Trying "American" Food IN GERMANY

Trying food labeled as "American" that I bought here in Germany! Is the stuff actually American? Find out in this video :)
Funny Bloopers & Outtakes video: • Funny Bloopers & Outta...
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[@caramelcopcat6752]

Never in my life have I had blueberry juice . Never seen it . Never heard of it. I live in the us.

[@caramelcopcat6752]

I was born in it to.

[@punk105]

Jada Mitchell V8 makes blueberry pomegranate juice, it's at walmart

[@qwertyu600]

It's very common in Finland.

[@dominiquebartholomai2284]

What part did you grow up in? I think it depends on where you come from in the US. I'm from Vermont and it's definitely common in New England

[@irThumper]

I believe RW Knudsen and Bolthouse have blueberry or blueberry juice blends in the US.

[@leonardocucchiara6632]

I'm half german, half italian. I can tell that both countries sell food from each other and consider it as "traditional german/italian" athough it has nothing to do with the actual original food. For example, in Italy you can order "pizza germania" which has french fries on it. Not only is that disgusting but it's not a german thing at all. On the other hand, while "pizza hawaii" is one of the most popular kinds of pizza in germany, not one traditional italian pizzaiolo would ever put pineapple on his pizza.

[@Ercarret]

Pizza is such an interesting dish. You guys gave everyone this shared general template for how it's done, but every culture goes on and does their own thing from there. :)

[@adwisdog]

What always confused me in Italy was street food stands selling wurstel con crauti in a bun. It's the most seemingly German food that i've never seen in Germany.

[@leonardocucchiara6632]

+adwisdog haha oh man. Didn't know about that! I heard of pizza con wurstl and the italian kids really like it.

[@adwisdog]

Talking about wurst on pizza. What Americans consider sausage on pizza is another thing that has confused me first couple times i heard about it. To me sausage is a shape not a type of meat. Same with pretzel buns, sticks etc. Pretzel is a specific shape to me not a type of dough/bread.

[@leonardocucchiara6632]

+adwisdog right. Although in german we can use wurst also for a kind of very fine "chopped" meat paste like Leberwurst, wich doesn't always come in the "wurst shape". But I agree with the pretzel thing. Thats why in german we use the word laugen- before the actual shape. Laugenbretzel, Laugenbrötchen, Laugenstange or Salzstange. I'm not sure how to translate Lauge. It's basically a lyme solution that gives the pretzel the typical color and taste. So maybe you could translate it to lyme pretzel, lyme bread... am I writing nonsense? lol

[@theversatilegeek7244]

I'm an American, and this past summer I was in England during the Fourth of July. A local news station had a special talking about what food Americans eat to celebrate. I guess they got it mixed up with Thanksgiving, because they made turkey balls. I've never seen it before, but it gave us a good laugh.

[@monstrouseflimflam]

lol no it's the Fourth of July. hotdogs, hamburgers, corn, barbecue, and pie

[@remibrooks5994]

But we never celebrate independence day with a meal like thanksgiving.

[@markbaumbargt3430]

Turkey balls? Must of been a male turkey.

bruh lmao!

[@jessica3548]

@@GiuseppeSimonetti I've never seen anyone hunting cows or pigs lol

[@OrangeOVL]

I live in Switzerland. I always was a fan of After Eight. So when my Dad went to England he brought me a London special edition. I opened it and there was a little book on top, witch told me on its first page, its produced in Switzerland...

[@matteoonida7701]

Great video!! By the way you two are such a cute couple!!! 😍

[@leonardocucchiara6632]

they have great chemistry!

[@matteoonida7701]

+Leonardo Cucchiara maybe that's exactly the reason why they make such a great couple

[@Midibear]

Agreed. Great chemistry and work well together.

[@daleburrell6273]

Yes...he's cute for a Hun-!

[@daleburrell6273]

+Dale Burrell No, we shouldn't call the present-day Germans "Huns"...after all, we are no longer ENEMIES.

[@miriamg.5050]

In Austria it's the same as in the US with popcorn. Usually it's salty, I've never had sweet popcorn in my life

[@WantedAdventure]

Ah okay!! I didn't realize that. So in the movie theaters in Austria, if you get popcorn, it's usually salty? Interesting, thanks for the info :)

[@miriamg.5050]

+Wanted Adventure exactly :) just wanted to get that out there ;)

[@soap4488]

I was so shocked, the first time i went to an austrian cinema!!! :D i thought i would get sweet popcorn... :D

[@miriamg.5050]

+Sophie haha it's so weird that we are neighbor countries and that our popcorn habits are so different! ^^

[@MHWGamer]

what's about butter popcorn ? you can buy this sort of popcorn in Frankfurt

[@andreadavis6981]

You can get pre-made pancakes in the freezer section. Eggo and Aunt Jamima have them

[@meganrausch8396]

10:14 Mixing mayo and ketchup together creates "fry sauce" which is very, very Utah. I'm from Utah and it's my favorite thing on fries, and a ton of other foods

[@meganrausch8396]

I wouldn't eat that weird crap from the squeeze tube though.

[@KriegerDelfin24]

I mix it my self. its Delicious

[@primarfacie89]

Megan Rausch similar to Marie Rose sauce .. don't know if thats just U.K though :)

[@PinkDappleleaf]

Megan Rausch Same in Florida! Especially with Hispanics. Even though I never liked it, my family does

[@kittypanda10]

Megan Rausch I'm Puertorican and we love this. we call it mayo-kachup

[@DerGothicmann]

Yes, popcorn is American, invented by Native Americans.

[@semurobo]

Invented by the first people to Harvest corn, which happened to be some native south Americans. If corn would have grown in other parts of the world, those would have been the "Inventors" of Popcorn.

[@allanrichardson1468]

+Semu Robo In one sense Native Americans also "invented" corn itself, because over thousands of years they turned a puny wild grass called teosinte into what European settlers found when they first arrived (think Thanksgiving decoration ears of corn). And they also bred out its ability to be pollinated in the wild. If humans disappeared or stopped cultivating corn, it would go extinct.

[@therealmaskriz5716]

salty

[@TheHidalgo99]

popcorn is just hot corn, there's nothing to invent here

[@HemlockRidge]

Wait... What ? ! That is SO wrong, in so many different ways. You can not "POP" just any corn. You can drop kernels of Red Cob, or Silver Queen in all the hot oil in the world. ALL you will get is "hot corn". Pop Corn is a hybridized variety. And yes, the American Indians were the ones who did it.

[@Avanstarwa]

Who the fuck is buying those pancakes. Its so freakin easy to make them "fresh".

[@Avanstarwa]

Sorry when this sounds a little bit angry, but making pancakes is one the easiest things you can make in your kitchen.

[@nelelinke5742]

Yes I thought that too

[@kisakisakura6663]

except when you make the russian ones... they are usually thinner than crepes and burn/ break easily. They are called blinnies in the plural, blin in the singular. The latter is also a curse-word, you use it when somethings doesn't go the way it was planned.

[@LauraGlorybelle]

Maybe students in dorm rooms who don't have a kitchen?

[@theofficialbes]

+LauraGlorybelle If you can have a toaster, you might be able to have an electric cooking solo plate. would be great to have for each student 😊

[@papaver5]

ok, after watching this and reading the comments, I now know how to make my fortune, just open a real American restaurant in Germany. you know, with free toilets and free refills, staff not afraid to talk to strangers and U.S. food that actually tastes good

[@MsMilkandHoney]

I am german and you probably are right. With a good burger where actually real meat not that one styrofoam style you could make a fortune.

[@lenchenes]

Refills, size,

[@bluetulip9297]

papaver4 somniferum That’s so rude. Food in Germany is way better than US, ffs.

[@patrickdunford9265]

no it's not. Each is great in their own right but the US is a melting pot and has influences from all cultures in their own cooking

[@Shamangirl92]

Most restaurants have free toilets so long as you are a guest there. Anything else is just a matter of tipping and some places will even let you use them when you are just passing through, so long as you ask nicely.

[@thomasjohnson4503]

where's sweet tea

[@danielclark6912]

Thomas Johnson no ice cold sweet tea

[@Outwardpd]

Yeah this is like THE thing people bring up when I talk to people from Europe, can't believe it wasn't here.

[@Iceechibi]

Tim Frost As a Texan, can confirm - you can make delicious tea with no sweetner if you brew it right. Like sun tea - somehow the heat of the sun just makes it better than brewing it over a pot of hot water.

[@andrewdaniel6624]

Ya? Where's the sweet tea

[@Pinksheepie42]

Lived in Colorado for years and you kinda had to ask for sweet tea, there was just iced unsweetened tea. Now I live in Texas and like every restaurant has sweet tea. Sweet tea everywhere.

[@JennyofOldStones713]

American here that had been living in Germany for the past year. I've noticed quite a few things that Germany has labeled as "American" that are a good attempt, but never live up to the real thing. One thing that I've noticed in Germany, which is no surprise, but there are no good Mexican food restaurants here in Germany. Like I said, not surprising, but I've been to places where they will incorporate cabbage into the "traditional" Mexican meals....you can't get more German than incorporating cabbage into a Mexican dish lol

[@Nickw510]

When I lived in Kaiserslautern they had some pretty good Mexican food, But I did notice most of the Cooks were actually Africans!

[@sabinasmailovic1982]

Baby back ribs? Doesnt that make you cringe while eating? It is a fucking baby taken away from its mother

[@Minxable24]

I Hope that's a joke.... Google it... It's not actually from a baby Pig....

[@julianl.7461]

But it's a marinated and cooked baby.. ready-to-eat and absolutely delicious.

[@BassaSelim]

I googled it because I wondered. And they seem to be called baby because they are smaller than the spare ribs. By the way, from a Bavarian viewpoint, Spanferkel is no uncommon thing.

[@Nutzername92a]

+Minxable24 Joke's on you. While you are right that "baby back ribs" doesn't necessarily have to be from a "baby", you're still quite wrong. The average pig gets slaughtered after 2-8 months, which pretty much means babies get killed.. Only the very exceptions live longer than a year.

[@julianl.7461]

Nutzername92a It still depends on how you define a ''baby'' pig

[@miggymoon]

Dana: it's not really American Stephan: they say it is Dana: I know but ---- Stephan: so it's American

[@emilyvanpatten9071]

Yes. Stephan is funny.

[@rachelsmith3497]

They sell frozen pancakes in the America.

[@Icantchangemyhandlehelp]

Rachel Stowe im america and i never knew they did that!

[@Tiktok_Zephyrvisionary]

Me to wtf

[@sarahlikestacos1010]

I'm living in Sweden now and there's this weird trend of "American" sodas that aren't really American... like bubble gum soda, or Snapple fruit punch... never really get an "American" brand like idk, dr pepper or A&W root beer.

[@NickRoman]

Yes, rootbeer. That's my favorite. Unfortunately a lot people like Pepsi, which I loathe. Cola Cola is fine. I don't drink much soda anyway. I don't know why, but Snapple fruit punch just makes me laugh, maybe because that sounds like something so typical here in the U.S. I could easily see that being sold here as soda (or not soda i.e. not carbonated), except that Snapple was originally just flavored tea and not something crappy like fruit punch.

[@cien1975]

You can get Dr Pepper all the time at most german supermarkts since a few years. But no root beer. AND: NO CREAM SODA.Does anybody even care about cream soda? For me its like a Fluffernutter or like a PB&J. Whenever I come to USA I need to have one of these or all of them. And Welchs grape soda

[@NickRoman]

cien1975 Haha, that's pretty American. Except, what's a fluffemutter? When I was a kid, it was a novelty to have a cream soda, but then I decided it's just like a weak rootbeer. I'd rather have the latter.

[@sarahlikestacos1010]

+NickRoman in the US "marshmallow fluff" is a kind of thick liquidy marshmallow sold in a jar like peanut butter. a "fluffer nutter" is a peanut butter and marshmallow fluff sandwich.... Super decadent but... fun to eat lol

[@Tarantel666]

@cien1975 Are there any "Globus" supermarkets near you? I live in Baden-Württemberg and our local Globus sells A&W Rootbeer *and* Welchs Grape. Until now, I wasn't aware those are *real* American brands! I thought of them as germanized discounter versions. The rootbeer is priced at 99 Cent/can, that's rather cheap compared to other softdrinks they have. They offered cream soda as well (Also from A&W? I am not sure, the cans were yellowish) but dropped it after just a month or so as I seemed to be the only one to ever buy it. I was addicted to that stuff! Still am to the rootbeer, Grapes not so much.

[@Matthew_Haas]

At the Minnesota State Fair: German root beer.

[@WantedAdventure]

+Matthew Haas haha great 😄 especially since I think of root beer as being absolutely American 😂

[@Matthew_Haas]

Wanted Adventure It was particularly funny since I was with a German who asked them what made it "German". Needless to say, they didn't have an answer. :)

[@JanHurych]

What is root beer anyway? here in Czech rep (the mighty beer superpower) we dont have that ...

[@Matthew_Haas]

Jan Hurych Root beer is a very sweet, carbonated soft drink (usually, there are alcoholic varieties) made with sassafrass or sarsparilla. (Nothing like actual beer.)

[@JanHurych]

So I guess a bit like "Ginger ale" style drink with different flavor. I will have to look in Lidl during next american days - maybe they will have something at least similar. Thanks.

[@spitfeueranna]

Yeah, they sell pancakes premade in Walmart in the frozen foods section... but they come like 36 to a plastic bad. Microwave them with syrup on top for fast track to diabetes...

[@2NIKEGANG8]

An Anna lol i was about to say "hasshe never been to walmart or sams club, better yet any market?"

[@tyeli1855]

An Anna I've only ever seen waffles at places like safe way and Walmart?

[@miamazingness]

What about Eggos hahaha

[@ItsShadogh]

words out my mouth

[@lukkyluciano]

how do you screw up marshmallows?

[@PongoXBongo]

By forming them into "Peeps". XD

[@SassyMudTruckDegenerateDumbFk]

Package "Traditional Barbecue Marshmallow" My family hasn't grilled marshmallows at family barbecues through generations..

[@jacobgarcia6760]

Absolute Madness mine has. Marshmallows are very traditional. Mmm smores

[@silvermonk13]

have you ever tried making marshmellows?

[@chadctaylor]

Fry sauce is the best! It's actually a combination of ketchup, mayonnaise and pickle juice or relish. Very common in North Western U.S.

[@WantedAdventure]

Great to know!! I didn't realize that. Thanks for the info :)

[@fryphillipj560]

Hey man can you answer me one question: Whats about these profile pics, all one colour except one white letter in it, ? Can you? because i have NO idea

[@chadctaylor]

I have no idea. I'm not computer savvy. I also cannot tell if you're being serious or sarcastic. My guess is sarcastic bordering on being an ass.

[@rogerlynch5279]

Yes, that is new. It is done automatically as a placeholder where people shoud put there pictures of fake portraits.

[@Bieberlover3875]

If that's what you say is in fry sauce then I think they use that in big macs in the US cuz it would have a pickle-y taste to it and at the same time look like mayonnaise and ketchup mixed together

[@burgundy5536]

Here in Austria, you can barely find any sweet popcorn

[@Miafjdd]

the kangaroos are probably eating it

[@scarletthorizon8773]

That would be australia you idiot

[@Miafjdd]

+Wraith Frost no shit

[@SchnitzelPolizei]

It's getting tiresome...

[@fyzanrayani7534]

Escape in the us u find sweet/Carmel popcorn at baseball ganes, but still not terriblely common

[@SPNGreysGirl86]

Ketchup and Mayo mixed is called 'fry sauce' and usually seen only Idaho or Utah in the US ! I grew up in Idaho and it's normal to me, but not on ribs!

[@futurezx8078]

CityLove83 my dad's from Oregon and he does it

[@kaih6445]

It's popular in some Oregon restaurants

[@Walkinjoy]

Mayo ketchup is popular with Puerto ricans too

[@LadySpeaks]

Mara really? I'm Puerto Rican and I never knew this. I must try it!

[@tiffanypatton9293]

I'm from Eastern Michigan and it is very common to mix Mayo and Ketchup together. Its mostly used to dip fries in but can also be mixed together for burgers and sandwiches. I personally don't​ mix them together since I do not really like Mayo.

[@DaGreatAdrian]

Marshmallows originated in Egypt not the US

[@Jette...]

I went to California this summer. In Walmart I saw a chocolate cake advertised as "German Chocolate cake" and it was the most American chocolate cake I've ever seen, you would never find that in Germany :D Oh and all the "german bakeries" sell like 4 kinds of german bread and the rest is really american. But the german bread they sell is really good but also reaaaaally expensive :D

[@Markle2k]

+Christine Lee And real German Chocolate Cake is difficult to make well. You aren't going to find something that is even close in Walmart.

[@PetCatullus]

As far as I can tell on this, it's an American style Cake but supposed to be German style chocolate. They are quite popular here in the U.S. The colour is more brown than almost black like our chocolate cakes.

[@julieannesentoro1818]

We looked into german chocolate cake- it's totally an american thing. Come on, coconut?!?

[@jeanette5727]

Yes, it's completely American, created by Samuel German.

[@kooyawn00]

It's actually named after a guy whose last name was German. Originally it was called German's Chocolate Cake. But it's definitely American.

[@ChiaraBells]

"This is okay but it needs some ice" - Most american thing in the entire video.

[@ashleyhardy4042]

Here, in upstate New York, fresh made kettle corn is very popular at festivals, carnivals, open markets, etc. It's a mix of sweet and salty and I LOVE IT. Is it not as popular in other parts of America?

[@onexlifeonly132]

Ashley Hardy popular all around the US

[@kooldadrich]

Kettle corn is really popular here in the south.

[@shannonhensley2942]

I live in the Midwest where it's really just a kid thing. When your ten it's good but you don't really eat it as you get older.

[@alien_unattended7115]

Kettle corn is popular here in the south, and personally it's my favorite.

[@Krazycutiegurlxxx]

Here in Ohio it's kind of like funnel cake. Lots of people like it, but it only seems to exist within a theoretical pocket universe of festivals and carnivals.

[@AntoniaBeese]

A couple of years ago I was in China and was really excited to find "German bakeries" all across shanghai and bought lots of traditional German bread and rolls only to find that most of them had close to nothing in common with actual German bread (ridiculously sweet and basically everything had red bean paste in it)

[@JanHurych]

Lidl supermarket (I guess they are in Germany as well as here in Czech Republic) has these "INSERT COUNTRY" weeks - American, Mexican, Asian, Indian... etc. ... but I have to say most of the food tastes really good. With american stuff I am really satisfied with chocolate chip cookies and peanut butter. Also maple syrup for my pancakes is great. Most of it is made here in central Europe but sometimes they throw in something imported.... Once I had Canadian maple syrup from Canada and some French cheeses... which was nice - although a bit more expansive.

[@RaaikDragar]

German here. Yes Lidl is also common in Germany and many super markets have these country weeks. I can also confirm the same experience :)

[@nbkey8423]

It is a german company dude.

[@JanHurych]

I thought so :-D but was to lazy to google it :-D see you solved it.

[@xSADRIC]

yeah it does ^^

[@In1998able]

In The Netherlands Lidl has the same insert country :)

[@AndreaHeckler]

Watching this made me actually want to go to Germany and try all these just to really discover how different they are :D Loved this video!

[@MrGollum1996]

Haha most of them arent really good.

[@laurahaley5501]

Trust me you don't want to try them. It's just a cheap brand that pretends to be typically american and some people who haven't been to america think it's cool because it's typically american...

[@montanus777]

since we germans associate american food with fat and sugar, you probably just could try a stick of butter and eat it together with pure sugar and add some spices for the flavor. that's probably quite close to the german version of alleged american food. :P

[@laurahaley5501]

Scott Miller True true.... and let me tell you it takes a lot of time to get sugar and chemistry to the point where it tastes like food.

[@laurahaley5501]

Alraune666 Well yes Germany produces good Marmalade, so that doesn't surprise me. But it's exactly the fact that these brands pretend to be typically American while they are not is what I don't like. I have so many German friends who buy these things just because they're American... just as I go to the store and buy things that are labled as Japanese... because I want to try it... and I think it's a shame that I might buy something that is not typically Japanese... but just something a company came up with to get people who don't know better to buy their products. And to me most of these typically American products taste like crap and are mostly Junk food. No wonder so many people think all Americans eat is junk food.

[@Rayvn7]

You've... literally never heard of frozen pancakes? How is that possible......? Did you shop at stores.......?

[@dgroupe8250]

lol. I never have had a frozen pancake or really seen it. I've figured Eggo makes something like it but most people I know just make it from batter

[@acidtrep9546]

Rayvn7 ive had frozen pancakes but they weren’t packaged like that and they’re not supposed to go in the toaster

[@54321Judith]

Rayvn7 I live in Canada.I’ve never seen frozen pancakes the way they do frozen waffles we only have powdered box pancake batter mix ....that’s all!?

[@whosecow9623]

Ketchup mayonnaise with a hint of mustard and relish would be the perfect French dressing

[@annikathegerman91]

I always thought Wiener Würstchen are from Austria...but there they call them Frankfurter Würstchen. xD

[@cccookie1556]

Actually they were invented by a man called 'Wiener' who lived in Frankfurt.

[@annikathegerman91]

Cookie Cook See? This is confusing if you don't know that!

[@muratti72muc]

ein Metzger geboren in FFM der nach Wien ausgewandert ist. Da hat er die Wurst erfolgreich unter dem Namen seiner Geburtsstadt "Frankfurter" verkauft. Frankfurter sind allerdings 100% Schwein, dagegen sind bei Wiener 20-30% Rind enthalten.

[@SheratanLP]

Ein Frankfurter Metzger wollte etwas Neues ausprobieren und in seinen Würstchen Schweinefleisch mit Rindfleisch mischen. Das Mischen von Schweinefleisch und Rindfleisch in Würsten war aber im damaligen Deutschland streng verboten und galt als Betrug. Deshalb zog er nach Österreich und erfand dort die Wiener Würstchen in denen er die zwei Fleischsorten mischte. Aus diesem Grund enthalten Frankfurter Würstchen nur Schweinefleisch und echte Wiener Würstchen Schweine UND Rindfleisch. :)

[@annikathegerman91]

SheratanLP Das ist interessant! Danke für die Info! :)

[@annanass6982]

Blueberry juice is actually more Swedish!! And I think the "Amercian Style" pickles just means that they are Sandwich pickles, meaning they are sweeter than classic German pickles

[@WantedAdventure]

someone else commented that in Sweden there is also blueberry soup! I had no idea :)

[@stanmcserr8576]

If it is like many berry juices in America, the base juice is grape (another base juice is apple). The blueberry is just a flavoring.

[@michagrill9432]

Wanted Adventure hmmm interrestiiiiing XD

[@caty0000]

sweeter than german pickles?? They have to be more vinegary. German pickles are so sweet. American pickles are usually sour.

[@Outwardpd]

In America the default pickle is not at all sweet, there are butter pickles sold here like that but 99% of pickles you'll get are going to be lacking any and all sweetness, its all about the sour. America is massive on its own so making 'American' things is hard because of how divided in tastes and even culture different parts of the US are, examples being TN and TX are very similar but they hate places like Alabama and Georgia who are similar, despite being near each other they have drastically different tastes and cultures.

[@_Brohan]

wow you are the funnest person i've ever encountered lol can't not laugh watching these.

[@kimberlydrewes9593]

My moms ex husband used to buy pre made pancakes then freeze them for a quick meal on the go. Would always find them at H-E-B (Texas grocery store)

[@CuleChick11]

Here in Texas, many things are marketed as "Mexican" when my friends and relative from Mexico have never heard of them and often think they're very odd.

[@annie-eu3uv]

at 10:47 its not french fries with ketchup + mayo... its mayo + ketchup with a french fry :D

[@WantedAdventure]

+änna haha 😆 yeah, maybe that's where I went wrong...

[@stoeffa1238]

+Wanted Adventure in belgium we mix mayonnaise and ketchup with scotch and call it cocktail sauce. Almost every belgian is obsessed with it! 😊

[@nadinewirsing5745]

+sirina fickers greetings to my second home

[@annie4424]

It's very common in the intermountain west--especially Idaho and Utah. Its called fry sauce, and you can get it at fast food places and some restaurants.

[@CherylGray_04]

Pommes Schranke!

[@Pfletch83]

I can't help but enjoy your vids. I send best wishes to you both and hope you have a Merry Christmas and a Happy New year.

[@shanna8042]

You don't put apple sauce in apple pie😂😂

[@kyle7412]

its interesting how americanized mexican food differs from authentic mexican food. I grew up with the americanized version (hard shelled tacos with beef/lettuce/tomato/cheese, quesadillas with cheddar) never was really a fan of it. then as I got older more and more authentic places opened up and now its my favorite. al pastor, carnitas, carne asada, birria, pozole, oaxaca cheese....delicious. really puts all the "americanized" stuff to shame.

[@Minxable24]

You should See what they sell as mexican food in Germany... Compared to that "American" mexican Food is much much more authentic...

[@Markle2k]

There is nothing that is "authentic Mexican food" in Mexico aside from chocolate mole, the national dish. Before the internet, if you asked for a burrito in the area surrounding Guadalajara, you would be directed to an agency to rent a motor scooter. Real Mexican cooking is a bunch of different _regional_ cuisines. And street food is different from restaurant food is different from upscale restaurant food. In the US, if you went to a "Mexican" restaurant somewhere in the Midwest or New England, you would not receive anything like what you would get in California, Nevada, Arizona, NM, or Texas. The "real" Mexican food you received in states where Mexicans were cooking for a substantial Mexican expatriate community might differ because of availability of ingredients, but you wouldn't get a "chile relleno" that was a stuffed bell pepper, as my brother was surprised by in Boston, you will get a Poblano or Anaheim pepper. What variety of food that will be on the menu will depend upon which state in Mexico dominates in the expatriate community.

[@kyle7412]

+Minxable24 I've heard of the horror stories, lol. The americanized stuff isn't terrible but it definately lacks the intense flavors that makes mexican food great.

[@thomasknaufs5958]

Can anybody taste the difference between german CocaCola and the Mexican version ? Yes - there you are ! Sugar made by Monsanto !

[@Rosi_in_space]

First thing: Is it Mexican or Tex-Mex food? Average Europeans normally cannot tell the difference. Anyway, both can be delicious, and for me as helf-mexican, it's the closest thing to "real" Mexican food that is affordable (Imported Mexican products are expensive here in Switzerland). Nice to hear you like the Mexican cuisine.

[@thatgirl8036]

Ich mische Ketschup und Mayo immer miteinander xD also wenn ich mir rot weiß hole

[@franzi6325]

richtig so, Pommes Schranke - sonst schmeckt es doch gar nicht! :D

[@timurguney3160]

Neee schmeckt iwie komisch xD

[@dshamie_]

Ich ess auch beides zu meinen Pommes- aber nicht gleichzeitig :D

[@franzi6325]

Kommt glaub ich auch stark drauf an, wo man her kommt. Hier im westen ist das eigentlich Gang und Gebe.. wobei es natürlich auch hier Ausnahmen gibt :D

[@ErdbeerBananeShake]

Ich mische auch immer. Aber die meisten in meiner Umgebung essen Mayo dazu. Komme aus NRW...

[@ozdergekko]

Here in Austria popcorn is salty.

[@Neuzahnstein]

i live in austria only 45 min away from the german border and 2 h away from munich and you get the most time salty popcorn.

[@AnnaSophiaB]

Neuzahnstein Austrian here as well! Most of my friends who moved here from Germany had a slight culture shock when they found out that you can mostly only get salty popcorn at Austrian cinemas ahaha (ich nehme an, du kommst auch aus Salzburg + Umgebung?)

[@Neuzahnstein]

Nein aus Oberösterreich in der nähe von Wels ^^

[@GiuseppeSimonetti]

A. S. In the US you have a few choices. 90% of the time you get salty and buttery but they usually serve kettle corn as well however the kettle corn is usually premade from a company.

[@larahlstr]

hey, i'm from austria as well, i haven't expected that others here are from austria (bin aus da steiermark🤣)

[@soap4488]

I am shocked. I love to eat fries with ketchup and mayonnaise. :D best thing ever!!! Maybe this toothpaste thing was aweful? :D

[@martinenotmartini9935]

i've never seen it premade, tbh. part of the fun is to mix the sauce yourself! (and you can control how much of each you want to be in there, too...)

[@semurobo]

Pommes Schranke ftw 😂

[@Tarantel666]

"i've never seen it premade, tbh." You don't know what cocktail sauce is? For real?

[@xaverlustig3581]

There's a product called "Thomy rot-weiß", it's just the same. They don't market it as "American" though.

[@barvdw]

It's quite typical in Belgium (and I think the Netherlands). Friet speciaal is french fries, mayo, curry ketchup and chopped onions. It's one of my favourites ;)

[@Josh1888USU]

The ketchup and mayonnaise mixed together is popular in Utah and Idaho. There we call it Fry Sauce, and you can get it everywhere. I have found that it is not too well known outside of Utah and Idaho though.

[@GiuseppeSimonetti]

Joshua McNeely They have it in New York as well. Upstate NY but we put it on hamburgers

[@scalesandfeathers9282]

Lol it's fairly popular here in Arizona too

[@virushunter83]

Most ethnic food in the US, famously Chinese food, is nothing like what the natives of those countries would eat.

[@miamazingness]

That's true. You could almost say all our ethnic food is just American food XD

[@GiuseppeSimonetti]

virushunter83 It's more like street food in China and idk why they even make that? Maybe because American's wouldn't like traditional?

[@jacobgarcia6760]

Joseph Damiano I have had real chinese food. It's not very good to me the flavor was close to bitter but not unpleasant just not for me.

[@eagle3676]

virushunter83 well "Chinese" food in Pakistan is different from "Chinese" food in America or any other country and of course from actual Chinese food. It's the same for every nation

[@Rose12566]

Everything "ethnic" in America is always Americanized.

[@LepricahnsGold]

I have seen pre-made pancakes, frozen, in the USA.

[@noriichen]

A few things I've never seen here in Germany o-o

[@leonbonato9349]

das is diese aldi scheisse XD

[@KriegerDelfin24]

Nur Bei Denn´s und im Reformhaus. so richtig edel. und du fühlst dich nun vitaler und gesünder.

[@geema2281]

Dana, ketchup and mayo is big in certain states like Idaho, for example, they call it fry sauce :)

[@isabellemonroe3648]

Giselle Martinez, Yeah! Idaho Pride!

[@girlsamurai19]

Heinz has come out with mayochup, so mayo and ketchup.

[@whosecow9623]

Mayonnaise and lemon juice as a butter sauce for your bread is amazing

[@dvillebenny1445]

Nutella is made with hazelnuts and hazelnut oil to make it smooth in Europe. In American, the contractor uses Chocolate and Hazelnuts, but then uses peanut oil to make it smooth and it leaves a funny after taste.

[@ThatSoddingGamer]

Mr. German Man seems adorable TBH. I don't have mayo with my fries (Canadian BTW). I prefer gravy (esp. as poutine), ketchup, or mild taco sauce. Sometimes I do have it with Alabama sauce though. Oh, I might note that sometimes you can get 'deluxe' fries (like chili cheese) and they'll come with sour cream topping them off.

[@Jacy_-nn1hr]

my parents always eat fries with mustard

[@IsaakHunt]

Is it even known to eat fries with mayonnaise in Canada?

[@ThatSoddingGamer]

I don't really know of people who do it, generally. I have seen it happen though. I can see why someone would, I've done it a few times myself, but probably no more than a handful of times in my lifetime, and I think it was mixed with other stuff (like ketchup) besides.

[@IsaakHunt]

That Sodding Gamer So it's not exactly a regular sight. I just ask, because when you're in Germany, and you order some fries, you're usually asked, if you wanted "ketchup or mayo". The Dutch and the Belgians take it even further, though. There you'll get fries "special" - ketchup and mayo, plus raw onion dices. Or you can order fries with a spicy peanut sauce, with "samurai sauce"- some kind of hot sauce - "yoppie sauce" - don't know what's in it, but it tastes great. And you can often order "patat oorlog", which is "fries war" - everything they have in sauces and condiments on top of the fries. But afaik, something like poutine is virtually unknown in Europe, I guess. At least I have never seen anything like it, here. At German KFCs, they serve fries with "chili con carne" and cheese on top, but that's about it, I guess.

[@Vmarchildon]

I guess is depends from which province you're from? you'll see a lot of people(including me) eating fries with mayonnaise here in Quebec.

[@DaGreatAdrian]

The word for pickle came from northern German pókel. But pickles are native to India.

[@PrismCasillica]

Blue berry juice? My carpet and laundry shudder at the thought.

[@carmen5267]

I live in Austria, located right next to germany, and I was shocked when I ordered Popcorn in Berlin and it was sweet. I prefer my salty ones in Austria. You can also get sweet popcorn in Austria, but it's not very common....

[@danmoore6321]

Great video! Yeah there are pancakes in the frozen section and have always been there. :)

[@nataliemorales1834]

I have seen pancake sold like that in the US

[@Spaethon]

I've seen frozen pancakes sold here before. Not that I would ever try them ;)

[@deejyniece5916]

my grandma buys frozen pancakes and they aren't that bad. Not as good when you make them from the batter/scratch but they'll satisfy. You just have to warm them up in the microwave for like a minute and a half but they won't be fluffy though :\

[@angelaferro4655]

I love your videos!!!

[@ghostturtle5268]

I really like the videos with your boyfriend

[@semurobo]

As far as I know, they are married.

[@n.e.4983]

+Semu Robo Really? Awwww

[@seanshine7193]

Ketchup and mayo is called fry sauce, it's very popular in Utah.

[@mariamccaughey4540]

It drives me nuts at the grocery store when I see "Bavarian Pretzels" but they are HARD pretzels. It's so wrong.

[@rhondahutt1143]

Packaged pre-made pancakes are in the frozen food section of the stores.

[@chloehammon5086]

I live in idaho and ketchup and mayo is pretty common except it's called "fry sauce" and usually has more seasonings in it like garlic salt and worser shire sauce in it. usually served at fast food places

[@isabellemonroe3648]

Chloe Hammon, i live in Idaho and i have only every had just plain mayo-ketchup

[@bradleyanderson4315]

It sounds like a Mormon thing judging by the locations mentioned in the comments.

[@massmanute]

"Mormon thing" I'm just waiting for fry sauce served on green jello, preferably with cream cheese balls in the jello... it just might be the next big thing... with funeral potatoes served on the side of course.

[@alaskau9175]

I'm from Alaska and we eat tartar sauce with our fries.

[@GiuseppeSimonetti]

Tara N. Dam must be cold up there. I'd love to go snowmobiling up there one day. Probably don't have good Italian food up there.

[@TheAngiPants]

Hugh Mongus snowMACHINING

[@nrw0725]

FRY SAUCE! A mix of mayo and ketchup is referred to as Fry Sauce in Utah and Idaho. You will almost always be served fry sauce at any burger place in Utah. Usually most places will add a little bit of seasoning to their fry sauce but for the most part it tastes the same throughout Utah.

[@mesheree]

9:36 In the US, ketchup and mayo mixed as a condiment is called "fry sauce". It's generally in a glass bottle, though, and it's DEFINITELY regional (I heard of it for the first time at age 37, while visiting Idaho). Bonus points for adding tons of horseradish to it after you bring it home.

[@Cyisundead]

I see pre made pancakes in every Walmart I've ever been in America lol they're just frozen or microwaveable

[@Outwardpd]

I've seen waffles and the frozen breakfast sandwiches that use them as bread but I've never seen the kind that are just straight up pre-made pancakes.

[@tommyboat64]

Stupidest damn thing I ever saw! ULTIMATE lazy American thing to sell to people! Do you know how EASY it is to make home made pancake batter????? FLOUR, BUTTER, EGGS, BUTTERMILK or milk, BAKING SODA, Pinch Salt. Pinch Sugar...Water....THAT's IT.!!!! What kind of idiot would by PRE MADE PANCAKES. OPEN up a recipe book for F sake or GOOGLE it !

[@lopachilla]

I think they are usually marketed to kids as something simple to make. In some households things are super hectic in the mornings and it takes a lot less time to throw some frozen pancakes into the microwave to give to their kids before they leave for school.

[@leighm.3567]

Yeah. They're bad. My friend's daughter eats them frozen.

[@jessica3548]

I've never seen premade pancakes. Frozen waffles and French toast that you can pop in the toaster, yes, but never frozen pancakes. I've seen premade pancake batter that you can just pour into the frying pan, though. I don't think I've ever seen pancakes quite this thick, either. They're like little bread cakes.

[@vinnimann8101]

I just came back from my America trip and for me is cinnamon now the most typical American thing... it's EVERYWHERE 🙈 I ordered sweet potatoes once and got sweet potatoes with butter and a mix of sugar and cinnamon and I was so confused what to do with it bc a sweet potatoe, even tho it has a sweet in its name, is a hearty thing to eat in Germany ✌

[@WantedAdventure]

haha I love sweet potatoes with brown sugar and butter 😂 soooo yummy!

[@vinnimann8101]

+Wanted Adventure Haha sooo weird, they are already so sweet so it was kinda over the top for me tbh 😅

[@stargirl7646]

CINNAMON. *ahem* Sorry, I'm American, and I really really love cinnamon. But that might just be me. ;D

[@alivia4907]

I'm American and I must agree with you on the cinnamon. It's my favorite spice. I make oatmeal cinnamon and a little brown sugar every morning.

[@guitargodthor2]

In the US you can get frozen pre-made pancakes and waffles in the freezer section of any supermarket.

[@sandyamaulana2317]

Subbed! Great video and good chemistry!

[@PATZ1984]

I have one question to you: I had often seen marshmallow cream, called fluff. And also try it. Its allways brand as american. Is it really american?

[@WantedAdventure]

+PATZ1984 Yeessss!! I love Fluff 😁 for a treat I like to eat peanut butter and Fluff sandwiches ❤️❤️❤️ BUT I have two things to say: in Germany the Fluff has a German language sticker on it explaining what "Americans use Fluff for," and it claims we put it in our coffee...ew, no lol that sounds gross. I would put it in hot chocolate! but not coffee. and in Germany next to the normal Fluff is often also strawberry Fluff, and I never ate that in the US. It might exist there, but it's not a "thing"...certainly not as popular as normal Fluff :)

[@Orlak3lly]

+Wanted Adventure isn't that sandwich called a fluffernutter?

[@BassaSelim]

+Wanted Adventure And they call your Sandwich a Fluffernutter on the German box. I bought it on Friday because I have wanted to try it for a while now. I think it's a bit too sweet for me at least for breakfast so I wonder what level of sweetness something has so that YOU find it too sweet ;)

[@PATZ1984]

Thx for you anther. I like fluff realy much too. But only the normal one too. The "tip" with the coffee I read this never before. I only know the tip for breakfast on toast or on peanut butter sandwitches. But I have to say... when I bought some fluff, I never put it on or in something... I just like to go to the glass, take a spoon, and lickt it slowly clean. But cause its so sweet, one spoon is enough for one day ^^

[@bluliite]

Never heard of fluff in coffee and I've been here 35 years.

[@silensir1]

Tacobell as mexican!! Not by a long shot. Burritos, nachos are very rare in Mexico.

[@massmanute]

I believe the crisp taco shell was actually invented by the guy that started Tacobell.

[@FeelTheLack]

Interesting fact, Pancakes and any other 'airy' foods are very difficult to make at high altitude in Colorado so we usually buy them pre-made.

[@paigev3843]

mr. german man modelling the pickle jar is the best part of the whole video

[@ronjajustronja7548]

Am I the only german who hates if german people have an accent if they talk English. 😂 English sounds so soft and i live the sound of it. But if a german person hasn't got that soft and gently "flow" I can't listen to them 😂😂😂 But even with the german accent good video ❤

[@ronjajustronja7548]

*love

[@doredoree]

Deiner Meinung xD

[@anonymmc2764]

No, you're not and I notice that alot when I'm talking english myself. But, to be fair, it's really hard to loose that accent.

[@jamestrotman3238]

Ronja Just Ronja its better than the Irish accent, depending on where your from you can either sound like a tractor, the wind or a broken horn instrument

[@Shortiebob]

I like the German accent in English. It actually cute :) The other way around (German with English pronounciation) makes me cringe, haha. But the cutest is when a German person speaks Norwegian with a German accent.

[@DerEchteBold]

Wait a minute... let me get this straight. Stefan's Mom bought this ketchup/mayonnaise abomination before she first met you and no one has tasted it ever since? So that would make the bottle (or was it a tube) how old? 6-7 years?! Well, it would explain the bad taste but I dearly hope they threw it away back then and this was a new one ; )

[@WantedAdventure]

+DerEchteBold hahahaha 😂😂 ooooh so that would explain why it was kinda green then, too 😉 just kidding, yes, definitely a new bottle!!!!

[@DerEchteBold]

+Wanted Adventure Haha, I just thought about if you still have time to answer comments... ...and Hey Presto! there you are ; )

[@dramaqueen6662]

I love your shirt with the stripes!! Where did you get it?

[@christinebotsford1315]

I am in Canada. We get Bluberry juices & blends here. Raspberry is a big favourite! Pancakes pre-made are Kellogg's Eggo waffles & eggo pancakes - both found in the freezer section that you pop in your toaster to heat up. we see them as an American import. I have NEVER seen a condiment that is ketchup & mayo combined - EVER. We do eat a lot of ketchup on our fries, as well as salt & vinegar. The newest trend is to dip them in plain mayo - but not the most popular. And of course, we LOVE our poutine fries! We do love our fruit pies as well as many meat pies. Taking from the English many love a good sharp cheddar cheese melted on top of Apple pies. We also love our Rhubarb jams, cobblers, and pies. As well as Saskatoon berry jams, syrups, & pies. In the east coast Partridge berry or also called Logan berry is a popular jam. Crabapple trees everywhere - Jams, jellies, syrups, and sauces - even crabapple ketchup! And of course we LOVE our Maple - Maple everything! Maple syrup, maple candies, maple butter, maple spreads, maple sugar, maple cakes & cookies. And sharp Cheddar cheeses - and BACON ! Especially maple bacon. Salmon, smoked salmon, candied salmon, and salmon caviar! Yum! In the East - its Cod, salt cod, & Cod cheeks. Jiggs dinner sooo good! Made with salt navel beef. We do love our beer and ales too. Homemade lemonade is a summer favourite. Along with iced tea. We bar-b-que a lot, even all winter long! Mostly steaks, chicken, ribs, hamburgers, hotdogs & smokie dogs! Dill pickles are a staple - with or without garlic - sliced, whole or baby dills. The more expensive brands are markets as coming from Germany. And Mustard! All kinds of mustard - again the best grainy mustards from Germany and dijon from France! We eat a lot of crumpets and English muffins - I once ordered an English muffin in Arizona and got a deep fried bread served with cinnamon & honey packets. Nothing like the English originals!

[@Bbclark18]

The mayo and ketchup together is called fry sauce and it's a Utah thing. It has to be mixed all together thoroughly to taste good.

[@isabellemonroe3648]

Brittany Bradshaw, Idaho more, I've had fry sause from Utah, Barbecue sauce and mayo and ketchap is soooooo wrong!

[@tyeli1855]

Isabelle Monroe Isabelle Monroe really when I lived in Idaho no one knew what it was but in Utah it's everywhere and everyone eats it. I've lived in both places and it definitely seems like more of a Utah thing

[@massmanute]

Bradshaw... a very good Utah surname!

[@DaGreatAdrian]

Brownies did come from the US

[@uhohhotdog]

Premade pancakes are very common. You microwave them. They’re in my freezer now. They’re not usually sold in that type of packaging though. Usually in a box or a bag.

[@jessieseloske4402]

pancakes are sold in the frozen food aisle with the waffles

[@Wysiwyg43]

Why does Coca Cola in the U.S. taste so much better than what I had in Germany? At the military PX, the bottled/can Coke tasted the way it's supposed to. Scratch that; Coke in all the countries I've visited tasted a little off. The worst being in Kuwait. It was almost an international incident in Morocco when I asked for ice (joking). But you'd think I asked the waiter for his first-born son! I'm assuming it's to accommodate foreign tastes. Idk.

[@whomagoose6897]

wysiwyg43: Coca-Cola often tastes different because of type of sweetener used. In USA high fructose corn syrup is used. Mexican made Coca-Cola has cane sugar. Some places use Sugar Beet sugar. Possibly Agave sugar could used. Disneyland has a pavilion that you can taste Coca-Cola from around the world. From any place where Coca-Cola is sold. Interesting place to visit.

[@biggpete100]

I heard they drink Pepsi in the Middle East because CocaCola is affiliated with Israel... or something like that.

[@ashertomberlin7246]

Peter 😂😂😂😂😂 on please they don't know anything then in the Middle East lol. I happen to know that Pepsi is Jewish owned so that makes no sense at all lol.

[@gwyneddjansen2692]

i guess that the chocolate marshmallow thingy is supposed to be rocky-road

[@MollyPitcher1778]

I live in southern Wisconsin and mayo & ketchup is fairly common. That's basically what the 'special sauce' is in a Big Mac (what we make homemade 1,000 island dressing with: mayo/ketchup & pickle relish). Cute show!

[@SternLX]

Here in the states I find it hilarious when I go out to eat and ask for a side Mayonnaise for my fries. I get the weirdest look. Only once has my waitress asked "You must've lived in Europe for a while to have picked up that eating habit."

[@toriwilliamson1815]

What are you eating this is definitely not American 😂😂😂

[@derpanzer5219]

Tori Williamson because most of your foods are from other countries like hot dogs,fries and burgers

[@stefans4562]

i always somehow thought you are a tall women. how tall is stefan?

[@leedogification]

As an American living in North Dakota (about as close to Canada as you can get in the US) I can tell you with confidence that mayonnaise mixed with ketchup is 100% a Canadian thing. Yes, you find it in the US, and some people like it, but it is a definite indication that you are from Canada if you ask for it in a restaurant. I also have never in my life heard of blueberry juice. When you held the carton up at first I thought it was EggNog. Ego brand also now sells premade pancakes next to their Ego Waffles.

[@smarterthenyouknow]

we have blueberry juice in canada, do they not have popcorn in movie theatre in germany? are there any different snacks in germany?

[@SaheeliRai]

Everything Indian styled in Germany is not that great. We once found one canned sauce that was quite good, but it was something commpletely different that what it claimed to be.

[@anonymmc2764]

You can find some good Indian restaurants, but ingredients to cook your own food? Not so much.

[@SaheeliRai]

AnonymMC Even in the restaurants it is difficult. The food tastes good, but it is not the same sauce I know from india. For example butter chicken. In India it is a red sauce that is creamy and not that spicy, I ordered it once in Germany and it was a yellow, spicy sauce. It tasted good, but it wasn't what I wanted to eat.....

[@DaGreatAdrian]

The Romans made pancakes

[@lindaeasley4336]

I have a German sister in law . During her first few years in America she used to cook authentic German food , which was very good . Now she eats mainly American food .

[@Thiesi]

From the comments I've learned two things: #1: Ketchup and mayo combined is somewhat common in Utah and Idaho, and they call it "fry sauce" there. #2: #1 has to be repeated over and over again, preferably right underneath a comment saying the exact same thing.

[@chrishalle1982]

Ich dachte jam ist konfütüre Marmalade is doch Marmelade?

[@WantedAdventure]

In English the word "marmalade" generally refers to a specific kind of preserve jam made from citrus fruit (the most common I saw in the US was orange).

[@srgttamtam]

What s the difference between peanut butter and jam? ;)

[@sigurd1979]

Peanut butter is pulverized peanuts. Jam is fruit and or berry preserves.

[@sigurd1979]

Marmelade in English is jam. Marmalade in English speaking countries is typically a citrus jam with strips of peel in it. Usually lemon or orange but peach and apricot marmalade can be common in colder areas.

[@srgttamtam]

MacKreggin nonono dude its a joke XD

[@OpenGL4ever]

The worst food you can buy in Germany that is called "American food" and is sold in a German bakery are Donuts. They taste awful compared to the real ones. So never buy Donuts in Germany with the only exception if they are from Dunkin' Donuts.

[@brofights3138]

I actually prefer the German ones because they aren't that sweet. But I guess everybody likes something else

[@OpenGL4ever]

Brofights The German ones are no Donuts, they only look like Donuts but they don't taste like Donuts. If you buy a German Donut a "Berliner" is just the same.

[@Kurokodairua]

Do you mean real donuts, with a hole in the middle, or "Berliner"? Cause Berliner are not supposed to be donuts. They are more like sweet buns with jam inside.

[@brofights3138]

Kurokodairua I mean the ones with the whole in it, berliners suck.

[@OpenGL4ever]

Kurokodairua It's the taste. A German Donut, the one with the hole, looks like a Donut but tastes like a Berliner, thus is not a real American Donut. A real American Donut tastes much different.

[@charlieinfinite9434]

3:18 ... "You know what I was thinking the whole time we were drinking it - filming it? This would be really good with, like, a whole bunch of vodka!"

[@charliearmorycom]

I love blueberry juice. I buy it all the time in California. It should be pure blueberry with nothing else mixed in, it's a darker color than what you have - and more blue. Regarding popcorn, I remember the first time I went to a movie theater in England and I asked for popcorn. They asked, "would you like sweet or salted?" I said, "At home in the U.S. we put butter on our popcorn." She said, "Butter? On popcorn? Do you melt it first?" I laughed and said jokingly, "No we spread it on each individual kernel." :)

[@okan4544]

Hallo An Alle Leute In Deutschland Oder bin ich der einzige ????