Mr. Blackiston is one of the true dark horses of Modern British Cuisine. Little flair, gets truly excited for superb quality ingredients cooked simply and has amassed what can only be considered a true vault of knowledge over the years. Any recognition he now gets in the mainstream is truly deserved.
@Thestaffcanteen4 ай бұрын
Couldn't of said it any better!
@jamieproctor86914 ай бұрын
What a thoroughly nice bloke Mr Blackiston is, and the food looks amazing, here is to many more Michelin Stars.
@skunkdamage4 ай бұрын
He seems like such a nice man, it must be a real privilege to be able to learn from him
@Thestaffcanteen4 ай бұрын
He’s a #legend
@joshmore71754 ай бұрын
Its mad that Galtoj never got a TV show, absolutely made for the camera
@Thestaffcanteen4 ай бұрын
Never too late to start!
@duncansmith66964 ай бұрын
Has been on TV and was probably offered something along the way...
@Gabebox4 ай бұрын
Beautiful energy from this guy.
@Thestaffcanteen4 ай бұрын
Couldn't agree more!
@jonathonmackeson51653 ай бұрын
Just great! Thank you for the effort.
@Thestaffcanteen3 ай бұрын
Thanks for the comment
@Thestaffcanteen3 ай бұрын
Thanks for the comment
@enockowl6814 ай бұрын
Seems a top top bloke ... congrats on your success
@Thestaffcanteen4 ай бұрын
Sure is!
@markroberts23784 ай бұрын
I wish I was as cool as Galton! Love it when he is on Saturday Kitchen.
@barristanselmy27583 ай бұрын
I love this man. If it is not broken, do not fix it. And that is 100% truth.
@Thestaffcanteen3 ай бұрын
Agree
@mahirkhattak20494 ай бұрын
Need more of him
@cumbriafoodie22594 ай бұрын
Showing my age now, my first experience of Galtons cooking was at Miller Howe during the Tovey years. Wow, must be about 40 years ago...Jeeeeeesus.
@MeanMagz4 ай бұрын
I want more chef Galton features 😊😊😊
@Thestaffcanteen4 ай бұрын
We agree
@garethmorgan71604 ай бұрын
Proper Chef 👨🍳 👌
@Thestaffcanteen4 ай бұрын
Agree
@jay715124 ай бұрын
When youre selling the same dish for over 30 years you know its damn good!