Wheat And Oats Bread With Homemade Yeast | Whole Wheat Bread Recipe with Homemade Yeast

Hi Friends,
Hope you are all are doing good.
In this video you will see how to Wheat and Oats bread at home with home made yeast.
I have tried to cover every small points I felt would be helpful for beginners .
Still if you have any questions then feel free to write in the comments or reach me
Instagram @dianzzpardize
FB @dianzzparadize
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wheat and oats bread recipe,
whole wheat and oats bread recipe
#howtomakewheatbread
#howtomakewheatbreadathome
#homemadeyeast
#yeastrecipe
#breadrecipe
#wheatbreadrecipe

[@iwill2710]

that bread looks delicious.. thinking of giving it a try... Can we make doughnuts using this yeast? have u tried them..plz let us know if they turned out great.. if not can u make one? Thank you!

[@DianzzParadize]

Hi Taral, I have recently tried chicken rolls(similar to cinnamon rolls) and pizza base, both with perfect texture ...will try donuts and share the recipe soon 😊

[@iwill2710]

@@DianzzParadize oh that's nice.. but i am vegetarian so no chicken... but i sure would like to see pizza base also... thank u so much😊 and i really appreciate how quickly u respond..unlike other KZbinrs.. keep going!👍

[@DianzzParadize]

taral d will share the pizza recipe soon for you 😊

[@vinodrana2775]

Bread looks dilicious ..can you please explain the recipe of your home made yeast.

[@sanyogitagiri9797]

hello there, awesome recipe would love to give try but just in case if I'll get failed I don't want to waste anything for that purpose can you please tell if I'll try with 1 cup flour yeast have to add 1/4 th cup but can you please suggest what will be the quantity of water, honey to add for perfect results?? and I want to skip refined flour and if I'll use oat flour what will be the quantity? does oat flour will help to make bread soft and fluffy?? because if I'll use only wheat flour it's gonna be dense no mater what. so will oats help to get market bread texture to it?? on which mode you have baked this bread??please let me know I want to surprise my mom by making healthy homemade wheat bread for her. and thank u for such lovely bread recipe❤😊👍

[@Resepviral13]

"🤤🤤🤤👍... Wow that's really good.. This could be a snack idea at home.. 😍😋👍👏💯💯💯"

[@venkatasubhadradevi4303]

Ok ma'am.I appreciate you for answering every comment very patiently.Thank you ma'am for your suggestions

[@riddhishah4828]

Hello I like your recipe bread looks delicious.but I want to know that is it sour in taste?

[@pradeeppawar1925]

Can we add instant yeast and if yes then what amount would be best😊 All your recipes are always super best😍

[@rupadhumatkar2954]

Hi Dinaaz, I made yeast n wheat bread by your recipe. It turned out v well. Tastes excellent. Thanks for sharing.

[@komalmansukhani3284]

Hi dianz. This looks super good.. I am.goimg to try this. If I ihave instant dry yeast? I can put directly in the dough? And I also want to know if I can omit the oats aata? And use maida in that quatity? Or omit it completely? I also want to know if I can use bread flour instead? Since I had bought and haven't used it. 😊

[@DianzzParadize]

Hi, You can use instant yeast and add directly into the flour , And u can omit oats flour and add bread flour or plain flour whatever u r going to use 😊

[@siddhiagarwal8381]

I tried out this bread & it came out perfect. Thank you so much for sharing such a perfect recipe 👍

[@annak1371]

Thank you for the recipe. I can't wait to try this! Liked & subscribed!

[@deepalichaku5776]

Can you share a recipe of gluten free bread with fermentation

[@foziaiqbal6582]

Beautiful 🥰 perfect tempting 😍🤩🤩❤️ tempting 🤤😋😋😋🤤😉😉

[@madhavijadhav6207]

I love the way you explain!! 👌👌I am definitely going to try it and share the result with you for your tips! Thank you for sharing these videos of homemade yeast and breads!! 👍👍🌷🌷👌👌

[@DianzzParadize]

😊

[@ashMMJ]

Wow you deserve a lot more subscribers... You are really hardworking 💓 thank you so much 😃

[@DianzzParadize]

😊 Thanks a lot dear

[@vinodrana2775]

It. Looks perfect.. will try soon . Thanks for sharing.👍👍

[@cupsncakesbychitraasnani]

Wooow.... Awesome receipe.... If we have to use active dry yeast (market wala) , can you please tell the quantity. ??

[@DianzzParadize]

Hi Chitra , If using active yeast then there will be difference in the measure of all the ingredients..I will try to share new video with dry yeast soon in the channel 😊

[@pritivasani9049]

Nice recipe 👍 will give it a try mam also teach how to make bread flour at home

[@footballxaddiction5753]

Lovely bread recipe..I tried making bread with this recipe but my bread tasted sour n bit dense..also my yeast didn't get bubbles even after 24hrs..it got bubbles when I again fed it n kept for more 2 hrs

[@kudos_mood]

I tried it today and it was perfect. I made it with pure wheat flour and yet the bread was not dense at all. It was spongy . I wanted to ask one thing how long can we store the bread??

[@DianzzParadize]

Hi, Thanks for sharing your experience 😍 it will stay good for a week. I haven’t actually kept them longer than that.

[@kudos_mood]

@@DianzzParadize thank you 🦋

[@mummaskitchen_1052]

Perfect ....I l.surely try it once

[@pallavimakkala2340]

Hi Dianzz, suppose my yeast is made of wheat flour, can I use it for making bread of maida or suppose the yeast is made with maida can i use it for making wheat bread

[@DianzzParadize]

Yes , you can use 😊

[@umaramki5639]

Very useful recipe.you explain it very well.👌is this similar to sour dough or different from that.kindly reply.

[@DianzzParadize]

Hi, This is similar to the sour dough , but not exactly same . But u can use this for any recipe which ask for sour dough and this will work just perfect .

[@saranyakb7139]

Very clean and clear presentation .well explained

[@lavanyay2358]

thanks for the explanation. how much yeast for 1 cup flour? and how to make Pav with using this yeast?

[@DianzzParadize]

Hi, Add 1/4cup of homemade yeast for 1cup flour. We can make paav with this yeast ...you can follow the same measure of yeast according to the flour and reduce the quantity of milk /water accordingly😊

[@poornichandru]

What is the size of the pan?In otg also we need to bake at 180deg for 35 mins?

[@shobhitjindal2089]

Hi Dianazz.. As i dont have any mould or tray for making bread n no oven .. so i will try it in a steel storage round shape container.. so should i try it in lying position or in standing position? As i will try it in kadai or deep pateela.

[@DianzzParadize]

Hi Shobhit , I appreciate you interest to try this recipe ...I would not suggest to use steel for baking ..see if u can find an aluminium one, if not as a loaf then u can divide the dough in equal parts and make balls like pav and bake like a pav itself ...but still u want to try as a bread loaf itself then bake it horizontally 😊

[@priyasharma-mu2zi]

hiii. thnx for dis true recipe. cn i make cake with this yeast bcoz baking powder,baking soda n eno r not good for health. pls do rply my question. pls help

[@DianzzParadize]

Hi Priya , No , yeast will not work for cakes .😊

[@priyasharma-mu2zi]

@@DianzzParadize so pls help to make cake without any eno, baking powder,baking soda. i really need this .

[@savimuthuk]

Awesome recipe. Such a clean finish bread like the one store bought. Can you make a video of pav buns please

[@DianzzParadize]

Hi Savithri, I am working on the recipe of Pav bun 😊 will be uploading soon 😊

[@riyanayak2153]

Can I bake this in kadai

[@euchariaoguneme5627]

Please ma, wat are the component of your home made yeast?

[@pratyushav182]

Hi. Plz tell what is the volume of cup used for measuring atta ? 125 ML or 250 ml?

[@DianzzParadize]

Pratyusha V I have used 250 ml cup

[@deepikaverma9185]

Just what I needed after making yeast from ur recipe. Thanku. Keep it up👍

[@DianzzParadize]

😊😊

[@somasengupta8362]

I have made yeast following your recipe.how long shall I wait to prepare bread out of it? Pls mention in hours

[@DianzzParadize]

Hi Soma, Try to get it to a nice bubbling and frothy consistency...preferably try to feed for 2 consequent days and then start your recipe for best results....you can watch my latest video on “all about homemade yeast” (link available in description) for more clarity on this ...also don’t stick to any particular time(I mean hours) it will vary ,as this is a natural process 😊

[@aneeshamohta6397]

Hi can we replace wheat flour with multigrain flour or a mix of rye, nachni, jowar flour?

[@DianzzParadize]

Yes we can , but add some All purpose flour as well , else the cake will become dense .

[@anushamehta3015]

Thanku so much for the recipe, i have been looking it for so long.

[@DianzzParadize]

😊

[@nejiskitchen925]

Ushaarayiknu nalla softy.. Ith Poole orupaad items pratheekshikkunnu

[@DianzzParadize]

😊

[@shirlyisraelzion6835]

Super 💓 I'm new to your channel dear ok now on I'll see your recipe 😀

[@kusumpawar887]

just good

[@anaghakorgaonkar5743]

Hello, I make yeast according to your recipe it is good not sour, I fed it 4 times and when it was light and frothy I made bread, after first proofing it rose to double , but second proofing it rose only 1inch and bread was hard, dense What care shud I take next time, I hv tried bread for 3/4 times same problem

[@jayarajsafety]

Looking superb.. will try

[@venkatasubhadradevi4303]

Ma'am should I immediately refrigerate after feeding yeast

[@DianzzParadize]

If you are not going to use then refrigerate it ... the fermentation will happen inside the fridge

[@christianemckelvey9994]

Do you have a recipe for making homemade naan wuth homemade yeast?

[@DianzzParadize]

Will try to share soon . 😊

[@potlianitaki]

Please share suji rusk recipe

[@KiranSingh-pg1md]

😘I will try it definitely

[@renukabaiju6549]

Can I use milk instead of water ,as I am skipping milk powder

[@DianzzParadize]

U can use water itself without milk powder ,that’s fine .

[@hemasatagopan2981]

Hi dear. I made the yeast. It looks really good. But when i made a test batch of buns the top is cracked. What should i do to avoid this? .

[@DianzzParadize]

Hi Hema, That means You have to knead the dough more ...if not kneaded proper cracks occur..knead untill the dough is soft and smooth 😊

[@hemasatagopan2981]

@@DianzzParadize Thank you so much. dear. God bless.

[@MSraibarwada]

Yeast was awesome

[@niveafernandes3049]

U explain very nicely Dia

[@DianzzParadize]

😊

[@riddhishah4828]

Can you share the size of bread tin

[@geetasood6134]

Wow n pls.give the link to buy

[@geetasood6134]

Wow n.pls give us the link to buy bread tin

[@GhoshKrishna]

Very helpful wait for next video

[@DianzzParadize]

Thanks 😊

[@riyanayak2153]

And how long it's take to Cook in kadai bcoz I hv no microwave

[@DianzzParadize]

Hi Riya, I haven’t baked these in stove as my bread tin doesn’t fit in any vessel I have ..it might take between 50 to 60 mins.

[@Mmaviralandtrendingvideo1299]

Useful video❤

[@venkatasubhadradevi4303]

Ma'am how long does the dough take to ferment

[@DianzzParadize]

Hi, It will depend on the quality of yeast and the temperature of the room where u keep the dough to proof. It’s a natural process and the time will vary . If using an active yeast and keeping the dough in warm place to proof , then it should take around 3-4hours for 1st proofing 😊

[@varsharay2607]

Hi... I want to know from where did you buy that cake tin??

[@DianzzParadize]

Hi Varsha, If u are in Chennai then I can share the address😊

[@varsharay2607]

@@DianzzParadize No, Iam not in Chennai and thank you for the response

[@renukabaiju6549]

I tried , it is niceee💖💖💖💖💖💖💖💖💖

[@roopsarun]

Thank you so much mam..be always blessed

[@anniearambam2578]

Can I skip the oats flour

[@DianzzParadize]

Yes

[@cinecafemalayalam2900]

Super presentation & looks yummy

[@DianzzParadize]

Thank you so much 😊

[@yourslingbro1298]

That's look delicious

[@vismaxtv]

Very good presentation 👍

[@DianzzParadize]

Thanks 😊

[@cookbites597]

Wow... perfect bread😍😍😍

[@radhathakur4697]

How much active dry yeast to be used?

[@DianzzParadize]

Hi , Recipe and measures of Bread with dry active yeast will be different. Here we can not replace just the yeast part and follow the same recipe .😊

[@radhathakur4697]

@@DianzzParadize thanx....cud u give the measurements wid dry active Yeast..

[@hinakhalid6661]

I cant eat sugar please tell the recipe of sugar free home made yeast and sugar free bread?

[@tobepoomz]

helpful .....................................

[@swapnabadegaonkar3459]

My yeast is fermented well. But after 8 hours dough is not fermented. Please suggest me.

[@DianzzParadize]

Hi Swapna, May be the yeast was not active enough ...when did you last fed the yeast before starting the recipe? ....there is an updated video on “all about homemade yeast” in my channel...plz refer that once for more clarity, link is available in the description 😊

[@10vaishnavi]

Pls give measurements in grams. And fedded yeast is better or fresh yeast to be preferable

[@DianzzParadize]

Hi , I will try to update the measures in gms soon ...fed yeast is better to use then fresh once .😊

[@10vaishnavi]

@@DianzzParadize will this bread work out without oven.. I m begginer in baking.. I love your recipes , the way you present , and simplicity and clarity in explaining..

[@DianzzParadize]

Hi Vaishnavi , If you are going to try recipe with homemade yeast for first time then start with recipe need less quantity of ingredients ..I have shared recipe of pizza with homemade yeast ...u can try that first and then start baking breads and buns 😊

[@10vaishnavi]

@@DianzzParadize ok thank you..

[@shilpakochar1259]

Mam i tried this recipe. But mera dough bahut sticky ho raha tha bind hi nahiho Raha tha. I added more flour still it was sticky. Not able to bind what mistake i did. Please guide me

[@DianzzParadize]

Hi Shilpa, The dough will be sticky... after kneading it should come together but will be still little sticky..it should not stick when touch with dry hands that should be the texture ... knead for 7-10mins continuously there is no short cut to kneading 😊 I hope you have taken all the ingredients in the correct measure ...

[@deepanenava6137]

Hey thanks again for healthy recipe. Kya aap pav recipe b share karenge without oven plzzz

[@DianzzParadize]

Hi Deepa, I am working on pav recipe with homemade yeast...will be uploading soon 😊

[@deepanenava6137]

@@DianzzParadize i m waiting eagerly 😊

[@deepanenava6137]

@@DianzzParadize plz without oven b show kijiyega

[@DianzzParadize]

Sure I will try to include that as well 😊

[@Learntosolveacube]

Please share written recipe. In this recipe 1 cup means 125ml or 250 ml?

[@DianzzParadize]

Hi, Mine is 1cup-250ml

[@Learntosolveacube]

Thanks 😊

[@chithrakumar5826]

Perfect bread

[@niveditha3752]

Going to try 👨‍👦‍👦

[@DianzzParadize]

Thanks a lot 😊

[@reshugarg7706]

Mam homemade yeast se bread khatta (sour )taste aata ha market jaisa nai aata .uska kya kare ?

[@DianzzParadize]

Hi Reshu, Maine Abhi tak jitne bhi recipes try kiye hai usme Mujhe kabhi ye problem nahi aaya hai....jaha tak Mujhe lagta hai the reasons can be 1. Jo curd aap use kar rahe hai for yeast making shouldn’t be sour (khatta) try to use fresh one. 2. Stick to the measure of yeast 1/4cup for 1cup flour..zaada yeast na daale ...usse bhi khatta ho Jata hai aapka dough 3. Yeast ko bahut deer tak unattended counter par na chode ,use ke baad immediate fridge me hi rakhe....

[@reshugarg7706]

Thanks I ll keep in mind.u r so nice ..

[@LittleChefAadi]

That’s perfect bread... adipoli

[@DianzzParadize]

Thanks 😊

[@Media4]

Good

[@StudyatEase]

Good recipe

[@DianzzParadize]

Thanks 😊

[@FUSIONFOODbyAchuRyan]

Perfect bread😋👌

[@sonalsurana7680]

Mam where did you get this tin in Chennai

[@DianzzParadize]

Sonal Surana I got these from Viveka essence , walltax road .

[@sonalsurana7680]

What's the size mam

[@thabassumanwer-tavlogs6965]

Perfect recipe

[@DianzzParadize]

Thanks dear😊

[@BadityaMehandiZone]

Wow ❤️ that's perfect

[@DianzzParadize]

Thanks 😊

[@roopsarun]

Pl share the recipe ingredients so that we can take screen shot and use it pl..Thank you

[@Ammi9204]

Why adding too much yeast , we add little amount of yeast that brought from shop.

[@anushkamhatre2084]

I tried the recipe it did not came out that well. It tastes very sour kind. And even the loaf did not raise well. What could have gone wrong ?

[@DianzzParadize]

May be the yeast is not active enough for the recipe .

[@xplor_360]

Kidu item

[@DianzzParadize]

Thanks 😊

[@prnr24]

What if I don’t add oats floor ???is it ok?

[@DianzzParadize]

Yes, we can make without oats flour ,can replace with wheat flour or all purpose flour 😊

[@prnr24]

Ok thanks a lot

[@renukamurali6728]

Superb sis👍

[@devan3291]

nice..adipoli

[@DianzzParadize]

Thanks 😊

[@dasdubai4008]

Looks yummy😋👪

[@DianzzParadize]

Thanks 😊

[@manikandapandianb669]

Add gram measurement also because cups are in varient measurement

[@ansalma2181]

Perfect 👌

[@kuttusfunworld4287]

nannayitunde

[@DianzzParadize]

😊

[@sukritimishra8895]

My bread became hard and sour please let me know the reason.

[@DianzzParadize]

Hi, If the dough is not proof proper or not knead enough it can become hard. Sourness can be due to the quantity of the yeast, store the yeast in fridge. It will become sour if kept out for longer .

[@sukritimishra8895]

Dianzz Paradize thank you please also let me know the reason for brittle bread ......the place where I stay is cold (UK) so how long I can expect dough proofing.

[@shankeyvijayvergiya3799]

There is no need of baking powder n soda r eno in home made yeast recipe....... is that really so......?

[@DianzzParadize]

Hi , Kindly follow the recipe of homemade yeast from my channel😊 ...link is in the description , no need of any such rising agent to make homemade yeast 😊

[@shankeyvijayvergiya3799]

@@DianzzParadize ... yaaa..i m trying today....

[@shankeyvijayvergiya3799]

Hii... i hv tried this recipe n it ws amazing..... thanks 4 sharing this great one.... bt i realized it is full awesome in looking bt on eating it was little bit of like halka sa kccha types. .. so on nxt time what should i do.... i think it can b solved by temperature..... pls. tell me ur suggestion.....n really liked it too much.... ty once again...😀

[@DianzzParadize]

SHANKEY VIJAYVERGIYA thanks for sharing your feedback 😊one reason can be under baked bread( bake for little longer next time ) 2nd reason can be the flour we dust to prevent sticking of dough ,while knead and shape try not to get that flour inside the loaf (that happened to me once ,as I put a lot to flour while shaping the dough)😊

[@shankeyvijayvergiya3799]

Oki .... thankss

[@ajinpv8393]

👌👌

[@roopsarun]

Mam can you pl share the written recipe...it would be great help

[@DianzzParadize]

Alright I will update soon 😊

[@roopsarun]

Thank you

[@roopsarun]

Thank you for this mam

[@roopsarun]

Success mam it is great experience baking with you..Thank you

[@renukabaiju6549]

Chechi u live in chennai , me tooo

[@DianzzParadize]

Really😊 , stay safe dear ♥️

[@MSraibarwada]

When I made it , it got burst from upper side.

[@DianzzParadize]

Burst I guess u meant cracks on top , then u need to try a bigger tin to bake , Else I guess the dough was not sealed proper .

[@MSraibarwada]

@@DianzzParadize ok

[@studytime7562]

😍😍😍😍😍😍😍😍😍😍😍👌👍

[@Apoorva2006]

Ma’am is yeast se meri bread to khati (sour) ho jati h

[@DianzzParadize]

Hi Kukku , Agar yeast bahut purani hai to khatta hone ke chances hai ..aur Dusri baat agar aapne bahut zada yeast add kiya to bhi bread katta ho sakta hai ...with this recipe my bread was fine , and taste was also good,you can try this 😊