What I eat in a week | Simple & healthy Japanese cooking | Living in Canada 🇨🇦

[@kiraku_ni]

Delicious-looking as always! I love that these aren't complicated recipes and that you can cook whatever you look from your vlogs with ease! Thanks again for such a great inspiration 😊

[@whatsfordinner_japanese]

Thanks so much! Glad you find my videos and recipes inspiring 🥰

[@tami2429]

Try to mix a little mustard and fresh parsley in your Hamburger Steaks. In Germany we call it Frikadelle. We normally eat it with all kind of potatoes (fried, mashed, cooked in salt) and I love fried peas and carrots to it.

[@whatsfordinner_japanese]

Thanks for sharing your recipe, sounds delicious 😋

[@cioccolatte]

I love mapo tofu! One of my favourite dishes~ thank you for always sharing recipes with all of us. It is helpful especially since I sometimes struggle with what to make for dinner ^^;; The smashed cucumber salad looks especially refreshing so I am sure it will be perfect for the hot days ~ It's so hot here, and I hope you and your family are staying cool~~ Thank you as always for everything ^^

[@kiraku_ni]

I love mapo tofu too! It's so good, right?? 😌

[@whatsfordinner_japanese]

Oh it's hot here too, just for a few days though but smashed cucumbers is great for this type of weather 🥒☀️. Glad you like mapo tofu it's so delicious! Hope you and your family are doing well and you manage to also stay cool during this hot spell 💦

[@rosemontgomery5029]

Funny thing - as you started fixing the donburi, I was thinking 'I wish she'd make a rice bowl.' I didn't know donburi was rice bowl. Also, we love your hamburger patty with tomato sauce. I fix it often. This week I'm going to make mapo tofu which is new to us. I love your videos.

[@whatsfordinner_japanese]

😆 yeah donburi means rice bowl. Oh that's great hamburger tomato sauce is very tasty 😋. I hope the mapo tofu goes well! Thanks for your comment!

[@langyawdiaries]

Another deliciously made video 😋 Thanks for sharing 😊

[@whatsfordinner_japanese]

You're welcome! Thanks for your comment 🥰

[@spacespaghetti9562]

I've decided to make the hamburgers in tomato sauce sometime next week~ I remember you put it in an earlier video and I've wanted to try it since then.

[@whatsfordinner_japanese]

Oh yeah I had it in a very old video, thanks for watching!! It's so tasty everyone will enjoy it 😋

[@katimha619]

Oh, its so diferent from the mapo tofu we make in China, we mainly use chili bean sauce (the taste is quite similar to korean chili paste but contains more oil and umami), soy sauce and dark soy sauce to season. Its my first time to see putting miso in it, but it looks nice and delicious. Let me try next time ~

[@whatsfordinner_japanese]

Hi, thank you for your comment! It's difficult to find doubanjiang here, so I use korean chili paste instead 😊 Miso gives good flavour, hope you like it!

[@monicapaian6367]

Thank you so much!God bless your beautiful family!I love your daily menu!❤

[@whatsfordinner_japanese]

Thank you so much! Thanks for watching 🥰

[@Jaythecook]

Notification gang😊😊 Thanks for an upload

[@whatsfordinner_japanese]

You're welcome! Thanks for watching 🥰

[@khadijamcdepena]

Thank you for the video👏👏👏…everything looks delicious 😊.

[@whatsfordinner_japanese]

Thank you for watching, I appreciate your comment 😋

[@ssai_is_home]

New subscriber from Canada here ! So inspiring

[@whatsfordinner_japanese]

Thank you so much! 🥰

[@petitmuguet]

Thank you so much for another video! I will make the mapo tofu this week as well since I have all the ingredients :D I am vegetarian so will change the meat to TVP which has similar texture.

[@whatsfordinner_japanese]

Oooh that's good! I haven't tried TVP with this but I'm sure it will go perfectly fine! Thanks for watching 🥰

[@petitmuguet]

@@whatsfordinner_japanese I tried it tonight, so delicious! The TVP was fine but maybe absorbed the sauce a bit too much so next time I will rehydrate it separately then add at the end :) Thank you for another great recipe!

[@gabrielacluciuniuc3451]

I love your cooking

[@whatsfordinner_japanese]

Thank you and thanks for watching! 😆

[@andrealord6582]

When you serve shredded cabbage on the plate do you eat it dry or put anything on it? Your mealsnlook delicious and I am going to start feeding my family this way routinely. Your little boy is a handsome kid and is a good eater!

[@whatsfordinner_japanese]

I usually put mayo on the side, it works well. Thank you! Yes I'm lucky he likes to eat a lot 😊

[@davidalexanify]

I cannot find daikon radish in my area here in South Carolina. What can I use as an alternative? I’m not crazy about small red radishes that we have here in abundance

[@whatsfordinner_japanese]

hmm good question 🤔. If it's just for soup, I think turnip could work well too. Thanks for watching!

[@dominettagonzalo9834]

New sub..been binging on ur videos since..❤❤❤

[@whatsfordinner_japanese]

Thank you very much! 🥰

[@chanterelledesign8310]

Hi from Halifax!!! 🤗🤗

[@whatsfordinner_japanese]

Hello 👋 😊. Very happy when I see people from Halifax watch my videos!

[@Manjotsingh-di2ij]

Baby 🍼 so cute ❤

[@whatsfordinner_japanese]

Thanks! 😊

[@LifeOrdinary87]

Do you have to use ground pork for the mapo tofu? Or can I use ground beef or ground turkey? I don't eat pork and I really want to try this dish. ❤

[@whatsfordinner_japanese]

Ground beef has stronger flavour but I think it works 😊. If I don't have pork I would use ground chicken but turkey is also good. Thanks for your comment 😁

[@LifeOrdinary87]

@@whatsfordinner_japanese thank you so much. You're very welcome. Thank you for such great content.

[@AnaDelski]

Is your 3 color donbury similar to soboro don?

[@whatsfordinner_japanese]

Yes, it's basically the same as soboro don 😊, thanks for watching!