ZUCCHINI LASAGNA: The Best Way To Make It Flavorful & NOT Watery!

[@WholesomeYum]

I hope you love this zucchini lasagna recipe! Are there other ways to use zucchini that you want to see videos for? I'd love to know so I can make them for you!

[@beiraponte95]

Si super esta receta! Quiero mas❤

[@angelotti1234]

I just made it for my family. Even the ones that don't like veggies that much ate it happily. Thank you!!!

[@bentonholzwarth6881]

This is in our regular rotation now, Very good.

[@mistyrocker5028]

Thanks, nice video

[@caseybales4440]

Love this! Can't wait to make it! Last night I made your chicken-broccoli alfredo casserole from your book. It's one of my most favorite meals and my wife loves it too! Thank you so much for all you do. I've made your eggplant lasagna as well and it's no exception. Everything I've made from your book/website has been PHENOMENAL. Keep up the great work!

[@WholesomeYum]

Thank you so much, Casey, that means a lot! Let me know what you think when you try this one :)

[@caseybales4440]

@@WholesomeYum Btw that burner is pretty cool! Looks like a gas burner but I didn't see any hoses or a tank. My stove has the electric coil elements and they're not great; would love to know what that is and where to get one!

[@WholesomeYum]

@@caseybales4440 Yes, it's gas and wireless, it uses a propane tank. I got it here: amzn.to/3yHqhIu I have a gas stovetop but it's not in a convenient location for video so I use this portable one for videos. :) But it's also a great gas alternative if your stove is electric!

[@caseybales4440]

@@WholesomeYum thanks so much for the tip! One more question, did you make the marinara for this recipe or did you buy it?

[@WholesomeYum]

@@caseybales4440 I got it at Costco, any kind without sugar added is great!

[@helennelson3120]

Hi Maya. Thank you so, so much for sharing your expertise. I truly love your recipes. I've entered your competition. Thank you for the opportunity to win you awesome products. I sometimes use eggplant instead of zuccs for this lasagna. So yummy. I'm salivating and hungry now. Son's turn to cook. Can't wait. Be blessed always.🥰

[@WholesomeYum]

Thank you so much for the kind words, Helen! You can definitely make it with eggplant, too. I have an eggplant version here: www.wholesomeyum.com/recipes/eggplant-lasagna-recipe-without-noodles-low-carb-gluten-free/

[@align700n]

This is my favorite keto lasagna recipe! I make this several times a year. Thank you for sharing. I also make your zucchini roll ups and love them.

[@WholesomeYum]

Awesome, so glad to hear that! Would love to see your review on the website if you get a minute 🥰

[@ralphhood884]

I just did this recipe. It turned out very tasty!

[@WholesomeYum]

Yay, that’s wonderful to hear!

[@ellenczahar2802]

Love this and Love your recipes! I bought your Easy Keto book and was not disappointed!!

[@WholesomeYum]

Thank you so much, that means a lot!

[@dreamweaver3406]

Excellent recipe- my hubby and I enjoyed it

[@WholesomeYum]

Thanks a lot!

[@RicJoans-kz3tw]

What a wonderful recipe. I have one of those three layer air fryers and I do my zucchini in there. You have to rotate the trays to keep everything going well. I don't use any oil and I go with a lower temperature for quite a bit longer it produces a dryer zucchini with a little bit more tooth to it then the oven roasted version.

[@WholesomeYum]

Ooooh, I need one of those 3 layer air fryers!

[@SirgalDelRchannel]

OH MY! I love how you prepared this zucchini lasagna recipe. So delicious and healthy. Big like for an awesome cooking video!

[@WholesomeYum]

Thank you, glad you enjoyed it!

[@KeyofDavid5778]

I found your recipe on the Internet and a link to your KZbin channel . I've been searching for a zucchini lasagna recipe . I like how you precook the zucchini. I'm excited to get this started. Thank you so much.

[@WholesomeYum]

Yay! Glad you found me, haha. :) let me know how it turns out!

[@deadringer28]

Sounds delicious. Can't wait to see the video and more importantly can't wait to make this.

[@WholesomeYum]

Hope you'll like it! Thanks a lot :)

[@tricia8727]

I LOVE this channel!!! I have a million pins on my pintrest board from you. However, this is so much more helpful! Thank you SO MUCH for not skipping any steps... it makes my handicap with food more bearable 🤣

[@tricia8727]

Oh and the ingredients list in the description is the best! ❤

[@WholesomeYum]

Thank you so much, so glad to hear that!! ❤️

[@tricia8727]

I made this tonight and OMG... my new fav recipe! ❤❤❤

[@WholesomeYum]

@@tricia8727 yay, so glad you liked it!

[@aerodraco]

Looks delicious! I highly recommend you try the keto lasagna pasta from Natural Heaven!

[@iliaortiz3308]

I love lasagna and stop eating it because of the pasta. Trying to keep away from the cabs. I made this zucchini lasagna and it's AWESOME! Thanks!

[@WholesomeYum]

So glad you enjoyed it, Ilia!

[@bethzarzycki8678]

Hi Maya! Thank you for all your great recipes and videos! So easy to follow along. Question: my family does not care for zucchini that much. I am wondering if I can "hide" it by first peeling the green skin off from the zucchini before roasting. What do you think? Will this alter the recipe too much! Thanks in advance!

[@WholesomeYum]

I haven’t tried that but I think you can, the noodles just won’t hold together quite as well. You could also make a similar eggplant lasagna www.wholesomeyum.com/recipes/eggplant-lasagna-recipe-without-noodles-low-carb-gluten-free/

[@caseybales4440]

I have made her eggplant lasagna and it is outstanding!

[@bethzarzycki8678]

@@caseybales4440 Thx for in the info! I love both zucchini and eggplant. It's the hubby that has a hard time with it. :-(

[@Queen11188]

How long do you cook it for

[@teresahewitt5694]

Which marinara sauce do you recommend and also is there a replacement for ricotta I just do not like the taste of regatta

[@WholesomeYum]

Any kind without sugar added is great! I get mine at Costco. You could substitute small curd full fat cottage cheese instead of ricotta.

[@minkagoldstein9228]

How so i Find the videos i have saved?????

[@kathymehringer9683]

Where did you find the cool tool to cut the zucchinni ribbons?

[@WholesomeYum]

It's a mandoline! You can get it here: amzn.to/37tNj9R

[@queenbchristina3398]

Do you have to use oil on the zucchini ?

[@WholesomeYum]

I haven’t tried without oil, let me know how it goes if you do.

[@pamelapoole5419]

Is it 15 minutes baking or 50 minutes baking

[@WholesomeYum]

It's 15 minutes for the last step. The written recipe is on the recipe card here if that helps: www.wholesomeyum.com/low-carb-keto-zucchini-lasagna-recipe/

[@kariblackwood5811]

I definitely would have drained the beef before adding the marinara. Too much grease for me. I like the zucchini in the oven trick though!

[@WholesomeYum]

Feel free to do that if you like. :) My beef was 85/15 so it was fine for me but with 80/20 I probably would.

[@Sweetpea5767]

I would try this but, I would drain my ground beef. Your sauce was swimming in grease.

[@lezleyd55]

I’m eating this so I won’t have a "heavy bottom."🤣

[@WholesomeYum]

Haha, hope you like it, Lezley! And that you'll subscribe if you haven't already? I post healthy recipes like this every 1-2 weeks. :)

[@hollykelley2295]

Did you drain your meat?

[@WholesomeYum]

Hi Holly, Using 85/15 beef, I usually don't drain it and just cook at high enough heat for most of the moisture to evaporate, but you can drain it if you like.

[@brandihobson5257]

It looks good but Lord knows it taste like water and meat!!! NO seasonings??? where is the taste buds?

[@WholesomeYum]

Hi Brandi, The recipe includes, salt, pepper, and Italian seasoning. Did you miss it?

[@StupidZionist]

Your lasagna look terrible 😞