WHAT I EAT IN A WEEK VEGAN | Peach Salad, Lao Curry, Balsamic Chik'n

[@Steph9889F]

the way you stage your food has me questioning if i even love myself with the way i dump food into a bowl before i eat.

[@abetweene]

lmao, it be like that. but the gemini inside me just wont let me be great & let me hurry up and eat my food 😅

[@stayfly3000]

I'm not vegan, but I anticipate these video like I am! Your love for food shines through. I like the longer videos; maybe add grocery hauls, what you do with what's in your freezer and pantry or leftovers, etc.

[@abetweene]

grocery hauls ✍️ pantry meals ✍️ got it!

[@spottieottiedopalisciousan3333]

I am Becoming more intentional about healthy and wholesome eating and you definitely inspire! ✨ EDIT: I love the food, the commentary, the editing, the music selections, the length of the video.... everything’s superb! 👏🏾👏🏾👏🏾

[@evie769]

You are utterly relaxing and I wish I knew you in real life. This type of organization is phenomenal. Your aesthetic is... everything. Thanks for always sharing with us.

[@abetweene]

my pleasure 🖤

[@soft.thing.studio]

These videos do wonders for my appetite when I’m moving through a depressive episode or even just feeling uninspired with food 🙏🏻✨💕

[@abetweene]

love that for you. hope youre feeling better & treating yourself with kindness.

[@niknakxnewz]

My sister lemme tell you I thourogly fulljoyed the extra footage, it makes me feel complete and so zen. I wouldnt make a parfait, unless for guests your video reminds me that I deserve it too. One of my fav you tubers!🎊🎉🎊

[@abetweene]

yes, please treat yourself! ♥️

[@hannahisrael7_12]

Her food and kitchen is literally so aesthetic 😩

[@ChelsGee312]

I love the longer videos. I love watching your videos, they're so aesthetically pleasing!

[@abetweene]

thank you!

[@sydneethompson499]

Sis is giving us angles and I'm here for it tbh !

[@naerainbow1]

I be soo hype for these videos. Soon as I get the notification I click!!

[@MsDessybee]

Deffffinitely gonna try your sandwich recipe with some leftover chicken + pickled red onions on my avocado toast!! Looks DELISH as usual + I love that the video is a bit longer. I know you've covered cooking techniques in other videos, but one fully dedicated to the "how-to" (pickling/proper cutting/sauce making) of cooking would be awesome! (hopefully I didn't miss it if you've already done one 😭)

[@abetweene]

hope u enjoy 😉 i think thats a great video idea. Ill add it to my to do’s but if im taking too longer, feel free to remind me!

[@nicolemcarter]

definitely love the longer footage, feels less rushed and allows the vibes to align. love it

[@aj-nf1xs]

these videos are what got me started watching your channel & they helped me so much in the beginning of my journey into eating plant based. and it’s always exciting to see you post a new one of these

[@musicfreaak99]

FINALLY! I've been waiting for these! Thank you not only for the recipe ideas but even the way you speak and edit - the whole viewing experience is amazing!

[@abetweene]

my pleasure

[@AriesLF]

i need you to have your own cooking show cause i could watch 40 mins of these

[@brownie072]

Wait a minute... the editing on this is top notch! Love it and yes, love the idea of the longer videos too! I hope you're enjoying your new space, i love how bright and airy your kitchen is, this was so relaxing to watch. I'd love to see a cooking ASMR or even with background instrumental music that you also include if you'd be up for it. I really enjoy watching your videos as a way to relax and inspire creativity. ♥️

[@abetweene]

aww thanks! 😊 you got it 👍🏽

[@tasintamron]

Okay wowwwww. I had to come back to let you know this 😭 I froze my tofu like you recommended and I’m hooked! I marinated it in some liquid aminos, a little agave, salt, pepper, sesame oil, garlic, and ground ginger. Threw it in the air fryer and when I tell you it’s an out of body experience, I mean it. Thank YOU!

[@abetweene]

you’re welcome! 😉

[@MD-no8yo]

OMG!!!! So much love to you and blessings! I am transitioning from meat and these are l great ideas to preserve and prep my veggies so I don't waste a thing! Thank you!!!

[@abetweene]

aww thank you! glad its coming in handy

[@hellofutureeffy6088]

Oh, I've missed your What I Eat in a Day/Weeks!! I always walk away from them so inspired and with multiple exciting recipes to try. You always pull me out of my food ruts! Just so thankful for you :D

[@hanakemer]

You’re the reason why I want to become vegan 😭 I freaking love your videos

[@andyykat]

been vegetarian for about 13 years and vegan for a year or so, you definitely inspired me to be mindful with my food and I’ve been watching your videos for a long while now! Love your content 💕

[@abetweene]

tysm!

[@NatalieWisler]

I love how this is all just so perfect for summer 🌞

[@JGmeow]

Freezing ginger is likewise as easy. When you freeze something the cell walls rupture, making it easier to breakdown or wringe flavors from it.

[@abetweene]

now if i can only remember to freeze them 😅

[@vanessa-iv8qz]

I love that today is Sunday (grocery’s day) and I was cravinggg for a what I eat in a week. I’ll try theseeee

[@ilnuzza]

You place everything down so delicately and it just pleases my soul lol

[@alexlamontagne5702]

You mentioned in a past video looking for a new pepper mill.. the Pepper Cannon is an interesting option although it doesn’t solve the issue of the grinder being on the bottom… something cool to look into though!

[@MandaAndrea]

grilled marks does make food look better!! I did that salad in my life😋

[@Reejaye6395]

I was so relaxed when I watch this video, it's your voice, preparing the food and music.

[@caitlyn9426]

I've been binge watching all the what I eat in a week episodes, and I'm considering going fully vegan!

[@ThaBaddestHU12]

Same!!

[@Manvir.]

you won't regret it I promise. just remember to take b12.

[@chickenliddle08]

I LOVE your WIEIAD videos! I am not vegan but watch every single video you put out. Everything is so aesthetically pleasing, such a vibe. My feedback… longer videos!! Another idea, favorite vegan cheese for different menu ideas. Example, chao brand cheese for grilled cheese but ….. brand cheese for mac n cheese Or show us how you make and use your own homemade cheese, or favorite meals to put cheese on. A whole cheese video lol

[@abetweene]

glad youre enjoying them! I love that idea… a whole cheese episode. hell, i could probably do a cheese series 😅

[@dotgrace7065]

Hi Abetweene, just saw your Always pan video. I had heard a commercial on SXM. You gave me a lot to think about before buying. Thank you so much for your spot on, candid review. You go girl. Stay safe out there.

[@abetweene]

you’re welcome!

[@sugeow]

Ah the peaches look divine!! Something ive been doing recently is caramelizing them w a lil maple syrup and fresh ginger, add some basil and they taste so good for breakfast.. anything!! Probably good in a parfait too now that im thinking of it...

[@abetweene]

sounds delicious! 🤤

[@kailamitchell9108]

GIRL I MISSED THESE had to watch old ones for a few weeks lmfaoo

[@luckee316]

I’m so glad I was eating lunch while watching this! Also, why am I not making parfaits?!? Thanks so much for the aesthetically pleasing video and yummy ideas.

[@abetweene]

Lol, needed! Get into them parfaits sis 💕

[@quick.easy.eat23]

I love curry!! I love Lao food!! So tasty!! ❤ my best friend is Lao. Thanks for sharing these yummy recipes!! Beautiful cooking!! Thanks for sharing! Stay safe and blessed

[@comingofkym]

20 minutes is perfect! I can’t wait to have my own kitchen so I can make some of these recipes!!

[@dianakapapero9638]

I enjoyed this. The longer the video the more I grasp the content ♥️♥️♥️♥️♥️♥️ Now I must eat coz this made me huuuuuuungryyyy😍😍

[@janeilcarrington1725]

we love the longer videos. def want to try your pesto recipe

[@AlexA-Elephante]

Yay! Love your videos. Hope you’re enjoying the your new place. I’d LOVE to see some sort of cleaning video. Like tips on how to maintain a clean home.

[@abetweene]

adding to the list ✍️

[@nompilokhanyile8100]

Yaaaaasssss!!!!! I'm so excited. It's been a min since we've seen a what I eat in a week video

[@megan5516]

I recently moved out of my family’s home to live on my own and have been BLESSED with this channel! Can’t wait to try some of these to switch up my meals 🙂

[@abetweene]

congrats!

[@kathleenharris8824]

Delicious, delicious! Loving these recipe videos! It’s also relaxing to watch.

[@abetweene]

thanks!

[@lady_anab]

Try nectarines if you dislike the fuzz. Nectarines are the smooth skin peach

[@abetweene]

they don’t taste the same to me though ☹️

[@chloeayanna7642]

I love that this vid is 20 minutes!!

[@mamajahh]

Love this video and the length of shared content. Create a video on things that makes you happy next💛

[@alisastrickland8385]

Loved your video! Ever thought about flavoring your own vinegars (with fruit and herbs) for pickling and dressings??? I’ve done it with blackberries, oranges, and strawberries. You should try

[@abetweene]

absolutely! i havent done it yet but we’ll see what the future holds

[@lilahconright8456]

Was going to work out but saw the balsamic chickn and changed my mind. It was amazing so worth not working out 😩. Added some pickled onions and WOW.

[@abetweene]

yeah, i much prefer eating to working out too Lol!

[@shayschannel3563]

Will always appreciate your videos 💙

[@leiquanjeremiah9219]

Loved the recipes as usual, liked the longer/slower making of the food, liked the less talking

[@amillionangels]

i would love to see a little tour of all your lovely plates and things! gorgeous videos as always!!

[@abetweene]

already gotcha covered 👉🏽 kzbin.info/www/bejne/pHKrnIabgbiZkMU

[@paivanh.t]

Loved seeing the lao curry being that I’m Lao. You did great - i usually use a chicken stock, but maybe for you, I’d suggest instead of water, vegetable stock? For a little bit more flavor. & also, instead of white onions, use shallots and adding a couple slices of ginger? ginger is a major staple in Lao cuisine. great job 😊👍

[@abetweene]

thanks! unfortunately i didnt have any stock or ginger on hand 😩

[@b.knotty]

I’m here for it all! 🧡 Def feeling the longer video. I love your visual aesthetic as well!

[@Peinaj]

You never miss! Girl, I was clenching my jaw and grinding my teeth watching you waste all of that kiwi and passionfruit juice lol. FYI- cutting onions from root to stem (vertically) causes less cell rupture=no teary eyes but supposedly cutting orbitally, ruptures more of the cells releasing more flavor- so basically keep cutting orbitally since you love onions like me and suffer through the tears. It is a fun experiment though.

[@abetweene]

fun fact: onions don’t even make me cry at this point LOL 😂 am i broken?

[@Peinaj]

@@abetweene 😭 the tears just said f it at this point, let's just stay in bed, no need to interrupt some good rest.

[@maineng18]

The tofu trick!! I have to try that and can't wait! Thanks for sharing!

[@abetweene]

my pleasure

[@britplantbased5925]

Your food always looks amazing and tempting

[@abetweene]

thank you

[@FruitSalaaadTv]

Amazingggg recipes and soo relaxing Please please make more of these

[@erykahleigh9139]

“We’re baaaaack” Listen! I smiled so hard when you said that! 😌👏🏾 I need these!!😂 That peach salad looked SO pretty!!! 😍 I was sooo happy when I realised the video was 20 minutes but it still went SO quickly 😪 but I loved it!!!❤️ SN: I really need to get a salad spinner…

[@abetweene]

i hope to make them longer in the future 😉

[@amandajohnson4428]

Everything looked so good! The salad had to be my favorite 💕

[@jaxkya]

Your aesthetic is so admirable

[@anaisedwards]

I loved this video, love the longer format! I’m going to make every single one of these. Do you make your own ricotta, or do you have a favorite brand? And what’s your favorite brand of coconut yogurt?

[@abetweene]

sometimes i make my own but this i bought from kite hill. currently im enjoying the new flavors from culina.

[@wakeupdreamers97]

YESS! Love these videos! Can't wait to see the updated blog!

[@34patricew]

Literally watched this to decide what to make for breakfast. Love the length and detail

[@abetweene]

whatd u make for brekkie?

[@34patricew]

@@abetweene I went with the avocado toast and added some roasted chickpeas. Super bomb!

[@courtneyporter9754]

This was so beautiful. I love the way your present food and I love your videos

[@abetweene]

tysm

[@channa1955]

I feel the same about peaches.Great tip on freezing the Tofu.

[@Jstjass]

If you would create a cookbook I would TOTALLY buy it. Just throwing the idea out there 😋💕

[@abetweene]

thanks hun

[@user-DianaR960]

This video was divine 🤤🤤❤️ please link all your kitchen items

[@abetweene]

link is in the description; will update soon.

[@S-E-Lomax]

It’s so good to see a recurring favorite start off the Lao Curry: ONIONS 🧅🤣🤣🤣

[@abetweene]

lmao. EVERYTIME! 😅

[@psays]

Hi 😊 I say you should try adding cauliflower to your pickle onions.. it’s a nice crunch

[@mary.chimezie]

Love this series and the longer the better! Thank you for your content 🤍

[@shanncreates]

I’m feeling the long videos. Can’t get enough of you!!! 🥺😩

[@taytheegemini2986]

I’m allergic to peach skin but loveee peaches so I just shave the skin off with the potato peeler thing. Loveee the ideas!

[@abetweene]

lol, wow, i wonder what it is about the peel specifically that causes the allergy but not the fruit itself.

[@chloe-qh9mq]

yes keep the food vids coming! i'm always waiting for these!

[@1CurlyB]

Yes!!!!!!!! 🍇🍈🍉🍊🍋🍌🥝🥭🍎🍏🍐🍑🍒🍓🥝🍅🥥🥑🥔🥕🌽🌶️🥒🥬🥦🧄🧅🍄🥜🍞🥐🥖🥨🧇 FOOD!!!!

[@nettyspeaks]

I cant wait for your paperback cookbook!! I wana put it on display!

[@ohheyjesss_]

This was beautiful 😭😭😭 omg you’re going to have me revamp my grocery list 😩

[@madelineNstokes]

If you wanna know the brown sugar oat milk latte is shaken with ice, the brown sugar syrup and a dash of cinnamon in a one to one ratio with the shots of espresso topped with oat milk ~ur friendly Starbucks barista

[@abetweene]

thanks!

[@dblccole]

The fuzz definitely gets me so I stick to nectarines ha I tried Culina brand yogurt because of your videos. Probably the best dairy free yogurt I've tried. Have you had the grapefruit flavor though? So good

[@abetweene]

i havent but its on my list. my current favs are the cherry almond and mango orange blossom

[@dblccole]

@@abetweene haven't seen the mango one. I'll be on the hunt!

[@s.g.4823]

Beautiful recipes! Thank youuuu! 🥳🎈🎈

[@abetweene]

thanks

[@Thecodexnoir]

I’ve heard about freezing tofu and that it makes it better but nobody said exactly what was better about it.. so when you showed the sponginess of it in the pour scene I said “Whut!?👀” out loud. I wish I had known a looong time ago, what a big difference wow! And That sandwich… I’m making it, like tomorrow 🖤

[@abetweene]

yes, honestly makes a world of difference. hope u enjoy it!

[@SlowMorningDiaries]

Goodness, everything looks delicious! Loving the new setup in your new place 🥰

[@abetweene]

thanks! ☺️

[@tanyaroldan9866]

I just love your cooking and aesthetic. Maybe make some onion jam

[@plenteefulfoods]

I made the curry with tofu on the side, such a good recipe thankssss ❣️🥴

[@abetweene]

yw!

[@KTRN52]

Have you tried blanching your peaches? Dip them is boiling water then place them in ice water. Skin comes right off.

[@abetweene]

its ok, it doesnt bother me enough to to remove it; Alot of nutrients are in the skin too

[@NikkiThee1nOnly]

Drooling at the kiwi juice like noooo the parfait!

[@2HotAtlanta]

Yes love these videos keep them coming. I’d like to see like a pasta and salads video only video and a vegan sandwiches video would be super great too

[@leighamarie07]

I subbed for the waxing and toe nail info. I’m staying for the food. You’re always putting out new and beautifully shot videos. And I appreciate you.

[@abetweene]

tysm! ☺️

[@dgardner7181]

The aesthetics are always on point. Love the videos! ♥️

[@abetweene]

ty! 💕

[@Magpiegiggles]

Trader Joe’s has these kiwis from New Zealand that are golden. Literally. They are so fabulous and full of juice. Have you tried those?? I recommend them 💯 percent! Great video as usual. 💓

[@abetweene]

i dont believe i have, but if i go there, ill be sure to try

[@blessedlife6250]

Yum!! Awesome aesthetic 👌🏾

[@abetweene]

thanks!

[@RondaSmith144Empress]

Dang now I want to eat again🤣. So exciting to see these back and while I have a healthy love for food but NOT with onions of any kind since I'm obsessed with them!! Everything looks delish A💛💛

[@abetweene]

NOT onions? unsubscribe immediately…. i still love u though. 😏

[@vyvyensay]

It's grilled bread time with that pan! 🤤

[@got7forever423]

AAAAAH Thank you for the recipe on the description bar 🙏🏼🥰

[@abetweene]

yw!

[@steemdup]

Peach fuzz sets my teeth on edge, so I either peel them first (tedious) or eat nectarines instead. Nectarines and apricots - so good!

[@abetweene]

its the little things 👌

[@britb8049]

Yassss I was so excited about this video

[@theeNwabisa]

food videos are backkkk yay!

[@luvmyjujuntootie]

I love a longer video!!!!

[@vmkmac]

Hahaha girl, I was lamenting the loss of that kiwi juice and when you addressed it - shook me 😂 great to see these vids back and longer!!! Thankyou

[@abetweene]

lol, great minds think alike.

[@ArmaniLovesToSing]

Also yes bless the length of this video

[@plenteefulfoods]

Anyone else added more food to they grocery list. 😂🥴I love the longer videos, thank you for all the videos you made and continue to make! 💕

[@myrnaj4502]

Yess I'm so here for this 📝👍🏾