When Russians cook with American units

[@flummox3d]

The "flute the edges" part had me dying like Boris dying from apple smoke.

[@spooky4124]

Lmao same

[@chicoL7]

It was serious genius. I really did roll on the floor laughing.

[@Aileil]

@@chicoL7 I laughed suddenly enough that my cat hid under the bed.

[@Da_Shark]

I have not laughed this hard in YEARS

[@SharnLugonn]

Tbh that was the first thing that came to my mind. What else could fluting the edges mean?

[@NeedleDrops]

Poor guy. The pie burned because you recordered the edges instead of fluted them.

[@static_motion]

Why the blin is it called a recorder if it doesn't record anything?

[@AlexSDU]

@@static_motion Beat me. We called it recorder too back in the 1980's.

[@Phantom1356]

Hey, even a master chef like Boris can make an honest mistake like that. Honestly, I don't think the foil was loose enough.

[@georg727]

Он перепутал Фаренгейт с Цельсий

[@greyngreyer5]

@@static_motion Record and record are two different roots. Record in recorder, the musical instrument, means to practice, particularly music. And since the recorder was indeed used as a reference to teach people scales (it is a fairly simple instrument that albeit has myriad applications and advanced techniques), referring to it as a tool for music practice is pretty.... sound. HAHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAH GET IT? SOUND? NANAHAHAHAHAHAHAHHAHAHAHA

[@Valtekken]

The flute part straight up murdered me

[@GundamReviver]

Hello officer? I would like to report a mass murder because it got me too 😂

[@MeatyZeeg]

same

[@fbeet436]

but to be honest, what should he actually have done?

[@AxDhan]

it was so unexpected and so funny

[@Valtekken]

@@fbeet436 Gonna be real with you, never in my life have I heard "flute" used as a verb so I have no idea

[@seltzermint5]

I had my mom watch this, she is 72 yrs old and she loved it. She laughed until she cried real tears and she kept saying "he's so smart".

[@lua-nya]

He truly is.

[@ironswordman]

Check your ma, she may be KGB agent, agent B.A.B.U.S.H.K.A.

[@RhubarbEnjoyer]

And my god she was right

[@ChuckDeniyo]

cool

[@ekramer2478]

@@ironswordman My Mom God rest her was amazing with languages. Did not know until I was in my late thirties that her first was actually Hungarian as it was spoken in her (AMERICAN) home! She would say she did not speak a language. One day she said she did not speak Russian. And I caught her doing just that. I always suspected...

[@crossbow7398]

300° Celsius lol lmao good one In this episode: Boris creates Elephant's Foot with the help of imperial units.

[@michaely7730]

*almost hot enough to melt lead* WHY WON'T IT GO UP- *admires the "golden brown"*

[@sundaedog]

i was crying inside lol

[@liger04]

@@michaely7730 *runs for another half hour* *most of the pie has vaporized, boris places partially formed diamond on bathroom rack* This is why Boris is truly a master of cooking.

[@tbg8365]

Ohh, I didn't catch that

[@jwalster9412]

"what do you mean I wasn't supposed to bake with my UV oven, that's all we have in Russia!"

[@the-holly-blue8411]

his dry ass humour makes me laugh unreasonably hard like “anymore tips? blackberries grow in the wild…thank you” actually had me on the floor

[@orangesquids119]

DONT TRUST BOTS BUDDY

[@BrianLTU]

@@orangesquids119 bots can go on dick.

[@orangesquids119]

@@BrianLTU yeah they should

[@BloxyExpo]

I am the first one thousand like

[@PenTangleify]

You cooking other nations recipes could be a really good series Boris! Like national dishes and shiz

[@YuzuOtonashi]

Couldn't agree more. He should look up recipe online and attempt the recipe

[@cygnusx-1855]

How about making other nation cuisine but with Slavic touch and stuff.

[@Jeff.78]

He's done both in past videos.

[@CoinSilver800]

Canada: Poutine or Nanaimo bar

[@jurtheorc8117]

Wonder what he'd make of hutspot (Dutch stuff). Personally i can't stomach the stuff as is, and I AM Dutch.

[@SirHellNaja]

After a whole year, I've just realized the making a "Pie" at "3.14" million subs joke

[@pAWNproductionsDE]

This man really put a pie in a 300 degree CELCIUS oven (572F) and smoked out his place just to take the piss out of people. I appreciate the dedication to snide content

[@fluffinmcpuffin1879]

Me too.

[@Morjensful]

Died at flute

[@djpupsik98]

Europeans cannot take a grip onto imperial measurement, seriously, how should i bake a pie at 3.65 m16a4 degrees?!

[@techstuff9198]

@@Stay_away_from_my_swamp_water Fahrenheit is percentage of human toleration. 110F? Too hot, even if it is entirely survivable, you'll be miserable. 65F? A little cool. -40? shit's cold!

[@actualalula]

@@techstuff9198look, celcius is universal-10 = cold af 0 = cold 10 = chilly 20 = warm 30 = not so hot 40 = un survivable

[@jxckalito]

Boris almost set his kitchen on fire for us, what a madlad

[@Nadaters]

I wish he actually made it instead of burning it as a joke

[@orangesquids119]

Don't trust the scam its not Boris

[@Beencheeling]

Misipipi river

[@therealkingslayer51]

As an American, I can confirm that he executed the traditional recipe with exact precision.

[@obscure_munnerz6917]

same here, especially the part where he cooked the pie at 572° Fahrenheit for 30 minutes

[@ukasz4684]

@@obscure_munnerz6917 well, the recipe didn't say if its Celcius or Fahrenheit. If the point of this whole recipe book is to sell it abroad then it should be more carefully described

[@ShockingPikachu]

@@obscure_munnerz6917 It just said degrees and considering 99% of the world use Celcius, why would you assume it was a different measurement?

[@yap8717]

@@ShockingPikachu Because it is an american book

[@standunitedorfall1863]

With "executed" being the key word, lol.

[@migueledingerfilho4590]

9:10 "The top seems to be bubbling and it's rock solid at the same time" Boris is so good of a chef that his cooking achived a new state of matter

[@JudgmentAkky]

Hes created a second elephants foot

[@aaron.thakur]

The state of matter being plasma

[@hauntedshadowslegacy2826]

Food at triple-point, incredible

[@huistelefoon5375]

Triple point crust 👌

[@Whiterobot12]

@@JudgmentAkky 💀💀💀💀💀💀

[@darkoracle7534]

We crossed right into unhinged insanity, and I'm all for it. This is a man with nothing to lose anymore.

[@ladysemphia007]

I don’t. I like his old videos where he made jokes while cooking and actually made something appetizing instead of just waisting/ruining food.

[@vkarvanzer4243]

@@ladysemphia007 Nono, he's simply following the American recipe of Apple Pie

[@teernomukherjee5145]

He's turning into HowToBasic

[@yanivproselkov4555]

@@ladysemphia007 Those aren't his "old videos". His "old videos" are utter unhinged gopnik insanity.

[@darkoracle7534]

@@ladysemphia007 Too bad he's being curb stomped by KZbin, so he's just going crazy for the fun of doing so. Sure, his old videos were enjoyable, I agree, but there is no harm in just having brainless fun every now and then.

[@mothman7531]

It hurts me on a physical and emotional level, please do more.

[@orangesquids119]

please, please don't trust the scam report it

[@hearthatbird]

The cooking or the recipe?

[@mlminto]

@@orangesquids119 they almost got me.

[@cam4636]

@@mlminto Gurl are you serious You will never win anything in a random youtube comment. For that matter, never click a link that doesn't look like a named website that you trust.

[@mlminto]

@@cam4636 Gurl?

[@jelaplavsic8891]

The flute absolutely ended my life until he put the oven on 300 celsius when I started SCREAMING. My husband ran in to see what was wrong just in time for him to lose it when Boris started ladling out the "soup". omg, i need to watch this like 10 more times. Seriously made my night

[@orangesquids119]

Don't trust the bot its not Boris

[@idjtoal]

Five hundred and seventy degrees, for a pie, lol.

[@shmillbe3390]

Why would you actually scream, you sound annoying

[@Nater2004]

I love how this is the only interaction you have on KZbin.

[@RaspK]

I am a scientist and technologist by training, and I despise how people omit the unit (°F vs. °C) with a vengeance; sure, when you are familiar with the two scales, you can tell what it most likely is referring to, but even seasoned users may have problems with unfamiliar recipes in the region around the figure 200, because it's where breads and pies are baked in degrees centigrade, and it's where meats and some more custard- or pudding-like desserts are baked in degrees Fahrenheit, so if you are not sure where something is meant to be headed and especially if you don't understand the two scales, you can fuck things up. Also, because you are always supposed to mention what the unit actually is.

[@Nxtrs90]

The fact that Boris is actually capable of making a perfect apple pie and still baked that abominable monstruosity only to amuse us, is AMAZING.

[@mozxz]

I mean, if he just guessed his way through, or made a Slav version, it would probably have been perfectly alright, but when you have to use vague measurements, and terrible description, its no wonder he ended up with that result.

[@LostOdyssey91]

Man i was so not prepared for the flute, Boris got me good there hahaha

[@giraffesinc.2193]

A new Boris classic!

[@benjii_boi]

now this is the boris content i subscribed for edit: the flute gag absolutely fucking sent me. when you whipped out that recorder i started laughing harder than i have in literal years

[@jessegd6306]

Looked more like a Recorder to me but I presume he does not have access to traditional flute and must make do.

[@Take_youre_head_off]

@@jessegd6306 ahhh. But one must start on recorder then graduate to flute😊

[@skeptic_lemon]

@@jessegd6306 why do they even call it a recorder

[@duck1951]

same here

[@jessegd6306]

@@skeptic_lemon I have no idea and it still annoys me to this day.

[@lepastresgentil9467]

"Nut pie, i tought it was a children book" You know boris sometimes your humour is so smooth you nearly not notice it, but when you do it is exrtemely amusing

[@Jeff.78]

Another reason why we love him

[@ponkitss]

So true. I've been watching anonymously for like 2 years. I truly love the humor

[@PaladinLostHour]

I appreciate the commitment to the bit of nearly setting your place on fire to make joke.

[@Just-Some-Helium]

Or his sheer commitment to build a whole ass shelf for the cake.

[@kingatticus5371]

I appreciate Boris almost burning down his kitchen to make a burnt pastry for comedy and even more appreciative that he still has a home afterwards

[@orangesquids119]

Don't trust the scam I'm trying to warn as much people as possible

[@Supponit]

@@orangesquids119 ok

[@burlygaming210]

@@Supponit Burnt pastry? He made a delicious cool American Apple Pie without burning it what got burnt?

[@TheNecrOblivion]

"what is this, a nut pie? I thought this was a children's book blyat" ABSOLUTELY SLAYING, Let's gooo Boris is back!

[@lordspider3958]

The funniest part about all this to me is that he could completely ignore the recipe and make a great apple pie, but he's committed to the bit too hard to turn back 😆

[@unit1473]

The man knows his audience

[@dannygo500]

Boris: "Will be a bit raw at the end." Pie: *Turns into napalm minutes later*

[@nerfgunguy4575]

it looks so good, the smell must be incredible!

[@mollusckscramp4124]

@@nerfgunguy4575 The fact that his whole house must've smelled like that for a month after truly exemplifies his dedication to his craft

[@fallencommaner]

I can't understand why KZbin doesn't reccomend your videos, they're masterpieces

[@egghgfe6116]

I actually found this through my recommended

[@datpudding5338]

he's getting algorithm'd by the youtube gods and susan. Not marketable enough, too irregular and whatnot

[@randomstranger9849]

youtube

[@FUNKOfilms]

@@datpudding5338 If you look at the timing, I guess it might also have something to do with the whole "Russia bad" thing and he just got swept up into it.

[@datpudding5338]

@@FUNKOfilms Good point, probably both

[@vro1899]

"Whats next, whole frozen pie in grocer?!?" Ohhhhhhh boris, when you come to America be sure to visit as many Walmarts as you can compadre.

[@Jeff.78]

Indeed. You can find almost anything, almost anywhere...ahhhhh, Capitalism! ✌️😎🍻

[@Tapat3o]

Are we talking walmart after 9pm or before 9pm?

[@avlawns3037]

@@Tapat3o does it really matter aside from the smell?

[@bigfootguru86]

@@Tapat3o either way the people there make you want to floor it into a wall at 80 mph

[@nesamdoom]

skip walmart, just call a bakery and tell them you want a pie. pick it up when you want and don't bother with anything else.

[@phoebesulistio6830]

I work at American supermarket and can confirm everything can be bought pre-pared

[@emissarygw2264]

Pre-peared?

[@initialyeet3951]

Prepared

[@ODST_Parker]

How can the pears possibly be bought pre-peared?

[@lynnpayne6262]

As an American Babushka, I will tell you, we all use what's pre made for at least part of the recipe. The crust is a pain to make from scratch. I make my own filling but not the cheese or ice cream for the top. That is all from the store.

[@lynnpayne6262]

@@ODST_Parker The fruit is in the freezer section all cut up and ready to season as you like. The seeds, stems and peels are already gone .

[@thisissketchy9339]

"Tart apples, i thought you weren't allowed to use that word anymore" -As usual, Boris never disappoints

[@DigitalScholar1337]

The fact you know what you are doing, yet still willing to almost burn down your kitchen for the joke is amazing Boris. Appreciate you and stay cheeki breeki out there.

[@lua-nya]

Americans eat burnt pies, yes?

[@jonathanwells223]

@@lua-nya only in Missipipi

[@denisl2760]

@@jonathanwells223 mippissisi

[@theother1s220]

He must be moving soon.

[@ultrarageman2956]

After watching this, I think you would be perfect for the "translated 10 times recipes"

[@chrisaversa207]

I haven't laughed this hard in a while. Thank you for a great beginning to 2023.

[@eraimattei]

I'm dying absolutely. This is just so good

[@vaulttekka5083]

dude I couldn't breath for a while, I haven't laughed that hard for a video in a very long time

[@Janyedoe]

I laughed so hard I was afraid my neighbours would come knocking on my door😨. I haven't laughed so hard in a long time. Thanks, Boris!

[@tekoma6085]

one of the funniest videos ive seen in a LOOOOONNNNGGGGG time...had me laughing with his finger measurements of 1 inch...making a 3 1/2 foot AMERICAN APPLE PIE!!!!!!!!!!!!!! BWAHAHAHAHAHAHAHAHAHAHA

[@khazngray]

That 5 sticks of butter line had me in tears.

[@lukescastle]

"And probably 5 sticks of butter knowing its origin" Truer words have never been spoken 👏

[@TrineDaely]

Makes you want to take him to a fair in the south for some down home deep fried anything, doesn't it?

[@stevenpowellii5617]

God forbid he ever meets Paula Deen

[@looksirdroids9134]

@@TrineDaely No it doesn't. The southern states are the worst states in the entire country and the people are the worst people. All bible thumpers, all racist and all stupid.

[@notcat56]

@@TrineDaely Wait till boris finds out about deep fried butter

[@TrineDaely]

@@notcat56 IKR?

[@Gromtrooper6189]

As an American and a person who is fond of pie, I laughed so damn hard at this whole video. Glorious and entertaining.

[@BishopofAges]

Boris has gone full fuck-it mode, if it had to come to this, it had to come to this.

[@raznaak]

Well, have you seen his last video? It explains a bit this one...

[@callmefox630]

Boris has woken up 3 days ago, and has chosen violence.

[@XH1927]

@@callmefox630 Everyone who is truly woke chooses violence. It's the only answer

[@radialorbits]

This is more like the OG Boris vids I subscribed for

[@panzerofthelake]

Indeed, he has gone full Boris

[@Ch0bis]

No wonder the apple pie didn't turn out so well! You clearly used a recorder for the edges instead of a flute. Recording the edges trapped too much heat during the baking process, which is why the top crust turned out more darkened than golden brown. You should try with a flute next time, my friend, and you will immediately see (and taste) the difference.

[@exploshaun]

Ironically the burnt top crust probably protected the inside filling from burning.

[@Khunark]

seemed like it protected them from cooking at all

[@GundamReviver]

@@Khunark nah that was because he had to put the oven to grill setting instead of hot air to even get it to go thst high, ironically making it lower. (except for the top part)

[@zechsblack5891]

The classic American ablative pie heat shield, no doubt stolen from superior Soviet pie engineers by cunning spy.

[@kubaGR8]

But why was the feeling water. Shouldn't it be solid, almost gel-like.

[@tommcewan7936]

Well, that's pretty much why pies were originally invented, way back when ovens were little more than a heap of bricks with a fire raging underneath with no kind of accurate temperature control at all. You didn't *eat* the pastry crust after you cooked it unless you were really starving; it was mostly just sacrificial protection for the filling.

[@bruhmoment24]

"any more tips..? Blackberries grow in the wild.. thank you." The delivery on that line was absolutely perfect!!!

[@akinc5370]

I never expected you to actually use that book 😂. Perfectly executed apple pie

[@atherium3351]

Boris this pie would never make it past customs, they would know you’re eastern spy right away!

[@ubergamer0198]

Honestly? It looked passable, until Celsius happened.

[@Reinsworth]

@@ubergamer0198 u American aliens are the weirdos for using fahrewhatthefuckitthat

[@angelousmortis8041]

@@ubergamer0198 I mean... It's not exactly pie shaped.... Sssssoooo.... Not really.

[@VexChoccyMilk]

@@angelousmortis8041 Is barely a tart.

[@mlminto]

Do you think this is a real deal, and not someone pretending to be Boris? I was "chosen", also. Did you respond to him on Telegram?

[@Aurioksavenger]

The 350° had me in tears; damn imperial units. Your commitment is remarkable.

[@koiyujo1543]

Lmao yea I mean as an American imperial units are still useful

[@toilet_cleaner_man]

@@koiyujo1543 they work quite well for baking because usually the measurements are imprecise anyways because your supposed to go by feel, not by exact written amounts, so a baseline of "1 drinking cup of flour" is fine because you will need more anyways as you knead.

[@timurdos]

@@toilet_cleaner_man in baking precise measurements are a must. it's the meat/veggies that can take a mistake of half a kilo and still be good. in baking messing up between 10 grams and 30 grams is death.

[@thomgizziz]

no that is a mundane gag that is way overdone... boris himself has done it multiple times. it should be played out but simple minds seem to be amused with the same thing over and over again .

[@thomgizziz]

@@timurdos you dont bake much do you? very few recipes are going to be ruined by estimating.

[@jayl111792]

Oh my God this is so chaotic. Boris, this makes me want to convert everything for you so you can actually have a good apple pie.

[@MidoriMushrooms]

I can't even do metric so I can't blame him for not knowing/caring the book meant 350F...

[@Jeff.Turtle]

@@MidoriMushrooms that's the joke

[@jordicl4325]

@@MidoriMushrooms he knows, the funny part of the video comes from him willfully ignoring the freedom units existance. Btw, metric is extremely easy and intuitive, if you look it up for 5 minutes you will get it really fast, there is no bullshit conversions, just add a 0 or remove a 0.

[@yo_mama6414]

I’d help but funny is a funny

[@TrineDaely]

@@jordicl4325 Visualizing metric when you've grown up on imperial is decidedly not intuitive. I can easily visual a quarter mile, or a football field, or a yard. Converting that to metric or trying to visualize that in metric? Nightmare fuel. Trying to figure out someone's height in cm when I've always used feet and inches? Not happening. And yes, I insist on measuring a drive in the time it takes.

[@Talonistrying]

6:11 he's done it. He's finally remembered Maine-

[@shiningsun4023]

"you can just hold on to the diabetes thank you" I'm dying 😆 And my man, this is the content I love. Unhinged and chaotic. Hell yeah.

[@vikinglore1066]

Dude when you dotted the butter I laughed so hard that the soda I was drinking went right through my nose hahahaha well done

[@orangesquids119]

Dont trust the scam like an idiot

[@Tom-en9tc]

FFS I spit out my food when you burned that π a second time 😂

[@EdibleFuture]

Not a cake

[@skelethrone666]

I spat twice:D first when he pull out hair dryer and second when he started playing flute:D

[@Tom-en9tc]

@@EdibleFuture am sorry

[@Error-33]

ikr that was so funny lmao i dont usually even laugh while watching yt vids but this literally killed me with laughter lmfao

[@EdibleFuture]

@@Tom-en9tc it is very much ok ( BTW that edit is gold )

[@-Raylight]

I died when Boris brought the bathroom rack and decided to build it, cool rack indeed xD

[@formerwarthunderenjoyer1945]

I died when Boris did the recorder

[@like90]

As someone that makes a lot of apple pie from scratch, I can't wait to see how this turns out. Update: I was not disappointed. Boris baking at 300 C was pretty funny. It should have been baked at 176 C. Burnt beyond recognition lol

[@Seventh-]

😰

[@christianhviid2167]

I mean, to be fair this is an accurate representation of the rest of the worlds relationship with your freedom unit measurement system when we encounter it

[@mikkodarobloxian6316]

it looked like a volcano LOL

[@Blue-Lord]

@@christianhviid2167 especially when they don't separate °F from °C and just put a fucking ° there like, why would you bake it at an angle?

[@nesamdoom]

@@christianhviid2167 I've no clue hot hot 300C is but it sounds extreme as fuck. 300Freedomunit seems more like baking a pie.

[@IgnisWings]

I love how Boris mockingly talks about "individually wrapped slices of cheese" and "pre-made pie" like those are actual things in the US, and they give me culture shock as well

[@kuba_mar]

Im pretty sure individually wrapped slices of cheese are actually a thing somewhere, i remember seeing pictures of them.

[@IgnisWings]

@@kuba_mar they are in the US, that much I know. Maybe in Spain too?

[@beaneater6932]

ironically enough the slices of cheese i see that come individually wrapped are usually ones named "american cheese" name checks out

[@beleata74]

@@IgnisWings I've seen a few in Bulgaria as well. Only in big supermarket chains though.

[@Kumquat_Lord]

@@kuba_mar Kraft singles

[@shanthagopian7559]

the "dot with butter" part had me laughing like crazy

[@twadt]

@Lifeofborise1 fake ass lmao

[@flyingfox8360]

I discovered your channel a few weeks ago, Fluting the edges has to be the FUNNIEST goid damn thing ive seen in forever. BLIN!

[@sada1504]

This is hilarious but as an amateur American cook, wow, it hurts me right in the imperial system

[@jessegroman5008]

Agreed. Imperial is stupid. I am teaching my kids metric.

[@marc7817]

inches are terrible, it's why in high level of measurement in science everybody uses cm m

[@Backroad_Junkie]

Of course 9 inches is equal to a meter....

[@nunyabidness3429]

blame Britian for introducing it to the world and then pulling out at the last second.

[@initialyeet3951]

@@marc7817 SI units are best units

[@stephanieweigle5633]

Lol he makes this pie like he'd rather be fighting this pie in a parking lot at 3am

[@vibeyandvibeless]

Boris unhingedly baking an American Apple Pie is peak entertainment

[@Backroad_Junkie]

Apple Pie is capitalistic spy!

[@jamesboettcher4367]

I find it hilarious that we actually have individually wrapped sliced cheese. The best part is we call it American cheese.😂

[@theliteralicecreamman]

I like how this is basically an "Annoyed Boris" version of a regular Life Of Boris cooking video. Stay cheeki breeki, Boris.

[@abzs]

...........................................................☝️ B О Т

[@nathanielxaviersanantonio2937]

@@abzs ok so your a bot your pointing at your name

[@abzs]

@@nathanielxaviersanantonio2937 nope what i meant is the fake life of boris bot

[@nathanielxaviersanantonio2937]

@@abzs it was a joke lol

[@theliteralicecreamman]

@@abzs exactly

[@Robloxchat123]

"nut pie I thought this was a children's book" 💀 💀 💀

[@Real_Russellbrand]

@Lifeofborise

[@ChadsHobies]

You have an absolute knack for verbalizing what the average guy think the first time they ever baked a pie. You always remind me of my late friend Damir. All Slavic's are the kings of humor.

[@DeathnoteBB]

As opposed to the average woman, who is born knowing how to make pies by instinct /j

[@Publius513]

@@DeathnoteBB Can confirm. It comes with the second X chromosome.

[@cam4636]

@@Publius513 Like calico cats!

[@timurdos]

damir ain't a slavic name. it's turkic (not to mix with turkish). so it's tatar or kazakh, if we're talking close to ex-ussr.

[@thomgizziz]

stereotype much? how much of a midwit do you have to be to think all people of a general area must be the same?

[@venomslayer9899]

Between the constant coughing after cooking pie at 300 C and the "we struck oil!" joke, I couldn't stop laughing! Boris is always way too funny!

[@Zeydarchist]

Honestly, this video slayed. If I could hire Boris as a personal chef... I would.

[@TimeFlux1089]

Great episode, Boris. Everything after you put it in at 300C was killer 😄

[@gui__9584]

Maybe American ovens are colder, or his is very hot idk

[@OldSnake630]

"I thought you're not allowed to use this word anymore" left me in stitches lmao

[@jjventer9331]

😂 "OH MY BLIN WE STUCK OIL" that one broke me the most 🤣Man I can't, we love ya so much Comrade Boris ❤

[@JacobsEngineeringLab]

As an American, this was made perfectly

[@KatzenKekse]

I've been watching all of your videos since you did this thing full time again. I gotta say... They are still gems and worth it. People who don't watch your content are missing out and as i could see many of your videos get a lot of traction after a while too so keep it up and don't worry so much about initial view amounts. You are awesome Boris... I really mean it. You have been helping me with a lot of your videos (cooking, car tuning, gaming, or programming. Just to name a few) and you have impacted my taste of music so much that I got a 600watts subwoofer in my car now. I hope you will put out many more bangers in your lifetime!

[@CriticalTechReviews]

I live in Ohio and hearing you say Ohio made me straight up die. I haven't done the "laugh so hard that your face hurts" thing in a minute. Thanks for that. _Love from _*_oHYUHHA_*

[@formerwarthunderenjoyer1945]

damn in Ohio, swag like Ohio

[@erihashimoto3901]

Hey a fellow Ohioan Boris fan!! I mean, Ohyuhhahn! Sending you regards from Columbus

[@duskfallmusic]

Boris, you have brought joy back into my life - as an expat american living in New Zealand the fact that you forgot to use a celsius converter on purpose just made me roll on the floor laughing XD

[@Mutor1337]

Finally the apple pie, two years since one of the best videos you ever made 👍

[@thealmightytigor5308]

Yay more cooking for me to screw up then make some excuse to say it wasn't me the next one being, IT WAS NEIGHBOR VADIM!!

[@3AnxiousFerretsInATrenchcoat]

Rejoice! If you follow this tutorial, you are guaranteed to burn your house down, so, you can't fail harder than that

[@tolis0946]

Its always vadim ... Car not start ITS VADIMS FAULT Pc slow ITS VADIMS FAULT House cold ITS VADIMS FAULT BLYAT

[@themayorreturns8686]

The horror I felt when he cracked through the crust to reveal its watery innards. This is sticking with me for a long time.

[@DonCarlione973]

Lmao, he said "from the river of Massapeepee"🤣🤣🤣 Boris speaks damn good English and he plays around like he can't read it, lol. He's a trip ain't he... I'd love to hang out with this guy. He'd probably have me busting out laughing every couple minutes! He puts out some awesome content tho, for real. Respect from the States, Boris 🫡 Be Well, my friend ✌🏼

[@YounverNan]

Man assembled a new piece of furniture just to follow the pie recipe, now that's dedication

[@aquaicecold5521]

"BUTTER IS A SOLID!" got me good

[@coldravioli7839]

I think I would have liked an actual attempt, but this was pretty funny, regardless.

[@isabellastokes5099]

The sheer idea of Boris’ neighbors hearing him aggressively coughing while smoke piles out of his house followed by him loudly building a wire rack is so stupidly funny to me Great pie Boris truly the American way to make it

[@thevictoryoverhimself7298]

Some more American cooking from that cook book would be fun

[@XtremeProHD]

surely

[@srspeep]

The whole book, start to finish, however it goes :D

[@coolrover]

YES, THE BORIS CRAZINESS IS BACK I MISSED THIS TYPE OF CONTENT BORIS, DAVAAAAI!

[@ponkitss]

Wheezing right now. Love the boris craziness

[@dominikpukos7450]

BORIS, THERE IS AN ALERT TO ALL SUBSCRIBERS: I checked the notifications bell last time you were ranting about viewership decline - it was on "personalized" instead of "all." I switched it manually to "all" and as soon as you uploaded I had notification on my phone. Remind your cheeki breekers to switch it as well so you can make views as it should have been.

[@illinoisvisuals]

Let's get this comment to the top, thanks for the heads up

[@yoalyrodriguez94]

Thanks for that! I hadn't noticed that mine was set to "Personalized" too, whatever that means. I wonder if that's why there were people who said they didn't get notifications when new videos were published.

[@tramflye]

There is a suspicious comment here about prize winnings. Please do not respond to it, simply report and enjoy more of Boris' content :D I also noticed that I had the bell set to personalized, which means I lost out on so much of Boris' content over the years. :( I know it's a bit out of his normal stuff, but maybe just quickly dropping a "if you're subscribed, check the bell" kind of comment at some point in the video might help.

[@Luke-eo3bp]

@@tramflye what happens if i respond to it, or i go into the profile?

[@tramflye]

@@Luke-eo3bp from what I've seen in other videos, the person/people behind the "won a prize" accounts will attempt to scam people who respond. So stuff like "pay $X.xx for your prize" type stuff

[@janikmuller9653]

Danke!

[@carrotbg]

Make the European version: Apple strudel. My Bulgarian mother used to make strudel very often.

[@yanisbaker881]

Funny enough apple pie is actually from the UK but don’t tell any Americans that

[@Klinety66]

@@yanisbaker881 it's not American is it wasn't stolen.

[@pRaX85815]

After he made this abomination? Please no. Have mercy.

[@epicvas1965]

as a Bulgarian, apple strudel is very good

[@VileMenthol]

holy shit lmao, more like this Boris! i was cracking up the whole time but the "brush with milk" and the "cool on wire rack" bits had me crying laughing! amazing stuff as per usual, Saint of Slavs!

[@MidnightMagpie73]

Hahaha that lemon squeeze had a LOT of rage and needed vent. Hope you are well Boris :)

[@Kirby_2048]

@LifeofBoris_. stop spreading fake scam blyat

[@dannebrydigej4860]

This video is: ✅ Life Changing ✅ Informative ✅ Inspiring ✅ Heartwarming ✅ Useful ✅ Calming ✅ Enjoyable

[@lavasqrl702]

This may be a bot, but it's spitting facts.

[@dannebrydigej4860]

@@lavasqrl702 i am not a bot blyat !

[@lavasqrl702]

@@dannebrydigej4860 Sorry, some bots do this exact thing.

[@DontTouchMahPie]

not sure about the part calming

[@Birchifyed]

Jag bryr mig hur mycket jag vill Danne.

[@Flynt_McColt]

Life has been rough lately, but this video made me laugh all those troubles away for a while. Thank you, Boris, you are a treasure.

[@RubenALopes]

I love how the thumbnail is so accurate to the final product ♥️

[@cookowa3256]

I never knew that an American could get offended in the same way an Italian could, but I couldn't help but die inside every minute, thankyou boris, great video😅

[@legio1942]

I mean, it's only fair. American cookbooks really do be like this, either asking me to buy bunch of premade stuff, or some esoteric stuff like corn syrup. Like, how do you even turn corn into syrup, and why? So we both suffer equally.

[@laslw]

​​@@legio1942 when it says to add things like peeled sliced apples or melted butter, it assumes you can follow those steps without us having them written down. We don't have pre-peeled and sliced apples, melted butter, etc. on our shelves. Corn syrup though, while yes is an odd ask, can be substituted by other things, as well as many other ingredients in American recipes.

[@legio1942]

@@laslw Why is it an odd ask? Stores literally don't sell those. Also, I did not mean stuff like sliced apples or melted butter, I mean stuff like pre-made dough of specific brand and similar things, that I just can't get.

[@laslw]

@@legio1942 I'm agreeing with the corn syrup point. It's odd for cookbooks to assume europeans have access to corn syrup, keeblers pie crusts, or graham crackers. I do see some of the same things though, in European baked recipes. For example, every recipe for Speculaas I've seen said "just use your simple classic mold" like I just have a Speculaas mold sitting around. I'll have to really look for that in any shop I go to and even then, it'll be hard to find.

[@laslw]

@@legio1942 either way, those brand-specific asks, again, could be substituted. The reason for the brand ask is usually for convenience or because it has a signature taste, but at the end of the day, it's likely possible to do on your own.

[@mrcoldmiser]

That was fantastic. I haven't laughed this hard in a long time

[@aritheblob]

This video was my introduction to you, and i already love your channel! New sub gained ❤

[@lyricalcarpenter]

i appreciate the highlighted swearing in the subtitles, it is helping me learn russian

[@nurlindafsihotang49]

Not swearing, using "multi-tool"!.

[@rays-tfl]

Fluting with an actual flute, someone give this man a Michelin star

[@hahka-0168]

The dot with butter thing fuukin killed me lmao, so nicely and gingerly booped the pie That and serenading the pie with the flute solo, so beautiful XD

[@My-sunflower]

I love when he angry and you can’t tell wether it’s Russian or English.

[@denaeiii]

The milk brushing and violent coughing had me in tears

[@Nabesima]

The fact that he actually had a flute for the gag is amazing ngl Also the struggle of following US (or UK) recipes is real. When "cups" are used, good luck trying to figure out which cups they mean, because opinions on what that is in ml varies. Butter is an extra "screw you", be it "tablespoons" or STICKS OF BUTTER.

[@Phosphor66]

I feel like the only reason we ever use tablespoons for butter is because they are printed as lines on the wrapper of the sticks of butter we use. The whole system is just bizarre; even as a kid I wondered why butter was packaged that way. I still wonder. btw a stick of butter is about 113g, and a tablespoon of butter is about 14g.

[@NeedleDrops]

To be fair a stick is a standard thing here, all companies that make butter here make it in 4 oz (about 115 grams if I remember right) "sticks," of which then the struggle becomes real. It's so acknowledged how bad it is that butter companies mark tbsp on the wrap. But there's 8 tablespoons in a stick according to the wrapper, so I'd use 14 grams. One cup is 8 US fluid ounces in volume, which is 30cc (29.5 something) each, so 240ml. Hope this helps :) (professional chef, and I have a magnet on my fridge at home with the conversions, because I really prefer metric)

[@agitatorjr]

@@Phosphor66 butter didn't always come in prepackaged sticks. Scooping a spoon out of a container full of butter is something people have done for hundreds, if not thousands of years. Sticks have only been around for about 100 years.

[@Nabesima]

@@NeedleDrops with the sticks it's pretty straightforward when I google at least, though I don't bake/cook by US recipes nearly often enough to remember it and have to look it up every time hahah. With cups however, there are at least 4 different "cups" ranging from 237 to 284 ml, with 240 and 250 being other popular options. 10 ml difference probably won't do anything terrible, but I like precision when baking, blin! :'D

[@juliantheapostate8295]

UK recipe books are almost always metric

[@DomesticWithAnMD]

More of this content please. Kind of has "You Suck At Cooking" humor vibes and I think you did a great job keeping true to the joke!

[@4l03_v3r4]

Cheese

[@quetip5230]

Wangjangle

[@Eeyesablous]

They should make a collab

[@grahamchapman20-03]

I've made a habit out of searching for your channel instead of waiting for it to appear in the recommended section, completely worth it.

[@EddVCR]

Can confirm, this is a classic apple pie like grandma always fed me. Remember how in the movie American Pie the guy jammed his wiener through the rock solid pie top resembling a lava field with jagged edges into the boiling pool of flavor water underneath? Ah, the rite of passage of all American boys.

[@professorperry4790]

You sure it's all American boys??

[@aaronsirkman8375]

@@professorperry4790 Every single American boy; it is law.

[@quetip5230]

@@professorperry4790 ofc it true, im niether a boy or american but why would he lie

[@Cortalpsychmajor]

@@professorperry4790 It is a right of passage, we cannot truly be called men unless we take idi nahui seriously.

[@Reesideog]

"OH WE STRUCK OIL!" He was eating apple pie, the massive amounts of American flavor overtook his Slavic mind. Most American thing he's ever said. (Btw love your videos go strong Boris super Slav)

[@tabletriktor1482]

As someone who loves cooking and it's not from the US, I have never felt more seen in a video, thank you Boris

[@BabyBear682]

The way that his fire alarm didn't even ATTEMPT to go off had me screaming.

[@mentalitydesignvideo]

we don't normally have fire alarms in Eastern Europe. In a hotel maybe.