Venkatesh Bhat makes Paavakkai Pitlai | paavakai pitlai | bitter gourd pitlai | PAVAKKAI PITLAI

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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@gvillanzceh1524]

Sir congrats for buying a BMW. I am humbled by ur attitude even after buying BMW ur behaving so cool with people around u. I'm really humbled by ur attitude as human being I need learn a lot from u sir.

[@sivajinisarma269]

சார் எனது மகன் autistic boy. அவன் இன்று சமையல் செய்யும் போது நீ யார் என்று கேட்டேன். அவன் தான் வெங்கடேஷ் பட் என்று சொன்னான். ஒரு சினிமா ஹீரோ மேல இருக்கும் ஒரு கிறஷ் உங்கள் மேல் அவனுக்கு... அவனுக்கு உங்கள் சமையல் மிகவும் பிடிக்கும்..உங்களுடைய ஷோ இரவிரவாக பார்த்திட்டு இருப்பான்... நான் சொல்லி இருக்கிறேன் அடுத்த முறை சென்னை போகும் போது பார்க்க முடிந்தால் பார்க்கலாம் என்று... பெரிய அளவில் விளக்கம் இல்லை அவனுக்கு ...கொஞ்சம் விளங்கும்..

[@senthumathi]

Unga son m oru thiramai saliya erupan particular a edhum onula pls identyfy and train him

[@venkatesh1972]

Kandippaga

[@sivajinisarma269]

@@venkatesh1972 மிகவும் நன்றி சார்

[@sivajinisarma269]

@@venkatesh1972 சார் இன்று எனது 30 வது கல்யாண நாள்...நான் வாழ்க்கையில் ஆசைப்பட விடயம் உங்களை பார்க்க வேண்டும் என்பதே...இன்று நீங்கள் உங்களை நாங்கள் பார்க்கலாம் என்று சொன்னது கல்யாண நாள் பரிசு எனக்கு...இதை விட யாரும் எனக்கு பரிசு கொடுக்க முடியும் என்று நினைக்கவில்லை..❤️❤️❤️❤️❤️❤️

[@sukumithra7]

Autism is not a disease. Who knows yr son can b a achiever in future. God bless d little boy

[@sandiyasandiya1391]

என்ன சொல்லி நான் பாராட்டுவது வார்த்தைகள் ஏதும் இல்லை வாழ்க வாழ்க வாழ்க வளமுடன் உங்களின் ஒவ்வொரு வீடியோவும் பொக்கிஷம்

[@sakthivelgovindaraj4252]

Sir I didn't eat pavaka in my life but I saw the dish ,here after I going to eat pavaka .Ur great sir

[@p.k8644]

தங்களின் கை வண்ணத்தில் கேரள கடலை கறியை ஆவலுடன் எதிர்பார்கிறேன்.

[@surendharkumar303]

Samayal samayal with venkatesh Bhat for hotstor app

[@sangeethaamuthan9878]

நிறுத்தி நிதானமாக சமையல் சொல்லி தரும் விதம் அழகு சார் யாரும் இவ்வளவு பொறுமையாக சொல்லி தருவது இல்லை ❤️☺️😊

[@sbharathi5846]

Yes da kanna 💙

[@sujitpillay8852]

Congrats Bhatt Sir For Your New BMW Car...

[@sbharathi5846]

Super super💛💛💛

[@nirmalas5778]

Avar recipethane panrar. Car enge vanthathu.

[@tharunm7849]

Yes one crore rupees car😮😮

[@sbharathi5846]

Illanga ji one crore fiftee lak,, inu en son solli irukar ji,,, any way nice News 🌟

[@thenmozhijeyakumar9583]

பாவக்காய் பார்த்து வாய் ஊறிய தினம் இன்று😋😋

[@RoseMary-df9ke]

அந்த காலத்தில் செவ்வாய் வெள்ளி ராணி குமுதம் என்றது போய் இப்போது VB சமையலை எதிரபார்க்கிறோம்

[@komalarajan8062]

S, but today till now ie. 3pm innum video varala.

[@k.thilakavathivelu1859]

Super dish one thing can I avoid shallow fry brother HAPPy DEEPAWALI to uall.

[@SundharRamanR]

I like your comment. This speaks lots and lots about VB. Thanks to both. என்னுடைய சமையலில் பார்க்கா பிடலே ஒரு Special ஐட்டம் , உங்களுடையது அதையும் தாண்டி....

[@meenakumarisivaramachandra9297]

மிக்க அருமையான செய்முறை விளக்கம். இதேபோல் அவசியம் செய்து பார்க்கிறேன். நன்றி சார்.

[@meenakumarisivaramachandra9297]

மிக அருமையான செய்முறை விளக்கம்.

[@San-tp8ss]

1:54 if it's sanitizer next to the stove...pls be careful sir...it's flammable Next dish: Kadala curry...

[@praveenaraghu2232]

Hello sir, I have tried many of your dishes .... They came out super tasty .... One request is that please make something out of banana stem , banana flower ( vazha thandu and vazha poo )... Also talk about how to clean and cut the same ... It seems to be very tricky :)

[@saraswathin7799]

வாழ்த்துகள் சார் BMW Car வாங்கியதற்கு.உங்க நல்ல மனசுக்கு நீங்க இன்னும் உயரம் தொடுவீர்கள். மஹா பெரியவா ஆசீர்வாதம் உங்களுக்கு என்றும் உண்டு.🙌🙌🙌🙌🙌🙌🙌👏👏👏👏👏👏👏

[@saimahaperiyavavinpaathaiy3429]

Hara Hara Sankara Jaya Jaya sankara

[@venkatesanmathsacademy8904]

அருமை அருமை... உங்களின் சொல்லும்! செயலும்!! வாழ்த்துகள் வெங்கட் சார் 🌹🌹

[@Ritik-uu7xw]

Sir we always admire at you in cwc pls don’t end it

[@draniladaniel1896]

Dear chef, I used watch your teaching regularly, but I rarely get time to cook like you. After many years I made your pavakai pitlai and enjoyed our lunch today. All my family members appreciated me. Thank you soo much. My mother from heaven will be blessing you to make me eat pavakai.. All appreciations and wishes belongs to you. Thank you chef.

[@hat_awesome21]

*Congrats Bhatt Sir For Your New BMW Car*

[@vidhyabaskar]

Unga videos paaka mattum thaan sir KZbin varen, ungala pola I have interest in cooking. Happy to see ur cooking sir

[@Political_stunt]

ரோடு கடை காளான் கிரேவி செய்யுங்க சார்...👍

[@priyakannan5994]

Adhu unhealthy he wont do that.

[@vijayalakshmiswamynathan5934]

முருங்கை கீரை ஸ்ப் please g

[@DrBrunoRecipes]

Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed

[@abiramia3531]

Nice of you Dr.Bruno 😊

[@rragupriyasampathkumaar3463]

My father's favourite...He use to make it very often and kathrikkai rasavangi too.....Miss him..Ur talk is very lively Sir 👍🏻💐

[@srinivasragavendra3594]

I tried this recipe and believe me.. this was the best pavakkai dish I had so far... love you sir

[@venthan9238]

Butt sir next video la shivangi pugazh ah kuda vachinu cook pannungalen....🤣🤣🤣atha paaka naanga kaathuttu irukkom.

[@arvinthdeenadayalan4823]

Wahhhh..... What an idea sir ji

[@mahendransubramani6954]

ஏன் நல்ல ஷோவை கெடுக்கனும்னு உங்களுக்கு ஆசையா. வேண்டாம் பட் சார் இப்போதைய நிலையே தொடரட்டும்

[@nirmalarsharma]

Fantastic. Its an entirely new dish. If we grind the powder without frying coconut and adding a little ulatham paruppu , it's poricchu kuzhambu in Mysore style. Which kadai do you use sir, looks like a stainless steel one, but a black bottom. Pl tell.

[@bhuvaneshwariganesh5833]

Thank you chef Ivalavu busy schedule laiyum engalukkaga nenga ivalavu menakedaradhukku rombha rombha Thanks Bhaiya

[@suganyasubramanian6327]

Great sir .. vengayam thakali and channa podama evlo taste ah pavakai receipe pannirukel..so glad to know this pitlai..thank you so much..for Navaratri days it's helpful..💯💯💯👍🏼👍🏼🙏🏼🙏🏼

[@teddygirl6748]

Sir I tried ur kashmiri pulav and burani raita today for my family friends... All ate well and repeatedly asked the recipe... Thank u so much sir❤️ Thanks alot .

[@jeyasurya0811]

Wow very super I like paavakai thank you so much 🙏👌

[@balaleelah5159]

Saar,pavaakai pittlai unggel kai patathum paunah jollikithoo Idhayam nallaiannai ehleh.Enggal idhayameh melt aidichoo.Super sir.

[@thulasirao9139]

Sir we make this pitla only boiled with any nut. Balance same receipe. Thanks for sharing. Come out very well...yummy.

[@shanti5554]

Cwc chef fan🤩🔥❤Congratulations Bhat sir for ur new BMW car🎊🎉

[@komalarajan8062]

Ready cash r EMI?

[@vasanthaviswadoss2242]

@@komalarajan8062 edha irundha namakku enna ? Idhu enna asattu kelvi ?

[@Sknd333]

Most awaited though already downloaded it in vijay tv samayal samayal. I never get bored even if u cook same recipe.

[@keylearner8755]

Bhat sir vunga style o style sir... super kalakuringa... thank you so much for this fantastic recipe..

[@rangarajans963]

பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது பிரதர் நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன் 👍 👍👍👍👍

[@indraselvakumari8101]

I hate bitter gourd chef but after seeing this video i cudnt resist myself that i tried this recipe and it’s just out of the world..i liked every bit of this dish..Thank you so much for this wonderful recipe chef

[@neenaprahallad6934]

Beautiful pavakka pitlai...chef your iron kadai is excellent...where is this available sir

[@saraladevimurali6349]

Sir super I try this dish Super recipe Thank you sir

[@Shiva-5758]

Congratulations Bhat sir neenga BMW car vangirukinga 1💝💝💝🥳🥳🚘🚘🚗🚗

[@priyasri7721]

Sir restaurant style soup and a perfect dessert upload pannunga......

[@MsClrs]

Sir I love this dish sir... May God bless you and your family 🌺🙏🏾

[@mnvn]

En mamiyaruku pavakai pidikathu ithula Avanga Sema impress panniyachu. Marumagal gethu kaatiya moment. Thank you Mahesh Bhat sir!! Illa Illa Venkatesh Bhat sir!! Cooku with comali marakave mudiyathu.. Canada to Accord hotel thaan next step. Vantha ungala paarthu oru selfie venum sir!! My whole family is waiting.

[@narayananrajam3311]

Excellent Chef! Your Patience in explaining minute tips is really appreciable!!! You are not only a fantastic CHEF but a GREAT,PATIENT -TEACHER.God bless you and ur family.!!!

[@rukmanisridhar5210]

ஆமாம்💕

[@krishavenim3481]

Exactly sir

[@hunterivessh6639]

This was the best karela recipe I ever had, whoever doesn’t like karela will start eating after trying this recipe , thank you chef for all your amazing recipes which we enjoy trying it

[@Intusr]

Dey nathari this is not kerala dish the next one is the kerala dish poramboku olunga video paru illati moodu.

[@berryberrystrawberry9905]

@@Intusr excuse me... bitter gourd is called as karela in Hindi...so stop using bad words...(not everyone knows Tamil language)

[@mangalammurali7762]

One day o will try I very very interested cooking sir.i very useful recepie because my husband is a sugar pasient so very useful thank you.by Mangalam murali madurai 🙏

[@keerthiprem2791]

Ipadi oru dish irukunu neenga soli than sir theriyuthu...looking yummy😋😋😋next recipe kondakadalai curry super sir waiting👍👍👍

[@radhak7723]

Bhatt sir. Really u r gentle man with good heart. In cwc u have told the reason to eliminate Aswin in previous episode. I appreciate your honesty. Anyway Aswin deserves it and he is known to all people through cwc. Thanks . Wish he should win d title.

[@lalithakeshavdas2054]

We love yr recepies. Kadai used by u is very good whete do u get these

[@mailbalajijagan]

Sir After so many years I am finding the right taste and I cook your dishes every weekend .. continue your great work ..You are a Fantastic chef 😋

[@__thyv]

Hi Chef ! Can you tell about Asafoetida, I found its available in brown powder(rice flour and asafoetida) and yellow one-(Brand name: Vandevi- ingrediants: turmeric, rice flour and 7% of asafoetida), which one is recommended. If I'm using yellow one, how many teaspoon should I use normally?

[@ak_4_3]

Sir really it comes out well I son likes it well

[@jaunani]

My roommates used to make it years ago and now it reminded me of those good memories with the exact taste when I tried your recipe. Thank you!

[@81257son]

Good afternoon Chef... tried your style of this dish... it was really nice and a fine diff... because i learnt it from my father in law in the iyer way..... i am Triyana s grandmother who is your daughter's classmate and hv met your wife and daughter at Triyanas house during golu

[@raghabrind1]

Tried the Pitalai today & couldn't believe that bitter gourd can taste so good

[@jayashree1250]

I eat from my childhood. It's a must to have certain dishes monthly once was our mom's regular menu

[@Nightcrawler333]

Madam, with which item can we have this pitlai dish? Rice or dosa or chappathi?

[@archanasdairy6037]

Very nice

[@geethaashwinkumar5825]

Thank you sir. I tried it . Came out well . Love your recipes and they way you cook

[@swethalokesh484]

Pavakkai pitalai super sir all like it thanks. For this wonderful recipe

[@gallabalaji1852]

With all respect ... Sir, neenga engiyopoitingae ... South indian recipes are top notch .... Any sweet with banana fruit - short videos pls

[@venkatasubramaniansrinivas6981]

I have not tasted Pavakkai Pitlai so far. Your recipe and dish kindles me Chef.

[@suriyamoorthi9067]

Nan indha dish ungala parthu munnadi ye kathukitan sir vera channel ah senju kamicheenga

[@hemavathi6973]

Sir we never miss any of your programs.. எல்லாமே ரொம்ப super ah இருக்கு..❤️ உங்க style ல பால் கொழுக்கட்டை recipe போடுங்க sir...

[@kanthimathivaithiyanathan544]

Hi Sir How to Make Bringirice You Are Making All Foods Super Best of Luck Thank you.

[@raisingstars6899]

Hats off to u sir🙏🙏🙏🙏 It's really very helpful for the begginers Bcoz u will explain briefly wt to add wt not to add

[@radhabhuvana]

Same pitla podi we use in vazajkaipodi curry and for brinjal podi curry 🙏🙏

[@jyothikrishnamurthy6347]

Can this Pitla Powder be used for any other vegetable? This recipe sounds too yummy. I like bitter gourd prepared any which way.

[@rangeelaseju1399]

Thank u for all the recipes sir ... thank u

[@sasikala3041]

46 mins 1.1k You're out Professor sir ❤️ with loads of love and respect from me, my husband and my family!

[@kalpanadevi437]

Hi good afternoon sir.. ur awesome teacher sir.. unga videovei paarthu romba easiyagavum tasty aagavum naanga samaithu nallaperu vangikarom sir. Thank q so much sir..

[@dwarkanathbalakrishnan2617]

It looks a different pitla recipe we normally use kondai kadalai also for this.but it looks awesome must be tasting yummy with hot rice and ghee.will definitely try this style soon and update with my feedback.

[@soundaryaanand7874]

Awesomr guruji thank you very much my dad's favourite recipe 😋 😀 😊

[@muthuvadivoo9161]

பாகற்காய் பிட்லே வெகு பிரமாதம் நீங்கள் உபயோகிக்கும் ஸ்டெயின் எங்கு கிடைக்கும் புனல் போல நன்றாக உள்ளது தங்களுடைய ரெசிபி புக் எங்கு கிடைக்கும் தயவுசெய்து சொல்லுங்கள் சார்

[@parveen9774]

வாழ்த்துக்கள்..சகோதரா சமையல் சொல்லிக்கொடுக்கும் அழகே அழகு தான்

[@yukitasunzz2060]

Please make a dish with MURUNGAKEERAI!! It is one of the most hated vegetables and we need to know a good recipe!!

[@Nightcrawler333]

He has already made a dish with murungakeerai. Search in his channel..

[@jessicafrancis6808]

Excellent recipes for South Indian foods i follow your channel

[@sathiyavlog8234]

பாவக்காய் பிட்லை super bhat sir உங்க recipe s எங்களுக்கு ரொம்ப பிடிக்கும்.

[@meenakshiramprasad6754]

மிகவும் அருமையாக இருந்தது பாவற்காய் பிட்ல. மிக்க நன்றி.

[@kjanaki3257]

Super sir God bless you an family sir

[@anu_9913]

Sir, The final output of the pavakai was very great sir😍😍 Utane senju saptanum Pola iruku chef, superb👏👏👏

[@PRIYADHARSHINIPXB-tj6wi]

Venkat sir enaku poori kuruma different method solunga please

[@lakshmirayan3479]

Sir, andhra karam podi eppdi seivathu nu oru video podunga...

[@brindarao29]

I prepared today... Came out very well. Thanks a lot...pitlai in style🙏

[@karthiklaxman9975]

Thank you sir u r ultimate

[@karthiklaxman9975]

First view

[@asianfoodspecialist739]

Super cooking!

[@srisundari8970]

Sir today we did this pitle, simply superb taste..and exploring cooking bcos of u..keep it up and waiting for kadala curry

[@veenavy3760]

India has such a diverse array of cuisine , all so different with incredible taste and nutrients. Thanks Venkatesh bhai

[@manjusai8590]

Sir ur dish alwàys mostly super

[@saranyad.s8158]

Sir one kind request plz put video how to make rose milk essence.. summer has started. Plz tell sir..

[@mangalammurali7762]

Today i tried your recipe paavakkai pittlai super sir.i will put intragram by mangalamurali Madurai.thankyou sir.

[@johnysugumar4662]

Sir plz .. oru perfect cabbage kootu epadi seiyarathu nu oru vedio podung sir.. I am waiting

[@radhas_arts8998]

Sir I like ur dishes very much, but love to eat ur dishes when u say ,nalla flavour kedaikum, arumaiya irukum, I feel the taste, the way you cook and your speech amazing sir, 👍

[@AishwaryaM-BComAF]

Thanks for giving such good dish sir yenna veetula pavakavea sapada matanga edha seangi dhara pora sir unga dis niraiya senji yenga vitula niraiya nala pearu vangi eruka🙂

[@vasukirajam2684]

As your stile pavakkai dish looks fantastic.thank you Bhat brother

[@justasantipas6312]

Bhat sir ragi semiya poduga pls

[@vasanthisrinivasan5532]

Super sir. Without onion and garlic. Very nice sir. Keep rocking

[@shanthiayyappan9964]

சார் நாங்கள் பருப்பு வேக வைத்தது போட்டது இல்லை மீதி எல்லாமே நீங்கள் செய்வது போலதான் அருமையாக இருக்கிறது

[@krithika972]

Talented nd true heart lotz of love from banglore sir feeing soo bad tat cwc2 is gonna b over soon ❤️

[@rajiramani2675]

Can you not remove the fried ingredients with the help of spatula which drain oil in the pan itself instead of straining the oil and pouring back to the pan Sir. You are such a great chef.

[@suseendarraj]

Vellaiappam receipe plz sir with best combinathion chutney for that

[@srividhyajayaraman6151]

Amazing... I have never done this type of pitlai sir... I will definitely try... Thank you 🙏

[@srivathsans578]

We need Kanchipuram Idly Recipe Thala...🙏🙏

[@nirmalragu]

Chef 1.malai kofta white gravy 2.bombay chutney Preparation podunga