What's the Most Disgusting Food that Also Tastes Great??

[@TumblinWeeds]

Toast sandwich sounds like one of those Great Depression foods grandma keeps talking about

[@Big_Man_W]

British cuisine in a nutshell

[@orcmcc]

It's surprisingly not bad. It's not good, don't get me wrong, but for a cheap uni student light meal it's a lot better then you would expect.

[@sanjivinsmoke1602]

Garnt's mikasa cosplay looks fantastic

[@ashermack2543]

Amen

[@X3nophiliac]

every time their food opinions just goes to new levels of unfathomable

[@tominieminen66]

What was the unfathomable part?

[@Gottaloveaxolotls]

@@tominieminen66 literally most things

[@G.F.SF55]

Honestly speaking I fucking appreciate that, not just entertaining but they also represent some of my views into the masses, because horse meat is for the win

[@robertmoreau8663]

​@@Gottaloveaxolotlswrong opinion

[@robertmoreau8663]

No it was the best taste

[@johns9478]

Honestly, when I think of food where the concept sounds disgusting but it actually tastes really good, the first thing that comes to my mind is cheese. "We collected the solid bits that formed in some curdled milk. You want some?" Sounds more gross the more you describe it in detail, and yet cheese is a very good thing.

[@SomeRandomJackAss]

Cottage Cheese and Sour Cream. "Want some spoiled milk? I swear it's good!"

[@VVheeli]

Blue cheese and goat cheese is also very weird but pretty good ingredients.

[@cheris5868]

tbh animal milk is the same too like "white liquid that comes out of cow/goat boobs" add that to describe cheese and it's just weird af "solid bits from an almost or downright spoiled white liquid that comes from animal boobs"

[@bobowon5450]

almost all cheese is fucking nasty though

[@AnAnonymousAuditor]

@@bobowon5450 You'd fit in with the bois

[@skrimp44]

I tried the toast sandwich the other day because of this video, it was not good

[@aokyoutsuki7744]

Its something for the bread enthusiasts

[@windhelmguard5295]

one thing that i thought sounded gross, until that one time i got shitfaced enough to try it, is the lard sandwich. like it's just bread, lard and salt and somehow it just works.

[@madhavmaniraj442]

You have to season the toast with a shit ton of butter, salt, and pepper.

[@nerl7473]

@@windhelmguard5295 My grandparents used to make seasoned lard (half goose half pig) with fried apple and onion pieces for garden partys. In former east germany it's a normal thing to put on bread. You can even buy premade ones at the super market

[@dylanmcfiggins5816]

@@aokyoutsuki7744 as a bread enthusiast myself. i can tell you it is good for those at an intermediate level. a little difficult for beginners to make and appreciate the taste of 3 slices of bread.

[@VertietRyper]

9:35 Edible snails are typically raised under human care. With slugs, I'm sure some edible versions exist, but most are either straight up poisonous or parasite infested. Their life cycle (and the parasites) typically hinge on how obvious of a food choice they are.

[@LJdaOG]

This. For a while there I couldn't go two weeks without seeing a news article about yet another teenager who ate a slug on a dare and suffered permanent debilitating neurological damage, and everyone involved was surprised by it.

[@bead130]

There was a guy who ate a slug on a dare and it was full of parasites. It ended up shutting down his body and ended up in a vegetative state. For 9 years he was in a coma before dying cause of the parasite

[@bogdanlevi]

Should we even care about slug parasites though? Parasites are typically specialized, so what are the chances that a parasite from a slug can even survive in a human body?

[@spe3dy744]

Also slugs can burst so I don't think they would be eaten the same way even if they were fine.

[@putrijoyceirawati2638]

If you ever go to Indonesia, specifically the East Java region, you'll encounter something called Rujak Cingur. Basically, it's a "salad" of boiled vegetables, with chuncks of beef snout covered in this peanut sauce with petis(thick shrimp paste). Many foreigners find the idea of eating animal snout iffy, but I swear this shit is delicious!

[@VertietRyper]

It's unusual but it's not as weird as testicles or tongue lol

[@richardpangaribuan1]

Ayy indo gang rise up

[@ButterDawgDawgWitDaBudda]

@@VertietRyper Tongue is weird on the mouth because of the texture I think, snout would be the same

[@putrijoyceirawati2638]

@O tongue just tastes like regular beef though, and softer less stringy if cooked properly. Snout is more gelatinous, which I get can be iffy for people who aren't used to eating off cuts of meat.

[@amytheorangutan]

I live for this

[@carrot708]

"Anything containing raw egg is disgusting and might give me food poisoning!" "....Yes, I used to lick the spoon when my mom made cakes. Why do you ask?"

[@rushinroulette4636]

After reading the insert of dogs being excited for the same food over and over again I decided to google the same for Cats... they are apparently the polar opposites of dogs and do get bored of the same food over a long time and have apparently even been known to starve themselves till they are sick because of this... damn.

[@jont2576]

Yeah right I bet if I give cats a piece of sushi,they would eat it night and day.if a cat gets bored of ur food,it's probably because ur trying to turn it vegetarian.

[@ChaoticKrisis]

We have to change cat food brands every few months because ours starts to refuse to eat it, feeding the same brand for a few months, then switching. Switching too often makes her sick of all of them.

[@12SideMac]

Cats are the boujee animals so I'm not surprised by this cause I've seen my cats in the past get picky over food

[@plant_pot119]

Toast sandwich? LMAO That doesn't even sound gross it just sounds bland as fuck

[@Jw87563]

Just the way Connor likes it.

[@deotic]

British cuisine amiright?

[@isoprops3861]

@@deotic "cuisine"

[@AmazinglyAwkward]

I'm British and I don't get it. We genuinely have some actually decent food, why would you do that to yourself 💀

[@0ptimuscrime]

Straight up Great Depression cuisine

[@maichan97]

Fried fish eggs are WONDERFUL! They’re soo loved here in Malaysia, that there’s even a story of a mother who sacrificed herself to a stone thing cause her son ate up all the fried fish eggs she saved up.

[@YukijinYATTA]

here in the philippines, for my pick we got what's known as dinuguan, which literally means "pork's blood" stew. it may sound disgusting when hearing it but it tastes really good, especially paired with pancit. (there's another one called balut, which is an fetus/embryo of a chick in the egg and some people loved it despite being disgusting aswell, for me not a big fan of this)

[@HarleyCringe]

To me, no matter how good it might taste, I just can't bring myself to eat blood in "large" quantities like blood sausages or what you're describing, and it's so weird cause I'm totally okay with eating meat medium rare and for there to be a bit of blood in it

[@YukijinYATTA]

@@HarleyCringe i have never tried like a medium rare steak in my whole life, mostly maybe between medium or medium well

[@notcooled5152]

I'm on a diet and I crave balut so much, we call it something else but i crave it especially when I see family members eating it with fish sauce.

[@seisage]

@@HarleyCringe Fun fact: the red juice you see in steaks and such isn't blood! Steaks are solid chunks of muscle and blood vessels don't go between muscle fibers, so unless the butcher was extremely incompetent and somehow got blood on the meat (and then didn't wash it off), you're not eating any blood when you eat steak. The red juice you see is actually something called myoglobin. It's similar to the hemoglobin found in blood, in that it's a protein that stores oxygen molecules, but it's meant to provide oxygen directly to the muscle fibers instead of carrying it all around the body like blood/hemoglobin does

[@robertocarvajal9140]

This triggered an intrusive thought: If a friend donated their flesh, would you eat it? Cooked, properly seasoned and risk-free I mean. Also, even after asking that: toast sandwich wtf?

[@0zone247]

No.

[@BrandonWhatTheF]

I mean, better than a toast sandwich right?

[@etlttc353]

sure

[@ren96706]

Ive had that thought since I started playing minecraft, what if rotten flesh was cooked

[@Tenshi6Tantou6Rei]

@@ren96706 it would still make you sick. Like yes you've stopped the bacteria from making it rot more, but it's the ammonia and other stuff in rotten foods that make you sick. That stuff would still be there even if the bacteria die after they've made it

[@Auricerise]

Fish eggs are definitely amazing, the ovaries as Garnt mentioned are really good if you fry (or boil) and season them up right.

[@vivaleroca7511]

"I like my ovaries fried and seasoned."

[@taexyun]

Yeah it is pretty good~~

[@kulkuljator]

Ok, "frogs are cute as f" is such a based statement. Amphibian gang rise up! Reject horse, return to frog!

[@JR-zi9vj]

I dont trust anyone who finds non mammals cute

[@-_-DatDude]

I dated a Filipina. I was completely grossed out when she showed me a Balut for the first time... I tried it and loved it!

[@HelloOnepiece]

Tbh with the raw eggs its not only westerners... heck I would say other regions such as SEA and africa are even more scared of raw eggs or anyting raw... eating so many stuff raw is more of japanese thing, them being the outliers

[@NguyenTran-rb8by]

One dish I will recommend is the Balut. Now, to explain it in anime language, imagine Griffith from Berserk while his transformation into Femto is being boiled the living s**t out of it. This sounds really and I mean REALLY disgusting; but trust me, the Balut is so delicious, it can look at boiled, scrambled, nearly any eggs and say "weak s**t".

[@blanahaha]

I was disappointed that balut wasn't mentioned! It was one of the first things I thought of as sounds gross, but tastes great.

[@countertony]

Sukiyaki sounds less 'gross' than merely 'unsafe' - so if you're sufficiently confident in their egg supply chain then why not?

[@edwardfletcher7790]

Raw eggs to anyone not from Japan are simply dangerous. No other country in the world has the infrastructure to laser scan EVERY single egg for safety like Japan does.

[@aliasonarcotics]

i know of a few people who find it disgusting because of the slimy texture of raw eggs and just the cultural norm of not eating raw food

[@mcgoldenblade4765]

Yeah, raw egg can have salmonella.

[@theonewhorandomlypopsupeve1995]

From what I heard, Japanese eggs have a significantly lower chance of giving the eater salmonella as they’re are all pasturised and just thoroughly cleaned before being sold. It’s why using raw eggs is not too unheard of in japan.

[@theminecraft4202]

@@mcgoldenblade4765 yeah only in third world countries and the united states

[@synthiandrakon]

Natto is one of those things that doesn't even sound that disgusting but it really is. Like fermented soybean isn't something that sounds horrifying but it is

[@BirchOfficial]

From Helsingborg Sweden, there is a thing called "Bulle med Bulle" (basically bun with bun) where you take a nice breakfastbun, cut into it slightly, push in a chocolate ball, and squish so it spreads out inside the breakfastbun. it is a weird ass concept but it's bomb

[@kricku]

I'm Swedish and wth is a breakfast bun? And chocolate ball is double not a bun 🙂

[@BirchOfficial]

@@kricku as opposed to a hamburger bun

[@realdealteal111]

the original poboy from Louisiana was a french fry based dish with beef gravy, along with the well known fried oyster variety!

[@do8152]

im not gonna lie. a toast sandwich sounds like something a mouth breather would eat

[@MexicanHeadbanger95]

Here in Mexico, when you go out for Carnitas you can ask for deep-fried pork brain tacos. Sounds gross, but it slaps.

[@AmazinglyAwkward]

Here in the UK we have chicken liver pate and steak and kidney pie and I didn't like the taste of liver but kidneys I thought were delicious. For some reason though and I know other cuisines do this but I just can't wrap my head around brain. Like eating the thing the animal felt pain and emotions and used to make its body move just icks me out. I dunno why just the brain feels too far for me personally

[@prnzssLuna]

6:00 Horse is delicious! Also fairly often eaten here in Germany, I love it

[@purpledevilr7463]

The Toast sandwich is brilliant. I tried it first due to QI. It is brilliant, and should be a national dish of Britain.

[@AnOwlfie]

Forget about the Toast Sandwich for a moment. What kind of maniac puts salt and pepper on their toast?!

[@Jw87563]

Connor, apparently.

[@conormurphy4328]

That’s how you make a toast sandwich

[@OrbObserver]

People who like food that tastes good. Ya'll really the color of paper if you think seasoning food is that weird lol

[@ren96706]

@@OrbObserver ok but some food gets seasoned too much and leads to health issues 🥸 who needs salt and pepper and toast

[@OrbObserver]

@@ren96706 People who like flavor.

[@0ptimuscrime]

Snails talking to Slugs: “just buy a shell 4head”

[@Seven-tk7sp]

4:31 damn the editors just fact checked tf outta joey 💀💀

[@Peiffer.jacob13]

I propose scrapple. It is wonderful. Warm meaty insides with a crisp flavorful exterior. Wikipedia description: traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf.

[@BoricuaTaco]

The boys all agreeing that caviar is overrated is one of the most gigachad based moments in this history of this podcast

[@jont2576]

Why?it's not like u have ever tasted caviar urself......I once heard gordan Ramsey and Steven from buzzfeed describe caviar as food of the gods... Gtfo,hating on something just because u think it's "bourgeois".... I bet if it's ikura,the japanese version of caviar,u weebs and otakus and gen z dumbasses would be jizzing and orgasming over urselves like it's Saturday night fever live.

[@tristankrafft4201]

Garnt “I’d rather eat a testicle” is the closing of the circle for the comment by Karl Pilkington saying “I can eat a knob at night” on the Ricky gervais show🙌🏼😂

[@alejandroacosta3589]

Here in Colombia we have something called "bofe" that is basically fried cow lung, and it's delicious 🇨🇴🇨🇴🇨🇴

[@JesseDCrespo]

12:00 had a crawfish boil in Georgia and one of the crawfish was gravid. I agree with Connor, separately is better!

[@VVheeli]

The one that comes to mind is chicken feet. It’s like that extremely weird cut of meat that’s so good with a decent marinade. Like any Dim Sum/authentic Chinese place with chicken feet on the menu is great.

[@wagiqwq]

Ngl a warm sweet toast inbetween two crispy pieces of bread sound amazing right now

[@charlesmurphy5644]

2:19 I’m pretty sure this would of got you institutionalized in the states before the ending of federal mental hospitals.

[@Sacrypheyes]

where i live, we love having skewers of marinated veal heart and whenever i would explain it to someone who didn't try it yet, 3 times out of 4 they wouldn't even give it a chance, so now i usually don't explain until they had a bite.

[@emilemil1]

Any dish involving raw meat, egg, and so on is a big nope for me. The thought of parasites and bacteria just puts me off, even if the risk is virtually zero.

[@x2lazy2die]

2 uncooked and unseasoned pieces of bread around a cooked seasoned piece of bread; gotchu

[@Qwinnlan]

in this episode, the boys demonstrate how trash their tastes actually are.. 😂

[@tominieminen66]

What was the trash taste you're speaking of?

[@THEonlyAEON]

To be fair, I'd imagine atleased the texture of the toast sandwich would be quite satisfying with the crunch of the toast on the inside if you have a decent loaf, but other than than I can't see the point.

[@blanahaha]

It's definitely just a texture thing. The combination of a soft bread and the nice crunch of a toasted one.

[@Chrismosis]

I had crocodile once and I agree with Joey's description, very tough chicken, tastes okay

[@AcediaRex]

Remember when we thought the “Trash Taste” in the title was referring to their taste in anime? Yeah, neither do I.

[@cheezeguyLOZ]

As much as my siblings and i enjoy crab, shrimp, shellfish, etc, my dad hates them because conceptually for him, they are "filter feeders from the sump of the world."

[@SeraphicSolicitor]

I tried out a toast sandwich after seeing it on QI and I'm ashamed to admit it actually was pretty good.

[@jurajkocour2136]

For me it's definatly a steak tartar. For those of you that don't know or don't want to google it, it's an appetizer made from raw ground beef mixed with spices that is served typicaly with onions and raw egg on top of it.

[@dave.004]

I thought it was a nice steak chopped up, not ground meat?

[@vishishify]

On escargot, if you drown something in enough garlic and butter its going to taste good.

[@thiefvanblu1501]

My dad makes this bomb SOS. Looks like gross gruel on a slice of sadness, tastes like heaven.

[@ayoublahrach4169]

Here in Morocco boiled snails are fuckin amazing and there quite good for your health if you have a cold

[@sahilravikumar]

"Crisp Sandwich should be a delicacy"- Grant 2023

[@cameronpeterson5961]

Cook the toast in bacon fat, butter it after and sprinkle some everything but the bagel seasoning on it. Absolute gas.. so good

[@_Kuma_]

I grew up eating peanut butter and cheese sandwiches. Like, wonder bread, peanut butter, and fake American cheese. We didn’t have a lot of money so I guess my dad just got creative and gave it to me one day and I really liked it. Can’t imagine eating it now.

[@muhammetmelikkolgesiz9252]

In Turkey we have lamb intestine sandwich called 'Kokoreç'. It sounds gross but eating that is pure bliss.

[@Jesusluvz]

Hamburger and rice mixed with mushroom soup. Looks like baby puke, tastes like heaven

[@fgregerfeaxcwfeffece]

I'd say my only issue with frog legs would be is that's like mostly bone. It seems like not worth the effort to me. Because the only reason I consider chicken wings acceptable is the price. And according to what I have been told about snails by people who do like them: I am gonna have the same problem with them that I have with cooked onions. Fish eggs I have actually tried and rated "too lame to spend money on". No, I have to revise, "To lame to waste stomach space on". In other words: it's inoffensive, but no way I am seeking that out intentionally.

[@biohazardashes]

"Joey likes everything weird" Yeah, and connor hates all normal, probs shouldn't throw shade xD

[@fccpw2903]

Oh Conner, your boyfriend Chris just uploaded a video with bear meat delicacy 😂

[@kingzeno1708]

2:59 it's pretty geywd

[@Maheen_z10]

Why is garnt wearing mikasa's scarf?

[@DragoonZell]

Most people: Fish eggs "ew no thats sounds gross" Bird eggs "crack that shit open and call it a meal!"

[@siddharthnarang806]

5:40 Genghis Khan rolled over in his grave.

[@x2lazy2die]

didnt realize sheeps cows and chickens were feral

[@MusiicStarLOVE20]

Nothing good ever comes out of a Trash Taste food debate

[@TheTickyTickyTicky]

Catfish egg is the shit. A catfish's belly full of eggs is like a treasure trove.

[@KyrenaH]

When I was younger my mom would make me peanut butter sandwiches. These consisted of two toasted slices of bread, peanut butter, butter, and sugar.

[@lazy_lefty]

The reason westerners don't like the idea of raw egg on things is because we associate raw eggs with getting you sick, but in Japan eggs are processed differently so they don't have to refrigerate them and they are safer to eat raw than eggs in the U.S.

[@AmazinglyAwkward]

Tbh any raw egg has a salmonella risk, just as you say Japan's eggs go through rigorous safety testing so are a lot safer to eat raw

[@John-kc4cg]

@@AmazinglyAwkward It's less testing and more Japanese chickens having salmonella less commonly.

[@slendydie1267]

Dont let them hear that cows dont exist in the wild and its a specifically domesticated breed just for eating. Chickens and goats are also domesticated so horse meat isnt all that special. I've eaten before. Its like a little more dry version of beef

[@littlefreak3000]

Pretzel sandwich! 2 slices of white bread, Yellow Mustard, and crunchy pretzels.

[@bhustacrow2183]

Bread sandwich sounds like putting water on an already boiling water with salt and pepper on it

[@MissusAnon]

Uh well awkward but, toast sandwich is something that people in poverty-stricken areas in the states also eat, either with or without butter depending on the level of poverty, it's something they do to pretend to have variety but I've never heard of them using salt and pepper. I've literally also seen reddit threads of people talking about growing up poor and toast sandwich was a surprisingly common one so it's not just where I grew up man..

[@Zanji1234]

i can't get my head around eating any organs. I know that my older family is totally ok with it (they grew up on the farm so eating EVERYTHING (or almost everything) was normal but ... my father LOVED to eat cow lung, stomach (or rumen), heart.... but i nope. I can't. Funny though in Germany (i guess more in Franconia) we have a soup with has small dumplings made of liver (and bread, and spices of course) and BOY i love them. Still i find "normal" liver (cooked or fried) totally disgusting xD

[@Shockguey]

Mexican Cotija Cheese. Being Mexican I grew accustomed to it and it wasn't until my Asian best friend pointed it out did I notice that it literally smells like vomit, or more accurately bile.

[@randomcow505]

so toast sandwiches are 100% a meme, but they really cant be bad. the whole point of them was to be a food that really sick people could eat when they threw up anything else. Everyone likes toast with good butter, all a toast sandwitch is, is that but with an extra textural layer the thing is you need to butter both sides of the toast AND add butter to the bread, you need a lot of butter to make it not dry and the bread brings out some extra flavours of toast that you wouldn't normally notice

[@uuu12343]

People put raw egg in coffee sometimes here in singapore, so i dont know if its that bad lmao

[@NolenJacobson]

The reason eating horses is looked down upon is that they're seen as a noble, working animal. Traditionally the value of the work they do is much greater than that of the meat on their bones. On top of that the animal is so lean and muscular that you know it has to be tough.

[@seighartmercury]

8:14 Someone please explain to me what happened to Connor lol

[@Odinson42]

Try fermented fish or any variation of shrimp/fish pastes found all over SE Asia. The concept is foul. You let fish ferment in salt for months and then use them as a condiment or seasoning. The smell is something you don't want to be around, but the taste is chef's kiss.

[@Ash_Wen-li]

Chicken feet, fish eggs, cabeza (head meat) are all pretty good

[@stephensmith7327]

I'm suprised they didn't go towards Fermented food like kimchi or mildly bizzare like Chicken Mole (chocolate in a chicken recipe?)

[@Jw87563]

Never had Kimchi, but Mole is pretty good.

[@darnacwelsherzengrog5193]

Well, chocolate is an ingredient that does contribute to the mole's flavor but if you try it you certainly wouldnt say its chocolate if you dont know it alredy. Its there to get a bit of sweetness.

[@edwardfletcher7790]

None of the boys come from places that have any sort of Mexican food culture sadly.... I'm in Australia and finding good Mexican here is a real Unicorn hunt.

[@njcheddar]

i mean, if you think about it, kimchi is just pickles but with chili powder (massive oversimplification but u get the idea).

[@kricku]

Surströmming gang 😎

[@vaasmin]

If caviar tastes only like seawater/salt it‘s cheap caviar!! Good caviar should have a complex flavour profile. If you‘re served caviar in a restaurant and it‘s flavourless you know they skimped out.

[@thisuri2037]

Please don’t be upset at me for saying this but salt and vinegar as a crisp flavor didn’t sound good to me at all. But after having it a few times (since moving to the UK) I can’t seem to stop eating it 😂 On the flip side, something that sounds amazing but tastes disgusting has to be sparkling water (for me personally at least).

[@Zack_Wester]

1:30 the egg thing is a cultural/historical thing if you from a nation that repeatedly had problem whit raw egg having what its called that makes it dangerus to eat raw but safe if cooked. the general culture is raw egg bad. if you from a nation that did not have that problem whit egg then raw egg was more common. 3:15 the toast toast I think the thing is that it messes whit ones brain. Like you eat it and the mouth and tasbuds and brain goes... hold on is the crispy chicken? the soft bread between the toasted bread juts confuses the human body on what it is its actually eating.

[@Psychiclown]

After hearing toast sandwitch i need to add the sugar sandwich to this list, don't nock it till you try it. bread, butter sprinkle sugar on one slice, feel free to have it as a slice or a sandwich.

[@alexandresobreiramartins9461]

Bread drenched in extra virgin olive oil, salt and finishing salt (preferably smoked Maldon) is good. But a bread sandwich is just stupid.

[@sanuku535]

Yeah, I agree with Connor. Toast sandwich tastes good but is weird. Even Germans will be confused. *It's a delicacy* *Whining* 10:26 *Joey* 13:19 JoJo moment

[@edwardsimongray4877]

In Germany we eat seasoned raw ground pork on bread rolls

[@chezwizard]

Someone needs to splice Garnt's "I'd rather eat a testicle" into the great pizza debate. "You don't like the crust?--->>I'd rather eat a testicle"

[@GrimmaStadguard]

It honestly really surprises me how many people (mostly americans) complain about Europeans having steak tartare is nasty and disgusting, but then they literally go eat sushi the next day..

[@hawkeyegough9090]

a toast sandwich is just a buttered threelayer sandwich

[@mategido]

I had fish eggs and nearly threw up, I didn't even knew what it was my grandpa just handed me a toast with some on top and said try it. And it was the expensive stuff

[@thevictoryoverhimself7298]

Natto just seems like it might be like "Drop bears" in australia, a prank all the locals play on tourists by pretenting its perfectly normal and serious. Oh yes kaigai guest, we all love these stinky rotten slimy beans, umai, here try some. (all the japanese in the room look at each other out of the side of their eye and try not to laugh)

[@twgok3162]

Like marmite

[@kricku]

Surströmming

[@PowerSpirit50]

I'd say blood pudding. It's delicious with lingonberry jam and milk.

[@abubbam]

Raw egg, no. On the toast sandwich I only eat my sandwich with toast so it would just be 3 layers of toast

[@joselocalau123]

y'all should try charqui

[@avvidsttv8185]

If ur dunking hot meat into raw egg it’s not gross the egg literally cooks while u dunk it and it makes it super creamy

[@kori1218]

Literally a struggle meal. The type of shit you make when you're out of food and between paychecks

[@AymenDZA]

Despite being a part of my culture, Brains, Testicles, Eyes...etc (of cattle of course) I still can't bring myself to eat them lol But I do love the fact that no part of the Sheep/Goat/cow goes wasted.

[@ChainsawFPV]

Jailhouse burritos. Lmao. Very odd ingredients, but taste great!

[@HZeshka]

We had chickens when I was a kid, so raw eggs do not seem so terrible for me. I quite like them even.