Viral TikTok GARLIC BREAD Recipe 3 Ways (Roasted Garlic)

[@jaymac8496]

Man why you pull out the bread like that😭😭😭😂😂😂😂

[@nurikodb3915]

It raised my appetite 😈😈😈

[@Iamhere829]

@@nurikodb3915best response 😂

[@karlirosek]

🤣🤣🤣 i closed my eyes when he grabbed it.

[@mikaaldeeb]

i use powdered rosemary, thyme , sundried tomatos , garlic and butter when they turn golden brown i add cheese it turns supper good

[@hufflbear9732]

just made the cheesy one and now i have to do 2x the cardio for the rest of the week... worth it

[@letsKWOOWK]

Hahaha

[@f4rmi]

@@letsKWOOWK bro you a menace

[@IanPanganiban]

How do you not have more followers?! This looks amazing! Gonna try! Thanks!

[@letsKWOOWK]

Thanks Ian❤️

[@Fourriot]

This aged well :)

[@kelpokonsultti]

He has a million followers now

[@Fox_Mitsuke]

@@kelpokonsultti his has 2 million now :)

[@stalin208]

@@Fox_Mitsuke 2.56

[@abdDev_]

Please don't pull out the bread like that again 😂

[@supejc]

Love it bro. Good stuff. I recently learned that the pre shredded cheese has an anti-caking agent that prevents clumping in the bag (and also makes it less melt-able).

[@letsKWOOWK]

That’s definitely what happened to me

[@justinrichardson4456]

Potato starch

[@e.d.gproductions7989]

@@justinrichardson4456 exactly, its written in the package

[@MrDragenov]

Mine was for only about 25 mins in the oven and it's still delicious ! I really appreciate your videos :3

[@lxverb0y..]

My mouth was watering this whole video. I love a good ass garlic bread.

[@viotatar4744]

Garlic ...yeeees💪

[@jamesblond5884]

They look really yummy! Keep up the great content and this channel will explode

[@letsKWOOWK]

Thank youu❤️

[@TokyoBlue587]

I LOVE garlic so I am definitely going to make these…probably all 3 of them eventually!

[@murphyleigh6319]

where’s the oregano? i grew up with garlic bread b/c my family are italian-americans, and oregano is a pivotal part of garlic bread for me. i’ll probably make this with olive oil and oregano rather than butter and parsley, but i’m definitely gonna try the roasted squeezy garlic trick!

[@noobplays8245]

Happy to see at 500k, you deserve it

[@mmk003nabeel]

Take out your bread!!! 😂😂😂

[@e.d.gproductions7989]

I need to try then second one. It looks like heaven

[@jasminecorallista8616]

When you brought out the bread 😭😭🤚

[@cryinqsxftly]

I read this comment when he pulled out the bread

[@kawaiikeekee]

take a shot every time garlic is said lol

[@todaysspecial907]

WOW garlic 🧄 love it 😍

[@Gino_Duindorp]

That looks good

[@letsKWOOWK]

Thank you!!

[@vladnicolov11]

That garlic is *the best*

[@letsKWOOWK]

Yesss

[@gunnermcdagget7692]

If you ever think of buying pre-shredded cheese, a good trick is to give your wife a cattle prod and when you reach for the pre-shredded stuff, she will let you know.

[@JaneDoe42011]

I love that kids on tiktok think they've invented something brand new when they're making these basic recipes that have been around forever. Good on them for learning to cook though, that's a good thing. Roasted garlic is the bomb!! Half the tik tok videos aren't cutting it correctly which makes me laugh. I see them cutting the bottom off instead of the top of the head of garlic, then their bulbs separate & they call it a failure.

[@The_Nostalgiac]

0:30 "cut the top off your garlic" proceeds to cut off the bottoms

[@Stanats]

But the way you pulled that bread out sir! 👀

[@cryinqsxftly]

I read that comment when he pulled out the bread

[@luvelyjay]

Subscribed 👍🏽

[@azrinbaharin2395]

Can we cook them on pan instead of in the oven?

[@lisakinny2522]

Can I try the same in microwave? Won't the aluminium foil burn in the microwave?

[@letsKWOOWK]

Don't microwave it!!

[@luvelyjay]

No microwaving foil.. will mess up your microwave and may start a fire 🔥

[@konstantine381]

Thanks to god for making garlic 🙏

[@Bouncedtuna]

So how much time to bake the bread?

[@tiffanylee6475]

How long did you cook the garlic? What was the temperature of the oven?

[@michaelcaporaso]

How braindead are you?? 😂😂 Can't use your eyes and ears? Too lazy to watch a quick video but asking questions about it? You are special

[@samsumga02s30]

200° 45 minutes

[@patriciamagnon6301]

I "Absolutely ❤️ Love" your style of making "Delicious 😋 Food"!!! You have such a fun -filled style about your way of cooking. "Thank You" so much for sharing your cooking ideas, and or recipes especially, with food items getting so expensive. I wish you, continued success with"Our Almighty God's 🙏's". 🤗

[@patriciamagnon6301]

Oh, I also wish that you would actually make a cookbook, to save us some time in writing your recipes down. 🤗

[@noahmc7804]

Yeah like a PDF in the comments would be great!

[@vanshitasinha5416]

How does the aluminum foil don't burn? In the oven?

[@konstantine381]

Pulled the bread out the way i pull out the rifle on opposition

[@shwurp9820]

Can you airfry the garlic?

[@prathavarma]

Can this be done without the oven?🥺

[@The-Narrators]

no

[@noahmc7804]

A grill or griddle?

[@cryinqsxftly]

I cant hear homogenized like an actual word anymore because of adam and wow thats a lot of butter and olive oil-

[@ajaegerblas]

You never said how much of butter and how much of garlic! What are the proportions of those??

[@noahmc7804]

To taste aha

[@Ankie3011]

Can I ask your nationality? German ?

[@sasuke-6521]

Its romanian i think

[@husseinfouani4150]

Romanian

[@weebfam1311]

This guy deserve a sub from me he's video is quality and only 7k sub

[@ranjanbiswas3233]

Garlic doesn't sound like a real word anymore.

[@rohitanand14]

Put the bread back please

[@bernardberari4250]

Ba cine a dat dislike, va sparg rotile

[@herberteisenbei8112]

Way too much butter and garlic for that baguette! Sometimes less is more.

[@davecroes3086]

Ik ga deze vandaag proberen te maken en als ie niet lekker is gaan we een probleem hebben >;(

[@yagzeneskala8924]

I don’t like garlic bread

[@noahmc7804]

Do you like garlic and bread? Do you just not like the combo what about chocolate and peanut butter?

[@ChibaBanana]

Uh, instead of squeezing it like that and wasting lots of garlic left over and time in the oven, why don't you just peel the garlic off, chop them, and stir in wok. Asian way is better and more efficient.