Oil Free Pizza Crust | Vegan Pizza Sauce Recipe (Healthy & Plant Based)

[@sarahjj4131]

Yum. Love it. How did I miss this recipe.

[@WellYourWorld]

You found it now!

[@petersister]

Want to know a secret for improving your recipe? It is all in the method. Instead of adding liquid to all your flour, put all your liquid into your mixing bowl, then add 1/2 or less of your flour. (Drumroll) NOW get your electric mixer and whip the mixture as you would with pancakes batter. Add dry ingredients until it is as thick as your electric beater can beat it. (So it barely climbs up the beaters, and gets pulled back down into the bowl). A few minutes of beating with electric mixer will create more elasticity than 20 minutes of hand kneading. I usually beat for 5-10 minutes, and then add the rest of the flour and knead by hand. It will result in softer spongier dough, and in less time too. (Adding some psyllium husk is yet another way to increase elasticity and softness).

[@michelesarich5855]

Love this easy pizza pie! Eat as much as you want folks, and you won’t die! Love our food!!

[@brendaseverns9704]

Chiffonade! I love that you used brussel sprouts! I would never had thought to add that!

[@AndraMakes]

I made this yesterday, using sprouted whole wheat flour, and it was delicious! Thank you so much for this recipe! 🌱

[@Nadege949]

! Who doesn't love pizza? Thank you for the recipe Dillon, and the entertainment!

[@bettyblazic9925]

I LOVE these short how to videos!! THANK YOU. I might be blind but I didn't see the written directions on this one. I only see the ingredients. Am I blind? I always read all the comments to get all I can from the recipe and the options. YOU ARE THE GREATEST! Love your sweet mustard dressing!!!!

[@mommaz820]

Mmmmm, thanks Dillon. I used arrowroot starch for rolling and it worked awesome. Finally, an oil free pizza dough that tastes great. I made 2 pizzas, and cooked one for the full 15 minutes, and liked that one better, nice and crispy!!

[@MaryFilkins]

I made this today. What a treat! Thank you for sharing your passion guys. It has really helped me feel so much better now I am off the SOS.

[@valerieeich3974]

Made this pizza crust today, and it is excellent! Love, LOVE your channel and have learned so much.

[@joeconklin1275]

We just got our order of cheese and pizza sauce and made quick pizzas using pita bread. They turned out really good and just wanted to thank you for work you put in. Sure does help us out.

[@WellYourWorld]

That is so wonderful to hear, glad you enjoyed your new products! Thank you for your support and kind comment Joe.

[@marykaren7542]

LOL that was so sweet of Reebs to make you a bronze plaque.

[@WellYourWorld]

She's the greatest!

[@lovinglife58]

You make your pizza how I love mine-burnt. I make my pizza sauce with tomato paste. So good. Love your videos, you are so funny!

[@WellYourWorld]

Sounds great!

[@plantplottersparadise4005]

Tip: if u use cornflour or potato starch for rolling, the dough will not dry up as it wont absorb it 😊

[@songlyon7795]

really? I wil try this! Thanks!

[@AmMariah333]

Sooooo appreciate your recipes I’m new to the vegan SOS free diet, after a few days of fasting I’m about 2 weeks strong on this new way of eating thank you for your videos they have helped a lot!

[@Nit_Witty]

Fire-roasted red bell pepper and sundried tomatoes with onions and olives *chefs kiss*

[@edgarfabianfrias]

Yum!!! love this! I make pizza at least once a week and always oil free too!

[@fandangobizarro]

This looks completely amazing, thank you! Also, what a genius idea for the parmesan topping!

[@2EternityButterflies]

This looks like such a great pizza! We are definitely going to try this out tonight. Thanks so much!

[@firmlyplantedcj9962]

Dillon, I use those little apple sauces for recipes too! Have you ever frozen apple sauce, it makes a fun slushy treat in summer.

[@marystriss998]

I need a “ well your world. WHATEVER! T-shirt. 😁🍕 💙🌎

[@angelasofia7726]

Looks yummy! We'll try it!

[@adriannschmitke6578]

This looks AWESOME!! I think I'm going to try making calzones with It!!

[@WellYourWorld]

Oh that sounds so good! I would love to hear how that goes.

[@adriannschmitke6578]

They were DELICIOUS!! I stuffed them full of cooked veggies. I made the sauce thick with tomato paste, water sauteed the veggies and mixed it all together with some nutritional yeast. So yummy!! Thank you 😁

[@haroldmajor6834]

Love your fast delivery 😍 no wasted time,,,good stuff

[@WellYourWorld]

Thank you, glad you enjoy it!

[@joephillips5594]

I like to sprinkle a lot of nooch directly onto the sauce as a cheese substitute. Yum!

[@sylviec.rochon5311]

I made this pizza crust today and it was delicious and so simple! Thank you! Love your recipes and your enthusiasm 👍

[@WellYourWorld]

Happy to hear it!

[@lifeoutwest]

Such useful tips! Thank you so much for sharing

[@kpf8186]

Thank you! Now I finally have a way to make a crust. This is going to be in the rotation.

[@yosemiteg]

Dillon! Love the pizza and you did 3 Slingblade mmmm-hmmm’s. Love when you do those! Hilarious! Thanks!

[@WellYourWorld]

ahhaha, I am going to have to watch that again. You're saying I stole it from someone else!? 😆

[@yosemiteg]

Well Your World If you’ve never seen it, then it’s original! But I love it!

[@godlyvegan6688]

I like how you tell the detail on the fact that I can just put yeast and water only I like that because I don't want to add anything else if I don't have to so thanks. Your channel is great 👍 Thanks

[@WendyLooWho]

Yummy...can't wait to give it a try.

[@VIPVSSP]

Excellent!!!!!!🎉❤🎉

[@JRL03]

Thank you! It looks amazing!😊

[@richardjaeschke2208]

Great recipe Dillon, can't wait to try this one.

[@Mark_Chandler]

nice crunchy crust

[@StephanieLeach]

I LOVE me some pizza, with a thin crispy crust. I look forward to trying your recipe.

[@GardenJensJourney]

I'm on a gluten free diet, so I have some wonderful gf cauliflower pizza crusts always on standby. Thanks for the simple sauce and inspiration on new veggies to add to the pizza.

[@silviarollano1285]

Looks good!!!!

[@kristinehawk6097]

I'm SO trying this with my daughter next week! Looks great! I really enjoy your videos. I WANT YOUR KNIFE!!!

[@ourlifeinaustralialyfamily4695]

Nice topping

[@UteLydia]

the bronze play button is so cool!!! you rock!

[@johncrwarner]

Like the tip about the cashews in the freezer - I buy bulk cashew pieces - because they are cheaper than whole cashews and will now store the bulk in the freezer.

[@WellYourWorld]

Good call! Thanks, John!

[@Cathy16011]

Your pizza looks good. Congrats on 50K!

[@EMedNation]

You are soooo great!

[@lindamon5101]

Sigh thankyou for moving the books. Omg all we need now is Barabara Billingsly and the Beaver!Kitchen goals! Im jealous, it and ya all are goals, goals goals!!!

[@gregorygimello5639]

Omg!!! Thank you, Thank you, Thank you...I Love pizza on the weekends but I couldn’t find any good plant based one....

[@smallfootprint2961]

Awesome pizza, and awesome guy. Hi Reebs!

[@monicahymas6798]

I know this video is pretty old, but I just wanted to say thanks! First time making pizza dough from scratch ever. Yeast scares me, but it turned out super duper great. Thanks for the great instructions and motivation :)

[@WellYourWorld]

Happy to hear you enjoyed the recipe!

[@angelazeman1375]

As Dillon is trying sauces on the pizza with a mouth full of pizza, it sounds like, "What about the squeegie?" I know it's Sweet Heat. Love your videos! Reebs is a great editor!

[@dottiea.2186]

You need that on a t- shirt, Its Pizza O clock 🕒 🍕🍕🍕

[@nickmaloney7247]

Great clip, trying these on the weekend.😀

[@Millah323]

LOL😂🤣Watching Dillon eat makes me hungry...

[@Brad-ir7dv]

This is amazing. I love these videos.

[@Zenjohnny]

Yum! I love putting oil-free hummus on pizza too.

[@WellYourWorld]

oh yes that sounds good!

[@Zenjohnny]

Great way to add some legumes too! Or oil free refried beans.

[@MikeEvansUK]

That is the most bizarre, perverted suggestion I've seen in months - I think I'll have to try it!

[@gracestreet6057]

Choppin broccoli 😋Reminds me of an old SNL skit .thanx for the recipe

[@DinoKatrino]

Looked so good

[@raininghispresence4188]

Loved this!!!!

[@charlenewagoner9523]

Wow!! Looks good!! Yum!!

[@ladyfae4797]

Thank you. I know if I click on to a video of yours I am bound to smile and this didn't disappoint 😄 Plus I learned how to make plant based pizza, what's not to love 😀

[@WellYourWorld]

Well thank you for clicking! Glad you liked it!

[@gavanbourke]

Yes. 🤘

[@perfectimperfectvegan7231]

I Love your videos! They are so fun to watch 😎.

[@juliepreimesberger6571]

Yum! New subscriber here. 😊♥️ Can't wait to try this!!

[@WellYourWorld]

Thanks Julie! Enjoy the recipe!

[@Alocasia021]

Trying this tonight. Can I use cornmeal on the bottom of the dough when rolling it out?

[@jennyt22]

😂 lol I did this the other day with my applesauce making oat clusters lol 😂 I also have one of those cute little whisks 😊 going to try this pizza gluten free!

[@LauraCastillejos]

Reebs is a keeper! 💕Love the plaque! Mushrooms on a pizza are a must. No pineapple? Thanks for showing us how you do pizza Dillon!

[@WellYourWorld]

Wow another pineapples request!! Thank you Laura!

[@tallmantoo]

@@WellYourWorld I'll take one with pineapple! What kind of veggies would you add in there though?

[@irene8175]

you are very entertaining & I love your recipes & attitude...while making the pizza toppings use a electric mandoline...lots of fun

[@riverlife5803]

doesn't the bbq sauce and sriracha sauce have oil as an ingredient? i am assuming not but where did you get it? thanks! love your show babe!

[@WellYourWorld]

I designed the sauces. They are free of added salt oil and sugar.

[@kennethmaese4622]

There’s only one thing cuter than the whisk and that’s you!

[@WellYourWorld]

awwww hahah

[@marykaren7542]

I have that tiny whisk. I use it all the time!

[@inspiteofbecauseof4745]

I need that in my life. The whisk....not Dylan. He can only well my world.

[@lauraespinoza1207]

Love the video. What model Breville do you have that a pizza will fit in there. TIA

[@maggie6479]

Lovin' it! 2 thumbs up

[@WellYourWorld]

Thank you!

[@tammierenee8835]

You crack me up. So funny. That pizza looks yummy.

[@violinjive1]

This was so entertaining, TY WYW!!!! LOL

[@VIPVSSP]

Have you tried tvp powder for a crust?

[@pamela2936]

I am looking for that chopper scraper thing you were using..did not see in you show more area???

[@WellYourWorld]

Good question, I will add that to my gear link too: amzn.to/2VxXhBH

[@KitchenonaBudget]

Amazing video... You're hilarious!!! Thank you once again :)

[@WellYourWorld]

Glad you enjoyed it!

[@Joeyvitale79]

Ha! Yum!

[@robinquiles2012]

Hi Dillion can I put this in the fridge? Do I let it rise first before refrigerating it? thanks

[@margaretcascio52]

What temperature do you bake this at and for how long?

[@cindystrother7710]

Love you use your HAND TOOL'S AWESOME 👍💯

[@thatveganmuslim]

Yes healthy comfort food pizza!! My kind of food. Love chopping veg its so satisfying wish I could chop like you. i always end up cutting my finger :/

[@daveforgot127]

Great video but does it concern you that the flax meal might oxidize since it as a low heat point.

[@WholePlantFoodForLife]

When you freeze the dough for the future do you freeze it as a ball or already rolled and rounded out? Thanks!

[@WellYourWorld]

Usually in a ball

[@seffrood98]

Dillon, did you say in your video that if you use a large oven, that you should turn it up as high as it will go? I have a regular full-size wall oven. Should I set it at 500 degrees? That seems pretty hot to me.

[@WellYourWorld]

500

[@milessharman8518]

I use half and half wholewheat and white flour for most things, pancakes mostly cuz it makes me full for longer.

[@rosedegraaf993]

Love your videos! Where did you get that long stainless pizza slicer? Never mind! I found it on the comments below! 💕

[@susansilbovitz5791]

will one pizza (1/2 the dough) be enough for 2 adults, adding a salad...or should I make both doughs? Do leftovers warm up ok? thanks

[@susannewcomer6014]

Go Reebs!!

[@daved217]

Darn, your kicking but and showing us how it's done in this video. If KZbin gave out gold statues you should get awards for most valuable content, videos that could save your life, Best leading man and Best supporting actress. Congratulations on a job well done.

[@WellYourWorld]

Thank you and welcome!

[@WholePlantFoodForLife]

I will try this. Looks so good. Question...do you sell those BBQ sauces? If not where can I get healthy BBQ sauce without sugar, etc.? Thanks!

[@WellYourWorld]

Yes I do, wellyourworld.com

[@gloryb-tv]

I'll have to try this! I've been waiting for the stores near me to have whole wheat flour in stock when I'm there. I've missed it for the last several weeks. They're clear out of it. Meanwhile, I thought the YT 50,000 was real. Since I'm at 47,000, for a second I thought the plaque was in my future. LOL.

[@WellYourWorld]

Yes it took a while to get it back in stock here too! Sorry for the plaque tease! Always nice to see your comments!

[@elizabethheiland5632]

Any suggestions for an oil free whole wheat pizza crust

[@ninnikmattoo7296]

uuummmmm yummy

[@kathiemott3988]

I have been able to find pizza dough recipes without oil, but this is the first one without salt and sugar. I have also been having problems with my toppings staying on my pizza when I go to slice and then eat it. I have gotten to where I press my toppings into the dough to make them stay and not fall off. Cheese used to do that in the past, but any plant based cheese I have made doesn't melt or doesn't help keep the toppings from falling off. Will the tomato sauce help with that?

[@andreawalker7138]

I have been wanting to make my own pizza for weeks now. I think I will try this weekend. (But no black olives-☹️, I like green olives!) 😁

[@carynock15]

very easy base to make. I did 50/50 wheat/white. will tastey my next one up with sundried toms and pineapple. I took it out too early so base was a little doughy. And I don't know it its just my parchment paper or what but it stuck to the base and to my oat clusters I made the other day. any solutions for that?

[@bdm72257]

Hi Dillon, can almond flour be used instead of whole wheat. I have a gluten intolerance to wheat. Or, what other flours can I use that are gluten free if almond flour isn't a good one to use?

[@WellYourWorld]

This is something Reebs and I are going to be working on. She too cannot tolerate gluten, we’ve recently learned.

[@bdm72257]

Thank you, cant wait to get that recipe

[@bdm72257]

Have you ever tried a cauliflower crust? May you guys can try it.

[@loriloveslettuce2996]

Yummy!!! ❤️🌱💪

[@giselleplantbasedvegan9174]

I make Pizza dough until just recently, being stricter on a WPB diet and avoiding flours. I’m curious why you add the Apple sauce since the rest of the ingredients are all is needed for a pizza dough. Is it for sweetness? The last whole wheat cheese free pizza I made a couple months ago, with only sauce and veggies was delicious. I was oil free at the time and did drizzle some EVOO in too. Great recipe. Still want to know about the Apple sauce?

[@michelesarich5855]

Giselle Curatolo the applesauce makes the pizza dough crispy!

[@dj-fe4ck]

There is no reason to avoid whole grain and bean flours or blended vegetables on a wfpb diet.

[@raunkaren]

Where did you get the pizza cutter?Please

[@AshiyaWhitley-ShawVeganAthlete]

You had me at “Mmmm, it’s NOT great”.😆😂 New Subbie.👏🏽❤️