HOW TO MAKE AN AMAZING REUBEN SANDWICH ON THE BLACKSTONE GRIDDLE! EASY RECIPE!

Today we show how to make an amazing Reuben sandwich on the Blackstone griddle! This easy sandwich recipe is so amazing! We were blown away by all of the recommendations to make the reuben sandwich on the Blackstone griddle. Thank you for that - although it was our first time making the Reuben sandwich, let alone doing so on the Blackstone griddle, we couldn't believe the outcome!
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Russian Dressing Recipe
(inspired by Makinze Gore ‪@delish‬) www.delish.com/cooking/recipe...
1/2 cup mayonnaise
3 tbs. ketchup
2 tbs horseradish
2 tsp Worcestershire sauce
1 tbs. sugar
1/4 tsp paprika
Salt and pepper (to taste)
1 medium dill pickle - diced
Wisk all ingredients together in a medium size bowl until consistency is that of a thick dressing! Add salt and pepper to taste.
Amazon Affiliate Links to Products Used in Today's Cook and Video:
Farberware Self Sharpening Knife:
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Farberware EdgeKeeper Pairing Knife:
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As always, we love hanging out, laughing, and enjoying life! Take a time out from life and laugh with us, because when you're with the WALTWINS, you're family!
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#BLACKSTONEGRIDDLE #REUBENSANDWICH #WALTWINS
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c/o Adam Walton
P.O. Box 365
Plymouth, FL 32768

[@thunderduckie01]

I Wanna Know What Glove Is....... Am I sensing a random possibly quarterly Waltwins members only bloopers or failed cook video? Also, I like to warm my deli style corned beef along with the sauerkraut....OMG you can't imagine. OK, ok, enough of the critique, this is a SOLID cook my Bros! I'm a huge fan of the reuben and it's hard to find a good one. Everyone has their own favorite version and that's OK, it's like my grandma can whip your grandma. As long as it's good, no one can argue. And now for my usual what if: What if it was a reuben, topped with mac and cheese, kraut, stone ground mustard and bread and butter pickles? Just a thought. TWIN ON!!!

[@thunderduckie01]

In the hopes that this thread is revived...... #MEATSWORD!!!

[@waltwins]

So much yes going on!! We freaking GLOVE you man!! And totally, behind the scenes, bloopers, fails, all the good stuff on Patreon, woot woot! We can’t express enough our appreciation man, and of course your “extra” Reuben sounds ridiculously amazing!!💪💪🔥🔥

[@thunderduckie01]

@@waltwins of course it does. That’s why I said it

[@thunderduckie01]

Sensing some serious lag here

[@waltwins]

@@thunderduckie01 what?! Did we miss something?!

[@martinpilote3956]

Had a restaurant for ten yrs and the Rueben was one of our best seller. The only thing different that I did was ,actually put the Kraut on the grill to warm it up since I keep mine in the refrigerator, because of heath codes and put it in the oven once put together for 2 minutes to seal the deal. Great videos and love your excitement of cooking together, wish my brother had been closer to me like the two of you are. Keep up the great videos , always looking forward to the next one.

[@waltwins]

Wow, thank you so much for the kind words and for watching! Love it! Thank you for the suggestion, it’s something we will definitely do next time, and we really appreciate the expertise! Take care fam and GRIDDLE ON!🤙🤙🔥🔥

[@squirrelknight9768]

Just wanted to say as a Kraut myself. The best way to prepare Sauerkraut is to fry it up with some caraway seeds and lil bit of sweet. Let it get some color and deglace with some stock (or better yet demi glace) You'll never have had better Sauerkraut! Build a Reuben with that and thank me later

[@user-im8zz1vg8i]

Is it best served cold or hot? Saucekraut?

[@shawnpuffer9100]

@@user-im8zz1vg8i the kraut actually has a lot of healthy bacteria in it. If it's heated, you will lose that benefit.

[@hosmermountainboys3437]

Here's a song named Reuben! kzbin.info/www/bejne/e3Kye4dsqJ6jrrcsi=2cavEmXI1vW-Aptm

[@jascadet]

I learned how to make a Reuben about 19 years ago (ah to be in my 20's again) while working at a restaurant, and made several hundred I am sure. I absolutely love them! That Russian dressing looked great, and I love thin sliced corned beef and marbled rye! A few tips and/or suggestions for you guys now that I am sure you will make more. First toast the inside of the bread before building, the bread tends to hold up better, plus it's good. Drain the sauerkraut to remove some moisture and actually mix in a bit of the Russian dressing to the kraut. When I build, I first butter and griddle the bread on both sides, add the dressing to both sides, add some kraut and swiss on one side, and beef and cheese on the other. I leave them open face and finish off under the broiler for a nice bubbly cheese. I suppose you could do that on the Blackstone and dome to melt. You then just join both halves together and cut on the bias. For my Russian dressing I usually make something similar to yours (probably), also with pickles, and I add a little Dijon mustard. I just call it 1000 Dijon. Anyway you do it is the right way of course, as long as it tastes good! Nice cook Bros, griddle on!!

[@waltwins]

Oh man, excellent suggestions! Sounds like you make an absolute banger man!! Would love to try it that way next time! GRIDDLE IN!🤙🤙🔥🔥

[@ntmituniverse5850]

Yep, I’ve made hundreds too lol. I suppose everyone has a preference and yours is how I do it. Habit?

[@angelosalgado9371]

Same here Jason, but i like Beefsteak Rye Bread for my Reuben !

[@robertzacharias6567]

Getting notifications fine. As a sidenote, some knucklehead at my apartment left their Blackstone Griddle out by the dumpster when they moved. Sat there for two days. I wheeled in to my garage. The rest is history. One man's trash is another man's treasure. Love my Griddle.

[@waltwins]

Oh man, that is the BEST!! Thank you for letting us k is about the notifications!🤙🤙

[@Damethefirst]

Lucky you, I had to buy mine, it is in the basement till spring, still boxed and I am dreaming every day of when we finally bring it up and put it together!

[@taylorwilliams1974]

I'm making one! Looks so yummy! Since I don't have an outdoor grill, my cast iron skillet will have to suffice. Thanks guys!

[@colleenbezanson8149]

I am not a big fan of sauerkraut either but my mom used to make it this way and it is so much better than right out of the can or jar. First wash the sauerkraut and then pat dry, try to get out as much liquid as possible. In a pan put in a few tablespoons of butter and start to melt it. As it begins to melt add in about two tablespoons of brown sugar. Mix it together and then add in sauerkraut. Add in salt and pepper to taste. Give it a taste and sometimes depending on the sauerkraut you may need to add a little extra brown sugar. Hope this trick helps and keep on making great eats on your blackstone. My husband and I love watching you you guys! He loves his blackstone and I love when he cooks instead of me!

[@waltwins]

Oh wow, what an incredible suggestion, thank you so much!! Yay! Thank you so much for watching and for the kind words, that just made our night! Take care Colleen!🤗🤗

[@rickdeiss8978]

When I make them I take the sauer kraut and squeeze it in a strainer with paper towel to make it dry so it doesn’t soak the sandwich with juice.

[@waltwins]

Yes, that is a great suggestion - these were outstanding, it that would have definitely helped!!🤙🤙

[@versatilians]

When I make a Reuben, I usually grill the corned beef and sauerkraut, together. It heats up the kraut a little bit and gives the meat a vinegary twang. This was a great video, guys. Thanks for posting! :)

[@waltwins]

Thank you so much for watching and yes!! Since this video, we’ve learned to heat up the kraut on the griddle - it’s absolutely amazing!! Take care fam!🤙🤙

[@vicponce3646]

thats right the TWANG is what makes the Reuben taste buds go wild ! !add lettuce ,tomatoes , onions , and dont fer get the pickles and you got the Reuben Sandwich Burger ! ! yea! man ! ! try it you'll like it but wait hold on hoss this here is TEXAS , A TEXAS REUBEN ON RYE TORTILLIAS WITH ALL THE FIXINS AND ,AND JAPALINOS NOW GORDEN THAT THARS A TEXAS REUBEN , DINT FERGET THEM THAR PICKLES ...

[@johnbruenn8755]

You’re spot on. Giving the pastrami and sauerkraut a quick also helps the Swiss melt. Epic!

[@boognish999]

​@@vicponce3646Don't mess with the original Reuben sandwich. It's fine as it is.

[@hosmermountainboys3437]

Here's a song named Reuben! kzbin.info/www/bejne/e3Kye4dsqJ6jrrcsi=2cavEmXI1vW-Aptm

[@dansloan4242]

Dudes, OMFG!!!! I just made that Reuben sauce, it is unbelievable, you knocked it out of the park with this one! 😛 I could actually just eat this by itself, it's that good!

[@waltwins]

Oh heck yes, thank you so much man! We took some grief for it, but it’s clearly from those who hadn’t made the sauce, right?!😂😂 much love man!🔥🔥

[@TheCrazyPop]

Great looking sandwiches!! Reubens are actually on my to do list. You guys nailed it as always!!!!

[@waltwins]

Woot woot!! Let us know when you do it man! We try to catch as many vids as we can with crazy busy schedules, but that’s one we’d love to see your take on!!🤙🤙

[@mysemicharredlife]

I just saw the preview and I’m drooling!! I’ll watch later for sure!!!

[@waltwins]

Oh yay!! Thank you so much!!🤗🤗

[@markmcduffie364]

I like spreading some horseradish on one side of the sandwich (sometimes dijon too). I get a thicker sliced rye bread from my bakery. Definitely a kraut that is well pressed to lessen the moisture

[@waltwins]

Wow, that sounds excellent man! Agree, we will press/cook the kraut next time - thank you so much for watching!🤙🤙

[@davidcowan5288]

I just wanted to say thanks for the washer idea. I'm still working the shallow fry and that helped alot. keep it up guys you rock

[@waltwins]

Oh awesome! You are welcome! Thank you so much for watching!🤙🤙

[@griddlegary2312]

Love the passion fellas! Yes I am getting notifications. I’ll put this one on my list for future lunch plans. Like how you built on the griddle - props on the flip. Serious clap back factor - like Flavor Flav says, yeahhh boooyyyyy

[@waltwins]

Woot woot!! Thank you so much man! We are using the phrase in a few upcoming cooks!😉🤙🔥💪. Really good to know Scott the notifications, thank you!🤙🤙

[@geedubbya4432]

Your show and your pool remind me of a funny joke I heard in stand-up one time. The comedian said "I haven't been swimming in 20 years because it has always been less than 30 minutes since my last meal."

[@waltwins]

🤣🤣🤣. Oh man, ain’t that the truth!!! Thank you so much for watching and for sharing that one, much love man!🤙🤙

[@ChefsBackyard]

Yeahhh love that golden brown, and the flip good GOD!!looks amazing

[@waltwins]

Woot woot!! Thank you so much man!!🤙🤙

[@kelleymcfadden9675]

I like to add a little brown sugar to my kraut first just for that little bit of sweetness. My husband has to have onions on practically everything, so that goes on ( thought about grilled onions), and try spreading mayo on outside for toasting, works great. Looks good y'all. The newest thing I wanna try is a Reuben burger!

[@waltwins]

Wahoo! Excellent suggestion with the kraut! We’ve done Mayo/butter interchangeably, and I think you are right, the Mayo would have been excellent on this one!!🔥🔥

[@richardsilvestri6874]

I usually fry my kraut slightly with a little bit of chopped onion and butter. It mellows out the sourness a little and brings in some sweetness. I know it is not traditional but I like it. Everyone has different tastes and yours looked awesome! I would like to try making that dressing. The recipe looks awesome!

[@waltwins]

Thank you so much man! Yes, we will for sure griddle the kraut before adding - and this was sooo good!! Take care!🤙🤙

[@Dzikichili]

Amazing idea

[@ChefsBackyard]

No notification on this one. Watched about an hour after it was posted. I’m super excited for this video

[@waltwins]

Wow, really good to know! Thank you so much. It’s been odd, I would guess also that many who don’t get the notifications aren’t actually watching, if they don’t know, right?!🤣🤣

[@ZacknDad]

I get every and all of your notifications. One of the issues could be that the hit the bell, but did not hit the ALL option so that subs get EVERY notification of when a new video comes out. What a great cook today. Reuben are one of my favorites. I get them whenever I can. Culvers makes a great Reuben and so does Arby's. I love the dressing and kraut on their as well. They add so much to it. This truly made my mouth water and hungry for one right now. Wonderful job on this one. Keep up the great work. Hope you guys had a great weekend. Griddle ON my friends. God bless!

[@waltwins]

Thank you so much fam! Yes, we get the notifications thing - it just seemed that KZbin hit the big “off” switch on us after Creator on the Rise. Doing research, most continue with high success. We are doing the same thing, but everything seems to have slowed way down. We understand the ebb and flow, this just felt different. In doing research, KZbin recommends asking subs when something like this happens to see if they are getting the notifications - seems to be pretty split, and obviously, many who didn’t get them may not have even seen the video yet. No worries though, we’ll just keep at the grind! Thank you as always!🤙🤙

[@georgejeudevine4434]

Dang just made one. Thanks for the video guys helped a lot

[@daddydutchbbq]

Nice sammich boys ! I love a good Rueben! Yes, I have been getting the notifications, Brett just forgot to ring the bell on your channel....lol !

[@waltwins]

Lol! Yes! Thank you fam - it may just be a change in the seasons - we were flying and then it felt like we dropped off a cliff. Just need to get back at the grind!💪💪🔥🔥

[@edlittell5830]

Great looking sandwiches, and love the plumeria in the background!!

[@walktherockies-withzach.3125]

At 7:25 one of the twins was going for a high five 😂. Unreal video guys you fellas seem like a blast.

[@waltwins]

Haha!! Good catch fam! Thank you so much for watching! We love hanging with us!😂😂🔥🔥

[@angelosalgado9371]

Awesome looking sandwiches, nice job with the Video.

[@waltwins]

Thank you so much for watching g, Angelo! These weee so good!!! Griddle on brother!!!😁❤️🤙🏻

[@mrshoward1188]

This is my favorite sandwich with EXACTLY my favorite ingredients, definitely trying this!!

[@waltwins]

Oh yay! Thank you so much fo me watching and for the comment! Much love fam, GRIDDLE ON!😄😄

[@robertreetz9220]

I have joined the Blackstone Family with the air fryer. Beautiful unit. Only problem is I bought it from the website but didn’t get the accessories so waiting on those. Thank you guys for the inspiration. I am excited.

[@waltwins]

Oh yes! Congratulations on the new Blackstone!! You will love it, hope the accessories get there soon!! Take care!🤙🤙

[@michaelthurber9922]

I smiled thru the whole video. Not only do I LOVE the Ruben, but you 2 make me crack while giving me some tips. I have frequent miles at the local hospital because I usually put myself in the burn dept....LOL. Keep up the great work. MPT

[@waltwins]

Haha! Wow, thank you so much for watching and for laughing with us! We really appreciate the love and support fam, GRIDDLE ON!🤙🤙🔥🔥

[@bamaoutdoorsofficial]

I did get the notification but 55 minutes after the upload. Love yall's channel and keep up the great work!!

[@waltwins]

Wow, great to know, thank you! And thank you so much for showing the love man!!🤙🤙🔥🔥

[@BRFamTv]

👍👍👍good food enjoyed watching as always

[@waltwins]

Woot woot!! Thank you so much fam!!🤙🤙

[@PitSmoke]

I love Reuben sandwiches! They have an amazing stand-alone taste all there own! I am one who loves and makes my own sauerkraut! Great job on those Reuben sandwiches...It's great to see brothers (twins or not) have so much fun together! Oh, by the way, yes, I got a notification as I always do...but, I don't think you are getting notifications from my channel...just saying..lol Thanks for sharing stay safe and have a great week!

[@waltwins]

Pit Smoke haha!! Thank you so much man!! We will or sure check! We try to catch as many channels as we can - we love showing the love and support when possible - our KZbin viewing time is limited with heavy workloads, but regardless - we’re on it! Love that you make your own kraut!!🤙🤙

[@jameywhite6422]

I did get the notification! Awesome sandwich...absolutely love Ruebens!!

[@waltwins]

Oh awesome, thank you for letting us know! Now we can compare to previous vids as well - take care fam!🤙🤙

[@chasedionisio]

Hey thanks for making this vid! Helped me a ton as I just made this, but with some left over corn beef from St. Patrick’s! 🙌🏽

[@waltwins]

Woot woot! Thank you so much for watching, and the corned beef addition sounds absolutely amazing! GRIDDLE ON!

[@pamelamorris3148]

It's Rueben time since brisket is 1/3rd the cost now St Paddy's Day is over so I stocked the freezer last week with 13 briskets and made one this evening. The best cut that can be bought and after dinner had my husband slice it super thin to make ruebens for dinner tomorrow night. I always make my own thousand island & Russian dressing and will be adding both. I also make fresh kraut and freeze, then when needed I completely drain and remove excess juice with a cotton towel, and make sure to grill the inside of the bread before I build and fry it up. Going to try your Russian dressing version to see how amazing it is.

[@waltwins]

Yay! This sounds absolutely amazing! We now use Bubbies brand of kraut, as we are still “new” to liking it! We just did a “Reubenesque” cook that we absolutely loved! And for sure the Russian dressing was a hit! Thank you so much for watching and sharing the deliciousness Pamela!😄😄💙💙

[@danglecier9462]

Notification working alright for me. Thanks for delicious videos.

[@waltwins]

Yes! Thank you for letting us know. We really appreciate the support man!🤙🤙

[@malcolmlindemann8500]

Outstanding, looking forward to try this !!!!!

[@waltwins]

We’re so glad you enjoyed this! Thank you for watching and take care!!🤙🤙

[@johncollins1917]

Wow...that looks absolutely amazing!!! thanks for sharing your take on this classic ...another Ba .... wait for it ... nger!!!!

[@waltwins]

Lol! That is so awe... wait for it.... some, and so are you!!🔥🔥💪💪

[@vickimilam3712]

With all brands of sauerkrart, I always rinse it under running water and drain it well before eating it or putting it on a sandwich. This removes the strong bitter taste. Boars Head sauerkraut is my favorite brand. You did well, this was an amazing sandwich. I love the Wishbone Russian dressing on it.

[@DadLife73]

Those are some good looking Reuben's! You guys did a great job. I am a subscriber and I'm definitely getting the notification. I always know that you guys put out 3 videos a week, usually Monday, Wednesday and Friday(or Saturday morning), so I don't normally look for the notification. Today when I logged onto my channel though, there was in fact a notification of your new video. Keep On Griddlin!

[@kissbrettdouglas]

Dad Life!!! What’s up brother! Thanks for watching! I was watching your chicken and tots/onion rings video... bro!🤤🤤🤤

[@waltwins]

Thank you so much fam! Good to know - we’ve had mixed comments - seems that it may be working for some but not all - we noticed about 3-4 weeks ago our videos stalled big time - not just a “lull,” but we could tell a switch got hit - we’ve been spinning our wheels since . Oh well, the grind continues! Thank you so much for the support man!🤙🤙

[@DadLife73]

@@kissbrettdouglas Nothing better on Football Sunday than Chicken Strips and a few sides washed down with a good cold draft beer! Cheers 🍺

[@lisavolpe3772]

Lol, I love you boys, so I watched this and had to make one, my husband is at Publix now buying the ingredients. I will keep you informed.

[@waltwins]

Haha!!! Yes!!!! That is so awesome Lisa!!! Thank you so much for watching! Griddle on sister!!!😁❤️🤙

[@lisavolpe3772]

@@waltwins it was a total success, thank you so much, you twins are funny as hell and you your recipe was fantastic!!!

[@edquispe1]

Thank you so much, now I know what to make at the tailgate party this season

[@terrybowler1543]

Yes I am getting the notifications! I’ve been griddling for just over a month. Huge fan of the shallow fry. I ventured on my own to try a Rueben before this video since it’s one of my favorites. Looks like imma have to do over. Gotta try the Russian dressing. I’ve tried quite a few of your recipes - the Chick Fil A, Chicken Fried Steak & the Pork Chops have been off the hook!!!! Always waiting to see what you try next! Here’s my suggestion- caramel corn! I’ve tried just haven’t perfected yet. I know it’s a combo of temperature, sugar maybe you can help a brother out!

[@waltwins]

Oh wow!! Amazing fam! Lol, we actually have a popcorn video coming up, but we will work on caramel corn! Take care!!🤙🤙

[@bunkyman8097]

There are a few places where I live that have a good reuben. However, the best Reuben is the one I make. I make sauerkraut all the time and when I have a new batch, its Reuben time!! Homemade sauerkraut is the game changer to me. Story Time: A couple of weeks ago I had a new batch of 'kraut. I went to the store and bought all the fixins' and came home. My friend said he really didn't like sauerkraut. I said thats because you've never had it homemade. Its a completely different taste. I ferment mine with dill and summer savory just like my parents and grandparents did since the "old country". Long story short, I made a sandwich, he tasted it and I had to make another! I always have to have a crock of sauerkraut now because you never know when Rueben Fever strikes! Plus I like to eat a little every day. Your Ruben looks really good too. Love the marbled rye. Guess what i'm having for lunch tomorrow?! Nice griddle BTW! You guys enjoy!!!

[@Pamgram1mo]

Looks delicious!!😋 Thanks for doing that sandwich.

[@waltwins]

Thank you so much for watching! You are absolutely welcome!!🤗🤗💙💙

[@mikesalois3028]

Notifications are working in Montana and I have to say that bread looked amazing. Great video gentlemen.

[@waltwins]

Yes! Thank you so much for watching and for letting us know - it’s always odd when thing change with the Alford - back at the grind! Take care!🤙🤙

[@MrTinMan34]

Hey , you do you boo!!! 🤣 looks good guys!

[@waltwins]

Haha!! Exactly my brother!!🤙🔥

[@LeePyatt]

Totally agree. Fixed these for dinner tonight and did a side with Squash, Onions, Bell Peppers and Zucchini seasoned with the usual suspects and a bit of butter fried on the blackstone. was awesome.

[@waltwins]

Oh yes!! Love that you used the Usual Suspects!! We love it for sure! Much love fam!🤙🤙

[@bobtheraptorjoe577]

Oh yeah Walt Mammals!!!! I love Ruben Prey... definitely something Joe and I can agree on.

[@waltwins]

Oh yay!! What is up Raptor fam!! Thank you so much for dropping in and showing the love!🤙🤙

[@jmert_5859]

Your videos are showing up on my notifications bell thing'a'ma'bob. Reuben sandwich is one of my favorites.

[@waltwins]

Haha!! Thank you so much for letting us know! 🤙🤙🔥🔥

[@calvinbierstedt4715]

Outstanding. Huge fan of the Classic Reuben. Another amazing video.

[@waltwins]

Thank you so much for watching! Yes! This one was so good!!🤙🤙

[@tmaready]

Need to show the good and the bad so others learn from our mistakes. Love the videos keep them coming. I'm getting notifications

[@waltwins]

For sure, thank you! We try to explain what happens, but try to not waste time (I followed a vid to see how to make glasslike clear potato chips, just to find out after 10 minutes it was a total bust, I was bugged😜). Take care!🤙🤙

[@VolsFanInGA]

I’m getting your notifications yes! Made these tonight and they were fire!!!!

[@waltwins]

Woot woot!! Yes!! Thank you for letting us know, that is so awesome man!!🤙🤙🔥🔥 GRIDDLE ON!

[@MarkJohnClifford]

Those look fantastic and I bet they taste just as fantastic. I’ll be right there!

[@waltwins]

Mark-John Clifford woot woot!! They were amazing!! Thank you fam!🤙🤙

[@j3hallway231]

I was almost blushing at the close up reveal 😳😂👍. That looks absolutely delicious.

[@waltwins]

Haha!! That is the best!! Thank you so much for watching fam!!🤙🤙

[@dannyparrish724]

I warm the Kraut on the griddle an add chopped onion. Great flavor! Great build!

[@waltwins]

Thank you so much for watching Danny! We definitely warm the kraut now… it’s wayyyy better! Griddle on brother!!!😁❤️🤙

[@XPLORCAMPER]

Love the Reuben and those look great! I think y'all would love the Monte Cristo Sandwich. And yes I got the notification of this video.

[@waltwins]

Oh yay, thank you! We LOVE the Monte Cristo, in fact we did a video a couple of months ago - we used French Toast instead of a deep fry - still turned out amazing!!🤙🤙

[@randyharrell3911]

That reminds me.....I'm making pastrami tomorrow!! Mmmmm.

[@waltwins]

Woot woot!! Yes!! Here’s a li’l secret - we’re doing our pastrami vid on Saturday, woot woot!!🔥🔥💪💪

[@davidderr2662]

Well done gentlemen! I usually drain my kraut so it won't soak my rye. I am getting your alerts.

[@waltwins]

That’s a great suggestion, and something we will do! We used a little bit because I was worried it would get soaked. Thanks for letting us know about the notifications!🤙🤙🔥🔥

[@kayatwood5183]

Yes, I got the notification. I would warm the kraut just a little before adding it to the sandwich. I can't wait for the WALTWINS food truck. They need to be everywhere. This looks so yummy.

[@waltwins]

Haha!! Yay! Thank you for letting us know a out notifications, it seems to be mixed. Someone else recommended warming up the kraut, I bet it makes it perfect!!

[@RkyMtnH1]

Great looking sando's! Love the russian dressing addition!

[@waltwins]

Haha!! Indeed man!! Thank you so much for watching!🤙🤙🔥🔥

[@pflateau0]

I give this build 3 finger snaps!!! I’ll eat to that my brother! Notifications received- Thx

[@waltwins]

Haha!! Thank you so much brother! GRIDDLE ON!🤙🤙🔥🔥

[@tonywheaton5360]

Another great cook. Sandwich looks amazing.

[@waltwins]

Thank you so much man! We really appreciate it!🤙🤙

[@ThomasEverAfter]

I like this with corned beef but it's really fantastic with pastrami as well!

[@waltwins]

Haha!! I hope you’ll love Saturday’s upload coming up then!😉😉

[@mwn3512]

I received the notification. A few weeks ago the notification was turned off but I was still subscribed. This happened to more than one subscription.

[@waltwins]

Hmm, thank you for letting us know - it really seems to be mixed - it’s an algorithm thing with KZbin, and we could tell something shifted. Thank you so much for all of the support man!🤙🤙

[@mwn3512]

@@waltwins my 2 longest subscriptions switched to notifications off which I caught because they have a consistent release schedule every week. I have followed both Kent Rollins and Barbecue Pit Boys for years. It is more than an algorithm change.

[@waltwins]

Michael Nolen ya, that’s crazy. I never understand it, but it sure gets frustrating. Thank you again Michael!🤙🤙

[@dudethibodeaux2889]

Getting notifications here.... Don't forget to make some cajun dishes lol thanks for video guys...

[@waltwins]

Thank you so much for letting us know - making sure Cajun is on the list now!🤙🤙🔥🔥

[@dudethibodeaux2889]

@@waltwins awesomeness ty so much 🤙🤙

[@ronmacek1140]

"you do you Boo" lmao. I know what we are making for dinner tonight! Thanks guys.

[@waltwins]

Haha!! Yes!! These were so good!! Thank you so mixup for watching fam, GRIDDLE ON!🔥🔥🤙🤙

[@malcolmlindemann8500]

Thanks guys! I missed this one

[@waltwins]

Hey fam! No worries at all!! We bet you’d make this one right!! Take care man, GRIDDLE ON!🤙🤙🔥🔥

[@CAyellowtail]

I love Reuben sandwiches! Yours looked fantastic. For me, the more kraut the better. But warm it up. I stack meat, kraut, then cap it with the swiss cheese right on the griddle. Then place that on the dressed, toasting rye bread. Great job guys

[@waltwins]

Yes! We have definitely learned that warming the kraut first is key! Thank you so ouch for watching! Griddle on!!!😁❤️🤙

[@markduree7132]

We are getting the notifications. Good job guys. We look forward to, and watch, every video.

[@waltwins]

Hey thank you so much fam for letting g us know and for watching!!🤙🤙

[@blackjackmusic1107]

Hey guys. You mentioned in the video that you're not huge krout fans...I'm not either (of plain krout that is). A good way around that is to stick your krout on the griddle dump a ton of sugar on it and let it karmalize...fixes that issue quite nicely.

[@waltwins]

Oh man, did you just solve a major issue in our lives?! I think so!!!! For sure we are gonna try this next time! Thank you so much for watching and for the recommendation fam!! 🤙🤙🔥🔥

[@DannyBurch-tg2wu]

Nice guys, that will be my next cook.

[@waltwins]

Woohoo!! Thank you so much for watching Danny! This was sooo good! Griddle on brother!!😁❤️🤙

[@MiguelCastro67]

Gents. I made it and it rocked, great job and thank you. Now tell me where I can pick up a couple of those cool serving/cutting boards you were eating off of. Keep up the great work!

[@waltwins]

Wahoo!! That is so awesome fam! We’re so happy you loved it - we so too!! We were so fortunate, my nephew had these boards made for us, so great!!🔥🔥

[@dizziechef9502]

I’m making this today. I just need to get Swiss cheese. I seared slices of corned beef in the can. That’s how I’m trying this first time. I don’t have pickles but I have dill relish I’ll try.

[@waltwins]

The dill relish should work just fine, we love it!! Thank you for watching fam!!🔥🔥

[@krisbabic89]

I miss some notifications. I did not get the shrimp fried rice but my friend suggested it so I looked it up. It was posted yesterday and I’ve been subscribed for a week or so. Great content!

[@waltwins]

No worries! We’re happy you had the chance to catch this one! Thank you so much for watching and for the support! Much love fam!🤗🤗

[@krisbabic89]

@@waltwins thank you for the vids! Good luck!

[@stephenhamm482]

👍 Your coming in loud & clear 😋

[@waltwins]

Woot woot!! Thank you so much!🤗🤗

[@stevenhall1097]

Never had a Ruben sandwich. Looks amazing.

[@waltwins]

Oh yes, thank you!! It was outstanding!!🤙🤙

[@drwgisblaidd2650]

Dude, you are missing out.....

[@Vincent_Morrow]

Eating a good one should be your top priority. NOT an Arbie's ruben. It is life changing.

[@trafficsignal101]

You never will following this recipe.

[@robertreetz9220]

Love Reuben sandwiches. So yes I am getting videos.

[@waltwins]

Oh yes! Thank you for letting us know!🤙🤙

[@DietMilk3]

I'm zonked and there's two. Love it.

[@DietMilk3]

8:17 that's what she said.

[@waltwins]

Thank you so much man!

[@waltwins]

😂😂 - our kind of humor fam!

[@Damethefirst]

My picky granddaughter has it with sliced turkey, so do we, and it is amazing still

[@waltwins]

Oh wow, I bet that amazing! We love sliced turkey! Thank you so much for watching!🤗🤗

[@packfan8912]

O YEAAA! Why didn't I think of a Reubens on the Blackstone?!? That looks insane guys!!

[@waltwins]

packfan8912 haha!! No idea! But you gotta do it now!!🔥🔥🤙🤙

[@packfan8912]

@@waltwins I know what my lunch is going to consist of on my next day off!!!

[@jeannienutter3015]

Not getting notifications. It's been a while. LOVE Reubens!!!

[@waltwins]

Hmmm, that’s what we’ve been afraid of - may need to turn them off and back on. Thank you so much for watching and letting us know!🤗🤗

[@joemichaels4231]

YUM.....YUM....YUM.....AND ......Damn it looks yum!!! Go you two!!!

[@waltwins]

Woot woot! Hahaha!! Thank you so much man as always!🤙🤙🔥🔥

[@stevene.sandefur3821]

That looks insanely good fellas. Hope it tastes just as good.

[@waltwins]

Woot woot!! Thank you so much man!🤙🤙

[@jwc711]

The Kraut tops the sandwich..... and they might say that’s not enough kraut but you do you boo... boooya nailed it....

[@waltwins]

Yes! Agreed!! Thank you so much for watching and for the kind words!!🔥🔥

[@kylenelson9755]

You guys do a better job cooking than those two twins that Gordon Ramsay came across in Kitchen Nightmares.

[@waltwins]

That makes so much sense now!😂😂 A while back someone apologized for how Gordon Ramsay treated us - we were so confused! Thank you for the kind words fam!🤙🤙

[@kylenelson9755]

@@waltwins You two should watch that Episode when you both get the chance. Those Dudes were like grown men with Special Ed mentalities running a restaurant.

[@lesgibson3827]

Holler from Canada! Pump these guys up great showmem ship. Excellent team! Great videos keep it 💯

[@waltwins]

Wow, thank you so much Canadian fam!! We really appreciate the kind words - so awesome!! Take care!🤙🤙🔥🔥

[@bobbiemyers-green6139]

I make my reubens with corn beef brisket and not deli meat.. I cook the corn beef and kraut in a crockpot all day then when the corn beef is done I open and drain another thing of kraut (don't use the cooked all day kraut, doesn't have the same snap as the new kraut) fry slightly with butter while the kraut is frying cooking I butter my rye bread and then build... its way way way better then the store bought deli corn beef..I'm actually making them today cuz my sister and her husband have never had reubens... yummiest things ever

[@waltwins]

Oh my stars alive!!😱😱. That sounds so amazing! What time is dinner, and are we invited!!🥺🥺 Haha! Much love fam, for reals that is how you make it restaurant quality!!💙💙🔥🔥

[@jayhawk288]

Also I can I suggest something?? If you want to try cooking the ingrediences Kraut CB and cheese seperate from the bread and covered, While the bread is getting toasted. The kraut will steam cook the corned beef and melt the cheese. once the cheese is melted then build that sucker!!

[@waltwins]

Yes!! Excellent suggestion fam, we will definitely keep this in mind next time we make these!! Cheers!🤙🤙

[@logantoler5049]

New subscriber here just wanted to say y’all are the most enthusiastic KZbin cooks I’ve seen lots of fun

[@waltwins]

Wow, thank you so much for subscribing and for the kind words!! We really appreciate it! Take care!🤙🤙

[@dukeplayful1334]

Getting your notifications inspires my next cook... BOOMTASTIC

[@waltwins]

Woot woot!! Thank you so much fam!!🤙🤙🔥🔥

[@jonathanniccolls1592]

You did great! I like a Jewish or Dill Rye Bread, and I've done both Pastrami and Corned Beef. I once ran out of Rye Bread and used Sourdough bread. It turned out great, also! Both are awesome tasting. I love a good homemade Russian dressing, and yours is no exception! Whether you have a Blackstone grill or a 12" Cast Iron griddle, They do the job. Well done, guys! You're having too much fun @ 8:00. 🤣 Thanks for posting.

[@madsrgsniper]

Everything is working on this side........keep up the good work guys.

[@waltwins]

Thank you so much for the kind words and for letting us know!!🤙🤙

[@Rahkiya]

He was like that’s okay you do you boo 😂.

[@waltwins]

Haha!🤣🤣. Thank you for watching and laughing with us Rahkiya - love that name bu the way! Take care!🤗🤗

[@bobbicatton]

Yes, you made my favorite❣️👏👏👏👏

[@waltwins]

Yay!! So happy! Thank you as always for watching!!🤙🤙

[@garrettbyers3729]

You can tell which one is outside more😂. New fan, just something i noticed.

[@waltwins]

Haha!!😂😂 Good catch!! I gotta get more sun!🔥🔥🤣🤣

[@LudlowCooks]

My fav sandwich

[@waltwins]

Woot woot!! It’s a banger for sure!!

[@robertledsome3327]

Corned beef gets put on the grill in a puddle of butter, sauerkraut on the grill also in a puddle of butter,add a couple of spoons of dressing into the sauerkraut,toss that mixture on the grill like 20 seconds mixing the dressing into the sauerkraut, now build the sandy.....

[@waltwins]

Boom! This is how it should be done!! Next time, this is how we’re doing it!!🔥🔥

[@ejayGREATER]

Cutest twins ever!!! Love your personalities!!!! Thanks for the video!!!! Using a griddle was a brilliant idea!!!

[@waltwins]

Oh my stars!! Do you know how much you made our night?! 🤗🤗. Thank you so much for watching and for the kind words!! Take care fam!😄😄🔥🔥

[@user-hi6rm5vs3w]

Hip pocket deli in Pensacola has the best Reuben i ever put in my mouth.

[@waltwins]

Awesome! If we’re ever there, we’re gonna grab one!

[@mikedietz8246]

More cheese and more cornbeef Looks great. I usually have the kraut in a pan warming also.

[@waltwins]

Yes, great call! We will warm the kraut next time for sure!!🤙🤙