Do me a FLAVOUR and try this tasty Lo Mein Noodles recipe

[@YEUNGMANCOOKING]

LAY HO THERE 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today www.yeungmancooking.com happy cooking 🥳

[@TM-ys8dy]

I love your cooking. How can I reduce my sodium content in these recipes without altering its taste?

[@EternalBliss74]

I absolutely love your to the point videos n wonderful content , stay blessed ❣️

[@darlenedevegan8370]

You are the king of noodles❤

[@alanbiernacki639]

Hi Inventive Chef, maybe think about doing veg. dim sum book?

[@thelitlifeofericajean]

Mines watered!!!!😂🤤🤤🤤

[@im1dc]

I don't know about anyone else but as I watched this dish come together my mouth began to water in anticipation!

[@YEUNGMANCOOKING]

😁

[@RealGrooveRandom]

Yep.. 😋

[@Jane-1509]

I’m on a low carb diet and this is basically porn to me now 🫣

[@im1dc]

@@Jane-1509 Oh yes, understood. Are you at 20gm, 30gm, 50gm, or 100 gm carb limit a day? Makes a big difference how to fit Noodle dishes into a daily or weekly meal plan.

[@Jane-1509]

@@im1dc I usually allow myself 50g to 75g on weekends, weekdays I do as close to 0 as possible. My focus and mood really takes a beating if I have a lot of carbs so even though I crave them I have to be very careful with them. I’m also a greedy glutton so a bite easily becomes a 600lbs life for me.

[@wendypeterwendywendy]

Your cupboard! I had to pause and rewind to get a good look! You are a master of organisation.

[@cw4608]

It is nice that you talk about how the various ingredients affect the flavor of the dish.

[@megsarna7429]

I like your Spice cabinet. It's so neat, a well organized treasure trove. The flavors of this recipe look just awesome.

[@jojo060612]

The little emojis during sauce 😂 Gave me a chuckle. I've been craving a good noodle recipe and this is it!

[@YEUNGMANCOOKING]

Wooo! Happy cooking 🙌🏻

[@tazg349]

Just seeing the finished dish, it has to be mouthwatering delish. Im Asian from PI and we have our version of it. As a senior however, I would tweak the amount of the sauces down toabout half to keep the sodium lower. I dont think I would be sacrificing on the taste too much. It could just come out lighter without having to sacrifice taste. Besides I could just add more none salt seasonings to rev up the flavor.

[@debbeleigh1930]

I like how you explain the flavors of the sauce ingredients. Looks delicious. Happy Sunday ❤

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@rosemarlenaspino1639]

🍾🥂👏🏼👏🏼👏🏼😍🤩GRAZIE TANTI from this lil older Italian momma. I’m making this today for my grown daughters 🤗💕

[@debbielente4766]

Hi William. Love your voice your program and your extensive spice collection. Lol. God Bless you and your family. Take care

[@larjasoul]

You're such a refreshing ray of sunshine on the internet. Also, your recipes have been total weeknight game-changers! Thank you for existing and being awesome.

[@YEUNGMANCOOKING]

Oh wow! You are very kind and happy you are enjoying 🙌🏻

[@dazedconfused5019]

Lessons on how long to saute, to maintain a restaurant crunch in the veggies, are most valuable. I don’t think I can go wrong on a sauce even when I don’t have all the ingredients the recipe calls for; my taste buds do not know the difference or discriminate. 🥕&🥦Continue cooking beautiful, delicious meals and take care.

[@ignatius8724]

I just finished eating this special dish. It was phenomenal. So easy to make and yet so delicious. Great way of making good use of leftover veggies too. Thanks for the great recipe.

[@YEUNGMANCOOKING]

So great to hear 🥳😎

[@andiincali.4663]

It used to be a mystery to me how they make noodles taste so good at a restaurant. When I tried to make them at home they didn't come out right. Thanks to you, mystery solved. 🥰🍜

[@YEUNGMANCOOKING]

So glad you are enjoying 😎🙌🏻

[@sojeanify]

Man, the production value is always incredible.

[@YEUNGMANCOOKING]

☺️🙌🏻

[@vikasarman]

I really appreciate your list of ingredients and step by step description. I live very far from any place where oriental cuisine ingredients are sold, so I replace Hoisin sauce with organic agave syrup and one of the types of soy sauce for tamari. I'd love more veggies and mushrooms (ouster, portobello) recipes without noodles. Bsrbacoa was delicious! Thanks again! Whenever I crave oriented flavors, I cook your recipe.

[@normavalle369]

Your voice is so perfect to follow you in this recipe

[@brucem4813]

I'll be buying your books real soon. Just discovered this channel. Awesome. I am about to take my plant-based journey in 3 more weeks. I'm excited. I have type 2 diabetes and I am a massive heart attack survivor. I'm convinced that a plant-based diet can greatly improve my health and hopefully extend my life on this planet.

[@marinelastone1822]

You are always so Amazing ! The way you teaching is so calm brings tranquility to our home n the food is so delicious ,👍LIKE

[@YEUNGMANCOOKING]

☺️🙌🏻

[@stacytw79]

Yes, I agree! Something very calming/soothing, thank you!❤️🙏🏼

[@jencollier8306]

Thank you for the sauce ingredient explanations!

[@YEUNGMANCOOKING]

🙌🏻

[@Simte]

Ahha loved the humor in the video. What a great recipe, my family loved it!

[@babymuffin3233]

Looks absolutely incredible 🍜!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@rivaschertzman3779]

I'm still enjoying the special lentil soup i learned from you. thanks. Riva, Israel

[@flyingfig12]

I can have this all week and not get bored! A new way to incorporate cabbage can't wait 😋

[@YEUNGMANCOOKING]

🥳🥳🥳

[@lr6862]

Absolutely delicious! Vegetables had a nice crunch. I doubled the sauce As I love 💕 your sauces. Another fabulous recipe Wil… Lynn YVR 🇨🇦

[@bogdiworksV2]

When i lived in NYC, i always had Lo Mein. In London i haven't seen it at all. Great memories, will make it!

[@tpxchallenger]

Very well explained. I especially love the way you provide accurate weights and measurements for the ingredients. That really helps a beginner like myself to get a feel for what the dish should be. Hoisin sauce instead of the usual sugar? I'm going to make that sauce!

[@internalreality]

absolutely beautiful, ever since i stumbled upon this channel im a huge fan

[@YEUNGMANCOOKING]

So happy you are here and cooking together 🙌🏻👨🏻‍🍳

[@maxfulmer3193]

I just saw this, went out in the kitchen and made it. It was awesome! Thank you

[@YEUNGMANCOOKING]

🥳🥳🥳

[@madelinehall8944]

Nice recipe. I'm diabetic, eating low carb. I did this recipe with Miracle noodles. Sooo good.

[@americankudiinindia8031]

It’s all about…the SAUCE! Always a treat to watch your videos!

[@YEUNGMANCOOKING]

🙌🏻😎

[@ckatt352]

Could you make a video explaining miso and how to use it for best benefits ( if you know how 😊)

[@johnnypham2850]

This chopping had me mesmerized

[@asharp6591]

Thanks!

[@YEUNGMANCOOKING]

Oh wow! You are the bestest 🤩

[@asharp6591]

I love your cooking videos. They are precise, and easy to follow for someone intimidated by Asian cooking. Thank you so much. I made the smoked tofu stir fry and it was delicious!

[@misstee101]

I love noodles period I love how you explain what you make.

[@YEUNGMANCOOKING]

They really are the best 👌🏻

[@dj90-d8q]

Its amazing that there are unlimited tasty noodles recipes in all over the world and still there's plenty of undiscovered recipes to find . i have quite a few of my own homemade recipes too and im always excited to invent a new one ...thats how interesting it is to be a fan of noodles

[@YEUNGMANCOOKING]

Well said! Always so exciting to find a new way to cook up delicious noodles 🙌🏻

[@Zenithx3]

New Music!!! Excellent! Upbeat, catchy but not overpowering.

[@YEUNGMANCOOKING]

🎶🙌🏻

[@aedrmac2181]

I am definitely making this for dinner.. Thank you, Yeung man! You are amazing!!!

[@YEUNGMANCOOKING]

Happy cooking and enjoy! 🙌🏻🥳

[@1LORENAMONGE]

Delicious! Made it with spaghetti, and in lieu of chili oil used gojugaru, which makes me think that regular red pepper flakes will do in a pinch.

[@johnanderson3700]

The stalks of these mushrooms also contain a great deal of nutrient value so wise to keep in as you suggest

[@DonnaDeen13]

Dude! I bought a bunch of vegetables yesterday and came home to look on KZbin for ideas. I then forgot about it. I went to bed and when I brought up KZbin this came up, and I have EVERYTHING to make it! Thank you for your videos! New subscriber! ❤❤❤❤

[@YEUNGMANCOOKING]

Glad you found the video 🙌🏻😎 Happy cooking

[@DonnaDeen13]

@@YEUNGMANCOOKING well I did something wrong, it was just awful. I think it was the noodles. Do you have a recommendation for good ones? Also, the measurements of the sauces was WAY off! I had to triple just about everything. I’m so sad 😞

[@InkdBaker]

I recently found your channel and subscribed. So glad that I stumbled upon it! When your voice comes on in the video and it's the narrator voice, it reminds me of Gordon Ramsay's F word. Your channel is a breath of fresh air, thank you !

[@Lensman864]

We watched this and subscribed, bought all the ingredients, followed your exact recipe and LOVED the result! Superb and so much better than ready made sauce.

[@YEUNGMANCOOKING]

Wooo! Welcome and happy to hear you are enjoying 🙌🏻

[@nad5443]

Watching you cooking I learned so much from you, I came a long way from hating cooking and loving to eat to now making all your delicious recipes, thank you🙏🙏

[@YEUNGMANCOOKING]

Oh wow! It is my absolute pleasure knowing that we’re cooking together and so glad to hear you are enjoying 🙌🏻👨🏻‍🍳

[@leahmulder78]

Your cabinet organization is so satisfying. These noods look yum.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@shalimar1792]

Griiled sesame oil in the sauce is so tasty...and some grated ginger and garlic too .😊

[@TheRealKalEll]

Perfection ❤ Thanx4sharing thanx4caring ❤ Added fresh ginger...couldn't help myself.

[@23Bentley45]

I can’t just watch your recipes. I have to look for the ingredients right away and start cooking them. Amazing!!

[@YEUNGMANCOOKING]

😁🙌🏻 Happy cooking

[@polly5192]

I've just made the recipe substituting cabbage with broccoli. Added a few peanuts but copied the sauce exactly. Absolutely delicious, thanks very much indeed Chef. 🙏

[@YEUNGMANCOOKING]

Yum 🙌🏻🥳

[@erosamuk]

what's with the "sauce, sauce, sauce" thing? your pronunciation is perfect, just like your recipes, Yeung Man Cooking! i still remember coming across your vlogs a ways back when you did a bike ride for SEVA. and i loved your story about how you came to cooking: you can now serve up this dish with absolute confidence.... always makes me smile. and now that your channel has grown so popular, Wil, i'm so very happy for you!!

[@YEUNGMANCOOKING]

Oh wow! You’ve been along for the ride since wayyyy back. That is very awesome 🤩 Hahah, it was that while filming, did not realize how many times in a row I referred to “sauce” 😆

[@erosamuk]

@@YEUNGMANCOOKING oh, wow! got it now. thanks! lol. you can say "sauce" as many times as you like. it's all GOOD, Wil, very good and much appreciated!

[@alisonhendry2928]

Yay I am going to try this for my lo mein obsessed daughter. Thanks for teaching the proper pronunciation .

[@RealGrooveRandom]

What a great healthy easy recipe.. one dish of noodles we all need-to-doo-dle

[@YEUNGMANCOOKING]

😁😎🙌🏻

[@mayapatel7895]

I love the selection of your dishes. Being Indian & vegetarian I discovered you site 2 weeks ago. I have prepared 2 dishes so far and enjoed it. Keep on cooking.

[@YEUNGMANCOOKING]

Glad you are here and happy cooking 🙌🏻🥳

[@toniedalton5448]

Gonna try this. Never cooked lo mein. My elder sister has discovered them so ill try it on her. Goid things for her to eat !!! Love your vids. You keep it simple and no showboating. Keep up the wonderful work. God bless

[@YEUNGMANCOOKING]

So happy to hear you are enjoying and your sister is in for a treat 🙌🏻🥳 Happy cooking

[@DuyuCoyote]

Always love the puns in the title. The chili oil in the ramen was a good idea--thanks for that advice. This noodle dish looks really tasty!

[@YEUNGMANCOOKING]

😁🙌🏻😎

[@lonahelo3220]

I love watching all your cooking shows your cooking with such a passion . you’re awesome

[@YEUNGMANCOOKING]

You are very kind and happy to hear you are enjoying 🙌🏻

[@Gabi13198]

I'm gonna make it this weekend. Love ur upbeat background music, something different than usual.

[@YEUNGMANCOOKING]

Happy cooking and enjoy!

[@TheMackcasper]

Cooked this today but with some adjustments, added onions, curry, salt, Maggi , cumin, onion salts and vegeta. Got the flavours up the way I like it 😊

[@YEUNGMANCOOKING]

👌🏻👌🏻👌🏻

[@christinebeames712]

Can I come for tea please ? X

[@tamaracakesta]

This with your tofu tenders is what's for dinner tonight! Yummmm, thank you Wil!!!!

[@YEUNGMANCOOKING]

Oooo! Great pairing! Enjoy 😎

[@breukelynbee77]

Lo mein is my favorite Asian dish. Wanting to try something new I tried a recipe from another popular channel on you tube. I was very underwhelmed. This popped up in my feed today. I can't wait, it's easy looks delish, doesn't take long. I'm looking forward to trying it as I have most of the ingredients on hand. Thanks!!@

[@YEUNGMANCOOKING]

Excited for you to give it a go 🙌🏻

[@marcc5768]

I like the concept. Since i manage gout..and any sauce that has yeast extact..I can not use. I have been substituting..soy bean paste and diluting a bit to swap out soy sauce, oyster sauce and hoisin sausce. In most of my asian recipies.

[@louloustreasuretrove2122]

Been a long time, great to be back and see such a beautiful beautiful dish you have created! NAILED IT! ❤🎉😂🙌😋

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳 Welcome back!

[@user-1111-jjs]

Thank you. Can't wait to make this for Chinese New Year today 2024! Year of the Dragon. Love your channel. Will buy your cookbooks shortly. i am also a chef, trained in Classical French. Love your simple and delish recipes.

[@YEUNGMANCOOKING]

Happy lunar new year! 🐉🎊🥳

[@2075vj]

I can’t wait to make this. Thanks for sharing.🙏🏽 make sure to keep the sesame oil refrigerated once it’s open.

[@jazzyj7497]

Always like watching you cook, adding this recipe to my list to try 💋

[@YEUNGMANCOOKING]

Enjoy! 🥳

[@meganpie1111]

Oh my gawd!!!!! Woah!!! Why am I watching this as I fast for a week?!!! Looks amazing.

[@eviee422]

I gathered all my ingredients to make this AND the chili oil he makes also. So excited 😊

[@YEUNGMANCOOKING]

Wooo! 🙌🏻🥳 Enjoy!

[@juelclyne7392]

Another fantastic and yummy 🤤 looking meal Will. Thanks

[@VIP-ry6vv]

Another lovely vegan noodle dish cooked with absolute confidence. Thank you 🙏.

[@YEUNGMANCOOKING]

😄🙌🏻👨🏻‍🍳

[@annette6231]

Didn't have black vinegar but this was great with ACV.! Will purchase some black vinegar as this will be a quick meal for me.

[@WendyHannan-pt7ez]

Thanks once again Will, easy quick recipe this is a must try for me 👍

[@mariejobredy7100]

Yummy, I love the simpleness of your recipes. Tha k you for sharing.

[@mrzmorphine]

LAY HO Will! I'm so excited Abt this recipe! Lo Mein is one of my favs! Crazy over tha noodles! Saucey😂 thanks as always for wonderfully delicious recipes 💕

[@jasonb5898]

Proper technique makes the dish thanks!

[@ManuelaChristina1]

My favorite dish as i eat at the local Chinese restaurant and now i can cook this for myself 😊 yummy 😋

[@lloydstuart7862]

Thank you for this delicious recipe the flavours are just so good I've cooked this dish twice now and just love this combination you are also one of my favourite chefs to learn from.

[@YEUNGMANCOOKING]

Wooo! 🙌🏻🥳

[@lloydstuart7862]

@@YEUNGMANCOOKING ❤️

[@monajohnson3321]

Every dish..you make it extraordinary. Every dish..you make it soooo simple. Wish you all the success in your life young man . Hello from Sydney.

[@YEUNGMANCOOKING]

So kind of you 🙌🏻

[@beverlyfitzgerald7675]

@YeungManCooking Excellent video. 3 questions: Why not use milder Napa cabbage and 2) peel the carrots before planking and 3) why not cook this dish in your well seasoned wok? Thanks

[@AntheaNairhappyA]

Wǒ hěn hǎo, xièxiè nǐ, nǐ ne? Mmm MMMmmm! I love this type of noodles, I think it's called Hok-kiàn mīen over here in Malaysia. You make it so easy, I'm gonna try your way and it's vegetarian, YaaaaY 😊Thank you so much for sharing 👍

[@happyowl404]

I love your recipes and always struggle with finding good noodles. Pls share what/where/alternative to noodles that you use. one whole episode on various types of noodles and where to get from will be wonderful. same goes with condiments u use.

[@irisguerra-lalani2322]

I just made this and it is delicious! Thank you so much. Have a great afternoon!

[@YEUNGMANCOOKING]

Wooo! So great to hear! Have a lovely day 😎🙌🏻

[@deniseelles4545]

WONDERFUL recipe Mr.Yeung! Absolutely will make this, this week!!!🍜 ALL of your recipes are delicious, THANK YOU!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@majbritt1000]

A wonderful, delicious recipe 👍❤️ it's truly the food of the future for our planet 👍👍❤️👍thank you ❤️

[@wannamlwithu]

Funny. I ordered lo mein for takeout 2 days ago and was thinking of remaking my dad’s lo mein recipe that’s been on halt for years. Your vegan lo mein recipe popped out today. Lol. Looks healthier too. Thanks Yeung Man!

[@YEUNGMANCOOKING]

Perfect timing 🙌🏻 Happy cooking

[@edwardkornuszko4083]

Thank you. God bless you

[@darlenedevegan8370]

I like your voice or your voice with the music. Your recipes Rock! So glad you're vegan ❤

[@YEUNGMANCOOKING]

Glad you are enjoying 🙌🏻

[@mam564]

This is absolutely delicious! Thank you! 💗

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@cindykautzmann9866]

I thought your lemongrass noodles were my favorite...but now I might have a new favorite. Thank you!

[@YEUNGMANCOOKING]

😎

[@kreh1100]

Love Mein is my favorite Asian food!! This sounds delicious❤

[@Gigimamapa5]

Looks good. Will make this the next recipe I try, for my niece and her family.

[@YEUNGMANCOOKING]

Enjoy! 🙌🏻👨🏻‍🍳

[@chris210352]

Amazing - will make this absolutely! 🥰 8:36

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@thakangbaby]

Hi Mr Yeoung Man Cooking. I just wanna say: Thank you for your work!! You have done so well and we really appreciate it❤😊

[@YEUNGMANCOOKING]

You are very kind 😁

[@Weichi928]

Vidi, coxi, edi. I saw, I cooked, I ate. Came for the ‘sauce’, stayed for the flavor. For me an introduction to Lo Mein. Exceptionally flavourful. Imprinted in my brain for the rest of the day for sure! Used egg noodles (all I had) and broccoli (no cabbage). Wow! What are we going to do with this Yeungman? Should we adopt him?

[@daviddickson1567]

Thank you for uploading this video clip looks great Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍

[@gracielou4075]

Now I know what I need to add to my pantry to make this dish that translates to scrumptious. ❤

[@ryannovel8892]

I am going to recook, this recipe for this weekend's day off.

[@YEUNGMANCOOKING]

Awesome 🙌🏻🥳 Enjoy!

[@kathykitten6]

What a Beautiful Dish! My mouth was watering......!!!!

[@YEUNGMANCOOKING]

😎

[@wanettahudson8375]

Thank you I love these foods

[@allisonshaw9341]

Save the noodle water and use when watering plants. There are nutrients in the water that are good for them.

[@YEUNGMANCOOKING]

Great tip 🙌🏻

[@anacoutinho4012]

Great job! Did this for dinner and was a success!! Thank you!!

[@YEUNGMANCOOKING]

Fantastic! 🙌🏻🥳

[@ramona9954]

Missed your channel . Glad your back

[@YEUNGMANCOOKING]

Hiya 🙋🏻‍♂️ Happy to have you here and new episodes every week 🥳