What I eat in a week 🇨🇦 | Life in Canada | Easy & Healthy Japanese Cooking | Stuffed eggplant

[@Komal.1123]

Indian attendance here 👉

[@shamasofia9753]

I am living in japan but I like your way of cooking also I am getting better and good healthy life has been starting

[@whatsfordinner_japanese]

Thank you!

[@batoulbararitajani5898]

Adorable baby ❤❤💖💖💝💝🥰🥰🥰🥰🥰🥰💖💖💖

[@khadijamcdepena]

Muchas gracias por el video👏👏👏👏tu hijo esta hermoso🙏🏻🙏🏻yo como tú hago mis compras semales y así nada se me desperdicia y se consume todo. Quiero darte las gracias especiales, estoy haciendo menus de las recetas que haces, yo me canso de comer lo mismo y desde que te encontré cocino variado y siempre tengo a mano diferentes side dishes👍Saludos cordiales y bendiciones desde NJ, USA🙏🏻

[@whatsfordinner_japanese]

Thank you for your kind words! If my translating is correct.. that's great that you are making menus and that you have many side dishes since finding my channel. It makes me happy! 🥰

[@davidalexanify]

I finally located a Japanese pumpkin. I did boil a few chunks of it and then sprinkle it with brown sugar. The meat of the pumpkin taste a little bit grainy is this normal? Otherwise, I really like the flavor I’m looking forward to experimenting with different dishes.

[@whatsfordinner_japanese]

I'm glad you found Japanese pumpkins and that you will be experimenting with them. Hmm not sure about grainy, it's usually quite soft but sweat. Thanks for watching!

[@ssr392]

Love from India

[@monicapaian6367]

Thank You for this video,have a nice and productive week.Your sun is so adorable ❤

[@whatsfordinner_japanese]

Thank you, I think so too 🥰😊. I hope you have a great and productive week too!

[@azzahrapahrindanoor2810]

i love your channel, greetings from indonesiaaa

[@whatsfordinner_japanese]

Thank you 😄

[@AnaDelski]

I see Japanese people eat a lot of fish. Halifax is famous for its fisheries. Is fish very expensive there?

[@whatsfordinner_japanese]

Yes I love fish but I find that fish can be expensive here, at least compared to prices in Japan 😭. I do find some deals sometimes mostly on salmon, haddock.

[@athena4gd]

Don’t they have Japanese stores in Nova Scotia?

[@whatsfordinner_japanese]

We have Asian grocery stores, but I do most grocery from local supermarkets 😊

[@priyankamitra7059]

I like your recipes. I am also staying in NS. Where do you buy the ingredients from ? I searched in superstore but nothing available

[@whatsfordinner_japanese]

I buy almost everything in no frills so I'm surprised they don't have much selection in superstore 🤔. Sometimes sobeys has a better selection of some things but are usually a little more expensive.

[@priyankamitra7059]

@whatsfordinner_japanese I am in Halifax and don't find japanese items in super store. Haven't been to no frills but need to check sobeys. Thanks for the information.

[@sheetalrajput6697]

Which phone do you use for shooting ?

[@whatsfordinner_japanese]

I'm using iphone 15

[@geoklanong3283]

Recently found yr vlog. Love love yr receipes. Easy, simple n fast. Can whip up in no time. Thank you for sharing.

[@whatsfordinner_japanese]

You're welcome, thanks for watching! 😃

[@BlinkyB23]

I love turning on one of your videos and cooking dinner alongside you, it's become a ritual on nights when I have no clue what to make for dinner! I let Yasuko guide me 😆🤣 Also, I'd love to cook more with cabbage and am curious how else Japanese cooking uses it? I'm Polish and it's a common ingredient but usually boiled or pickled. Take care!

[@whatsfordinner_japanese]

Thank you for your kind comment 😊. I'm glad I help guide you through making dinner (together 😃). Japanese use cabbage a lot. Usually with stir fry, okonomiyaki (japanese cabbage pancake) and I also like to put cabbage in miso soup. You can even have it raw cut up in chunks with salt and sesame oil, which is an easy side dish common in Japanese Izakaya. I hope that helps. Thanks for watching!

[@a.k.19]

Hello from Saskatchewan! 👋 I love your channel. Thank you for sharing your recipes with us . I have tried a few already and they are delicious! Looking forward to future episodes. 😀 What does breakfast and lunch look like for you and your family? (Your son is so adorable by the way!)❤

[@whatsfordinner_japanese]

Thank you 🥰. That's great you have tried a few recipes, I'm alway happy to hear! We all have some sort of oatmeal dish for breakfast and for lunch we alternate between a simple rice dish and homemade bagels 🥯

[@egiegom]

Yeayy finally new video I was waiting for. It's already 11 pm in my place 😂 Thanks for an upload.

[@whatsfordinner_japanese]

Thank you for your patience and thanks for watching!! 😊

[@rashmirao7140]

Recently found your channel, your videos are so relaxing! PS: Make sure to wipe off the dirt from mushrooms with a wet paper towel :)

[@whatsfordinner_japanese]

Thanks for the tip!

[@Youcanalsocook]

Recently found your channel..and i find your recipes so balanced and very easy to make..Thanks for sharing with us!

[@whatsfordinner_japanese]

Great, I'm happy to hear! Thanks for watching and your comment! 🥰

[@spacespaghetti9562]

Thank you for another video :) I still haven’t made the meatballs from a previous video but I’m still planning on making it soon! 😁

[@whatsfordinner_japanese]

You're welcome, thanks for watching! I hope you can try soon! 😃

[@dilbermerdin221]

Big love from Kurdistan. I've been following you for a long time and I love all your food styles. I also tried your salad

[@whatsfordinner_japanese]

Aww thank you for your comment 😊

[@Tessa-j8b]

Really enjoy your videos and admire your creativity in the kitchen!

[@whatsfordinner_japanese]

Thank you so much!

[@davidalexanify]

The eggplant you are using we have that here in the United States and yes, the skins can be very tough and hard to eat.

[@whatsfordinner_japanese]

Ah good to know others have the same problem with the skin 🤔

[@petitmuguet]

Thank you for another video! You motivate me to cook new foods every week. Can I ask how you plan your meals and keep a low food budget? We are trying to lower our grocery bill. Thank you!

[@whatsfordinner_japanese]

Thanks for your comment! I talk to my fridge to see what ingredients I have 😆 and I try to have a variety of colours. I also google search the ingredients I have to get inspiration. Sometimes it can be hard to think of things though. For my budget I always look for discount items, I buy bulk as it's cheaper in the long run and I use more vegetables than meat. I hope that helps 🥰

[@petitmuguet]

@@whatsfordinner_japanese oh that is a good trick, variety of colours! Thank you :D

[@estherkang]

Love love love these videos. Amazing work ❤

[@whatsfordinner_japanese]

Thank you so much! 🥰

[@sadiaferdous5968]

Thank you for uploading your video. ❤❤

[@whatsfordinner_japanese]

You're welcome 😊

[@nutaa_]

Tout à l'air si délicieux et simple à réaliser. Ça me motive à cuisiner 😆

[@whatsfordinner_japanese]

Thanks! I hope you can try soon! 😋

[@silmaralinda1]

Comidas deliciosas ❤

[@whatsfordinner_japanese]

Gracias! 😊