Weeknight Grilled Shrimp Tacos with Charred Corn & Peach Salsa | Recipe Drop | Food52

[@christiebarker234]

This sounds delicious!! I can’t wait to make it 💜

[@neaarentzen]

Thank you!! Let me know in the comments if you give them a try!

[@cesar.ramon.perez.medero]

I’ll have 3, thanks.

[@neaarentzen]

[@_Bosley]

Place a small bowl upside down in a larger bowl. Cut the cooked corn in half. Hold the cut side of one half cob on the bottom of the small bowl. Slice downwards and the kernels fall into the larger bowl. Works great when the bowls are sized properly. 🙂

[@food52]

It's a great hack! Keep an eye out, you'll see it used in some upcoming videos 👀

[@neaarentzen]

So smart!

[@respectpleasethankyou]

I don't get burnt food, but love the overall recipe ❤

[@neaarentzen]

That's fair! Thanks (:

[@andrewmclaughlin5163]

YOUR SALAD DOES LOOK SO GOOD , EXCUSE ME PLEASE I NEED TO PLUG MY TABLET ,POWER IS LOW , HAPPY COOKING TO YOU,

[@neaarentzen]

THANK YOU!

[@sandramartin9106]

A charming young lady. Love your show. It would help if you'd enunciate more clearly and precisely. There are times when I can't make out what you're saying. Keep up the good work.

[@FishareFriendsNotFood972]

Peach and shrimp seems a bit unexpected to me, never thought of that

[@amandashamanda9479]

Shrimp and mango is delicious together

[@neaarentzen]

It's such a delicious combo!

[@dzudvu]

amateur , beginner,

[@cesar.ramon.perez.medero]

Jealous. Envious.

[@neaarentzen]

Why so mean!

[@Leto_0]

All cooking channels have recipes of all levels of difficulty, because there are viewers of all levels of experience, _genius._ If you think you're too talented for this recipe, why did you click on it, _genius?_