What is vat pasteurization or LTLT

Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about vat pasteurization.
Find out more about our podcast and videocast by subscribing:
www.icecream.video
For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com

[@Maithilbabu0]

Thank you

[@sofwik8873]

Hello! Thanks for this grate video. I have a question...Is it legal to use the time/temp combination used in htst systems when using a vat pasteurizer?

[@aisharasool4598]

What is the mechanism behind Vat LTLt?

[@sagredofernandez8029]

#respect #knowledgesharing

[@praveenkaregar6194]

Sir can u make a video on step by step procedure to make icecream, all the stages from scratch to the end icecream🙌

[@josephfernandez1506]

Can you pasteurize ice cream that uses custard in it ?

[@ScoopSchool]

Not really- Do you have a pasteurizer?

[@pawsome9087]

140-160 degrees confuses me since pasteurization is done below 100 degree celsius, Otherwise its UHT. I hope its degree fahrenheit and not celsius.

[@kumailpirzada1376]

Completely agreed 100%

[@ScoopSchool]

Correct - Its Fahrenheit