WEIRD FISH WITH HORNS!.. How does it taste? (Catch and Cook)

[@FishingwithMarkiMark]

Hope you all enjoyed my first catch & cook. Please let me know if you enjoy it as is or want me to change anything? Cheers.

[@brucewu3622]

Haha. We wanna know the spot location pls dude ????????

[@Justanotherday2day]

Awesome video mate

[@FishingwithMarkiMark]

LIVIN' THE DREAM Thank you mate, means a lot cheers :)

[@Justanotherday2day]

@@FishingwithMarkiMark no worries

[@amasterfishing5544]

Red Moie, very nice, sells for $140 per KG at Fisherman's Wharf in Sydney Fish Market, this is a big one too, hope you are keeping well, Mark!

[@FishingwithMarkiMark]

Wow, I heard it was expensive but didn't know that much! Thank you mate, just on the lockdown life..... not fun! Thank you, hope you have been well also :) !!

[@KangsFishing]

Next time you gotta try that Red Morowong sashimi. I caught one at Eden and it was so good! Nice video too

[@FishingwithMarkiMark]

Oooooo mate will have to, but i have to fluke catch one again! Thank you mate :) have a good one

[@ajlm2010]

Long time no see bro good to see youre still fishing!

[@FishingwithMarkiMark]

Brosskii, ahaha alway's never stop! Just sometime slow down.. because life! lol :(

[@thomastubella9518]

I see you did the Catch and Cook!! Thanks bro!

[@FishingwithMarkiMark]

Thanks for the support my dude, haha yass gotta listen to my viewers :D

[@DR-yz5iv]

Nice video mate. finally a catch and cook.

[@FishingwithMarkiMark]

Hahah thanks legend, hope you enjoyed!

[@AdriftFishing]

Yeah bro those rocks aye! Slippery as! Sick vid bro.

[@FishingwithMarkiMark]

Yeah man, so slippery sandstone with black ice.. not fun! Appreciate it bro!

[@JYLFishing]

Catch and cook! I like it! 👍👍

[@FishingwithMarkiMark]

Thank you mate, something a bit different! Hope you've been well.

[@geksii]

20 mins of goodness hell yea mate.

[@FishingwithMarkiMark]

Yewwwww thanks legend!

[@niccoli31129]

Dat Certate though 💯

[@FishingwithMarkiMark]

She's a beaut bud

[@samsfishingtv3757]

Good job idol i think that fish is very delicious to eat. Always take care god bless

[@FishingwithMarkiMark]

sam's fishing adventures Thank you Sam you too, yes was very tasty :)

[@thesydneyangler]

Cracker spot bro, love the cooking at the end too bro, keep up the great work

[@FishingwithMarkiMark]

Thank you broski, appreciate the kind words! Get out there :)

[@yoohoo4488]

Hey man could u add the locations, might wanna check them out :)

[@FishingwithMarkiMark]

Hey mate, check out this service I provide :) - facebook.com/fishinwithmarkimark/services

[@flickwithmick]

Got me hungry at the end 😂. Well done bro great fish great rock session

[@FishingwithMarkiMark]

Haha Thanks for tuning in bud, glad you enjoyed it! :)

[@snagdfishing]

Nice edit mate as always. And some tasty fish for a feed 🔥🔥

[@FishingwithMarkiMark]

Thanks for the support legend, definitely! :)

[@MrHuz89]

I used to spear red Moeys all the time. They taste like what they eat.

[@FishingwithMarkiMark]

Wow yeah, they taste delish. Stable for you spero's but a surprise catch for us anglers! Hope I get another one day. :)

[@rebz8942]

New to fishing this looks like Bundeena can anyone point me in the right direction

[@jb-es5zj]

dispatch your fish! how would you like to air drown??

[@FishingwithMarkiMark]

Settle pettle! What makes you think I didn't? I always brain spike my fish in addition to cutting the gills on the inside. The reason I do it on the inside of the gills, the fish bleeds out and is in tact so it is still presentable for a photo. I dispatch all my fish humanly, keep them on ice and/or in a cold rock pool away from direct sun. I don't wan't the quality of my fish degraded with thick blood line and stressed muscle fibres. Thanks for your comment & have a good day!