Weber Kettle Kamado Style Smoking - Pulled Pork

Made in the USA products I use:
Lamson BBQ tools/Knives VTG15 for %15 off- shrsl.com/3yon6
New West KnifeWorks knives - tinyurl.com/35svjwns
Hailey Home Cutting Boards - tinyurl.com/4nf4khp3
CitruSafe Grill Cleaner - amzn.to/368L4rt
Superior Fire Cups - amzn.to/3GOdMjL
Sheet Pan and Cooling rack - amzn.to/3i07wZL
Pink Butchers Paper - amzn.to/3QWRulP
Snake River Farms - snakeriverfarms.pxf.io/jWKrR6 Use VTG10 for 10% off site-wide
Goldens’ Cast Iron Kamado- tinyurl.com/267k2ae7
GrillGrate Grill grates - shrsl.com/4dbi3
FireBoard Thermometers - www.fireboard.com/?fba_ref=36
***********************************************
G - / viewtoagrill
ThermoWorks: tinyurl.com/2kct4pk7
Weber Searwood XL 600- weberinc.sjv.io/m5dYNq
Weber Searwood 600 - weberinc.sjv.io/rQdYR5
I am an affiliate of Weber and will earn a commision from each sale.
The Searwood 600 was gifted by weber.
Weber Large Chimney starter - weberinc.sjv.io/doJMok
Weber Tongs/spatula - weberinc.sjv.io/DVdvVd
Weber Kettle 22 inch with table - weberinc.sjv.io/ORdMRn
Weber Kettle 22 inch Cover for table - weberinc.sjv.io/mgBy4D
Slow n Sear/Slow n Sear Kettle - amzn.to/3Uhgl4E
Slow n Sear insert - amzn.to/3xS32jy
Mann Kitchen Pepper Cannon - tinyurl.com/354p4ckv
solo stove Pi Prime essential bundle: solostove.pxf.io/zN0REG
ZGrills - www.zgrills.com/?aff=485 Use 'Johnny5' for 5% OFF
Amazon Grilling Equipment I use:
Fiesta fajita Seasoning: amzn.to/3HqTvCz
Red thermometer probe holder - amzn.to/3KHybJ8
45 degree Pliers - amzn.to/3yH3GMq
INKBIRD 5G/2.4G IBT-26S - amzn.to/43aBr7I
INKBIRD Wireless - amzn.to/3OkFvgs
Anker Power Block - amzn.to/2NkiHB8
Nitrile Gloves- amzn.to/3GmAXAp
Cotton Glove inserts - amzn.to/3V4Rr9V
Burger Iron Press - amzn.to/3BYskeH
Chill Chest - amzn.to/4bIYZoF
GrillArt Grill brush - amzn.to/3912NnE
shop towels - amzn.to/2Zi5JG0
BBQ Vortex - amzn.to/3dWUTet
*Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows KZbinrs to earn an extremely small commission with no extra cost to you. Using the links I provide help me reinvest in the channel to provide a better viewing experience.

[@plainOldFool]

I've subscribed to all the usual heavy hitter smoking/barbeque channels but I have to say that your channel is one of the more informative ones out there. I'm getting my useful information here than from the other popular guys.

[@Viewtoagrill]

Thanks plainOldFool... of course I would never call you that. LOL I appreciate you watching. I try to give out good information because I lack personality! Take care.

[@rickcormier9160]

Nice video. The Weber Kettle versatility is amazing.

[@Viewtoagrill]

It really is! Thanks for watching.

[@dgblac0]

Great video I really like that you showed the vent set up.

[@Viewtoagrill]

Glad you liked it!

[@joejones5637]

Interesting method. Maybe I'll give this method a try. Thanks for your video and happy cooking

[@Viewtoagrill]

Hello Joe. This is a great method when you need extra space.

[@settz61]

Mate I have a Webber just like yours and I have struggled with it. The detail you went into about setup and bringing temperature under control has given me so much guidance on how to use it. The Pork looks awesome - can't wait to try this. Have also subscribe ! Thanks from Australia.

[@Viewtoagrill]

Hello Tony. I try to out the small things into my videos to help those who need it. Take care and thanks for subscribing.

[@805BBQJUNKIE]

Jonny you have some serious cooking skills

[@Viewtoagrill]

Thanks George!

[@terrywaters177]

Excellent video. Thanks for all the information you provide us. It is truly appreciated!

[@Viewtoagrill]

Hello Terry. Thank you!

[@superman3299]

Great comments on vent settings I need to try this method!

[@Viewtoagrill]

Hello. This method creates a lot of extra space for more meat!

[@WhatWeDoChannel]

That was really interesting! I love my Weber Kettle, it’s so incredibly versatile!

[@Viewtoagrill]

Thanks!

[@xijinpooh8534]

Wow !! 👍👍👍👍 I will show my people the American way ! 🇺🇸

[@Viewtoagrill]

Awesome!

[@henrypadilla7763]

Great grilling as always keep it up johnny

[@Viewtoagrill]

Thanks, will do!

[@bobbicatton]

Gotta love that bark👍 Great video, Johnny😊

[@Viewtoagrill]

The bark is where it's ai.

[@konacowboy]

Great video!

[@Viewtoagrill]

Thanks KC

[@mtrsoftwareservices]

Excellent 👍 I'm going up to Tulsa to visit family next week. I am going to try this method.

[@Viewtoagrill]

Awesome. Let me know how it turns out.

[@thegalleryBBQ]

Your the kettle king my friend! Nice Job!

[@Viewtoagrill]

Thanks! 😂

[@dwaynewladyka577]

Another great cook. The pulled pork looks sweet. Cheers, Johnny! ✌️

[@Viewtoagrill]

Hey Dwayne! Thanks.

[@rossburg84]

Gave you a sub. Watched a few videos and I've felt like I'm learning. Giving me courage to buy a grill and get cooking this summer. Thank you

[@Viewtoagrill]

Thanks! Try Facebook market place… usually a good deal there.

[@carlosmartinez-ix8gj]

Very creative

[@Viewtoagrill]

Thanks Carlos.

[@walterg4025]

Another great video!

[@Viewtoagrill]

Hello Walter. Thanks!

[@easybackyardbbq]

Great video. Love watching videos with kettle cooking and not using a slow n sear. I cook pork butts at 350 for 5 hours then a rest. Awesome job my friend

[@Viewtoagrill]

Hello. It is nice to have a different option. I do like the slow n sear for ribs though.

[@ChrisHansenBBQ]

Dying to try this. Great cook. I got to pick up that cast iron center piece

[@Viewtoagrill]

Hey Chris. It’s a great way to get a lot more in the kettle.

[@Xpyburnt_ndz]

Another gr8 cook and vid Johnny! Gonna have to find me a used Weber 22" kettle now!!! I'm finding sooo many additions out there for them that don't fit my SNS! Very well done my friend!

[@Viewtoagrill]

Facebook market place has great deals… especially at the end of the season.

[@distlledbrewedreviewed]

You're an artist my friend.

[@Viewtoagrill]

Picasso 👨‍🎨

[@rocket4602]

Great video V/G. Two take aways, for my next low and slow are the temp adjustments and probe for tenderness technique. Ha, also @ minute 8:30, the use of the long nose pliars to move things around, lol! Best investment I've made so far...cheap too. Got it at your suggestion from another one of your videos.

[@Viewtoagrill]

Those little pliers are the best accessory to buy for the Weber kettle.

[@artemioquintero7866]

I’m already subbed, no brainer! You do experiments that I would never have the courage to do just based on the cost and time thank you! Great video love it because you go into detail on setup and cook. I would also appreciate if you showed how you actually prepared the dish! Like did you make this tacos? Burgers? Or something else? Thanks again sir!

[@artemioquintero7866]

Also why do you use briquettes opposed to lump? I think I already know but do t want to jump to conclusions. I would guess it’s more even temps through the cook. Do you know if briquettes have fillers and are more unhealthy vs lump that are made out of 100% hardwood? Thanks for your videos!

[@Viewtoagrill]

Thanks Artemio.

[@Viewtoagrill]

I used briquettes in this video just because I think most people use kingsford briquettes in weber kettles. I use a lot of lump both in the weber and in my kamado.

[@thestarvingpigbbq9601]

Well executed🍺🍻🍺

[@Viewtoagrill]

Thanks

[@Mankitchenrecipes]

Awesome, cook, awesome explanation, all around awesome Johnny!!! That pork butt with that bark looked amazing, the bone was nice and clean and I know that it tasted amazing! Really nice set up for a long cook and it did appear it was very fuel efficient! Loved it!😋👍🍻

[@Viewtoagrill]

Hello Kevin. I love these no wrap pork butts… for me, it’s the only way to go

[@blindmancooking8205]

Great video.

[@Viewtoagrill]

Thanks!

[@OutandaboutoutdoorswithRon]

Only reason not. To subscribe is if you were to dislike Barbecue lol! Man that pork butt looked good Johny👌👌👍👍👍😉

[@Viewtoagrill]

Hello Ron. Thank you sir!

[@victorbenner539]

Interesting cook Johnny. In case folks have trouble getting the diverter plate you mentioned the lodge cast iron pizza "stone" would probably work. And I definitely agree about the "splits" on the surface. Its going to pull nicely and won't matter. As to what to probe with I like using Harry Soo's preferred probe, bamboo skewers. They just have a nice consistency when probing. Hard to explain but I feel they work better then the thermometer probes. Anyway your pork looked fantastic. Ben awhile since I did some pulled pork, maybe I'll pick up some shoulder today. Have a great day 🌤 😀 🔥🐖🍻

[@Viewtoagrill]

Hello Victor. I will use the bamboo skewers if I had some. I just don’t buy them anymore because a have a few sets of metal skewers now. Take care!

[@victorbenner539]

@@Viewtoagrill Johnny same here on metal skewers. Really I only use the bamboo skewers for probing meat. I keep a jar full in the bbq area so I can just grab them as I need. I have the normal long skewers and the short ones also. Also great for pinning things together like stuffed pork chops, chicken etc instead of sewing closed. Multiple uses. Anyway great video. I believe I have caught up on most of your videos. Always well done. Fyi, I have picked up some tricks along the way watching your vids. So have a great day 🌤 😄👍🔥🍻

[@Viewtoagrill]

thanks Victor!

[@BehindtheGarageBBQ]

Cool technique Johnny, the cast iron deflector worked perfectly, that pork butt came out great! Pickle juice misting, gotta try that out😁Thanks for sharing brother, have yourself a great one, you all stay safe!👍🍻👊

[@Viewtoagrill]

Thanks Greg. Take care brother!

[@josuedepaz4282]

I just bought a diffuser plate from Lavalock for my kettle. Can't wait to smoke a pork butt.

[@Viewtoagrill]

Awesome! Let me know how it turns out!

[@danielrowe2174]

Hey Johnny I was looking for this video because I want to invest in a second kettle and looking at the bigger 26. My question is do you think the diffuser plate from the E6 Kamado would work just as well or does a cast iron diffuser work better by absorbing the heat and keeping temps more stable?

[@Viewtoagrill]

Hello Daniel. I think the E6 diffuser plate would work for the 26... but still be a bit small... you may have a larger gap around the edges.

[@stephenfarrell6794]

This was great timing, thank you! Going to do one tomorrow using the Aura Kettle Zone and the Tip Top Temp, it will be the first butt not done on my old Traeger. It's small, about 5 lbs so it shouldn't take too long. How much did yours weigh and how long did it take to cook, I don't remember you saying. Thanks again!

[@Viewtoagrill]

Hello Stephen. I have seen the Aura kettle zone. Let me know how it works out for you.

[@stephenfarrell6794]

@@Viewtoagrill I t worked out great! It only took about 6.5 hours at around 280 degrees, then wrapped and put in a cooler for another 2.5 hours. I think next time with a bigger one I will try to keep the temp closer to 250.

[@Viewtoagrill]

@@stephenfarrell6794 awesome

[@vales74]

well done bro 👊🏻👍🏻😎

[@Viewtoagrill]

Thanks!

[@richardsanchezjr.2273]

Can you do low and slow for brisket with this setup?

[@Viewtoagrill]

It is on the schedule.

[@danielploy9143]

Awesome blossom Johnny. Did you get some authentic smoke flavor using the kettle?

[@Viewtoagrill]

They flavor was really good

[@Disastrousmedia]

That was fun! I've been using lump a lot more, if i do this would your recommend keeping the temp around 225-250? Thanks

[@Viewtoagrill]

Yes you can go low with this setup.

[@zieglla]

I'm gonna try this next time I do a pork butt. I bet this would work well with a brisket too

[@Viewtoagrill]

Hey Lawrence. It does work well with a brisket. This set up allows you to have a pretty large brisket on the kettle… 18 ponds no problem. Take care Lawrence.

[@josuedepaz4282]

If I could like the video twice I'd do it. I've used the Weber baskets like a Slow-N-Sear and Vortex before, but nothing like this. It's brilliant. I gotta try this at home. I'm certain I could fit 3 maybe even 4 racks of ribs on my 22" kettle. One question: how long did it take you to smoke the butt?

[@Viewtoagrill]

Hey Josue. I think this was about 7.5 hours not including the rest.

[@josuedepaz4282]

@@Viewtoagrill Thanks.

[@notacluebbq2500]

Hi. Thank you for all the videos. Sorry for the idiot question, but if I wanted to buy a Port Butt in the UK, what cut would I need to ask my butcher for? Thank you very much.

[@Viewtoagrill]

I am really not sure. Pork shoulder or Boston Butt… or maybe a pork picnic… I think they are about the same but that may be a good thing to find a video on.

[@notacluebbq2500]

@@Viewtoagrill Thanks for taking the time to reply - I appreciate it. Keep up the great work!!!

[@janiehelms4895]

That looks yummy we are going to do one Saturday Great Minds right kee

[@janiehelms4895]

I pressed the send bf I was finished Keep up the good work you are awesome

[@Viewtoagrill]

Thanks! You are awesome as well.

[@swayback100]

How about instead of using the expensive diffuser plate, just put down a cheap grate with about six fire bricks on top of that laid flat?

[@Viewtoagrill]

Go for it let me know how it works for you.

[@ScottRejack]

I just smoked a pork butt last weekend. Couldn’t beat that sale at Kroger!

[@Viewtoagrill]

Yes Sir.. got me a few of them on sale!

[@henrypadilla7763]

Question I have for you what your opinion on the MEATER PROBE

[@Viewtoagrill]

Hello Henry, I do not own the Meater. I would hate to say anything about it without ever using it or seeing it in person.

[@henrypadilla7763]

Please let me know your thoughts on it ok thank you Johnny

[@Viewtoagrill]

I think it would be good for a rotisserie because there are no cords to get tangled. From the picture I can see that the probe is thick, I wish it was thinner. Also, it looks like the range decreases when the lid is closed. As for the one with WiFi… ever since my neighborhood was upgraded to 5G I have had issues with getting the WiFi connected so be sure it is 5G compatible.

[@paulruth83]

Fascinating, I will give that a try. I may have missed this, how much did the pork butt weigh?

[@Viewtoagrill]

The pork butt was around 8 pounds.

[@paulruth83]

@@Viewtoagrill thank you very much. That's about the average but we buy.

[@henrypadilla7763]

By the way who show you how to grill

[@Viewtoagrill]

I learned bbq from watching my dad... my mom taught me how to cook.

[@dwaaziwaazi]

Where’s the money muscle shot

[@Viewtoagrill]

LOL

[@shadimurwi7170]

Dont eat pork

[@Viewtoagrill]

... But they say pork is the other white meat?