How To Make Real FOCACCIA at Home -100 YEARS OLD RECIPE! in The Grill and Home Oven

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Ok seriusly this is one of the best video i ever made i worlke so hard, to be able to show you, HOW TO MAKE THE PERFECT DOUGH in your house for the best , focaccia barese ever! Also this is probably the only video where i talk a little bit of my past.. So i dedicate this video to my grandma, that unfortunally past away 5 years agot, but every time i make focaccia i always remember her, SO THIS VIDEO IS FOR YOU NONNA ANGELA.
RECIPE:
N1. PREPARE THE POOLISH
- 200ml water
- 200 gr. flour
-5 gr dry yeast
- 5 gr. honey
Rest 1h room temp, then overnight in the fridge.
N.2 MAKE The focaccia dough
-POOLISH (ALL)
-60 gr. flour
-8 gr, salt
but make sure to follow all video or the focaccia will never come like this one here. thank you
✅PAN USED IN THIS VIDEO: amzn.to/2LfOHBO
❇️MY CUSTOM CUTTING BOARD: amzn.to/2WgnVQ4
ITALIANO
Ok, seriamente, questo è uno dei migliori video che io abbia mai realizzato, così difficile da mostrarti, come mostrarti, COME FARE L'IMPEGNO PERFETTO in casa tua per la migliore focaccia barese di sempre! Anche questo è probabilmente l'unico video in cui parlo un po 'del mio passato .. Quindi dedico questo video a mia nonna, che sfortunatamente è passata da 5 anni, ma ogni volta che faccio la focaccia la ricordo sempre, quindi QUESTO VIDEO È PER TE NONNA ANGELA.
RICETTA:
N1. PREPARARE IL POOLISH
- 200 ml di acqua
- 200 gr. Farina
-5 gr lievito secco
- 5 gr. miele
Riposare 1h di temperatura ambiente, dopo una notte in frigorifero.
N2. PREPARIAMO La focaccia
-POLISH (Tutto)
-60 gr. Farina
-8 gr, sale
ma assicurati di seguire tutti i video o la focaccia non arriverà mai come questa qui. grazie
ARABIC
حسنًا ، هذا أحد أفضل مقاطع الفيديو التي صنعتها على الإطلاق وأنا أعمل بجد ، حتى أتمكن من إظهارك ، كيف تصنع العجين المثالي في منزلك للحصول على أفضل باريز فوكاتشيا على الإطلاق! ربما هذا هو الفيديو الوحيد الذي أتحدث فيه قليلاً عن ماضي .. لذلك أخصص هذا الفيديو لجدتي ، التي مضت خمس سنوات مضت للأسف ، ولكن في كل مرة أقوم فيها بصنع الكعكة ، أتذكرها دائمًا ، لذا فإن هذا الفيديو هو لك نونا أنجيلا.
وصفة:
رقم 1. تحضير البركة
- 200 مل ماء
- 200 غرام طحين
-5 غرام خميرة جافة
- 5 غرام. عسل
استرح درجة حرارة الغرفة لمدة ساعة ، ثم بين عشية وضحاها في الثلاجة.
عجينة الكعكة
-البولش (الكل)
-60 غرام. طحين
-8 غرام ملح
ولكن تأكد من متابعة جميع مقاطع الفيديو وإلا فلن تأتي الكعكة مثل هذا الفيديو هنا. شكرا جزيلا
SPANISH
Ok, en serio, este es uno de los mejores videos que he hecho, trabajé tan duro, para poder mostrarte, ¿CÓMO HACER LA MASA PERFECTA en tu casa para la mejor focaccia desnuda? También este es probablemente el único video en el que hablo un poco de mi pasado. Así que le dedico este video a mi abuela, que desafortunadamente pasó 5 años agot, pero cada vez que hago focaccia siempre la recuerdo, así que este video es PARA TI NO ANGELA.
RECETA:
N1 PREPARE LA POLACA
- 200 ml de agua
- 200 gr. harina
-5 gr levadura seca
- 5 gr. miel
Descanse 1h de temperatura ambiente, luego durante la noche en la nevera.
La masa de focaccia
-PISOL (TODOS)
-60 gr. harina
-8 gr, sal
pero asegúrese de seguir todos los videos o la focaccia nunca vendrá como esta aquí. gracias
❤️DONATE $ 1paypal.me/pools/c/8ldw1NMjHa TO SUPPORT AND HELP ME WITH A PROJECT :)
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[@francobarraza7121]

Some people might not like all these extra things that you include in the video, but I love that you share all these memories with us because they are part of the recipe, you can follow a recipe step by step but if your heart is not on it, it will never taste the same!! Your passion for cooking always motivates me master Vito!!

[@vitoiacopelli]

the best comment ill repost it on my instagram thank you :)

[@lindak1715]

Very well said.

[@senormofeta6726]

I agree, bro! We're VERY lucky. Without his grandparents, I'd toss some shredded Kraft cheese on a DiGiorno "crust" and call it good.

[@AdrianHedley]

hi Vito. you reminded my of my grandma and the way she used to do her pizza, maybe not as good as yours but still very special like the person she was. pace al anima loro

[@maritesbondoc2122]

Very generous to share family recipes, thank you so much.

[@vitoiacopelli]

I DEDICATE THIS VIDEO TO MY GRANDMA.... IN THIS VIDEO YOU'LL FIND MY STORY WHERE I COME FROM... VERY EMOTIONAL FOR ME. HOPE YOU'LL SEE ALL VIDEO THANK YOU

[@randomfpv22]

You’re a good guy vito. Happy Mother’s Day to all the mothers in your life

[@jamesmc81]

As an Irish grandmas boy (we say granny here), I love the sentiment behind this video. She used to cook for me and I was lucky enough to cook for her!

[@felipelr]

vito iacopelli I’m very emotional with this video, felling the same about my grandma at this moment. Grazie mille amici!!!

[@tksp1363]

[@herbertsantos141]

Polish and Levietro Madre are the same thing?

[@DonoldMcPeterson]

Imagine how proud she would be knowing that she not only passed this recipe down in the family, but to families all over the world. This is awesome man.

[@SKRUBL0RD]

she would have to whack him with large wooden spoon for giving it away

[@chrisB_OG]

Yeah

[@bcasey101]

So very true

[@scotthanson4449]

Vito, I made this for my daughter's Mother-in-law. She is 72 and 100% Italian, but she says she cannot cook at all. Not even instant oatmeal. I made your Grandmother's focaccia and my daughter's Mother-in-law cried. She told me it was exactly like her mother made it at home. Thank you for posting this amazing recipe. It is well worth the extra effort of the many proofings.

[@glahome1]

I asked an Angel to give your Grandma a hug and a kiss and thank her for this recipe. Thank you too!

[@vitoiacopelli]

love it thank you

[@rrwiwaraawisarita6623]

Aameen💓

[@RockyRacoon123]

I found this video over a year ago & have made your focaccia numerous times. EVERYONE loves it & asks for it for every gathering. Toppings are endless! Thank you!👍

[@keithvause3733]

Vito, your Grandmother was a genius and I love that she passed her skills on to you and that you share them with us. Amazing !

[@alessandrobomfim2299]

Great people with generosity when they sow goods seeds, the fruits last many years beyond their own existence! That's the beauty of life.

[@robertical]

Focaccia update. My kids were fighting over the leftover focaccia from yesterday. This is a winner. They don't seem to like pizza as much, but your grandma's focaccia is hands down amazing. This morning both asking me to make more today. Thanks for sharing, maestro.

[@mkdpanzer]

I hear you talking full of emotions about your grandmother, your family and the whole generational business, I love the Italian mentality, many people in the west cannot understand that, i'm Мacedonian who lives in Sweden many greetings from here! Ciao compagno! ❤🇮🇹

[@frontsight4156]

Zoe reminds me of my daughter at that age. She too loved olives. Would put them on each finger and have an olive feast. Her kids did the same...

[@tombaugh7638]

Bless your Nonna, Vito! My Nanna died almost 1 year ago. She taught me so much in the kitchen as a small child. I loved her more than anyone! I totally understand you, my friend! I will make this with your Nonna in my thoughts! Thank you for everything, my friend! Love from UK

[@bakedcreations8985]

Thank you and thank you grandma too. She can see us from heaven making her Focaccia.

[@nlegall33]

That dough has history and you can see it.

[@TheDoomerBlox]

6:12 - One trick John Kirkwood uses, is putting a little bit of olive oil on the dough-side of the cling-film and spreading it around with your fingers, such that it will not stick when you come back to peel it off. :- ) Thank you for sharing all this valueable, long-accumulated experience for free to the world!

[@markw5779]

I do like and follow John kirkwood,I also thought about oiling the cling film too,it’s a good tip 👍

[@rickbarrington]

Hands down you are now my favorite cooking vlogger. I will definitely be making your grandma’s focaccia

[@mariiieke]

I am really making this in honour of your grandmother. Thanks for sharing your family tradition because its especially inspiring for those who didn‘t have italian grandmothers (like me :)

[@Ffernandes526]

Perfect! Your nonna must be very proud of you!

[@devinaagoel1921]

How can somebody dislike this video Proper baking needs patience and hardwork there is no shortcut Lovely video and thank you to your nona

[@elenizahou6732]

You can see the emotion talking about your nona and your family ❤

[@piecia66]

My God! Such a game changer for me! Best thing I ever've done. I would like to send a photo. Thanks to you and your grandma and her wisdom! God bless yall. Thank you so much!

[@waynemrozinski3215]

Vito have been following your videos for weeks! What a pleasure it is too see someone get so thrilled about his work as you do. To have family recipes for others and yourself that you know are so enjoyable. Thank you for passing these down.

[@Bevieevans8]

I was eating that with you at the end! I’m definitely going to give this a try. I love your passion Vito and your respect for the dough and your family tradition. Your Nonna would be very proud of you 😀

[@christinasmyrnaiou948]

Those sweet memories will last for ever Vito! Your Grandma would be happy and proud of you! Thank you for sharing this nice video with us! love from Greece!

[@rpmiller9171]

Love that you are so passionate about what you do and how you honor your family and heritage in every video. So heartwarming. Please keep them coming and all the best to you Vito!

[@robertical]

I cooked this amazing focaccia today. I've eaten this before from bakery, but nothing like making it yourself and eating it strait out of the oven. Let's all say thank you to our ancestors to create these recipes for all of us to enjoy today. Also it was really nice that you shared your fotos, this is history and we all can learn for parents and grand parents that migrated around the world and shared their amazing culture as you are doing now with KZbin. Thanks.

[@jayoppie3021]

So much love and reverence to your grandma, i feel the love! Thanks so much maestro

[@alessandrobomfim2299]

Vito I am truly impressed with your Grandma's recipe and with your great talent to teach us, even beginners can make it perfect as yours!

[@mikechurcher9320]

I've been following your directions but it is fantastic how you could make a smooth ball out of that sticky mass.

[@keithbrookshire]

Great video. Your pride in your work and the love for your teachers definitely shows.

[@fatihuzun7565]

Thank you Vito that you’re sharing this amazing recipe with us. God bless her soul 🙏🏼

[@amaurimendez8567]

Bro you are great, thanks for sharing a bit of family tradition, a big hug! ✌️😎

[@jillmetcalfe1972]

Amazing, Vito. At the end of the video I'm sitting here grinning from ear to ear, with tears in my eyes. You are a great communicator and a great cook. I'm going off to my kitchen to start making this right now.

[@robydean7]

What a great video...sharing your family and its history,not to mention, teaching us how to enjoy the food of 3 generations. Your love for your family and passion for food is infectious! Thank you

[@tanya_not_tania]

Happy to stumble upon this channel. You are a real thing! Thanks for your generous heart to share your grandma recipe with the world!

[@DucTran-ce6mg]

Thank you for sharing the photos of your grandma and her great recipe.

[@carlos-nm9ce]

God Bless her Soul, she is looking after you. Thank you for all your beautiful videos.

[@70sRocks]

Aside from the fantastic focaccia recipe of your grandma and the very detailed step-by-step instructions of how to make it, I find this video is the best amongst all of your videos. The history and the pictures of the years past of you and your family embellish so well with this recipe. Whenever you explained to us about your grandma and your father; that really puts a smile on my face. Thank you very much for your family's recipe.

[@melissan.208]

Beautiful! Looks so delicious!

[@mikoajkacki9443]

your channel is all I'm looking for when cooking Italian dishes - passion and tradition, grazie vito!

[@SixStringBlues]

Making a double batch of this for Christmas dinner tomorrow, cant wait. Thanks Vito, my pizza game has went from good to stellar thanks to you!

[@rodrigobastosdasilva6606]

Thank you, Vito! I'm from Brazil and I never lose any of your videos! One more marvelous receipe! I'll try this one as soon as possible! Your nonna is very proud of you! Excelent job, guy!!!

[@pjcim1960]

Hello Vito , it's a pleasure to see the history of your parents and grandparents, and how your family kept the pizza business going throughout the years, you are the ONLY Pizza chefs that ever shared this great passion & the dreams of your family, always keep this passion & dream alive, and pass this down to ur children and grandchildren. You have a well BLESSED 🙏 FAMILY. keep up the amazing work, and continue with more videos ❤❤❤

[@helenchan4296]

Hi Vito, I just found your this focaccia recipe . Thank you sharing with us your grandma family recipe. I turn out to be very good and yummy . My family really love it . Thank you once again .

[@lindafitak]

I love all the family history and personal stories you add to your videos!

[@MadameSoybean]

I made this today & my family is going wild for it. Incredible. Grazie!

[@bassem...]

I don't understand why people would dislike this video! Thank you Maestro Vito for all the amazing recipes! Much love from Lebanon ❤️

[@6806goats1]

Great job Vito, respect for family.

[@weeverob]

Vito, you’re great and tx for sharing!

[@Silverpinstudios]

I love the look on your face when you take the first bite. No words are needed!!!

[@stejenn9565]

Vito, Thanks for the video. Followed all the steps in your video and the Focaccia turned out amazing. I'd love to see more old school, simple recipes like this from you. Not all of your recipes have to be "Next Level".

[@mrmikefrey]

I can’t wait to try these amazing recipes. Thank you for sharing your family’s history with baking, so special!!

[@nancyw8341]

Vito, thank you so much for sharing this recipe and your memories about your Grandma. I can't wait to make this.

[@SOTIRISOTIRIS]

You moved us with your family photos ,,, We feel like family with you Vito ... YOU ARE A VERY GOOD GUY :0) Thank you for everything you offer us :0)

[@giggityboi637]

18:30 The final rest 30min - Set oven to 450 and cook for 15-20min until crust edges are golden brown.

[@Joe-ok1ri]

And grounchy.

[@Patchworkdaddy007]

Thanks for this tutorial!👍🇩🇪 You grandma is the best!👍👍👍

[@sjiwork]

Thank you amazing grandma. My family loved it!!

[@robburda4121]

Made the recipe with per Vito’s instructions. Then doubled the dough recipe and oh my god, the extra double dough took this fantastic recipe to another level. Thanks Vito for the good stuff!!

[@sarthakbhole3724]

Hmm, all the comments are positive and are praising the video. This shows how much people trust you, keep posting on youtube.

[@robinkohrs8097]

that's probably the best video I've seen for a long time here. Will make it directly tomorrow. Thanks so much Vito!

[@dotsyjmaher]

WONDERFUL! Thank You!❤️

[@vincenzosplate]

Looks fantastic. I am making focaccia this weekend

[@vitoiacopelli]

thank you vincenzo

[@gioueem5440]

You two are the best! Thank you for continuing the italian cuisine traditions.

[@gall_crafter_works]

Mutual Appreciation from my two amazing Italian Chef heroes!!! Saluti!!!

[@enriquemacorol3212]

I'm gonna give a try your recipe tomorrow! It looks fantastic and yummy! Thank you for aharing ur talent of cooking.

[@vitoiacopelli]

enrique macorol please tag me on Instagram

[@alenamatirniyable]

I love the family history behind it and the passion. I can't wait to try and make it for my family

[@franciscoof]

Think you so much for sharing this .. you are making your grandma live forever!!

[@richardsegar]

Mate... So awesome! Will get my polish in the fridge tonight (next to some biga I prepared yesterday) and tomorrow, your grandmother’s fantastic looking focaccia will have made it to New Zealand! Then pizza made with Biga for dinner! 👍👍 slow progress but my pizzas are getting better each time. I love focaccia at lunch so really looking forward to this... I really enjoy the emotion you bring to your cooking, it is easy to tell how much you care. Thank you M. Vito! From the tummies of my family in NZ

[@MrSvetiduje]

Top topova. Vito you are the legend.

[@artfess]

@@mistery00t29 lol. hahah

[@MrSvetiduje]

@@mistery00t29 Ne razumin ni ja talijanski😁

[@richardparsons7012]

Thank you for sharing. I will make this!

[@ericchristopher7599]

What an awesome video and such a great dedication to your Grandma. I am going to make it this weekend, I am sure it will be amazing like all of your other recipes. Thanks for sharing and including the story behind the dough.

[@CollectionReggae]

Your channel is so awesome. I'm living in germany and tried to get good pizza and foccacia recipes for YEARS. Somehow it felt like no one was able to make a proper dough or the ones able to won't tell you. I've just noticed you put down the recipe in different languages as well! Will try it today but already know it will be awesome like everything i tried with your help. Thanks to your grandma to teach you this art and to your family for keeping it alive and living it till today. You are a true maestro! :)

[@vromy8184]

It’s definitely a lot more labor intensive than most of the other focaccia recipes out there, but damn, when he pulled those out of the oven, you can tell that it’s worth it. Nonna knew what she was doing!

[@elenaschafer7871]

Thank you and your Grandma for the wonderful recipe!

[@-Viv]

Thank you for sharing this recipe!

[@meetkhira5518]

Hi Vito! I tried your Foccia Barese recipe today and I turned out almost the same! It was really tasty and my family also enjoyed it! I couldn’t get the same rise as you maybe because of the quality of yeast or flour! But still it was delicious. I regularly watch your videos and love your content and history. Love from India 🇮🇳

[@abhia1311]

Did you use 00 flour ? They are stronger than the typical maida which is equivalent to their low protein pastry flour or all purpose flour. For pizza and Italian breads 00 is totally worth it.

[@DanCastle518]

I’ll be making the dough before you even get done with video. Can’t wait to try it.

[@DanCastle518]

I have ingredients ready just waiting for measurements. Lol

[@patricia496]

I was about to cry... All your videos are soooo light in my mind to grow up as a Chef enyoing each in the kitchen like you do, thank you very much and good bless to you and to your family 💛 Greetings from México

[@griratoufik6096]

It seems very delicious You have also good memories that encourage you to give the best

[@royksk]

The last bit is torture. I haven’t even had my breakfast yet and I’m watching Vito stuffing himself with that amazing focaccia 😛

[@jpjay1584]

according to the subtitles she said: "the pond dude who put the basket on top of cars" that would be a nice t-shirt (with a focaccia pic) god bless her!

[@vitoiacopelli]

not sure but i didn't add subtitle in this video

[@jpjay1584]

@@vitoiacopelli its the auto-generated ones from KZbin. but funny ; ) if you press "c" while watching a video it will show "subtitles" like in a movie.

[@jeffjafarian]

Love it ! Thank you 🙏😍😍😍

[@DeannaWalsh]

Brilliant!!! Thank you!!

[@scottponciroli6448]

I think this is the crust I've been looking for I can't wait to try it I grew up with pizza to with a last name of Ponciroli you know why lol thank you Vito for sharing my family is going to love it

[@eckankar7756]

Did you make it, was it the crust you have been looking for? I grew up with a pizza place that made focaccia pizza in long sheet pans and sold by the square slice. The top was drizzled with olive oil and mounds of chopped garlic with just a touch of sauce and cheese.

[@marceloros66]

Looks amazing ! I'll try the recipe tomorrow, thank you & love to your family. A Question please: If I like to double the recipe - the poolish 400gr flour/water, Do I need 10gr east or leave it 5gr? Also double the honey? Thanks.

[@vitoiacopelli]

no problem do this poolish -400 ml. water -400 gr. flour -5 yeast -5 honey dough -poolish -160gr. flour -16 gr. salt make sure to follow the video for the same results

[@marceloros66]

@@vitoiacopelli Thank you. Very emmocional video. BTW the poolish is done, 11pm over here, so it will be ready for tomorrow.

[@PPG88]

Just made these and they came out fantastic 😋 love your work.

[@maximethibault3972]

I tried it today and that was awesome !! Thank you for sharing !

[@roberthill9359]

Can Hardly wait for this recipe Vito, when I want pan pizza I make your dough in the morning... then let it sit in the oven with the light on all day. About an hour before I start stretching the dough until it fills the pan. Then top and bake.... it’s a thick pizza that is really Good. I want to LEARN to make FOCACCIA like YOUR NONNA...👍🏻👍🏻👍🏻🍕🍕🍕

[@pizzapilgrim6525]

The only word to describe you is..... LEGEND!!! I didn't think I could become more obsessed with pizza and focaccia! 😍 cheers mate all the way from Tasmania ✌️

[@oneverystreet]

That’s not a pizza. That’s Focaccia Barese.

[@pizzapilgrim6525]

Lol 😆 I'm just talking in general, but I can change it for you if it will help you sleep at night.. just joking haha

[@melbournecyclingsegments7510]

Great focaccia... But even better photos! Lovely ❤️ thanks for sharing

[@jomomorellli799]

Thank You, Thank You, Thank You. Just made this and it is so good. Best I have ever had. Your Noona was a fantastic cook and she would be extremly proud of you.

[@mariomontagliani]

Who are the two losers that put a dislike? Grande Vito, meravigloso!

[@vitoiacopelli]

thank you for the support

[@cipriancarare]

Mario Montagliani there’re 5 idiots now!

[@mariomontagliani]

@@vitoiacopelli Vive la Nonna!

[@mariomontagliani]

@@cipriancarare maybe they were looking for a mac and cheese video, LOL

[@BLane-xr1ic]

Oh man, thank you so much for sharing your family photos. My favourite pass time is looking through old family snaps, so many stories.

[@rafspitfire]

So good your nonna is so proud!

[@makarandmb]

Huge respect to you and to your grandma!! She must be showering her love now also!! Stay blessed!! Spread happiness!!

[@escabrosa1]

Thanks for sharing your family with us, Vito. Love your videos.

[@winnieiao5640]

Thank you and your grandma

[@jonnyt-s]

Finally! A real Focaccia! Momma T would love it!

[@thefmi5209]

Made this today... outstanding. Love your work and channel Vito

[@martinskage2012]

Oh lord this is the best! Simply amazing

[@LC-38338]

Our family really loved this focaccia. Thank you for sharing it with us!

[@crocos67]

Superbe vidéo, Merci !

[@karstenthurfjell-scholz6065]

I watched so many videos from you and I have to say you are such a nice guy man! Thank you so much for sharing your knowledge - it’s a great way to keep good traditions alive!