BE A BROC-STAR with this deliciously simple Broccoli with Garlic Sauce recipe

[@YEUNGMANCOOKING]

LAY HO THERE 👋🏻 man, that fresh broccoli crunch is just irresistible! What are your fav veggies to stir fry?

[@michelesoto5919]

Definitely going on the menu this week!

[@Euripides68]

Looks absolutly delicious!! 😅Our fav stir fry veggies are probably Pimientos, zucchini’s, cherry tomatoes and mushrooms.

[@embodyingpt]

This looks amazing. What would you do with summer squash?

[@paganina2330]

I love broccoli, carrots, zucchini and every kind of mushrooms. Also I grow several kinds of cabbage and pok choi in my garden. Therefore I eat it a lot. It‘s soooooo delicious. But to name my favorite I‘d say it’s broccoli.

[@woodswal]

Thanks for the broccoli cutting tip. ❤

[@VIpanfried]

Thank you for encouraging ppl to not waste that broccoli stem!

[@YEUNGMANCOOKING]

🙌🏻

[@N0N4M30]

It’s literally the best part

[@corylombard]

I got that broccoli slaw down to a science.

[@alexanderwindh4830]

Love how calm this video is. No loud shouting, music or unnecessary video cuts. Great!

[@mariachiguira2k]

1000000%

[@MsValmark]

Had 3 bags just sitting in the fridge..made this for my large family, including 5 grands ages 8-12. Those kids ate every bit and asked for more. Everyone enjoyed it. Thank You so much!!

[@YEUNGMANCOOKING]

That’s amazing to hear and so glad everybody enjoyed 🙌🏻🥦🥳

[@paulriley4420]

"to minimize the mess" pull apart hack was the best tip I've heard from a KZbin chef in years. Makes me looking forward to cooking this even more exciting.

[@YEUNGMANCOOKING]

Enjoy! 🙌🏻🥦

[@janettemasiello5560]

Always healthy and delicious Thanks for so many beautiful recipes !

[@slothsarecool]

Your channel is a big part of why I’ve become more of a home “chef”, so thank you 😊

[@YEUNGMANCOOKING]

Oh wow! That is amazing and so glad you are enjoying 🙌🏻👨🏻‍🍳

[@geetasingh1590]

Thanks chef.The dish is completely vegetarian. You speak adorably.The music takes one to beautiful distant spaces

[@BeingReal1]

Every single dish I watch you make, makes me salivate and gives me another reason to go to the central market to shop for fresh veggies, get back home and COOK! Thanks, Wil, for another simple, delicious-looking and nutritious dish. #ilovebroccoli

[@YEUNGMANCOOKING]

So glad to know we’re cooking together 🙌🏻🥦👨🏻‍🍳❤️

[@blakeekalb2808]

This mans commentary and production skill is so high. Much appreciation!

[@YEUNGMANCOOKING]

Wow! You are very kind 🙌🏻

[@audreysmith2557]

I love your direct, no-nonsense way of presenting the dishes you make. Plus, they are delicious!! Easy and delicious - it doesn’t get any better than that! Thanks for sharing your recipes and techniques! ❤️

[@YEUNGMANCOOKING]

Glad you like them and it is my pleasure ☺️

[@winesap2]

I love your calming ASMR voice. It adds a lot to the video.

[@dujs9309]

Thank you, Wil! This broccoli recipe is simple, yet looks so delicious! I'll have to make this one soon. 🙏💖

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@elbrooks]

Oh man, I order this dish SO OFTEN from my local Chinese restaurant. I keep telling myself to learn to make it for myself. Thanks for the inspiration!

[@YEUNGMANCOOKING]

You are in for a treat 🙌🏻

[@barbaralindberg5814]

I made this for lunch today for myself and it tasted like restaurant quality for home. You are such a wonderful chef and nice person that I plan to invest in one of your cookbooks. Thanks so much for inspiring me to make some authentic and healthy dishes without any experience in Asian cuisine.

[@YEUNGMANCOOKING]

Oh wow! Those are such kind words and I’m delighted to be cooking together. Excited to hear which recipes you cook up 🙌🏻

[@AC-wm8fi]

I am not vegetarian, so I will brown some chicken, double the sauce, and make a chicken and broccoli stirfry! Great recipe!

[@peleflows]

Thanks so much! This sauce was delicious! I doubled the recipe because I added onions, oyster and white mushrooms to the broccoli. Appreciate getting turned onto dark soy sauce too. I shop in Asian markets often and didn’t notice it before. Great to know about potato starch as thickener too!

[@johnnypham2850]

Simply PERFECT

[@hensonlaura]

Lovely recipe. Thank you especially for the written amounts & calm tone of the video. You're the Man.

[@YEUNGMANCOOKING]

My pleasure 😊 Happy cooking 🙌🏻👨🏻‍🍳

[@j.thedemonkat6572]

My favorite broc-star is Metal-leak-a. And that tip to minimize the exploding floret mess is straight fire!

[@YEUNGMANCOOKING]

😆🤭👌🏻

[@kimmuckenfuss2284]

Dude! I just love how you give extra tips like about the broccoli stalk for use in salads or whatever later. I've always eaten the broccoli stalk, but yeah...great suggestion. Also, how you describe the dish after you cook it & describe how the ingredients "act" in the finished product. Absolutely EXQUISITE! *chef kiss*

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳👌🏻

[@eliselusk532]

The florets have less nutrients than the stalks. Use them for cream of broccoli soup. You tube

[@loisjohnson7272]

Not many people I know love broccoli,,like me,, i absolutely love it and here i come again for one of these wonderful recipes and I ❤ your fresh veggies recipes ! Thank you for sharing your recipes with us ❤

[@lloydr.6271]

Cooked this to go with sweet and sour pork for mother in law 95th bday. Huge success. Many thanks.

[@mexicansoutherngirl]

Thanks for this idea. BTW, I have one of your cookbooks and I truly read the Introduction and About The Book pages. I'm sending my husband to the Teashop you have listed in your cookbook. I hope the sisters are still there! Thanks.

[@karenm.werner6630]

I just made this, and it was super-easy and delicious. I don't know if I will ever take the time to make your chili oil recipe, but I'm sure that would make it even more delicious. I used store-bought chili oil, olive oil, and cornstarch, and I was happy! Thank you for showing us how to make simple good food.

[@cindirocks322]

Simple and spectacular!!! Bought a head of broccoli and now I know why!!! 👏👏👏

[@YEUNGMANCOOKING]

🥳🥳🥳

[@ThreeSecondstoShoot-g7i]

Garlic sauce was so delicious I made more for my tofu. Added a lot of flavor (and fun) to my stir fry! Thanks for such delicious recipes!

[@r8chlletters]

Yes always chop the stalk once it’s peeled and add it to the florets 💚 also I often add a little mirin instead of sugar since that adds some tang and sweetness and I would pan toast the sesame seeds at the start in the dry pan and set aside for the final flourish 💚 thanks for the great vid!

[@YEUNGMANCOOKING]

Sounds great 🙌🏻

[@Liberty4Ever]

I finely dice the broccoli stalks and add them as green filler in my Vegetable Fried Rice. Great in soup as well.

[@Liza-NicoleMauraBey-El-s2b]

I been a vegetarian for years...you have saved me so much money..this is one of my favorites.🇲🇦

[@christopher5731]

Between how this dude talks and the music I think I'm pregnant now! Broccoli looks good too

[@nataa88]

I MADE THIS YESTERDAY AND I’M OBSESSED!!! Thank you!!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@kozakura1]

I love brocolli and I'm going to try this. I also love your voice. It's so relaxing, like asmr.

[@KD-lf5vn]

I'm recovering from a virus and your video is making me suddenly hungry. I love the crunch of fresh broccoli stalk too - our family ritual is to share it out as we're prepping.

[@dani83red]

Yuuummmm my favourite!!! This guy has a "Morgan Freeman" style voice. Would be great at doing audiobooks!

[@Fardafaghad]

My favorite channel to go for recipes without wasting my time.

[@gabelogan5877]

great recipe. i love when "throwaway" side dishes are given new life with seasonings and oils. i hope we see more simple recipes like this. Still can't believe Wil didn't go to a culinary school. he must have learned to cook from his mother.

[@YEUNGMANCOOKING]

More to come! 😎

[@paulabrown3918]

Thanks. Saved my broccoli from spoiling.

[@YEUNGMANCOOKING]

🙌🏻🥦👨🏻‍🍳👌🏻

[@gabelogan5877]

0:51 i was so relived Wil didn't throw away the broccoli stalks. I have to suppress screams when i see people wasting foods in cooking videos.

[@NerdNest0]

Absolutely

[@TheDistur]

Garlic and broccoli are a great pairing.

[@YEUNGMANCOOKING]

So good 🙌🏻🥳

[@HomeCookingTherapy]

Wow, this Broccoli with Garlic Sauce recipe looks absolutely delicious! 😍 I love how simple and easy it is to make, yet it looks so flavorful and healthy. Your step-by-step instructions and clear explanations make it easy for everybody. I can't wait to try this recipe out for myself and impress my family with my newfound cooking skills. Thank you for sharing this amazing recipe with us!

[@susanwilliams4953]

Thank you, so simple yet yummy. I will try this recipe.

[@YEUNGMANCOOKING]

Awesome 🙌🏻👨🏻‍🍳 Happy cooking

[@teriana29]

You have the most incredible recipes, Will. Simple and so packed with flavour. I watch many recipes and can see right away that flavour is lacking, but with yours, it's never the case. Your cooking style and mostly your method make the food you cook so tasty. A pleasure to watch you cook!

[@YEUNGMANCOOKING]

Oh wow! Those are such kind and generous words ☺️ It’s a pleasure to be cooking together

[@BroccoliRocks]

I've seen other recipes for broccoli in garlic sauce on KZbin. This is is the only one that does not require buying many sauces.

[@michaelworsham2724]

Health Tip: cut broccoli at least 40 minutes before cooking. That allows the enzyme in broccoli to create sulforaphane, an anti-oxidant, anti-inflammatory, and anti-cancer compound.

[@jimjr4432]

Awesome, I sure don't like Brussel sprouts, but love broccoli. For some reason watching this, I thought while listening to your explanation I thought of Earnest Hemingway. His prose was so sparse, so pointed and efficient. Now that was pretty spooky, but there it is . Love your videos. Thanks.

[@jennamakesbugs]

You always have such great sauces! Can't wait! BTW, I always use the broccoli stalk in a slaw. Throw it through the food processor with some cabbage, Sprouts, and carrots and make a little seedy/gingery dressing... Love keeping a slaw for sides in the summer!

[@margaretmarshall3645]

Do you peel it first, or use the stalk skin and all?

[@jennamakesbugs]

@@margaretmarshall3645 I peel and trim as needed. Usually just the base of the stalk is tough.

[@carolhaggard700]

Hello from USA.... Another great recipe. looks delish.Thanks

[@sebytro]

It's great that you mentioned to eat the stalk, many people throw that away. If the broc is fresh enough even the crust is eatable and enjoyable. To be honest, that stalk never survives longer than it takes me to cook, I eat it during the prep work. (chewing one right now while I'm cooking your recipe)

[@pezn2077]

You maniac.

[@cgt6497]

I made this last night and it was a home run! I started looking through my fridge to find other things to stir fry, this sauce was SO delicious! Thank you for sharing the recipe!

[@juelclyne7392]

Wow Will, one of my favorite veggies. Looks delicious 🤤 definitely giving this a try ❤

[@YEUNGMANCOOKING]

Happy cooking and enjoy! 🙌🏻🥦❤️

[@kcat200]

Thanks for the tip about how to use the core. Won’t be throwing it out anymore.

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@sophiamartinez5718]

I had everything on hand except chili oil for this recipe but I decided to go for it anyway. It was amazing! I cooked it for meal prepping but ate almost half out of the pan 😂 I'm sure it would be even better if I had added the chili oil and look forward to getting some and doing it next time for sure!

[@EmaWayYoga]

This is no doubt best recipe i could try, for the first time i liked the taste of broccoli. Tastes better than looks.❤

[@GrammaSheShe]

Thank you, thank you! Broccoli is one of the best foods available for our bodies and the prevention of many diseases. I’m always looking for different recipes to not tired from it. This recipe is fabulous. I like the way you demonstrate how to do it. Short and straight to the point and not wasting our time with a lot of unnecessary talking.

[@jentleil2183]

I once found white chubby worms in the crown of my broccoli head, I bought from the grocery store, while I was chopping it. So now, before I chop up a head of broccoli, I soak the broccoli head in water vinegar mixture.

[@beverleyschmidt4697]

Yes broccoli 🥦 must always be washed...running water on it ..and separate the florets...🙌

[@bnetz]

I put it into a bowl with salted water for 5 minutes before chopping it.

[@vijikumar2088]

Wiw thank you will certainly looks so so yumm and delicious 😋😋 definitely a must try thanks for sharing this recipe

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@jingqi9106]

With broccoli, you can peel away the outer tough skin just as easily as you can cut it off. I like peeling better because there is less waste of the good part of the stem.

[@uspandey1963]

Absolutely fantastic. Thanks for making lives healthy & interesting. God bless you

[@phillipsmom6252]

Delicious 😋

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@denisea.monsanto1818]

Made this for the second time this week and it came out good every time. Thanks

[@megleland6320]

This time of year I like to grate my left over broccoli stalks with cabbage and carrots to make a "broccoli slaw" with a pre-made bottle of dressing. I like to also add sunflower seeds too, if I have them.

[@YEUNGMANCOOKING]

That sounds spectacular 😎

[@JEEDUHCHRI]

What’s in the dressing? If I may ask.

[@Trejsir9]

I know what I’m making for supper tomorrow night!! 🥦 can’t wait

[@YEUNGMANCOOKING]

Excited for you to give it a try 🙌🏻🥦😎

[@serbon9851]

He has 3d hair.

[@matthew2531]

Solid

[@jamilathompson9146]

😂

[@chillidave8079]

😂😂😂

[@noneya9877]

A.i.

[@reyes0]

The game devs need to step up their antialiasing game

[@ninimoulder366]

THE FIRST THING I REMEMBER ABOUT WIL'S SHOW WAS HIS CORKY WAY WITH WORDS AND I TOLD HIM SO. VERY CATCHY AND OTHER PEEPS CAUGHT ON. GREAT I LOVE IT. 😮❤

[@darwinkius]

Whhhy are whhhe whhhispering?

[@petem4271]

Hush now.

[@Free-our-freedom]

It's soothing..some of us quite enjoy it.

[@relatablerealness]

😂😂😂😂😂 because it’s seeexxxyyyy (in my low whispering voice) 😂😂😂😂😂😂

[@guitarradioshow]

😂😂😂😂😂😂😂😂😂😂😂😂

[@JamesMinerTattoo]

because it enhances the emphasis we put on the last syllaBLE of each word…🤫

[@gigilove8632]

I made this tonight and it was very tastee!!! I just got a little confused at soy sauce and dark soy sauce. But I used my instinct and it came out great. Will make again and again. Thank you❤

[@zoieangel1234]

I love watching you cook. I have loaded my pantry with spices and sauces you use in your recipes. They are mostly simple and the spices take them over the top. I wish you were cooking for me every night but I am going to add many of your recipes into my monthly rotations. Tonight is red miso ramen. Thank you for teaching us to cook delicious vegan Asian dishes.

[@ChalrieD]

Buying this guys cookbook. he’s really good.

[@YEUNGMANCOOKING]

Excited for you to receive them 🙌🏻

[@safichii]

Having this, as in my terms of a “one ingredient dish” (as everything else is just usually in the cupboard) is just so practical as such a delicious dish to whip together on a busy day with little time to cook lunch! I cannot wait to try this, with the chilli oil too, AN ABSOLUTE WINNER ❤🔥

[@bettysosa7400]

❤Me encanta esta receta! El brócoli es de mis favoritos, seguro que lo haré pronto así, gracias!!

[@debravanzant1962]

Wow! Your voice is so soothing. Great recipe. Can’t wait to try it.

[@YEUNGMANCOOKING]

You are in for a treat 🙌🏻👨🏻‍🍳 Happy cooking

[@cherylphillip3605]

I love your channel so much❤❤❤. Everytime I try your recipies they come out so nicely❤❤❤❤. Thank you. Lots of Tropical love from Trinidad and Tobago🇹🇹🇹🇹🇹🇹🇹🇹🥂🥂🥂🥂🥂🙌🏿🙌🏿🙌🏿🙌🏿🙌🏿🇹🇹 . Btw I sprinkled blackseed as I did not have sesame seeds...and had it with hashbrown and lettuce❤❤❤😊😊

[@gme5400]

Made this for dinner tonight. Spectacular!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@gooddude9211]

Amazing sir. I tried cooking this dish today and loved it.

[@YEUNGMANCOOKING]

Glad you liked it 🙌🏻

[@JeremyTBradshaw]

Eating this right now. 😋. Mine very amateur but it is quite forgiving and tastes amazing. Need to make some of your chili oil and try again with that. Can't wait. Thank you!

[@ariesone1878]

I made this last night. It’s very delicious. Thank you for sharing.

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳 Awesome! Glad you enjoyed

[@Cytogrrl]

I love broccoli. Can't wait to make this. Thank you!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@zacconemanagement2141]

I made this today, but couldn’t find chilli oil, so I substituted olive oil. It was delicious! Thank you for this recipe!

[@YEUNGMANCOOKING]

👌🏻👌🏻👌🏻

[@flowerlila21248]

I LOVE THIS BROCCOLI!!! AND WILL MAKE IT TONIGHT. I already grated garlic and ginger. YAMMM

[@YEUNGMANCOOKING]

Yummmm 🤤 Enjoy!

[@boebender]

I literally just made this now. Omg!!! It’s terrific!! It’s better than ever expected. Jasmine rice and this 🤌🏼🤌🏼😍❤️❤️

[@YEUNGMANCOOKING]

🤤👌🏻

[@TheRN4ever]

This is the best broccoli recipe I've seen. Thank you

[@YEUNGMANCOOKING]

You are so welcome! 🙌🏻😎

[@Mrs.Arado1980]

Awesome tip regards to cutting and not messing the cutting board!

[@Weichi928]

Veni, vici, cycli… I received this Broccoli recipe in my mail box while on a 10 day cycling trip around the Gaspésie peninsula. Could not wait to make it. Upon returning home, suffering from an acute case of Yeung Man Cooking deprivation, I cooked both the Broccoli recipe and the General Tso’s Tofu. I felt immediately better. Instant detox. Appreciated by all. Thx again.

[@YEUNGMANCOOKING]

So glad to hear and wow! What an amazing cycling trip that must have been 🙌🏻

[@smf1384]

This as really good, thank you. served it on a bed of boiled rice

[@samanthataylor4700]

Thanks for all the great tips and explanations!!🙂

[@nitsap7]

I’m so glad I found your channel! I’ve just transitioned to full vegetarian, so thank you!

[@YEUNGMANCOOKING]

Welcome and happy cooking! 🙌🏻

[@floradjan150614]

Thank you for teaching us to cook Chinese cooking in a very simple and easy way sir, thank you to you and your team, you are a super star 🌟 tks

[@YEUNGMANCOOKING]

It is my pleasure and you are very kind ☺️🙌🏻

[@TR4zest]

I enjoy your cooking guides and videography equally. Thanks

[@YEUNGMANCOOKING]

Glad you like them! 🙌🏻

[@keg1dog]

So simple and fresh looking, love broccoli and buy from a local farm stand. Will try this with the current stalk soon!;) your demeanor and take on food prep is excellent and will keep watching your videos.

[@checudia]

Just try this and all I can say is magnificent! Thanks for the clear recipe. We replaced avocado oil with sesame oil and it is still amazing!

[@YEUNGMANCOOKING]

Wonderful! 🙌🏻👨🏻‍🍳

[@riseechandler3719]

My favorite!❤️ You’re an amazing chef!

[@YEUNGMANCOOKING]

You're the best! 🙌🏻🥳

[@TalkinWitJMO]

I appreciate this. My favorite thing about Chinese dishes are the broccoli.. I never new this was so simple. Thank you !

[@cochorol]

Hey!! Didn't have chilli oil, instead I added oyster sauce!! And it was amazing!!! Thanks for share the recipe!!

[@YEUNGMANCOOKING]

So great to hear 🙌🏻👨🏻‍🍳

[@j.hattiebrewer5355]

Looks delicious and so fast. YUM

[@noormohamed2991]

❤ very well explained! I liked your style of presenting the recipe 🙏! Thank you!

[@YEUNGMANCOOKING]

My pleasure 😊 Glad you are enjoying

[@marysmith861]

Mmm... Looks so good my mouth is watering. Seriously. Thank you for the recipe.

[@YEUNGMANCOOKING]

My pleasure 😊

[@leer.2137]

Broccoli stems are tender on the inside ~ new helpful information ~ I will be using these in the future. Thank U, W.Y. ~ and super recipe - with your instructions, so much importance is on the detail/s 🧐 simple & devine - more confidence here 🧄🌶️🥦🍋🧅

[@terrymadden]

Oh, I had no other choice but to subscribe! Well done video and a very simple approach to an awesome dish... Thank you sir!

[@YEUNGMANCOOKING]

Welcome and happy cooking 🙌🏻👨🏻‍🍳

[@martyrose]

One of my favorites. Your camera work is outstanding.😊

[@YEUNGMANCOOKING]

Wow, that is a very kind compliment ☺️

[@martyrose]

@@YEUNGMANCOOKING Actually, I think just about every aspect of your videos is outstanding. Your choice of colors and equipment, the tone of your voice, and your camera work all combine to make a very sophisticated presentation. You ooze great taste.☺️

[@6lu5ky86]

Going to make this for my grandma! Thanks, and you have a pleasant voice.

[@YEUNGMANCOOKING]

Oh wow! She’s lucky and in for a treat 🙌🏻

[@debbielente4766]

That is simple. Thanks Will. Take care

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻