Victoria's Keto Pastry Dough!

[@lunavanbutterfly1594]

Oh my gosh! You're a STAR an absolute brilliant gigantic Star. This is what I have missed the most the past 15 years and I promise you my husband will absolute pass out the first time he's presented with one of the traditional Scandinavian or French dessserts I used to make him. I love you. Marry me? We won't tell our husbands.😆🤣

[@redhatpat9387]

🤣🤣🤣

[@abolitionistsofalabama261]

@@redhatpat9387gross

[@Itsadarknight]

Oh my gosh, ever since I was diagnosed with inherited diabetes I have been longing for a real Aussie meat pie smothered in tomato sauce (ketchup) with a good pastry. No one in my family could tell this was keto pastry. It’s the bomb.

[@stevendunn264]

Love the new intro. Very professional looking.

[@gelwood99]

Boy, oh boy! I see chicken pot pie and fresh tomato pie in my future!

[@robinsmith5703]

So a made a cream cheese with strawberry tart. Was amazing!!! Thank you so much for coming up with this pastry dough!!!❤

[@stay-salty43]

And just like that we have pastry dough/pie crust ❤❤🙌🏻

[@jefffisher1045]

Common people, we need 100k, LET'S GO!!!!!

[@christkratos]

Woo Hoo 🎉 I'm leaping for joy! Now I can have quiche with a crust. So many possibilities. Thanks bunches, Victoria! 🥰 By the way, how has your back been as well as the seizures? 🙏

[@jjodom1010]

You are the Queen of Keto Baking!

[@debrabremmer9541]

I can't wait to try this

[@optionout]

Hey Victoria, can this dough be used for eggrolls'?

[@cindywise3307]

I couldn't print it. :(

[@maghurt]

💓💓💓💓💓

[@beverlyodom-jackson2329]

You can also put the dough in a large ziplock bag shape in a disc and freeze

[@louvin5671]

I love this. But, can I use vkf 2? That is what I use for my bread.

[@RhondaShubert]

My food processor is very small, any other options?

[@christkratos]

Does this make two 9" pie crusts?😊

[@carmencastro9863]

Hi Victoria!!!!!! I’m have been waiting for this recipe. I’m so excited. Thank you so much. 🙏❤️

[@KetoRitas]

Oh goodness strudel at Christmas seriously love it

[@pattismith5211]

I have not seen an actual pie crust made with this recipe. Can someone show me the crust actually made!! I want to try with so bad!!!!😊thank you!!

[@dianegougelet1829]

Hi Victoria ~ Thank you for preparing this pastry dough! I'm looking forward to using Chayote to make a Faux Apple Pie with it.😉 I'm trying Organic Apple Powder to, hopefully, ramp up the flavor along with the spices. FYI, to make rolling the cold dough out much easier after refrigeration... when you first remove the dough from the processor, shape it into a flattened disk using the plastic wrap (to prevent the dough from sticking to the counter or your hands). Thanks again for ALL of your efforts! 🙏 I'm so grateful that I found your channel! 🙋

[@jogee7603]

Chayote squash faux cinnamon apple desserts are wonderful. For anyone who hasn't made it, yet, just know that the squash is best when cooked very well. When it's al dente it doesn't mimic apples quite as well. This pastry dough of Victoria's is sure to be a game changer!!! So many options already going through my head.

[@marinashear3818]

@@jogee7603What is your recipe, please?

[@ShariR-NevadaPuP]

I made your pastry dough and a made an low carb apple pie. I used the sugar free apple filling and even made the dough strips on top 🙂 Soooooooo yummy 😋 I also made a fried hand hamburger pie but was not as fond of that. I am gonna try it again but bake it in the oven instead of frying it. I would like to make a pot pie too. So many variations that we are gonna be able to do with this dough. I took a pic of my pie so will post on the facebook once you are back on.

[@kayingalls6095]

No vanilla extract for this dough ?

[@pennyhawkins-jackson9782]

Thank you for all your hard work! I've missed having pie crust!

[@jogee7603]

UPDATE! This cheesecake with Victoria's pastry dough turned out delicious! I could not have asked for a better keto dough. I was a little concerned while I was pre-baking the crust because butter was floating in the bottom. Have no fear! It all soaked back in. I did have to punch the crust down even more as it began to rise from an air bubble while baking. The faster you work with it, the easier it is to handle. Great job, Victoria!!! THANK YOU!! I just made a lemon cheesecake with this recipe. It's fresh out of the oven, so I'll have to be patient while it cools down and sets. So far, it looks gorgeous and SMELLS DELICIOUS!!! It appears to be a game changer. Can't wait for Friday's video. THANK YOU, Ms. Victoria!!!

[@Quiltersheart]

I couldn’t believe it when I first saw your video. How much better can this get. Can’t wait to try making something. Think I’ll try pop tarts😂 Thank yiu so much!!

[@purmila83]

hi. can honey be used as the sweetener substitute? thank you!

[@kayingalls6095]

The flour before this new one , do you use that for anything or you use this one for everything?

[@elizabethcoutts5203]

Thank Victoria once again! I so appreciate your hard work! However, I have one BIG request. Could you please use gram/ml measurement instead of cup measurements for all your written recipes? After all your hard work to perfect your recipes, it is hard for us to replicate your recipes in Australia and other countries. Eg. Angel food cake calls for 1/2 C both sweeteners. Our cup is different to yours and each ingredient has a different density. Grams or mls are precise and work for your all your followers. Thanks so much!

[@leahrowe847]

Can't you just google the conversion? That's what I do for every measurement I need to convert... The internet has links for every ingredient & quantity, so it's pretty easy to just plug it in, convert it, get the quantity you need, & make a note on your recipe card of the conversion, then make the recipe... hopefully many times! Happy baking.

[@lou-annatkinson4211]

Oooh, this is exciting. Is it like a puff pastry or a shortcrust pastry? Is it a dough or a pastry? I have a batch of my VKF made up to use, do I use it as a plain flour (no baking powder)? Thank you for your inspiration Victoria. From Australia 🇦🇺 ♥

[@PursuingHeaven]

I am making pop tarts and chicken pot pie this weekend :)

[@leahrowe847]

Croissants... Pretty Please!!

[@victoriasketokitchen]

😉

[@StevePerryisthebest]

*Yeeeeeeeess* 😊👍👍😋😋

[@debbiepatrick4499]

Woohoo!

[@nightwing615]

I’m so excited to see what pastries you have in store. I have been craving a good pastry 😭

[@tomswinney9499]

Hi- looking for amounts to blend ERYTHRITOL, ALLULOSE AND STEVIA LEAF EXTRACT for a 1:1 Replacement with Sugar used in baking. Can you help?

[@ivetteme3707]

Do you add sweetner even if you're making a savory dish?

[@victoriasketokitchen]

Yes absolutely it isn’t to add a sweet taste it actually combats any bitterness

[@lighthousefan5538]

Oh, so many favorites, so hard to choose where to start. Fried hand pies! 🥧 🎉

[@karynstouffer3562]

I have been searching for exactly this! Thank you so much!

[@JstcountryGirl]

I’m so confused. I thought the latest best flour was the 2.0. Am I missing something?

[@victoriasketokitchen]

kzbin.info/www/bejne/nIqQoX95iLmpesksi=6sSIgaj8q0GZDEUv

[@WendyMikePahl]

You are a mind reader i was going to ask for a flakey pastry recipe. I use to grate frozen butter into my pastry instead of doing big chunks- making sure it was cold. Bless.

[@PatriciaBoyd-w6d]

Thank U soooooooo much for doing this 😊recipe. Can't wait to try making so.e pies 💜💜💜🥧🥧🥧

[@michellerobertson9795]

Which flour do I use???

[@victoriasketokitchen]

Victorias keto flour

[@ernajuliannaprimo9745]

THANK YOU VICTORIA!!!!!!Ive been waiting for this....Julianna NC

[@optionout]

Victoria is a very good woman. This vid, VERY well edited!

[@KetoCookbooksCorner]

*Thanks for sharing this great recipe!*

[@sweetrouble420]

Oh my goodness. Can't wait to use it. Thank you so much. You are amazing ❤

[@jkwon9333]

can you use allulose instead of xylitol?

[@karenlatham4053]

Agreed. I won't buy Xyl. Scared my dog will get it somehow, some way :(

[@Nikkiijean]

Super excited to try this with your einkorn flour blend. Thanks again, so much, for everything you do Victoria- You’re an absolute star. ❤ 🥧

[@williampayne9526]

Is this a start of a healthy keto pop tarts?- wew if so , finally

[@vickialmond7910]

Is your butter salted?

[@blancamorales5315]

Ayyy sufro 😢 y me deleitó con tus recetas Victoria , donde puedo encontrar todo lo que necesito para hacer la harina Victoria Keto! Saludos Sra.Bonita 😊

[@patzumach3425]

Yay! This is awesome!!

[@davidserres6455]

Thank you, sounds wonderful and I will try it soon!

[@Justingkincaid]

You're a marvelous human. These are great.

[@jmitchell3]

Please croissants please 🙏

[@leahrowe847]

OMG... I asked for those too!

[@victoriasketokitchen]

😉

[@victoriasketokitchen]

😉

[@julieburns7973]

Thank you

[@maggietopkis4536]

I am really super excited about this

[@KarenShady-l4b]

You are a lifesaver. I found youre channel this morning, and, Ive already binge watch many of youre amazing videos.

[@angelaromero3466]

PLEASE Which flour?

[@victoriasketokitchen]

kzbin.info/www/bejne/nIqQoX95iLmpesksi=BD06YcQhsDRXRX98 Also the link is in the description box

[@jodybogdanovich4333]

No room in my apartment for a food processor. 😢 Guess I'll be making this dough the old-fashioned way. 💪

[@AccioPadfoot12]

I got some free-to-me apples last week. Peeled, cored, sliced, cooked them today into pie filling with sugar free sweetener, and as soon as I have time, I'm making this pastry dough! Thank you Victoria!

[@sarahstocks3088]

Maybe poptarts mght be good with this dough?

[@julies48a]

Keto pastry dough. Heavenly.

[@ordoniorb]

Can your Keto Pastry Dough work to make croisants?

[@victoriasketokitchen]

Yes 👍🏼

[@debbiecole1090]

Whoopie pie please?

[@Itsadarknight]

How much is a stick of butter? Anyone? Butter is Australia is sold in 250g blocks or 500g blocks. Surely it can’t be this much.

[@danneyandroid0391]

What we call a stick of butter is 1/4 pound. HTH

[@jerrigregory2514]

112 grams

[@desireeluciano]

So excited!

[@ARoo-]

What is VKF? Excuse me, english ist not my language... Thank you 🕊️

[@victoriasketokitchen]

kzbin.info/www/bejne/nIqQoX95iLmpesksi=1CrBJyp5wp2cQU4W

[@ARoo-]

@@victoriasketokitchen Wow so fast!! Thank you so much. I subscribed to you right away. I have all ingridients here. 💚 Greetings from Germany Anke 🕊️

[@273dr]

Can you use the eichorn flour version as well?

[@victoriasketokitchen]

kzbin.info/www/bejne/nZbSgZqOfNpmr6csi=8xOjpr-Tgymf6cLm

[@ndtea]

Hi Victoria! I have a question about using your flour blend (if any one can answer this, please do! Thanks!). I normally try to use gram weight for ingredients in a recipe, but a cup of regular wheat flour is 120g and a cup of your keto flour is much lighter in weight. So I'm guessing that when I make some of my older recipes using your flour I should just use the cup measurements and not weight - true? Thanks!

[@victoriasketokitchen]

Yes, It’s cup for cup NOT gram for gram correct 👍🏼 when substituting my flours for white flour it’s a cup for cup substitute and if u want to weigh in grams my recipe cards will say how many grams of MY FLOUR is needed for 1 cup 👍🏼

[@ndtea]

@@victoriasketokitchen Thanks Victoria! I made a favorite scone recipe today and it turned out great! Your keto flour is genius!

[@donnabrown9897]

Can we make pasta using your flour?

[@tamarajans]

Thanks!

[@victoriasketokitchen]

Oh friend thank you so much!!!!😊 your so sweet and constantly encouraging 🥰

[@darleneroach2848]

Does your flour/ingredients have gluten in them?

[@victoriasketokitchen]

No they do not

[@redhatpat9387]

Search her channel for VKF (Victoria's Keto Flour) to find the recipe for the flour she is using. BTW - NONE of her flours (from the very first mixture to the most recent) have gluten in them.

[@victoriasketokitchen]

kzbin.info/www/bejne/d3_EiIqZYph3l9ksi=Wjg0p4IjQTCBnt_4

[@paulaoyedele2081]

​@@mannyqueiruga6287.... You could be kind & just as easily tell them, as Victoria just did Please be kind to commenters, sometimes first time watchers want a simple answer rather than watching 50 or 60 videos. It does not hurt to say yes or no. Kindness is very rewarding.

[@tamarajans]

Am I excited about this one?… UH-HUH! 🎉🤩🎉 lol… Super love the idea or premixing & refrigerating the dough. I’ll be ready with my apron on for next Friday. 💝🥳 And thank you SO much, again, for all you do. Aside from having a whole menu of delicious but healthy/low carb food to enjoy, it’s just become my fun hobby (or… obsession 🫣) now. It’s a big part of why this works so well for me. You are a WONDER! ❤