Wild Violet Cake Icing Experiment & Wild Violet Tea Party

[@Vsor]

I don't know how I missed this video! 2:55 was super cool, It is a perfect demonstration of the effect. I have no clue why the cake slowly regained its color, I wish I knew more about biochem lol. Thanks for the shout-out!

[@SmallSeeds]

To be honest I think the color being more visible actually had to do with the lighting. I remember looking at it throughout the day and sometimes I could see it and then it just seemed barely noticeable at one point. It looked best when it was dark outside so I am wondering if it has something to do with uv light hitting it and the way our eyes pick the color up. 🤔 Who knows! And of course! You were one of the first people to start commenting on this channel and I always thought it was so cool that your name on here is Prometheus. I had to throw the corny Greek mythology joke in there but for real thank you for your support since the very beginning!

[@karenbearden6198]

What a treat that you've shared this with us! It's so nice to see that touch of yesteryear you bring to the table. Back in the day we had to get creative as there was no Amazon to bring anything and everything to our doorstep. I so enjoy your videos! Thank you, (glad you brought your family)

[@SmallSeeds]

Thank you so much! It’s always so much fun doing things like this and experimenting. I do enjoy our modern day conveniences but nothing beats getting crafty with the things we have on hand.

[@HerHealthyHome]

Thank you Madalyn for sharing your tea party with us. Everything looked delicious, and all of the elements came together beautifully 💕 . It looked like everyone really enjoyed it

[@SmallSeeds]

Thank you! It was really nice. I can’t wait to make the dressing again. Especially with the herb infused oil & infused vinegar you suggest in the book! See you on Friday for the livestream! 😊 🌿 🥰

[@BARBSCOUNTRYHOME999]

Beautiful tea party! Thanks for your recipe! 🌸

[@SmallSeeds]

Thank you, Barb! Hope all is well 😊

[@kellyszymanowski5715]

oOoOO what a beautiful mother's day treat!! I love the violets as garnish on the cake & salad! Cheers, thank you for sharing 😊🙏

[@SmallSeeds]

Thank you, Kelly! ❤️

[@teresapimentel3123]

Lovely 🌹

[@VirginiaFruitGrower]

That was pretty cool when the drink turned from green to pink. Holy cow you got a whole bunch of subscribers since I last visited!!

[@SmallSeeds]

Gotta love the color change! It never ceases to amaze me. Yeah! The channel has been growing pretty well lately. Now I just have to keep up with making new videos and finish the bunch I’ve been slowly editing 😅

[@VirginiaFruitGrower]

@@SmallSeeds truly incredible 👏

[@SaphfireStorm]

I laughed so hard at the first batch...lol Thanks for that. 😊 I have only begun my journey with wild violets, so I appreciated seeing how you use them. You have a beautiful family. Take Care and Be Well.

[@SmallSeeds]

I’m so glad it gave you a laugh! That sound effect worked out perfectly 😂 I am sure it will be a wonderful journey. They are so beautiful and fun to work with. Thank you so much! You as well ❤️

[@juanisgarden5356]

Great tea party! The cake and lemonade look delicious 😊❤😊

[@SmallSeeds]

Thank you!! 🥰

[@InTheTubeNotOfTheTube]

Lovely video.... sending much love to you and your lovely family

[@SmallSeeds]

Thanks! Much love to you as well 😊

[@kumarishomecookingandvlogs8341]

Nice

[@Qasimbalochvlogs]

Nice content 😍 Your new friend stay in touch♥🌹

[@TimsZonePushingGarden]

Looks good to me!

[@SmallSeeds]

Thanks! ☺️

[@wisconsinfarmer4742]

when I saw the thumbnail my tummy did a rumble

[@SmallSeeds]

It was really yummy 😋

[@mamaboy78]

Chokecherry juice stays purplish after cooking! 3 cups flour 1.5 cups sugar 1 Tbls Baking powder 1 tsp salt 1 tsp vanilla 2 sticks butter 5 eggs 2 cups chokecherry juice Mix it well, bake at 350 for 40-60 min. When done, turn off oven & leave it in for 15 minutes to finish from the residual heat. Ends up mildly sweet & textured like banana bread. :)

[@mamaboy78]

Oh but avoid aluminum! (Baking powder has it sometimes) It's high in copper and may make mildew-resembling green splotches when they react.

[@SmallSeeds]

That sounds delightful! Yeah there are a lot of great berries that keep color after cooking. I am just stubborn and wanted to make it work with the violets haha. The anthocyanins in them just aren't as stable I suppose. Thanks for sharing!

[@प्रकृतिLove]

Very very nice Sharing Mam 👌👍❤️ Your new friend 👍🙏❤️ Please stay connected dear friend ❤️🙏