GRILLED skirt steak with CHIMICHURRI Sauce | Villa Cocina

[@johnsperka2253]

In this world where everything seems to be falling apart- watching your beautiful videos helps me see some goodness in the world/ thanks so much- please keep cooking

[@dstarlette25]

Great video! 👍 Everything looks absolutely delicious!

[@DojoOfCool]

That looks so good I wish I could jump through the screen and get a plateful.

[@TheAlexkidx]

I wish to visit them, hahahahaha

[@VillaCocina]

I hear you! But good news you can try it at home 🏡 🙂

[@jimmijames1]

Looks great I’m going to grill some veg and cherry tomatoes too , and the mint is a great idea too Aloha

[@Reinolds_Recipes]

Love it!!! Will try this soon :) thank you again for sharing… subscribed to your channel ❤️

[@cookingwithmimmo]

Maravillosa receta con copos cumplidos 🎀. Me gusta mucho. Me invito de ti 👍

[@mogarcia9755]

An enjoyable video like the comic relief interaction 😄, that sauce looked vibrant green great job cooking that awkward length of pure meat heaven…

[@VillaCocina]

Glad you enjoyed it

[@mikewatson5281]

I’ve never had chimi churi and I’ve never had grilled Brussel sprouts but man that looks amazing

[@angelstarr5509]

That looks delicious 😋 thanks for sharing

[@melissastanley632]

That looks and sounds amazing wish I was there to eat I know Nelson is one happy man

[@hafeezurrahman1000]

Hi, Thanks for the great video. Which other beef cuts can be used for this recipe?

[@VillaCocina]

Flank steak

[@condeerogers5858]

You cooked that meat perfect. My mouth is watering.

[@SheSweetLikSugarNSavage]

Oh thank god ❤ mita even pulled out the molcajete😆everybody keeps putting stuff in juice blenders. Thank you for sharing.

[@danietkissenle]

Why use a mortar and pestal over a food processor

[@condeerogers5858]

I love you guys. You are my favorite cooking channel.

[@VillaCocina]

Thank you so much! We appreciate you all!

[@bellindagillis2549]

Looks amazing!! Can’t wait to try it!!! Blessing !

[@mr1pearl]

Looks so goooooood !

[@APPLEtv4VIERACAST]

Already looks good!!!! :o)

[@RonR]

Rossana, It’s going to be 90+ in New York tomorrow so I’m gonna take this recipe to the park with my wife and grill it. Thank You so very much for sharing your amazing recipes. By the way Rossana, You look amazing and healthy, I say this with the outmost respect to you and Nelson. Enviándoles a ambos un fuerte abrazo.

[@VillaCocina]

Muchas gracias ☺️ y que disfruten!

[@Niagra2011]

If your cooking was not so good, Nelson would be looking at the floor and not at that Fantastic meal you just made him. Yumm!

[@VillaCocina]

He really enjoys it ☺️

[@rlhenry99]

I may have missed the link to where you ordered the meat from

[@rickyr7068]

Its coincidental I was doing a search for this recipe and this popped up in my notifications. Thanks for sharing

[@VillaCocina]

Im gad you found us! Enjoy!

[@raniayacoub1770]

Hi Rosana, where can grape tomatoes on the Vine be purchased? Love the bbq video!

[@VillaCocina]

Whole Foods, Sprouts, Publix. Hope this helps

[@mootrevo]

Another great show, very fun :)

[@huntthornhill6713]

I wish I was your neighbor... Then I might get the help I need to learn to cook better.

[@VillaCocina]

You can definitely use our video tutorials 🙂

[@FaceEatingOwl]

You're a lucky man Nelson, having a lady like this 😋 cooking you a big ole snake of a steak to absolute perfection and garnishing it so beautifully. I think I'll be making this one this summer ☺️ 🇲🇽 Mmmmmmexican. Cheers guys x

[@paulj2948]

Nelson is so cute. Yum!

[@mactimo333]

Your appreciation for everything from the birds chirping to a beautiful meal with great ingredients is so nice to see

[@po6600]

Omg loved it

[@frankwillet1609]

Outstanding!

[@Garth2011]

Yummy

[@pardefarmeaurx3720]

Mmmmmmmm

[@Colorado970]

OMG, yummy!!

[@VillaCocina]

😋

[@MrDoneboy]

Nelson really kills it!

[@Prairiehawkmn]

Looks awesome 👌

[@VillaCocina]

Thank you 👍

[@lostpussycat1]

Made this chimichurri tonight to top off my ribeye steak. I have not yet to try this sauce but since I’ve been seeing it I figure I give it a try to go with my steak and of course one of the recipes that popped up was yours of course. I gave this a try in my mortar it was delicious I was very impressed my husband kept saying it has a good twang to it and a nice spice level. I love this recipe mine didn’t turn out as vibrant in color as yours but looking at some they were a little darker in color like mine. Not sure why so dark maybe I didn’t add enough parsley