What is Browning? THE ULTIMATE GUIDE TO MAKING IT

Рет қаралды 5,360

Күн бұрын

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@Deme_Diora666 2 ай бұрын

I’m a Jamaican from the U.K. who isn’t in touch with her family anymore and didn’t learn my culture. Your videos are so comforting and help me to learn more of who I am through food. Thank you so much ❤

@feedandteach 2 ай бұрын

Big up

@britbrit8058 Ай бұрын

So mad I didn’t know this going to do many store to find browning and I got the ingredients at home

@angiejohnson7741 Ай бұрын

We used a tin can on the stove when I was younger, however, now we just buy the Grace bottle. Watching this video brings me back and I will definitely make my own next time I make my jerk marinate.

@missbttrsctch 2 ай бұрын

Apparently, I have been making it by burning the sugar in the oil - that's how I normally do it, as I am cooking; but I like the idea of making & bottling for faster cooking - thank you 🙏🏾!!

@joysingh8276 2 ай бұрын

Good morning Nick I tell you a gain and again you are the real deal in honesty have a blessed day 🙏🏽

@feedandteach 2 ай бұрын

I appreciate that

@barbaratimmermans5484 2 ай бұрын

I make my own Browning, as it doesn’t have the nasties of preservatives. Thanks for sharing ❤

@cw3195 25 күн бұрын

I just made a batch. I can't wait to try it😊

@the_epileptic_wanderer 2 ай бұрын

I will definitely be making this! Thank you for sharing the recipe!

@rethabrown4219 3 күн бұрын

Anything you can make your self and get the flavour you like is better than store bought.

@stephaniewood9608 11 күн бұрын

Thank you my brother , thank you. for teaching me how to make browning sauce ...💕💕💕💕. Im from Far Rockaway New York USA. Much. Love💕

@clownform 2 ай бұрын

nice! really great as well for faster caramelized onions and I also use it to add something close to that “wok hei” flavor to fried rice and chow mein. just generally an amazing tool for when something doesn’t turn out as toasty as you wanted or you want to save some time or just add an extra dimension of that toasty flavor. idk why I never knew about this stuff before because maillard and smoky flavors are just as much a cornerstone of cooking as salt or acid or fat and browning is basically just pure maillard and can have as much or as little char flavor as you need. dope video as always 🫡

@feedandteach 2 ай бұрын

thanks for the suggestion! Browning is underrated and I realised I didn't touch half of what browning can do

@plantzva Ай бұрын

First try at some browning sauce, next up green sauce, chicken in the jerk, your jerk chicken and rice and peas for dinner! Thanks

@JuggernautProductions 2 ай бұрын

Keep up the good work. As a chef myself I like to learn from my fellow Jamaican.

@feedandteach 2 ай бұрын

Big up

@beverleymyers1290 Ай бұрын

Love this, from london🎉

@feedandteach Ай бұрын

shout out to you!

@vybz_39tv 2 ай бұрын

Nuff blessing brother that the same way I do it

@noreennicholson8988 2 ай бұрын

Good day, Nick. I use dark soya sauce to season my meat. I use Eve browning for my fruit cakes. If I'm doing brown stew chicken, I brown sugar with some oil to fry my chicken. I'm definitely going to try and make my own. Thank you for another great tutorial. Blessings and more blessings. One love. 💙❤️🇯🇲💯✨️

@feedandteach 2 ай бұрын

Eve browning is up there!

@shamikawatson5899 2 ай бұрын

Thank you

@wayward48 2 ай бұрын

Thanks for the video! Very helpful, but I’m still worried about burning my pot. I know you mentioned the key is turning down the fire as the sugar begins to carmelize but I’ve tried making browning (with both water and oil, which is worse!) and although the taste is good, cleaning the pot literally takes days. It would be great if you could do a more detailed video on (1) avoiding burning and (2) various uses. 🙏

@akivaisrael4222 2 ай бұрын

BEAUTIFUL LESSON, THANK YOU SIR

@Croi_Fiain 2 ай бұрын

It's great learning the more traditional recipes from your lands - I like trying different cuisines and haven't ever had the chance to get over there so will definitely be trying this in time. Thank you for taking the time to prepare and do these videos :)

@feedandteach 2 ай бұрын

Glad you like them!

@beverlywilliams4627 3 күн бұрын

I just found your channel.Thanks.love it.🇯🇲🇨🇦🙏

@feedandteach Күн бұрын

Welcome!!

@DanceTranced 2 ай бұрын

Awesome, definitely gonna have a try at making bittersweet browning.

@JayyBee5557 2 ай бұрын

Indeed you are the real deal I appreciate you so much, you are a good chef 😊

@lisaonelove877 2 ай бұрын

Another great video and I like how detailed they always are. Thank you

@JanetWalters-cv9gc 2 ай бұрын

That’s so very interesting, I have never thought of making Browning. But you have inspired me to try your recipe because I can control what goes in it. Thanks again for such informative video.

@DavidJohnson-dc8lu 2 ай бұрын

Why didn't I know browning was just brown sugar and water? Imagine leaving your house to buy Browning or thinking my food colour isn't dark enough, and brown sugar has been there all along lol Feed & Teach for real! Cheers!

@feedandteach 2 ай бұрын

👍🏾💯