NEAPOLITAN PIZZA DOUGH All Secrets 100% BIGA / Special 300.000 Subs

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Wow This is insane recipe, i invite the inventors of pizza Neapolitan Dough, with Biga 100%.
Yes directly from Naples this two masters of Biga dough, come to my italian pizza studio, and we made a series of pizza videos, just for you here are all the secrets of making the best pizza dough of neapolitan pizza. Hope you like this video and please only thing i ask you is to share and like please thank you!!
every week 2-3 videos
#1st step make biga:
2kg flour
10gr. yeast fresh if dry 3gr.
900ml water
#2nd step add on the biga after 24/48 hours
400ml water
40gr. salt
3 gr. dry yeast
✅ROBERTO SUSTA KZbin: / @pizzaiolonapoletano5242
❇️PIZZAIOLO NAPOLETANO INSTAGRAM: pizzaiolona...
✅SUSTA'S RESTAURANT: _sustable_...
DONATE $ 1paypal.me/pools/c/8ldw1NMjHa TO SUPPORT AND HELP ME WITH A PROJECT :)
italian
Wow Questa è una ricetta da pazzi, Ho invitato gli inventori della pizza Napoletana con impasto Biga al 100%.
Sì direttamente da Napoli questi due maestri della Biga salvatore e roberto susta, vengono nella mia pizza studio italia, e abbiamo fatto una serie di video sulla pizza, solo per te ecco tutti i segreti per fare il miglior impasto della pizza napoletana. Spero che questo video ti piaccia e per favore l'unica cosa che ti chiedo è di condividere e mi piace per favore grazie !!
ogni settimana 2-3 video
DONA $ 1https: //paypal.me/pools/c/8ldw1NMjHa PER SOSTENERMI E AIUTARMI CON UN PROGETTO :)
spanish
Wow Esta receta es una locura, invito a los inventores de la pizza Napolitana Dough, con Biga 100%.
Sí, directamente desde Nápoles, estos dos maestros de la masa Biga, vengan a mi estudio de pizza italiana, e hicimos una serie de videos de pizza, solo para usted, aquí están todos los secretos para hacer la mejor masa de pizza de pizza napolitana. Espero que les guste este video y por favor lo único que les pido es que compartan y les guste por favor gracias !!
cada semana 2-3 videos
DONAR $ 1https: //paypal.me/pools/c/8ldw1NMjHa PARA APOYARME Y AYUDARME CON UN PROYECTO :)
arabic
واو هذه وصفة مجنونة ، ادعو مخترعي بيتزا نابوليتان عجينة ، بيجا 100٪.
نعم مباشرة من نابولي ، هاتان السيارتان من عجينة بيجا ، تعال إلى استوديو البيتزا الإيطالي الخاص بي ، وقمنا بعمل سلسلة من مقاطع الفيديو للبيتزا ، فقط من أجلك هنا كل أسرار صنع أفضل عجينة بيتزا للبيتزا النابولية. أتمنى أن يعجبك هذا الفيديو ورجاءً فقط الشيء الذي أطلبه هو مشاركته وإعجابه ، شكرًا لك !!
كل أسبوع 2-3 مقاطع فيديو
تبرع بمبلغ 1 دولار https: //paypal.me/pools/c/8ldw1NMjHa لدعمي ومساعدتي في مشروع :)
BUY CLOTHING LINE MY STORE ❥ teespring.com/stores/vito-sto...
LINKS OF MY PRODUCTS USED TO MAKE PIZZAS
DOUGH BALLS BOXES: amzn.to/35DGQHM
BRICKS FOR YOUR HOME OVEN: amzn.to/2yCuLq8
PEELS: amzn.to/35HDYd1
----🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕----- INSTAGRAM ❥ / vitoiacopelli
FACEBOOK ❥ maestrovitoi..."
MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
please comment below if you have any questions
Music: www.bensound.com/royalty-free-...

[@manny4491]

Your channel is getting BIGA!

[@xiaomi2025]

XD

[@vitoiacopelli]

hahaha nice

[@nonotoriouszz]

With natural yeast lol

[@marceloros66]

LOL

[@ziggyc4474]

U need hats to sell say !! Biga!!

[@virginiahosken8804]

This is phenomenal. Thank you Vito ! I followed the directions and ended up with perfection! Dodici ottime pizze napoletane! Grazie di cuore.

[@baronrodrigo5049]

Vito the love and passion for this is infectious ! Making beautiful pizza is an amazing thing to do. Thank you for the constant input-:) output! Grazie mille

[@smokeyrandy7572]

It is so nice to see you back in your home town. Travelling the world and experiencing new cultures is a fantastic experience, but there is nothing like living in your home town with all your family and the memories and history that come along with it. Congrats on 300K subs, I look forward to more of your videos. I have a Roccbox and I have improved my pizza making skills ten fold by watching your channel.

[@antonimcmillan7096]

I’m from the UK. Just want to say I love your videos. I also like people speak in Italian. Keeps it authentic and real 👏🏼 these guys are great, can’t wait to try this secret recipe.

[@richspizzaparty]

Love your collabs with amazing chefs!

[@pjo4603]

Vito! I'm so happy whenever watching your channel! I tested many of your recipes and will be that same this time! Pizza is the best thing that I learned in the home during a quarantine. I admire your talent and thank you for all of your videos! Best regards to you and your family!

[@fernandogutierrez9212]

Many blessings ! Thanks for charing your secrets! I'm a Bigga fan!

[@LesaBear612]

Love it all! I adore the Oceanside table of your family. Thank you for sharing.

[@jamesdunlap3962]

The end, at the table oceanside, was a great moment! Thanks you for sharing! Keep going!

[@bethehole]

Happy to see your video coming this afternoon. Hello from South Carolina

[@grandpachas1267]

I love how Roberto felt the pizza's vibe and the end and gave his blessing to cook.....perfect!

[@yt100mil]

God Bless you Vito!!! I have learned soooooo much from you!!!

[@cerepashka87]

Thank you for all you’re doing here for us!

[@dannydangelo762]

Wonderful video ! Thank you so much for sharing. Can't wait to try it. I especially love the table , beautiful . Your enthusiasm is infectious .

[@pouncerminned863]

Thank you @vito iacopelli for sharing the things you know about pizza to the world!

[@federicopedemonte8297]

Ciao Vito. You look so happy back in Italy! Complimenti! Doesn't show the kneading part by hand. Its difficult because its really soft. I've made once 100% Biga, 65% hydration and have to use french kneading. But the results was amazing. Salute!

[@rickycaudill3773]

Congratulations on 300 k! Thanks for sharing a part of your father’s memory with us! Loved the video!

[@eulogiorosales3506]

Filipinos love pizza. Many Filipinos now became pizza entrepreneur because of covid pandemic and it's like mushroom sprouting everywhere in online selling business. We are learning from you guys in youtube. Thanks for showing us the right way of making pizzas.

[@vitoiacopelli]

just for you a real secrets of the best pizza dough special to thank you!

[@yumyumsucresale5878]

Thank you

[@josegomezgil1924]

Solid gold from beginning to end!!! You have such a great friends which because of you share their secrets for great digestible neapolitan pizza with Biga 100% !!! Thanks Vito for making this happen, and thanks to your friends Maestro Roberto Susta and Maestro Salvatore Susta for their lessons! Looking forward to secrets you will disclose when reaching 1 Million subscribers!!!!

[@mariomontagliani]

Vito, a te ti piace il poolish pero, ce l'ha detto a Roberto? LOL

[@joseangelbermudezgil4450]

Bellísimo Maestro!!!!!!

[@MarioSusta]

kzbin.info/www/bejne/o4PNZGSabrdolZo and as I say to my brothers: the best is yet to come ....hello Master @vito

[@fredichon]

Grazie Vito! Congrats on 300k subs! I made your poolish today. It is waiting in the fridge until noon. I hope I didn’t mess the quantities as I just used 300g of flour, 300g of water, 2g of fresh yeast and 2g of honey. Will add the remaining 700g of flour, 330g of water and 28g of salt tomorrow and hopefully it will come close to your amazing standard.

[@khairat007]

Dear Vito kindly thank you so much. Now we learn new way Biga. Because before I make it with first method. I will try to make it with 100‰ Biga ♥️

[@ghostechvids]

Vito! Congratulations!!! Your pizza videos are such a pleasure to watch! Thank you for sharing special place with us. Ciao!

[@Faithead]

Grandissimo Vito, migliori sempre di più in ogni video, keep up the good work!

[@atk_1]

Congrats Vito!!!! Keep up the great videos and sharing your friends and food.

[@zombieluv602]

You three are all inspiring and make me want to get in my kitchen ASAP. I wish you 300,000 more subscribers.

[@chnillapoil0150]

Always new stuff, really like the table near the sea. Hug from Montreal

[@Higherselffitness]

Love it Vito keep making these amazing videos, love your passion for pizza, I just wish I would make pizza like you 🤤🤤

[@marcin8110]

Your passion for pizza and dedication to this channel is unique..keep it up my pizza guru, grazie!

[@pierrehedkvist]

Italians are so charming! Congratulations Vito 🍕🍕

[@Gloria-gk3zv]

I have been using your pizza dough recipe for quite some time now and every one loves it. I made a pizza not so long ago for a family wake and it was very filling and appreciated. 👍🏼👍🏼👍🏼

[@makingcookingfixing]

Which recipe did you use? Diretto/ inderetto, poolish?

[@KarenLeon457]

Thank you another great recipe and Congratulations for your 300.000 subscribers!❤

[@MondsTV.]

Ang sarap i will try this on my kitchen

[@seetheforest]

Ahhh the magic touch.. I will try that next time! Bravo!

[@user-wj3vy4wi2s]

Ciao, maestri della pizza napoletana Buongiorno a tutti, sono contento di vedervi. The best French Pizzaiollo 👍👍👍

[@aligeha8514]

omg Vito thank you for this beautiful gift. I just can understand how much effort and courage it takes you to leave your awesome place and live in the Usa ? I takes me the same from lebanon to paris. ❤😚

[@Osama.Zidanism]

Congrats from Egypt Vito!! , well deserved. not many people share a lot of secrets of their own experience. I made a lot of your recipes.

[@Knulppage]

This video is awesome. I see that the biga is 45% hydration. Then you add 45% more water. I am so pumped to make my first Neapolitan pizza and I want it to be 100% biga but I'm trying to do a lot of studying first. Very inspired by Vito's videos.

[@daphlavor]

Bravo bravo bravo 👏 300K sub Biga worked very well. Can’t wait to try it. Very nice of you to bring us along to your special place, my grandfather was a stone mason too, he was born in Palermo Sicily. Thanks for everything Vito

[@bernardfoster6848]

YT recommended your channel... now I own an Ooni, only make biga dough by hand and my arms look like Popeyes. Love the channel. That location is beautiful.

[@ILBUBO92OFFICIAL]

Complimenti Vito!!! Sei il migliore. Continua così..

[@salvatore0447]

The bigga is amazing , thx you for the knowledge !!!!

[@khargrarnrhan209]

Thank you SO MUCH, maestro ;-) I make pizza at home frome time to time, and it's ok but not awesome. Dough was always breadish. That's because I didn't know about BIGA !! I made BIGA on friday and I used it today for lunch and... Oh my god, it was perfect. BIGA rules! Thank you again (and happy birthday).

[@alwayslearningthankyou2708]

Love your channel and enthusiasm. Great information and scenery. Bravo!

[@Eza_yuta]

Wow.. Don Vito with ocean background. What a fresh new view.

[@Minding1111]

Love it started as asmr at the begining

[@familieshan6933]

Congratulations, thanks to you for teaching us to make real pizza! 👍❤️👍❤️

[@derrick1288]

I only make my pizza dough with your recipe babe. I'm sooo happy you taught I just need to get fresh yeast.

[@efthymiosefthymiou7476]

Thank you for everything Marstri 🙏🎶👏 Greetings from Rhodes island 🇬🇷

[@roccosdough]

The Best ! BIGA DOUGH by Maestro Roberto Susta, dough also made with love BY HANDS ! :) Excellent !

[@deborahlaranjo3267]

Yummmy, wow that table very historical . Thank u for sharing . Watching from japan 🇯🇵

[@christineboyce546]

This was amazing! Congratulations!

[@user-el2sx9hm8u]

Thank you. I learned a lot from you. I salute you from Saudi Arabia

[@constantinejamon6149]

I love the channel, Vito! Congrats on 300,000!

[@NaroVitale]

Grande Vito! Grande Roberto e Salvatore Susta! Voi siete la verità

[@BuzzinModeTV]

I genuinely envy your passion, dedication and knowledge. Your chanel is helping me to look out for the "absolut perfect" dough for opening my pizza business. THANK YOU VERY MUCH. FANTASTIC COLLABORATION.

[@HANGAR-18]

¡Felicidades Maestro! Saludos desde Mexico.

[@minisbub3826]

LOVE your profile picture \m/

[@sandrobs2068]

Multo Bono... Congratulations... I follow you by years... Sandro from Sauth of Brazil !!

[@terra530]

Da fabio...e mingo è tutto!!!😂😂😂 Scherzi a parte.... bravissimi!!!🔝🔝

[@alextomas7459]

Thank you for sharing !!!

[@JamesBrittonIRL]

Beautiful! Pizza nello stile dell'opera!

[@mpotapczyk1]

Thank you Vito!

[@shibiku8916]

Hi from Poland, big fan :D you're the best man keep up the good work :)

[@neilbpence]

Wonderful spot to eat a fresh made pizza!

[@samira78samira44]

Thank you chef for the recipe arabic translation you are the best

[@REACTORVISUAL]

fantastic as always

[@nebbahabdelghani6792]

wow its very nice dough ...big thenks from sweden ...

[@alessandrorodrigues3283]

the recipe was another gift for us! and with this special place to taste these beautiful pizzes, fantastic! Vito, congrats on >300 K friends!

[@ArmandoRodriguez-ql2sd]

1er Step: Biga it have 24-48 hours refrigerate before?

[@miticoAstromex]

Ho seguito la ricetta con la biga è venuta benissimo grazie

[@DuduGames1view]

Hi from Brazil! I'm a fan of your job! Bravoo! Thank you for sharing yours secrets and congraatulations for the 300K subscribes keep growing! ;D

[@Eza_yuta]

Don Vito, my favoritto pizzario Numero Uno 👌

[@shawncaruana4727]

Thank you for the recipe and well done. 300,000 subscibers and I am sure many more to come. I subscribed immediately👍

[@theothersimonlancaster]

Wish I was there eating it with you. Really good video and a great place to eat it.

[@filmic3882]

Dude I changed my life for ever in pizza story. You are a earthy god

[@ernestomurcia9783]

Congratulations on your 300k subscribers!!!🎉🎉🎊🎊

[@just2draw]

Happy to be a recent subscriber. Love your energy.

[@TommasoDi7]

You are a Legend!

[@miandrew13]

Thank you Vito. Ukraine LOVEs you

[@simonashworth2820]

Best pizza channel on KZbin 👨🏻‍🍳🔥🍕😎 Congratulations Vito keep up the great work 😀👍

[@RaimondoFerrandino]

Vito complimenti x i 300 Leonida sarà geloso ,bel tavolo sul lungomare,bella la pizza ,impasto very good

[@hanabbaa7063]

Thank you. Very energetic

[@originalchannel321]

Thank you so much for this. Did this biga ferment in the fridge for the 24-48 hours?

[@saurabhshri]

I think adding english captions would go a long way in helping audience understand everything better. Your videos are super helpful. Thank you for all the work.

[@vitoiacopelli]

thank you

[@baronrodrigo5049]

Subtitles on both English and Italian would help us all learning! But still - amazing content Vito. Thank you

[@bstreetbistro]

I figure I just have to learn Italian. Beginning to pick up parts here and there.

[@royhughes2854]

You and your chef friends are AWESOME!!! I would LOVE to sit and drink VINO & eat PIZZA with all 3 of you right there in Italy with you!!!

[@nikosvovos]

I just found your channel!!! You are amazing, I want to watch more of your videos to gather some more questions and be ready for a new level 2 sub in your channel

[@riadinio13]

Thank you Vito from Algeria Fan

[@innnews6299]

Cannot wait. Please tell us how biga, poolish, levain and normal yeast are different and their effects on the dough too.

[@andreateltmann4834]

Would like to know it also Edit: which effect has the different method to the dough? Thanks!

[@vitoiacopelli]

Ok let me think how can make a video

[@JimSlaughterOC]

Thanks for showing us the table your father and grandfather made. That is very cool!

[@lurchamok8137]

yeahhh man , great video. 100% Biga is my favourite dough , the effort is worth it. Maybe you can make a compilation of fancy Pizza toppings including Roberto's potatoe, cream,ham topping.

[@aminamohammad355]

I am from libiya I and my husband love you and we love italey and italian food

[@carlos.m.7210]

That mushy sound while making the dough is satisfying...

[@carlos.m.7210]

Grazie mille vito, complimenti 👏

[@Cartmanstine]

Vito deserves his own show on netflix

[@scarafaggio84]

Bravissimi come sempre 👍👍

[@e.e1989]

You are the best dude. I hope we will see so soon more than million subscribers . You deserve it 😉 best wishes for you from Turkey 👍

[@mattc6924]

Love your videos, thanks. For the flour, do you recommend a specific brand? I'm limited to what I can get here in the states:

[@masaksimpletradiden6921]

Wow..so amazing dough 😋😋😋

[@ottaviomoretti8800]

Ti seguo dal Brasile, sei forte Vito

[@tonysicily2687]

Complimenti 👍👍👍

[@vitoiacopelli]

Grazie

[@M.P12880]

Brilliant!! I’m in Naples from the 7 of sept.. I shall look out for this special table.👌🏾❤️

[@PierantonioFavia]

He's not in Naples, but in Bari, Apulia.

[@M.P12880]

Pierantonio Favia oh... right.. thank you.👍🏾

[@vitofall1819]

Bravo vito!!! 👌