Came here to find out what the heck is the difference between whole wheat flour vs plain wheat flour and I guess now I am making my own flour.
@chiefppq80842 жыл бұрын
I’ve watched all these videos this morning. I had no idea what store bought flour actually was. I recently learned to cook abs and I’m starting to try baking now. So much more info and I thank you for teaching me this about grains. Stay blessed
@01anguyen4 жыл бұрын
Great educational video. Now I want to mill my own flour for bread! Please keep the videos coming!
@calypsohandjack92782 жыл бұрын
WHITE FLOUR! I ONLY LIKE WHITE BREAD! WHITE FLOUR!
@AJourneyInwards.3 жыл бұрын
you taught me more than school ever did. Lol quality content!
@Art7906314 жыл бұрын
Learn something new everyday.
@Ponen774 жыл бұрын
I would not consider pellagra as caused by modern technology , pellagra is primarily encountered in areas where corn is the primary diet, corn is a poor source of niacin and tryptophan a essential amino acid and hence regular consumption leads to pellagra. The natives of the new world knew about this and would prepare maize with an alkali, like lime, a process known as Nixtamalization which would make niacin nutritionally available. Early European settlers did not realize the importance of nixtamalization and hence did not always adopt it and once the use of maize spread to Europe and Asia pellagra outbreaks happened. Since pellagra outbreaks occurred in maize dominant areas, early theories surmised that maybe there was a toxin in maize or was a carrier of disease. Later on work by Joseph Goldberger led to the understanding of the link between poor diet and pellagra, though it was only in 1973 that Conrad Elvehjem and Tom Douglas Spies showed that pellagra was caused by lack of Vitamin B niacin and tryptophan.
@TheKingsRoost4 жыл бұрын
You're right, pellagra is not caused by modern technology. To be clear, I didn't say pellagra is caused by modern technology. The problem I was referring to was the problem of the niacin having been removed in the first place.
@ammarnanaa66572 жыл бұрын
I am ENLIGHTENED ! Thanx for the beautiful clarification. Accordingly healthy bread can only be made by milling the untouched wheat berry on site at the bakery ! Unfortunately no one does that. If I knew the trade I would do it.
@milenprada553 жыл бұрын
Roe, best Maestro in Los Angeles. Gracias for all the information.
@lilacmoonZ83 жыл бұрын
Oh I learned another great thing from you about flour! I always buy the unbleached variety but was always confused about the enriched part. hmmmm you have me thinking about this whole process of making my own flour.
@charlieb13724 жыл бұрын
Useful information definitely going to buy a mill
@user-gu8dt2ss2h5 ай бұрын
Love your comment
@shaznassiddeek59903 жыл бұрын
Thank you so much for the useful explanation ❤️
@WingsOfDomesticViolence2 жыл бұрын
Bread is the main problem I have following my Mediterranean style diet in the US. If you walk into Wal Mart you can't find a bread that's just WW Flour,Yeast,Salt (True European style) . And if you do it's like $6 a loaf.
@fireteamblue2 жыл бұрын
I hope Kai’sa flash W’s you
@musabgulfam422910 ай бұрын
Finally, the vid I've been looking for... just to add a useful information, processed wheat is a major cause of diabetes. Same goes for processed rice and other processed grains that have been stripped down by the food industry.
@azureleilachablisrouge43897 ай бұрын
Very informative! Thank you!
@kellerz1434 жыл бұрын
This is so helpful, thank you for this video!
@vintageradioman2 жыл бұрын
That’s why bread tastes much better in other countries than they do in the US.
@GabGotti32 жыл бұрын
I don’t have time to make it but dude you’re awesome
@user-qi7kp5tt8o3 жыл бұрын
You are such a great educator! super awesome~
@KletosMinistries2 жыл бұрын
You should invest in a sabinetek mic. You have excellent content that's well worth hearing you better. Subbed.
@anneann30735 ай бұрын
👍Thank you for the education. wheat berry as the egg of the milky way galaxy.
@talarico19684 жыл бұрын
You’re a great source Brother! I happen to have einkorn flour and made a starter watching your other video. I tried making an einkorn bread, so fussy Lol
@TheKingsRoost4 жыл бұрын
Nice! Einkorn is delicious, but generates very little gluten, so it's hard to make a good loaf with it.
@kamilkacprzak23063 жыл бұрын
That was super informative, thank you. Noticed Poland shape on your calendar. Pozdrowienia !
@ronghuang763 жыл бұрын
very informative! Thank you!
@keithhowell41383 жыл бұрын
Yep this was educational,,thank you.
@sangeethav46744 жыл бұрын
The problem with fresh flour is that it's hard to manage while making food, it is not as flexible as wheat, which is why most bakers still prefer to use all purpose flour, but then again people prefer visually appealing and better tasting food, and never aware of the nutritional information, and when they try with the home made flour, it seems a worse option... But for proper health one has to compromise in some aspects... And if one becomes pro in cooking even homemade flour can taste better than all purpose flour
@MyNigellus3 жыл бұрын
Impressive video. Thank you!
@chesteringosan79393 жыл бұрын
question do you age your freshly milled flour, no? whats the difference between aged and not aged? can i do anything i can do with non-aged that i can do with aged?
@antoninashahsovar63433 жыл бұрын
Great information!!!!!!!
@Moonracker3 жыл бұрын
Really nice info. Thank you
@debbietampasheher36823 жыл бұрын
Thank you!
@awesomepumashoes3 жыл бұрын
Cool video, but what about the husk? What is the husk? Also I see in some stores they sell “pearled” grains. What does that mean?
@robertkarbownik55512 жыл бұрын
How do you bake your bread? Oven (gas or electric) or electric bead maker? Thanks
@janicemartinez1162 жыл бұрын
How about Gluten?
@mayakumari82004 жыл бұрын
Thank you for explaining its great👍, also could you kindly tell me what brand is your refrigerator he is cool as well
@emakemakonthego24223 жыл бұрын
Waw, so enlightening
@brianpacker48243 жыл бұрын
I'm a prepper, I watched and enjoyed this video from a Prepper's POV.
@supriyarai29793 жыл бұрын
Well information👍👍👍👍
@jimmijames12 жыл бұрын
What kind of grinder are you using?
@KrsitieSimplyBlessed4 жыл бұрын
Thanks for your videos!! Do you sell those grain glass containers on your website?
@TheKingsRoost4 жыл бұрын
I wish, we love those jars, but we don't sell them.
@oakwoodfixitguy81832 жыл бұрын
Great overview on flour! Thanks
@nixodian3 жыл бұрын
Wholemeal wheat flour same as whole grain? Healthier?
@kyleagbayani83123 жыл бұрын
Man i learned alot thank you
@allen1104 жыл бұрын
Hey dude nicely done , thank you . Where can I source some wheat berries in California ? I am down in San Diego but don’t mind a day trip for a few varieties .
@TheKingsRoost4 жыл бұрын
You check out a good selection on my website for a pickup in LA or you can try to order direct from central milling.
@kiwisiwi83564 жыл бұрын
Post link to that beautiful mill you have please
@TheKingsRoost4 жыл бұрын
As soon as the mills are available again, I will be adding them back to my website shop
@tobyhoch70143 жыл бұрын
I wouldn't bother to buy a mill, just buy flours from the store. I think you highlighted that the reason why wholegrain (brown) flour costs more than white is because the expiry dates are different.
@Yeshua_Will_Arrive_Soon10 ай бұрын
Another food. Sigh. Thank you for the enlightenment!
@PlumberDave14 жыл бұрын
Wheat berries? Never heard wheat kernels called berries before!
@TheKingsRoost4 жыл бұрын
Interesting. It's true - berries is weird. Maybe it's a regional thing? Where do you live?
@PlumberDave14 жыл бұрын
@@TheKingsRoost Saskatchewan, Canada's breadbasket they told us when we were in grade school. I grew up on a wheat farm.
@baripopular53243 жыл бұрын
From Bangladesh. Your vedios are very informative and helpfull. I made yeast from your vedio. Would you mind to help to get me the flour mill. Here its unavailable.
@Ardkun003 жыл бұрын
I did know some of the story behind white bread. These propaganda about whole bread left me with a question : why do they refine grain if wholebread is healthier?. There must be a reason, we can't just make something unnecessary without a reason to do it. I know commercial "whole bread" is a lie, many experts have talked about it, but there had to be a reason why we don't have real commercial whole bread. Then I learned about the spoiling factor, white bread lasts longer, something that's economically good and lowers the price of the product. Real whole bread wouldn't last as long and would be even more expensive than fake whole bread is. So yes, economically speaking whole bread as a product is not possible right now. I didn't know the part about the epidemic caused by the lack of nutrients with early white bread.
@chrissmoke79962 жыл бұрын
Where can I get real wheat grains 😫😫😫😫😫
@danillibaylis61569 күн бұрын
👍🏼🖐🏼
@ronmuniz27753 жыл бұрын
I just wanted a simple answer 😂
@kaansancaktarmusic2 жыл бұрын
You need a mic.
@malaka5092 жыл бұрын
Jhon cena ? What the hell are you doing there?
@bubuchikulineran18203 жыл бұрын
Hi dude you talk so fast😀 i am indonesian and cant hear properly. Could you put some subtitle for me😂 But the way thankz for all information🙏
@richardc2850 Жыл бұрын
nicesu
@angiea80224 жыл бұрын
Neither are safe. Go with Almond Flour.
@kennybrown85864 жыл бұрын
T.M.I.
@vintageradioman2 жыл бұрын
That’s why bread tastes much better in other countries than they do in the US.