Nobody Believes But It REALLY WORKS! 16 Brilliant (+5 FREE) Budget Ideas Work Like CRAZY Magic!

[@ladyphoenyx455]

That silicone liner for the air fryer is a good idea but I had one and you have to be careful what you use it with. It works well for baking or things with sauce but for crisping and other things, not enough air circulates around the fryer to get the job done. Love that smile! It felt like a gift.

[@WebspoonWorld]

I’m glad the smile made you feel good-sometimes little things like that make all the difference! 😊

[@trishfitzpatrick2066]

I really enjoy your videos. The camera work is stunning, the ideas are helpful, the music and narration are not intrusive, and your kitchen prep is masterful. PLUS, your accent is adorable.

[@WebspoonWorld]

Thank you so much for the kind words! ❤️

[@AmazingSmart-ngth]

"Wow, these hacks are life-changing! The tip about using a disposable underpad in the produce drawer is pure genius. I never thought something so simple could keep my fruits and veggies fresh for so long. This video is packed with practical advice!"

[@WebspoonWorld]

That’s awesome to hear!👏

[@JimJimmington-e8i]

I can't get over all of the inventive ways you come up with to do kitchen tasks. Wow. Everything I have tried from your videos has worked so far and now I am about to start hitting your air fryer tips pretty hard. I can't wait to try the cookies and the mac & cheese.

[@WebspoonWorld]

That’s awesome to hear!✨

[@marilynmckenzie2111]

I love all your tips today! I definitely will be adding bay leaves to my bread and buns. Love your videos! 🥰👏🏻👏🏻🇨🇦 I did add the bay leaves to a container of bread and it was kept fresh AND no smell left of the leaves in my bread! 👏🏻🇨🇦🥰

[@WebspoonWorld]

That’s awesome! 😊

[@shelibear]

You have Amazing Content! Thank you! Love from Houston TX USA!

[@raymikado]

Man, you are the best. I learn a lot watching your videos. Keep them coming.

[@elliec1911]

I really liked the burger patty hack. Individual servings and easy to store in the freezer 😊

[@WebspoonWorld]

Glad you liked it!😊

[@alisonwilke4041]

Hi there 🙋‍♀ I love your videos, they are great. Thank you

[@WebspoonWorld]

Thanks for watching and for the kind words! 😊

[@RGM-bb2sk]

🤗 Alex you have done it again, everything was amazing😉 I love watching your videos... Amazing ideas, amazing recipes, just amazing! amazing! amazing!!🤗

[@WebspoonWorld]

Aww, thanks so much! 😊

[@tammyleisching149]

Thank you always for your amazing tips!!!

[@WebspoonWorld]

Keep enjoying and cooking! 😊

[@gracetong1690]

❤❤Thanks for your upload😊

[@TheDollyce]

I really loved the rolling a sausage-on-a-stick tip! And the interesting new twist a potato ricer! 👍🏻

[@johnmariakennedy1374]

You are a very talented person...such imagination! Thank you for bringing it to the world!

[@WebspoonWorld]

Thank you so much for the kind words! 😊

[@T-bone1950]

When you ate that one stubborn grape off the stem, it was the first time that I have seen you smile. I think maybe you should eat more grapes when you cook. 😊

[@WebspoonWorld]

😄 Guess I'll be snacking on them from now on!

[@louiseann_venusandneptune]

One doesn’t wear one’s best gem everyday or it would seem mundane 😊

[@T-bone1950]

@@louiseann_venusandneptune I got a ❤️ and a 👍 and a favorable comment from WebSpoon, soooo . . . .

[@AuLily1]

In some cultures smiling all the time is seen as being disingenuous. Smiles are reserved for real joy.

[@AuLily1]

@@louiseann_venusandneptune, very true. Being part Eastern European, I'm not a constant beamer. I get teased for not smiling all the time. One advantage to a poker face is, fewer lines on the face!

[@joanofark06]

I love this guy, he cheers me up everytime! I'm already subscribed, and I will "thumbs up" every video of his I come across! Let's start this show off with a diaper for your produce! Sweeet! Lol...

[@ginnafernandes]

A kitchen artist!!!

[@cantusfirmusbecker7825]

Die Tipps sind einfach klasse, die Präsentation hervorragend! Weiter so!

[@WebspoonWorld]

Thanks!

[@Dns933]

Wow, this video was packed with amazing tips! 🙌 The burger patty hack was absolutely genius - I’ve always struggled with shaping them evenly, and this trick just made it so much easier! 🍔 Can’t wait to try it out. Keep these awesome hacks coming!

[@WebspoonWorld]

Thank you so much!

[@TJ-mu6ud]

Love all your great kitchen hacks!!!

[@WebspoonWorld]

Thank you!

[@louisemoynan5005]

Brilliant

[@tammystander2537]

Apart from the fact that I learn SO much from you in every video, you are ADORABLE 😂😂😂 the sunglasses thing is so cute!!!

[@WebspoonWorld]

Aww, thank you! 😄

[@Joy1957K]

Such wonderful clever ideas !! Thank you 👍👍🥰😘❤️❤️

[@WebspoonWorld]

👍

[@jerryork]

You are mighty! also the mayonnaise trick works on birds. We do it to our turkey on thanksgiving and it always turns out golden brown.

[@mickeyreed6338]

It also works great on salmon! Just put may on the salmon then add your salt, pepper, Old Bay Seasoning and whatever else you like.

[@WebspoonWorld]

Thanks! ✨

[@deetrvl4life875]

At the risk of giving you guys a big head (oh wait... probably too late), haha, we LOVE your videos! You always make me smile! And that sausage on a stick trick?... fabulous. And so many new tips, thank you sooo much! ❤❤

[@katherinesullivan3826]

Chef Alex, Ty for making Our preparations just that much more efficient & easier ! I think you should still be working for Royality 💜

[@WebspoonWorld]

Thanks for the support, you're the real royalty here! 💜

[@audreytempleton4415]

Your ideas are amazing..thank you ..I love the ice cube maker!

[@WebspoonWorld]

Thanks!

[@WilliamsDaughter330]

Ohhhh My Gosh !!! You are my Hero !!! Love your Videos . . . Thank you Alex !!!

[@WebspoonWorld]

Thank you! 😊✨

[@GilliMarieMoody]

THANKS.

[@robylove9190]

Thanks, Alex❤

[@slc1161]

Frozen grapes taste wonderful in summer. If they are getting close to spoilage, take off the stem and freeze. Yum! And healthier than many other cool treats.

[@WebspoonWorld]

Thanks for sharing that-definitely a win over other cool treats! 🍇

[@rattlecat5968]

Alex, your hacks are *WONDERFUL!*

[@WebspoonWorld]

Thanks!

[@prudentobserver9778]

Love your creativity and suggestions for purchases. You have a great channel! Thank you for so many great videos. 😀

[@liap1293]

Love the burger forming hack.

[@WebspoonWorld]

Enjoy trying it out! 🍔😄

[@geninebednarski7534]

You are amazing. Love watching and learning!

[@WebspoonWorld]

Thank you so much! 😊💡

[@shirleysandry-beebe5298]

Great video and tips! Thank you so much for sharing ❤

[@WebspoonWorld]

Your support means a lot! ❤😊

[@christinechurch8181]

You are getting more imaginative every time I see you thanks!

[@WebspoonWorld]

Thanks a million!😄

[@LinhNguyen-xy9ir]

Love it ! Thanks !

[@bonniesandy9512]

I laughed when you squished potatoes with “showing off” your arms!!

[@WebspoonWorld]

))

[@cindyklotz2561]

About 20 minutes well spent! Some excellent tips. Thank you!

[@taniajosefa]

12 minutes.

[@WebspoonWorld]

️❤️

[@beckydeleon8241]

Good morning! Enjoyed another awesome video!

[@dustyclam]

Great tips as always. And the best eye candy on KZbin.

[@WebspoonWorld]

Thanks!

[@fionavanderhaer4934]

Hey there Alex, thank you once again for the cool beneficial awesome video, ur time and effort 🙏🏽 ❤ Loved the grapes, pepper seeds, sausages, burger & much needed lemon juice advice 😊 Cape Town South Africa 🇿🇦

[@WebspoonWorld]

Sending love to Cape Town! 🍇

[@tammystander2537]

You are AMAZING. Thank you for all your tips.

[@WebspoonWorld]

Happy to share the tips-just here to make kitchen life a bit more awesome! 😄

[@bethsmith8720]

Other things that don't like to be stored in a fridge: Onions Potatoes Tomatoes Garlic

[@amazingclips195]

I always enjoy your videos 👍🏻🇨🇦

[@WebspoonWorld]

Sending virtual maple syrup vibes! 🍁

[@amazingclips195]

@@WebspoonWorld 👍🏻

[@slc1161]

I use a srawberry corer for tomatoes as well. Works like a charm.

[@karenpruitt6833]

In 1977 I managed a fast food place. We'd use many pounds of tomatoes every day. We had that exact " tomato corer".

[@carold8345]

Good hacks. Thanks

[@lindamallia1486]

Love it thanks ❤

[@WebspoonWorld]

❤

[@eurithapool900]

Try use tomato ketchup with salt for cleaning your cutting board. Put some generous amount on the cutting board, Let sit for 5 to 10 minutes in the sun or in the kitchen and wash it with the spons or brush. You will love it.

[@WebspoonWorld]

Great tip!

[@Roses-lilac]

Add a teaspoon of cognac to the coffee cream! Sprinkle “drinking chocolate” powder over the top. Yum!

[@WebspoonWorld]

Sounds like a perfect sip of indulgence! ☕

[@heidid5275]

Great hacks! I’d still like to know how you come up with them. Btw, the tool you called a melon baller is actually called a tomato corer! That’s its job! 🤭 Thanks for all the great tips. 👍👍✌️

[@charmaynebruce6215]

Depends where you're from, I guess. It's a melon baller to me 😊

[@WebspoonWorld]

Thanks for the heads-up! 👍👌

[@gnmoore9113]

It is called fruit and vegetable corner ,🙃🙃

[@natallia8204]

Saya sudah mencoba membuat kopi.enak....anda pakai kaos abu abu.keren....kaosnya bagus

[@trishahernandes7821]

Enjoyed watching your channel. Thanks for sharing.

[@WebspoonWorld]

Thanks for watching!

[@JoeTienchai]

Really great idea. I like your idea. Will continue to use it in my daily life. Thanks for sharing this video clip.

[@WebspoonWorld]

Thanks for watching and for the kind words. 😊👍

[@salinator5966]

Frozen popcorn is a must try.

[@WebspoonWorld]

100%

[@maraprotta2339]

The tip about cleaning the cutting board, you can use sugar or salt with lemon. And you can use the same to rub your hands, to remove bad odors.

[@WebspoonWorld]

Great tip!

[@LaurenEdwards-v7y]

Thank you for all your cooking hack.

[@WebspoonWorld]

You’re welcome! 😊

[@AuLily1]

The melon baller used is a tomato stem area remover. These are frequently used in restaurants as they minimize waste of tomato and time.

[@WebspoonWorld]

That’s a clever use of the tool! 🍅

[@sandypollard562]

Thanks for keto and carnivore recipes xx,❤

[@WebspoonWorld]

❤

[@katiaduarte7274]

I love your tips! You are awesome!!❤

[@WebspoonWorld]

Thank you so much! 😊❤

[@marydoughten1151]

Thanks for all your tips!

[@WebspoonWorld]

You’re welcome!😊👍

[@sandradanforth8524]

Your hacks are ingenious thanks 😊

[@WebspoonWorld]

😊

[@kurtarron6482]

I like the chopsticks hack. Cool thanks

[@WebspoonWorld]

Glad you liked it-thanks for the thumbs up! 👍

[@19jarhead66]

👍🏻👍🏻

[@DeborahStoykova]

Cool now I need popcorn :D

[@WebspoonWorld]

:D

[@mathiasniemeier4359]

In the vegetable drawer, put in a packet of shoe absorber. Foods last so much longer ❤😊

[@WebspoonWorld]

Great tip! ❤️

[@ELLOGANT]

Love the tips! I am going to try the espresso dessert using my Magic Bullit!

[@Cherbear609]

Love these hacks🥰

[@PatWashburn-ux4sv]

That is a really nice potato ricer!

[@86smcneil]

Love your vides!!!😍

[@WebspoonWorld]

😍😍😍

[@Roses-lilac]

Great burger making hack!

[@WebspoonWorld]

Thanks! ✨

[@janicespringstube1678]

Brilliant ideas. 😎😎😎

[@WebspoonWorld]

😎

[@tkdolphin]

Another hack I found using a Food Saver. Take about 6 oz. of hamburger roll it into a ball. Place it in a Food Saver Bag and smash it into a round flat shape. Take all the air out of the bag. Take a rolling pin and flatten and shape it more. Place into the freezer for later use or store it in the refrigerator. The only downside to this is the Food Saver Bags are expensive. I use it for storage in the freezer.

[@WebspoonWorld]

That’s a clever hack!🔄

[@cherylwrighy2788]

Your brilliant

[@WebspoonWorld]

Thanks!

[@fotogfitzfoto412]

The problem with silicone inserts is that they interdict the air circulating under the crisper plate, which can lead to uneven heating and a "soggy bottom".

[@inspired9239]

What a pretty fruit basket.💝💖 THANK YOU!!

[@WebspoonWorld]

Glad you liked the fruit basket! 🍇

[@jacquelinej143]

You could probably use parchment paper instead of a plastic bag in that sausage rolling trick and save the bag for something else! Love your show, you have so many great hacks!

[@karladoane7323]

Frozen popcorn ...I've got to try that.

[@amazingclips195]

What a style for making patty 😄👍🏻

[@WebspoonWorld]

👍🏻

[@JMV1110]

Love your video today thankyou, very good but has to be said, I'd rather have a latte with a cake than lemon water 😂

[@WebspoonWorld]

Thanks for watching and sharing your thoughts! 😄

[@Baltihunter]

I like the burger making cling film etc tip👍

[@WebspoonWorld]

Glad you liked it! 😉

[@djanasurkovic4099]

After watching only two videos I had to subscribe. The guy is brilliant!

[@WebspoonWorld]

That’s awesome! 🎉

[@annehat4833]

It follows a script !

[@ceciliaFX]

Who knew bay leaves are magic!!

[@WebspoonWorld]

❤

[@hrwilliams9278]

👍🏽

[@RubyW7944]

Frozen popcorn. Never would have thought of doing that.

[@WebspoonWorld]

Frozen popcorn is definitely a fun twist!

[@xtinctube7283]

Very fine video!

[@WebspoonWorld]

Thanks!

[@catiegrace5792]

Hey, kitchen king, how’d you know I like popcorn? 🍿 Freeze my popcorn ❓Cool vid, thanks ☮️🙋🏼‍♀️🌴

[@WebspoonWorld]

😉 Freezing popcorn is a game-changer, right?

[@Marka870]

I love how clean and well kept his nails are. :-)

[@WebspoonWorld]

:-)

[@dellieb6337]

Great ideas

[@WebspoonWorld]

😊

[@francesmaurer185]

❤❤❤❤

[@WebspoonWorld]

❤

[@corvettesbme]

Instead of using plastic bag for the hamburger, why not use parchment to make the hot dog shape? I love your channel

[@WebspoonWorld]

Great idea! 🍔✨

[@robbiet8583]

Yep. Wax paper and Parchment may be more biodegradable. I am so aware of plastic anymore…. Stainless you buy once. Hopefully glass as well. Convenience is necessary sometimes, but we are all lazy to use so much that just becomes trash.

[@wirtualny.kotek.]

Instead of the kitchen torch (only few have the gas torch) I use a skillet and fry the fish skin in the way the torch bake it (the skin downward) .

[@DaniElle25g]

I WANT THAT ICE CUBE THINGY!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@safiremorningstar]

You can do the same thing by taking the sale buns putting them in your toaster oven or even microwave oven take a cup of water and put the microwave on high put your buns in a dish next to it where the water if it should overflow will not bother your buns and you will find that they come nice and springy and fresh again same thing will happen if you put them in a toaster over with the drip pan being filled with water and then being on the rack above.

[@WebspoonWorld]

Toasty and fresh with a side of steam magic-those buns are bouncing back better than ever! 🍞💧

[@safiremorningstar]

Yes, it’s a trick. I learned from my father used to buy Dale bread because it was cheap and then he would steam it up and we’d have it as if it had just been baked at the shop. It’s a very old trick.

[@marleylove510]

I will never get tired of cleaning my air fryer, just like I don’t get tired of cleaning anything else 😁.

[@WebspoonWorld]

You’re a cleaning superhero! 🦸‍♀️✨

[@marleylove510]

@@WebspoonWorld Awwwww thank you for you response 🙏🏼🥰.

[@jessicakarlsson2293]

The first hack is a moneysaver! I've just it for years before I saw it here and I combind it whit wraping the veg in thin paper after they're cleaned whith water ( change the paper 2 times a veek). My veg are fresch for 14 to 21 days depending at sorts.

[@WebspoonWorld]

That’s an awesome tip!👏

[@ГуляРасулова-у5ф]

❤

[@Baltihunter]

I wish you’d done a third test on your sliced loaf. In the container in fridge with NO bay leaves

[@WebspoonWorld]

👀

[@KGohBoy]

You have just sealed air into food so that it will rot faster. Try vacuum seal. My sealer cost $12.