Whipped cream compilations(Blueberry,Raspberry,Dalgona,Caramel)

[@dulcinea542]

Gracias por estas hermosas y deliciosas recetas ❤️❤️❤️ todo lo que hace es hermoso, son unas obras de arte ❤️ saludos y abrazos desde 🇲🇽🇲🇽🇲🇽

[@나나김-p1g]

블루베리, 라즈베리, 달고나, 캬라멜, 다양한 맛있는 재료와 생크림의 조화라니 정말 맛있을 것 같아요. 다양한 생크림으로 케이크 뿐만 아니라 생크림이 들어간 다른 디저트에도 활용하기 좋을 것 같아요.

[@sewoonsong9805]

The best whipped cream tutorial ever!! Really need this kind of video and you nailed it very well! It's so informative and yet simply well explained Thank you so much for doing tutorial like this. Truly love your channel!! 😊

[@matchamonsterXD]

Love watching your videos! Everything looks delicious and I learn so much. Thank you!

[@윤덕희-x8p]

조꽁드님 케이크는 단연 최고라고 생각합니다. 케이크는 무조건 조꽁드님걸로 만드니까요. 영상 많이 많이 올려주세요.^^

[@Baketheworldabutterplace]

Hi! I just want to say that I love all of your creations. They all look pretty and elegant. Thank you for sharing with us your knowledge in baking. I learned a lot from you ❤

[@user-tv1uw3jv2i]

Simplemente maravilloso. Es un placer disfrutar de estos videos y muchas gracias por los subtítulos al español . Disfruto cada paso de la receta. Gracias!!!💕💞

[@marcelarodriguez8464]

Me encantan sus recetas,y la explicación, bien detallada, espero que nos ,siga compartiendo muchas más recetas,Gracias,desde España.

[@VloggingKatrina]

옛날에 슈게임에서 케이크만들기 했을때 나오는 케이크같다ㅜㅜ 완전 상상속 생크림케이크 그 자체..♡

[@smitamahajan1382]

How do remember so many odd proportions? How do manage other household works along with cakes? You videos are so so delightful to watch and inspiring....But somehow i fail to follow to the minute details...As detailed you have prepared...Everything😊👍

[@carolinaelizabethbritocorn9076]

Felicidades. He quedado fascinada con tus recetas y tú sencillez en cada vídeo. Lo bueno, es que está subtitulado en español. Saludos!!!

[@denisefloresmaidana5103]

Hace poco conocí tu canal. Me encanta, las explicaciones muy claras y las tortas súper prolijas y hermosas. Saludos desde Argentina. 😘😘

[@TLsg00]

You’re the best baker on youtube! Thank you for making amazing videos! The detailed instructions, the timing of each step and the decorating process are so helpful! I couldn’t make Genoise correctly until I watched your video. Please keep up the great work! Everyone, subscribe to her channel!

[@Jocondesbaking]

So honorable to hear that!! Thank you for your feedback. I will keep tring to make good video for the people who get help from like you. Thank you so much !!

[@mars.jeannine.5306]

Agreed! I subscribed today!

[@googooyen1532]

is true !!

[@Omanine9]

Absolutely......topnotch on its all❤❤❤❤❤💜💜💜

[@jacksonkhalil3743]

sorry to be offtopic but does any of you know of a method to get back into an instagram account?? I stupidly lost the login password. I appreciate any tricks you can offer me

[@nallelyurangap2804]

Tus pasteles después de estar decorados, los metes al congelador o al refrigerador? Me encantas tus videos, inspiras para poder ser cada ves mejor pastelera🤩🙌🏽

[@anadoloresrussianfernandez8801]

Que maravillosa e impecable presentación 💕 la amé! Todo tan bien explicado 👏🏻👏🏻👏🏻 Tiene una suscriptora más! Desde Venezuela 🇻🇪 un abrazo

[@응가응가-x2o]

제과제빵 쪽으로 가려는 학생인데 아빠 제외한 가족들이 그렇게 좋아하지는 않아서 너무 속상한데 꽁드님 영상 보면 행복해져요

[@minyoungnongmaithemsingh9481]

좋어하는 일을 하기를 바랍니다. 어떤 일을 하건 힘든 게 인생인데, 이왕 힘들 바에는 좋아하는 일을 하면서 힘들어야 인생에서 그나마 버틸 힘이 생겨요. 화이팅.

[@michaela75mf]

와우~~~너무 예뻐요~^^ 과정과정 마다 이토록 세심한 설명을 해주시다니 넘넘 감사드려요^^♡

[@soniamartinez770]

It was incredibly useful to me. I find it hard to get firm on the cake toppings, and he explains it very well. Thank you

[@팍도담도담]

진짜 모든타입의 제누아즈랑 생크림 다 조꽁드님 레시피로 만들고있습니당 늘 성공적이예요ㅠㅠ조꽁드님은 진짜 베이킹계의 다이아몬드손💍 고급레시피 공유해주셔서 정말정말 감사드려요!

[@TV-in2ll]

안녕하세요~ 조콩드님의 케이크를 저는 '아름다운 케이크'라는 부른답니다^^♡ 저는 아이싱 케이크는 제과제빵 자격증 공부할 때 두어번? 만들어 본게 다인데요 조콩드님 케이크보며 아이싱을 배우고 싶어졌어요(기회를~ *1번 블루베리 콩포트를>퓨레라고 표현해 주셨는데요 농도의 차이인가요? 2번은 라즈베리는 블루베리 콩포트와 비슷한 시간에 만드신것 같은데 잼 농도인가 봅니다 만약 블로베리콩포트나 라즈베리잼을 다른곳에 응용한다면 옥수수전분을 빼고 해야할까요? 그리고 영상속4가지 블루베리콩포트. 라즈베리잼. 달고나.카라멜등을 저는 >마카롱. 다쿠와즈.잼스콘(과일)등에 활용해보고 싶은데 이대로하면 가능할까요?

[@winniehuiping1956]

Thanks and appreciated for yr nice 4 different kinds of Whipping cream.I noticed that when making Cheesecake or Whipping cream, do take a lot of Patience in it. Once again,thks you for the effort By teaching us to do so🥰💯👍

[@kristinejewelcaisip3541]

This looksss good. Been looking for a recipe like this. 💖 thank you for sharing. ✨ Will this be also be stable at hot weather? 🤔

[@ИринаИрина-в2ч]

Спасибо огромное за ваши рецепты, это я чувствую очень вкусно, обязательно попробую приготовить 🙏🙏🙏👍

[@Mia-rn9lo]

Deliciosas recetas como siempre gracias por compartir, saludos desde mi hermoso México 🇲🇽❤️

[@cafe8028]

모든 크림이 다 맛있어 보이고 따라해보고 싶어져요 ㅠㅠ 산딸기 크림 너무 색 영롱하네요 달코나크림맛도 궁금하고요 영상 너무 힐링입니다

[@흥미로운주방]

콩포트 끓일때 펙틴 말고 전분 넣는 방법이 있었네요~! 덕분에 새롭게 배워갑니다~ 케이크 맛 별로 다양하게 볼 서 있어서 너무 좋았어요♡

[@soph7128]

소중한 레시피도 얻고, 보고 있으면 힐링까지 되는 영상입니다!! 정성 가득한 영상들 항상 감사합니다~^^

[@김민혜-j6o]

다 맛있어 보여요 꼭 만들어 볼거에요!!! 그리고 모카 생크림, 초콜릿 생크림, 녹차 생크림, 그리고 요거트 생크림도 너무너무 궁금해요!!!

[@emilyace7290]

조꽁드님 최고이십니다~~👍👍버터크림도 기대됩니다~더운여름 건강하세요~

[@saharm4u]

That lilac color from blueberry whipped cream is 😍😍😍😍

[@김서연-r9b]

저도 그런 금손이면 좋겠네용, 저도 케이크하고, 쿠킹에 대해 관심이 많아요, 조꽁드님 잘 되시면 좋겠습니다💕

[@chiler2412]

Yes yes!! Buttercream compilation soon please!! I want to use your recipe for my friend's birthday cake ♥

[@puterinurafrinamuhammadfai6261]

aaa this is my first time watching your video and I already fell in love with your videos! already subscribed to your channel! can't wait for your buttercream videos!

[@margaritarojas690]

me encanta muchas gracias por darnos y compartir con nosotros sus conocimientos un saludo desde Chile

[@Cat-ph3me]

모카 초코 녹차 요거트 레시피 원해요! ㅠㅠ 보편적인 맛이 젤 어려운거 같아여 조꽁드님 레시피라면 믿습니당!

[@carmenrosarioleonsilva9959]

Me suscribi a su canal,me encantan todas las recetas que vi en su canal, se ve delicioso.una pregunta se puede sustituir el azucar por estevia. Gracias por su respuesta.DIOS le bendiga.

[@조재화-u7e]

멕시코엔 케이크를 장식할만한 것들이 별로 없어서 만들고나면 좀 허전한 것 같고 했는데 이렇게 다양한 크림으로 색과 맛을 낼수 있어서 좋을것 같네요... 그러니 다른 크림들도 알려주세요^^

[@bereniceruiz6311]

Me encantan los vídeos, tengo una duda la crema espesa se refiere a la crema para batir? o es la crema que se utiliza para la comida 🇲🇽 saludos !!!

[@magalimaribelherediavargas6433]

Muy hermoso trabajo, se ven super deliciosas ... . Pero tengo una pregunta .¿ Se mantiene estable fuera de la heladera , en un cumpleaños por ejemplo ?

[@yuli.e919]

Yo también quisiera saber....y la crema espesa??? No es la de pastelería supongo? Será como la que usa para las tostadas y así crema acida????

[@lorenalorenza7651]

@@yuli.e919 sería como crema doble

[@yakoobkhan8712]

I love your detailing

[@Emilythesquishy]

ahh thank you for this!! you're such a helpful youtuber I love these videos!

[@jiionniiy]

어머어머 이런 영상 너무 좋아요! 안그래도 생크림에 맛을 추가할때 뭐가 다른지 알고 싶었는데 딱 필요한게 추천으로 뜨네요

[@nurefsandavulcu6460]

I have been playing around with real fruit and whipped cream frostings forever and never get the consistency good (always a bit too thin) . Thank you for posting this exactly what I've been looking for

[@Jocondesbaking]

Oh, I am so happy to hear that. If you follow my method, you will have good results. I promise. 😁

[@flaresia]

@@Jocondesbaking hello may I ask if you use dairy heavy cream or non dairy cream?

[@hxnxy3726]

oh dios, Joconde, en verdad gracias por subir videos y compartir tus recetas, no te conozco pero ya te amo 😭💞

[@НатальяКузьмина-х9л]

Интересно, особенно актуально в летний ягодный сезон, обязательно сделаю. Перевод прикольный и понятный, спасибо

[@dimpledubey5200]

This is such a super informative peice of knowledge that you have shared. Thankyou so so much .....You are simply the Best...

[@esthercook3086]

다양한 생크림 레시피 영상 잘보고 갑니다😋 꿀팁 감사해요👍

[@김동하-s8s]

생크림은 동물성 쓰시는지 식물성 쓰시는지도 궁금해요! 그리고 가능하다면 설명란에 써주신 모카 생크림이나 녹차 생크림 레시피도 궁금합니당 항상 영샅 잘 보고 있어요 감사합니다💗

[@Jocondesbaking]

안녕하세요 ^ 저는 동물성 생크림만 사용합니다. 식물성 크림맛을 싫어해서요 ^^ 저의 모카초코케이크 영상 kzbin.info/www/bejne/pKHNoWOGqM-fotk 과 녹차생크림 케이크 kzbin.info/www/bejne/ppy3q3lvnb94rK8 영상에 아주 자세히 나와있습니다. 꼭 한번 구경하세요 ^^ 감사해요.

[@김동하-s8s]

@@Jocondesbaking 생크림이 정말 매끄럽고 부드러워보여서 여쭤본건데 알려주셔서 감사합니다~ 링크 달아주신 영상들도 시간 날 때 꼭 볼게요 그럼 좋은 하루 되세요❤❤

[@julieannalbinto3453]

I really want to try this! The frosting looks so light, fluffy, and not overly sweet. How does this frosting hold up? Will it melt when left out for a long period of time? Or will it remain stable? I’m thinking of making it for my hubby’s bday cake

[@BoBoCooking]

how many times do i need to practice on my cake before i can make it pretty like yours?!?!?!?!

[@aveaillium8754]

Use your heart.

[@saritadelpilarolivoslachir9903]

Simplemente puedo decirte mil gracias,me encantan tus vídeos,Dios te siga bendiciendo en todo lo que haces 😍

[@paulynaazua1750]

Gracias por tus subtítulos en español, te sigo desde hace tiempo y amo tus delicias,,,, saludos desde mi bello Mexico

[@juvyfortun1896]

Hi..I'm Juvy, Greetings from the Philippines. They're so lovely. Carefully made. Love your cake creations. 💝

[@sandymelendez5801]

Love your videos, thanks for the easy instructions, I was wondering if you have tutorials of sugar replacement for bakery?

[@Валя-т8щ]

😘😘😘 ВЫ ПРОСТО ПРЕЛЕСТЬ !!! СПАСИБО БОЛЬШОЕ за ВАШ труд!! ❤❤🤗🤗🌹🌹 И О Г Р О М Н О Е СПАСИБО ЗА ПЕРЕВОД на русский язык 👍👍 🌞🌞🕊🕊😘😘 привет из Германии

[@jessylu2460]

Hi! Thank you for The recipe. I love all your baking recipe, with step by step instructions. Last month, I tried the raspberry cream, but I change the raspberry to blueberry. I was wondering why the cream cannot stable no matter how long I whisk it. Would you help me out? Thank you.

[@mychannelRnY]

The cream really make me crazy to eat. Its look really creamy.. I send my support by finished watching this content.

[@이제영-j7l]

이런건 언제나 대 환영 입니다...😍😍❤❤

[@cristinahr2400]

Hola toda una artesana me encantan las cremas asi talcual las hacé usted espero poder hacer una de estas cremas qué se ven super deliciosas gracias por compartir seguire en su canal probare si puedo aprender algo de lo qué usted comparte la ssludo de Rosario pcia de santa fé Argentina

[@김서연-r9b]

손길이 완전 고급이세용❤

[@ainzulaikha126]

The caramel whipping cream is so good looking.

[@vanessadelmoral6730]

Gracias por enseñarnos es justo lo que quería se ven deliciosas y delicadas.

[@soniashirodkar8056]

And one more thing you explain the smallest details and it helps me understand everything. 😊😊🤗🤗

[@fishmanchang]

Thank you, you have benefited a lot, and the taste is really delicious~^V^~thank you!!

[@christinenoel1587]

Bonjour j'aime beaucoup serait-il possible d'avoir en barre d'info les quantité utiliser pour les recettes plus facile que d'arrêter plus facile que d'arrêter la vidéo merci et continuez à nous régaler les yeux 👍👍

[@menje9968]

ابداع 😭😭💜💜🇸🇦🇰🇷🌸😊👏🏻👍🏻

[@김다은-t9d]

조꽁드님은 어떤 생크림을 쓰시는지 궁금해요! 저는 매일이나 다른것들은 느끼했고 서울이 제일 좋았는데ㅎ:)

[@adrianajimenez1420]

Me encantaría la receta de crema batida de yogurt, saludos

[@galinam.1912]

Big thanks! The best video! Good job 👏 👏👏

[@왜지랄이야]

썸네일 슈 케이크만들기 게임에서 본 것 같음 ...ㅋㅋㅋㅋㅋ

[@오영자-y5k]

우 와~~~👍👍

[@김도연-e5b]

@@오영자-y5k 아니 리액션 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@오영자-y5k]

행복한 주말되세요..*☕*..

[@claremontpoetry]

hii, I loved the recipe and I love your channel in general, I would like to know if I can change the raspberry for strawberries because I saw a recipe for strawberry whipped cream but I didn't know how to do it.

[@khadijah1062]

thank you! it helpss me a lot. for caramel whipped cream, can exchange to lotus biscoff spread? or do yoi have other recipe for biscoff whipped cream?

[@chrisdc6369]

Excellent la myrtille j'Adore👍😉😋❤️🌸

[@TryingtoFood]

one day i want my video to be just like yours

[@nayajes]

조꽁드님 생크림은 뭐로 사용하시는 물어봐도 될까요? 요즘 케이크아이싱 배우는데 식물성과 동물성휘핑크림을 사용하거든요 서울우유생크림은 흐름성때문 좋지 않다고 하던데 휘핑크림을 섞어 사용해야할까요? 아님 휘핑크림으로해야할까요?

[@thatradfailure5197]

Joconde makes it look so easy! Ack, I know I'd probably mess something up, but I really wanna try that, uh, smoky caramel thing (I'm sorry I can't spell for the life of me in my native language let alone a foreign one ;w;)

[@지니어스민트바닐라]

어머 케이크들이 먹음직스럽네요 역시 금손 꽁드님 ㅎㅎ

[@ГалинаБлонская-ь8к]

Прекрасные варианты , все очень просто и понятно!

[@elsarecipes3517]

This compilations is brilliant. I have leftover whipping cream was thinking what else to make until I saw this. I am inspired again to cook 💕 Feel free to get dessert inspirations at my place - I will always follow back 💕🤩

[@푸웽]

조꽁드님 ! 라즈베리랑 크림치즈랑 섞어서 사용해도 되나요?? 우유도 그대로 넣어야 하는지 잘 모르겠어요ㅜㅜ

[@blessymat]

Hi it's beautiful! Can these cakes be left out to come to room temperature.? How long can it sit out safely?.

[@Meriam369]

J’adore tes vidéos. Bravo 🎈

[@dessenceofgardeningcooking9781]

That looks really good.

[@KS-zu3bm]

This is very helpful. Thank you so much !! ^^

[@AR-mm7pn]

Hi, beautiful work!! I wish I'd be able to make such lovely desserts some day. I loved the Mixer (2:51"; 15:43") and the Food Processor (11:02") you used in this video, may I know which brand they are? Thank you!! Greetings from Costa Rica🇨🇷

[@dinaqp0579]

La crema batida de moca, la crema batida de chocolate, la crema batida de té verde y la crema batida de yogur se excluyen de esta compilación porque la receta ya es común, Si hay muchas personas que la quieren, la editaré y la subiré. Si por favor subela Joconde!!!♥ para tener tu version que seguramente será muy rica tambien

[@teresaenriquez1707]

Hola soy de peru me gusta su pagina de reposteria le felicito podria usted escribir en español gracias q.Dios le bendiga.

[@rosariobarrera9844]

I'm subscribe immediate, in love with your work thanks for sharing what you know 🙏🙏 . I'm sorry for my English is not so good 😬😬

[@rosariobarrera9844]

Wow hermoso trabajo 😍😍

[@gloriadavilasoza]

Muchas gracias y felicitaciones por tu habilidades, Bendiciones 🤗

[@sarahelsenbawy6521]

Thank you thank you so much for uploading this!❤️❤️❤️❤️

[@royj9954]

Amazing... Many thanks... Have a Wonderful quarantine 🤣.... 👍

[@beatrizdomenech1315]

Hola soy nueva subscritora y me entanca mucho sus recetas☺😀

[@o.dalkom8123]

how lovely cakes👍💖💚🧡

[@mariayaule7291]

Wow!! Mmm lo maximo buena receta, se ven riquisimas. 😋😋

[@irisesperanzagomezsanhueza2664]

Maravillosas preparaciones, gracias

[@Cristina-qs5ly]

Excellent work. Please, cream cheese, does it have to have a specific percentage of fat, higher than cream? Thanks!!

[@ДомоводствоиКухня]

Thank you so much for these most wonderful videos!

[@soniashirodkar8056]

Hi!😊 Can we use the dalgona powder in milk for drinking. Pls answer in English. And one more thing I love your recipes and I subscribed to your channel. 😘😊🤗. Love you 😊

[@كليومشهيوة-ق3ث]

Merci d d'avoir mis la traduction en français