What's the Difference Between Whole Wheat Flour & White Flour?

[@jkhee]

Came here to find out what the heck is the difference between whole wheat flour vs plain wheat flour and I guess now I am making my own flour.

[@chiefppq8084]

I’ve watched all these videos this morning. I had no idea what store bought flour actually was. I recently learned to cook abs and I’m starting to try baking now. So much more info and I thank you for teaching me this about grains. Stay blessed

[@01anguyen]

Great educational video. Now I want to mill my own flour for bread! Please keep the videos coming!

[@calypsohandjack9278]

WHITE FLOUR! I ONLY LIKE WHITE BREAD! WHITE FLOUR!

[@AJourneyInwards.]

you taught me more than school ever did. Lol quality content!

[@Art790631]

Learn something new everyday.

[@Ponen77]

I would not consider pellagra as caused by modern technology , pellagra is primarily encountered in areas where corn is the primary diet, corn is a poor source of niacin and tryptophan a essential amino acid and hence regular consumption leads to pellagra. The natives of the new world knew about this and would prepare maize with an alkali, like lime, a process known as Nixtamalization which would make niacin nutritionally available. Early European settlers did not realize the importance of nixtamalization and hence did not always adopt it and once the use of maize spread to Europe and Asia pellagra outbreaks happened. Since pellagra outbreaks occurred in maize dominant areas, early theories surmised that maybe there was a toxin in maize or was a carrier of disease. Later on work by Joseph Goldberger led to the understanding of the link between poor diet and pellagra, though it was only in 1973 that Conrad Elvehjem and Tom Douglas Spies showed that pellagra was caused by lack of Vitamin B niacin and tryptophan.

[@TheKingsRoost]

You're right, pellagra is not caused by modern technology. To be clear, I didn't say pellagra is caused by modern technology. The problem I was referring to was the problem of the niacin having been removed in the first place.

[@ammarnanaa6657]

I am ENLIGHTENED ! Thanx for the beautiful clarification. Accordingly healthy bread can only be made by milling the untouched wheat berry on site at the bakery ! Unfortunately no one does that. If I knew the trade I would do it.

[@milenprada55]

Roe, best Maestro in Los Angeles. Gracias for all the information.

[@lilacmoonZ8]

Oh I learned another great thing from you about flour! I always buy the unbleached variety but was always confused about the enriched part. hmmmm you have me thinking about this whole process of making my own flour.

[@charlieb1372]

Useful information definitely going to buy a mill

[@user-gu8dt2ss2h]

Love your comment

[@shaznassiddeek5990]

Thank you so much for the useful explanation ❤️

[@WingsOfDomesticViolence]

Bread is the main problem I have following my Mediterranean style diet in the US. If you walk into Wal Mart you can't find a bread that's just WW Flour,Yeast,Salt (True European style) . And if you do it's like $6 a loaf.

[@fireteamblue]

I hope Kai’sa flash W’s you

[@musabgulfam4229]

Finally, the vid I've been looking for... just to add a useful information, processed wheat is a major cause of diabetes. Same goes for processed rice and other processed grains that have been stripped down by the food industry.

[@azureleilachablisrouge4389]

Very informative! Thank you!

[@kellerz143]

This is so helpful, thank you for this video!

[@vintageradioman]

That’s why bread tastes much better in other countries than they do in the US.

[@GabGotti3]

I don’t have time to make it but dude you’re awesome

[@user-qi7kp5tt8o]

You are such a great educator! super awesome~

[@KletosMinistries]

You should invest in a sabinetek mic. You have excellent content that's well worth hearing you better. Subbed.

[@anneann3073]

👍Thank you for the education. wheat berry as the egg of the milky way galaxy.

[@talarico1968]

You’re a great source Brother! I happen to have einkorn flour and made a starter watching your other video. I tried making an einkorn bread, so fussy Lol

[@TheKingsRoost]

Nice! Einkorn is delicious, but generates very little gluten, so it's hard to make a good loaf with it.

[@kamilkacprzak2306]

That was super informative, thank you. Noticed Poland shape on your calendar. Pozdrowienia !

[@ronghuang76]

very informative! Thank you!

[@keithhowell4138]

Yep this was educational,,thank you.

[@sangeethav4674]

The problem with fresh flour is that it's hard to manage while making food, it is not as flexible as wheat, which is why most bakers still prefer to use all purpose flour, but then again people prefer visually appealing and better tasting food, and never aware of the nutritional information, and when they try with the home made flour, it seems a worse option... But for proper health one has to compromise in some aspects... And if one becomes pro in cooking even homemade flour can taste better than all purpose flour

[@MyNigellus]

Impressive video. Thank you!

[@chesteringosan7939]

question do you age your freshly milled flour, no? whats the difference between aged and not aged? can i do anything i can do with non-aged that i can do with aged?

[@antoninashahsovar6343]

Great information!!!!!!!

[@Moonracker]

Really nice info. Thank you

[@debbietampasheher3682]

Thank you!

[@awesomepumashoes]

Cool video, but what about the husk? What is the husk? Also I see in some stores they sell “pearled” grains. What does that mean?

[@robertkarbownik5551]

How do you bake your bread? Oven (gas or electric) or electric bead maker? Thanks

[@janicemartinez116]

How about Gluten?

[@mayakumari8200]

Thank you for explaining its great👍, also could you kindly tell me what brand is your refrigerator he is cool as well

[@emakemakonthego2422]

Waw, so enlightening

[@brianpacker4824]

I'm a prepper, I watched and enjoyed this video from a Prepper's POV.

[@supriyarai2979]

Well information👍👍👍👍

[@jimmijames1]

What kind of grinder are you using?

[@KrsitieSimplyBlessed]

Thanks for your videos!! Do you sell those grain glass containers on your website?

[@TheKingsRoost]

I wish, we love those jars, but we don't sell them.

[@oakwoodfixitguy8183]

Great overview on flour! Thanks

[@nixodian]

Wholemeal wheat flour same as whole grain? Healthier?

[@kyleagbayani8312]

Man i learned alot thank you

[@allen110]

Hey dude nicely done , thank you . Where can I source some wheat berries in California ? I am down in San Diego but don’t mind a day trip for a few varieties .

[@TheKingsRoost]

You check out a good selection on my website for a pickup in LA or you can try to order direct from central milling.

[@kiwisiwi8356]

Post link to that beautiful mill you have please

[@TheKingsRoost]

As soon as the mills are available again, I will be adding them back to my website shop

[@tobyhoch7014]

I wouldn't bother to buy a mill, just buy flours from the store. I think you highlighted that the reason why wholegrain (brown) flour costs more than white is because the expiry dates are different.

[@Yeshua_Will_Arrive_Soon]

Another food. Sigh. Thank you for the enlightenment!

[@PlumberDave1]

Wheat berries? Never heard wheat kernels called berries before!

[@TheKingsRoost]

Interesting. It's true - berries is weird. Maybe it's a regional thing? Where do you live?

[@PlumberDave1]

@@TheKingsRoost Saskatchewan, Canada's breadbasket they told us when we were in grade school. I grew up on a wheat farm.

[@baripopular5324]

From Bangladesh. Your vedios are very informative and helpfull. I made yeast from your vedio. Would you mind to help to get me the flour mill. Here its unavailable.

[@Ardkun00]

I did know some of the story behind white bread. These propaganda about whole bread left me with a question : why do they refine grain if wholebread is healthier?. There must be a reason, we can't just make something unnecessary without a reason to do it. I know commercial "whole bread" is a lie, many experts have talked about it, but there had to be a reason why we don't have real commercial whole bread. Then I learned about the spoiling factor, white bread lasts longer, something that's economically good and lowers the price of the product. Real whole bread wouldn't last as long and would be even more expensive than fake whole bread is. So yes, economically speaking whole bread as a product is not possible right now. I didn't know the part about the epidemic caused by the lack of nutrients with early white bread.

[@chrissmoke7996]

Where can I get real wheat grains 😫😫😫😫😫

[@danillibaylis6156]

👍🏼🖐🏼

[@ronmuniz2775]

I just wanted a simple answer 😂

[@kaansancaktarmusic]

You need a mic.

[@malaka509]

Jhon cena ? What the hell are you doing there?

[@bubuchikulineran1820]

Hi dude you talk so fast😀 i am indonesian and cant hear properly. Could you put some subtitle for me😂 But the way thankz for all information🙏

[@richardc2850]

nicesu

[@angiea8022]

Neither are safe. Go with Almond Flour.

[@kennybrown8586]

T.M.I.

[@vintageradioman]

That’s why bread tastes much better in other countries than they do in the US.