We found the biggest THALI in America 🔥over 50 items🔥!! Indian food reaction

In this episode, we drove all the way to Boston to eat the biggest thali in the United States!! We ordered the Bahubali Thali at Godivari and we ate until we couldn't eat anymore. With over 50 items, the Bahubali Thali is by far the most South Indian food we have ever seen. We filmed over 3 hours of footage for this video... but for the sake of time, we cut it down to just under 40 minutes. This was the most Indian food we've ever tried to eat at once, so we hope you enjoy our Indian food reaction!!

[@desiboy-oh6lc]

3:52 seeing vada and picking up sambar instantly is something definitely south of India’s instinct!

[@FollowMeImaFoodieIndia]

LOL. I'm glad we did that right!!

[@kama1608]

Its so endearing to see u guys enjoying food together.Ur chemistry is amazing!! Stay blessed guys!

[@FollowMeImaFoodieIndia]

It’s so much fun! We are VERY blessed to get to travel & enjoy so many flavors on our journeys together ❤️

[@gjsanu]

22:30 Reason why Mutton is next level tender 'cause Indians (& Pkstn, our son nation) really knows how to cook Red Meat.

[@FollowMeImaFoodieIndia]

It’s the best!!

[@35_me_mohitkumarmandal7]

Savage

[@carnageemperor245]

India's son not our !!

[@vickymete2500]

Pakistan lol 🥵

[@SANDEEPKUMAR-gd1zr]

son nation. good one

[@jaymukeshsuvarna8746]

You know how to eat Indian food and know what they are, that's Awesome!

[@FollowMeImaFoodieIndia]

This was such a great meal!!

[@joannejoseph93]

I am from Kerala, south India...truly love the way you react..... I have one request to you...please never ever waste food...I can understand that you cannot take the whole food ....but please don't waste it...

[@FollowMeImaFoodieIndia]

We try very hard to waste nothing!!! We generally find someone homeless to give the meat and bread items to. We save most of the curry for ourselves!!

[@mdshahnawaz4647]

over 1.7k views , 250 likes and no dislike it's show's your hardwork and genuine reaction 👏👏👏👏 food looks delicious 😍😍😍

[@FollowMeImaFoodieIndia]

It was delicious!! Thank you for watching!!

[@krod16]

It's great you guys were able to eat a Bahubali thali in the US. I would point out that a lot of that is not South Indian food. It seems a mix of some South Indian with lots of North Indian food. You still have a lot to experience when it comes to South Indian food :)

[@FollowMeImaFoodieIndia]

We only showed half of it. I wish we would have made sure most of it was South Indian

[@reddbouy27]

Nice to see you guys after a long time. Really like the way you guys enjoy the food. 🤤 The restaurant's name is pronounced as GO-DA-VAA-REE (Godavari) it's the name of a river in India. The 5th potato appetizer is call Batata Vada or in the South called Aloo Bonda. It is a street food and very yummy.

[@FollowMeImaFoodieIndia]

2 weeks seems like forever. We look forward to being able to make videos more often!!

[@kaushikmehta2497]

@@FollowMeImaFoodieIndia: This batata Vada is nothing but the potato-filled patty you find in 'Vada Pav'.

[@MrSampath1234]

Difference between idli and upma - Idli is made of a fermented mixture of lentils and rice/rice sooji. Upma is wheat sooji boiled in water and not fermented.

[@FollowMeImaFoodieIndia]

Interesting!! Thank you for answering our question!!

[@007Sanoop]

Payasam is Kerala's signature dessert. Payasams are the final dish in "KERALA SADHYA". Try some payasams: ADA PRATHAMAN, PAZHAM(ripe plantain) PRATHAMAN, PAALADA PAYASAM, SEMIYA(vermicelli) PAYASAM, CHAKKA(jackfruit) PAYASAM, PARIPPU(dal) PAYASAM, GOTHAMPU(wheat) PAYASAM, ARI(rice) PAYASAM,

[@markdsouza4370]

It's very nice to watching you people reaction while eating.

[@FollowMeImaFoodieIndia]

Thank you! It’s very fun to try so many new flavors together!

[@coucoubrandy1079]

When I saw the platter my first reaction was their eyes are too big for their stomachs ! But I love the enthusiasm and there's one remark that really touched me : that obviously they couldn't finish all but will give to the homeless. They may have a great appetite, but they have a generous heart ❤ ! I think that's the most important !

[@FollowMeImaFoodieIndia]

Thanks for the great comment!! We both care very much about the world around us!!

[@lightingthunderstorm]

Upma is semolina based with the tampering. Moong dal is dry grain. I loved the fact that you enjoying Indian cuisine. I am an Indian , in my growing up years when travelling with my parents, I started experiencing the wilderness n the bust of flavours . You Guys reminded me those days.

[@nirmalupadhyay4548]

God bless you guys..true love from india gujarat guys..be safe and be healthy 🥳🥳🥳🥳🥳🥳

[@FollowMeImaFoodieIndia]

God bless you!! Thanks for watching 🙏

[@banku1988]

I love the chreeful way you started and both of you happily enjoying food Lot's of love for India🇮🇳

[@FollowMeImaFoodieIndia]

Thank you!! We appreciate the feedback!!

[@iamkjs2812]

The ball that you had is called bonda. It's like a common street food in Tamilnadu. It's more or less the vada u get with vada paav in Mumbai yet still a bit different coz of the spices we use in South india.. and the paiyasam (dessert) u had is a mix of vermicelli, milk and condensed milk. What you had is just 1 type of paiyasam there are tonnes of paiyasam and it differs from state to state..

[@shivpatel733]

It's called batata vada i'm pretty sure it's originates from Maharashtra/Gujarat

[@sayalimagar4719]

Great to see you again in a long video..You definitely had too much to eat today and loved your kind gesture of not wasting food and giving it to the homeless people..really appreciate your content and reaction.Looking forward for loads of videos from you together..Enjoy guys..Wishes from India, Maharashtra,Pune...🙏👍

[@FollowMeImaFoodieIndia]

Thanks for watching!!

[@ajayv9039]

Indians very rarely use cinnamon in deserts... The main spice used is cardamom...Cashews and raisins are fried in ghee before it's added to the sweet

[@FollowMeImaFoodieIndia]

I would never have thought about frying raisins in ghee. I'm going to try that though!!

[@The_Bobby_Dazzler]

You guys are made for each other. Perfect together. God bless you guys.

[@FollowMeImaFoodieIndia]

Thank you so much! We think so too 😊

[@riecha27]

Love u guys ! Ur reactions are the best ! Keep up the Indian food Journey .

[@FollowMeImaFoodieIndia]

Glad you liked it!! Thanks for always watching and commenting!!

[@karinagill750]

It's nice how they try to make something for everybody. 👍

[@FollowMeImaFoodieIndia]

There was definitely something for everyone!!

[@maheshsoni5051]

Passionate foodies...you guys always enjoy food... Lovely couple..

[@FollowMeImaFoodieIndia]

Thank you for the kind words!!

[@ramredkar5405]

So good to see you after long time. The best part is you guys said you will pack rest of the food and give it to home less. God bless you both......

[@rravinaidu6218]

Enjoy watching Both of You Relishing our Cuisine ..Great when You exclaim --"WOW".!!.Would appreciate more when you Can Say ""WAAH RAE WAAH"!!,( Means super best👌 )enjoying our Heritage..WOW !

[@FollowMeImaFoodieIndia]

I will try to remember that, but even if I try to say it, I will probably pronounce it terrible. LOL

[@kaushikmehta2497]

Joy and Chad. A few tips on things you had queries about throughout this video. I am an American Citizen but was born in raised in India (Mumbai) and a thorough food lover, in addition to being a decent cook myself, so thought I would share a few things. (All comments presaged by the time in the video you brought this up). 1. 16:07 - Moong Dal - Some of the most popular uses of 'Moong Dal' are in 'Dal' or lentil soup and in the making of 'Khichdi', comfort food of extreme nutritional value (moong dal + rice) and lightly spiced with a 'Tadka' (tempering of hot oil with mustard seeds, curry leaves, and non-spicy whole red chilies) consumed throughout India but more predominantly in the state of Gujarat. This is typically eaten with 'Kadhi', a soup made from slightly sour buttermilk (blended yogurt), along with ginger and other light spices. 'Kadhi' is typically tangy in flavor and goes great with the 'Khichdi'. In many families in Gujarat, 'Khichdi' is a staple in their evening meals. I can help you understand how to make 'Khichdi' (fairly simple) if you like. 2. 18:45 - Upma - is made from 'Semolina whereas 'Idly' is made from rice flour. Semolina is also called 'Sooji' in North India and 'Rava' in the central and southern parts of India. 3. 21:47 - Butter Chicken - You hit the nail on the head Chad with your comments on the slightly cooled-down version of the tandoori chicken (28:38). The original butter chicken was invented in Delhi by a cook that came to Delhi after the partition of India and Pakistan in 1947. This consisted of cooking leftover chicken tandoori (from the previous night) with a tomato-based spice curry. The restaurant he started exists to this day in Delhi and is called 'Moti Mahal' (translated to mean Palace of Pearls). They still cook this dish in the original style, with the chicken being with bone (a.k.a. 'Tandoori Chicken) and not the boneless version we find in so many places nowadays. 4. 31:40 - Payasam - This is a sweet dish from the state of Kerala and yes, it does have cardamom. 5. 33:33 - Carrot Halwa - a.k.a. Gajar Halwa. Try this warm in combination with vanilla ice cream and it will probably blow your mind. 6. Ras Malai - The plump and soft ball in the flavored milk (yes, it is milk) is also made of milk, similar to 'paneer', but with a much fluffier consistency. You can make 'paneer' easily at home. Can guide if you like. I find your videos extremely endearing and your spirit very infectious, thus my elongated response. If there is one thing I dearly miss, being a gastronome is my food in India. I would so love to take you on a redux of your India tour (Mumbai in particular) and introduce you to many incredible hidden gems that are there. God willing, someday. Take care and keep up the great work!!! Ciao for now.

[@gowrishankarkandavel6949]

Feel so great to see you both doing the Indian way to eat.....and you enjoy the food really well.....keep it going guys....you both rock

[@FollowMeImaFoodieIndia]

Thank you!! We appreciate you so much!!

[@varunsharma5338]

Watching this video is like listening to a symphony such a smooth and flawless review , you guys really love Indian cuisine .

[@Devil2Knight]

Sambhar originates in South India so they typically go hard with their sambhars. However each of the states flavor their sambhars differently so they usually have a unique added flavor that deviates from the flavor that most people associate from sambhar.

[@FollowMeImaFoodieIndia]

I’ve never had 2 sambar taste the same!! I love it!!

[@shanedelinares7661]

Wow guys you really spread joy to us , that was huge thali and you guys made it. My heart fills with joy when watch your videos. May God bless you both and keep you safe 💗

[@FollowMeImaFoodieIndia]

Thank you so much 😁!!

[@a.r.pardeshi8264]

U r passion for Indian food looks so amazing why not u do a food series in My India u r welcome here always .

[@FollowMeImaFoodieIndia]

Unfortunately we aren’t welcome at the moment. We’re trying to come, but India is not allowing it yet. We’re hoping for November though!!

[@CP-ns9op]

You guys know your Indian food and that’s great to see. Continue your videos - just saw the Juhu beach one today - wishing you success

[@FollowMeImaFoodieIndia]

Thank you so much!! Glad you enjoyed it!!

[@ashokshetty9660]

Wow. That is some feast!!! I thought at first you may find it difficult to handle the spice element because almost all the dishes were looking very spicy, but you guys are getting used to it now. Real Bahubali Thali.

[@FollowMeImaFoodieIndia]

Some of them were very spicy!! We love spicy food though!!

[@Ayanshu]

Moong Dal is actually Mung Beans used for the batter to make that uttapam. Its more healthy than the regular rice uttapam but has a different taste :)

[@FollowMeImaFoodieIndia]

I think I might have liked it if it were a little thinner!!

[@natramesh51]

You guys are stupendous when you do your presentation of foods. Absolutely!

[@FollowMeImaFoodieIndia]

Wow, thank you!

[@abhishekmahajan3137]

You guys have done a PhD in South Indian Cuisine. Love to watch your videos. Love from India

[@FollowMeImaFoodieIndia]

We have tried very hard to learn!! And we are loving it!!

[@77CoolZero]

Cardamom is such a spice that its used extensively in dairy based sweets or any sweets.. but its also used in many sweet tasting mughlai (heavyly creamy curried main courses) cuisine..especially like butter chicken..

[@FollowMeImaFoodieIndia]

Nice!! I love the flavor!!

[@shatnermohanty6678]

8:23 do you remember the episode Mumbai Street food in Dallas ? You had a Sandwich called Vada Pav . Now it was this Potato Chickpea ball stuffed inside the Pav bread . It is called Batata Vada in Mumbai , Aloo Bonda in South India and Aloo Chop in East India ❤️

[@FollowMeImaFoodieIndia]

Interesting!! Thank you so much!!

[@reynoldchristian2786]

I love your videos trying out all the amazing food india has to offer in the United States , would love to see you guys trying Gujarati food !!!

[@FollowMeImaFoodieIndia]

Next month we're visiting India, so I can't imagine what we will find!!

[@terrimorgan9546]

OMG! I just love the both of you so very much! I think I would enjoy it if you did a video on dirt mice. :-)

[@FollowMeImaFoodieIndia]

You are so sweet Terri!! I think our videos are about to get really good when we finally get to visit India next month!!

[@terrimorgan9546]

OMG! That is so exciting! @@FollowMeImaFoodieIndia

[@lghosh]

What a fantastic feast!! 👍Loved watching you guys devour them. The upma that you had is made of 'cream of wheat', that is why you have that grainy texture. Cardamom, cinnamon, cloves, bay leaf altogether makes up 'garam masala', so you will taste them a lot in Indian dishes. Cardamom is used a lot in dairy products and desserts in India. It substitutes vanilla beans here in desserts. And when you will visit Kolkata, please have goat curry or goat biriyani or goat sautéed in onions and spices and herbs. It's a delicacy there. Have fun tasting the variety that India offers. 🙂

[@FollowMeImaFoodieIndia]

We can’t wait to visit Kolkata!!

[@ramakanthkondabathini3824]

You seems to be amazing couple enjoying Indian food. I envy guys can't find this variety of Indian food in Australia .

[@TejBhat]

Happy to see you enjoying Mega Thali in America. God bless you both

[@TicketToLiterature]

Well now I am feeling hungry... 😄 You nailed it guys 👏

[@mech3694]

Even before u start , I can tell u that u have chosen the right cuisine 🤩😊👌 & looks like an Heavy meal 🤩😅😅

[@FollowMeImaFoodieIndia]

It was definitely a heavy meal!! Incredible though!!

[@mech3694]

@@FollowMeImaFoodieIndia Hows that ur able to culminate the meal fully?😅😅 it's way heavy, difficult even for 4 people to finish the huge meal..😁😁💪

[@souravchowrasiya9355]

Yes mostly South Indian dishes are spices but these foods are heaven 😍😍😍

[@FollowMeImaFoodieIndia]

They are Heaven!! We loved this meal!

[@vishalpillai6271]

Love you guys....you are so amazing together.....god bless u to b happy n smiling all your life.....just enjoy the way you enjoy every bit of your life.....!!!

[@FollowMeImaFoodieIndia]

Thank you so much 😊

[@koshur_saruf]

you are right. curries are part of main course meal and dry savouries fried or baked are appetizers. Desserts always have green cardamom powder. Gravy items have black and green cardamom along with cloves, cinnamons, cumin seeds and bay leaves/ curry leaves. You had plain white rasmalai, it tastes better when saffron is added to it while cooking. The color turns yellow and saffron enhances the taste of the rasmalai by leaps and bounds. Love from India Joy and Chad.

[@FollowMeImaFoodieIndia]

Now that you say that, I remember the rasmalai we had in the past having a very different color of milk. Now I know why!!

[@drrahulnagar1338]

8:30 That is aalo (potato) Wada. It's also called aalo bonda in some parts of India!! Man...that thaali looked so big n flavourful 😋❤️

[@FollowMeImaFoodieIndia]

It was! We were amazed!!

[@Raaxshas]

8:00 that's called Bonda.glad you came to godavari..that place is fire!!!

[@FollowMeImaFoodieIndia]

We loved it!!! The variety surprised us so much!!

[@poonamwadhwani5533]

It's really great too see you both enjoying our south Indian thali enjjoy and god bless.

[@FollowMeImaFoodieIndia]

Thank you!!! It was amazing getting to try so many dishes!!

[@terrancephilben8396]

You gays are really fantastic seeing you after a long time you both really enjoying Indian food.

[@FollowMeImaFoodieIndia]

Thank you so much for watching!! We really appreciate your support!!

[@suryavoid2488]

Moong dal-it’s a lentil like chickpeas (chickpea is also a lentil)always remember dal means lentils .moong dal is the healthiest and lite dal of all lentils,when I-am on diet I replace all my other lentils dishes with moong dal

[@atuldhaduk5724]

I do follow many Food Vloggers who are from America, but your vlogs are extremly excellent... The way you explain n enjoy d food is really amazing... Keep up good work

[@FollowMeImaFoodieIndia]

Thank you so much for the kind words!!

[@satishkpradhan]

man....... impressed by you guys knowledge of Indian food.....

[@FollowMeImaFoodieIndia]

Thanks!! We’ve been trying to learn!! You guys have an insane amount of dishes, but we are learning more with every meal!!

[@aayushbaheti]

From where I am, the reason for the difference in spice levels between the appetizers and main course is due how and when they are eaten. Most of the tandoor/fried appetizers are generally had while partying or chilling with alcohol, as that flavor profile and spice level matches really well with chilled beer.

[@FollowMeImaFoodieIndia]

Interesting!! I’ve never thought of that!!

[@aayushbaheti]

@@FollowMeImaFoodieIndia try a good hop forward IPA with Chicken or Prawns 65, and thank me later :)

[@AravindNaidu]

@@aayushbaheti I will second that. Indian spicy appetizers best with beer.

[@Raaxshas]

Yup what he said 👆..also ask for indian beer Kingfisher when you order chicken lollipop..🥵

[@spiritualshopperofficiel6670]

a lot of foreigners have the misconception that naan is a staple indian food. the fact is most indians wont order naan even in restaurants. indians prefer whole wheat breads like phulka and roti.

[@FollowMeImaFoodieIndia]

The reason for the misconception is that many restaurants in the US only serve naan. There are no other bread options.

[@lovefoodforever8382]

Nice you visited my side 😀 Been to both restaurants many times - Sher Kaan and Godhavri ( many branches - I think it’s Framingham MA )branch you visited. Would have met you guys and suggested/taken one in CT Kumar’s- the best Indian I have tasted in USA after Hoysala ( New Jersey ) 😀😀😀

[@FollowMeImaFoodieIndia]

We ate Sherkaan for an early lunch and this Thali for a late dinner on the same day. As soon as we finished that video, we drove back to NYC. It was an insane day!!

[@jasbirsinghgujjar2189]

Wowww so much food look so tempting. While testing desert joy keep enjoying her payasam 😂 and keep asking what’s next . You guys doing good exploring Indian food in USA . It’s proud for us Indian that you guys taking Indian food to different level 🙏. Best of luck guys

[@FollowMeImaFoodieIndia]

Thank you so much 😊!! We're really enjoying it... but we can't wait to visit India!!

[@akshaypendyala]

Actually, the fried chicken (Lollypops) are meant to be dipped in mint chutney and Idli in coconut chutney, but mixing also works if the combination doesn't taste bad.

[@FollowMeImaFoodieIndia]

Lollipops are incredible!! So much flavor!!

[@akshaypendyala]

@@FollowMeImaFoodieIndia Great to hear, hope would do more of these videos, and once the pandemic ends definitely visit india and don't just travel to capital cities like Delhi and Mumbai explore all the parts of India, if you can look up to various sources on how to enjoy india to its fullest 😊 #staysafe ❤ from Hyderabad, India 😊

[@faithfood5042]

Diversity is the real essences of United States of America 👍 as a south indian I have never seen this much huge thali.i like this 😊

[@FollowMeImaFoodieIndia]

It was really crazy!! Absolutely delicious too 😍

[@PrabhjotSingh-hm6it]

Ohh that green thing was Frams ... I used to eat that a lot in childhood.. reminded me of old days 😇

[@FollowMeImaFoodieIndia]

It was awesome!! We will have to try it again!!

[@gerardmartin898]

This bahubali thali is breakfast & lunch combined . Watching you eating is making me very hungry

[@FollowMeImaFoodieIndia]

It was delicious!! And it could have been breakfast, lunch and dinner for 2 days. Lol

[@bhaktigaikwad628]

You gave 3 hours for this video. It means how much you like Indian food.Enjoy👍👍

[@FollowMeImaFoodieIndia]

We love it!! It was an amazing meal!!

[@pankajkotwaliwale1044]

Good to see ...that you guys are getting well acquainted to INDIAN food ......keep up your good work 👍👍👍👍

[@FollowMeImaFoodieIndia]

We are having so much fun!! Thank you for watching!!

[@pankajkotwaliwale1044]

@@FollowMeImaFoodieIndia what's the price of this Bahubali thali?

[@FollowMeImaFoodieIndia]

$125 which is actually a pretty good deal in the US!!

[@rohanilame7236]

One of the best video.... Nicely done 👌👍👍👍👍❤️❤️❤️❤️😘😘👆👏👏👏👏

[@FollowMeImaFoodieIndia]

Thank you!!! 😍🙏

[@sandeepa4661]

Namaskaram.. The way you describe the South Indian food many of the indian bloggers couldn't.. Tempting..

[@FollowMeImaFoodieIndia]

Thank you 🙏

[@Farhaan_Enigmatic]

I absolutely love your genuine and real indian food reaction, you guys more views and subscribers, much love from Hyderabad, India ❤️❤️❤️❤️👍🏻

[@FollowMeImaFoodieIndia]

Thank you so much 😀!! We would love tons of subscribers and views, but we don't care about it nearly as much as having fun together!!

[@badboygamer3547]

i am feeling very hungry after seeing you eating Indian food..😊

[@FollowMeImaFoodieIndia]

This was a crazy one!!

[@nscnicetec]

Good Job guys ... South Indian dishes are spicy and as you can see / taste " its painful pleasure" ♥ i hope you guys enjoy more of the Indian cuisin in USA till you get here.... Be safe out there.. love from India ♥♥♥

[@FollowMeImaFoodieIndia]

We're going to keep going for sure!! We might try a little cooking soon!!

[@tiramisu5901]

All dals are lentils, aka pulses. There many varieties and cooked in many ways or added to many Indian dishes. It is the main protein sorce for vegetarians. When eaten with rice, you get all 20 essential amino acids, hence in South India the idili, dosa, uttappam are all made with fermented Urad dal & rice. The Moong dal is green when whole, and yellow when peeled (usually in dal curries you’ve eaten, with a buttery mouth-feel). Good video. God bless.

[@FollowMeImaFoodieIndia]

Wow! What a great comment!! Thanks!!

[@AdityaKumar-yr5gl]

You both should definitely come to India. Over here you will find so many different cultures and some really good food, that too pocket friendly.

[@FollowMeImaFoodieIndia]

We will be there next month!!

[@nitingarg2964]

Here showing support to you keep going guys love you reals ☺️

[@FollowMeImaFoodieIndia]

Thank you!! We appreciate the support!!

[@rajaniverma1297]

Love your channel. 🥰 Your channel should be atleast at 100K followers 🙂

[@FollowMeImaFoodieIndia]

Maybe one day!

[@krod16]

That potato in chickpea batter is also known as aloo bonda or batata wada.

[@FollowMeImaFoodieIndia]

I loved it. Didn’t look like much, but had a crazy flavor.

[@gke7248]

Trick to subside the heat sensation. Have yoghurt in between or lassi or any yoghurt salad (raita) which will kill the fire and also change the pallete for next one.

[@modmissy7622]

So much fun watching you guys try out so many dishes that you have no idea about. 😂 Some of them of course, you're really familiar with. The round fried ball with the potato filling is called "bonda" (pronounced bone-dah). South Indian food is generally very spicy... North Indians usually find it very spicy and sour.

[@FollowMeImaFoodieIndia]

It was delicious, but we were definitely clueless on a lot of those items. Lol

[@crombajaa]

South and East are known for their strong spices and very spicy dishes! 7:43 I think it's Potato Bonda! 9:15 Rice flour Vathal ( A side dish snack usually for rice & any liquid mix eg sambhar. It's kids favorite. Also it can be had as a separate snack. But not too much)

[@FollowMeImaFoodieIndia]

We love spicy, but some of it is insane. LOL

[@worldrealities324]

By far the best video of you guys, I didn't know that Bahubali thali was available in America.

[@FollowMeImaFoodieIndia]

We didn’t either. I was so excited when I found it!!

[@travelwithjosh3548]

Hi people , if you wanna taste south Indian breakfast , try in saravana bhavan in America , just 2 days before David Hoffman tasted n Jolted his taste buds.

[@King_Nag_Heart]

08:35 is Aalu Bonda. Carrot sweet is my Hall of fame too. Paayasam is also my fav You know Gulab Jamun ,Chicken Biryani and Dosa are MUST TRY.

[@FollowMeImaFoodieIndia]

Absolutely! Thank you for watching!!

[@couch.patati-patata]

The dosa would have lost its crispness by the time you got to it. The crunchy long thing is a gold finger. You put one on each finger and have. Sometimes it's given instead of papad to have with sambar rice. Have a sip of Coke with the spicy stuff, or that Thums Up. Upma is called concrete.

[@FollowMeImaFoodieIndia]

Unfortunately the dosa lost all its crisp. We had enough food though. Lol

[@WheelOfThought]

Way to go man. If you guys have happy tummy that's all it matters. Enjoyed the video. 🇮🇳🙏

[@FollowMeImaFoodieIndia]

We’re so glad you enjoyed it!! Thanks for watching!!

[@gunpreet100]

I'm amazed to see so much variety of Indian food in America.

[@FollowMeImaFoodieIndia]

Sometimes you have to travel far, but we have been amazed too!!

[@mallampallihome6052]

Godavari is a river name , there are two districts. Godavari people have good sense of humor. I have one suggestion ,take guidance of Indians ,because if you try with proper combination and order ,you will feel better. Same food but different taste. India is very diverse ,even we travel 50km food taste changes.

[@sundarkarthi7893]

mixing vada with chutney and sambar and eating briyani by hands you guys really know how to eat south indian dishes...

[@FollowMeImaFoodieIndia]

We are learning!!!

[@pavanrayavarapu6266]

South Indian is one of the best cuisines in the world, especially Andhra cuisine will hits different. I'll name some of the dishes you may like here, try them if possible. 1) Pulasa fish pulusu 2) Pulihora (tamarind one, not the lemon one) 3)ragi sankati with chicken pulusu. 4) gari(kind of vada) with natu kodi pulusu 4)Purnalu(crunchy sweet ball) 5) Paravannam(a kind of rice dish) 6)Pala thalikalu (milky dish) 7)Panakam(refreshing drink with lot health benefits) 8)Nookala jaava with mango urgayi(pickle) and butter. 9)Dibba rotte with Allam(ginger) chutney and peanut chutney. 10)Pesarattu 11)mysoore bonda with sweet ginger chutney(red one) 12)Silavathi(a kind of fish) pulusu 13) Peethala pulusu 14)royyala pulusu 14) bochhe (a kind of fish) ang eggplant(🍆) pulusu 15) chicken gongura. 16) mutton dum pulao(a kind of Biryani) 17) Pickles (mango, lemon, gongura, chicken,prawns, eggplant etc..) 18) bellam aavakaya 19)hand grinded gongura chutney. 20) hand grinded tomato chutney. 21) hand grinded mango chutney. 22)idli with peanut chutney. 23) poori with potato curry. 24) challa punugulu with coconut chutney. 25) pulla pindi atlu coconut chutney. 26) ariselu(may be very thin donut) 27)junnu 28)ulava charu(my favourite) with sour cream on top. 29) kalagalupu pulusu(lots of vegetables mixed curry) 30) sunnundalu 31) sannabundi laddu 32)palakova (milk dessert) 33) egg and tomato burji 34)putharekulu 35)chekodilu 36) bundhi 37)pachhi pulusu with salty and dried fish fry 38) bellam pachhi pulusu with egg omlette 39) coconut laddu 40) shark bhurji. Special mentions: 1)Hyderabadi Biryani 2) kakinada khaja 3)tirupathi laddu prasadam 4) bundhar laddu 5) anthapuram putharekulu 6) gutthi vankaya kura 7) Nellore fish pulusu 8) guntur mirchi bajji 9) nuzvid mango pickle And these all are just like 0.1% in the entire Andhra cuisine.

[@ataguas1]

I so so so want to taste the shrimp. And that idli. The idli looked super fluffy

[@FollowMeImaFoodieIndia]

That shrimp is still some of the best I’ve ever had!!

[@dhwanimehta2188]

Love watching your videos!!!

[@FollowMeImaFoodieIndia]

Thank you!! We really appreciate it!!

[@raghuchaitanya8804]

Moong dal/ green dal utappam is generally make as dosa stuffed with upma and with ginger chutney that is the proper combination and you guys literally nailed it 😀I love more Jo spice level 😁 love you guys..

[@FollowMeImaFoodieIndia]

Thank you so much for watching!!!

[@gomzeenanda1946]

You guys are lovely and love from India❤

[@FollowMeImaFoodieIndia]

Thank you so much!! Glad you liked it!!

[@pawanshettigar9753]

Buy having such a good meal everyone would love to have a good sleep at a same time😀

[@FollowMeImaFoodieIndia]

I needed a nap right then!! Unfortunately, we had a 4 hour drive.

[@mohan7728]

God bless you guys. I also miss you eat rice with sambar. That potatoes called bonda in Tamil. When ever you enter to Indian food with empty stomach... I also addicted for chicken bro..

[@FollowMeImaFoodieIndia]

Thank you so much for watching and commenting!!

[@anuragbhamre3158]

You could see with the more food they ate the slower they were speaking. The high from all that food must've been another level 🔥😂😂

[@FollowMeImaFoodieIndia]

It was!! It was so hard to drive after that. Lol

[@MRM-9]

The coloured fried snack is generally called as fryums.... A far relative of papadums. Children wear it on the fingers for fun and eat...

[@FollowMeImaFoodieIndia]

I’m wearing them on my fingers next time!!

[@sayalimagar4719]

@@FollowMeImaFoodieIndia 😉😂

[@77CoolZero]

The potato filled chickpea batter fritter was the south india vada which is similar to the vada inside the bombay vadapaav..

[@FollowMeImaFoodieIndia]

Interesting!! Thanks so much 🙏🙏

[@jeevika_unicorn5415]

I m a Singaporean when u eat Ittaly u must soak it in sambar n try bcoz I m indian.

[@dhruveshpatel1109]

When he said let's try vada with the *sandbar*, I am like what sandbar?! 😂😁

[@FollowMeImaFoodieIndia]

Lol. I didn’t even realize I mispronounced it.

[@dhruveshpatel1109]

@@FollowMeImaFoodieIndia love your channel. Keep up the good work.

[@mrwarcraft5056]

Big thumbs up to u guys.. its the one thing about Indian food, its hot and u guys loved it. Best wishes

[@FollowMeImaFoodieIndia]

Thanks!! We appreciate you watching!!

[@praveenbabu8470]

U both are one of the best.

[@FollowMeImaFoodieIndia]

Thank you so much😍

[@tengshenavneet96]

Moong daal is kinda like a variety of lentil. There are different types of lentils so moong daal is one of them and it is made in indian homes like regular daal . A specific way to make moong daal can make it taste so good.

[@FollowMeImaFoodieIndia]

Interesting! I would love to try it again… the way it’s made delicious.