Whole Wheat Bread 🌾🍞

Here’s how you can make the easiest, crusty from the outside & pillowy soft from the inside Whole Wheat Bread at home ☺️
Ingredients :
Whole Wheat Flour / Atta - 2.5 Cups/ 315g
Water - 3/4th Cup/ 190g
Milk - 1/2 Cup/ 125g
Milk Powder - 1 Tbsp/ 9g
Salt - 1 Tsp/ 5g
Honey/ Sugar - 1 Tbsp
Instant Yeast - 1 Tsp/ 4g
Butter - 1.5 Tbsp/ 23g
Milk Wash
Sesame Seeds - Garnish
Pumpkin Seeds - Garnish
Process :
* To a mixing bowl, add lukewarm milk, honey, milk powder & instant yeast - give it a good stir & allow it to rest for 5 mins
* Once the yeast has bloomed/ activated - add in the whole wheat flour, salt, butter & 1/2 of the water - mix it in the bowl & transfer it to a clean, flat surface
* Knead the dough & continue adding the other 1/2 of the water in small batches
* After kneading for 8-10 minutes(you can do this in the stand mixer as well with a dough hook attachment)take a small portion of the dough & stretch it carefully using your fingers - if the dough holds it shape without tearing, your bread dough is well kneaded & ready to rest. If the dough tears, knead it for a few minutes and try this test again - this is known as the ‘Window Pane’ test
* Round the dough up & transfer it to a greased bowl, cover the bowl with a greased cling wrap & allow it to prove at a warm spot for atleast 45 mins to an hour/ until it doubles in size
* Once the dough has proved, de-flate it & shape it as shown in the video
* Transfer the shaped dough to a greased bread tin/ loaf tin, cover it & allow it to proof for another 45 mins to an hour/ until it doubles in size
* After the second prove, brush the top of the dough with some milk & sprinkle and with some sesame seeds & pumpkin seeds
* Bake in a pre-heated 180C for 22-25 mins
* Allow the bread to cool down completely before de-moulding it
* Slice & Enjoy 🍞🌾

[@seanbrown6839]

I’ve Been procrastinating on making one for a while, but you make this look so simple.

[@nileshshetty2496]

Making the dough smooth is such a pain in itself

[@saranyadhakal245]

Came out fantastic…tried several measurements but this absolute and easy one.

[@bhumikadoshi1646]

Thanks Saloni… 😊 Your recipe worked really well.

[@abdullaiqansari9211]

Promoting friends in exchange of promotion of her own😂

[@richaagarwalpandya4532]

Heee which yeast u used

[@hetalshah259]

Came out fantastic! MPTY! THANKS

[@TheSamiha57]

Loaf hasn’t risen enough. It should have been an inch above the rim. It looks more like a cake than a bread. Proofing time should have been longer. I myself am a bread baker. I’m not mocking you but guiding you.

[@cuteunicorn51]

Can u help me I don't have bread mould!nd also yeast how to make without that nd don't even have a oven

[@The_Mosaic]

@@cuteunicorn51 u can’t bake good bread with an oven. Just buy some.

[@cuteunicorn51]

@@The_Mosaic so I have to buy a oven bro I m studenttt

[@The_Mosaic]

@@cuteunicorn51 lol. U can bake it in on a pan but it won't be as good.

[@cuteunicorn51]

@@The_Mosaic Lmao that ik

[@Shinchan-pr1hb]

Thankyou so much for this ❤

[@HimanshuSharma-oy9ss]

The bread looks good but I would probably increase the hydration by adding more water. It's also a good idea to knead a whole wheat dough to the point where it just comes together (still takes 5-8 minutes by hand) as when the dough is too tight it does not proof well during the final proofing. It depends on the amount of the yeast used as well as how much gluten is developed in the dough while kneading and proofing.

[@azraparveen4577]

Thankyou so much for the Perfect recipe I have made the bread and it was perfect yummy and softy

[@-SXF2]

Thank you!!

[@nihamaybe]

you sound like Kiara Advani!

[@sanjaychhabra958]

Very niceeeeee recipe

[@hitaishiaarya]

Best recipe

[@jagritijaiswal9733]

Ohh its for me ..... Thank you 😊

[@asmar5793]

It looks so dense. Must feel like a cake

[@satinderkaur-vo3wv]

Wow😮

[@neetu2641]

I'll try

[@niksethi500]

If you use moist cloth instead of plastic it is better and has same exact use! Be consious and cautious

[@Curriesnspices]

Good observation and thanks for your point of view, I will try the same ❤

[@priyankaagrawal493]

Thanks for this comment, since I didn't have plastic wrap, I used moist cloth but was doubtful whether it would work or not but your comment eliminated my doubts...

[@niksethi500]

@IKIGAI4LIVING no moist cloth is perfectly hygienic but plastic isn't!!! My mum packs my food in cloth not aluminium not plastic since childhood. No problem with cloth packed food till date!!!

[@mohammadsalmaan3683]

Beautiful

[@Mamtakhandre]

Wow mam❤

[@i.vishh33]

I want this

[@riyaslifevlog]

Wow

[@vidy0103]

Looks good!!

[@jagrutipatel2562]

For mee❤ Thank you

[@bharsanta5029]

Superb!!

[@shazia_zehraa]

Wao

[@MauDivine]

This is nice.❤😊

[@flackysmacky123]

Wow.

[@sudhashealthyrecipes]

Nice

[@bittertruth.6949]

Superb Sister Jii 👌👌👌

[@Raw_Media_00]

💙

[@strangepsy]

Okay so i need to buy oven first. 🥲

[@SanjanaNarayan]

Which brand of yeast do you use?

[@anujakanodia8145]

Baking temperature n time n can it be covered with anything else other than kin wrap

[@RadhaRukmani]

Is it possible to make this on microwave oven

[@Saffiyasvlogs]

Yes I can believe it as I have to make it almost each and everyday because my family do not eat store-bought as someone stupid convinced them they mix harmful chemicals in bread. 😢😢😢

[@munchkin5807]

Not someone stupid,but a smarter one

[@shreemnamaha1357]

Thanks for wonderful recipe,Is there any substitute for milk

[@king2141368]

It may be good according to your liking but I would recommend to leave it for more time to rise and place in more warmer place and use bigger bowl also it didn’t rose much in loaf pan.

[@user-mm5ot4pm6v]

Your voice is good

[@niharikaravikumara9174]

Which yeast is best

[@neetamodi2470]

Awsome. Will.it comeout same like your's?.

[@pinki1177]

❤️

[@Leafdropofficial.091]

im eating wheat bread right now!

[@ArunKumarMogaparthi]

hows the texture of the bread... looks like its not fluffy

[@shaheenkhatri5958]

Texture will always be dense. Wheat flour bread never comes out soft and fluffy

[@SwatiSharma-sg6og]

❤🎉

[@geetawattamwar3998]

Plz without sugar recipe of Bread 🍞

[@suvidhalohith7973]

Nice . But one question why u add milk powder?

[@ashitabhavi5483]

What would be the preheat temperature and for how many minutes?

[@smritigupta2273]

Can we make it exactly same in air fryer?

[@jasjeet30]

do you have full video???

[@nehamehan6771]

Did you line the baking mould kr simply greased it?

[@rajshreekhanal8694]

How long can it be stored ?

[@saritapattnayak2719]

😮

[@harmeetmanhas]

How can we bake without oven

[@tarunajain1323]

Can we make it with store bought multigrain flour?

[@whitedaffodils5046]

Which brands butter did you use?

[@harsinchh4342]

😮😮😮😛

[@nishthavarshney3648]

Which yeast you use?

[@aayatfatima4980]

For how long we can store it?

[@sonalrajput]

Can I bake a bread in convection?

[@crazytv4415]

How to make with instant yeast ? Do we need to put bread on rest ?

[@anshu621]

Can anyone recommend any good instant yeast? amazon has got me way too confused…

[@azraparveen4577]

Can u tell me from which cup I have to measure 2.5 cup flour??

[@MohammedBasith-kx8wh]

Can i use ghee instead of butter or oil

[@docjackal8511]

Yes

[@Vabhs22]

Can you share cake receipe that i can make for my baby. His birthday coming after 1 month.

[@Astroboooom]

Can we use ghee instead of butter

[@travelfoodzen]

which OTG did you use?

[@parulsingh1278]

Bake in convection mode or microwave mode

[@tanishajain7194]

for how long can we refrigerate it and consume?

[@nagavenkatasaisandhyapuppa3524]

How many days does it stays fresh ?

[@heartful_123]

Pls suggest how do we do it on gas stove

[@saniyamahajan8484]

Kya air frier me bna sakte h to

[@hanishapolamarasetty4047]

I made it but the outer layer doesn't look as brown as yours even though I milk washed it. Is it a problem in the convention oven?

[@chandrimashoutay2225]

Which brand yeast is used??

[@nikitajadhav9708]

can we use ghee or oil instead of butter?

[@bhavnapathak1328]

Can we use baking soda and baking powder

[@shivanigangan669]

Please can you share sourdough recipe. Looking all over internet, feels too complicated

[@rohanghadge6308]

For how many days we can use it

[@visible3467]

Any substitute for yeast

[@anjaliahlawat8751]

Please detailed recipe of chocolate cake...bcoz my chocolate cake is never perfect sometimes it is not fluffy...hard and so on....please i request and please tell for how much time we have to mix the batter..

[@naina8566]

Can we use oil instead of butter?

[@A-List-Avenue.]

What can we replace butter with, i don't have butter

[@marsh.mellowcheekss9786]

I don't have microwave. Can u tell me the duration for cookin in pan

[@user-zd4dq5ed9g]

Kya jaggery honey aur sugar ki jagah use kar sakte hain

[@saurabhpanhalkar9664]

And that is called brown bread

[@fatimafatima2883]

Hi list the ingredients in grams.

[@test61280]

Bread looks yummy! Just 1 suggestion Honey should never be cooked as it changes its chemical composition and turns toxic.

[@priyarastogi8335]

Can i bake it on gas

[@1ThEa1]

Is milk powder necessary?

[@sarahnajam8183]

Can skip powered milk?

[@simple_receipes_and_review2246]

Can we skip milk powder??

[@Tejbhosle33]

Agar gas pe cook karna hain to kitna ghanta rakhna padega

[@star-of7hb]

Heat for how many minutes

[@itsme5750]

What is the shelf life ?

[@kalpananune2666]

Hi is milk powder mandatory

[@IndrajeetSingh80254]

This one vagariti ..my dirty brain 😂😂😂

[@ankitra3667]

didi ... Hindi me bolo .... ghanta ni kuchh smjh me aa rha hai ....bss achha lg rha hai 😂😂

[@amaannaqvi8472]

Can we skip milk powder

[@AmitKumar-hf6ie]

It’s gets so dense that it feels so heavy while eating. How to make it less dense.

[@vaibhav320035]

What is the size of bread tin

[@user-fd6yq5cz7o]

Wher is masarment s