Canning Pickled Jalapeño and Carrots - Tex Mex Style!

These are almost always served with Tex Mex food, and even Barbecue in South Texas. I like to add a splash of olive oil on top after opening the jars. So tasty - and hot!
Here is a link to the scoop strainer: Joseph Joseph Scoop Colander Strainer Slotted Spoon, Large, Black www.amazon.com...
Here is a link to ForJars: forjars.co/?sc...
Here is a link to the stainless steel steam canner: Kitchen Crop VKP Brands Canner, Holds 7 Quart Jars, 20 Quart Liquid Capacity, Silver. a.co/d/2E2ZDs2
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