Galton Blackiston creates a Michelin-starred Strawberry and Raspberry Mille Feuille

[@alistaircorbett573]

A lovely, passionately made dessert and a nice chap too.

[@Thestaffcanteen]

💯

[@remfan170]

Galton is awesome! Such a thoughtful chef who shows off the produce. Makes food you want to eat! Self-taught. I wish I could visit his restaurant someday. But, I just pick up so many thoughtful techniques and philosophies listening to him. He's also funny. Great job, staff canteen!

[@Thestaffcanteen]

Thank you, appreciate the comments and we agree Galton is a great guy

[@remfan170]

Staff Canteen, what song is this? It's very well chosen

[@Pat14922]

what a fab thing 😎😎

[@Thestaffcanteen]

Agree

[@Tennisisreallyfun]

I mean, there is a reason food like this succeeds for so long, and it is because your mind doesn’t have to work to enjoy it. I suppose my comment is similar to the first one here, but it is true! No smokes, no snows, no vegetables in the desserts, etc… I mean, I love innovation too and I am down for a bit of craziness in my meal, but this is classical cooking rooted in classical flavors with good technique that the mind instantly associates with pleasure. What’s not to love?

[@Thestaffcanteen]

We agree 100% thanks for the comment

[@ravedavis]

Restaurant over rated, staff rude, food average

[@Thestaffcanteen]

Disagree 😉

[@ravedavis]

@@Thestaffcanteen that's your perogative. We had a very unpleasant experience there. Far better out there