Jamaican Steamed Callaloo & Saltfish

How To Clean and Shred Callaloo - • [How to] clean and s...
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[@gloriahines5756]

Mrs. Debbie I just watch your Sunday show and once again your cooking make me long for a vacation to Jamaica just to eat your food Many blessings to you and the ones you love P.s. I just love your accent especially the way you say "and all dat"

[@pigarry3255]

Thank you for this beautiful video. Today I’m going to cook it 😍 and you made me wanna go back to Jamaica ASAP 🥰😘🕊️

[@thejamaicancookingjourney]

Hope you enjoy

[@nram1]

I agree with you on the skellion. I don't use onion anymore. I use shallots. It cost more but you only need a small amount. Try this next time. This is used a lot in Asian cooking.

[@michellekerr]

Nice Aunty Deb this brings back memories of long ago Sunday morning breakfast that my grandmother use to cook with green bananas and fry dumplings. Not to mention the cup of chocolate tea

[@spoook222]

i had this dish for the first time today, in a jamaican take-away in etobicoke, in a plantain boat. nice simple dish so delicious and satisfying. i love your presentation mrs. debbie and your easy manner on how to prepare these dishes, not demanding unbreakable rules and 'tings like dat' that just stifle the imagination and spoil a good time cooking. its a great feeling to be in your kitchen.

[@carolmorgan3714]

Beautiful steamed callaloo and codfish!

[@queenlovely694]

I hadn't eaten Callaloo in months. Watching you prepare this , I will make every effort to get hold of some to cook me some. Thanks for sharing

[@MsMasyoyo]

Will be making in the morning. Thank you Aunty Debbie!

[@thejamaicancookingjourney]

Happy cooking

[@jacquelinechase5981]

Oh my my my, I am only wishing I could be at your table right now! Love you so much! Keep up the good cooking 💕😁

[@alene6579]

Yes sis, dry shrimp also gives it a good flavor 😋

[@thejamaicancookingjourney]

Yes they doHappy sunday sis

[@sharonkay6975]

I love simple dishes..just perfect and healthy

[@ameera914]

Just cooked this, taste amazing. I normally do ackee and saltfish or saltfish and cabbage but this also taste amazing. Thank you Miss Debbie and the kids also thank you 😊

[@thejamaicancookingjourney]

Fantastic!

[@jpc3603]

Delicious recipe Ms Debs! Thank you for sharing🙌🏼. I can't get fresh callaloo where I am so I always substitute with spinach for this dish which is different I understand but none the less produces a tasty meal 😊. Your dish looked beautiful!!

[@nicholabridgettewheeler]

❤, thank you. Love your true way and authentic style 😊

[@thejamaicancookingjourney]

Bless up

[@mcg.bornfelovemusic.3982]

Hand fi clean yes Queen.👑👊🏿

[@sophiahowell2947]

Sunday breakfast 😋

[@KieranRenee]

Look niiice! 🫶🏾🫶🏾🫶🏾🫶🏾

[@Sloopie685]

True word Ms Debs I prefer escallion to onions except in pickles then I will tolerate onions.

[@joytrought939]

Love ur head wrap Ms Debbs

[@joanrichards1201]

Looks great

[@mikapooh3329]

Thanks for explaining that the callaloo will become dark if we add water to the pot. Your dish looks beautiful with the colorful bell peppers! Maybe u can substitute fresh tomatoes with canned tomatoes? Hopefully the prices are lowered soon. Sending love from Jamaica Queens, NY 💜

[@bnepaul9268]

Calaloo is not surpose to cook with water, it will be like a soup

[@ChefDwight]

Ms Debbie I'm watching with my plate

[@aandrus2169]

Yum!!!

[@vrijmatipersaud1256]

I Love to watch u cook.

[@samuelmiller7043]

Keep it coming Mama! good cooking

[@foreverlovely2580]

Calaloo and saltfish is looking yummy 😋

[@georgiadixon4984]

9

[@tamicahall6298]

Miss Debbie if I was your neighbor and I was over your house i would lay wait your pat 😂😂 cause that callaloo looks absolutely delicious 😋. I love vegetables a lot. Big up yourself.

[@martinabrathwaite4729]

❤

[@jrdecorandeventrentals9701]

Looks really delicious Ms Debbie

[@thejamaicancookingjourney]

Thanks so much

[@joytrought939]

GE Ms Debbs

[@tristanstewart3815]

💯💯💯

[@redhot9459]

Waiting

[@carolmorgan3714]

Tomatoes are so easy to grow.

[@sandrahaley1610]

Miss Debbie, manners and respect. I enjoy watching your cooking channel. You keep it real. Can i ask, fresh Callaloo is not always readily available where i live. Can I do this dish using the Callaloo in the tin. or would it be better to use Spinach?

[@thejamaicancookingjourney]

YES you can use the tin calaloo

[@lornamurray3955]

Mmmmmh! Just need some nice fried dumplings and a cup of hot chocolate tea 😋😋😋 Very nice MissDeb. TFS💕💕💕💕

[@thejamaicancookingjourney]

Oh yes!

[@erinbarrow4819]

Looks delicious mom

[@sharonmorgan171]

Jamaica why yuh going this to me its 5:39 am in the morning heading to work and I saw this , my mouth running like a young baby 😁😁😁😆😆😆🤣🤣🤣

[@alene6579]

Hi sis, I was thinking the same about the 2 hours😊

[@thejamaicancookingjourney]

lol

[@bobletter6938]

I prefer to cook my salt first with the seasoning

[@Sloopie685]

Good Evening Ms Debs

[@mikapooh3329]

It’s probably best to add the saltfish AFTER you partially steam the callaloo so that it will remain in nice chunky size pieces. It may become minced if added too early 😄

[@shirmelduggins9984]

That's true

[@NativeNomads10]

No, its best to add the saltfish to the seasons then add the callaloo. The callaloo shouldnt be cooked for too long, it will destroy the nutrients, taste, and turn brown.

[@debrabrown6512]

Then the flavor won't be in the fish 😊

[@Sloopie685]

This dish a say one

[@philipmuschett4084]

Way up Miss Debbie proper

[@mdizzle7034]

Would it work if i added a little coconut milk at the end?

[@thejamaicancookingjourney]

sure

[@lavern3358]

Hi ms Debbie see you in 23min i will be wating

[@treneacegoulbourne2215]

If mi lub dah channel here 1 more time

[@1stsummernites]

You make it look so easy, 🤞🏾 for when I try this...

[@sharonkay6975]

Put the salt fish in first for me it taste better...put I like flexibility of the dish

[@claudettegordon436]

This callaloo need some fried dumplings with some goodl chocolate tea

[@sharonkay6975]

Can eat it just like that without the salt fish