Nobody Believes But It REALLY WORKS! 99 Brilliant (+1 FREE) Budget Ideas Work Like CRAZY Magic!

[@ElleeZee289]

Why’s this guy so obsessed with portioning his butter? 😜

[@suejohnson3972]

Ikr ? Way too time consuming for me !

[@emilyalcorn3547]

Totally… I’ve yet to see how those portions are used in everyday life lol 😂 It seems like too much work for me… 😊

[@suejohnson3972]

Same ! If I'm using a stick of butter I just use a knife to cut a piece !

[@OH3WE]

My grandmother used the butter wrap to grease her baking pans, just like you did. 👍

[@WebspoonWorld]

That's wonderful to hear! 👍😊

[@angelapietras1235]

I do the same

[@solrunlomstein7336]

​@@WebspoonWorldp

[@gratefulone7208]

I do that all the time to my cake pans anyway.

[@roneljenkinson8212]

My mom taught me the same trick!

[@crissieburdette4654]

These hacks are fantastic! I've seen a LOT of kitchen hack videos. This is the first one that actually had anything new that I hadn't already seen before. I learned several new hacks, in fact! Thanks!

[@WebspoonWorld]

We are so happy to read that you found these tips helpful and learned something new😊

[@martaschreiner7349]

Thank you for all your useful tips! The only one I would not recommend is using a mask as a coffee filter : the layers of face masks are made with polypropylene, polyester, polycarbonate, polystyrene, or polyethylene. To ensure the material is flexible, they contain small quantities of chemicals such as phthalates ,considered safe for its normal use but NOT when steeping in in boiling water which you will then drink. Apart from everything else, the coffee will taste like 💩! If you are really desperate use a thin handkerchief ( you know, the pretty embroidered ones you inherited from grandmother and keep as a memento in the back of the drawer )

[@lillumination5388]

I was thinking of the same, with the mask use. Well noted. Thanks.

[@ytcarol]

Yipes! Such valuable info, thank you.

[@WebspoonWorld]

Thank you for bringing this to our attention, and we appreciate your thoughtful input. 😊👍

[@angelapietras1235]

Great tips thanks.

[@kathycampbell8485]

I use a paper towel and it stands up better than some coffee filter brands. You have to fold it in a manner but it works!

[@christinewaite8568]

I found all of your tips useful, most of them actually unknown to me. My favorite is the cheese chips!!👏🏻👏🏻

[@wendyluckie4537]

Everytime a new Webby comes up I say, keep scrolling but I can’t resist his dreamy accent and kitchen superior SKILLS!!!!!!! I’m hooked. 😊

[@koalasez1200]

These are great!!! Will be trying the 'drop the eggs into the bowl' tomorrow! That trick for cutting chicken for crisps and frying them for a salad is wonderful. So many tips to try! Thank you for sharing :) Update - tried the egg drop trick. It worked perfectly!!!

[@wellinever1558]

The shell is dirty

[@WebspoonWorld]

It's always very satisfying when a new kitchen trick succeeds. 😊🍳

[@Cosmos-ze1oz]

hmmmm.....egg shell could contain certain life threatening diseases. I'd not recommend the trick.

[@litasanford7595]

American eggs are washed and disinfected before being put in the carton. The covering on unwashed eggs saves them from spoiling. In the UK eggs are not washed and they are not refrigerated in stores. They do have cases of people getting sick from the bacteria on the shell every year, though. We don’t in the US.

[@rosemaryrollason5780]

​@@litasanford7595been eating shop bought eggs in the uk for 78 years with no problems, they are all checked and have the lion stamp on tem

[@lindaowens65]

This video was one of the most helpful I've ever seen.

[@WebspoonWorld]

If you'd like to see other topics or kitchen tricks in the future, feel free to let us know. Happy cooking! 😊👍

[@havecourageandbekind9605]

Congratulations on 1 MILLION Subscribers 🎉Thank you so much! I appreciate you!

[@WebspoonWorld]

A million thanks for a million subscribers! 🎉😊

[@cathyjoy9214]

The parsley hack with the jar is amazing !! G'day from Australia

[@WebspoonWorld]

☺

[@therealnancycarol]

Very interesting and informative! You never disappoint! 💕💕💕

[@WebspoonWorld]

Have a good day! 💕💕💕

[@MrMrs-g2w]

The number of times I said "oh my gosh" and "no way"! You just levelled up my cooking game, I (and my husband) thanks you in advance!!!

[@WebspoonWorld]

Happy cooking adventures to you and your husband. 👨‍🍳

[@cortex333]

I second that!

[@hecanseeme8210]

I actually talked to the screen.

[@mikeachziger2101]

Love the demonstration….hope I remember some of them! Wonderful!!!

[@WebspoonWorld]

Happy cooking and have a great day! 😊👍

[@saturinalouisy3760]

​@@WebspoonWorld😊

[@adavis4634]

You are a genius! I’m in awe over these incredible ideas to help save time in the kitchen!

[@WebspoonWorld]

Thank you so much for your kind words! 😊👨‍🍳🍽️

[@Dearfriend777]

@@WebspoonWorld Спасибо за работу и.... тем не менее, вы мыслите по-русски!

[@lindajacquot5391]

I thought I knew a lot of kitchen tricks, but I am in awe of you! Thank you for so many new techniques to try!

[@WebspoonWorld]

Happy cooking! 🍳👩‍🍳✨

[@jamee6]

I was just going to say the same thing. I can't wait to try some of these, especially those cheese chips!

[@betsyulbrich7362]

You can leave butter out on the counter.

[@susanp.collins7834]

And watch it get rancid.

[@maryannecrecelius5283]

@@susanp.collins7834 We leave it out with no problem with it getting rancid, but once the temperature goes above about 70, it gets way too liquid. Good tips for the warmer months.

[@susancedio3801]

It doesn’t go bad! Lol

[@Noelbluesky]

@@susancedio3801 organic butter/unprocessed butter will, esp in warm climates

[@connieludtke5699]

@@Noelbluesky that is what the buter bell is for

[@teresaachahine7284]

I love watching your show. It really helps me with cooking my meals. My hands are full of arthritis and your food hack ideas really really help me reduce any extra pain I have by using your ideas and trust me when I cook my hands give me so much pain. Thank you!!! For showing me all these easier ways of cooking. Please keep them coming.

[@WebspoonWorld]

Your feedback motivates us to continue creating content that will help and inspire others on their culinary journey. 😊👍✨

[@cheryldavis8776]

WebSpoon, your responses to viewers' comments are thoughtful and considered, and much more interesting than the average content provider's. I always enjoy reading them! 😊

[@m.theresa1385]

This is so true, but we keep going best we can. I sure do! My late mothers hands became very disfigured in her later years causing her to have difficulty doing the most basic things, but she never stopped trying. Virtual Hugs for you 🤗

[@echognomecal6742]

I just wanted to add my method for opening jars that makes it so much easier for me: I put a rubberband around the lid edge (& sometimes around the jar as well). It gives the grip I need to get it open.

[@m.theresa1385]

@@echognomecal6742 I run the cap under the very hot tap too, it seems to make a huge difference. (Metal expands etc .. )

[@TeachKathy]

It’s not necessary to remove greens from their bin, just add paper towel to top of green and replace top. Store bin upside down in refrigerator. When using greens, replace paper towel with new sheet. Keeps greens crisp for much longer. Love the useful hints!

[@WebspoonWorld]

What a clever way to keep greens fresh longer! 🥗👍😊

[@CatherineSTodd]

TeachKathy: "... Store bin upside down in refrigerator. When using greens, replace paper towel with new sheet." Brilliant - easy and I never thought of this!

[@JamieM470]

I've been using paper towels at the bottom of bins of greens for years. Never thought of the upside-down bin trick! Makes it easier! Thank you!

[@OldmanJM]

thats what I have always done as well.

[@LeighS02]

You can also store salad in the fridge, sans the dressing, by simply placing in an airtight container, and putting a metal spoon in. Somehow, it keeps all the greens, including tomato, cucumber, etc, fresh for a two to three days 😁

[@Sambell3936]

Huge long video full of amazing hacks. 👏👏 Didn’t think I would watch it until the end but I did! Thank you for sharing your hacks 👏

[@WebspoonWorld]

Thank you so much for watching the video to the end! We are very happy to hear that you found these hacks amazing and useful.👨‍🍳👍😊

[@donaldperez7981]

Though I've known many of the hacks here, I will admit I did learn a lot. This is by far one of the best videos I 've seen on hacks.

[@WebspoonWorld]

Thanks for tuning in, and here's to many more kitchen adventures and discoveries ahead!

[@debbielanning5021]

I find your videos so relaxing, and inspiring! Thank You!

[@WebspoonWorld]

❤❤❤

[@janettejohns2432]

I'm so impressed with all of them apart from the mask for coffee. Not safe as full of chemicals. Thanks a million for these fab hacks ❤

[@NotAsTraceable]

The butter/veg peeler trick alone was worth the price of admission.

[@ТатьянаНиколаевна-ж3д]

небольшой кусочек масла , положенный на хлеб, очень быстро становится мягким при комнатной температуре, и его легко размазать.

[@markmybirds3695]

Good advice costs nothing and it's worth the price. - Allen Sherman

[@ThePinkpetals]

Actually good advice costs someone else something to learn, and then in turn, be able to share it with you.

[@renestewart604]

I love your kitchen hacks. Keep them coming. 😊

[@WebspoonWorld]

We are so pleased to hear that you enjoy these kitchen tricks. 😊👍

[@lillumination5388]

Молодец с большой буквы. Пересматриваю видео, делаю заметки. @@WebspoonWorld

[@terfalicious]

I love these handy tips! Thank you!

[@WebspoonWorld]

Be sure to use these tips in your kitchen!

[@esperansaloughran693]

Wow! Wow! And Wow! I will have to watch this video again and again! Thank You!

[@WebspoonWorld]

Happy watching and cooking! 🎥

[@fishfootface]

I have been given a large box of walnuts and thought I'd have a go at making walnut butter. Cracking ALL these walnuts has turned into a real mission. So I'm going to try your tip of boiling them in water for 3 minutes. If this works it will be game changer. Thankyou. 💜

[@bessevaraven859]

Be careful about boiling your foods as it leeches many of the nutrients into the water

[@patriciadonoho2199]

I hope the tip worked and your walnut butter was perfection! 😛💙

[@fishfootface]

@@patriciadonoho2199 It worked really well and the walnut butter was delicious. 😋

[@anitakinnear6735]

Honestly, this is brilliant. I have been a professional chef for more than 40 years, and this channel teaches me so much. Love it. ❤

[@wombleok112]

youre kidding right

[@Marny5580]

put a strainer into container - and let the loose 'white' leak out. Now your poached egg will not have that floating white stuff!

[@debrarogers4985]

Everyone can learn something new and if you are someone that thinks they can’t then that speaks volumes about you!

[@abass4057]

@@wombleok112😂😂

[@EnaRoopnarine]

Bread eggs cheese

[@Cynthia99911]

For opening a stubborn jar, run the lid part of the jar under hot water. The heat will expand the metal. If you lay the jar on its' side, you can keep your hands from getting under the hot water. Also a rubber glove or rubber grip to open works.

[@WebspoonWorld]

Great tips for opening stubborn jars!

[@CelticBearWoman31]

Why waste water? I have used the utensil under the id for decades. Takes like one second, and no effort for a child or weak hands.

[@stst77]

Running water until it gets hot is a waste of time and money. I just bang the lid on the counter on 4 sides and it breaks the seal. I have never broken a jar doing it either.

[@JamesBond-qo7yz]

I just tap the lid a few times with the back of a chefs knive

[@revdrhelenbetenbaugh6825]

I can't imagine how even an extremely creative brain can devise some of these! Astonishing! Thanks and Bravo!! You are generous to share.

[@moon-ud8tq]

So many useful tricks to remember but I enjoyed the butter segment very much ❤

[@WebspoonWorld]

Butter is a very versatile ingredient, and knowing these techniques will help make working with it in the kitchen much more enjoyable and efficient. ❤️👨‍🍳

[@deirdregeary-cordova9538]

Great tips! I subscribed so I can see more of his ideas!

[@WebspoonWorld]

Happy cooking and exploring the world of culinary creativity! 🍽️👨‍🍳📺😊

[@echognomecal6742]

So many good & useful tips & ideas! For those who have difficulty opening jars bc of strength, coordination, or other similar issues...perhaps try my method: Put a rubberband around the cap before twisting. It gives the needed grip/traction. It may be safer than implementing a utensil or the edge of a counter, etc. EDIT: Just an fyi- I've stopped watching this channel due to the repetitive, clickbait titles...which are so unnecessary. (Also, "+ free" ones? They're ALL free. Supposed to be funny?)

[@WebspoonWorld]

That's a fantastic tip, and thank you for sharing it! Thank you for contributing to the conversation and providing such a useful suggestion! 😊👍

[@echognomecal6742]

@@WebspoonWorld Thank you as well. A pleasant comment community is one of the marks of a good channel :)

[@vaishnaviramsubhag5008]

​@@WebspoonWorld❤á0⁵

[@theresavancamp7575]

THANK YOU!

[@echognomecal6742]

@@theresavancamp7575 A really tough one may need another rubber band around the jar itself. Glad I could be helpful :)

[@valeriejensen983]

All of your prep and cooking hacks are amazing! I especially liked the tape on the knife, silicone cups for eggs, placing a pin hole on fat side of egg and the paper plate over mixer bowl. I will try these first and then the others. WEBSPOON YOU CERTAINLY ARE A VERY AMAZING CHEF AND THANK YOU SO VERY MUCH FOR YOUR POSTS!!🎉♥️🙏👍

[@WebspoonWorld]

We are very pleased to hear that you found these cooking tips helpful and that you can't wait to try them out. 🎉♥️🙏👍👩‍🍳

[@batmannbg]

0:34 and there is a shell for sure....not good advice....and now a good advice...never crack an egg with or on a sharp edge...with flat surface crack you get no shells in the egg

[@katherinesullivan3826]

Ty for all the wonderful hacks Chef Alex 😁 You make preparing food fantastic !💜

[@andiso3418]

WOW! I cannot believe it! Absolutely wonderful shortcuts that we ALL can use and they actually WORK! Thank you so much for sharing.

[@WebspoonWorld]

You're very welcome!😊👍

[@suzyq2747]

These are excellent tips. I have been using a version of one of these for many years, and I think I have an improvement on the one about freezing minced garlic. Sam's Club sells bags of peeled garlic cloves at around $10 for 3 pounds. I put all of it in my food processor and process until it comes to the consistency that I want for minced garlic. I then portion it out into small Ziploc freezer bags, flattening them out so they stack easily, about 4 or 5 bags full @ about 1/2 inch thick. I then stack them neatly and freeze them. When I need a clove or two (or more!) of minced garlic, I just slide out a bag, open it, and break off what I need. The garlic does not get super hard like ice, so it's easy to just remove what you need, zip it back up and return it to the stack you have. I use a lot of garlic, so this system has served me well, both with saving time and money. $10 for 3 pounds of garlic is ridiculously cheap, and it comes out of the freezer just like using fresh. The ice cube tray method in this video is helpful, but the smell and taste from the garlic being in the freezer without containment is possibly going to get into other foods, even into the refrigerator. Plus those portions are huge if you only need a small amount of a clove or two. Thanks for all of the tips!

[@suzyq2747]

Lol... Had to add. My husband wanted an egg sandwich for breakfast, and I was so excited to try the egg breaking hack. It worked!!! Thanks!

[@fizaa4330]

Can put a bag over the frozen garlic in the ice cubes, or freeze then transfer cubes into the bag.

[@Team33Team33]

His aim is MAXIMUM amount of views; NOT actually thinking further than his nose concerning smells and food contamination. This is his JOB.

[@rondaallen7211]

what size ziploc do you use?

[@teresaf991]

You too. Thanks for the tip.

[@kaos.]

At long last, KZbin has become a safe platform promoting advice on how to spread salmonella.

[@zaidaangelaferrel2478]

You can always cook the eggs👍

[@roxanneklinger3828]

Awesome! I love your kitchen tips, and your channel is classy at the same time.

[@WebspoonWorld]

Thank you so much!

[@devonbradley4372]

Abvsolutely amazing video. I love the 'how to keep parsley fresher' hack, but really, there were so many great tips! Thank you.

[@WebspoonWorld]

Thank you so much!!! 😊👍🍽️

[@Nat-kt9pj]

These hacks are at another level. Simply brilliant! Thank you.

[@WebspoonWorld]

You're right!

[@aprilmorrison9627]

You may be the MOST CREATIVE COOK I have ever seen. BRAVO! another wonderful video. I love your easy going personality and music too. We need this in such a stressful world. Its a few moments of peace and art for our weary souls.XO

[@WebspoonWorld]

We sincerely appreciate your incredibly kind words! 😊👨‍🍳🎵

[@ThePinkpetals]

Yes-- very soothing-- is there a place where I can purchase the music?

[@aimeedoyle2448]

Love all your hacks. Very smart and time efficient. Never knew a lot of these until now. Thank you very much !

[@Raven-mo4fd]

Same with the mixer. I can still see the splashes on the kitchen surface HA-HA :D

[@WebspoonWorld]

:D

[@wendymoney2043]

You are awesome…I am spellbound watching + listening to you! This proves, we are never too old to learn different tricks! 😁Thank you dear boy…🙋‍♀️🥰

[@WebspoonWorld]

You are absolutely right - learning new things, regardless of age, makes life interesting and fulfilling. 🌟🎉🥰

[@rodneycork2788]

Brilliant ! Thanks Chef Alex, stay strong Ukraine.

[@WebspoonWorld]

Thanks!

[@ThePinkpetals]

Hello Rodney from South Carolina, my lovely Daughter in Law is from Ukraine 🇺🇦 and I stand in solidarity with Ukraine!

[@fractode]

So many of the "amazing hacks" on KZbin are little more than reruns that we've seen thousands of times. THIS video had me thinking "now, why didn't _I_ think of that?"! Lots of great tricks, here--thanks! 👍👍👍 PS - New Subscriber!

[@WebspoonWorld]

That's the magic of clever techniques - simple but ingenious. 👍

[@auntissie]

You Always have the BEST tips... THANKU! 💕

[@WebspoonWorld]

We are very pleased that you found our tips useful and valuable! 💕👍😊

[@raeannemery258]

I am very happy with the tips and ideas you create. However, I really miss your cooking videos!

[@kiyoteblue]

you took the words right out of my mouth!

[@WebspoonWorld]

I will!!!

[@Jazzbeau]

Yeah, the number two drop-the-egg-into-a-bowl-works-every-time actually had shell in it : )

[@nicolemclaughlin9858]

I would give a thousand stars for 11:24 - THE BEST WAY to Cut an Onion Like a Pro (without cutting your fingers off!) love your videos... keep up the good work

[@WebspoonWorld]

Happy cooking, and thank you for your support! 😊🌟👍

[@margaretroberts1913]

I buy olives in a gallon jar. It is wider than my jar opener. The only way I can open it is run my hot tap water for about five minutes over the top of the jar in a trickle and then hit it on the bottom and pray it breaks the seal. Most times it works!

[@WebspoonWorld]

That's a clever technique you've come up with to open the gallon jar of olives!😊👍

[@MaryMerryKingOfTheWoodsIsHe]

I just found this channel, and I love your tips! Before I subscribed, I had to make sure your accent was not Russian because I do not trust them. I was delighted to find that you are Ukrainian, as I strongly support your country as it fights Russia’s invasion of your sovereign land. I frequently contact President Biden and my senators and representative to encourage continued support. Slava Ukraini! Heroyam slava! 🇺🇦💪🏻🇺🇦 🇺🇸🤝🏼🇺🇦

[@sophiew1967]

Are you mad? You don't trust the whole of the Russian people because they've got a megalomaniac dictator who had destabilising the world..I.find your attitude racist..but again you are an American & you lot blow your mouths off without thinking logically....hence you had Donald Trump .. People are people ...we are all the same ,I am from.England and this country is so multicultural..I welcome it with open arms - & that includes our Ukrainian & Russian families living here

[@barbaradeselle4287]

Love these. Some I knew and some were new. Will definitely be adding the new ones to my kitchen routine. Thank you❣️

[@WebspoonWorld]

You're very welcome! ❣️👍😊

[@vickiephilpitt7697]

Some of these I had heard of, though never tried. I have to admit the dropped egg in the bowl and the silicon muffin pan for poached eggs is new to me and definitely worth using. Every one of these are great tips. ❤

[@IWillSayMyPeace]

Naaa. Some were bad and unnecessary. Some were OK. Some were great.

[@blerg3228]

If you look close at 0:33, you will see broken shell in the bowl

[@FrancescoPieri]

The shell should never come in contact with yolk or white... that is for food safety reason since egg shells often contain salmonella strains.

[@OldmanJM]

@@FrancescoPieri as long as you cook your eggs that wont matter

[@JVSfit23]

@@blerg3228oh good someone caught that too. I was looking and no one mentioned the piece of shell in the bowl. Lol

[@DannyDeVitois79]

Yeah,, brilliant,,, get the outside of the shell rich in salmonella all up in your eggs….. brilliant

[@WebspoonWorld]

Just don't forget to wash your eggs thoroughly before the party! 🕺💦

[@lupo323]

Love your intelligent and most aesthetic channel 🥰🤓 - thank you!!

[@WebspoonWorld]

❤

[@iainshaw5630]

I love all these webspoon videos, and this recent series of hacks have been especially useful.... however!... Just went to show my daughter the measuring butter trick using the "Union Jack" marks, and discovered while practicing her maths and geometry, that there's a slight problem. In the UK at least, a standard block of butter is 250g not 200g, so the divisions don't work out to the convenient 25/50/100g portions. Other than that tiny glitch, thumbs up to all your great videos 👍👍😎

[@monicas2269]

You need to check our butter in the UK these days, Anchor has cut theirs to 200gr. I buy from Farm Foods and theirs is 227 grs.

[@WebspoonWorld]

We are glad that overall you found the videos useful and appreciate your understanding. Happy cooking and learning! 👍😊

[@LEB73323]

SHELL FRAGMENT AT 33 SECOND MARK...

[@eyewaves...]

Simply a big bag full of amazing kitchen and cooking tips. Thank you so much

[@queenelizabethejames]

All the time my mouth was wide open. Fantastic information. Thank you ❤🙏🏾

[@WeeferKeef]

Loved the dropping the egg in the bowl trick!!

[@suesheldon6875]

You are the best with your hacks I love watching what you do Amazing

[@skeeterdebeaux-stibick7406]

I love watching your hack videos ❤ So very interesting and informative ❤ You are a genius ❤ Thank you from New Mexico ❤❤❤❤

[@WebspoonWorld]

Sending you lots of love and appreciation to New Mexico! ❤️❤️❤️❤️

[@jaymacgee_A_Bawbag_Blethering]

Ha ! LOVED the cold butter hack ! ✊ brilliant ✅ 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@lechatbotte.]

I love the butter tricks. Butter when it’s cold makes me 😜

[@WebspoonWorld]

:)

[@seasmacfarlane6418]

I've used the egg drop method for years, and some of your other tips too, but this is a very hepful video, thank you so much.😊❤

[@WebspoonWorld]

Happy cooking, and may your kitchen adventures continue to be filled with delicious and enjoyable moments! 😊🍳👩‍🍳

[@andielewis7243]

Dude! There was a shell in the very first bowl you showed dropping the eggs from above!

[@Mads1255]

Such CLEVER thoughtful ideas. Thank you👍

[@WebspoonWorld]

:))

[@ydakda7233]

Thoroughly enjoyed every min of this video. This guy is a kitchen genius ❤

[@deirdregeary-cordova9538]

I agree!

[@linebrunelle1004]

he's a good researcher. he didn't invent any of these

[@ThePinkpetals]

Thank you soooo much for the easy potato peeling tricks! I can't tell you how much I used to dread removing the skins with a sharp knife!😣 Or how many times I've nicked myself with the sharp Vegetable peeler-- ouch😫

[@WebspoonWorld]

May your potato peeling adventures be smooth and injury-free from now on!

[@dnmurphy48]

A lot of brilliant ideas. I loved the egg trick of dropping in a bowl.

[@WebspoonWorld]

This is a really great hack!

[@ThePinkpetals]

Chef Alex, I need your jumbo eggs here in the US, I make 2-egg omelets just about every day for breakfast with different ingredients. Can you ship them here? Or can they be purchased here?

[@lisashoemaker9037]

Pasley in a glass then put a jar over it would work for other fresh herbs. Also loved the wisk to transfer hard boiled eggs.

[@katyp.2495]

Your hacks of spreading, cutting, and cubing cold butter are brilliant. They'll be really useful as I use a lot of butter. Also the ones you showed us on how to get hard boiled eggs chopped up for egg mayonnaise, so simple but amazingly effective. Thank you 👍.

[@WebspoonWorld]

Thank you for your kind words!👍😊

[@doloresneilson5349]

and avocado!!

[@tahirahdhansay853]

​@@doloresneilson5349 .. ....?I HAVE TO GO TO

[@sevincolcer6967]

I love your videos anyway BUT this was amazing...best things I've seen in a while. Thank you for your skills and gentle humour.

[@WebspoonWorld]

Happy cooking and stay tuned for more great content! 😊👨‍🍳

[@ThePinkpetals]

Loved the chocolate 🍫 sauce hack! I was melting it in a double broiler, couldn't leave it or it would scorch😒

[@WebspoonWorld]

The chocolate sauce hack, saving you from chocolate scorches and kitchen woes! 😄

[@evasitton8352]

This is so helpful and easy! Thanks I will use them.

[@WebspoonWorld]

100%!!!

[@caitjohnson6021]

I use a bottle opener (also called a church key-flat edge on one side, pointed end on the other side) flat edge for the thinner lids on a jar instead of a counter edge. I’ve also used a thick rubber band. As an elderly person, I don’t have much hand strength anymore.

[@maiadean7053]

The best I've found is at the auto parts store, buy a rubber filter wrench. It's a long piece of rubber material instead of metal.

[@cattastroficka196]

I just turn the jar upside down under running very hot water. I make sure the water hits under the lid rim. The heat makes the lid expand and easy to open. Works for pre-opened jars too that may have become stuck over time, like honey or jam jars.

[@theofanischazakis8536]

Although I am vegan, thus 90% of these I am not going to use l, I enjoyed your tips very much, I couldn't stop watching until it was finished. As for the lid opening using both hands I think you are a strong man with strong hands. I don't think I could do it 😅

[@WebspoonWorld]

Happy watching and happy vegan cooking! 🌱👨‍🍳😊

[@mountaingoddess9720]

The only one I would NEVER use is the face mask coffee filter. These are loaded with toxic chemicals. But all the rest are absolutely BRILLIANT!! Thank you!!!

[@YouBazinga]

Also cooking chocolate in a low-quality plastic wrapper, which is usually joined with glue.

[@348Tobico]

You are not only a very humorous person but also a treasure trove of brilliant ideas!

[@WebspoonWorld]

Thanks!

[@janetmackinnon3411]

Surely a good team?

[@ThePinkpetals]

Your creativity is a gift from The Lord! Now-- I know what to do with my left over (anything) in a jar lol! Two (high) thumbs-up 👍🏼👍🏼

[@WebspoonWorld]

What a compliment-thank you! 👍🏼

[@cindyjacobsen7875]

To cut mushrooms and olives put on an egg slicer. I do it all the time. Love your hacks thanks

[@WebspoonWorld]

Happy cooking! 😊🍄🫒

[@TayWoode]

Love the ASMR style, soothing voice, good sound dubbed over the top, nice slow close ups of the hacks and of course he has such beautiful hands

[@WebspoonWorld]

Enjoy the content, and stay tuned for more!

[@ThePinkpetals]

Yes-- beautiful, clean nails and hands!🤗🥰

[@LizaLiza-jk4zh]

Best time and money-saving kitchen hack video ever! Keep them coming. Thoroughly enjoyed.

[@WebspoonWorld]

Thanks a bunch!

[@francinereider7427]

Thank you for all these great tips. Keep these ideas coming. Great video.

[@WebspoonWorld]

You're very welcome! 😊👍🎉

[@dorothybothman1550]

Excellent tips, especially those relating to garlic, eggs and opening stubborn glass jar. As a 75 year old I can't open cans and jars easily anymore ! Always have to look for someone with a bit of muscle!

[@WebspoonWorld]

Happy cooking! 😊👍

[@johndavidson940]

I use a strap wrench to open jars. I bought a pair for $5.00 at Harbor Freight.

[@brairr9966]

Great simple solutions that cut down on so much stuff in the kitchen...... much appreciated

[@WebspoonWorld]

Simplicity in the kitchen is a recipe for success! 🍳

[@captainred441]

Thanks - especially for the first egg tip. I hate to find pieces of shells in an egg dish.

[@JVSfit23]

At 00:34 there is a piece of shell left in the bowl

[@trudybongers3534]

Thanks for your ideas and lessons learned 💕🌺💕🌺💕🌺💕🌺💕🌺💕🌺💕🌺

[@WebspoonWorld]

You're very welcome! 💕🌺💕🌺

[@dharma__3]

The hot water on the plastic nutella jar is toxic. Boiling the plastic wrapper of the chocolate bar and squeezing it out of the wrapper to eat is also toxic. But using hot water on a face mask and then drinking it is EXTREMELY TOXIC. Stop these bad ideas now.

[@WebspoonWorld]

We completely understand your concerns!

[@locasiare]

Thank you so much for those very helpful Tips 🙏🏼😊

[@WebspoonWorld]

❤

[@flapkatt6094]

I love these. And I never seem to remember them when I am busy in my kitchen. I need a wall hanging with hacks written out so I don't forget again. I love the slicing and parchment paper on the grill. Really very cool.

[@WebspoonWorld]

We're glad you enjoyed these tips!

[@sicariusperemo3789]

Almost, @0:33 thats a shell right there 🤣 Crushing Garlic is easier if you just cut it in half, lay you knife flat on it, and then give it a punch with the palm of your hand, instant puree 🙂 The Poached Egg trick would also work perfectly in the microwave 🙂 LMFAO the trick with the Jar and struggles, i bet you 99% of the women watching this, are on the edge of their seats right now 🤣🤣🤣🤣🤣 Peeling Eggs, the thing that after millions of years of evolution, people still struggle with!!! Let a little water stay in the pan or in a container, add a lid, and shake for a few seconds, the peel is coming off pretty much on it's own 🙂

[@WebspoonWorld]

It's great to see your sense of humor and creative kitchen insights! 😄👨‍🍳🥚🤣

[@warmwoolsoxgood4559]

Love the clean, cool kitchen, accent, and ideas. Nice work.

[@WebspoonWorld]

Thanks.

[@nataliefromnormandya1135]

Some of these are life changing! Thank you!❤

[@WebspoonWorld]

😋

[@falgunitalwar2707]

Thank you so much! Interesting and helpful hacks..looking forward to more tips❤

[@WebspoonWorld]

❤

[@persnikitty3570]

For jars, I tap lightly with a tableware knife handle around the edge. It only takes a few taps to break the seal. Do enjoy the other techniques you've shown in this one, many of which I had never considered, especially the poached eggs.

[@sharmladharamalingam5070]

I just turn it upside down, in a bowl of boiling water and ....violà!

[@sharmladharamalingam5070]

Your hacks are awesome... I loved the chicken and cheese chips and the poached eggs in the baking tray

[@feridearslan5407]

Peynir cipsi denenir...yumurtalara neler oldu,fileyle doğramak mi..

[@kimberlypatton205]

Just look under the lid, find one of the areas where it is crimped to the jar itself, use a butter knife to pry up one of the crimps and you will hear the suction pressure release. It should open easily!

[@truly3743]

I run warm water over top of lid and it comes loose very quick!

[@adelinamariagabao7373]

Olá Parabéns pelos bons ensinos e testes que são muito proveitosos vou fazer algumas coisas. Obrigada ❤😅

[@WebspoonWorld]

Muito obrigado😊