Homestead Sopapillas

[@waltmoore3095]

Mr Brown went fishing and caught himself a keeper for Life!

[@livingbyfaithatdcrp]

Walt Moore, I guess that means that Mr. Brown thinks that Mrs. Brown is laripin'.

[@dixieeden9770]

I find with a lot of your videos the volume is really low. And i really enjoy your recipes, don't want to miss out on anything.

[@Texas_Lolly]

Larapin!! Haven't said that in years!! My grandmother always said something was "larapin good"..... or "pure D larapin!" Haha! We're also from Texas and say oil the same way you do, Miss Lori. Very familiar with Mexican food and sopapillas. Up here in the panhandle, I used to only see them in a big triangle. When I was a kid, the authentic restaurants served them with butter on the side and a bottle of honey. We'd just tear off a corner and put butter down in the middle using a knife, then squirt in a bunch of honey. Still managed to make a mess no matter what, lol. Nowadays when you order sopapillas you're liable to get it already sugared or drizzled in chocolate, or even served with ice cream! Which is yummy .... but I just miss the old traditional ones from childhood sometimes. Good memories. Love and blessings to y'all from a little rural town near Amarillo. Y'all stay safe and healthy!

[@joannm6558]

It’s funny how all different cultures have their own version of a fried pocket of dough with both savoury and sweet fillings. The Chinese have egg rolls and spring rolls, the south Asian cultures have samosas, Middle East cultures have kibbe, sambousak. Four years ago my husband and I sponsored a Syrian family to come to Canada. One of the blessings of this family has been learning new cooking recipes. The food is sooooo wonderful. I have learned to make several different types of little pockets with meat and veggies and some with sweets and sweet cheese from my new family members. They are so delicious. We all have our own ways but food is the great binder that brings us all together. They are now part of our immediate family and we love them like our own. I have four new grandchildren and now a daughter I never expected to have.

[@WhippoorwillHoller]

How wonderful, such a Blessing, xoxoxo

[@libertyforme4336]

Hello from Arizona!! Our original sopa pillas have honey on them!! Yummy!

[@gioiaingram9656]

Ms Lori, I make a special fried bread to accompany chilled watermelon called Rull Kuchen. It is made with 4 cups os of flour, 4 teaspoons of baking powder, 4 eggs, 1 teaspoons of salt and 1 can of evaporated milk. I form and fry the dough the same way you made your sopa pillas. This is one of those special summertime meals my family loves. Thank you for reminding me of good times. Bless you and Mr. Brown.

[@vernareed2692]

The rull kuchen is one I've never heard of or eating it or anything with watermelon. I love watermelon!!

[@lonsangel]

This was the cutest video with Danny “ fishing “ At the sifter. You 2 truly are a match made in heaven. I made enchiladas for supper & now I want these so bad.

[@WhippoorwillHoller]

I seen your enchiladas, they looked wonderful!!! Xoxoxo

[@gretchenrodriquez7633]

Good Afternoon! I've been watching current news happenings and feeling low.. soooooooooooo I decided I need a dose of Whippoorwhil Holler, soon as I turned on your vid I immediately feel better! YOU TWO ROCK! Thank you, pass the honey please lol

[@WhippoorwillHoller]

Gretchen, your sweet, we need to help each in these times, God Bless and Hugs!

[@Anita3kidsS.]

I just LOVE watching these two BEAUTIFUL PEOPLE! They truly are as nice & caring as you can imagine. Such a truly loving couple who make my DAY ... LOVE YA BOTH! ~Anita. 💜🥰🥰

[@vernareed2692]

@@WhippoorwillHoller it's warm,comforting,& fun visiting with other people like you & your husband in your home! Next best thing to being there next door like communities used to do. It's wonderful to have a good mate,companion to share with like you two. That's what i miss! Companionship & helpmate! God bless you!

[@onlyinmissouri]

Okay now you need to make Indian Fry bread next!

[@kimberlyparrish7522]

Yes please!!!

[@katiethorne22]

Yes, we have Fry bread in New Zealand and I'd love to see if they are similar : )

[@mamamode1312]

Totally agree, please make indian fry bread, and lunch lady pizza. I miss that yummy schoolhomemade crust and perfectly yummy rectangle of Friday happiness!

[@starlenearnold300]

@KTinNZ What is the recipe for your fry bread! If you wouldn't mind sharing! Thank you 🤗

[@katiethorne22]

@@starlenearnold300 Hi Starlene, theres two methods used in NZ for Fry Bread. One uses Self Raising Flour & water & the other uses yeast. What method a person uses usually depends on your family recipe, & ingredient amounts vary (depending on family size). Most people go by look, feel and texture, it's not an exact science, & the best fry bread recipes are rarely written down, they are passed down one generation to the next, & usually there is one person who is really good at making it lol. I'll include some KZbin vids you might want to have a look at, to give you an idea. I prefer the S/raising method, but have also tasted great Fry Bread made with yeast. For S/raising one, watch MrRooXs 'How to make the best fried bread, Maori styles wit Mr RooXs' OR Haka Kaa 'How to make Fry Bread.' 1/2

[@Barbarawejr]

I can’t wait to try these-both ways! And I just wasn’t to say Miss Lori,how much I love watching you and Mr. Brown and to thank-you for adding light to these difficult rather surreal days. Bless you both.

[@WhippoorwillHoller]

Thank you Barbara, I appreciate it, xoxoxo

[@libbyjensen1858]

"Messy cooks are happy husbands" I'd buy that shirt Miss Lori!!!! Love yet another excellent recipe from you and it was fun to have Mr. Brown involved in today's cooking lesson!

[@WhippoorwillHoller]

Thanks Libby! Xoxoxo

[@ideadeal9499]

www.redbubble.com/shop/ap/47526558?ref=studio-promote

[@veedejames721]

​@@WhippoorwillHolleror Messy cooks have happy husbands.🙂. Vee.

[@karlasettlemoir5139]

My dad use to love going to Ponchos to get the sopapillas. Never have made any of these, but I will now. Thank you for sharing all of your recipes. 💕

[@karlasettlemoir5139]

I made these last night. They were wonderful. You are a blessing to me, Ms. Lori. I love the way Me. Brown helps you with your videos and takes part. You two are a precious couple Thank you again for sharing your talents!!

[@jeremyannconard8134]

Been to Ponchos!

[@toniyoung8343]

Love ponchos!

[@bebepoppy1604]

Oh my goodness! Thank you! My Daddy always said, "Larapin ". What a wonderful memory. Thank you!

[@Texas_Lolly]

My family did, too. Only takes 1 or 2 generations to lose our old sayings, it seems. Wonderful memories!

[@slowly_radish8374]

In days of yore :) we had a Mexican restaurant which brought them to the table hot with a little pitcher of warm honey. Poke a hole, pour honey & rotate to coat the inside with all that sweet goodness. Wish I could park my feet under one of those tables again! Thank you Lori & Mr. Brown :D

[@cindymacs1494]

I’m from Louisiana and they look like a beignet from Cafe Du Monde in New Orleans. I love your videos. Made your bread recipe this weekend and I feel my husband may gain a ton with all the warmed bread and butter he’s eating. Stay safe. Sending y’all well wishes from our homestead in South Mississippi.

[@teenapittman4241]

They remind me of beignets too. They look delicious. In our area in south MS'sippi and across the stateline in Louisiana, the local Mexican restaurant's sopapillas are thin, flat, fried cinnamon bread with warm honey and vanilla icecream. I make my own by rolling canned cinnamon rolls very thin and frying them, then warm honey and ice cream on top.

[@susanschexsnayder3712]

Yes they do remind me too I’m from Louisiana boy that suu

[@susanschexsnayder3712]

Good eating

[@WhippoorwillHoller]

Thank you Cindy, xoxoxo

[@LadyofHuntingdon]

I saw your thumbnail and came running 😃 every morning I check to see if you have a new video, I get my coffee and breakfast, I get comfy and there I sit eagerly watching and listening to you both. Thank you once again for sharing your lives with us. Hugs and stay safe 🥰🥰🥰🥰

[@WhippoorwillHoller]

Your so funny! Thank you for you kindness, God Bless xoxoxo

[@donnacobb701]

It’s neat that every culture has similar foods. Italians make a version of that called zeppoles here on the northeastern coast.

[@shannawathen2787]

Chocolate and raspberry sauce!

[@anitalovell2229]

Greeting from the first coast in Fl. Ms. Lori watching Mr. Brown helping you brought a tear to my eye. Having lost my husband 11 years ago to cancer. His love of 36 years is what keeps me going. He was always at the ready to help me in the kitchen. What a pleasure it's been to watch you both. Stay safe and be well.

[@WhippoorwillHoller]

I'm so sorry for your loss Anita, sounds like you had a wonderful relationship, God Bless, xoxoxo

[@cathypeterson2874]

So sorry,

[@MsLippy]

Mr Brown fishing in the kitchen, lol.. oh my how delicious they look. My grands would eat 3 dozen of them with honey. Many Blessings To Yall

[@WhippoorwillHoller]

Blessings to you sister, I hope yall are doing fine You've been through so much Been thinking of you God Bless, xoxoxo

[@MsLippy]

@@WhippoorwillHoller thank you, its been tough this week; but I do believe within 2 weeks the repairs will begin. Today I will start seeds again; but some vegetable plants will have to be purchased because of the planting time we are in. Yall take care sweet lady, and many Blessings

[@Sandra-pm3it]

Another great recipe video! Thank you! Do you ever take a day and just put your feet up and relax? Please make a video, birds chirping, a breeze blowing and you enjoying a nice cup,of coffee and chat outside. That would be so awesome. Take care!❤️

[@WhippoorwillHoller]

Ok, but I'll have to bake something first, 😅🤣

[@Sandra-pm3it]

@@WhippoorwillHoller lol ❤️❤️

[@donnarainey9169]

Oh my Goodness these look delicious. I so enjoy spending time with you. Your recipes are amazing and reminds me of growing up in West TN. My grandmother grew our food and there was always something smelling and tasting good at home. Thank you so much for sharing your wonderful way of life.

[@danablair3000]

that was so much fun!!!! have a blessed evening.

[@2noelle]

Do you remember Ponchos Mexican Restaurants? I love those sopapillas. Love your recipes!

[@WhippoorwillHoller]

Oh yes mam, and the Monterey House! Xoxoxo

[@jb41161]

Down here in New Orleans we call those beignets Love it Have a great day and may all your Sopapillas puff up lol

[@beverlydietz1308]

Omgoodness ...yummo... what a lucky family have such a wonderful woman but cook too !! These are making my.mouth water ...def going make these ...and my little side kick...my great grandson helping me ...he loves to cook with me !! Uou all are do enjoyable...you truly lift my ssd spirits in so m a's my wsys . I was born on my grandparents farm spent part of my childhood there...then my parents moved to the city but I made it back every summer vacation & it was spent on the farm... wouldnt give those days & experiences up for anything ...the garden with my granny was my fav thing or riding the tractor with my Pa . God Bless you all !! I know he has & know he continues to !! Keep on with your wonderful cooking recipes , all the information on farm life ...the stories from the past that come along with you all too !! 🙏💞🌻🐝🍀🍎🍏🥕🥔🌶🥒🍑🌽🍅

[@WhippoorwillHoller]

Thank you Beverly, sounds like we had the same childhood, xoxoxo

[@nickik.9037]

Those look so good. I love it when the "Brown Team" cooks together. Being from Texas & grew up on Mexican food, I've eaten a lot of these but never made them myself. They look really easy to make & are so versatile. Blessings to you both for your love & kindness.

[@swillis9633]

I really enjoy my morning cup of coffee and you two!

[@susanhopkins3324]

Would be good with sausage and cream cheese. You need a honey bear bottle. I look forward to all you videos, stay safe.

[@jemmiestone5731]

I have never made Sopapillas, but I have eatin a meanty. I like um with honey and I like um stuffed with Taco Meat and green chili with all the fixins on top. I guess they call that a Stuffed Sopapilla lol. Ms. Lori, would you please do a video on how to make the Fry Bread? I love Navajo Tacos, but do not know how to make the Fry Bread. You two are so cute whenever you cook together. I love it. You all stay safe and well. God Bless Y'all. Hugggggs

[@WhippoorwillHoller]

Hi Jemmie girl, how are you I'll have to make some Indian fry bread soon Xoxoxo

[@jemmiestone5731]

@@WhippoorwillHoller Awesome, thank you. I am hanging in there. I have my blood drawn Fri. for the Kidney Dr. Prayerfully all is good. I pray that you both are doing well.

[@csnanny1882]

I never had these before, I would cram me some fried runny eggs in there.Even with the sugar. Now you have made me hungry and no one to set down and eat with me. Lol You and Mr Brown don’t stay long enough when you come by. Love ya

[@WhippoorwillHoller]

I'm sorry, I would stay longer, but KZbin dont like me staying too long, lol xoxoxo

[@csnanny1882]

Whippoorwill Holler I need to ask if it helps you if we watch all the commercial’s .

[@donnamitchell8448]

Y'all turned my day around. Thank you for always putting a smile on my face. May you receive blessings from God.

[@lisahall9226]

I am very interested in how you organize your recipes. You are an inspiration to this Christian country girl. Blessings to you and yours.

[@roxannaclark7866]

I may try these! I had them years ago at an authentic Mexican restaurant when I went to McAllen Texas to visit my grandparents (used to winter there). Yumm! They put honey in a bottle like the ones you fill with dressing, etc. Then you just poked the tip right into the sopapilla and squeezed as much as you wanted. Thanks for the recipe!

[@roxannaclark7866]

P.s. I did make your Lunch Lady Cinnamon Rolls. They were great! I dropped some of them off to my daughter and granddaughter. They texted me back-YUMM! Lol

[@alicehernandez3990]

With all the chaos going on in this world you and Mr. Brown make me long for the good old days. Thank you for bringing a little peace to my mind. So glad I found your channel.

[@WhippoorwillHoller]

Thank you Alice, xoxoxo

[@beckyray8746]

I’m going to have to try that! Bet the sugar cinnamon is wonderful

[@teciagreen7718]

Mr. Brown is the man! He sifts flour and smokes meat! Love it! Way to go Lori!

[@WhippoorwillHoller]

Hahaha, hes a keeper!

[@vickielawson3701]

I'm going to be making me some of these... Yummy 😋 when you put the guak in that one I was like Oh My Yes!!! Yummy 😋😋

[@philandbevanthony264]

Sopapillas...hubby loves Pancho's in Texas...they make wonderful ones. Can't wait to try your recipe for him!

[@mehealani1nonly]

Oh Miss Lori, thank you! Will make them tonight. Made some lil potato balls filled with left over meat n vege rolled in smashed panko. Bake em 20 min or so. So kinda snacky grey day! You and Mr. Brown are highlights of the day. Lots of wishes for your safety. Love you both

[@WhippoorwillHoller]

Now that's a great frugal meal made with left overs, yum!

[@madcitywendy]

You two just continue to lift my heart and make smile. Thank you.

[@doccreed7182]

I bet they'd be good with cinnamon and sugar and stuffed with apple butter or peach preserves. I'd never heard of these until now. Thanks for sharing.

[@WhippoorwillHoller]

Oh my goodness peach butter!

[@eddieandmaryproctor4476]

They look absolutely delicious Ms. Lori. I’ve never heard of those before. Will have to try them. Stay safe. Love Mary from England.

[@WhippoorwillHoller]

Yall will love them! Xoxoxo

[@elviramolinar2153]

Sopaipillas were a Christmas Eve treat my mom used to make for us kids. If you don't cut them up, just leave them whole before frying them until crispy, they are called Buñuelos. My husband and I had a Mexican restaurant and we made these and served them drizzled with honey as dessert. You took me down memory lane!

[@SkywatcherSandra]

I haven't had a good sopapilla since i left Midland Texas in 1979.🤣. Ty for sharing your videos and recipes with us ALL. HUGS and GOD bless you ALL 🤗❤

[@WhippoorwillHoller]

Thank you Sandra, xoxoxo

[@JudithBrummett]

If you let that dough rest for 10 min after rolling you can re-roll it and it will stay thin the 2nd time. TFS this video looks yummy and since my oven is broke this might be something fun.

[@JavaFirst]

Your videos bring back such good memories of my childhood. I didn't remember my grandma using a towel to roll things out on until I saw you do it then I remembered. Mind you this was around 50 years ago and a memory I had not recalled until I saw this video.

[@phillipmorris1334]

hello from the rainy ozarks mr.brown and mrs.brown!! the lake pool is high but the crappie and white bass are biting! ur skillet and oil just right for frying up some fish! they even bite in the rain!! nothing like fishing in the rain!! you can even put some fish in your sopapillas!! tight lines and grace be with you!!

[@phillipmorris1334]

@@carolynredpath5412 sweet treat yep

[@WhippoorwillHoller]

We want to go fishing on the river but it keeps raining, the river is so muddy!

[@lauradeck8975]

I always love watching you cook, and having Mr Brown with you always makes me smile. Thank you for sharing your recipes with us and showing step by step how to make new things. I've never made anything like this recipe before but you've made it look so easy and think I'll make some and serve with some canned peaches, I think savoury would be great too. Take care and please stay safe during the outbreak...🌻

[@WhippoorwillHoller]

Thank you, these are so good! Xoxoxo

[@williecunnings3759]

Love from my home and family to yours. Miss Lori and Mr Brown you are the salt of the earth. Shining examples of what good honest hard working people should be. Not pretentious and down to earth. I would love to be neighbors with you. I could learn so much from your day to day life. Keep safe and we will be watching for more good videos.

[@pamelaandrade6930]

I know my Hubby will love these, love the way Mr Brown helps in the kitchen. Love to you both and many Blessings.

[@maryallen9682]

Look absolutely amazing!! And, DELICIOUS either way Sweet or Savory!! Stay well and Be Blessed! Thank y’all for all you do. I appreciate y’all! Hugs, Mary ❤️ P.S. Please do the Indian Fry Bread for us!😉👍🏻👍🏻

[@pixie_sparkle74]

Just want to say as we have been locked in for 2 months here in Germany due to immune issues .. Your videos have been a life saver. Been trying a lot of your recipes and hubby is happy lol...Thank you so much for doing these and GOD BLESS YOU AND HUBBY....

[@thelazysageranch]

I love this recipe! I’m going to try them tonight for Samosas! Mr. Brown is so funny; Fishing Sifting! ❤️🦔

[@deirdredelaughder1060]

Be still my heart ❤️ Mrs. Lori y’all have made my day, woowee, we love soppapias. We just bought two jars of honey too!😁 God bless y’all, stay safe! 💕 xoxo

[@ronnisteinwand9564]

Mr and Mrs Brown you two are so cute together I could sit at your house in the kitchen all day and just watch you even if you weren't cooking so God bless and will be waiting for your next video

[@gailsgardenherbsmore1605]

I've never made these. My grandkids would have fun doing this with me.

[@janneking3878]

I'm going to make those for my neighbors. teenage boys!!!

[@sandrakohlstedt8583]

We so love you two! How sweet to be with you and see y’all cookin something fun! Camarillo Grammy! Southern California! 👵🏻. 🥰

[@lindarivera256]

You and Mr Brown are so cute!!! I laugh every time you guys are on together!!

[@judyrourke835]

My husband's German grandparents used to use the term "larapen" when tasting something delicious, but I haven't heard anyone else say it or many years. You've used that word several times in your videos, and it warms my heart! Thank you for a wonderful video!

[@bettybaca6782]

Thank you, thank you! We haven’t made these for years. Guess what we are making today? Bless the Browns!

[@Lydia1914]

Miss Lori, I enjoyed your sopapilla recipe so much today. It turned out to be a really rainy day, I was missing my hubby, and was trying to think of a way to lure him back home from work cuz it was pouring. Turns out he was in a muddy mess in his backhoe. And up popped your video of one of his most favorite foods in the world. So I made this recipe, and texted him that they were being made and will be hot and ready to eat shortly. When he got home he was a muddy mess but was smiling ear-to-ear. As he walked in, they were coming out of the hot oil. He poured some of Ben Vinson's Honey from @VW Family Farms over top of that small piece of heaven with powdered sugar. What an absolute Delight. We love you all so much and hope you are staying safe. Thank you for this wonderful recipe- it was so easy. Margie, Eddie and Colleen Guy from southern Maryland Hanging with the Guys

[@naptimecreations]

These look absolutely scrumptious ❤❤❤

[@denise-rw9yf]

I love watching you guys. I am going to try this with my grandson without a doubt he is going to love these sopapillas. God Bless you both thank you for sharing.

[@janneking3878]

They love it when I find new goodies!!!

[@vickiulrich6694]

I have NEVER heard of these but you can just believe I AM going to make some. Lori...I am a cross-stitcher and watch FlossTube as well as a lot of the homesteaders on KZbin. I about fell off my chair when I heard a stitcher talking about Whippoorwill Holler and how much she likes Lori. I guess my love of both does intertwine! She was very complimentary but I had to add that I love visiting with both you and Danny because I feel at home with your Arkansas hospitality even though I’m up here in the middle of the mitten. I enjoy all the ideas and recipes, gardening and the good clean wholesome entertainment. You dear girl are an inspiration to all kinds of cooks and homemakers and I just wanted to share that with you. God bless you both and stay safe!!!:):):)

[@WhippoorwillHoller]

Thank you vicki for such kind words, and thank your friends too, Fod Bless xoxoxo

[@maryettalittle1768]

When we’ve had them at Mexican restaurants, I’ve slit them at the seam ( on one side) and open them like a pocket. Will make these ! Thank you !

[@scruffybehr]

Shalom, I'm from New Mexico and I make sopapillas at least twice a month. We love eating our sopapillas especially with beans and red or green chile. Come visit our beautiful state and you will see why it's called the "Land of Enchantment". G-d bless us all.

[@ronnieg58]

Love me some sopapillas!! My Mom's recipe from over 45 years ago that we use calls for yeast!! They go perfectly with chili and yes you've gotta have some hot with honey!!! Love from Cookeville, TN to you and Mr. Brown!! XOXOXO

[@WhippoorwillHoller]

Oooo, with chili, xoxoxo

[@VickiesCountryHome]

Y’all are so cute! Sure wish I could share those with you! My mouth is watering. Now you did it! 😂 xoxoxo

[@WhippoorwillHoller]

When you come, I'll make them for you, lol xoxoxo

[@mamamode1312]

Wewwwie, that looks some kind of yummmmmy!!! God bless you and those grandbabies with health and happy memories of this time together.

[@GinaOzarks]

They remind me of Italian Zeppoles. I’ll have to give this a try. I’d love to see you make Indian fry bread, I’ve never had that. Be blessed.

[@winterdays3469]

Awesome...Thank you sure do appreciate you and Mr. Brown bringing your home to ours. Have a blessed day!!

[@Regina-ui6nc]

These look so good. I will be making these for my family. We all loved your meat pie recipe. Thanks for sharing.

[@vickirickman9373]

Haha Mr Browns so funny 😂 I think it is called knead it cuz ya need it 😂👍 Y’all are so wonderful The sopapillas look delicious 😋 Thank u Mrs. Lori

[@shellypasqualetto2742]

I just love watching you and Mr brown baking together. He sure loves ❤ your cooking 🍳 😏. And they do look good 👍 👌

[@tallandthatsall3172]

I love to see Mr. Brown in the kitchen with You!! He's a keeper for sure!!

[@bettyburcham7562]

Good job Mrs. Lori. Mr. Brown loves whatever you fix!

[@chastity5401]

I don’t think I’ve seen anything I don’t like on your channel!! God bless y’all! 💖🙏💖🙏

[@sunnyday5621]

I make my sopapillas the same way. Only we bit a corner off and then fill them. Brings back memories. It has been a long time since I have made them.

[@susanoswalt1169]

Mrs Lorie,it's funny I wear my rings all the time never take them off.Ive noticed you do the same.i just do like my granny in the evening while I'm sitting watching TV I take a straight pin pick dough or what ever gets in them that doesn't come out after I've washed my hands 100 times in a day.i just love watching y'all.Mr Brown just kills me he is so funny 🤣 God Bless

[@melissawalls6471]

Lol, Mr. Brown said “it’s soap”... that was too funny..I love y’all.. We need dough too, the kind with dead presidents on it...lol God bless and keep y’all safe

[@luracc1967]

I really enjoy your videos! They take me back home. Some of the things you say take me back to my childhood in Southwest Mississippi. I haven't heard the term "larapen" since I was a child! You and Mr Brown are so sweet to watch!Be Blessed!

[@terryt.1643]

Miss Lori, Mr. Brown I get cabin fever, too, after a day inside. This morning I had biscuits and gravy using Mr. Brown’s recipe that I can make fresh each morning I feel like comfort food. Never had that before and never had sopapillas… I’m learning so much from your channel. Blessings to you and your family! 🙏🥰💕❤️👍 Oh, I love Indian fry bread! Love to get some at the Chumash Rendezvous each summer. Love hearing the drumming and seeing the crafts and have Fry bread and tacos. If you don’t have a video, please consider that!

[@jehsdca]

Oh those look yummy! What a treat.

[@bettymann8077]

I remember being in Albuquerque at a restaurant and watching these being made in a glass fronted booth and served hot with honey. YUM!

[@evem4876]

Hi this look so good ty for sharing this ♥️ stay safe ,we appreciate ur channel espically at this time of crisis ....🙏💙

[@Akforgetmenot]

I don’t even have to watch and I know I am already gonna love this video!!

[@oldnanz]

That looks really good God Bless and stay safe

[@cadwyn8002]

I first had these 50 years ago in a Mexican restaurant in Texas. They served them before the meal like they do chips and salsa now. They were in triangles. We would bite off one corner and fill with honey, butter, or one of the fruit spreads they had for them, The spice apple was my favorite.

[@leeannroberts9019]

Yum yum. Glad to have this recipe! Thank you! Stay well!

[@lisamaez1191]

My husband grew up with tortillas and sopapillas, we make Navajo tacos on sopapillas weekly

[@jeanmartin6410]

I love the way you explain this. A lot of people on u-tube talk so fast when they give recipes, I can’t get them on the first pass. It’s real annoying. But the way you did it was just perfect. I’ll be subscribing now. Thank you!

[@michelj.gaudet5048]

My-oh-my_ what this good woman does to amuse her man -"Sift it, Baby... sift it." lol✨🤗✨

[@SkywatcherSandra]

I WILL be making this recipe, i forgot to mention that. Ty so much for sharing your recipes and time with us ALL. I feel so welcomed and most times, like we are sitting in a comfy chair, spending time visiting a close and very much loved friend. Ty for that. Especially now, when so many are alone and struggling with that. I am blessed with a great husband and a nearby son, also GOD is my pilot, so I'm never lonely. My bible is getting a well needed work out lately. I invite ALL to go to GOD. He awaits you. He loves us ALL. HUGS and GOD bless us ev1 🤗❤👣

[@angelaanderson5360]

Those look delish. To add the honey just cut off a corner and drizzle the honey in the opening. It will coat the entire inside of the soapapilla. This is soapapilla country. Yum!!! Good eatin ms Lori

[@julierood1228]

Oh my goodness, when I was little our neighbor used to make these! ;-) You could smell them clear down the street I swear! ;-)) Thank you for this Miss Lori, very much appreciated! ;-

[@grannybee6805]

Loved watching the two of you bantering back and forth. I get excited when they puff up, too. I was drooling when you opened that one and put in the guac and sour cream. And is there anything in the world better than a fry bread Indian taco?????

[@gabybrockway3099]

Mr. and Mrs. Brown, those looked amazing hun!! Yummy!!! Thanks for sharing this with us hun.. Y'all are the best hun.

[@Anita3kidsS.]

Lori, I know I’m watching this at 330am lol 🤪but I thought I was losing it when you said the ingredients...you said. “ BAKING SODA”! Then I was thinking how are they going to puff up? I was listening to You both making me laugh -about the T-shirt comment & how well he listens to you when you cook that I HAD to go back & watch/listen to you again Lol. * Around 01:25ish ..... yes I KNOW YOU MEANT BAKING POWDER 🥰. We had them at a Mexican Restaurant a few yrs ago. They served them with a touch of Confectioners sugar and Honey & chocolate sauce on the side. Yummy. Love ya hon... thanks for making me laugh & teaching me how to make them for my Family. SUPER BIG HUGS ~ Anita. 💜

[@itsjuustmedontchaknow4163]

These are good with honey inside. Lol at your husband he sure is ready for them to be made. He cracks me up. You guys together make a great video, I like that he gets in and helps you out, that's rare.