Making zefir by hand (ЗЕФИР) - cooking with Boris

[@justasentientboeing7378]

Boris: "No whiskers in this house!" Artyom: _sad Komrade Kat noises_

[@theunknownguy265]

DEEP MMMEEOOWW NOISE

[@Old_Zealand]

That's Komrade Kat to you.

[@justasentientboeing7378]

@@Old_Zealand aight fixed it

[@Old_Zealand]

@@justasentientboeing7378 Ah yes I see you are a man of culture.

[@Lukas-ug1ke]

*noises get sadder*

[@blacktemplar2207]

Boris when drops egg: *AYYY BLYAT* Boris when burns kitchen down: La la la la la

[@ignoremeimnoone1961]

Lol so true xD

[@AxxLAfriku]

Do you have any idea who is replying to your comment right now? It's me, the FUNNIEST MAN ALIVE! My videos are so extremely funny, if you don't cry tears of laughter, you are allowed to DISLIKE my EXTREMELY FUNNY videos! Do you think my videos are funny, dear basic

[@actualgarbage8549]

@@AxxLAfriku ok degenerate

[@actualgarbage8549]

@@AxxLAfriku ok degenerate

[@toeseater2855]

@AxxL I dont find it funny, and I didn't dislike, I don’t wanna harass people with mental illness

[@hugocorminboeuf8007]

KZbin: demonetized Life of Boris channel because it is a "slavic cliché" Boris: let's cook zefir while singing kalinka and drinking kvass

[@hepthegreat4005]

The hell? He is slavic isnt he? Doesnt he get to show the culture in any way he wants to? Granted he is exaggerating for the audience, but his audience knows that. Wonder if a similar "florida man" show would get demonitized.

[@hugocorminboeuf8007]

@@hepthegreat4005 well sir, it seems that youtube doesn't care. BTW that was Boris' words that I may have misunderstood. He may have been demonetized because of the music he puts in all his videos.

[@scorpioleonhehe7312]

I work for youtube I can ban him

[@CallMeFako]

@Kyle Griffin it's more credible if u say "my uncle who lives in another country"

[@GoofyCheeks]

@Kyle Griffin MY DAD OWNS MICROSOFT , AND I CAN HACK YOUR ACCOUNT !!!!!! /s

[@kisukebomb3750]

I just love how wholesome this man is. There was no anger or frustration in his rant, and he was just so kind during it. Boris, you are the best. Thanks from Australia

[@Seers_yt]

This 🤝

[@ahandleishereig]

yo i live in australia

[@kisukebomb3750]

@@ahandleishereig g'day

[@realdanpatterson]

maaate! you'd know we call these meringue here rite? probably the only other person.

[@kisukebomb3750]

@@realdanpatterson well, meringue doesn't quite fit them but it's pretty close, closer than marshmallow, that's for sure

[@MichaelTheRead]

Cooking With Boris: Now with 50% more throwing things.

[@yobelfelixio2207]

how to basic

[@adamdean3837]

Maybe he'll throw a Grenada in the recipe to Slav it up.

[@deaditalianguy7353]

It's HowToBasic except he teaches how to cook without destroying it at the end

[@christophermorin9036]

It's like a Slavic "You Suck At Cooking"

[@christophermorin9036]

@David Christian You Cyka At Cooking.

[@hiccups6531]

"do not worry about creditting me at all" he has embraced communism better than everyone else

[@steelcoregamer3378]

@@qlacht294 We agree...

[@yellows5748]

Indeed

[@TheAllfatherOding]

USSR : dead (no more) Hitler and Stupid Nazi's on hell : heck yeah boiiiii

[@whut6144]

I bet he plays CS:GO like a real russian

[@charwyrm8702]

@Linh Nguyen The best economic system is an economic system that addresses the material needs of the people living under it. Soviet communism was very effective at a few things (e.g. extraction of value from a workforce), but very negligent at others(e.g. ineffective distribution, putting strain on planning and often leaving people hungry). There are positive elements to the system, but don't be married blindly to everything.

[@lezardvaleth2304]

Boris' entire "rant" in this video is literally the most wholesome thing I've seen on KZbin all year.

[@xanthehain9483]

And his Lalala I LOVE HIM SM

[@NODnuke45]

I completely agree with him too, a lot of the time whenever I see a recipe I'm like "I don't have all these exotic ingredients just sitting around, do I look like a three star restaurant?" blyat

[@xanthehain9483]

@@NODnuke45 I read it at erotic ingredients..

[@zeropoy4017]

I wonder if he ever got salmonella from eating this

[@NODnuke45]

@@xanthehain9483 Well I don't have a girlfriend so I also don't have any erotic ingredients just sitting around either. heheh

[@furniture5223]

After watching several of this man's videos I can conclude he's actually a very good cook. The man knows what he's talking about and this video alone is an excellent example of that. Fresh fruit or frozen, fresh eggs, mentioning different thickening agents, testing the sugar... he has my respect.

[@Kareem_Saad_Al-Deen_]

He actually unironically is! Lol

[@NekogamiKun127]

*Binging with Babish:* tiny whisk *Life of Boris:* _BIG MAN'S WHISK_

[@soup_souls]

Ah. I see you are a man of culture as well.

[@mt9456]

Lemme correct you: *Binging with Babushka*

[@soup_souls]

@@mt9456 LMAO

[@ianburgess9141]

@@mt9456 we need this crossover

[@iLlegal_iBex]

@@ianburgess9141 MAKE THIS HAPPEN PEOPLE

[@xunzhai5985]

When the world needed him most, He returned. BORIS BLYAT

[@kayagorzan]

indeed

[@hanifisahin4098]

Incire- (bleep)

[@farhantube7416]

Binod

[@crystal_royal3405]

@@farhantube7416 plz stop

[@commenter3002]

420 likes milestone reached

[@hellasleeppy5619]

Boris is basically if Ann Reardon, Some Russian kid, and How to Basic somehow combined into one chaotic Slav chef

[@jack_hunt1103]

And make a delicious food

[@malakelhr9766]

Ikr 😂😂😂

[@galghoul3042]

As a Ann Reardon sub, I can confirm Ann's presence deep within

[@zellasteria]

hmm *i wanna see if he can cook betta than Gordon Ramsay*

[@zellasteria]

@Jasmin Jarin *perfect slav reply right there*

[@trevanminnig3499]

“Mama did not raise a weak man!” My mama did... but I’m too poor for a mixer, so I guess the whisk it is

[@corettaha7855]

You will soon be strong then 💪🏼

[@docmeraki3065]

im crying...xD you'll be strong very soon

[@clanjebb2017]

Don't worry king you'll get there soon enough. From the smallest of seeds grow the tallest of trees.

[@danielphendarko2651]

@@clanjebb2017 wise words!

[@demilung]

If you cook these recipies and eat what you make you will be strong soon enough

[@AdachiCabbage]

“Rant meter, handy guide, singing, and even says don’t worry about credit if you sell them.” He’s too good for us.

[@TheDonSapius]

Gotta love Papa Boris. XD

[@well8491]

I agree! Papa Boris is great :D

[@comradekenobi6908]

It's Comrade Boris debil

[@well8491]

Ay blyat, my bad... Apologies, comrade

[@jangscholtes9404]

Sharing is caring

[@astrangeperson9305]

After watching a lot of Boris i realize that a lot of slavic cooking is just, WE HAVE TOO MUCH FOOD IN GARDEN AND WINTER IS COMING BLYAT

[@luciasoosova2182]

You seem to get it, nice

[@astrangeperson9305]

why thank you I would try and make some of this food but its only autumn have to wait a bit longer

[@hanfpeter2822]

Thats how cooking and preparing food has worked in all regions of earth were Winter is a thing

[@Rain_Zx]

Share the food

[@thecoldrussain8548]

Or use ANYTHING because the fridge is empty at the end of month

[@kevinoconnor6577]

He has vibes like he’s really bad at cooking, but the way he cooks is like he has been doing it forever. It is a weird mix of vibes.

[@hanchen4721]

I can relate

[@hanchen4721]

@@SobrietyandSolace died :(

[@cr4zyj4ck]

Cooking is not nearly as difficult as people make it out to be if you pay attention.

[@tommyshelby2250]

your name makes me happy,thank you.

[@DanteTorn]

Boris never gave me the impression he's bad at cooking. If anything, his attitude tells me he's actually pretty decent at it. TV shows and such seem to really warp peoples perspectives of cooking as this extremely formalized affair that you must do by the book but the reality couldn't be farther from the truth unless you're actually cooking professionally. One of the night staff at my old boarding highschool used to co-own a restaurant and worked as head chef (Sadly he lost it cus his business partner ran off with the money. No joke.) and he was really chill. He taught me a lot and it seemed like watching me cook stuff he'd taught me the basics of and then evolving them made him really happy in a way I never saw any other time. You'd have thought he'd say it had to be done by the book but he's one of the few people that always seemed to "get" my thinking behind whatever unconventional ingredients or methods I used. I really miss getting to cook in a social setting like that.

[@watercannonscollaboration2281]

“Components: 1. Buter 2. Brod “ I showed this to my friend who’s Russian and he died

[@__ad9118]

Брод с маслом опа заставит его почувствовать себя лучше! :D

[@kujojotaro4579]

From laughting ?

[@Teodor18724]

RIP then

[@Ghost_is_my_babygirl]

Rip

[@ФёдорДенисенко-ы1н]

@@kujojotaro4579 from overdose of slavic cliches, I assume XD

[@Hans69Wurst]

I love how Boris just stays to the true slavs. Im german, but its just how my grandparents taught me things they learned through the war. Like my grandpa used to steal Potatopeals at the age of 8-10 zo help feed his family. And how Boris just used apples with brown spots and cuts in the shell. Often this doesnt look atractiv and people wont use it, not even mentioning to use it in a Video. He is a true human. The purest form of human. He is the slav king. Giver of humanity to the world.

[@gattochesbircia2837]

''He is a true human. The purest form of human. He is the slav king. Giver of humanity to the world. '' should write a book about this

[@justsomesoupthatlikeskevin4715]

@@gattochesbircia2837 we could make a religion out of this

[@natalija12345ify]

@@justsomesoupthatlikeskevin4715 no

[@patriciafishburne9452]

@@justsomesoupthatlikeskevin4715 y e s

[@skylerwhiteyo]

@@justsomesoupthatlikeskevin4715 Boris is not a deadly lazer

[@sussybaka119]

Boris humming while cooking is the cutest thing I've heard.

[@чикибрикичебуреки-м1ъ]

la-lala-lala-lala.... yeah, true!

[@ahnafulkabirzarif854]

True mate

[@ishaq_os]

Boris in general is so wholesome

[@printstanza7792]

I laughed so hard when he broke the plate while humming in cooking simulator 🤣🤣🤣🤣🤣🤣🤣

[@jaizzj.z.3690]

The second cutes after the Anatoli cooking noises

[@Slumode]

So it’s 2 in the morning and I’m enjoying my zefir made with cherries and hard chocolate dressing on top. The best treat.

[@skylerwhiteyo]

Nice

[@jacku6193]

That's the real life man

[@chrizonlozanotventure7466]

you need sleep

[@ThomasFarquhar2]

@@chrizonlozanotventure7466 who need sleep when zefir

[@crazyd4ve875]

fi i Why the i look like that

[@blackivy7582]

While I am not Slav, the comment about the cooking bringing back grandparents made me cry a bit. I am Cherokee, and my grandfather was a large part of my life. He passed when I was very young due to medical malpractice, but he left me his cooking book in his will. Any time I make Bannock or Three sisters stew on a cold or bad day, it's like he's here with me again. Almost like he's still sitting in his chair in the living room, settling in with bowls of food and ready to share stories.

[@BJGvideos]

Thought about making his recipes for an audience?

[@bilbo_gamers6417]

Amazing. I would definitely watch a video if you made one.

[@ChibiPanda8888]

Beautiful. Food is truly a universal language and something that brings back precious memories. ❤

[@vicky9534]

“Like as if anyone has these things at home” Laughs nervously in Italian

[@adastial2104]

Laughs nervously in professional cook

[@fmspjanus]

​@@adastial2104 what kind of professional cook has all these things at home :D ? I dont know how about you, but I was a head chef for 2 years. Hardest job of my life . 8-10 hours shifts everyday sometimes 12 hour shifts if fish needs to be picked up and preped. My fridge was basically the simplest and quickest food i could get/cook. I did eat lot at work tough so maybe thats why i was so lazy ? .. I mean you would have to be Jamie Oliver to have full fridge of exquisite foreign food/spice. Cheese is great tho as long as its Dutch or Italian i cant stand French.

[@claudiaficicchia446]

In the average Italian fridge, parmigiano reggiano and prosciutto are NEVER, I repeat, NEVER missing!

[@adastial2104]

@@claudiaficicchia446 as a Bosnian myself I am never missing some good hard rakija and yogurt or kefir

[@claudiaficicchia446]

adastial Of course. Every single nation has got its “must have” ingredients and foods. Bosnia is not even that far from Italy by the way.

[@mariopetrusvermeulen2202]

The amount of times Boris talks about his grandma must mean she is an amazing women just like my two grandma's.

[@anonomuse9094]

Mine are dead. They died when i was young

[@zenify881]

@@anonomuse9094 I am sorry for your loss.

[@anonomuse9094]

@@zenify881 don't be, I never really new much about them except the one that died when I was really young let us ride on the back of her powerchair.

[@hajidle]

@@anonomuse9094 coulda been worse ig

[@kotikvtanke2349]

@@anonomuse9094 F. Same to my both grandpas. They died when i wasn't even born!

[@communismwithgiggles2515]

Boris: "As if anyone has prosciutto parmigiano at home." After all these years he's still on the hunt for those Italian spies

[@chriswiddajonathan8941]

Honestly, it sounds like a jojo character name

[@jatisoem7472]

Can't be helped. Babushka betrayed him twice

[@skye387]

@@chriswiddajonathan8941 well yeah, technically we did get a JoJo character named Prosciutto.

[@sponge1234ify]

@@chriswiddajonathan8941blame Araki and his Italiaboo. Almost all of the names in part 5 are just names of food in Italia.

[@Robert-Herman]

@@jatisoem7472 Babushka is not Italian spy! She infiltrated for GRU

[@tr4nsg0th1ca]

My Babushka is not Slavic, but I have been showing her your videos and cooking your recipes for her, and she loves them! Thank you very much Boris, for sharing your culture. What I have learned is helping bring our broken family back together. Also, my Babushka says: hi, and keep making videos!

[@minos2320]

☺

[@2ears1mouth786]

I feel comfortable and at home when watching Boris's videos.

[@oraandrip5266]

Feels like you're at your friend's place and he's showing you how he cooks

[@LockheedC-130HerculesOfficial]

true

[@emptychamber544]

One of the only times I feel happy

[@ulianakostkina5161]

Babushka's energy.

[@CSEabdulalimkhan]

The power of hospitality. Something you might see more in the east compared to the west.

[@YuriDSC]

The heaviest russian accent I've hear'd outside of hollywood productions.

[@vladimir-_-1090]

even for Russians

[@asheleydavies]

His accent has increased drastically since his early days

[@nomotakidr]

He explained that his audience preferred this kind of accent so he stick to it

[@clmaoo]

IIRC he’s said he basically emulates how his babushka sounds, which is a heavier and “older” accent than his normal one. However, even in his older videos he’s always had a very thick accent.

[@Benjamin-k2g]

He's Slavic, but Boris is obviously a character. He's what people expect Russians to be. Big, over the top personality (once you get to know us), speaking like a Bond villain. I mean come on he obviously knows how to cook and is using a bayonet.

[@Ritsunyan]

Attention! Merengue and bezy are cooked in oven. Zefir is drying in a normal room temperature. So it doesn't have a hard shell like them. Zefir is soft and gummy, literally like marshmallow. Please notice the difference!

[@scratchchu3483]

Thank you for telling us the difference.

[@pomer93]

Evi1M4chine just take fresh zefir and leave it for a day. And it’ll become even more dry on the surface, but still soft inside

[@jkobstube4314]

isnt meringue and baiser (or bezy) the same thing?

[@kaiderhaiii]

@@jkobstube4314 it is definitely similar, i think the difference is that meringue is hardened all the way through and Baiser ist still kind of soft/sticky inside It's also about the usage I think, you'll probably find more meringue on it's own and Baiser as a cake frosting/topping

[@antonioscendrategattico2302]

@Evi1M4chine Meringue can have a soft core.

[@pomsgamingcrib4764]

I remember watching Boris 2 years ago right before I started culinary school and I'm sitting here almost a chef laughing my ass off because he's not even that bad. Back then I remember thinking that this was all a made up joke but hes for real. Thank you for motivating me to start cooking more and ending up in an actual good school.

[@bloodfire254]

I have a culinary degree and 15 years experience. He is actually a very good cook. His stroganoff recipe (without the mayo lol) is spot on and basically exactly how I make it. I've made most of the things he has made over the years and he is spot on with pretty much everything. Of course he has to add humor and mayo to everything, but it's all good cooking.

[@arizonagreenbee]

@@bloodfire254 I do think it might be because he is, in fact Slavic, and slavs are fucking magic

[@makeit.nice1111]

Ha.. almost a chef, not yet blin, after the many 16 hour days work, maybe. Even then, this is like sword making its a lifetime

[@leme686]

@Ravel L. Ananta Boris is like how to basic, but the end product looks good, is edible and he doesnt destroy his kitchen in the process........usually..

[@YandiBanyu]

That was the most accurate "durian" & "rambutan" pronunciation by a foreigner that I've ever heard!

[@astarse]

And that's make me screaming in happines like 5 yo western spies 🤣🤣🤣

[@sunnyletom]

this is how us slavs pronounce it usually! :D

[@danverit783]

As a filipino that lives in Philippines.. i love rambutan.

[@aabe1189]

@@danverit783 A Filipino living in Philippines. Who could've thought.

[@wudhiponmahattanakul5046]

I fuckin love rambutan. From Thailand

[@pututunik8748]

"just like bringing t34 tank into paintball fight, might seem a bit overkill" *Rev engine* Better prepared than sorry comrade

[@TheDonSapius]

I like the way you think.

[@imbored7579]

only a t4 tank?

[@pututunik8748]

@@imbored7579 what do you want me to do, a modern tank that make the capitalist suspicious about my backyard activity?

[@Eric-vs2he]

T34 is not enough comrade, bring out the IS2!

[@pandoratheclay]

tunik putu Just bring paintbrush , it count like knife

[@2MeterLP]

Boris: "No whiskers in this house" His cat Artjom: visible concern

[@ivan252]

IS ARTYOM WESTERSPY

[@hanifisahin4098]

This video is sponsored by Zefir.

[@ivan252]

@@hanifisahin4098 het blyat

[@kayagorzan]

indeed

[@farhantube7416]

Binod

[@Shad0wSpill]

My viola teacher is from Belarus, and she always brings back some chocolate-covered zefir for me when she visits home. It's heaven in a wrapper. Homemade by Boris must be even better 🥺

[@22_______________tm]

Man I loved this. The good old shaslik king is back, I missed all the jokes and the chaos of a kitchen

[@Kielgaming-sf8fn]

not shaslik king anymore but he is SLAV KING now

[@maximumaction1125]

@@Kielgaming-sf8fn why not both

[@scathachbeagbain6431]

Me: is having a bad day Boris: "how to make zefir blyat" Bad day: "I'm in danger"

[@hanifisahin4098]

Zefir Zafer is the code fro Victory from Zefir.

[@ommsterlitz1805]

It's the same recipe as french meringues guess Napoleon brought some chef to Moscow

[@ano1z943]

Ye

[@VanWyn7]

This video absolutely made my day. I love Boris

[@danem2215]

"100ml=100g. Metric system. Nice, huh?" *Shots fired*

[@oluftheexplorer9476]

It's not entirely accurate, but it's close enough. Unlike that filthy western imperial system.

[@khasanbekmalzagov6240]

@@oluftheexplorer9476 100g is 100ml unless you use a measuring cup, cuz solids dont fill in the gaps left by not-good stacking.

[@ubiozmiec]

In Balkan we don't drink by the liter, but by the kilo. "Hit me up with 100 grams of rakija."

[@DanLo]

@@khasanbekmalzagov6240 Is 100g oil 100ml? No, it isn't. But it's close enough

[@wokedog1799]

Man sent a 7.62x54mmR at the US and it hit

[@NuLiForm]

been working on pc all night, been a loooong night, 8 AM now & hardly daylight...starving....&....i needed some Boris in my life immediately..so i found this...also needed something to eat that was Not tuna fish or potato chips..& would wash down well with pepsi..this is it. For supper...chicken kotlet & some cheese. Boris the Slav King saves my life...Again! Long Live The Slav King!

[@NuLiForm]

````````````````````````AH MAH GAH!...I DO NOT HAVE A SCALE....OR A STEAMER...& MY MIXER IS DUCT TAPED (BUT STILL BEATS).....but...i will be dead from starvation in 2 days....must find another recipe to hold over...@.@......maybe the chicken kotlet, some ONLY WATCH WHEN BROKE 🥔 three new potato recipes & a little HOW NOT TO MAKE CHEESE ....those were supposed to be for supper...but..maybe..i can eat it...really...really...really...sloooooooooooww i think i gotta.....dance now

[@gerry127]

Boris: As if anyone has prosciutto parmigiano Me, an italian:👀

[@thuun5607]

same, but with chorizo

[@netherdominater9960]

Don't check my yes playlist The funny thing is that's really just Italian ham and cheese so a lot of people will have it lol

[@I_Hate_Youtube_Handles]

Ham Cheese

[@crisbivol1201]

Send me some mozzarella in the post, I ran out

[@theassholewhoisanasshole8766]

Lukas Cavalier y'know, ham and cheese doesn't mean someone is trying to be quirky, you need to get your priorities straight my guy.

[@arcticace4489]

"Metric system nice huh?" Yes Boris

[@nukehell3771]

Metric system=supreme system

[@metaltyre4894]

@@nukehell3771 yes blyat it is nice 10^everything

[@anicecomfybedforyoutosleep7302]

Nice as blin

[@catroll4247]

Every american's nightmare. Yes america i mean your length system with feet, Who thought that was a good idea....

[@toastyxboops]

@@catroll4247 mathmeticans who want to make students and artichets building desingers life hell (i cant spell .-.)

[@hitsurapapel1978]

KZbin: so are you gonna be a gaming, cooking, vlog, science, pet, or a story telling channel? Boris: Дa

[@skyrat1896]

You forgot animation

[@romangrishin7035]

And learning

[@Derpy626]

Lol

[@markbutzer6058]

This helped me get an appetite when I had dehydration sickness. Extremely satisfying video at the least.

[@oodo6148]

To the people thinking about eating raw eggs: in this recipe, the egg white is actually cooked by the hot sugar syrup, so there are no raw eggs in the final product.

[@nurlindafsihotang49]

...sometimes i wonder what people do in their grade school. It was basic chemistry.

[@oodo6148]

@@nurlindafsihotang49 I'm not sure of your point. This was never taught to me in school, and even if it were, it would have been in cooking classes, which the boys did not get a lot of. Also, heat transferring from an object to another is physics, not chemistry.

[@colesherrill7472]

@@oodo6148 I'd say the egg cooking is the chem. But yeah heat is just a physical property of energy.

[@Boiokgogi]

the only '' danger '' of raw egg is salmonella and it is not inside the egg but can be on the shell , so when you break it you risk putting it in the egg , but where i live chiken are vaccinated for salmonela and the egg are washed in the egg factory so there is no risk at all for be infected with salmonela , so we can use raw egg all the time in about everything we want . i usualy put some in my smooties for extra protein and better consistancy

[@oodo6148]

@@Boiokgogi You are correct, salmonella is the reason. As far as I know though, it can be inside of the egg as well, it comes from the feces of chickens. Most of the eggs nowadays are pasteurized, but not all. The danger is quite small, but why risk it when you can be safe for sure?

[@ThisGalaxyCat]

Boris: " *Keep it in the freezer just like normal people* " Also Boris: *making meal with chainsaw and axe*

[@tsardenisovitsi7500]

You don’t do that?

[@Yawnford]

*are you not used to it?*

[@naturesguard8745]

@Evi1M4chine (Hardbass build up begins) No not like a russian like a slav (hardbass Drops)

[@ThisGalaxyCat]

@@jinshikookie4174 nothing wrong

[@ThisGalaxyCat]

This is the fallout cooking ware

[@andrejhofer2007]

Alternate title: Boris yeets things around the kitchen and makes зефир

[@kristjanoigus3196]

Ironic

[@Falseidoles58]

@@kristjanoigus3196 is that because that's pretty much every video

[@racecini]

That's pretty much an try to when he throw glass he won't break it

[@Derpy626]

​@@kristjanoigus3196 do u even know what ironic means?

[@CowboybubPercussion]

“It’s like bringing a T34 tank to a paintball fight” that is the most overkill statement of all overkill statements I’ve ever heard xD

[@MrZuga89]

"Mama did not raise weak man!" This should go on a shirt

[@alwaysbored47]

Yesss

[@susannahmyers8828]

With a picture of a whisk.

[@bithisarkar1412]

Literally everyone: Aluminium Boris: Aluninuminum

[@jamescollier9196]

Americans: Aluminum

[@osamafaisal4494]

when did he say that

[@bithisarkar1412]

@@osamafaisal4494 12:03

[@osamafaisal4494]

@@bithisarkar1412 thanx. i sow the whole video and i did realized xdd

[@vulpesii4399]

Alunimuniminunimuninimumumunininininimum

[@TheHayatesoul]

Ah, the boiling agar mixture reminds me of years ago, when I used to be a cook at a small family owned candy company. During Easter I would make large batches (approximately 40~50 pounds) of marshmallow for chocolate covered marshmallow eggs. we would boil up a water/gelatin mixture for our thickener that would bubble and froth just like that before adding the rest of the ingredients. Admittedly this was done over an open fire in a large copper basin. You would have to stir it 2-handed with what was basically a 4 foot long wooden spatula to make sure it wouldn't burn. Made everything from marshmallows to caramels, fudges to brittles, and more. Good times

[@TheHayatesoul]

@SeriousName Indeed, molten sugar can be a fickle mistress, and I have the burn scars to prove it. However, proper handling, technique, and a little creativity can make it an very malleable and delicious medium.

[@TheArijitBanerjee]

Ay debil, make some zefir next time :p

[@corettaha7855]

I’m glad you never fell into the cauldron of frothing boiling sugar. That would hurt.

[@losvega5004]

I myself love to make candy do you think you could give me a fudge recipe?

[@vinegar9566]

"48 hours or more if you live in rainforest or something" * cries in asian *

[@carolday3381]

Lol, use a food dehydrator no heat versions just air flow and it’ll lesson the time. If you use a heat option like the oven with the door cracked open just a pilot light on, you might get some colour to the candy but done quicker and still edible.

[@EllpaFox47]

*Laughs in California*

[@jacopopatroncino8827]

"I'm just saying if your whole workout consists of upvoting memes on your phone, you might have some trouble." *I felt personally attacked*

[@crusaderkid9024]

same :(

[@cringeperson2498]

What? I live under a rok

[@eastkoma6215]

as everybody that upvoted your comment :D

[@gorangersforever]

999th like! One more!

[@helendaniel1292]

He sounds really anqry

[@waterH-O-H]

westerners: *internet* boris: *_inter-nyet_* also boris: components of buterbrod: 1. buter 2. brod

[@iknewit5678]

What?

[@hy3na739]

it's true tho...

[@iknewit5678]

I said what because this comment makes no fucking sense

[@hy3na739]

@@iknewit5678 i know xD wasn't talking to you sry

[@waterH-O-H]

@@hy3na739 well, everyone has to drink it up cuz, this is the *reali-tea* hehehe _(ba dum tss)_

[@jacobbrown3781]

10:01 I love his little " la lala la la". It brightens my day every time

[@friedchickenloll]

Boomers: "tHE iNteRnet maKeS kIdS ViOLEnT" Boris: *hold my vodka*

[@secondlieutenan]

So true

[@wichaelalone]

The internet made me a comrade

[@silcrow4045]

@@wichaelalone and me a cumrag comrade 😔

[@lookatmyright]

Dude I swear, I've been going just to this channel to make snacks. Your tutorial doesn't require machines that I don't have and very instructive.

[@PankoBreadcrumbs]

When he said "You're always welcome on the Boris channel!" ... Thanks Boris :')

[@therealshrimpfr]

Boris is a nice Slav. Boris includes everyone, and is very polite. Be like Boris.

[@lag8984]

@@therealshrimpfr LOL

[@elainad6728]

Nice Slav

[@spookyleviathanboi3499]

@@therealshrimpfr please be like boris

[@mitush4562]

Lets make butterbrod! Components: 1.butter 2.brod -Boris 2020

[@kayagorzan]

indeed

[@Constantine_Cvl8]

Makes sense

[@montgomeriebelk4631]

ты правда думаешь, что у меня есть хлеб!

[@ANukeWithLegs]

Can I have my foreskin back ?

[@Len1nskiy]

Its true. Bread with butter is very tasty. And with kolbasa...

[@andyr.5171]

I literally made this for my dad at his birthday and my whole family said it was amazing Thx Boris :)

[@pedroiunges6589]

Boris: Now you need to wait 24 hours or 48 if you live in a tropical forest or something like that. Me: *Sad Brazilian Noises*

[@isabelaribeiro3348]

Sad amazonian noises

[@nurlindafsihotang49]

*sad tropic islands noise*

[@RigorMortis8904]

Well, there's the southern part of Brazil

[@serhumano856]

Aleluia, mais um BR!

[@suprememasteroftheuniverse]

If you were really a Brazilian you would have said something about baking them and suspiros.

[@rjpena4258]

Next episode: fried apple peels Also he says chorizo like basically correctly and i love that

[@theALTF4]

i felt honrado y orgulloso when he said i so perfectly tbh

[@nightelfland1778]

Time, dude, pls ;)

[@nothingtoseehere1221]

@@nightelfland1778 3:08 stay cheeki breeki

[@nothingtoseehere1221]

8:20 my mind is corrupted blyat

[@francoredstone4799]

Remindes me of someone who said that some people pronounce it like oregano,other orégano,I,say it right

[@BlindingLight]

“Add one punch of lemon inside” *AGGRESSIVE SQUASH*

[@shyamsinghpundir5043]

LEMON: *sad squishy noises*

[@feetslutgoonette]

*splurt*

[@Hannah_Ruby]

When he said “the choice is yours” I felt that.

[@archiebermejo4414]

"Zefir hugs harder than aunt olga in family reunion" -Boris, 2020

[@denisdolganov4608]

I actually have an aunt called Olga, and this is scarily accurate

[@farhantube7416]

Binod

[@brokengirlsrus]

"The world might be on fire, but we have the perfect snack."

[@salmiac-3105]

"Some Aluninuninum" I love this man.

[@jimboringo9958]

We all love this man

[@BigPhatPandaGaming]

Boris: Durian and Rambutan, I would not count on it Me, a Filipino with Durian and Rambutan growing in the garden outside: Uh....

[@cathpalug1221]

Me, an Indonesian: yeah about that

[@A_332doesrandomstuff]

A gun give me a freaking gun what the heck I can't pick it up

[@KairiKurosaki]

Me, a Filipino...growing garden outside is complete pizdec

[@saracotroneo9408]

Boris: who the hell has prosciutto and parmesan at home? Me *sweating in italian*

[@hannaha3910]

You read my mind!

[@hannaha3910]

@@sejn195 I'm a ninja

[@suprememasteroftheuniverse]

Prosciutto is just ham and parmesan is not that expensive exotic cheese. C'mon.

[@lovelylynxie8113]

sweats even harder in im eating both of those right now

[@shooooooooopi]

Ma ciao

[@jomanom8651]

"Metric system, nice huh?" *must be nice :'(* *edit* : i have now gotten a digital scale. i am one step close to understanding recipes. tomorrow, i try to understand recipes mixing ounces and grams

[@ThylineTheGay]

You can switch

[@stalinjosefstalin480]

Last time I checked, it isn’t illegal to use metric. Seems to me like you don’t know it and refuse to learn.

[@osamabeenlacken3658]

It’s hard to learn all I know is 25 milimeter and I try and is 25 right

[@ThylineTheGay]

@@osamabeenlacken3658 just use an online converter and learn from it and if you can get your family to switch to then they get others to switch and eventually the whole of the us will switch

[@crackerjack6013]

Y’all think it’s that easy to switch but all of our measuring cups and such are not in metric. Neither are our recipes. Neither is anything. We would have to order metric measuring cups online, which would cost more, and convert all our recipes into metric, which would be a pain and not give whole numbers. It’s not a ‘refusal’ to learn, we are just given different tools. I’d much prefer metric but it’s not easily accessible.

[@Darthgranny]

Hearing Boris say "Kirov Reporting" has given me life, and a ferocious need to play RA2 again. Thanks Boris, You massive legend!

[@ZaidAlshattle]

Indeed it has, Indeed.

[@MrTheShademan1]

I literally just downloaded the remastered edition yesterday lmao

[@claudiovenegas7593]

DAT REFERENCE One of the best games of C&C

[@pilkjaer]

Спасибо за рецепт! Всегда хотел узнать как их делают. Обязательное попробую сделать.

[@rooshovhannes7592]

"Just like bringing a T-34 Tank to a Paintball fight might seem a bit overkill" happens 400000 times a week

[@raptorfae.6645]

No it ain't

[@croakeralex7433]

Not at all I do it all the time

[@juicemeister1984]

Oy komrade I brought tsar bomba and no one complain, then again no one ended up playing and my area is quite radioactive now

[@corrat4866]

Gotta show up my friends bringing panzer III js tho

[@PhoebusApollo360]

Whiteboard? Whiteboard.

[@thepanman674]

11:07 he sounds like a completely insane scientist marveling his creation

[@pbjman5809]

Isn’t that exactly what he is?

[@thepanman674]

@@pbjman5809 ...damn it you are not wrong...

[@wildfirebendotbt6175]

I love how boris is so up front but also so considerate as well. "if you dont have babushka anymore, my condolences". Thanks man

[@anayaweick7964]

That rant was so funny, like my entire family is Goral, (Not the goats, it is a group native to Southeastern Poland), and I oversimplify it all the time. Oversimplification allows people who do not understand your culture to ease into it and get as excited about it as you are :)

[@Bromvolod]

People: Aluminium Boris before: Aluminuminum Boris now: Aluninuminum

[@theimperfectgod7140]

He's evolving... 🗿

[@yellow_suitcas3]

What about Aloona? Is Aluninuminum her product?

[@Bromvolod]

@@yellow_suitcas3 Aloona is Alooninoominoominoom

[@sinisterthoughts2896]

*aluminum

[@Vlad_Tomai]

Glorious Stalinium

[@leifchristensen8271]

Binging with banish: now let’s get our tiny whisk Life of Boris: BIG WHISK! BIGGEST WHISK YOU CAN FIND!!!!

[@maddiejones2101]

I see you are a man of culture as well 😌

[@petercrisp5243]

@@maddiejones2101 dang it you beat me to the joke

[@Danee2108]

"Hey let's make a sandwich." "Just put your Prosciutto Parmigiano Chorizo Croissant Himalayan salt."

[@greekieshion4501]

Joshua Weissman in a nutshell "Oh making black garlic is simple,just buy this super expensive dryer. Oh you don't have it? I thouGHT YoU HaVe OnE WhaT ArE YoU DOing!?"

[@christiansandrini96]

*laughs in italian*

[@californiaball2599]

Chorizo is a type of sausage.

[@californiaball2599]

Chorizo is practically Hispanic crumbly sausage I live in California btw 🇺🇸

[@Danee2108]

@@californiaball2599 yuh pretty tasty

[@ihorvoronchak8191]

Gordon Ramsay is scared of these pro slav cooking skills

[@Derpy626]

I wanna see Gordon Ramsay actually react to this and try his food.

[@mikailqaisa]

It's buterbrod! Components : 1.buter 2.brod 3.anybody know how to stop laughing?😂

[@babywolfietheloser.5603]

hah you got the whole comment section laughing.

[@zellasteria]

Imagine *if there was a blyat brod

[@agk0974]

i don't get the joke

[@john-.-doe]

@@agk0974 Russian word for sandwich is бутерброд - buterbrod - comes from German words Butter + Brot, literally means butter with bread. Two components xx

[@JoDoSa]

Boris: "Bringing t-34 tank to a paintball fight might seem a bit overkill" Me: wait, so I have been doing paintball wrong this all time?

[@sabribeser2268]

boris:here is a desert fo the NATO westerners they dont even know it Me:İ know it İ am Turkish Boris:SUKA BLAYT

[@m0narch557]

Geneva- What now?

[@mrklousdog1237]

“T34, so bad blin, made of stone, blin. And to this is say... maybe

[@Pusher97]

The genuine panic of the electric whisk turning on nearly had me in tears.

[@kyphos4181]

Thank you for bringing these very necessary slav vibes into my life. They just make my day better

[@eg.kermen]

Такое чувство что Борис это чья-то бабушка под прикрытием, которая пытается накормить всех внуков в мире

[@iskrivlenievremeni]

у меня такое чувство что это бэдкомедиан под прикрытием :D

[@kotanplay8808]

Первый раз вижу русских в коментах Бориса)

[@berkavoes]

Yes

[@pandus47z]

@@kotanplay8808 тож

[@littleumbrella1763]

Ruskie?

[@Subdivision229]

“But I do not feel like burning down my kitchen again.” We need a story time with Boris

[@charlieraven6342]

I whisk eggs by hands every morning for coffee (look up Vietnamese egg coffee is good 👌) and when i finished the video i immediatly screamed "i want to make this, I have arms like a slav" lol

[@fuzzybuzzy3159]

Be sure to share the results!

[@undefishin]

who puts eggs in coffee?

[@thezlington8186]

@@undefishin The Vietnamese apparently

[@undefishin]

@@thezlington8186 Ok

[@matthewmcdonald1812]

DO IT AND GIVE RESULTS

[@brotherbacchaddarneter5839]

Ive been reading all comments in a slavic accent in my head this whole time and it enhances the experience

[@YoylecakeTurtle]

Boris teaching us how to make Eastern European dishes while ranting was extremely wholesome for the entire year.

[@cahesolo9267]

Boris:*Making zefir* Meanwhile in Vadim’s apartment: *BORIS BLYAT*

[@cottagecoreloreee]

Boris: no whiskers in this household Artyom: *has whiskers*

[@theosb7271]

Me: Having long day because of work. Boris: being weirdly wholesome and fun. Me: *Happy gopnik noises*

[@maximvdb1868]

"Hand is best machine" - That's what she said

[@kristjanoigus3196]

Ironic

[@taskforce6983]

That’s- she

[@Over_Zzealous]

I swear, as a person living in eastern europe, we do have those things to place below bowls and that specific shaped salt container

[@Derannimer]

I really like that salt container, I wish I could find one like it here in States of United America.

[@Over_Zzealous]

@@Derannimer you can probably order one online like most things. My grandparents have a little spoon with there one which is handy

[@nikakupreishvili7]

Is there any chance thay u are Georgian?

[@Over_Zzealous]

Swifty Boy nope, I’m Latvian/Russian :>

[@nikakupreishvili7]

@@Over_Zzealous oh

[@peterroberts7832]

Boris is so wholesome and cheeki breeki, I can't possibly imagine him getting into petty youtube drama

[@robertoadrianobettomendez4510]

Never have i feeled more loved than how Boris treated us on this video.

[@Tribusion]

Everyone: Use the mixer it go faster Boris: NAHUI BLYAT I AM THE MIXER!😂

[@annelie3452]

I really appreciate that you make the recipes so accessible (if someone doesn't have a hand mixer or piping bags etc) it's very kind of you ☺ thank u

[@020]

warning for anyone who actually wants to do this: DO NOT put warm/hot stuff in the fridge/freezer. it can well... unfreeze it. You will end up with a fridge full of snow on the walls and it is going to be a pain in the ass to clean. If you want to cool something in the fridge make sure it is around room temperature around it. A way to cool down something hot is to grab some ice and put in in a bowl then get a smaller bowl and put what you want to cool inside said bowl and put the smaller bowl inside the bigger bowl, having the ice cool down the bowl and furthermore cool down whatever you are trying to cool.

[@Hootkins.]

Been doing it for decades with no problems.

[@smortmonke1643]

ty

[@admiralcasperr]

Unless you have a fridge with a cooling compartment.

[@yogawarriorgirl]

*laughs in South, with freezers full of snow from constant 99% humidity*

[@some15thcenturygermanknigh15]

Now you tell me?

[@chalemenarcon9108]

This is hands down the best way ever to learn cooking ! You have an incredible energy, thank you so much for this video !

[@someguy7294]

“Held together by hopes and dreams” *HOPES AND DREAMS INTENSIFY*

[@juicemeister1984]

It wont hold, i gave up

[@someguy7294]

Welp

[@servantofwrath7370]

UNDERTALE FAN DETECTED BULLY MODE ACTIVATED

[@someguy7294]

CallMeYukari yikes

[@edwardjocson344]

@@servantofwrath7370 Its just the community taht does strange things

[@PaleRaida13]

Boris: "This is one of the harder recipes" Me: "Time for MAXIMUM OVER-BABUSHKA

[@frantradugalvez5407]

Why using this comment format for the 1000000 time?

[@neoangelical]

@Carter Liang mfw invalid argument 😳😳

[@oh-not-the-bees7872]

@@frantradugalvez5407 shut up

[@frantradugalvez5407]

@Carter Liang because I love mankind.

[@frantradugalvez5407]

@@oh-not-the-bees7872 Not until you kiss me.

[@daubert9991]

Boris: "Bringing t-34 tank to a paintball fight might seem a bit overkill" So that's why everyone ran away every time

[@gunfuego]

He's welcome to play with me and my friends any time T-34 or not 😎👍👍

[@Ivannbeats]

r/hmmmmmmmmmm

[@yassminmouin]

Hello, Boris. I am a huge fan of your channel. Your great cooking has inspired me. Even though I am 9 I have started to do advanced cooking. And, that is because of your skill. Thank you