welcome to fact or cap | Kitchen Nightmares

[@opinion-s1g]

"did you microwave it?" "no" Chef Mike: "baby im not even here, I'm a hallucination"

[@Skully_14]

Chef Mike the Eldritch horror of Kitchen Nightmares

[@Mate397]

@@Skully_14 And only Gordon Ramsay could tame it so they could make a nice dessert together.

[@Silencin]

Actually if you pause at 3:13 it looks like the chef isn't holding the quiche at all (you can see in his left hand he's holding some food, possibly in a bowl). I'm not sure who to believe lol! Of course a lot this is edited/staged but just curious haha. Who's capping?!?!

[@themostrandomweaboo9731]

@@Silencin Edited yes, staged no Also just from the look of the dish (and even other factors) it's very easy to see if something have been microwave

[@baskardavid198]

@MostButtonP bruh he's actually saving alot of lives u know

[@hmt4381]

"Hasn't seen the microwave" "No" Chef Mike: *Beep beep*

[@guessmyn2135]

Chef mike employee of the year

[@viperdmk1483]

Insta-Cap

[@Wildue]

@@javon2610 wdym repent is the one disrespectful

[@chloemcnally5456]

Food can’t see the microwave if it doesn’t have eyes

[@RUlNA]

sara's face was "i dont get paid enough and i want some entertainment" and as a food service worker you go girl

[@elisewarnicke4767]

We duh she isn't getting paid enough. She is making 2 or 3 dollars an hour.

[@TheJimprez]

Here, a restaurant waiter makes about 26-30$/hr. And barmaids with cleavage can get 800$ a night pushing booze in bars and pubs. BIG tipping place. The way we see it is IF you can afford to eat out instead of cooking yourself. You can afford the tip... But we usually do not tip for counter service. Or it's like 50 cents instead of 15%. I'm not cheap, but I'm not stupid either, so when I go out, I get a running tab with my credit card and I pay ONE tip at the end. They expect 2-3$ in tip for each drink at 5-6$ when you buy them one by one. It's RIDICULOUS!

[@miniinovaa5494]

@@TheJimprez that restaurant was not making enough for her to get that much in tips

[@LUISga55555]

@@TheJimprez that can be the case in some places and servers and bartender can make that much but the establishment has to be successful in order for that to be the case, but keep in mind I dime states servers do make $2-3 an hour and their tips are the bulk of their pay

[@skyton658]

Don't know why, but when she smile.. it reminded me of that momo challenge girl ..

[@whiteobama3032]

The whole Sarah segment seems like a comedy sketch. From the woman talking about how she hopes he doesnt take ravioli, through Sarah immediately offering him the ravioli, the little "you know, I hate Sarah", right up to Sarah's evil smile after she gets confronted. Everything, the timing, delivery is just comedy perfection for me.

[@AhmedMAdly]

And the whole bus boy story and the woman who is so nervous about everything, the entire restaurant's staff feel like comedic characters

[@stephamein3545]

@@AhmedMAdly That segment HAS to be a setup. Like, you cannot just have things like that roll so naturally

[@cinyarko]

@@stephamein3545 Technically her reasoning was completely sound. If you want Gordon to actually help you he should know the worst.

[@ezeqeel8352]

@@stephamein3545 Of course it was a setup, Sarah trapped that biznatch with her own special. That ravioli was a running joke there already, you can see everyone joking about it.

[@ghostkid252]

Not gonna lie, that place looks like it'd be super fun to work at as long as the stress of going under isn't there.

[@JPRaven]

"It's good that he will know about it, Rita." Accompanied by the wide, smug smile, it sounds like something a villain would say. Absolutely banger line.

[@Creepystalker102]

I mean what exactly is the point of inviting Gordon and then misrepresenting your restaurant? Even down to the special which you serve to diners all the time?

[@NateS917]

​@@Creepystalker102because the degenerates on this show don't want Gordon's help, they want him to say how delicious the food is, they want him to praise the restaurant and the very gravel beneath the owners boot. Until reality hits and their feelings get hurt

[@Luke0193]

I'll never forget Sara for recommending Seafood Ravioli when she knew it was absolutely hideous

[@ironrevenger9386]

That sinister smile lol. In all seriousness it seemed like a low blow at first, but showing a world class chef the main problems which the owners wanted to sweep under the rug and weren’t her fault was smart

[@Siddharth-94]

@@ironrevenger9386 whatever you say but I haven't seen something sinister like that in a long time

[@phodge9985]

Tbf at least she was letting him try the worst thing to see the problems

[@BoogerMan200]

The best part is that the whole interaction with Sara was followed right up with Pat. The whole episode is hilarious

[@Jormyyy]

@@BoogerMan200 definitely one of the best episodes out there

[@strawhatjay90]

the fact martin said the food wasn’t microwaved with cameras all around is just mind blowing and not in a good way, and on top of that the cameraman focuses in the microwave right after

[@tanaka173]

People tend to panic when they know their in the wrong. Say anything automatically knowing its lies.

[@sesshomaruslover1]

@@tanaka173 no he just didn't care

[@tanaka173]

@@sesshomaruslover1 Two things can be true at the same time. My point is when someone knows a camera is watching them and still lies like that it tells you it’s an automatic response. Definitely some off that is passing responsibility.

[@Vitruvian0]

I would fire him in the spot

[@tanishqdutta6459]

No shit Sherlock

[@stephanie22345]

I can’t get over pat standing there, casually drinking his coffee, while the owners are freaking out about the ravioli

[@Red-yb8qp]

@J Mula sperg

[@住吉折り紙夢]

He's a combination of everything. He ain't afraid of Gordon.

[@givemeyoursistersinstagram655]

He seriously took the piss💀

[@BobJones-xc3ty]

He does it all.

[@itsnadaaaa]

He was so unbothered, just another day for him lmao

[@owltakizawa]

I love when the chefs lie so boldly like they ain't literally being filmed 😂

[@seraphale]

That always blows my mind. You can't hide the truth when the evidence is RIGHT THERE! They're like a bunch of kindergarteners playing the "if I can't see you, you can't see me" game. My food is phenomenal and everything is fresh-frozen daily!

[@zebucetagens]

yes, specially martin lying about the quiche like???? don’t you remember that they have proof of you doing it?

[@cleveryoutubename4445]

10:37 One of my favorite moments, he completely recognizes that these are two young and talented chefs. That was probably one of the biggest confidence boosters they could get.

[@Xykonaut]

"I'm not done with it" "Okay" imagine the feeling of interrupting Gordon Ramsay and having him trust you enough to finish what a fucking DREAM tbh

[@asurasyn]

A true shame Darryl fired them all days after Gordon left.

[@aabattery4092]

@@asurasyn Damn seriously? That sounded like he genuinely realized how good they were wtf

[@Ibumurda]

@@aabattery4092 girl Daryl and his wife got zekes for the money not because their passionate about food or having a restaurant, like they said they kept the name “Zeke’s” because it was more profitable not because they wanted to respect Zeke himself

[@asurasyn]

@@aabattery4092 they didn't "respect" the owner so he fired most of the staff immediately after Ramsay left. They milked the fame of being on TV for awhile then sold the failing restaurant to some poor bastard and lit out of town. Last I heard, Darryl was doing life coaching and motivational crap.

[@ascendedcat260]

The "I've seen him do it a couple times when we're backed up" and then the shots of the empty tables get me every time.

[@victoriatrigg255]

I was looking for this comment 😭

[@PersepolisDragon]

"Backed up?!?!?" 🤣🤣🤣

[@lostone1677]

And then he fuckin looks around innit Man's a powerhouse yeah

[@najahjones4280]

😂😂😂😂 I’m crying

[@somasharanya6409]

Just like the clip of the chef using the microwave immediately after he denies using it

[@MrDoot-hj2ir]

"It's not about the money. It's about sending a message" - Sara, not Joker.

[@sela562jig]

🤣🤣

[@ralphanthonyespos9417]

Missed opportunity with the "Sara, not sorry" punch line

[@ImmrtlPhnx]

and 7:51 the menacing smile...it's the cherry on top!

[@Nabo42]

@@ImmrtlPhnx lol right?! That was the "I am so over your bullshit lady" smile, it was amazing.

[@sarahsue123]

Lol now I want her to have her own movie😅 that smirk she has

[@TheKAIHIWATARI3]

"After i fired him, he got an umbrella because it's raining, and he walked by looking like a sad puppy.." LMAO!

[@cobaneazy3079]

Its the best episode.

[@bh5817]

@@cobaneazy3079 which episode is it?

[@cobaneazy3079]

@@bh5817 galleria, should pop up in youtube easy

[@bh5817]

@@cobaneazy3079 thank you

[@abdelhakatitli9481]

He is fucking crazy 🤣🤣🤣

[@pepperjackttv]

To be fair, the seafood raviolis were the special. Sara was actually doing her job well by recommending the special. Why tf do the owners have the raviolis as the special knowing how bad they are? Love that episode 😂

[@anonymoususer9197]

She chose violence and also did the right thing at the same time. It's like she's watching the world burn but she's only burning criminals

[@ezeqeel8352]

They are special, no doubt, for being so shitty as they are.

[@vergilmontiero2558]

Right, if it's that bad then take it off of the menu. It needs to retire

[@TheEMFB]

Because they already paid for it. And they probably paid too much. They got duped by a distributor and tried to pass the buck to their customers. Sara is a saint for making sure that they got put on blast.

[@rtide]

A lot of times, the so called specials are just a batch of soup/seafood/meat that needs to be sold QUICK before it goes bad.

[@Xanderviceory]

The last clip of the owner saying how absolutely wrong Gordon is about lobsters is so perfect, because theres totally a difference in Canadian and maine lobsters, from the shell density, shipability, tenderness and overall flavor. Its like saying beef is beef and selling chuck for wagu prices.

[@oreodestroyer9310]

It’s the temperature of the water off the coast and the diet the lobsters get that tempers the lobster and changes it’s taste and texture. Same water, different diet and almost perfect temperature for natural growth. Even just a few degrees difference can change the texture of a large aged lobster. Treat them beautifully in life and they will treat you beautifully in death. Respect your food while it’s alive because it’s ethical and it makes it taste better.

[@Foxtrotalex]

Hardly an apt comparison

[@monkeydweebs3999]

You obviously don't know what you are talking about lol

[@CryosisOfficial]

He was right though. While yes, there is a difference in taste and consistency, that is purely an environmental factor. Canadian lobster and Maine lobster are the exact same animal on the specific level. He was still in the wrong for false advertising, but he was not wrong on that point about them being the same animal. And he knows this very well, he even namedrops the binomial name for that species of lobster. He's clearly done his research, because he wants to be able to use that argument to justify overcharging for his product.

[@blatherama]

I always thought they should have given the Prince of Darkness a cheap wine: "Same stuff. Made in Bordeaux region. XYZ grapes. Same ABC."

[@atomica7673]

“I really hope he doesn’t order the seafood ravioli, they’re not good” Then take it off the menu, u wet sock

[@ArchangelExile]

It's was only that current batch that wasn't any good from what I remember hearing and they probably didn't want to throw that batch out because they didn't want to lose the money. They'd rather clear out that current inventory with the customers' money.

[@nickwood1062]

Wet sock! Haha never heard that before. Good one

[@kanavchambyal]

your comment got me laughing for an hour straight 😂 wet sock 🤣

[@robbie710]

@@nickwood1062 same I gotta use this now

[@X2ThaV8174]

amazing insult 💀💀

[@reidleblanc3140]

"he said it was like caca" "who's caca?" my new favorite sous chef

[@maritzaaslanfr7677]

Hilarious

[@MishkaSinghi28]

What does caca mean?

[@kaliahz]

@@MishkaSinghi28 shit lol

[@ebonyfigueroa072587]

Lmao

[@EMa-nk8vn]

He was a midfielder for the Brazilian national team and AC Milano

[@Iggykoop]

Sara: *Recommends the seafood ravioli* Rita: "Why did you recommend the seafood ravioli!!!" Sara in her head, as she smiles sadisticly: "I like to watch the world burn..."

[@onigiri2925]

underrated comment lol

[@lovelymaknae9778]

Haha but honestly I was scared a bit, she looked really sadistic

[@emare7851]

@@lovelymaknae9778 4real, she looks like she gets turned on by drama

[@doubledoubleusmokymirror4d405]

For your amusement 7:53

[@latoyiab79]

That smile was awesome 👌🏾

[@commander_cody841]

“Didn’t touch the microwave at all” *The Camera man has never seen such bullshit in his life*

[@jordan82514]

Gordon: “It’s hot in parts, like in the middle but on the side it’s stone cold” Me and my degree in Kitchen Nightmares: *gasp* “it’s been microwaved!”

[@remen_emperor]

You really do go through a phase of thinking that microwaves are just ovens that sometimes make things soggy to knowing the signs of being microwaved, why it's not as good as proper cooking, and considering it not "proper cooking" anymore. That's part of why I enjoy this series

[@melatoninqueen6914]

Yup same here, I was immediately like it’s been microwaved

[@juliannolastname2442]

@@remen_emperor some things can be microwaved, and others can’t. The vast majority of things in a restaurant shouldn’t be, save for say, heating up a sauce that isn’t in a hotwell, or boiling a bit of water in a pinch

[@remen_emperor]

@@juliannolastname2442 True enough. I think it's only fine if what you're cooking really doesn't matter as far as texture is concerned. I've used it for warming up sauces with thick ingredients rather than waiting for them to melt, but I don't know if I've found anything else that doesn't suffer in quality from Chef Mike's efforts

[@stev009]

LMAOO

[@KendallSeabury]

Sara went for the DEFCON 1 option when she recommended the ravioli.

[@huckthatdish]

Sara’s fucking smile was wild

[@megszyvdwalt554]

Most hilarious comment by far hahaha love it

[@EclipseOfTsuki93]

Sara was such a Sigma Female. Didn’t even reply to the Owner when she got mad at her, just smiled.

[@vincemcmahon8732]

Which episode was that? 😂😂

[@Patrick3183]

More like Tana Con

[@chefpigeon1462]

Sara: “We have seafood ravioli special.” Rita & Lisa: 👁 👄 👁 Pat: 👀

[@yasminariana2001]

pat was just along for the ride

[@chuckn4851]

@@yasminariana2001 straight vibing to the chaos

[@kristenkinnan4943]

😂😂😂😂😂😂

[@floridamaninmaine]

@Repent I'd stick with Satan, thanks

[@christianryan6980]

Sara: 😁😁

[@ne0nblaze265]

There's never any cap on this channel. All facts.

[@RobertHosein]

Damn straight!

[@sageoftoxicity9394]

what do you mean no cap? Gordon literally caps their asses every episode

[@daemon195]

Ninooo

[@Technicallyimright]

What a dumb generation using words like cap.

[@ihatepie5937]

even the chefs boasting about how good their food is?

[@bonjouritsready]

Rita steaming into the dining room, hands on head stressed, losing her mind over the thought of Pat talking to Ramsey without a handler is so funny

[@anniet494]

I know!!!! I was dying

[@VegasPokerNomad]

0:30 The timing of Ramsay talking, being interrupted, hitting the noisy display, and continuing to talk was perfect.

[@ColdFuse96]

7:40 I like how she started smiling before she even finished that sentence. She was out for blood that day.

[@Screamer26]

A goddess

[@ColdFuse96]

@@Screamer26 A Deadric Goddess

[@g29000]

@@ColdFuse96 we talkin skyrim or

[@thatonefool0215]

Her fuckin' Cheshire Cat smile sells the clip for me. She knew what she was doing and she's doesn't regret any of it lmao

[@norussianbiascomrade5614]

Fridge: buzzing loudly Ramsay: shut it Fridge: yes chef, sorry chef

[@joeldouglas1985]

😂😂😂

[@stargazer1998]

The clips of the two chefs who Gordon sent to the store to make something creative with fresh ingredients are so wholesome

[@ironrevenger9386]

Also the waitress recommending their bread pudding which Chef Ramsay loved. One of the most satisfying episodes am I right?

[@stargazer1998]

@@ironrevenger9386 yeah

[@mediha723]

@@ironrevenger9386 what episode is it?

[@captainsalty5688]

So awesome. Many young talent is hidden because of ego and mis management

[@destructo6t942]

What is the episode name? If it's on YT, can someone put a link here? Thanks

[@ananomalizeddream]

the "backed up?!" *pans to empty restaurant* gets me EVERYTIME

[@kameryn2918]

Same 😂😂 i

[@daniel-tl5sh]

I actually really like how Gordon doesn’t ever try to argue with people like David and his “North Atlantic” lobsters. He knows there’s no convincing them and he won’t drop to their level by arguing. Just states it how it is

[@ifthakharalimahin5074]

The admin deserves a raise for how he recycles these content with such golden captions!

[@datgaydangernoodle1315]

Ikr! These all seem new!

[@bruh-pw2by]

Exactly

[@hempoki]

They just put current popular meme in title. They don't even make sense in context. Is the bar really that low? lol

[@sadietaylorsversion13]

@@hempoki you’re just no fun

[@TheAmateurHobbyist29]

@@hempoki bet you’re fun at parties

[@VeyTVStories]

"Please tell me he didn't order the ravioli" SARA : *PROCEED TO SMILE LIKE A DEMON😈* but sara still has a good reason, she's great!

[@leafii.]

Sara really wanted the help. I’m so happy that she was still there and not fired

[@toffeelatte6042]

@@leafii. What no? Did you watch the last service in that episode? She was a spiteful cow who tried to sabotage it. But it's not her fault she recommended the ravioli. The owners knew it was bad and left it on the menu.

[@poodypooroo]

@@leafii. I'm pretty sure she did end up being fired or leaving after the reopening night. That said she was completely right to suggest the ravioli. The owner knew it was an issue and blamed her for suggesting it rather than taking responsibility for having a bad item on the menu. I still think Rita and Lisa ended up being pretty cool people, but they were in the wrong there.

[@organrick]

@@toffeelatte6042 If I remember correctly, at the end of that episode, they said that she was a casualty, where she apparently ended up quitting the job, and they were probably saying in a nice way that she was fired, when she preferred her own system.

[@parcormasteryesiknowispell4337]

Seriously, how tf do you respond to that? "Oh my bad for selling the SPECIAL ITEM on our menu."

[@julijuanna]

There's something so sweet about her saying "He's so fucking crazy so it's like is even worth having him here...but it is.. pat's good. I love pat."

[@julijuanna]

@@caseymatsui9202 your comment made me laugh but also like shut up🤣

[@koostattoos-8859]

@@julijuanna ?

[@julijuanna]

@@koostattoos-8859 what

[@rayjameson937]

Yoo 😲

[@stephenkim6095]

Sometimes, the best person for the job isn't the one that does the job the best, but the one that helps everyone give the extra effort

[@pandamilkshake]

So, let me get this straight...you have a full-on filming crew in your kitchen, recording your every move...yet you deny putting food in the microwave as if they didn't JUST RECORD you for a TV show? Genius.

[@tristan7844]

Show is fixed man

[@M50A1]

​@@tristan7844Your life is fixed

[@adammamdooh6100]

​@@tristan7844prove it

[@MrYfrank14]

7:50- what a great evil smile Sarah has. But Sarah is right, if you have to hide a dish from the guy you brought in as a consultant to find out what is wrong with your restaurant because the customers have been complaining about the dish, you are the problem, not Sarah.

[@ArtOfDerpheus2019]

Rita : "Why did you recommend him the seafood Ravioli?" Sara : "You know Rita , We Live In A Society-"

[@acethesniper599roblox4]

Lol, btw it's you

[@Nxf6]

666 likes Are u cursed?

[@DJohnN]

I’d like to say as someone who has dealt in lobster at restaurants in the northeast for YEARS there is a HUGE difference between Maine and Canadian lobsters. Any chef or cook worth his salt knows that. Lobsters from Canada have tougher meat and much, much harder shells and don’t have nearly the same sweetness. You can literally look at them and see the difference. You would never mistake the two, it’s not a subtle difference visually or by feel. With a few well placed knife cuts I can easily crack a Maine lobster of all its meat in literally seconds. A Canadian lobster is harder to do that the same way and you’d be surprised how damn sharp their shell is when it cracks.

[@togavibes]

Im from the South (USA), so I don't really eat lobster, so that's super interesting to me. Out of curiosity, do you know why? Is it due to water differences or diet or something?

[@DJohnN]

@@togavibes I’m not too sure if their is a major difference in diet, but they are both cold water lobsters. The difference off the Maine coast and Canadian coast is Maines waters are slightly warmer and it just provides the perfect texture for the meat and and the shell is considerably softer. You can really tell the difference easily. Canadian lobsters are bigger and they look like they would kick a Maine lobsters butt in a fight. But yeah I think it’s just that slight difference in water temperature that makes all the difference

[@tiltman_420]

Are you chitin me?

[@alicebas377]

@@DJohnN are there not times of the year when the maine lobster shell is different????

[@devonchafe2764]

@@togavibes it's a water temperature difference, kind of. A "lower quality" lobster has a thicker shell, but it's really not as massive as a difference as people let on. The owner is still full of shit calling a lobster caught in Canada "Maine lobster" but Gordon's being a bit pretentious aswell. You can definitely catch a thinner shelled lobster in Canada and vice versa

[@Lulu-qt5vl]

I can perfectly visualize Pat holding an umbrella and walking back and forth in front of the restaurant while staring into the glass with puppy eyes

[@jadedsteelereviews]

The story about Pat getting his job back always makes me crack up laughing 😂🤣😂 “like a little lost puppy” bloody brilliant

[@localmenace3043]

Chef Mike is the unsung hero of most of the restaurants on this show. Mad respect for his efforts, he really did try. 😔

[@baby4x]

David makes the argument that they’re both the same animal and they’re both lobsters. That’s like making an argument that a $5 tough steak is the same as a $30 nicely marbled steak bc it’s both from a cow

[@ShiftyMalcontent]

Wagyu is the same as BurgerKing, you heard it here first folks.

[@platinum_noelle]

Cow milk is the same as a ribeye, it came from the same animal!

[@christiano5109]

If your steak is $30, it's not nice. And I'm from Texas, where meat is cheap.

[@p.v.7269]

No it's more like making an argument that a dalmatian and a Chihuahua are the same thing because they're both canines, or that a hummingbird and a parakeet are the same thing because they're both birds.

[@margarethmichelina5146]

Or making an argument of Strawberry and Blackberry just because they both berries

[@qcdoomqc]

"David, can you stop being a slippery eel for fifteen minutes in front of your team and answer the fucking truth?" One of my favorite quote lol

[@jimenapiedra9681]

I love how the waitress looks at the chefs after Gordon reveals he didn’t cook the dishes, she looks so proud

[@captainsalty5688]

Honestly it makes me tear up. As someone who's worked in the industry for 10 years, it difficult watching young talent not get a chance or recognition because of ego and mismanagement

[@qonra]

Gordon trying to hold back his laughter with the busboy is hilarious haha

[@KaijuxSpit]

You can tell Sara didn’t like them and was just waiting for her moment to watch their world burn! Truly magnificent!

[@Badunc]

These titles getting more and more creative bruh. Whoever runnin this need a raise

[@zrider100z]

Meanwhile the dude gets a raise after each video due to the community reaction. #profit

[@sparshkumar250]

True

[@IAmJustAPers0n11]

He's the editor

[@zeldahyrule3127]

Ikr!!

[@Deernest]

What if it's Gordon editing and uploading these videos? Imagine..

[@Jonathan-dv4xs]

The Zeke's clip is the best every time. I love seeing when chefs are more than capable and Gordon sees that immediately. Look at how he works with and encourages them.

[@captainsalty5688]

I love when Ramsey builds the cooks back up and cooks with them. It's inspiring.

[@TaylorG88]

Owners getting mad at Sara for suggesting the ravioli instead of just removing the awful dish. I absolutely love that she suggested it!

[@maxgonzalez214]

4:28 "...in Mexico they shoot you for that..." OMFG Ramsey!

[@Luciddream15]

Rita : “I’m really hoping he’s not getting the seafood ravioli” Sara : “I’m about to end this woman’s whole career” She probably saved this woman’s whole career lol

[@thenetherway198]

nah it closed down lmao

[@Luciddream15]

@@thenetherway198 lmaaaaaaao

[@xHTxRaptorF22]

I swear that grin on her face was priceless

[@jamesballiew6269]

I don't remember what happened after the episode ended, but it's safe to assume the Rita ended Sara's whole career

[@xHTxRaptorF22]

@@jamesballiew6269 Sara is probably in a better place. The owners on the other hand have shut down as far as I can tell

[@BlamedBuzzard60]

The person who manages this account deserves an award

[@jaieldamoe5753]

And needs to make memes😂😂

[@nah9089]

Frrrrrrrrrr

[@itzjaslynn8838]

right😭😭

[@martinguignes5265]

We are now sure this is a genius.

[@zelotunite]

Fact

[@supremeasura3358]

Lol, Sarah's smirk. Priceless

[@Gogetaburrr]

that was the right thing to do so

[@dancearoundtheworld5360]

She warms me up with that honesty

[@redhammer92]

When her manager refers to her as a "fucking freak" you cant help but enjoy Sarah getting it where she can.

[@user-nl6di3dw6p]

0:35 him knocking the fridge was funny for no reason lmfao

[@rgs8970]

It was such a naturally gesture for anyone who has worked in a kitchen. Sometimes the fridge starts buzzing and you gotta tap it!

[@michaelwolfe7970]

Sara recommending the seafood ravioli is definitely a form of revenge for how they keep treating her like shit

[@aesinistvr]

"Was this microwaved?" "No." Chef Mike: *They ask you how you are, and you just have to say you’re fine, when you’re not really fine, but you just can’t get into it, because they would never understand*

[@loyalxox9784]

They should do “ it’s like a reward “ and show every time Gordon liked the desserts and foods

[@konnorrockkonnoisseur4970]

Mama Sherri making a glorious return in this one boys

[@TheBowie7]

@@konnorrockkonnoisseur4970 that’s the only time.

[@loyalxox9784]

@@TheBowie7 there’s been other times he’s liked food! 😄

[@seahawksfan4204]

@@konnorrockkonnoisseur4970 yeah thats the only one I can think of

[@localcrackhead4038]

@@konnorrockkonnoisseur4970 may she r.i.p 😔😔💐💐

[@raven-iw5uj]

I will never get tired of hearing Pat's story loll

[@1Butterfly404]

Me either!😆😆😆

[@yeeyee2278]

Ramsey: this sucks Chef: but we have been making it like this for years *Business is failing*

[@Tortilla.Reform]

@13:43 The look the server gives the chefs when the owners found out they cooked the dishes is so damn heartwarming hahah

[@KM-mw3jp]

As a Mainer, I got really really excited when Gordon said “they’re not Maine lobsters” fuck yeah Gordon!

[@sulfur9915]

Same!! There’s a legitimate difference!

[@DJohnN]

@@sulfur9915 huge difference. Canadian lobster is not as sweet and has tougher shell and meat. Generally darker red in appearance too.

[@Chelsea-ch8oh]

I’m from Maine too! I don’t really like lobster though

[@dallasparty316]

For the lobster illiterate what makes a Maine lobster better? Never had lobster before

[@Tread1]

@@dallasparty316 This is a reply from Daniel N elsewhere in the comments, you can probably find it since it's been favorited by Kitchen Knightmares: "I’d like to say as someone who has dealt in lobster at restaurants in the northeast for YEARS there is a HUGE difference between Maine and Canadian lobsters. Any chef or cook worth his salt knows that. Lobsters from Canada have tougher meat and much, much harder shells and don’t have nearly the same sweetness. You can literally look at them and see the difference. You would never mistake the two, it’s not a subtle difference visually or by feel. With a few well placed knife cuts I can easily crack a Maine lobster of all its meat in literally seconds. A Canadian lobster is harder to do that the same way and you’d be surprised how damn sharp their shell is when it cracks."

[@eMDTee]

Jeez. Poor Sara. She’s actually doing her job properly, and is telling Ramsay about the specials, holding nothing back about the awful food. It’s not her fault everything sucks! Why do they all hate her for putting it all on the table so he can fix it

[@ShiftyMalcontent]

Some people are so utterly incapable of taking any responsibility that they will literally put a gun to their own leg, pull the trigger, and then cry about how unfair it is that nobody stopped them.

[@sarahrose1119]

For real you know you’re the problem as a restaurant owner if you have to tiptoe around an item on the menu everybody knows is garbage, and pray that nobody orders it lol

[@johnkisaragi5920]

ikr, I wanted to pat her back and tell her, "you did a good job". Especially because I think she knows the staff dislikes her. Working in ANY toxic environment is god awful.

[@manuelybarra7970]

After seeing Sara's smile, only God knows what her intentions are!

[@croissant6284]

I mean later on in the episode some shit gets revealed about Sara and most of the staff so 🤷

[@edwardfortesque]

when gordon recognizes a good chef and treats them like they matter, its inspiring.

[@campfit_]

“I just assumed that role” 😭😭😭 that entire episode is comedy

[@Balloraaaaaa]

Sarah went absolute betrayal mode when she gave the recommendation for seafood ravioli

[@jbtr0ut]

I’m fully convinced that Gordon’s oldest daughter somehow took control of this KZbin channel, and now the totals are 100% better than they used to be because she knows what up.

[@chavaanlewis9465]

Lol I was thinking the same thing

[@Timedelayedfuse]

No one likes to be embarrassed.

[@xtonibx5770]

I've seen this exact comment word for word on other videos lol. I think they're all from this account 💀

[@hxcpkm]

@@xtonibx5770 😂 I’ve seen it a lot too

[@tracyakacho1334]

@@xtonibx5770 was scrolling to see if anyone else had noticed💀

[@pewdiepiebro35]

Sarah's smile gets me every time

[@chatman4998]

It’s like the grinch

[@hitclipsshorts]

@@chatman4998 : | → : ) → : > → >: >

[@stillwellstillhere1374]

That cook just tried to take Chef Mike's accomplishments from him. Absolute coward, Mike works hard

[@abhijeetjadhav2961]

Kudos to the owners in black to accept their chefs' creativity and letting them explore unlike the the Burger lady in the other video where Gordon pulled this same trick on the owners "what is that strong taste i am getting?"

[@BelahLacerda]

I love Pat! He's living in his own multiverse of madness 😂

[@alphadogfreak]

Pat, Sarah, Rita & Lisa need to have their own tv show Funniest episode in KN history

[@caoYB]

Which one is that?

[@chickennugget438]

8:31 is Pat

[@chickennugget438]

7:55 is Sarah

[@chickennugget438]

8:00 that is Rita

[@vacuumsdotgov]

@@caoYB its season 5 episode 2

[@treybrzezowski3259]

"Maine is a Canadian Lobster for you?" Never before has someone so quickly pissed off the Entire State of Maine, AND THE ENTIRE COUNTRY OF CANADA At the same time.

[@serafilirose6685]

A thing of beauty.

[@jaxonjaxoff3291]

Canadian Lobsters come from the Maritime region aka New Brunswick, Nova Scotia and Prince Edward Island.

[@vincentsablan732]

Gotta LOVE Pat!!! A busboy that just exudes the "confidence"---the AUDACITY, to stand/posture himself as a "big dog"!!! That's a SKILL....

[@Tkieron]

No he's batshit crazy.

[@satanicenlightenment]

BIG SHOT

[@1Butterfly404]

…or pure craziness!🤣🤣🤣

[@sorcererCermet]

dont sleep on the buss boy 😉

[@ericrivera8410]

That's schizophrenia.

[@yusurkassem4174]

Sarah’s smile when she asked her ‘why’d you tell him about the seafood ravioli’ gave me ‘some people just wanna watch the world burn’ vibes

[@pullovr]

7:53 I like that expression of evil on her face cuz she knew damn well what she was doin’🤣. She was itchin’ for Gordon’s reaction🤣.

[@vandy6v]

The seafood ravioli special is always the highlight lmfao. That shit eating grin the waitress gives the owner is priceless

[@aleandra3945]

i hope sara is having a great life, her chaotic energy is everything to me

[@z_ed]

She like Switzerland: neutral. That restaurant was chaos.

[@Flufferz626]

"hasn't seen the microwave." *cameraman zooms in on him placing said dish in Chef Mike's tender innards.*

[@clairyboots.]

Tender innards made me cackle

[@andrewbaillargeon1459]

I love all the extra goopy sound effects they add to the food

[@joaogermani4649]

13:44 That smile That damned smile

[@shawngiver5570]

“ I stand by my food on a personal level” Why is every chef so hardcore about their food yet it’s still crap?

[@PyrrhusBrin]

Because Greg had an awful wife and the only thing keeping him going at that time was his restaurant.

[@Sarah-pj7jq]

@UC26G97DWtY-TgIq7IpnHrUw yeah, i really felt for him. he was so genuine and wanted his business to succeed. his wife was just a bitch

[@Walker-ow7vj]

I mean that’s pretty modest compared to like half the other chefs on the show lmao

[@shawngiver5570]

True, most of the chefs and owners act like fucking GTA side characters 😂

[@lunamoth7044]

Probably because they don't want to admit that they're wrong.

[@haroldvrijens5266]

"I just assumed the role" makes me laugh every time

[@alizeb211]

Gordon: Your Maine lobsters are Canadian Owner: same thing

[@garbygarb31]

Well it's the same animal from the same water

[@redhammer92]

@@garbygarb31 Its not the same thing. Just like Champagne made outside of France isn't actually Champagne, its just sparkling wine.

[@ShintaTakama]

A Golden Retriever dog is literally the same thing as a pitbull dog. They're both dogs. - David, probably

[@CelaniSello]

I love Sara's smile. and she wasnt wrong he had to know about the bad food specially when they wanted to try to put it under the rug.

[@epicnessv6442]

2:15 I love how she reacts here.

[@DoctorX17]

Gordon: "It tastes like the inside of a golf ball" Me: ... should we be worried how and why he knows that?

[@MikeTheEnforcer]

Professionals have standards. :P

[@MIIRAPOSA]

@@MikeTheEnforcer Be polite..

[@MikeTheEnforcer]

@@MIIRAPOSA I think we're having a misunderstanding here as I wasn't dissing Gordon.

[@MIIRAPOSA]

@@MikeTheEnforcer definitely a misunderstanding as I'm under the impression you referenced Meet The Sniper

[@gekkotadpole2478]

@@MIIRAPOSA Have a plan to reject every dish you’re served.

[@pokepad1949]

9:06 Haha what a character xD Laughed so hard when Gordon asked him if he assigned himself to manager

[@rayseanjohnson8838]

Waiter: Have you microwaved the food? Martin: No Scene after: Disproves his lie, and Chef Mike makes an appearance

[@satansrose1276]

9:26 this guy is a whole character!😂

[@kevinbissinger]

The funniest excuse people give is "I've been doing this for years" as though you can't be doing the wrong thing for years

[@Foos3yOW]

Whoever runs this channel needs an award for keeping it alive this long and clearly having a sense of humor. This is just great

[@Samurai_Aldo]

Didn't use the microwave: CAP Chef changed the prices: CAP He's the manager: CAP Chef Ramsay cooked the food: CAP Maine lobsters: CAP

[@E1TwoubleMaker]

The 'Maine Lobsters' sent me lmaooooooo

[@levisamom5069]

Well u gotta agree he's a true American tho...import something and just call it ours

[@adelynnperalta]

“Chef Ramsay will like my food, because all my food is good.” WHY THE FRICK YOU LYING?

[@couchpotato8594]

WHY YOU ALWAYS LYING?

[@adelynnperalta]

@@couchpotato8594 OH MY GOD. STOP FREAKING LYING. 😩

[@dreadsonix3961]

Mom: Are you watching kitchen nightmares again? Me: Just let me finish

[@statomic]

“please dont tell me he ordered the ravioli” sara: *troll face*

[@Patrick3183]

8:00 the fact that lady referred to her waitress as a “f***ing freak” because she recommended an item ON THE MENU to Gordon lmao I can’t

[@LeonDeComarmond]

But they're funny tho

[@DanskiCS]

I can't get over the fact this Pat guy just assigned himself a manager position XD

[@Mediados]

"Chef Ramsei will like my food because, all my food is good." What a video this gonna be.

[@garbygarb31]

Did you just fucking spell Ramsay as Ramsei???

[@DannyNitrouz]

7:50 when you dont like you’re boss

[@tacticalj0e241]

9:57 sad music goes pat turns around like why you exposing me 😿

[@xjmdm]

Sara had the sussest face ever when she admitted to actually recommending Gordon the ravioli