Whoever eats this bread lives 100 years. Healthy bread without flour, without yeast

[@HafiseAlim]

Herzlichen Dank, liebe Grüsse aus der Türkei💛💛

[@carmenisabelaccinellic4785]

Muchas gracias por compartir tus recetas, las voy a preparar, te veo desde Lima-Peru, America del Sur

[@ninalopes7507]

❤ thank you so much for this recipe excellent BRAVO from paris .

[@nikosalkis8296]

I will try ,it looks great ....greetings from GREECE. 10/10 😊😊😊😊

[@rejeannedube4226]

Ma mère a 102 ans aujourd’hui. J’ai de la chance d’avoir encore ma maman alors que j’ai 81 et 7 mois.💝💖

[@Wolf-jz6bt]

Cool ! Fini les courses, le travail, la cuisine, la vaisselle et tout et tout.

[@timenow5312]

You do beautiful food, I am subscribed, and I'm from Central England. I was in the British Army in the 1970's based in a town called Wolfenbuttel, not far from Braunschweig, it was at the height of the "Cold War", but I made many, many German friends and I loved being there, so many happy memories. Best wishes to you.

[@Moebius-m2c]

Ügyes vagy! Nagyon jól néznek ki ezek a zsemlék és jók az összetevők is! Éhes lettem../Hungary/

[@mariadosocorrororiz3019]

Ola sou do Brasil. Amei a sua receita. Vou fazer. Obrigada. Deus abençoe.

[@mn9120]

Great bread! Thank you!

[@marisolayalasilva3932]

Muchas gracias por su receta muy sana y deliciosa❤❤❤

[@marialia2817]

10 out of 10. Simply excellent. Maria from Malta.

[@BiancaSaiu]

Bravaaaaa usa olio d' olive e i guanti ! Bellissimo 😊😊😊

[@StasiaJarmolińska]

Super przepis. Zdrowo i pożywnie ❤😊

[@MiriRetamozo]

Gracias!! Te veo desde Argentina capital!!! Muy bueno todo gracias

[@lucynakujawa8926]

Danke schon, Grusse aus Polen

[@nikosalkis8296]

DLACHEGO polak nie pisze po polsku ???

[@lucynakujawa8926]

@@nikosalkis8296 oo....przepraszam, pozdrawiam z Polski i po polsku.

[@nikosalkis8296]

@@lucynakujawa8926 Bardzo dziekuje.Jestem Grekiem urodzony w Gdyni i kocham POLSKE tak samo jak Grecje 😊😊

[@beverleybrangman2191]

Looks good. Can’t wait to try. From Bermuda, thank you

[@tinayang3845]

Danke für die Rezepte, Grüße aus Australien.

[@anikaalaoui8952]

Thank you from Danmark ❤

[@valeriadepaivagoncalvesfer5908]

Ótimo. Vou experimentar. Mande mais receitas. 👏👏👏👏

[@marinalizardo4973]

Excelente recetas desde República Dominicana. Gracias

[@angelikiikonomou9841]

Μπράβο!!!υπέροχη συνταγή!!!😮❤

[@sherryoliver3215]

I have yet to try this recipe but am looking forward to it .

[@dudulacooray5012]

Looking great

[@denizesilva5302]

Bom dia!!❤ o grão de bico esta cozido?

[@ingefrick3436]

Tolle Rezepte, vielen Dank aus Canada

[@roselimoraessilvaspaccaque8376]

Gostei muito da receita ❤

[@patriciafisher1170]

Thankyou for these recipes. I can’t eat wheat and gluten free bread I can buy has rice in it which I am very allergic to. So I am always looking for recipes I can try to have butter on. Will give them a try today. Love from Australia

[@roseanneeskandari2370]

Buck wheat is gluten free. I mix 4/1 with amaranth and add olive oil, sesame seeds, black seed and a little baking soda and make bread. Tastes good.

[@zorivegadiaz543]

Muy agradecida por tus ricas recetas Dios se lo pague

[@nutankasliwal7212]

Beautiful music

[@vickivasiliades5187]

Looks interesting Australia

[@DanielGarciaquismondopereda]

Hola soy español de Madrid España y europa gracias por la receta

[@RobertaSantos-mo7ud]

Olá... muito bom suas receitas ....continuada.. fazendo postando. 😂🎉

[@nutankasliwal7212]

Im from India. Great to see your videos since long i was looking for such reciepes Thanks for sharing your beautiful wishes. Will try for my diabetic husband

[@hiba2858]

تحية من المغرب، شكرا على المحتوى المفيد.❤❤❤

[@almamalako7023]

המתכונים שלך מעולים יבואכו ידייך ...🙏🏼🙏🏼🙏🏼 באהבה מישראל

[@ruthbenjaminagrossen-bossh70]

Herzliche Grüsse aus der🇨🇭

[@beverleybrangman2191]

I would give this recipe an 8. I try not to use processed oils, thank you

[@ЕмилияРиджакова]

Round beans, very healthy

[@NaimaMoussaoui-wz3zn]

J'ai hâte de le préparer ❤

[@Hey-d2o]

Salut Naima, La farine de pois chiches est dispo dans les magasins d'alimentation algériens, Sympa pour faire des galettes de la garantita avec une pointe de cumin c divin et pour épaissir les soupes, voilà ❤

[@TeresaKęska]

Słucham Pani z Polski.Dziekuję serdecznie za filmik

[@antoniozaratebarboza5047]

Excelente...Gracias..

[@guypiou9557]

Vous êtes magique et fabuleuse ...Brdx France

[@sandrabreznjak7272]

Pozdrav, Psylium je zdrav ali daje neku ljepljivu teksturu🤗

[@lilianechehade631]

Merci beaucoup 🙏❤️

[@cristinacl1872]

Hola! Cómo se puede sustituir el psyllium? Gracias!

[@janetwunder3000]

Looks delicious. Janet from USA.

[@judyrose2504]

South Africa. Very good 10 rating

[@rgrkostas10]

Greetings from Greece. Thank you for the recipies. What is the leveling agent?

[@Aguadeluna99]

Gracias ☺️🌹🍞🥖

[@belmabayulken1301]

From Turkey,Istanbul😊

[@AuricaGabor-s9s]

Super

[@samehabboushi4318]

Thank you for a beautiful bread.. It looks delicious.. Do you use 400 g of chickpeas or 240 g only?

[@Skattie]

Awesome ❤

[@sevgiozyurt7465]

Selam.ben türkiyeden .teşekkürler

[@marianistor7014]

Bravo from România.

[@hajazahra5758]

Je vous suis depuis le Maroc

[@rachidachannouf2190]

حتا انا

[@selwa3561]

Thanks 🙏🥀❤️

[@vasilinanutu8526]

Mulțumesc, o rețetă de pâine sănătoasă Am sa o incerc și eu ❤

[@esrazulfikar4509]

Teşekkürler 🙂

[@albero3806]

Grazieeee! Dall’Italia!

[@zepurkum7666]

Grüße aus Österreich

[@fabianagonzalez9193]

Muy linda música Fabiana d Uruguay

[@floricapetrenciu374]

îmi place foarte ideea. am sa o fac.mulțumesc mult România ❤❤❤

[@imanhassan6544]

❤❤❤❤❤❤❤ From Iraq

[@saraschimpf9705]

Muy buena idea....

[@rosellapalazzesi2545]

😊lievito di birra oppure dose per torte salate ?non capisco. Grazie mille 😊

[@aissatouthiam7144]

Bonjours du Sénégal merci pour la recette

[@dianavasquez9178]

Psyllium 🤔que es? Tal vez lo conozco con otro nombre?gracias.

[@rianahayes84]

From South Africa. I will let you know how it turned out, once I have tried it.

[@trialtek1037]

Eres un 🎁 divino para tu familia ♥️🌻🤞🏼

[@sirleicalgaro8228]

Muito bom

[@ljubinkadimitric2589]

Pozdrav za Vas i vaše recepte Ovaj recept zaslužuje najveću ocenu.Pozdrav iz lepe Srbije.

[@Arabafenice197]

Ciao 🙂 Per chi non ha lo psillio, con cosa posso sostituirlo? Spero di ricevere una risposta

[@rutelins8854]

Gratidão 🙏 deveriam anotar os ingredientes e a quantidade p ficar mais fácil p todos nós.

[@sinarlandelima5725]

From Brasil hum parece mto bom...obrigada

[@Güneş-d6e]

Suisse 🇨🇭 ❤

[@rutelins8854]

Falo aqui do Brasil.

[@lastcathar]

vegetable oil!? Poison!

[@gabrielschamp7067]

Besser ist Kokosnuss Öl!

[@tonymoon7230]

In use for over a hundred years!

[@patdear80]

Trans fat

[@BrigittePeyraga-mx5jw]

Magnifique

[@اسماءابوعمر-ص4ض]

جميل تسلم ايدك

[@DanielaRicci-wx5zv]

First of all... NEVER use vegetable oil for anything you will eat !!!!. And add fresh coarsely chopped garlic .No powder. Secondly ..flaxseed has to be ground or there is no benefit as it goes out of your system undigested..😅 Thirdly..I would not make buns but baguette to have an option to slice the way I like.. The recipies look great . Will try to make both.

[@samirmoussalli4155]

I am confused by the chickpeas amount in your recipe. Is it 400 grams or 240 grams or 640 grams. Thank you.

[@ruthgasser4686]

Nella prima ricetta Posso sostituire psillio con semi di chia?

[@토후-u5v]

It seems that your recipe is good for diabetes and constipation. right? from South Korea.

[@monikakrebs3950]

Tolles Video so eine Backform im zweiten Rezept habe ich noch nie gesehen es macht wirklich Spaß Deine Rezepte anzuschauen schon wegen meiner Erkrankung darf ich kein Mehl zu mir nehmen und Deine Rezepte sind für mich ein Segen 👌💕💕💕🤗😘🍀🙏🍀❤❤

[@Sh0Ali-b4b]

شكرا ❤❤❤❤

[@hudaverdiagalday8228]

Türkiye teşekürler

[@gilbertodegiovanni8789]

Buongiorno. Si può sostituire la farina di mais con altro?

[@moralizade]

Vielen Dank für das Video. Nur waere es besser wenn Sie die Leinsamen zuerst gemahlt haetten. Ganze (ungemahlene) Leinsamen sind für die Verdauung nicht gut.

[@ninoskagonzalez3507]

Hola qué es lo de color verde que le pones al final al pan...? Saludos desde Argentina.

[@nirateller5603]

Thank you for theserecipes. I will make them . They look good.

[@tamarajaesperson2075]

10!

[@howaydaelsayed6977]

تسلم إيدك وبالهنا والشفا

[@luzangelamejiacollazos7566]

lino es lo mismo que linaza?

[@SandraHermosilla-wt3fw]

If I don't have pysillum, what can I use? or can I not put it?

[@rl6456]

Flohsamen oder Flohsamenschalen = Psyllium or Psyllium Husks ???? please clarify, would like to try this recipe!

[@Liope999]

Das hier sind flohsamenschalen die sie benützt.. diese binden.. Die ganzen Flohsamen sind dunkler wenn sie nicht geschreddert sind.. ähnlich wie leinsamen

[@bridiebriar9823]

Thank you. Blessings from Wales

[@mavusakbulut608]

Elinize sağlık malzemelerini yazar mısınız

[@ΛουκίαΚαραγιάννη]

Φαίνεται υπέροχο.. Τί είναι το ψυλιο;

[@aytenonalan3234]

Ellerinize sağlık denemek istiyorum sizi Türkiye den takip ediyorum