I volunteer at a food pantry, and I did not want to tell them how hungry I was because I am there to help others. But after we were done I was unexpectedly gifted with some fresh corn,potatoes carrots some lovely green beans and some other things as well! I felt so blessed and very happy; When I got home, underneath the vegetables, that I knew how to prepare were some Plantains! Never cooked them before, so I looked you up because You did an awesome pork roast on the stove video,which I not only loved, but when I tried to make it following your video, It came out wonderful. So thank you for the pork video and now this video, you are teaching me well and I am very grateful to have found you. These Plantains are not very ripe yet, so I will save them until they are, but Thank you again! May our Lord bless your richly!
@thejamaicancookingjourney5 жыл бұрын
UR very welcome
@ptrco52 жыл бұрын
This was an absolute pleasure to watch. Much respect to the Queen Ms Debbie and Camera girl 👏🏾👏🏾👏🏾❤️
@WHOAMI-vi1xr3 жыл бұрын
We Keralites (India) got a dumpling exactly like this we call it "vettu cake" (cut cake). Our traditional dumpling is "Unni appam"( small dumpling) and "gundu" (big dumpling). In African shops this dumpling is usually sold as a big one just one is enough for a full stomach. Nice to see it's making I always wondered how it's made. We usually throw away over ripen bananas ,banana shops give these over ripen bananas to goats and cows here. It can be used to make a nice dumpling .Very smart nothing goes waste. Very nice people.❤️❤️❤️❤️ from Kerala,India.
@litan755 жыл бұрын
I’m African men living in the USA, just love jamaïcain accent, food and all one love my people 🙏🏿👍🏿💯
@audreymartin84504 жыл бұрын
Lintan 57 blessed ❤️🌺
@gloryreflection70804 жыл бұрын
You are a great instructor!! Very detailed.🤗
@marciaburtongordon5028 Жыл бұрын
@ Lintan big up yourself,.
@TheOnlySweetEvelyn4 жыл бұрын
🌻💜I love this woman she so beautiful with her real joy of cooking. She cook's with her heart ,that way the food she makes taste so good .💯
@Jen-kh3mq5 жыл бұрын
I could watch you all day long,you are such a good teacher and a good cook.Greetings from America🌹
@joanlowe14832 жыл бұрын
Love this recipe 💖 and you keep on doing your cooking journals 👍💯🤩✨
@janicerichards89595 жыл бұрын
Never heard or seen ripe plantain dumplings in my life and I am a Jamaican. This is amazing will try this.👏👏👏👏✌✌✌❤❤❤ .
@thejamaicancookingjourney5 жыл бұрын
ok
@stephaniefleth-itulah64544 жыл бұрын
Me too
@marciahenry74775 жыл бұрын
Just find u today and I'm a Jamaican can help myself but u r a good instructor keep up the good work.
@damion4mcgregor8885 жыл бұрын
I really feel please how you really keep the jamaica culture alive so the young generation can learn on appreciate your time on effort u put in this video 👊👊👊
@thejamaicancookingjourney5 жыл бұрын
Well said Damion thank you blessed tuesday to you my brother
@dawnlewis91664 жыл бұрын
I will definitely try plantain fried dumplings.
@joancreasman36385 жыл бұрын
Just watched you. Love anything Plantains. You are a delightful teacher, keep going to teach us Americans 🇺🇸
@mizzlynng5 жыл бұрын
Love her presentation. She execute why and how, perfectly. Can’t believe one hasn’t viewed her channel a long time ago.
@missjuneplum15 жыл бұрын
Thanks Miss Debbie, for another great video of the Jamaican cooking journey. Many blessings to you and your family 🙏🏽
@adeleavila82615 жыл бұрын
Miss Debbs you making my husband love me even more with your delicious recipes !
@unrulyten-k48344 жыл бұрын
Right
@nekovero934 жыл бұрын
Lol, that's nice!🙂
@sabrinab49146 жыл бұрын
I love your in depth instructions on how to cook your recipes everytime I follow to the T I get it on point food is packed with flavour but as for these ripe fried dumplings I made them today with your brown stew chicken and white rice all done just the way you did all 3 recipes and my gosh poop pon jesus food went down a treat with me and my children and the way how my kitchen did smell wow amazing aromas going down trust stay bless and keep the recipes coming i would never get bored of watching and learning massively from you you are like a mother I've wanted can't wait til my girls are older to start teach them the real way of cooking Jamaican food. Yum yum you inspire me thank you so much 😍😆😆😆👊👊👍
@thejamaicancookingjourney6 жыл бұрын
OH yes Sabrina thank you for ur comment i am so elated to hear that u did them as i did on the videos and they were successful i am also glad most of all to know that u and ur family ENJOYED tthose meals u have made my saturday morning bless no stress
@linetteking46662 жыл бұрын
Hon it puppa Jesus. Please check again what you wrote . I had a heart laugh.
@mobayguy6 жыл бұрын
Sister - You explain your method perfectly !
@thejamaicancookingjourney6 жыл бұрын
thank you
@sdxcdwsfc84464 жыл бұрын
Tnx for sharing madam it looks delicious and tasty keep it up
@jayfab46895 жыл бұрын
We make this in Sierra Leone. I had no clue this was made in Jamaica too. Culture is deep.
@vinnettemorgan72605 жыл бұрын
Of course jamaican got it from you guys.Remember Africa is the mother land and when they brought our anchesters to jamaica,they brought with them their custom.Therefore we jamaicans kept most of those customs.It's a good thing.We love it.
@menenbahtisrael12215 жыл бұрын
Also our Jamaican patwa is like how you speak also always wanted to visit ... Nuff luv from ja
@deborahyahsavlanut32205 жыл бұрын
@Jay Fab cause we are all Hebrews
@moneyonmars85 жыл бұрын
We family
@stacey-annfeliciasmith13725 жыл бұрын
@@vinnettemorgan7260 Well said...we were born and raised in JA but we are of African descent.
@prempremglamourz15 жыл бұрын
I really love your tutorials. You pointing out the health and safety issue is really appreciated. Thanks aunty.
@joymitchell92806 жыл бұрын
Miss Debbs you are ahead of our times. You are very innovative.
@thejamaicancookingjourney6 жыл бұрын
thank you
@joandeprisco91545 жыл бұрын
8
@joandeprisco91545 жыл бұрын
Thanks
@allNYsportfan4 жыл бұрын
I myself am a Jamaican and never heard or even taste this type of fry dumpling! I'm definitely adding this to my cookbook, big up miss Debb from down a yard.
@delindawilliams39356 жыл бұрын
When I saw the title I clicked right away. Dumplings are my favorite. When I visited Jamaica as a teen my beloved older brother(rip),taught me how to shape and fry dumplings,later years I worked in his restaurant with him here in the US many years ago. I've made plantain pancakes for one of my patients and her family,but never made this recipe. Thanks for sharing this. I'm now hungry at 4:30am. 😆 New Bahamian-American subscriber here!🙋
@thejamaicancookingjourney6 жыл бұрын
THANK YOU welcome to the JAMAICAN COOKING JOURNEY pls enjoy
@veronicamcneil-logan16885 жыл бұрын
She is wonderful , just wonderful .
@poochiepoochie96032 жыл бұрын
Mi love this lady there is spm bout her . An she know how fi teach . Mi love her. Keep up di good job mommy
@kevinnapier10145 жыл бұрын
#Amazing!! Thank you #MissDebbs for sharing your #beautiful #Jamaican #food #culture with us!!
@s1r3n19713 жыл бұрын
I love you Debbie! Thank you so much for the hard work you put into your educational videos. I’m learning so much about Jamaican cultural cuisine from you. 🙏🏼💗
@thejamaicancookingjourney3 жыл бұрын
You are so welcome
@shirleycumberbatch38015 жыл бұрын
Good morning from Barbados I really love this video thanks for taking the time to teach us your skills
@zorzorzorful6 жыл бұрын
Well informative video. Love the science behind the sticky dumpling with the elasticity. Love the method of the steam frying.
@thejamaicancookingjourney6 жыл бұрын
bless no stress
@sormariaburton91135 жыл бұрын
I just started watching a few videos n im a big fan now i will be trying out these great recipies your an inspiration n make me wanna cook ! GOD BLESS
@glenroybrown20285 жыл бұрын
Well done, an enjoyable video, I love your personality, made me smile. God bless, keep spreading love and giving joy.
@saleshajohn8105 жыл бұрын
I love your video dear good work and good food keep it up
@monicabethune9681 Жыл бұрын
I will tried it with the planting it’s lovely keep it up mummy from yard ❤️🌹
@neiolabryant69445 жыл бұрын
Thanks very much for sharing this recipe. Looks delicious
@soulrebel20064 жыл бұрын
She is good. Excellent teacher. And make things simple !!
@mariaharthartmar54155 жыл бұрын
Very good instructions. Like your channel . Thank you for teaching us.
@habibahahmad93175 жыл бұрын
Ms Debs this is my first time I am knowing about fried plantains dumplings God's Wylling I will try this recipe ....lol and I am from Trinidad and Tobago.
@gloriabynoe8297 Жыл бұрын
Thanks very much your recipe sounds and looks delicious, and I will try it soon
@altrinaallen18515 жыл бұрын
Wow that was amazing thank you for sharing your recipe I'm going to try that
@thejamaicancookingjourney5 жыл бұрын
Blessed love
@cathyshahoud49265 жыл бұрын
Miss Debbie that was well done, I never did ripe plantain dumplings will be doing that soon.. Ur explation was well done a little child go use that recipe, thanks for sharing.. ❤One Love
@igottaspeak2 жыл бұрын
Love you'r voice and humor! Enjoyed watching wil l be trying the recipe. Subscribed.
@miriamwentworth59102 жыл бұрын
Looking great good teaching
@dellgarrison4488 Жыл бұрын
Iam jamaican and never did ripe plantain dumplin , very interesting, am going to make mine , big up miss Debbie, keep giving us recipes fr home
@mandela36644 жыл бұрын
Thanks for keeping 💯 & so much passion!!! Respect
@loletabrown9370 Жыл бұрын
Thanks do much Debbie. I used to throw out the over Ripe Plantains and I hated doing that. Now I am going to try your Ripe Plantain fried dumplings.
@mizfrenchtwist5 жыл бұрын
HELLO......I always preferred the green plantain , but this looks delicious............I would like to try it .............THANK YOU , for sharing............
@nurturingnurse5 жыл бұрын
Boy oh boy. Miss Deb , me inna me bed at 10:44 pm and have no idea why KZbin bring this video in my list, knowing dat these dumplings are my favorites. If I had any ripe plantains, I would be in the kitchen right now. Mouth all a run water, just thinking about them, cho man. Everyone, please make these dumplings, they are so addictive but love them. Thanks Miss Deb for the recipe.
@hopemcfarquhargraham83374 жыл бұрын
I always enjoy your cooking show. Debbie. You are a very vibrant Jamaican who's so very passionate about our cuisine. Keep on enlightening us. One love .
@thejamaicancookingjourney4 жыл бұрын
MANNAZS AN RESPEK
@skysthelimitforeveryoung34375 жыл бұрын
I gave this a thumbs up immediately - THAT ACCENT! xoxoxoxo
@revennaboodoo18825 жыл бұрын
Same here....I really enjoyed listening to her.
@sophiawilliams89446 жыл бұрын
Debbie, I could take two with some turkey bacon, a fry egg and wash them down with some mint tea. YES, YES!
@thejamaicancookingjourney6 жыл бұрын
yow u noe di ting SASSY u an family arite girl
@jaedee3 Жыл бұрын
Awlays looking for new ways to use ripe plantain. Thanks for sharing
@thejamaicancookingjourney Жыл бұрын
My pleasure 😊
@winstonwhite50755 жыл бұрын
Debbie, me line uno style. u are a very good instructor. keep it up me gel!
@patphillips16885 жыл бұрын
Amazing. I'm seeing you for the first time and I'm enjoying your show
@justmichelle714 жыл бұрын
Say it however you want hun. You have such patience in a kitchen and didn't hesitate to rework that dough. I did not know about the paper bag for excess grease. Now I do. Thank You.
@geetasadiq28155 жыл бұрын
U get me laughing hear...lol I love the way u put it out... good job bless.
@zeenimy80375 жыл бұрын
👌 delicious looking and well explained. Thanks mama.👏🏼
@nenitaherrerachannel5 жыл бұрын
Hi freind goodmorning thank you for.shariing
@paulastreet8685 жыл бұрын
I'm gonna tried this
@TR-yw6fx5 жыл бұрын
Great video. Thanks for the recipe. Also the great frying instructions.
@AJENKINS19205 жыл бұрын
I THINK..Im going to add this to my Ice cream truck
@mimimimi-ls7po11 ай бұрын
Explanation is very good 👍
@shamika53004 жыл бұрын
Wow yuh wicked inna kitchin ..yuh dishes always looks so good n tasty . Yuh taught meh gud thank you ❤
@peggygiascott46654 жыл бұрын
The best on youtube. You explain it all so well. A true lady.🧄🍎🍅🍏🥥🧅🥑🥔🌶 continue bringing us you sweet recipes. Love love Jamaica 🇯🇲 And always hello to you Ms Debbie
@thejamaicancookingjourney4 жыл бұрын
Thank you so much!
@nadinegibson37935 жыл бұрын
Wow... never heard of ripe plantain fried dumpling but can't wait to try it😋
@thejamaicancookingjourney5 жыл бұрын
Happy cooking
@treehouse81755 жыл бұрын
Great video luv the authentic touches have liked and subscribed keep up the luv while you share thanks from the bottom of my heart
@saidy8645 жыл бұрын
Gm Miss Debbie. I will not throw away no more ripe plantains. Miss Debbie winning again 😋😋😋😋
@seekcomedykaydia59583 жыл бұрын
I love you and your cooking so much you have thought me alot thank you 🙏🏾🙏🏾🙏🏾🙏🏾
@anietabailey75965 жыл бұрын
Can some one please give this lady her own cooking show in mainstream tv?
@haileenbutler-duncan28054 жыл бұрын
Debbie frum dung a yard muss seh meh neva cee plantain dumpling, but there is a first feh everything, yuh run tings, tings nun run yuh❤️
@kemeishabacchas26362 жыл бұрын
I love ur genuineness, I love ur authenticity.. Most of all, I love your recipes😋
@thejamaicancookingjourney2 жыл бұрын
Thank you so much 😊
@JasmineStaceyy5 жыл бұрын
literally making this today but I wanted to double the recipe to make more so I used 2 very ripe plantains that had lots of black on the skin it was so soft like butter when I mashed them. I'm so excited can't wait to taste them when I'm done
@thejamaicancookingjourney5 жыл бұрын
Should be good
@irenestanciel5 жыл бұрын
You did a great job... they look delicious ... thank you again
@shellypersaud24615 жыл бұрын
I just love your attitude you're an amazing woman. I so LOVE your accent ❤I'll be trying ur dumplings
@vanevazqueztoledo86404 жыл бұрын
Hola! Soy mexicana pero mi esposo es de Jamaica y gracias a tí he mejorado mucho en la cocina y a él le gusta mucho!🤩
@Sunflower-op2oc5 жыл бұрын
Debbie is great, I love her videos! 🇯🇲
@kimberlieokemuyiwa77844 жыл бұрын
Manners and respect ms Debbie and camera girl. Thank you for the technical tips. My family love my cooking these days
@sandyadkins26372 жыл бұрын
Thanks for inviting us to your kitchen I believe the kitchen is where all the love begins❤️✨💙
@thejamaicancookingjourney2 жыл бұрын
Absolutely!!
@hrj48985 жыл бұрын
This blue color makes you look gorgeous Mrs. Debbie!
@lindagray97754 жыл бұрын
Bless up yourself debbie yes you got the name right I always value your expertise thankyou so much
@thejamaicancookingjourney4 жыл бұрын
Nuff love
@sandragordon8765 жыл бұрын
Great teacher. That's how I cook my dumplings. When its covered , it will be properly cooked in the middle
@thejamaicancookingjourney5 жыл бұрын
YES MAAM quite right
@Titinefer11295 жыл бұрын
I just made these just following your video and guessing at the amount of time of cooking because I did not see a link for the written recipe. I am in love with life right now. They hit the spot for me. So good.
@thejamaicancookingjourney5 жыл бұрын
Glad to hear u finally got it right mannazs an respek
@nacculatevassell81385 жыл бұрын
Great information on the frying of ripe plantains fried dumplings.
@kachanakamwi30884 жыл бұрын
Eish.... Ma Debbie she my online Mamushika, God bless u, u remind me how granny used to teach us how to cook step-by-step. Greetings from Namibia 🇳🇦
@thejamaicancookingjourney4 жыл бұрын
Blessings
@mopomopo1006 жыл бұрын
Nigerians, mix overripe plantain with flour and fry it. I forgot what they called it but it is common amongst them.
@elizabethdavis68696 жыл бұрын
Sumerjules you,
@africasfinest525 жыл бұрын
Ghana too we add spices and ginger it’s a sweet spicy called kaaklo
@carolebridgeman50055 жыл бұрын
We call it fritters in Trinidad@Tobago.
@gloriawilliams33055 жыл бұрын
Sumerjules Mosa
@Lava_splash5 жыл бұрын
In Jamaica, fritters are mostly made with banana, saltfish etc. Our fritters look different from the fried dumplings in the videos.
@vinnettemorgan72605 жыл бұрын
Thank you miss Debbie for demonstrating your fried plantain dumpling.I am also jamaican.I have been in the US since a teenager and i have always been around my jamaican family and friends cooking and eating jamaican foods,but i have never heard of or eaten fried ripe plantain dumpling.I love it.Will be making all the time.Irie.
@thejamaicancookingjourney5 жыл бұрын
OK nuff love happy cooking
@sylvetajames8722 жыл бұрын
First time hearing of this dem look good with your instruction I know I can do it you are really amazing
@darkanlovely42505 жыл бұрын
Mom I subscribed because I love your action an the love u have for food....I love cooking
@donnachatman76636 жыл бұрын
Ripe Banana Fried Dumplin, love it same way. Can't find Plantain Tart here, but get Gizzada though. Dumplin colour SO PRETTY. I Love stuffin my Dumplin wid Callaloo, Cabbage or Ackee an Saltfish. Use it soak up gravy too or dip it inna Porridge an Tea. Oh my!, Fry Dumplin an Chocolate tea aka Hot Chocolate, here, sooooooo Good.
@thejamaicancookingjourney6 жыл бұрын
yes Donna u always help me remember so much girl blessed love girl
@carolebridgeman50055 жыл бұрын
I really liked your video and your recipe.Thanks.Am going to try it.
@estherjurado73515 жыл бұрын
Love from East Los Angeles, California I will surly try this of course on Easter Sunday I can't wait. Muchas Gracias Mama
@marciaallen15733 жыл бұрын
This is awesome 👏 I'm definitely going to try this 👌 I just love my Jamaican food.
@donnashirley5084 жыл бұрын
You are the best cook to teach. Amazing
@suesueohai97104 жыл бұрын
so almost like festivals, a must try, especially covering to steam them, thanks for this one😍
@DavisFamilyLife Жыл бұрын
Find myself watching these older videos. Nice recipe Aunty.
@thejamaicancookingjourney Жыл бұрын
Thank you so much Kar
@mizzovercomer95913 жыл бұрын
I'm a Jamaican and it's the first I'm hearing about ripe plantian dumplings
@syreetacarroll74146 жыл бұрын
Mrs. Debbie thank you for this delicious recipe!! Love You & keep the recipes coming!!
@thejamaicancookingjourney6 жыл бұрын
THANKSlove u too
@Idycec12154 жыл бұрын
It's definitely the first I've seen or heard of this! Plantain is my favourite thing to eat so thank u Miss Debbie for this. I will most definitely be trying this!
@omaroandsally31615 жыл бұрын
Lov u miss Debbie,, I fully understand ur teaching,, from Trinidad
@beverleywilliams92755 жыл бұрын
Thanks for this recipe, l have thrown out too many ‘overripe’ plantains, what a waste. I will definitely be using this recipe, however l think l might try blending the plantains for a smoother consistency.
@tori24275 жыл бұрын
Beverley Williams Yes blending is smoother. I did that with overripe bananas
@gummiemommie5 жыл бұрын
My aunt used to say, "anything overripe, add likkle flour and fry, no waste". LOL!
@ophedun50624 жыл бұрын
Or make fritters with
@eyrantaylor67355 жыл бұрын
Big up yourself Mrs Debbie, my Jamaican sister one love..
@thejamaicancookingjourney5 жыл бұрын
Blessed love mi sista
@bens23903 жыл бұрын
Love this recipe. One love ✌️ 🇯🇲
@joshuagabriel55286 жыл бұрын
Mmmm that looks so good and yummy rip plaintain fried dumplings are good recipe ingredients! I love it!
@thejamaicancookingjourney6 жыл бұрын
bless Joshua
@cherylmoore35984 жыл бұрын
Hey debbie and from st vincent am enjoying your recepies. Very much. I will be following you all way
@thejamaicancookingjourney4 жыл бұрын
Thanks so much
@marshablake49014 жыл бұрын
Never seen this one. I will be trying this. Love u Miss Debbie you are a joy to watch