WARNING: You will CRAVE these Delicious, Simple & Easy S'MORES TREATS! | How to Cake It

Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake's appearance. You'll also learn how to make the perfect chocolate cake, vanilla frosting and much more! Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST.
✨Homemade Graham Crackers✨
INGREDIENTS:
3 cups whole wheat flour
1 1/2 tsp ground cinnamon
1 1/2 tsp baking soda
1 tsp salt
1 cup butter, room temperature
1 1/2 cups light brown sugar, packed
4 Tbsp whole milk
1/3 cup honey
2 tsp vanilla extract
INSTRUCTIONS:
1. In a medium bowl, whisk together the flour, cinnamon, baking soda and salt. Set aside.
2. In a stand mixer fitted with the paddle attachment, cream the butter and sugar together. Increase speed to medium and beat until light and fluffy, about 3 minutes.
3. Reduce speed to low and add flour mixture until well incorporated and a soft dough forms, about 2 minutes.
4. Add the milk, honey, and vanilla extract. Mix until incorporated. The dough should be sticky and soft.
5. Divide the dough into two discs and wrap both in plastic and chill for at least one hour.
6. Preheat the oven to 350F and line a few baking sheets with a silicone mat or parchment paper.
7. Once the dough is chilled, pat into a rectangle, sprinkle with flour, flip, and dust again. Working from the centre out, roll out the dough until very thin. Brush away any excess flour.
8. Cut the dough into desired shapes, and use a fork or bamboo skewer to dock the surface of the dough.
9. Bake until the crackers are firm and darkened, about 10-12 minutes. Cool to room temperature directly on the baking sheets.
10. These graham crackers can be stored in an airtight container for up to 2 weeks at room temperature, or frozen for up to 3 months!
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MY BASIC RECIPES:
My Italian meringue buttercream - bit.ly/YosItalianMeringueRecipe
My Ultimate Vanilla Cake - bit.ly/YOsVanillaCakeRecipe
My Simple Syrup - bit.ly/YOsSimpleSyrupRecipe
VIDEO TUTORIALS:
My Ultimate Vanilla Cake - bit.ly/YosVanillaCake
My Italian meringue buttercream - bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - bit.ly/RecipeBoxVids
#baking #cake #noveltycakes

[@HowToCakeIt]

Can you keep a secret?? The reason why we shot this episode National Geographic-style is because my mic stopped working while filming! 😂🤣 normally, this situation would stress out this baker in the wild, but she rolled with the punches and is LOVING how this turned out! Have you ever made your own homemade graham crackers? They're so easy to make and taste SO much better than the store-bought kind! Let me know down in the comments below if you're going to try making your own S'MORESgasbord at home 🍫🔥

[@Maria_Swift]

Loll I loved the National geographic thing you had going today!!! Honestly, it looked deliberate and was kinda hilarious... This video made me crave s'mores so baddd! Annoyingly, we don't have Graham Crackers in the UK so I'm definitely gonna try your home made recipe. Thanks for another amazing video, Yo xxx

[@Ramberta]

wow I thought you did this on purpose just to switch things up a bit, really great idea to make the best of a bad situation!! congrats to you and your team for making this video look intentional :)

[@chris_822]

What no homemade chocolate bar? 🤣 you're slipping 🤣🤣🤣 This was funny and didn't seem like trying to make up for a mistake. Now I want s'mores. And it's 11am in Seattle.

[@sierrareyelts1481]

This format made me laugh so hard! Next we need an Orhan narrated episode

[@marybethseeli1042]

Can you sailor moon

[@CookiesInspiration]

You’re a wonderful cook. Who agree with me?

[@shortey8422]

Haha love the narration of you making the treats. S'mores treats without going out into the humid weather, which would be wonderful right about now, between our tropical storms and lots of rain. There's nothing like homemade marshmallows and graham crackers. 🤤

[@Brilliamson]

"Did you get any s’mores treats.. No… sorry"😂 stop I love you so much!

[@District4Studios]

These videos are such a vibe for Tuesday binging.

[@cranialfluids09]

I haven't seen one of your videos in YEARS. I used to watch you regularly but I just kind of drifted away. I see this video and think what the heck, let's give it another go and I haven't full belly laughed like this in ages! I didn't realize how much I missed this channel until I left lol!

[@louisalewis4631]

These S'more treats and cakes looks so decadent it's S'moralicious.😋🤤💖

[@barbiebarrios4908]

I Love the S'mores Treat Cake and i love it and thank you, Yolanda 💕

[@darriank370]

I am soooo happy you are backkkkk. I just love watching your videos before bed 💕. It is so comforting.

[@jennetteking]

By far the most delicious looking treat that I wish I could eat through the screen

[@stilesstilinski9640]

Awesome, Yolanda

[@mermaidqueen6294]

Dude I just had dessert you can’t be making me hungry again XD

[@domy6827]

I love the commentary - it's like watching something with audio description! so accessible

[@paulinisantanna3880]

I really enjoyed watching this baker, I felt like in a camp fire. Could you do the same style for Halloween with spooky vibe? with a flashlight haha Thanks for this good quality video 😄

[@kandicegarrett9721]

Yes. The baker was safe in her habitat!!😂 Great Job Yo!

[@darwin7588]

The natgeo style goes perfectly with the s’mores theme as well since people usually have s’more outside and in the wild. Guess it was meant to be after all 😂

[@arfatahreem8932]

Top notch smores yo ❤keep rocking in cake world cake queen 👑

[@elaineriley4863]

This was fun to watch. Love it and thank you for sharing. I love watching you in your element

[@ambarc.ortega8440]

S'mores I Love It

[@natalierichardson7317]

It's a snackle box. I love it.

[@ACHA_MEDJAHED]

Hello, I am from Algeria. I really like your tools used in making cakes, starting from the Electric perineum to the smallest tool. You are definitely very talented. Your work is creative.

[@ambrisharamsook557]

Nice touch...story telling.❤

[@colleencchristopher2239]

Can you make the crown cake that is in your book. The pink one. Please it's just such a beautiful cake and I'm sure it will look more amazing when you make it on your channel. You have such amazing talent. And being a kind person make it all the more better. I have been watching your show for years and I also watch Crime Scene Kitchen as well when I'm able. I'm so happy for all of your accomplishments. ❤️❤️💐😊

[@Gelca510]

These look amazing 😍 I tried making marshmallows a few weeks ago and they failed to set. It was very sad. I will have to give it a shot again so I can make these s'mores ❤

[@kamialmeida679]

I have a fantastic gingerbread recipe! It's about that time of year! ❤

[@chrismiralles1054]

Amazing video, impressive smores recipe idea sweet you simply can't get enough of this treat once you taste it. A great Smore idea for family get together or sleepover with friends.

[@wagnerd548]

I love the narration in this episode 🥰🥰 Yo is so creative.

[@colleencchristopher2239]

Absolutely love this one I am a huge fan of marshmallow 💖😍

[@natemr4482]

Looks yummy 😋🤤 Yolanda 😋

[@joshuamontgomery8008]

Love this!!!!❤❤❤❤

[@stephaniepaetzold9517]

Love your videos Yolanda

[@davianarivas1441]

I love how is never the same with you, Yo! 😂😂 Loved this episode ❤

[@mcflorry3915]

yummy

[@annadortch9199]

Love the natgeo style, very funny but not distracting 💖

[@Robertsxx]

It is so comforting.

[@kristinluna8803]

Awesome ideas!! Enjoyed watching how to make homemade graham crackers and marshmallows!!! One of my fave snacks!!! Also loved the narrative. 😂❤

[@melanierivers12]

Oh my God, these all look amazing!!!

[@KillJoy_Since2017]

Love it

[@user-su1rm6rl9e]

I’ve never understood the hype around s’mores I’ve never liked them since childhood but this honestly looks pretty good

[@kenyettab310]

Nice!!! This looks so yummy

[@latanzajackson7192]

Heavenly piles of goodness I want all these marshmallow and 🍫 treats.

[@HowToCakeIt]

piiiiles and piles! I've never had a marshmallow taste as good as the toasted ones 😍

[@KrisWilliams81]

Didn’t love the nature doc style… cant get through it this week. ❤ But I do love you and your work. Will be back next week!

[@HowToCakeIt]

Thank you for your feedback! ❤ see you next week 🥰

[@leonardocolina310]

Amazing Delicious ❤️❤️❤️❤️

[@angelofmusic1992]

I just had a foodgasm from watching this, holy crap, does this look good.

[@nabilrijks28]

I want some 🤤

[@hollyyounce7483]

This was great. 😂😂😂😂😂😂

[@MaureenDrees]

Such a witty recovery from mic failure!

[@tiaaaliya80]

Would you cake a cactus Yolanda? It'd be very interesting to see what your creative spin on it would look like!!!

[@taramyers7857]

Talking in the 3rd person,🤔...that was clever. Yolanda, you never fail to impress. Girlfriend, homemade marshmallow and Graham crackers? I was done, gained 5lbs., just looking at your vlog

[@labj143]

This nature documentary style is hilarious! Also, I want to make some smores rice krsipies later. Edit: Or is this sports commentary?

[@HowToCakeIt]

We should do a sports themed interview!! 🤣 and YES you should definitely make the s'mores Rice Krispies.. but beware.. you can't be left alone with them or the whole tray may disappear 🤭

[@princessjanuarymarie3197]

cool

[@BlakeNtransgenderqueen-18]

Love your videos! I was wondering if you could use agar agar instead of gelatin?

[@ambarc.ortega8440]

See You Next Tuesday

[@futte2303]

😘😘😘

[@jjohns47]

The bleeped comment made my day 😂

[@terezar880]

S'moregasbord is an amazing pun 😂😂😂

[@cantplaywitmyyoyo]

Do you perhaps have a link to the shop you get the vanilla?

[@Jeniffermetta2002]

cokelat lemon cake 2 layer

[@jaigall537]

The lack of concern for him missing out on those s’mores was hilarious😂😂😂

[@user-su1rm6rl9e]

You should’ve made a shirt for this episode that says “who wants s’more cake” or “I want s’more cake”😂

[@mariasolmoscoso8194]

This is so hard to watch.... it is almost midnight, and now I am craving smores....

[@HowToCakeIt]

Sweet dreams! 😉

[@InvoicedThyme80]

Please 🙏 please 🙏 please do a beavertail cake !! Please ( beavertails the dessert ) ❤❤❤❤❤❤❤❤

[@sherwinjohnson2794]

Bravo!! 👏🏾👏🏾👏🏾 this fan wishes she could eat all of the baker’s s’mores treats but, alas, she is gluten intolerant 😢 The fan watches and wishes. 😋

[@mellowenglishgal]

Wow, you’re so brave to get this close to the baker in their natural habitat - whatever you do, do not touch their ruler! These wild bakers are known to be extremely territorial about them!

[@HowToCakeIt]

😂😂😂

[@laasyanandula575]

When i saw u talking in 3rd person for some reason i thoughts its because you were foreshadowing that this video will not go like the other videos...i thought half way through it would turn into an epic cake disaster and was sitting on the edge of my seat the whole time lol. Glad it turned out fine tho

[@nusonria]

Oooooh so that monstera is like the camera hiding in the bushes in the wild. The only thing wild about you is your hair 😂

[@gloriarodenbo9080]

I can't stand all that talking 😂

[@Sdal2593]

Didn't enjoy the narration. Hope the mic gets fixed soon.

[@user-su1rm6rl9e]

Why are you speaking about yourself in third person 😂

[@kadeja3846]

Omg this episode was made for me I love these things my favorite I love making homemade marshmallows and this video was so funny Omg love you so much Yo 🩷 this will be PERFECT for a kids party or an adult party or get together so I’m most definitely going to visiting this video next summer

[@GabrielaHandalArt]

Wow this narration is just 🤌 hahahaha