電飯煲鳳爪排骨飯🔴Pork ribs rice and chicken feet with rice cooker🟠

⬇️⬇️English recipe follows⬇️⬇️
電飯煲鳳爪排骨飯
材料：
鳳爪（炸）7隻
急凍排骨10粒（約半斤）
豆豉15粒
辣椒仔1隻
蒜頭4粒
米2膠嘜
處理：
1. 鳳爪，清水解凍。
2. 排骨，清水解凍。
3. 排骨解凍後，倒去水分，加入粗鹽1茶匙乸5分鐘，去除雪味、腥味，及加入少許鹹味。
4. 辣椒仔，去椗，打直1開2，去籽。
蒜頭，去皮。
5. 蒜頭，辣椒仔及豆豉，清水洗乾淨，切碎。
6. 鳳爪及排骨，清水沖洗乾淨，擎乾水。
7. 鳳爪，切去趾甲。
8. 鳳爪及排骨，廚紙索乾，分別放在2個碗內。
9. 加入調味料：
排骨 鳳爪
a. 生粉 1／3湯匙 1／3湯匙
b. 糖 1／3湯匙 1／3湯匙
c. 泰國蠔油 1湯匙 半湯匙
d. 胡椒粉 適量 適量
d. 油 半湯匙 1／3湯匙
e. 生抽 - 1／3湯匙
f. 老抽 - 1／3湯匙
10. 蒜頭，放一半份量在排骨及鳳爪內，同時加入油1／3湯匙。
11. 辣椒，放一半份量在排骨內，少許放在鳳爪內。
12. 豆豉，加入排骨內。
13. 撈勻排骨及鳳爪，醃10分鐘。
烹調：
1. 白米，放入電飯煲內，清水洗乾淨。
2. 白米，加入清水，米與水的比例1:1.5。
3. 排骨，放在米上。
4. 開始煮飯。
5. 飯差不多收乾水，放鳳爪在排骨上。
6. 開掉電源，重新煮飯一次。
7. 完成，灑上蔥粒在排骨及飯上。
8. 可享用。
Pork ribs rice and chicken feet with rice cooker
Ingredients:
Frozened chicken feet (fried) 7 Nos.
Frozened pork ribs 10 cubes (about 0.5 catty)
Preserved beans 15 Nos.
Chili 1 No.
Garlics 4 Nos.
Plain rice 2 plastic cups
Preparation:
1. Chicken feet, defrost in tap water.
2. Pork ribs, defrost in tap water.
3. Pork ribs have been defrosted, pour away water. Season with 1 tsp of cooking salt for 5 minutes, to remove unpleasant smells and add some salty tastes to them.
4. The chili, cut off anchors. Divide it into 2 shares vertically. Remove seeds.
The garlics, get them peeled.
5. Garlics, chili and preserved beans, rinse with tap water. Chop well.
6. Chicken feet and pork ribs, rinse with tap water. Drain.
7. Chicken feet, cut off nails.
8. Chicken feet and pork ribs, dry with kitchen towels. Put them in 2 separate bowls.
9. Add seasoning:
Pork ribs Chicken feet
a. Tapioca starch 1/3 tbsp 1/3 tbsp
b. Sugar 1/3 tbsp 1/3 tbsp
c. Thai oyster sauce 1 tbsp 0.5 tbsp
d. Pepper appropriate appropriate
amount amount
e. Oil 0.5 tbsp 1/3 tbsp
f. Light soya sauce - 1/3 tbsp
g. Dark soya sauce - 1/3 tbsp
10. The garlics, put half into the pork ribs and chicken feet. Add in 1/3 tbsp of oil at the same time.
11. The chili, put half into the pork ribs. Put little chili into the chicken feet.
12. Preserved beans, add into the pork ribs.
13. Mix the pork ribs and chicken feet well. Season for 10 minutes.
Steps:
1. Plain rice, put into a rice cooker. Rinse with tap water.
2. Plain rice, add in water. The ratio of rice and water is 1:1.5。
3. Pork ribs, put on top of rice.
4. Start cooking.
5. Rice starts has been almost cooked well, put chicken feet on top of pork.
6. Turn off power. Restart the rice cooker again. Cook once more.
7. Complete. Put green onion cubes on top of pork ribs and rice.
8. Serve.
電飯煲鳳爪排骨飯
Pork ribs rice and chicken feet with rice cooker
Simply use pork ribs, chicken feet and a rice cooker. You can do a delicious meal. Yummy. 😋😋
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[@VeryGood_VeryGood]

⬇️⬇️English recipe follows⬇️⬇️ 電飯煲鳳爪排骨飯 材料： 鳳爪（炸）7隻 急凍排骨10粒（約半斤） 豆豉15粒 辣椒仔1隻 蒜頭4粒 米2膠嘜 處理： 1. 鳳爪，清水解凍。 2. 排骨，清水解凍。 3. 排骨解凍後，倒去水分，加入粗鹽1茶匙乸5分鐘，去除雪味、腥味，及加入少許鹹味。 4. 辣椒仔，去椗，打直1開2，去籽。 蒜頭，去皮。 5. 蒜頭，辣椒仔及豆豉，清水洗乾淨，切碎。 6. 鳳爪及排骨，清水沖洗乾淨，擎乾水。 7. 鳳爪，切去趾甲。 8. 鳳爪及排骨，廚紙索乾，分別放在2個碗內。 9. 加入調味料： 排骨 鳳爪 a. 生粉 1／3湯匙 1／3湯匙 b. 糖 1／3湯匙 1／3湯匙 c. 泰國蠔油 1湯匙 半湯匙 d. 胡椒粉 適量 適量 d. 油 半湯匙 1／3湯匙 e. 生抽 - 1／3湯匙 f. 老抽 - 1／3湯匙 10. 蒜頭，放一半份量在排骨及鳳爪內，同時加入油1／3湯匙。 11. 辣椒，放一半份量在排骨內，少許放在鳳爪內。 12. 豆豉，加入排骨內。 13. 撈勻排骨及鳳爪，醃10分鐘。 烹調： 1. 白米，放入電飯煲內，清水洗乾淨。 2. 白米，加入清水，米與水的比例1:1.5。 3. 排骨，放在米上。 4. 開始煮飯。 5. 飯差不多收乾水，放鳳爪在排骨上。 6. 開掉電源，重新煮飯一次。 7. 完成，灑上蔥粒在排骨及飯上。 8. 可享用。 Pork ribs rice and chicken feet with rice cooker Ingredients: Frozened chicken feet (fried) 7 Nos. Frozened pork ribs 10 cubes (about 0.5 catty) Preserved beans 15 Nos. Chili 1 No. Garlics 4 Nos. Plain rice 2 plastic cups Preparation: 1. Chicken feet, defrost in tap water. 2. Pork ribs, defrost in tap water. 3. Pork ribs have been defrosted, pour away water. Season with 1 tsp of cooking salt for 5 minutes, to remove unpleasant smells and add some salty tastes to them. 4. The chili, cut off anchors. Divide it into 2 shares vertically. Remove seeds. The garlics, get them peeled. 5. Garlics, chili and preserved beans, rinse with tap water. Chop well. 6. Chicken feet and pork ribs, rinse with tap water. Drain. 7. Chicken feet, cut off nails. 8. Chicken feet and pork ribs, dry with kitchen towels. Put them in 2 separate bowls. 9. Add seasoning: Pork ribs Chicken feet a. Tapioca starch 1/3 tbsp 1/3 tbsp b. Sugar 1/3 tbsp 1/3 tbsp c. Thai oyster sauce 1 tbsp 0.5 tbsp d. Pepper appropriate appropriate amount amount e. Oil 0.5 tbsp 1/3 tbsp f. Light soya sauce - 1/3 tbsp g. Dark soya sauce - 1/3 tbsp 10. The garlics, put half into the pork ribs and chicken feet. Add in 1/3 tbsp of oil at the same time. 11. The chili, put half into the pork ribs. Put little chili into the chicken feet. 12. Preserved beans, add into the pork ribs. 13. Mix the pork ribs and chicken feet well. Season for 10 minutes. Steps: 1. Plain rice, put into a rice cooker. Rinse with tap water. 2. Plain rice, add in water. The ratio of rice and water is 1:1.5。 3. Pork ribs, put on top of rice. 4. Start cooking. 5. Rice starts has been almost cooked well, put chicken feet on top of pork. 6. Turn off power. Restart the rice cooker again. Cook once more. 7. Complete. Put green onion cubes on top of pork ribs and rice. 8. Serve. 電飯煲鳳爪排骨飯 Pork ribs rice and chicken feet with rice cooker Simply use pork ribs, chicken feet and a rice cooker. You can do a delicious meal. Yummy. 😋😋 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴

[@kimyiu69]

我真係好鍾意睇你啲片學煮飯. 加油👏🏻

[@gigihung9015]

😃早晨👍👍😙最喜愛鳳爪排骨飯去到邊都鍾意食🥘🤩😋

[@VeryGood_VeryGood]

係呀🙏自己煮都好容易😁

[@adachu9070]

酒樓飲茶經常吃😂

[@irenechang831]

好哥哥🌈午安🙋‍♀️鳳爪排骨飯,電飯煲製作簡單又好味道呀💯👍多謝你分享🎉🤗🤗🤗👍👍👍

[@VeryGood_VeryGood]

Irene 🌈🙋🏻‍♂️♥️鳳爪排骨飯電飯煲簡單製作👍😋輕鬆就煮到🤝🌈♥️🙏🏻

[@ck5056]

題外話，前幾日係淘多多買咗個200元大陸雜牌電飯煲，竟然好用過我十年前800元買的panasonic，因為壞壞地想換就平平地試下，唔好用再買返panasonic，宜家省回一大筆。

[@VeryGood_VeryGood]

Ck🙋🏻‍♂️咁真系好啦👍🥳有時淘到心目中啱用嘅真係好開心😁唔一定價錢貴或者有牌子就係好嘢😅最緊要實際啱用😃😍🙏🏻

[@kltse4707]

可分享牌子型號嗎？謝謝

[@ck5056]

@@kltse4707 叫CHANGHONG 190幾蚊，適合兩個人用。

[@user-mq8cs5pv2v]

我都系加左油菜先。咁就完美又价平啦

[@VeryGood_VeryGood]

志賢🙋🏻‍♂️大家煮開飯📛特別醒目🤝👍😋✌️😄😍🙏🏻

[@funglau3276]

好师傅你个粉红色电饭煲好靓是否淘宝实😂😂

[@VeryGood_VeryGood]

Fung🙋🏻‍♂️係呀淘寶買㗎😃經經濟濟小家庭唔錯㗎☺️有需要可以俾條link你㗎🤝😍🙏🏻

[@funglau3276]

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[@apriltsang7029]

正 多謝好哥❤❤

[@VeryGood_VeryGood]

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[@tigerone1218]

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[@VeryGood_VeryGood]

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[@yuki3ngan1]

好哥哥早晨。你好請問你的電飯煲在那裏買的 好啱我想要的大小 唔該🎉

[@angelchan8698]

👍❤❤❤

[@VeryGood_VeryGood]

多謝Angel❤️❤️❤️👍😋♨️🙏🏻

[@brendachan3238]

好哥你好，大家好！好耐冇留言但一直有收看😊可否話我知在哪市場買餸？

[@VeryGood_VeryGood]

老友記🧒多謝呀🙏😄得閒就嚟傾下計啦💞我喺乙明邨街市👈沙角邨街市👈買餸㗎🙏😄

[@YanPo_touch]

❤快手快腳入味

[@VeryGood_VeryGood]

好開心呀🙏多謝曬呀🙏🧒🤝😄

[@didicheung5355]

凰爪排骨冇得顶正🫦💧💧💧👍👍👍👏👏👏😘🕺🏆🤸‍♂️

[@VeryGood_VeryGood]

Didi🙋🏻‍♂️唔使睇火📛輕鬆喺屋企就煮到鳳爪排骨飯💯💯😋👍👍👍😘🤸🏻‍♂️🙏🏻

[@didicheung5355]

最梗要快😂​@@VeryGood_VeryGood

[@poonricky6932]

好哥，你好，你D片好好看，我有订阅，忠实粉丝。請問下你買排骨的凍肉店的店名或地址，谢谢了。你那間凍肉店特别好的。😂

[@VeryGood_VeryGood]

我好開心呀😄🙏💞多謝阿ricky🧒呢間舖頭係沙田乙明邨週田記👈👍😄

[@VeryGood_VeryGood]

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[@fannyyiu519hot]

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[@VeryGood_VeryGood]

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