Very best Lemon Ricotta Cheesecake! | Quick & Easy Ricotta Lemon Cheesecake

Lemon Ricotta Cheesecake is where it's at today on Dine It Frugal! I had actually discovered this cheap and easy to make cheesecake in the cookbook of my air fryer, I tried to make it in the air fryer once and it overflowed into a huge mess, so I adapted it to make in a regular oven and it's become a huge hit. Because it uses Ricotta instead of Cream Cheese it's much cheaper to make than other types of cheesecake and it also has no base, so you can just mix it all together, please it into a baking tin and there you have it, a delicious cheesecake to share!
If you'd like the full recipe please click on the link below (or cut and paste the link into your browser) to head over to my blog.
dineitfrugal.blogspot.com/202...
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Music:
We Made It by Reed Mathis

[@titasdragonnails9043]

2 cups ricotta cheese 3/4 cup sugar 2 tsp vanilla extract Juice and grind of 1 lemon 3 tbsp cornflour 3 eggs 320 F

[@titasdragonnails9043]

Thank you for sharing, I've subscribed and making this tonight! 😋

[@MeeNuFer]

I made this a few months ago and it’s the best cheesecake I have ever had - thank you 🙏🏾 It was so good that my cousin has asked me to make it for our Mother’s Day celebrations 🎉 that are coming up. This is a simple and an amazing recipe!!!

[@DoItFrugal]

I’m so glad to hear that you really enjoyed this recipe and so did your family! It’s one of my favourites too 🥰

[@CentsibleLivingWithMoneyMom]

This looks so good

[@susanr5546]

I used to have a similar recipe. I will give this a try!

[@DoItFrugal]

Hope you enjoy :-)

[@peterh2578]

Nice to hear an Aussie voice

[@dedmoroz8610]

Looks great and delicious. I think its more healthy than the ine from cream chease.

[@nfd7329]

Hi, thanks for the recipe. In terms of the lemon rind, does it mean the juice of one lemon plus another tbsp, or just one tbsp total?

[@DoItFrugal]

You want the rind of one lemon, grated. Just the rind. Then one tbsp. of lemon juice. I usually grate the lemon, then cut it in half, juice and take 1 tbsp. of that. I hope what I’ve written makes sense. Thanks for commenting! I really hope you enjoy making this recipe 😊

[@nfd7329]

@@DoItFrugal thank you! Will try making this tonight

[@pearceodegard582]

How long does it take to cool?

[@DoItFrugal]

Takes about 2-3 hours to cool completely. But that will depend on how hot it is where you are. Hope this helps 😀

[@pearceodegard582]

@@DoItFrugal so good

[@friederichrex9622]

Im gonna make this now, but i hate it when they dont give quantities of ingredients.

[@DoItFrugal]

You can find the full recipe here: dineitfrugal.blogspot.com/2020/09/lemon-ricotta-cheesecake.html?m=1

[@lilianwong18]

Can you freeze this ricotta cheesecake?

[@DoItFrugal]

It's never lasted long enough in my house for me to freeze it. You may be able to freeze it but I would suspect that it would change the texture and possibly weep liquid when defrosted.

[@dvorahji]

I put it in a square pan and cut it into 2 inch squares and freeze them each individually first and then put them in a freezer container and eat them as a snack!! try it. you can do that by the slice too from the round pan. Just freeze each slice individually first before freezing the whole thing (doesn't get freezer burn that way). take them out individually defrost, spritz a little whipped cream on them - and you always have snack ready for friends

[@DoItFrugal]

I love this tip! Thank you so much for commenting :-)

[@lindac5273]

Exact measurements of ingredients ?????

[@DoItFrugal]

Hi There, Here's the list of ingredients that you'll need to make this recipe. 500 gm Ricotta Cheese (smooth ricotta works best) 150 gm Sugar 2 tsp. Vanilla Essence 1 lemon, grated + 1 tbsp. Juice 3 Eggs 3 tbsp. Cornflour Just a note, tbsp refers to 20ml measure. You can also find the full recipe here: dineitfrugal.blogspot.com/2020/09/lemon-ricotta-cheesecake.html Thanks for commenting! :-)