🤫 Viral Keto Noodle Creator Makes The BEST (No Cheese) Keto Lasagna Sheets, Fettuccine & Wrappers

Finally! The secret is out! Here’s my homemade method for keto lasagna sheets, fettuccine and wonton skin wrappers. You can’t make fettuccine or wonton skin wrappers without lasagna sheets, so here it is!
VIDEO LINKS:
Keto Kelp Noodle
• 🍜 Keto Kelp Noodle Pas...
Keto Spaghetti & Egg Noodle
• 🍝 Keto Spaghetti & Egg...
**Please use 2 Tbsp sodium alginate and NOT 3 Tbsp as stated in the above video**
Updated Viral Egg Noodle Recipe & No waste Lasagna Sheets
• 🍜 THE ORIGINAL! Update...
WHERE TO BUY:
Wilton squeeze Bottles
amzn.to/3lfVvTr
Sodium Alginate - Food Grade - 4 OZ
amzn.to/2TZ3b19
Pure Sodium Alginate - Food Grade, 4 OZ
amzn.to/3x4WUi2
Pure Sodium Alginate - Food Grade, 16 OZ
amzn.to/2RtBvjs
Pure Calcium Lactate - Non-GMO, Vegan, Kosher Certified - 400g/14oz
amzn.to/3yWzEEa
Calcium Lactate Powder (500 Grams -1.1 lbs - 125 Servings)
amzn.to/3edpU06
100% Pure & Dairy Free Calcium Lactate 9 OZ
amzn.to/3fZhLxF
Keto Asian Flavours Patreon Page:
/ ketoasianflavours
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#ketolasagana #ketowontonwrappers #ketofettuccine

[@amysnews6808]

How has this woman's channel not completely blown up already?

[@Wayf4rer]

She's likely on the verge of becoming a multi-millionaire if they can find a way to make the noodles last in packaging without too many preservatives.

[@niccidee782]

@@Wayf4rer Think Palmini

[@obsidheart]

@@Wayf4rer generally these products just stay in their calcium bath til ready. there's also already someone selling a dried version on amazon. just one guy and it's not particularly cheap, not too bad though. he only sells ramen and/or vermicelli. it's what brought me to this molecular gastronomy yt recipe

[@khahling]

I made lasagna sheets with the recipe last week - I used a silicone mat on a baking sheet with a large lip, it worked out great.

[@dianerolfe]

These turn out fabulous! I made a lasagna with them a while back when I tested for Ann and my husband said he would never know it was not regular noodles. We ate fettuccine also which was a wonderful treat. Thanks again for sharing your innovative recipes with us.

[@KetoAsianFlavours]

Thank you for being my recipe tester and keeping this a secret until I was ready to share it myself!

[@mariatamburro]

Oh my goodness. I'm super excited about this!! I'm even more excited about your product line. I would much rather just buy this stuff than make it. Hopefully it's not crazy expensive. How long will it take to come out? I hope soon!

[@sunwukong7567]

This channel deserves far more subscribers, I see many other channels getting plenty of views through modifying or reacting to your great ideas, some barely mention your channel. Unfair.

[@dellagilchrist7647]

I hope you are writing a cookbook with all of your molecular cooking ideas...I'd buy it!

[@stacywinton1867]

You are so kind to share all these incredible recipes and techniques ❤ thank you so much for your life changing generosity! 🙏🏻

[@angelramos9259]

You are a genius. Every low carber and Ketoian is dancing the jig with joy! I cannot wait to make this. Thank you for sharing

[@fatality407]

Great job can't wait cant your products... the process is simple but sometimes you just want it prepared.

[@primerib2928]

Your techniques fascinate me. Thank you

[@godis...7837]

You always amaze me. I used the recipe for spaghetti a while back, and it was great. But wonton wrappers. Now I am very excited! Cannot wait to try it!

[@dianab9779]

Thank you thank you thank you so much for this, you saved my life, I made from 1 batch in 3 ways, angel hair noodles for my soup, tagliatelle and noodles. I missed pasta so much and nothing I've tried could satisfy my sensitive tongue, you are an angel 🥰❤

[@KetoAsianFlavours]

You’re welcome. I’m glad you like the recipe!

[@quiquileroux7856]

Brilliant. We have been loving the spaghetti noodle, but couldn't figure our how to make a flat noodle. Seems so obvious now that I've seen it. Doing this tomorrow!!!! Thank you!!!

[@aritin5259]

This is a win for everyone keto and non-keto. As someone who has made lasagna noodles from scratch (traditional recipe), I can tell you that it’s much harder than this. Endless rolling even with a pasta roller is tiring! Not to mention having to cook them and make sure they don’t stick to each other. The rest of my non-keto family will also greatly benefit from this. Thanks Ann!

[@TheEMC99]

Awesome! I just want to see a prepared/finished dish with the wonton wrappers. That's amazing and one of my hands down favorite things to eat. I'd happily buy it. As a mom of 4 under 6 I don't have a lot of free time to constantly make "involved" recipes. But I'd still love to enjoy them! 😊💕

[@KetoAsianFlavours]

I will be using them for Siu Mai but it will only be posted on Patreon. I have to make some exclusive content for my members.

[@anniebaltha]

Je dois me procurer certains produits mais j'ai super hâte de tenter vos superbes recettes. Je vous découvre aujourd'hui et je suis super emballée ! Merci

[@kandyceedwards9135]

Thank you so much Ann!!! I’m so grateful you are willing to share your amazing recipes😁

[@maryduff8831]

Can’t wait for your products to come out.

[@DawnMFisher75]

Hi! 👋🏼 I’m new to your channel and I’m excited to try your recipes 😁 I was wondering how well the wonton wraps would hold up in wonton soup and if they can be made into fried Crabmeat Rangoon or fried wonton. Thanks for your great ideas!! 😊

[@2sweetcaroline]

I love your recipes! I'm already seeing other people try to reproduce your lasagna noodle. Theirs does not look nearly as good. Are you in the US? I am so looking forward to your retail products. What countries will they be available in? I wish you great success!

[@ooeybc]

Thanks for this recipe! I made a double batch last night for lasagna sheets and they turned out fine, although the sheets are a little too thick for my liking as I couldn't spread the "batter" thin enough. How would thinning out the mixture with extra water affect the outcome? I poured the mixture from my blender into three parchment paper lined 10x15" baking pans with raised edges. The I poured the calcium lactate and water mixture over top to cover and left it for several hours. Then I transferred the finished sheets to tea towels to dry them out. Easy peasy and ready for my lasagna recipe :)

[@nancyely4540]

Thank you for your depth of knowledge on these unusual ingredients that make Keto magic. Pasta is something I have missed dearly, and all other keto items just didn't do it. Fettuccini, spaghetti, and lasagna and I are having a wonderful reunion. I have shared your videos with everyone I know. Marvelous work. Double thumbs up.

[@deborah2592]

I love your regular pasta noodles so can't wait to try these. Thanks so much for your wonderful creations.

[@Jo-fd9qz]

When you make wontons with the wrapper, how do you make the edges stick to each other (i.e. to enclose the filling)? Thanks!

[@godblessusall7696]

Egg?

[@lisabrown431]

🥰🥰🥰🥰🥰🥰🥰 This is amazing!! Can’t wait to surprise my hubby with lasagna - his favorite!!

[@KetoAsianFlavours]

Let me know how he likes it!

[@christinewilson7785]

I love your podcast thanks to serious ketos for a thumbs up. Really enjoy watching your show.

[@godloveskaren]

Awesome! Thank you so much 💓.

[@thepicatrix3150]

Hurry to market. I will be happy to purchase

[@KetoAsianFlavours]

Already got my company name and domains - both .com and .ca :-) I will produce a better version. If people steal this idea, they are just going to waste their money.

[@deskjockie4948]

You deserve all the credit, Ann, thanks for sharing with us!

[@mpoharper]

Really smart way to make the larger pieces!!

[@gailouellette9102]

Thank you so very much!!! I was hoping you would come out with a lasagne and the wonton wrappers are a great bonus!

[@realpdm]

I"ve made your noodles from the original recipe you shared and they taste and feel good. One problem I have is that they don't seem to absorb sauces so everything seems kind of wet. I tried sauteing them a bit to dry them out before adding sauce but it just didn't stick at all and ended up soupy. That said I thought they were great as ramen replacement in soups and such. Any tips on how to make them work better with a spaghetti meat sauce or creamy sauces without getting watery?

[@niccidee782]

Thanks P Moore. I'm going to check this out when I make them for the first time today. Maybe try using a bit of arrowroot dust to toss the noodles in before adding to sauce?

[@PhuPhillipTrinh]

wow what a game changer? how can we calculate macros on this?

[@1951kvk]

I couldn't give up either pasta or breads so this is a lifeline. Thanks so much Ann. Is it possible to store the noodles by freezing?

[@Metqa]

Howdy! I don't know if you got your answer about freezing elsewhere, but ill tell ya here, it worked for me. I made extra and put portions, without the liquid, into freezer storage bags. I also froze a sample in one each of tomato sauce and olive oil coated . All of them survived freezing from 2 weeks to over two months with little to no texture loss. I did not soften after freezing. I have used it to make a baked spaghetti that I froze, to use as ramen, and even droplets, through a large whole plastic sieve, to use as stars in a Chicken n' Stars soup. For me, it is definitely worth it to make several batches and put them away in serving size portions for convenience. Cheers and Happy New Year!

[@niccidee782]

@@Metqa TY Metqa. I had that question too, glad to have it answered. :)

[@carolegalassi476]

It’s too much work for me BUT I will be buying your product when it becomes available! Thank you😀

[@dizziechef9502]

When do you add the bacon soda and lemon juice ? After the bath,?

[@rebeccaw68]

All I can say is THANK YOU!

[@shirleylongboy4949]

Brilliant idea! Thanks for sharing!

[@robertablue5364]

Can you store the spaghetti noodles in freezer?

[@irishshamrock3025]

😂 this is exactly what I was going to try! I'm glad now I know it will work beforehand! 😀

[@blackandketo]

Love your recipes and cannot wait to make the lasagna sheet!!!

[@TheDaileyrobin]

Can these be frozen for longer storage?

[@twoshea749]

How to reheat for serving?

[@asifjamilakhtar]

Any alternative of sodium alginate

[@arielcunanan8845]

Do you ever try spring roll wrapper? Thanks for reply

[@ntur117]

Thank you!!!!! I just love all of these noodle recipes and have had great success with all the tips you give! I’m curious if anyone has experienced and tummy issues? I’ve made without lupin and my husband feels they are not agreeing with him. I feel like it was something else he ate as I’ve not had any issues. Anyone else?

[@deskjockie4948]

I made mine without lupin too and had no problems. Hope you find what caused his tummy issues!

[@herbandspicekitchen]

Love this so innovative. Seems really easy to do. This is a must try for me can't wait to see the results.

[@tituswilliams8063]

Can you use it for dim sum

[@therealist2000]

Could you please show us how you store it and prepare it before use, it would help a lot of us THANK YOU!

[@KetoAsianFlavours]

Please check out the videos in the description box. It’s all there.

[@therealist2000]

@@KetoAsianFlavours Thank you :)

[@josephine5809]

I love everything you have to offer, Ann! Can you please tell me what lupin does for the texture of the noodles? Also, why some keto dieters prefer to avoid it? Thanks a ton!

[@Metqa]

Lupin is a legume related to peanut, so those with peanut allergies ought not risk , but it adds texture to the noodle. Cheers!

[@angelinanagy9185]

I keep seeing that I can freeze this. How would you do that. Would you freeze it in the calcium water or by itself? I just ordered the ingredients to see if I can do this. If it works out I would like to make a bunch. I work a lot so I need to food prep.

[@TheEvilmooseofdoom]

You will have to experiment she does not answer questions on freezing or storage. I have looked and looked.

[@niccidee782]

A Commentor above mentioned she has frozen them. Without the bath.

[@NavyWife]

Thank you for sharing your recipe with us!!

[@CLOUDSINTHEKITCHEN]

YOU ARE AMAAAZING! So happy to patreon you!!!!!!

[@roeb4480]

How long does it take the lasagna soak to set, in the calcium lactate water before cutting?

[@randomsaltyperson1148]

You are again...BRILLIANT!

[@missyasche881]

How long do you leave it in the calcium bath before it's ready to cut?

[@mwansleeben]

Could you please update me on how long you leave them in the solution. Thank you so much for all the video's.

[@ingmeisterk874]

Great recipes! Thank you. Could you please also provide the weight of the ingredients in grams and milliliters?

[@justkidding7523]

You’re a genius! When is the product line coming?

[@Nir4life]

Wow! I MUST try this! I have always loved molecular gastronomy and I am currently on Keto. Will definately give it a try! Also... you mention products coming out soon. Any word on when and where they will go on sale?? Keep up the awesome work!

[@rumbledoll3173]

Can these be frozen please?

[@ghenrique366]

I am so grateful for u. Thank u for empowerment. For all of us Metabolic syndrome

[@skeltonantonio]

Can you boil these noodles

[@nftgameplay2earn797]

Oh my!! Excited to try this.. can I store the extra in the fridge, how?

[@TheEvilmooseofdoom]

She won't answer storage questions.

[@lyndon3497]

Can you freeze it?

[@tamitarekolayan9918]

This is like a dream come true! Thank u Ann! Do you think the pasta sheet when completely hardened would work in a pasta cutter?

[@d56alpine]

I’ve wondered that too. Why not?

[@rubennieves7357]

Do you recommend rinsing the noodles before meal preparation?

[@heatherdowns4754]

Hi Ann, love this! Do you think I can make potstickers with the wrappers? They are my favorite food and I miss them.. lol

[@ninamofor857]

Thank you, Ann!

[@anastasiaatkinson5545]

Hi Ann, can we bake or panfry ( cook) them?

[@gwyndyr32]

Awesome!!! I can’t wait for your products!!

[@MrEdChee]

Awesome job! Where are your products?

[@mfenderson2714]

I look forward to your products! Although I have used shirataki noodles, I really enjoy hot, spicy, kimchi noodle soup with something that is more like real noodle texture but that can also withstand liquid and heat. I don't have the time now to experiment but maybe I will try your recipes for a pad thai or something!

[@marymackenzie7631]

I've made these fabulous noodles several times and tried twice today and both times they failed to form the shapes, it just poors into the bath as liquid, any idea what could be wrong?

[@kiddiesplay226]

Thanks once again dear! You’re amazing!!!!!

[@mattcochran9067]

Can these be frozen?

[@SunRiseEast365]

What's the macros for these noodles?

[@yass6279]

Not sure what I did wrong but when I spread these out on sheet tray there were what looked like small lumps of gel scattered through out. I will try them again but if you have any idea where I went wrong please let me know! So excited to get these right and make a lasagna!!

[@paigekittles]

The lumps are from the xanthan gum. It’s a tricky ingredient, for sure. Next time, put it in a bowl with some of the other dry ingredients, mix well, then add them to the blender together. Make sure the blender is moving on slow to help prevent clumping, as well

[@niccidee782]

@@paigekittles Paige is right. That was the mistake. Xanthan gum is tricky.

[@PursuingHeaven]

How are people making wanton and dumplings out of this, what are you using to stick them together so the filling doesn't crack open during the steaming process?

[@happygamingwithcara7131]

can i use whole egg powder instead? thanks

[@valeriehanson1380]

Thanks Anne, it all looks great.

[@beansforbrains25]

Cant wait until your product line comes out!

[@stevozz2]

Can you freeze these noodles?

[@corieddings5713]

Ok now you have to do a won ton video on what you put inside and how it closes😋yum

[@KetoAsianFlavours]

I will, but it will be on Patreon only.

[@camilleskitchenmore9027]

Can these items be used for meal prep cooking and freezing

[@mariatamburro]

she said on another video that you can freeze them. I don't remember which though.

[@NewNurseOver50]

Thank you for sharing your incredible recipes.

[@shannonmacdonald8235]

I am not a talented enough cook to make these at home. I will DEFINITELY buy your products when available.

[@olivia8979]

Looks great! When are your products coming out?

[@msms4659]

Are any of these freezable?

[@annadounaevskaia3907]

I am wonder if I can use those rounds for ravioli making? Can they be boiled?

[@tasst2674]

I wish I could like a million times!!!!

[@Thurge]

I saw you can use these as wonton skin wrappers. Can they be used for fried wontons or perhaps eggrolls?

[@pizzaiq]

When and where will your products be available?

[@blueflowers2023]

Hi Anne, When will your noodles be available for sale ? I want to buy some. Some of us have no time to make them.

[@corieddings5713]

Also I wonder if you can let these dry out, for storage, and then rehydrated to use.

[@jonsmith527]

I made these my noodles had a hard time getting hard underneath,should i have put the calcium bath on the pan 1st? i poked holes in them with a fork and lifted them gently on the sides to get liquid under them.any suggestions? they were still good just not as pretty

[@deskjockie4948]

Ann, have you tried just popping the bubbles with the back of the spoon and gently stirring them into the batter? I hate wasting ANY of this great recipe, lol.

[@mariatamburro]

good idea. I was wondering that too.

[@teel9645]

I just pop them with a toothpick. I actually didn’t get many bubbles to begin with.

[@roxanobrien4448]

I just popped them and it came out fine.

[@beejereeno2]

I had a few bubbles just around the edges of my mixture after blending, and didn't even worry about them, they made no difference in my noodles. So unless you have a ton of bubbles, you can skip trying to remove them.

[@tee5210]

Can the noodles in this method be cooked?

[@MsJKitchenClassroom]

What happens if you deep fry these? Do they crisp?

[@syaksyako993]

Do I need to soak it first before eating or cooking?

[@bettyvorley1130]

I am loving these noodles but the availability and the price of the sodium alginate is through the roof. Do you think that it could be substituted with agar agar?