The No Knead Focaccia Recipe That Changed My Life Forever

[@anthonyreginato4350]

We have a bakery in San Francisco that only makes five or six different focaccia and that’s all they sell and it’s great. Family owned. Family owned and operated since 1911. Thanks for showing us how to make it.

[@Oobe]

The USA has low quality factory ingredients, worst food in the world

[@vincenzosplate]

You're so lucky to have access to delicious focaccia anytime you want. 😊

[@katelynelliott5277]

My 4 year old loves to watch you cook! 😊 He said to tell you “good job!” He wanted to make sure this message is going straight to Australia 🤣 how can I say no to that? ❤

[@vincenzosplate]

Awww, tell your son I am sending him my best wishes! Thank you for the support ❤️

[@kathleenhutton1402]

Absolutely beautiful!

[@vincenzosplate]

Glad you enjoyed! 😊

[@warwickemanuel1088]

It looked delicious! I'm a non-bread maker, and I'd give this a try. I like the no-need to knead, the delicateness of the process and the result. Thank you!

[@vincenzosplate]

You don't need to be a bread baker, this focaccia is easy and beginner friendly 😊

[@مكةالمكرمة-ت1ج]

تحياتي من الجزائر 🇩🇿

[@markmulder996]

This i need to try! Thanks for the very explanatory video, love it!

[@vincenzosplate]

You are welcome my friend! Hope you will love this focaccia ❤️

[@sharendonnelly7770]

Anthony, bravo! That looked absolutely delizioso! I think I would like to try this focaccia with peaches and basil! Vincenzo, and other great video recipe that I am going to make!

[@vincenzosplate]

Anthony did an amazing job. I was so lucky to try his fantastic focaccia!

[@connieworcester55]

Looks good.! I make "no knead" Focaccia once a week, pretty much the same way, only I don't make the sweet one. Love it..Maybe I will try this one.! Thank you for sharing this.

[@vincenzosplate]

Great job! Next time try this recipe and tell me how it will go 😊

[@Balthazare69]

It just occurred to me to check something. I was always familiar with name "focaccia", and only now I checked that we also have something similar, it's called "pogača". In fact, that word was taken from Latin (focacius, like focaccia) back in the Middle Ages and changed a little over time, so that even here in the surrounding countries it is called "pogača" (that "č" is read as "ch" in English or as "cc" in focaccia), with minor differences. Otherwise, the bread is similar to focaccia, except that it is mostly round and not filled with anything, but only dough. By the way, there is also a corn flour version called "proja". And it is usually served for Christmas, Easter, Slava, but it can also be served on any other day, like ordinary bread.

[@vincenzosplate]

Thank you for sharing this bery interesting information about the origin of focaccia 😄

[@EziodaBsurM]

Pogača is Turkish though

[@juditszabo8751]

Hungarians make pogácsa. That is like the English cones.

[@bobbicatton]

Thank you for this recipe! Infinite possibilities with different sweet and savory ingredients👍😊

[@vincenzosplate]

You're welcome! Let me know if you give it a try 😊

[@kerrihatz2410]

Can't wait to try this recipe....THANK YOU!!

[@vincenzosplate]

I am glad you liked it! Can't wait for your comment after you will make it ❤️

[@chrisstellers3419]

Looks beautiful!

[@vincenzosplate]

You should try to make it 😊

[@springbloom7582]

Hi Vincenzo - I loved the video! The bread looks beautiful!

[@vincenzosplate]

Happy you liked this recipe! Stay tuned, more delicious recipes are coming 😊

[@springbloom7582]

@@vincenzosplate I cannot wait!!!!

[@OhhDear-p1y]

Thanks Anthony - you really do make the best tasting cheese I've ever had, and I've travelled a lot in Italy. This looks good even for someone as lazy as me. I reckon a couple of pieces that size would be a good lunch with the right topping. Bread freezes well too.,,

[@vincenzosplate]

I will send your kind words to Anthony! Thank you 😊

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest the focaccia looks so yummy and delicious im So going to make for my family and friends it so easy to make it 😋 🤤another amazing video Vincenzo ❤❤❤

[@vincenzosplate]

Thank you sonmuch for your love and support 😊

[@ItsMePaulyC]

Nice demonstration gentleman! I have to try making this soon!

[@vincenzosplate]

I highly recommend you do! Let me know how it will turn out😄

[@TwoCatsInLondon]

I love focaccia and also ways to do less work in the kitchen!! Looks good

[@vincenzosplate]

Then this is the perfect recipe for you! 😁

[@KimB34698]

My grandpa used to whip up a quick pizza from scratch. It was so fast that I don't even think he could have used yeast. He was from Napoli and the pizza was very thin and so delicious. I have searched for a process/recipe but cannot find anything. 🙁 PS This focaccia looks amazing!!!

[@vincenzosplate]

Glad to hear that this focaccia looked delicious to you and that the video brought back memories of your dear grandpa ❤

[@remilefrancois7785]

I will try to make the recipe to have with us this part of Italy that we miss so much from our travel in your beatiful country.

[@vincenzosplate]

I hope this recipe brings a piece of Italy to your home!

[@Sharky762]

Absolutely fantastic

[@vincenzosplate]

Glad you liked it!😊

[@BevCro09]

Bellisimo!❤

[@vincenzosplate]

Grazie 😊

[@johncoffey8645]

Yes, slice it like bread, and layer on the cheese.... Like a traditional layer cake.😋

[@vincenzosplate]

Ahahha, but it is so tasty this way!

[@pradeepmalar327]

That looks incredibly delicious and easy to make. It is unfortunate that we dont have a convection or a microwave oven😢. Anthony looks like a really nice guy. Amazing video

[@vincenzosplate]

Happy you enjoyed this recipe, I hope you give it a try😁

[@pradeepmalar327]

@@vincenzosplate pretty sure you can't read, because I said we don't have an oven lol

[@kevinanderson1873]

Hey Vincenzo! Great easy to follow method. Quick question if I may. Do you recommend a particular brand of plain flour? I’m in Sydney and wondering if the standard stuff you find in supermarkets is ok to use? Thank you!

[@vincenzosplate]

Hi there! You can use any plain flour brand you like ❤️

[@alexbennettbenefit366]

Love the video ❤

[@vincenzosplate]

Happy to hear😄

[@shelaughs185]

Watching this, I can't help but wish those were olives instead of grapes. Skip the sugar, add lemon zest to the cheese. Keep the rosemary. Yum!

[@vincenzosplate]

Feel free to customize this recipe to your own taste my friend! Enjoy

[@DarthLordRaven]

the inside looks good but why is it so black at the top?

[@vincenzosplate]

You can bake it for less minutes if you want it less dark😊

[@AngelMenendezFitness]

Ohhhhhh wow that looks delicious I'm going to try doing it my friend.

[@vincenzosplate]

Happy to have made you curious about this recipe, let me know how it turns out 😊

[@mariaarcher1686]

Looks incredible!! I've only managed good focaccia with fresh yeast but will try this :)

[@vincenzosplate]

I hope you enjoy 😁

[@petersutcliffe4927]

this looks amazing!

[@vincenzosplate]

I hope you enjoy this recipe 😊

[@maxwhite8470]

How to make focaccia like an Italian. Made by an Aussie 😂 looks amazing. I'd use olives both green and purple with sea salt flakes

[@vincenzosplate]

That's a great idea for a savoury focaccia!❤️

[@tunnus.123]

Great.

[@vincenzosplate]

Glad you enjoed!

[@asac6977]

Hi Vincenzo, if we are making a savoury version without the grapes, should we still use the sugar for caramelisation?

[@vincenzosplate]

No, if you are doing the savoury version, you don't need sugar 😊

[@arpadpalinkas]

Very good recipe, but before the baking sheet raising I like to fold it like roman pizza, and in that step even extra could be done. Like I tried to put pesto in it and folded the dough to hide the pesto inside and that even gave extra layers and great tastes. I didn't tried with grapes yet, but since we have some in the garden I will try for sure, thanks for the great idea.

[@vincenzosplate]

Thanks for sharing how you cook your focaccia! You must be a pro!

[@arpadpalinkas]

@@vincenzosplate Yes I think for regular focaccia I have great method with poolish and long fermentation. But I could use your help with Genovese style focaccia! I've tried 1-2 recipes but always chewy, nothing extra. I not achieved the thin and fluffy soft texture as the original is.

[@wendyfox1319]

Looks amazing 😊 could you use sun-dried tomatoes instead of grapes???

[@vincenzosplate]

Of course! Feel free to add your own twists to the focaccia!

[@wendyfox1319]

@@vincenzosplate thank you 😊

[@keithgarcia6054]

My favorite bread!!! I can eat that whole thing 😂 or I'd do my best to.

[@vincenzosplate]

Ahahha, I love focaccia too!!!

[@hakelliese7933]

Is it supposed to be burned on top?

[@vincenzosplate]

It's not burnt, the sugar caramelized

[@theblackhand6485]

Yes indeed they burned the product due to uncontrolled sprinkling of the sugar! If you see the product color to quickly you can put a piece of baking paper on top so that the sugar will not caramelize that fast!

[@carlaandrade-e7s]

Good❤

[@vincenzosplate]

Thank you my friend ❤️

[@BacchiosCorax]

Fantastic focaccia. The creator must be Jason Momoa of baking! 😁

[@vincenzosplate]

He's a pro at cooking facaccia!

[@shiftstart]

Fantastic! Does Anthony known if we can make the dough using Semolina or “00” instead of all-purpose flour?

[@vincenzosplate]

Of course he does, he's a pro!

[@shiftstart]

@@vincenzosplate Great! I’m sure he’ll provide an answer soon.

[@60frederick]

Vincenzo, I am trying to lose sone kilos… Thank you very much, Vincenzo and Antony, for sharing your video with us.

[@vincenzosplate]

Hahah eat everything but in moderation my friend 😃

[@FelixIsGood]

Vincenzo, i know it sounds strange at first, but i highly suggest to give apple on pizza a try, just apple of course, no sauce, put them tight like a cake but really flat cut, put some cinnamon/sugar mixture on top. We always do this after we had proper pizza and have some dough left.

[@vincenzosplate]

My friend pineapple on pizza is already too much, let's not add more fruits 😂

[@FelixIsGood]

@@vincenzosplate I understand your point, but try it off video. ;-)

[@HANASANAChannel]

Just eat apple pie at that point

[@JoeStuffzAlt]

I'll have to try the oil on my hands next time I handle dough.

[@vincenzosplate]

Yeah, this way it is easier 😊

[@SarahHoyt-x2s]

Obviously, we could use cherry tomatoes in place of grapes... yum!

[@vincenzosplate]

That would be even better! I hope you enjoy

[@sylvialin6453]

Can i substitute with other kind of cheese? I dont think i can get the mentioned cheese here

[@vincenzosplate]

Sure! Which cheese would you go for?

[@sylvialin6453]

​@@vincenzosplate Any recomendation?

[@bensgalley1368]

I think I would use that for a sandwich. Maybe remove the grapes. Slice it in half and add on some nice ham possibly some egg. As I can imagine the focaccia bread would make great pillowy breakfast sandwiches

[@vincenzosplate]

It would make a delicious sandwich! Enjoy 😄

[@bensgalley1368]

@@vincenzosplate maybe put some bacon or guanciale some egg either scrambled or with a runny yolk. Some fresh shredded cheese maybe even a sauce to dip it in.

[@MaxiRyu99]

Looks a little burnt on top tbh.....

[@benb6274]

That's what happens when you carmelize sugar on top of pastry. It's a little dark, but not burnt persay.

[@BevCro09]

Wonderful!😍

[@chasedogman2032]

That's flavor mate

[@vincenzosplate]

It was cooked to perfection my friend

[@chrisstellers3419]

Good garden seed 🙄, move along now.

[@el_dogetaco812]

No knead focaccia? I need this focaccia!

[@vincenzosplate]

It's a must try! 😊

[@krissanderson5004]

I can't buy stracciatella here. I guess I could scrape it out of the burrata, but that seems evil. I suppose one could cup burrata and spread it across the focaccia. Looks awesome! I have made focaccia before with tomatoes and olives, but not a no knead version like this.

[@vincenzosplate]

I highly recommend you give a try to this recipe! It was such a delicious focaccia, one of the best I've ever had

[@joshuanugentfitnessjourney3342]

You said no knead But i definitely.....NEED this 😂...

[@vincenzosplate]

Ahahah.. you definitely need it 😊 ❤️

[@GrifoStelle]

Ah looks like the crem brule when it's not bought it a pudding cup. Nice

[@vincenzosplate]

Ahahah, but it is tastier than cream brule 😋

[@juuhk5008]

🤤🤤

[@vincenzosplate]

You should try to make it ❤️

[@Sharon46T]

Not keen on sweet dough either or a burnt top. ☹️ Normally it’s a savoury dough with clear dimples and golden - that’s how it should be done 😋

[@vincenzosplate]

Which focaccia do you usually like to cook?

[@theblackhand6485]

Yes indeed they burned the product due to uncontrolled sprinkling of the sugar! If you see the product color to quickly you can put a piece of baking paper on top so that the sugar will not caramelize that fast!

[@rfafoglia]

I would like to say more but I’m headed to the store for the ingredients. The only problem I have is my mouth watering.

[@vincenzosplate]

Hahah happy to have inspired you to try this recipe! Let me know how it will turn out 😁

[@Agentkayy]

Top is too charred, inside is fine, bottom ok. You need to add more EVOO or my version Red Palm oil with little bit water to prevent charring.

[@vincenzosplate]

Tha ks for sharing your opinion! Which focaccia is your favorite?

[@Agentkayy]

Barese and Red Palm oil focaccia.

[@theblackhand6485]

Yes indeed they burned the product due to uncontrolled sprinkling of the sugar! If you see the product color to quickly you can put a piece of baking paper on top so that the sugar will not caramelize that fast!

[@garywaddell1343]

430 grams of water? Or 430 Millilitres? (which I'm assuming is the correct measure needed) You may or not be aware that one gram of water by weight equals 1 millilitre, but liquid measurements should be displayed as such, rather than by weight. The same applies to his use of ounces for the water measurement. It is correctly termed Fluid Ounces or Fl oz. (And the conversion to Fl oz is actually 15.2 to equal close to 430 Ml.) Not trying to be picky, but accuracy counts right?

[@marc-etiennelahaie4639]

I do not think you are aware, but 1 gram of water = 1 ml of water. Water density is 1 kg/liter. So 430 grams of water will be equal to 430 ml.

[@vincenzosplate]

Thanks for this insight!

[@garywaddell1343]

@@vincenzosplate I love your channel BTW, thanks Vincenzo.

[@mezame1626]

Lol i used to make grape and cheese sandwich and people thought i was crazy 😅

[@vincenzosplate]

Why? Cheese and grapes go very well together!

[@nic287]

Can u react to Quebec style bolognese sauce. (Sauce à spaghetti)

[@vincenzosplate]

Any specific video that you want me to check out?

[@nic287]

​@vincenzosplate I recommend "Grandpa's Spaghetti Sauce" by Art é Faire and you should also read the article "Ode à la sauce à spaghetti québécoise" on the journal de Montréal site to further understand the cultural significance of the sauce in Québec.

[@antagonizerr]

Love the dough, but not a fan of the grape but that's personal choice. To me, a Focaccia is a savory dough alone. Marinara...rosemary and olives...tomatoes and rosemary...absolutely, but no sugar and grapes for me.

[@Airmed91]

Are you planning to substitute grapes with cherry tomatoes? If you do, could you let me know how it turns out? TIA.

[@antagonizerr]

@@Airmed91 I make it all the time. You can use sliced san marzano tomatoes, plum tomatoes or cherry tomatoes sliced in half. The type of tomato changes the flavor a bit but I love cherry tomatoes because of their natural tartness. Rosemary is the favorite, but I've also used basil and/or oregano as my herbs. Lastly, a sprinkling of parmesan or pecorino romano bring the flavor to another level. Right now, I'm making a focaccia with marinara and pecorino just because this video gave me a craving. I grow san marzanos in my garden and make a crazy good marinara, tho I personalize it a bit. Salt, basil, oregano, and garlic scapes that are finely diced, that I also grow, go into it. Vincenzo probably wouldn't approve of my 'custom' recipe, but that's just how I like it. Anyway, give it a go. You won't regret it.

[@vincenzosplate]

Thanks for sharing your favorite focaccia! I see that you appreciatr more the traditional one!

[@antagonizerr]

@@vincenzosplate Vincenzo, I love Roman cooking, and it's good for my marriage. My wife says she married me for my looks but stays with me for my Carbonara. LOL Thanks to you, we'll be together a long time. Grazie, amico mio.

[@markolysynchuk5264]

Same. To me focaccia is a savoury bread, grapes and sugar or anything sweet in general just isn't right for me. Something like cherry tomatoes, mozarella or olives would be more appropriate.

[@grancho4352]

...showing us how a burnt focaccia looks like...

[@vincenzosplate]

It actualy was deliciour 😊

[@theblackhand6485]

Yes indeed they burned the product due to uncontrolled sprinkling of the sugar! If you see the product color to quickly you can put a piece of baking paper on top so that the sugar will not caramelize that fast!

[@Kenidyk9]

Eva's looks better!!!!! She didn't burn hers!!!!!

[@vincenzosplate]

This one isn't burnt though. It's just the sugar on top that get caramelized

[@theblackhand6485]

Yes indeed they burned the product due to uncontrolled sprinkling of the sugar! If you see the product color to quickly you can put a piece of baking paper on top so that the sugar will not caramelize that fast!

[@theblackhand6485]

They burned the product due to uncontrolled sprinkling of the sugar! If you see the product color to quickly you can put a piece of baking paper on top while baking so that the sugar will not caramelize that fast!

[@vincenzosplate]

Great suggestion my friend! Thank you 😊

[@johankaewberg8162]

I have made this! I have made this! I have made this! Add chopped black olives. (Faint)

[@vincenzosplate]

You know what the deal is about!😊

[@johankaewberg8162]

@@vincenzosplate Thank you so much, Uncle Vincenzo.

[@Tranzisto]

I wish you'd specify what kind of focaccia is it, because with the dough this thick it is nothing like focaccia Genovese from Liguria, the region most proud of its focaccias. It's kinda like making a video of baking a roman pizza and calling it "an ultimate pizza recipe".

[@Kenidyk9]

SCHIACCIATA ALL'UVA

[@vincenzosplate]

Oh, thank you my friend! I will keep your suggestion in mind for my next videos ❤️

[@editverse-v8e]

Hey where is my challenge 🤔🤔😏😏

[@vincenzosplate]

Which challenge?

[@editverse-v8e]

@@vincenzosplate to review non professional video with chef james

[@Sharon46T]

It wasn’t no knead entirely…I was expecting mix ingredients in a bowl rest and then put in oven tray as that’s no knead! 😂

[@vincenzosplate]

Well you need to put a little bit of effort

[@GianniPT]

Perché dobbiamo omettere l'impastare? Mia nonna ha detto che se vuoi fare qualcosa di delizioso, devi lavorare!

[@vincenzosplate]

La tua nonna ha ragione, il lavoro e l’amore fanno la differenza in cucina!!!! Ma questa ricetta della focaccia senza impasto è pensata per chi ha poco tempo ma non vuole rinunciare al gusto 😋

[@nicko6710]

burnt

[@vincenzosplate]

It was cooked to perfection actually 😁

[@theblackhand6485]

Yes indeed they burned the product due to uncontrolled sprinkling of the sugar! If you see the product color to quickly you can put a piece of baking paper on top so that the sugar will not caramelize that fast!

[@lightgiver7311]

Nope. I'll stick to my cinnamon buns - lol

[@vincenzosplate]

This is nothing like cinnamon buns though

[@Kenidyk9]

SCHIACCIATA ALL'UVA

[@theblackhand6485]

No no no!...do not sprinkle the sugar straight from the saucer! Use your fingers to distribute evenly. You will have more controls of the amount which is importing because otherwise the product will burn. ...and it did! Bad real bad.

[@vincenzosplate]

Ah, thank you for the suggestion my friend! I will keep it in mind for my next sweet focaccia recipe!

[@albosecutitytec350]

If the grape is seedless then it is not an organic,is GMO

[@vincenzosplate]

Thanks for sharing this insight

[@user-ib3gj3ty9k]

There is NO NEED to KNEAD the dough

[@vincenzosplate]

That's right!

[@jacecomp]

Burnt

[@vincenzosplate]

No, my friend, I caramelised it 😊

[@EnriqueScott-se3vp]

I've been a professional cook for over 40 years , restaurants hotels, hospital,s in 2003 work overseas and lived on a military base. I work with starters, and polish day in and day out trust me that bread is burned

[@vincenzosplate]

What an experience you have! My compliments! But this focaccia was not burned, it is caramelised 😊

[@EnriqueScott-se3vp]

@@vincenzosplate I apologize I did not take into consideration the region like steaks everyone has a particular idea of rare medium rare and cooked all the way through, I worked in this one fine dining restaurant every two weeks husband and wife would order the same state porterhouse the husband wanted his side of the state rare the one is medium rare so the challenge was on I removed the largest part of the meat and the smaller side of the bone put them on the grill first the small one for 3 minutes the second largest piece followed, I also put the large bone in the grill to cook that off after the meets were done I placed a large bone in the center of the plate followed by the larger piece on top the smaller piece on the bottom the greens and starch next to it I know this is couple did not acknowledges the word the passion that it took to create this c'est la vie

[@LukCPL]

WTF is plain flour? Wheat?? Type 450/550/650/750.... ???? Oil in grams? really hahah

[@BobSmith-sc6dq]

SEVEN GRAMS!!! 🤦‍♂🤦‍♂🤦‍♂ Why push AND fridge it!? Makes zero sense.