What We Eat in a Week | WINTER MEAL IDEAS

[@kellyh8218]

Plz never stop making these videos! Even if it’s the same meals 😂

[@carriehunt6196]

I thought I was the only one who LOVED them!! Her videos are the best! Her voice is so calming lol

[@carolinalizbeth3611]

Yes I agree!

[@hannahbentson9374]

Right?! I love these!!

[@n.s.7223]

Yes!!

[@Travel4taste]

So true! ❤️❤️❤️

[@innakrasivsky5910]

I just love love your "what we eat in a week" video's always looking forward to them it gives me so much inspiration for my kitchen...thank you so much!

[@sinday0203]

I have 3 quarts of pickled onions in my fridge. One with rosemary, one with garlic, and one with thyme, delicious!❤️

[@hannahbentson9374]

Those meatball sandwiches look so yummy!

[@cayli4021]

I really like the "What I Eat In A Week" videos. They feel more motivated by dinner recipe ideas, instead of an obsessive food culture that you see a lot on KZbin. Thanks for sharing! I've made many of your recipes since watching your channel

[@servantrose]

hm, what do you mean obsessive food culture? i'd like to know more.

[@miriammarquez4061]

You should Can beans that way you always have beans ready to go! Specially for taco days you can have some Refried beans!

[@amandadeinhardt6388]

I have been watching your videos for a while now and I have been so inspired. I have successfully started my first sourdough starter (I tried 6 months ago and failed). I made a version of your sourdough skillet and my family went crazy for it. It is amazing what quality and healthy ingredients can do!

[@margaveldman5507]

Ah my heart always leaps for joy when I see a “What I eat...” video! Love these!

[@cathybooth5883]

I like watching your videos it gives me new and brand new recipes please don’t stop making what we in a week 😋

[@joannleboeuf1739]

Lisa do you find these recipes from family, friends, or come up with them on your own. Cause if these are mostly your creations I will have to beat myself up again cause your creativity is driving me MAD. 😂 You were born in the wrong era sweetie. I’m so so so jealous 🥰

[@diannerempel8262]

I love watching you make all your healthy meals. For meatballs, I like using my Pampered Chef medium scoop, makes meatball making easier!

[@kimpilkey3189]

I love your videos. Just a tip though about your biscuits.... don't twist the jar when cutting the rounds out of the dough....then they will rise higher.....twisting seals the edge so they can't expand. 🤗

[@sw9868]

That deep dish pizza tho...oh, my!🤤🤤🤤 I'm sure you must have strong biceps from handling those cast iron pans everyday! 😁 So much love put in all you do, Lisa.💕 Oh...and I saw that cute little hand grab that piece of chicken you dropped on the table. 😉😍😍

[@SMichelle626]

She is ripped, when she has short sleeves/no sleeves on she is all muscle! 💪

[@sw9868]

@@SMichelle626 Haha...I'm sure! She has no need for the gym whatsoever. Farm life IS the gym! 😂

[@SMichelle626]

@@sw9868 no kidding I need a farm 😰

[@jenniferrush8231]

Ooo show us what to do with split peas! Never had that before

[@sharniejaeschke52]

Love your videos and natural parenting style, would love to know your tips for potty training (especially for boys!)

[@christinatraven3649]

Never thought about using an iron skillet for pizza dough .... great idea!!!!🙂. Thanks.

[@valerieparks4582]

Love your videos. Question what is that attachment on your kitchenaid you used for the potatoes.

[@UpasanaDevchoudhury]

My mouth is watering now lookingg at these amazing dishes.You inspire me to cook with love and savour every meal :) Thank you for sharing !

[@FarmhouseHarvest]

Love watching your cooking videos! Great ideas, peaceful music, and you make it look good!

[@susanramos6473]

I would love to sample each one of those recipes!!!! The pizza looks amazing!!! Thanks Lisa for sharing!!!

[@lavonnep.1412]

Yummy recipes again! Luvd all of them.. 😍 I really LOVE ur jars u use for all ur spices!! Thx for sharing.. I must print the recipes.. 😘😘

[@vickeypierce293]

Wow!! Even if it is a repeat video it because I'm amazed at what you cook!!!

[@phyllisanngodfrey6137]

I put milk in my meatball/meatloaf mix. I learned this from my mother-in-law a Virginia farm girl. I never knew anyone else who did that.

[@cynthiafisher9907]

I just made meatloaf last night and put milk in it, been doing that for many years.

[@phyllisanngodfrey6137]

@@cynthiafisher9907 it makes it really moist. More people should do it. Lisa’s recipe might make that happen

[@joymorrison6614]

Love your videos. They always leave me feeling hungry. I wanna know how the bees are doing. Do you only have to tend to them in the summer?

[@beverlysantillano]

Love your videos! They give me good ideas

[@RowesRising]

Thanks for sharing! Feeling inspired❤️

[@LaurianBotez]

so relaxing!

[@susieQ666]

im so fascinated with them pizza's ...they look awesome....it amazes me that starter pan n wallah ...genius 🌟

[@billiemobley6424]

Thank you so much!

[@glendalafont1561]

utterly amazing.

[@imogenethomas1138]

Please tell me why you soak your beans in vinegar? I’ve been cooking beans for 45 years and never heard this before today. It’s never too late to learn something new! I enjoy your channel very much.

[@cynthiafisher9907]

Same here , I’ve only heard of soaking in baking soda.

[@sw9868]

I believe that it depends on the type of beans... whether you soak with vinegar or baking soda. There's a chart online that explains how it gets rid of the anti-nutrients.

[@cynthiafisher9907]

@@sw9868 Thank you!

[@TheFourfiftythree]

Love these videos!!!

[@svetikg1]

You should try to make cowboy jalapeños. So delicious on pizza or whatever

[@dileklemons2888]

I would love to know what kind of garlic press that is. I use a lot of garlic to and mine always uses out on top. That one looks like it does a good job. Thanks

[@SA-oh8vh]

It looks just like a pampered chef garlic press that I have.

[@missmisia222]

Lovely meals

[@EmilySTheCountryCook]

Everything looks amazing! Love these videos!

[@lisa78155]

I’d like to know where that you purchased your milk jar?

[@SimplyBellaa_xo]

How long do seasonings/spices last for?

[@alicesais770]

So glad to see your rendering you beef fat, tons of flavor and a healthy fat!

[@DeeTayloreverydaydeelights]

Can I be one of your kids so I can eat like this!? 🤞🏻😆

[@rebeccashreve8233]

How do you stay thin? ❤️😊🙏

[@sw9868]

All that work she does! Lol

[@weaver7703]

I give the fat scraps to our barn cats.

[@meme7591]

I don't like how thrive market doesn't let you view what you guys sell. I want to review it before I even sign up. And that's super annoying so that's why I don't do thrive market. I don't want to pay something ahead of time if I don't know what the heck they sell the amount the ingredients in it and the cost ahead of time. Super annoying. I don't recommend them because of that. I'm a bit annoyed right now so I'm coming out very harsh but it's annoying come on.

[@ER--879]

Meat everyday is a bit much...any vegetarian dishes?

[@izabelamalver6845]

Unfortunately I will stop watching and subscribing as of today. There are more and longer commercials on your channel and you have a lot more commercials than anyone else I follow. So it's a goodbye from me 🖖

[@annas8392]

This seems to be the trend with most content creators. I think they are getting paid less and less per view through commercials, so they are adding more commercials to make up for it. It’s understandable, but will likely lead to less and less views, when the commercials become unbearable and not worth watching the video. I find myself watching less and less for this reason.

[@susansmith493]

Your food and cooking is what I call "homespun gourmet." I hope that doesn't sound disparaging. I don't mean it to be. Your meals are so simple, but so incredibly well prepared and with simple but quality ingredients.

[@Travel4taste]

Exacely ❤️

[@staceyhopkins95]

We make tons of biscuits, I started grating the butter with my cheese grater which makes incorporating the cold butter by hand so much easier. Great recipes and inspiration for winter Lisa!

[@cynthiafisher9907]

But doesn’t that affect the flakiness? I think biscuits are flaky from bigger pieces of fat squished between the layers of flour.

[@karenhummel49]

Such a great idea grating the butter. Thanks!

[@truthinlovemama]

I do that too. Works great!

[@MetaSiren]

I don’t know if you’ve been asked this: are you self taught or did you grow up in this type of living? I’ve always wanted to live similarly, but I was born and raised in Philly. I was exposed to this type of living through a colonial field trip as a kid and then just learning what I could at the library. I also just wanted to say that you inspire me to continue making changes to live more “old fashioned” and still use modern conveniences.

[@vintagegirl68]

Man, she knows how to do everything.

[@fdemosify]

Recommendation in your meatball recipe as I’ve made this similar dish for years... instead of chopping onions try grated one onion in the mix.. it distributes better and keep the meatballs from drying out ..🥰..love your recipes !

[@Queenhoneabee]

Love these videos! I know you’ve done videos about the starter but I wish you’d do one from a start to finish. Like when you feed it then what you do after step by step to get to where you can make something like the pizza crust or using the discard to make pancakes.

[@EmeryShae]

I finally found a source for raw jersey milk that my system can handle! Crying happy tears of joy. I made butter for myself yesterday. There’s nothing better than real, fresh dairy. I’m excited to give more of your recipes a try.

[@sitathisfeet5797]

That'swonderful!

[@albinaolivarez873]

I really enjoy ALL your videos, especially your “what we eat in a week” meal planning... I would love to be your second pair of hands, just to be in the kitchen learning and watching and savoring everything you prepare... so appetizing and many, many praises to your chosen lifestyle.. Your parents and grandparents must be so very proud of you and your family.. keep the video vlogs coming as we all enjoy watching a day in your life.

[@desisantanna7466]

Saw your sourdough pizza. Please post a more detailed video on the pizza. Still can't figure out how you did the dough. Thanks love the videos.

[@tammyduff14]

I say it again and again but these videos are my fav! Can’t wait to see how you transition to spring meals! ❄️⛄️

[@FarmhouseonBoone]

Awe thank you!

[@amyb659]

It's so amazing that you make nearly everything homemade. Do you ever get sick of cooking/need a break?!

[@Almarosarivera]

I was wondering the same. I love cooking too but man I get burnt out. I wonder how she cooks so much from scratch with so many kids. That would be a interesting video!

[@dugchris2009]

Everything always looks so good! Thanks and God bless!

[@sunray9060]

I'm so jealous lol I want to be able to stay at home with my young son and have the time to cook and watch him grow and teach him about the LORD. Hopefully someday soon my husband will have a steady job that can afford use this lifestyle. Love your videos so much GOD bless.

[@leeyar77]

I love these videos! Your family is blessed to have a woman that knows how to cook good! Yum yum yum.

[@sharonseach5381]

One word for you :- Industrious!

[@tiffanypagee]

LOVE these videos! They are my absolute favorite!! What we eat in a day/week breakfast/lunch/dinner anything I’ll take it! 😜

[@peacepocketmama4276]

Lisa do you make your tortillas with AP einkorn or fresh-ground whole grain? Or, a combination of the two? For the life of me I CANNOT get the same dough consistency as you do. The WG einkorn dough just falls apart... Thanks!

[@MeganKenny18]

Good morning, if you put a slightly damp cloth under your cutting board it helps from it moving around while cutting or chopping. Best wishes.

[@cassandrasmom]

Great ideas & inspiration! I love jalapeños on my pizza!

[@dianatoews171]

These videos are so therapeutic. You could cook the same meals over and over again and I could watch them over and over again. Love all the recipes.

[@DH-qz2so]

Cooking from Scratch: I am an 'at home' mom...I still have 2 of my boys living at home with me and the hubs...they are young 20's....I still cook a homemade meal Monday through Friday, every night...but do order the occasional pizza...weekends are Fend for Yourself! Pre making meatballs for more than one dinner and freezing them for future, is a great idea... my pot pie cheater is a nice fat roasted chicken from Costco...that works too... and I use a bread machine for homemade breads etc....so scratch meals with a hint of chef's helper....is fine too,...it is eating together with my family that is important to me!

[@sw9868]

I love those Costco roasted chickens!

[@Travel4taste]

It all looks so yummy ❤️ wonderful inspiration 😋

[@melodyfowler9499]

Woman! Omg what time do you get up? Sure hope your family appreciates you.

[@gideonsarmy6023]

Where are your little wooden measuring spoons from?

[@pattyk101]

Wait, didn't you say you used beef fat in the white sauce? How can it be "really healthy"?

[@msjburke715]

Your kids will always have friends with a mom who makes delicious meals like these!!

[@carmarasmussen8118]

I am loving your videos. So glad I found your channel! 😊

[@truthinlovemama]

If anyone hasn’t tried it yet, her chicken pot pie recipe is amazing! I make it often.

[@barbarapeterson8030]

GOLLY GEE! COMING OVER! Can you PLEASE do me a favor, I got an instant pot for Christmas and I have not used it yet, can you do a tutorial on the instant pot and what you cook in it? THANKS SO MUCH...SHARED

[@FarmhouseonBoone]

www.farmhouseonboone.com/how-to-use-instant-pot-instant-pot-guide-for-beginners

[@lilmisstrouble85]

Your portions are so small. My kids eat everything you made each I swear. But they are almost 6ft and 200lbs teens lol

[@mskay949]

I love the recipes., but most kids would not eat these meals. I am sure her kids are used to the way she cooks. I worked at an elementary school, and we had great cooks, but you would not believe the wasted food that was left on their trays and throwed away. Sad really!

[@korieraley1256]

I’ve found that my kids will eat what I make as long as they haven’t had a lot of sugar/processed food lately.

[@MichelleGayScienceTeacher]

I love seeing you make these homemade meals. Looks delicious!

[@kimberlyprice2]

I love your tips! Grinding the deer steaks for chili is a fabulous idea!

[@yvonnehinchey5811]

Hi I am a new sub . My husband and I are renovating a cottage (old ) I am wondering what type of vent do you have on your cookstove . Thanks

[@joannelaverty810]

Well I’m hungry!!! Loved this video x

[@erikalouwrens3992]

Love the mason jar with the "poury" spout!

[@SarahsOctoberHome]

I’ve still don’t have an Instant Pot😅 I need to get one and try it🤍 The biscuits looked the best, but I can literally, eat around 3 in one sitting😂 especially with Cream Honey, and iced tea✅ loved it all, Lisa😋

[@mama2aaa1]

Noodles of any kind do NOT belong in chili. 🤣

[@vitalyaloves]

I mean what she made wasn't really chili...it was more like flavored ground meat. Chili is usually more of a stew consistency. And by definition it's supposed to have peppers in it but hers didn't.

[@rondaadams2537]

Just wise beyond your year's. I love your videos so relaxing.

[@carakathleen]

So many commercials 🥴😩

[@joannag2351]

Your rolling pin looks like one of mine. Burned from the stove! :) haha

[@nataliesmith2458]

Great meals as always, tfs your week, one question I’d love to try the soup but not a fan of creamy ones, can I leave the cream out or is that a completely different soup

[@donnaclark3514]

Your meals always look delicious Lisa 😊💟

[@MountainMommaLiving]

So so so excited just what I needed to see, thank you Lisa, hope you have a beautiful week 🥰💕

[@amandaklemstine9704]

My husband requested the Creamy chicken and wild rice soup for his bday!! We love all your recipes

[@FarmhouseonBoone]

Awe thanks!

[@lirazdemasure936]

Hi Lisa, thanks for the ideas. We are vegetarians so I sub the meat in your recipes with other ingredients, but it would be nice if you could also share some more vegetable based recipes. Thank you so much for your efforts!

[@FarmhouseonBoone]

Noted👍🏼

[@HomeGrownEducation]

Just love these videos, they are my favourite on your channel. We don’t 3?3! eat meat as a family but still love watching what you make for yours x

[@casbabe63]

You make it look so easy lol, all the meals looked fab ..

[@dzlor]

Watching your videos makes me want to love a simpler life. Dig potatoes out of dirt. Cook from scratch. But I know I’m too lazy and undisciplined for that. So I will continue to watch and live thru your amazing videos lol.

[@hilda9272]

Hola me gustan mucho tus vídeos!! Me puedes decir donde compro el filtro de agua?Gracias y Felicidades!

[@philippapay4352]

Thank you so much. These are the best quick, easy, healthy recipes I've seen online in a long time made from things we generally have in our pantries. They all looked delicious and with good variety. I will look into Thrive. I had heard of them, yet feared that they would be too dear.

[@FarmhouseonBoone]

Awe thank you!

[@angelahagood7143]

I just love reading through the comments! These meals look so delish! Wish my husband was a little less picky. He was raised on a farm and won’t have any part of veggies, milk, eggs...well, you get the idea. I eat anything that doesn’t eat me first! I love how you add butternut to many dishes. I got your book delivered yesterday evening! I see a cup of coffee and some serious reading with a winter storm warning in effect! 🥶 This is some serious “me” time! Love you channel, subscribed to your podcast, looking forward to listening while walking, gardening, or sewing! Thank you for how your family serves us all! 🥰🙏🏼

[@heatherlaird-mcleod3271]

We call that dish chicken and dumplings or dumpling stew. Dumplings derived from England. Most early immigrants to Australia were English. 🇦🇺

[@positivepeony]

Obsessed with your whole slow living vibe!!! 🤍 Thank you for sharing all your from scratch recipes, they are So helpful and inspiring!!! Endless love your way, beautiful soul✨

[@cynthiafisher9907]

I think I know what you mean by slow living, but I’m not sure it would feel that way with a whole passel of kids to deal with and cook for every day!

[@FarmhouseonBoone]

Awe thank you so much!

[@mgb5170]

Warm dried mint / mint family (e.g. Oregano, Basil) in your hands before adding to dishes. The warmth of your hand helps open the flavor.