This easy recipe puts the 'YUM' IN TOM YUM SOUP

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
LEARN HOW TO MAKE AN EASY VEGETARIAN / VEGAN TOM YUM SOUP RECIPE TODAY!
LAY HO LAY HO! I hope you're keeping warm during this cold winter! I've got you covered with a super yummy recipe today - it's salty, tangy, sweet, spicy, and absolutely delicious. Join me in this episode and learn how to make a quick and tasty tom yum soup recipe right at home. Let's begin
Ingredients:
2 sticks lemongrass
1 red bell pepper
1 green bell pepper
1 red onion
1 cup cherry tomatoes
1 medium piece galangal
1 red Thai chili pepper
6 lime leaves
2 tbsp coconut oil
1/4 cup red Thai curry paste
1/2 cup coconut milk
3L water
150g shimeji mushrooms
400ml canned baby corn
5 tbsp soy sauce
2 tbsp maple butter
2 tbsp tamarind paste
2 limes
2 sticks green onion
few sprigs cilantro
Directions:
1. Peel the outer layer of the lemongrass and bash the end with the butt of a knife
2. Chop the bell peppers and red onion into bite sized pieces. Slice the cherry tomatoes in half
3. Roughly chop the galangal, red chili, and tear the line leaves with your hands
4. Add the coconut oil and curry paste to a stockpot and heat it up to medium heat
5. When the paste begins to sizzle, stir it around for 4-5min. If it starts to look dry, add 2-3tbsp of the coconut milk into the pot
6. When the paste looks very soft, a deep red colour, and most of the liquid is evaporated, add in the coconut milk. Give the pot a good stir
7. Add in the 3L of water, lemongrass, galangal, lime leaves, and chili pepper
8. Cover the pot and bring to a boil. Then, turn it to medium low and simmer uncovered for 10-15min
9. Remove the solid ingredients (or keep them, it's up to you)
10. Add the bell peppers, red onion, tomatoes, mushrooms, and corn to the pot
11. Add the soy sauce, maple butter, tamarind paste, and the juice of 2 limes
12. Give the pot a good stir and turn the heat to medium high. Once it comes to a boil, it's done
13. Serve topped with freshly chopped green onions, cilantro, and some lime extra lime wedges
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
• This easy recipe puts ...

[@YEUNGMANCOOKING]

LAY HO MA 👋🏻 I hope you’re keeping well and keeping warm! What do you love most about this soup - the salty, spicy, tangy? Btw, if you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

[@KB-fi6ks]

I have tum yum kum paste at home.👍💖

[@ashierbourne9408]

All the flavor it is so good.

[@Nikki-ec1zb]

✨👏✨

[@supertim000]

your vdo looks good but sorry to say that this is not Tom Yum since you have the chilli paste and the coconut oil, the bell peppers is somehow forgivable but as a Thai person born and raise in Thailand, never see no one put it in a Tom Yum.

[@TTruthTrue]

@@supertim000 I was going to comment the same. This china man ruined our dish!

[@BeingReal1]

I love how you go through the list of ingredients as you taste-test, describing the impact of each on the entire dish’s flavour profile. Great job, Wil👍🏼

[@stevesurprenant1005]

Totally agree!!!

[@mariafernandez5221]

Made this tonight with a couple of small tweaks to adjust to my husband’s less adventurous palate. Even with that he was very suspicious until he tried it. He loved the layered flavors and the boldness of the sweet with tangy. Nothing was overpowering yet still remained robust and complex. He said it was his new favorite soup that he felt should be added to the rotation. Thank you!!

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@EtreTocsin]

If you live in an area with no Asian markets you can sub lime leaves with lime zest, galangal with fresh ginger root and lemon grass stalk woth a couple of drops of organic lemon grass essential oil.

[@ria1636]

Thanks for the tips. :)

[@carakoroma1088]

Thank you

[@roz472]

Thanks ❤

[@Enoughalready20237]

Thank you!

[@TramLe-ty8hx]

But if you have galangal,the taste is real good. If you don’t have galangal, you can order online. Galangal is one of the important for Tom yum soup

[@DrewBreckner]

My 3.5 year old and I love watching your videos together. Every time you turn on the stove she loves to shout “tick tick!” She also says you use a lot of garlic and she likes that. Thanks for the great videos!

[@YEUNGMANCOOKING]

🤗

[@stacysky3017]

That's so cute awwww

[@verenaposhofer5369]

She has good taste !

[@bramsta]

Dude I love your voice over, very clear, concise and to the point. Some of these channels try to be personal vlogs, I love how you start out personal but then zoom in on the actual cooking.

[@antoniabennett7744]

I was at the Asian grocery market in my city getting lime leaves, galangal, shimeji mushrooms.... and another gal asked the stock clerk where to find lime leaves, and I imagined she had watched your video as well and wanted to make this on such a wintry grey day. Its incredibly delicious. The complex flavors made me think of the next level chili oil. I've been making the NLCO and giving to friends. Love your channel.

[@ttb1513]

Is galangal like ginger, in that you can freeze it? It is hard to find for me, along with the lime leaves. I’d like to find all of the authentic ingredients because I love soup like this one. I use ginger a fair amount, so having it in the freezer means I can grate it and not have to get it from the store.

[@trkstatrksta8410]

@@ttb1513 yes galangal is like ginger and you can freeze both

[@trkstatrksta8410]

He said kefir lime leaves, not lime leaves...huge difference

[@ttb1513]

@@trkstatrksta8410 yes, I knew they were not regular lime leaves. I could not remember the "kefir" so I left it out. Thanks!

[@trkstatrksta8410]

@@ttb1513 He does actually have "lime leaves" in the list of ingredients at the bottom so that's unfortunate. And he talks very fast so it's very easy to miss the "kefir"...I planted a kefir lime a couple of years ago and it's growing well. It's only small but has enough leaves for cooking Asian dishes. Saves buying them, using a few and the rest go off😃😃😃They go funny when you freeze them..brown and yucky

[@breathephoto]

I have both of your books and you have expanded my knowledge of ingredients and techniques as a newer vegan! I’ve never tried curry paste until watching how you incorporated it here, and I just finished a delicious bowl of curry paste ramen!! Thank you!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@MegaLorenaO]

Never had Tom Yum soup but right now watching you make this makes my mouth water. What an amazing soup, every ingredient in it I truly love. Nature gives us everything we need to keep our bodies healthy. I'm not vegan but have never been a meat lover either. And now I am enjoying so much cooking healthy with an explosion of delicious flavors. Wow, and you topped it with my all-time favorite herb, cilantro!!! I've heard of galangal but have never been able to find it. Thank you so much for your wonderful and creative recipes.

[@novembersky3749]

Never too late to try! YUM!

[@LawnPygmy]

Tom Yum is very accommodating of meat should you choose to add it. Chicken is my favorite addition, but it will mix with practically any protein (animal or vegetable) you like.

[@tailsnclaws]

@@LawnPygmy Try seafood. The best Tom Yum.

[@EchoASMRtist]

I cannot express to you the amount of excitement I have from finding your channel. Every recipe looks so amazing and you make it so simple!

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@YimPairat]

This looks fantastic especially this time of year! A few things I wanted to point out and share; - You might need to use different kind of chili paste, not curry chili paste, but the oily chili paste (น้ำพริกเผา) - Fish sauce, not soy sauce. However if you can't find it, salt is better. Soy sauce gives different aroma. - The traditional version doesn't need coconut oil and coconut milk. Some people (like me) prefer thicker, creamy version. Regular milk or coconut milk will do the trick. - Usually it takes a lot more lime to reach the sourness the soup should be. Add lime juice in your bowl when serve only, since it will turn bitter after a period of time

[@JE-western-rider]

Maesri Tom Yum paste is excellent.

[@mariafernandez5221]

Thanks! Would it be wrong to add tofu?

[@YimPairat]

@@mariafernandez5221 it’s best with shrimp, but tofu is good too

[@mariafernandez5221]

@@YimPairat thanks! My husband is vegetarian. But shrimp sounds amaaazing!

[@catebannan7343]

Think no fish sauce in this recipe as is vegan!

[@verb5006]

I've been binging your videos all week long and I can't wait to try cooking this!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@johndescy7904]

OMG! I love Tom Yum soup. I would have never dared trying to make this at home. I have to try this!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@TTruthTrue]

Sorry to say this is NOT tom yum at all!

[@johndescy7904]

@@TTruthTrue What makes you say that?

[@ciruwanjiru]

@Tom tom its okay too.we love it.

[@paulwillson95]

@@TTruthTrue I get that, I watched another with lots of prawns heads and everything, but that scared me a bit, I'm cooking this version as I type just to see.

[@Keikimainecoon]

Thank you. This is my favourite soup on the planet and now I can literally eat it everydayyyy

[@lillimmcq9876]

Even though here in Costa Rica we are melting 🌞🌞🌞 I will like to have a bowl of that delicious soup😅 I’ll keep it in mind for a rainy day !!! Thanks for sharing!! Saludos y bendiciones desde Costa Rica 🇨🇷🇨🇷🇨🇷

[@Jemmz_heares]

Same in Australia 😂 I watch all these amazing winter recipes while I’m melting and searching for ice

[@beatrizl1848]

I made this today. I couldn't find gungasal so I used ginger and lemon juice instead. I also left out the lime leaves, too. It turned out so very delicious!! I've never cooked with lemongrass before so it was fun to try. It was such a big batch that I will freeze the leftovers and having later on in winter. Thank you so much for these wonderful recipes!!! I already have the Cook with Confidence cookbook, and I get so many compliments from recipes I make there from my picky family!!

[@nazuada]

I was hopping to see a substitution for the galangal 😊 No way I will find it in my city. Thanks!

[@RonsonDalby]

Ginger and lemon juice work well as a substitute.

[@SasitornHennessey_Tai]

As I’m Thai, if you can’t find galangal, you don’t have to add. The ginger isn’t the same aroma. Just leave it alone without ginger! If you’ve lemongrass and kiffer lime leaves is enough.

[@skinwalker_]

My household sends its thanks 🙏 This dish came out brilliantly. Honestly I was blown away when I tasted it. 3l of Tom Yum gone in the blink of an eye! One of your best and that’s saying a lot as you have a ton of brilliant dishes.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@louisealain780]

Love this yummy soup, it’s so cold here in Ottawa, I need a bowl of this 🥰🥰 first to get the ingredients 👍

[@OperaJH]

Just sooooo amazing - as always! Thank you Wil! 😍

[@alexanderf22]

And here we get a lesson how to cut a bell pepper in the most beautiful way 😍😍😍

[@LucasMartin-im5ub]

Great video!! You really make it look so easy. I'm not a vegan so I would add shrimp (maybe that's tom yum goong tho) and a heaping tablespoon of crushed red pepper 🔥. At the beginning, it reminds me of a red Thai curry recipe and I especially love green beef curry with the Thai basil 😋. A vegan version would make a fantastic video for sure. This channel is truly top notch quality! 💯

[@DianeRoma1]

I make this soup often. Love that it can be vegan or not depending on ones diet. I like steamed Jasmine rice on the side. Absolutely love your channel ❤️

[@annnaam]

@Danny get help

[@CyberMachine]

@Danny Shouldn't go on a vegan's page and suggest to eat meat. Be respectful

[@MegaLorenaO]

mmm, steamed rice! Yes, great idea. Thank you, Diane.

[@annnaam]

@Danny im vegetarian and i find people like you more disgusting than eating meat, let people do whatever the f they want

[@annnaam]

@Danny dude get a life, ill do whatever i want with mine, stop worrying about what others are doing, you sound miserable People like you are the reason to why vegans are disliked.

[@thepatshowonwp]

AT LAST!☺️Thank you for sharing this recipe, I've always wanted to learn how to make Tom Yum, I love the spice and tang. This is going to be so good!❤️

[@YEUNGMANCOOKING]

🥳🥳🥳

[@Artzenflowers]

I’m obsessed with these recipes. So beautiful, you really do vegan to a whole other level.

[@tonycarreiraofficial]

the process is nice , yummy , you seem to be a good cook, where are you from❤

[@Laskagleex]

I just cooked it. I used pork ribs and pork broth instead of water. Absolutely divine. Perfect comfort food!

[@stuckintheshed]

Been waiting for this one! Thanks

[@YEUNGMANCOOKING]

🥳🥳🥳

[@vikkilazos615]

This soup looks delicious. Soup goes well summer or winter. Love it thanks Will for sharing your amazing recipes. 🙏🧡

[@YEUNGMANCOOKING]

🙌🏻

[@toregister8615]

Man, er..I mean, Yeung Man, my mouth is watering! I know I can get all those ingredients here where I live, but it's sure a lot of stuff. It just looks so amazing! I think I might just try this one, despite having to splurge for several new ingredients I just don't have in my kitchen. It looks too darn awesome not to. 感謝你的分享

[@lynnethpedersen1874]

Can’t wait to try this recipe. Thank you for sharing🤤😋

[@veew9500]

I love the vivid colors, I can taste it ALREADY without even tasting it. Thanks Will. Keep up it up...🕊

[@lorimyers5218]

Wow! This soup looks absolutely amazing! So many delicious flavors. Looks like I'm going to have to take a trip to our local Asian grocery store ☺💗

[@YEUNGMANCOOKING]

🥳🥳🥳

[@jacquelinemaurice6110]

I absolutely love your recipes for some reason they seem so simple compared to others. Absolutely enjoy your recipes so easy and delicious.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@missy73000]

Love how you detailed everything many thanks for sharing 👌👌❤️

[@seagreenblue4052]

Another winter mouth watering soup I must make. Tamarind is a staple in my kitchen. Other Thai ingredients need foraging for in either in health food stores or specialty. Thank you Yeung Man. You make everything look easy.

[@VidyaCAli]

Heading to my Asian supermarket atm. ☺️ Soon I will be 'cooking with confidence'☺️💞🎉

[@YEUNGMANCOOKING]

🥳🥳🥳

[@bandit_queen]

I’ve been looking for a vegan Tom yum recipe my whole life!! 😭you nailed it! 🤩

[@YEUNGMANCOOKING]

🥳👨🏻‍🍳🙌🏻

[@hellbot89]

Just make sure curry paste doesn't have fermented shrimp paste in it.

[@christinachristina8271]

Thankyou. Enjoyable and do-able

[@kimgoodsell1885]

I made this today and it was delicious! I only used half the water so I decreased the soy sauce, lime juice and tamarind. Everything else I kept the same. Very flavorful!

[@candis9693]

Timely recipe as we are in for ice, snow, wind and cold Temps today. Great warm up your tummy food!

[@YEUNGMANCOOKING]

Keep safe and warm 🌤🥣🙌🏻

[@artenroyal10]

I find the clear soup version (no coconut milk or any milk) goes very well with summer. A sour and spicy and clear soup. Also, I use young galangal for this because it is fully edible, just slice it thin. Also, also, some Thai people can actually eat everything you used in the video.

[@WajeehMaaz]

do you replace the coconut milk with water or broth? thanks :)

[@ilovedentistry05]

@@WajeehMaaz yes broth is better but you can do with water for milder taste :)

[@artenroyal10]

@@WajeehMaaz I normally use broth except when I have enough amount of base ingredients, like 1/3 of the pot, then I don't. And if you want to eat all the ingredients you have to use baby galangal & baby lemon grass, though you would need a lot. It's easier to grow them actually. The base ingredients: Galangal Lemon grass Red onion Also, if you could find some sort of mushroom powders or extracts, that can also replace the need for broth.

[@kelliethorne1200]

But then it's called Tom Kha, not Tom Yum!

[@artenroyal10]

​@@kelliethorne1200 Good point. But not always, though you can say that most of the time. To be Tom Khaa, the soup must also have a sweet taste by putting enough coconut milk (apart from being a bit spicy and sour). But in actuality, instead of tasting it, people usually determines them on the amount of coconut milk you put in the soup. If it came out mostly white then it is Tom Khaa. If it's just creamy then it still Tom Yum regardless of other flavour. So there could be a moment where you feel like eating Tom Yum if your chef makes your Tom Khaa less sweet and more spicy. Also, it's common in Thailand that most of the time people tends to just use something like canned cooking milk to make creamy Tom Yum and save the coconut milk for Tom Khaa or similar soups. But they can always use coconut milk if they wanted to. But still, you can argue that both them were the same soup back in the past. Just about a century ago there was only Tom Khaa until some old south region's Chinese came along and taught people the Chinese's clear spicy soup technique. Tom Yum, and the famous Tom Yum Koong(Shrimp Tom Yum) was born at the time.

[@monavanderveld6306]

Love the recipes and the fact that everything is simple and easy described in a short video ! One of the best! 🙏😀

[@ruchipuri8077]

Oh my how did I miss this beautiful recepie 🥰

[@z6886]

This was my favorite dish at my favorite restaurant, but they removed it from the menu. Now I can make it myself. ❤️

[@canusa234]

Comfort food for all this snow we’re about to get in the GTA! Looks incredible.

[@YEUNGMANCOOKING]

Keep warm and safe 🥣🌤

[@PaulMathias1]

I’m definitely making this. It’s looks incredible, and seems easy enough for me to make.

[@debrasands5634]

Best bell cutting I've ever seen

[@ok-sq9zx]

The beauty of your foods is phenomenal. You're soooooo talented. You bring foods to life. Your presentation is something I have never seen.

[@MNSkeetFamily]

This looks great. I do have a hard time getting kaffir lime leaves at my market. My copy of Cook with Confidence in the mail last week. Can’t wait to make a bunch of new dishes!

[@evelinh6708]

Sometimes you will find it in the freezer in Asian stores! You can also substitute with lime zest!

[@rochellek5327]

This looks so delicious. I often wish I could have someone like you walk around the international market with me to point out what/how to cook the produce items that are new to me. This soup has several items I would never have considered buying because I don’t have the knowledge of their yumminess😁

[@josechalho6003]

Thank you 🙏🏻 your recepies are so yummy all times ❤️🙏🏻❤️

[@CyberMachine]

Looks delicious as always

[@miriamchaudoir6748]

Hi Will, love your videos. Wondering if you could show us how to make turnip cakes, the ones you get from dim sum? Even better, I would love if you could teach us how to make vegan shrimp dumplings and shumai….

[@suzy5166]

tom yum is so aromatic and you feel so much better afterwards. !!! you don't need to put curry paste or coconut milk ( it's optional). this soup is simple and you can make it how you like!

[@LisaMagoulas]

I LOVE Tom Yum soup. Can't wait to try this. Thank you so much. Looks delicious, as all you recipes do.

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳🥳

[@oakcreek18]

I love this!😍😍😍😍 one of my favorite soup! 😍

[@juliabsteiner1]

Hi-thank you for all your amazing recipes! I’m going to do the sushi tutorial soon 😁 But for today-I am a vegan; my husband is not. If I were to make this soup, could I add cubed raw chicken at the same time I add all of the other cooking vegetables?

[@emilybh6255]

I would just cook a piece of chicken in a separate pot and cut it up into pieces and add it to your husband's dish at the end.

[@nazuada]

I would cook it on the side, so the chicken fat does not mix with the coconut oil so much, :) with a few cloves of garlic and salt. And use the chicken broth instead of just water. Just an idea 😅

[@mikeridge3229]

I cook this all the time in the uk. Love it I grow lemon grass in the green house, loads of plants now, my babies. Lol

[@JessLaFave]

Looks so yummy!!! I love the smell of lemon grass. I use the lemon grass essential oil it makes my house smell so fresh.

[@lemonyknit8509]

Wow, this blew my socks off! Absolutely delicious looking😋🌱

[@YEUNGMANCOOKING]

🌬🧦💨 😎

[@SasitornHennessey_Tai]

I’m glad you tried Tom Yum but the different things I as Thai people don’t use are Bell Pepper, Canned Baby Corn, Maple Syrup and Red Curry Paste. I can guess the taste must not be as I always eat and cook. Normally, the Thai menu that uses Red Curry Paste doesn’t taste sour such as Pa-naeng or Stir-fry Chicken With Long Beans. The red color Thai people add in Tom Yum is Fried Chilies Paste or Nam Prik Phoa. I’ve no idea why you ended up using Red Curry Paste. I hope my comment can help someone gets the right taste of Tom Yum.

[@katevu9644]

You can see the title he said he ate it one time at Hongkong, maybe the taste has a little bit difference. You also know, every country has own cooking recipe depend on the local there. Anyways i did try this recipe from him, it was good at all. I just share my opinion about this, i hope you don't mind. Thank you so much

[@liverocks62]

I think it’s ok if you help remind us that there is an original recipe you can also try for those who doesn’t know. I have made the original recipe but maybe I will try this if I have the ingredients in my fridge👍🏼

[@LinkinFu]

Thanks for the comment, I love Thai food and I want to give it a try on Tom Yum by myself. Unfortunately we don’t have any Thai grocery stores near us, the only paste I can find are Tom Yum pastes on Amazon, do you recommend these instant tom yum pastes? Thank you!❤

[@kamonratpraditwong67]

ขอบคุณที่บอกวิธีการปรุง ส่วนผสมที่ถูกต้องถึงแม้ว่าพวกเขาจะทำผิดขั้นตอนจริงๆ

[@liannemorgan5797]

Could you tag a video that's authentic please 🙏🏼

[@MrSDFD18]

Thank you very much for taking your time to teach us.

[@alocintsruh]

I'm so in love with this channel! I only recently found you but now I am hooked. Your videos are so visually appealing and well laid out. Your recipes are amazing and you are not hard to look at either sir. lol Very nicely done!

[@Messiahandmaster]

Along with hot and sour and rasam, tom yum is one of my favourite soups.

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@keepfighting129]

That not tom yum soup because tom yum do not add soy sauce to Tom Yum ,You must add fish sauce and tamarind only . So that wrong.

[@alfanscholz8663]

Pretty sure this channel is about plant based recipe, so no fish sauce

[@mrcocoloco7200]

That looks so good! Thank You!

[@annalenepillay7110]

That mushrooms swirling around looks glorious😍

[@ceci2673]

I agree! Lemongrass aroma is my absolute favorite

[@adityajoshi6422]

Bro ur vegan recipes are the best!!

[@hibiscusangel7376]

What a joy to see !!

[@momo-ki3bf]

Love your style of cooking ❣️ I’ve got a very similar recipes , including the rice sticks or noodles and crumbled cooked tofu on top 😋

[@daveweldon6830]

Looks fresh and delicious 🤤

[@divinewind7405]

Lay ho ma Wil, Bought in all ingredients for this yesterday, going to make this at lunchtime today....I'll report back how amazing it is (i know it's gonna be good!) ✌🏻 Update; just made this and consumed first bowl: it is PERFECT. Thanks again Wil, i bow to your greatness 🙌

[@YEUNGMANCOOKING]

🥳🥳🥳

[@j.hattiebrewer5355]

My mouth is watering ‼️. Looks totally awesome 🥣

[@marygard4608]

I love all the exotic ingredients. Just beautiful. Thanks, Wil.

[@YEUNGMANCOOKING]

🙌🏻

[@marias4837]

Ur voice is so soothing and amazing! Love watching the videos specially bcz of this

[@ismatjahan2546]

Looks delicious. Definitely I will try. Thank you so much for uploading another yummy dish.❤️🙏

[@YEUNGMANCOOKING]

🥳👨🏻‍🍳

[@cindyhewatt3406]

It’s been 9 days since the video posted and I have gathered all the ingredients today, I’m now watching the video again for the 9th time while my Tom Yum soup is cooking, oh the smell is amazing in my house, I know my husband is going to love it. Oh I even bought the maple butter too, maple butter is just sounds so fancy for this dish 😁

[@hollymaguire7185]

SO good, just got back from a trip to Thailand and this recipe is helping me to get my fix of delicious Tom Yum! Thank you so much for sharing!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@anneliesevoelker2502]

Looks sooo good! I love soup.

[@michelewhittington8295]

I'm making this right now! So excited!!!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@maritzap9484]

Looks amazing! Thank you for sharing

[@YEUNGMANCOOKING]

🥳🥳🥳

[@jayashreesrinivasaraghavan8522]

Incredibly looks delicious

[@Dragonmother52]

My mouth is watering!

[@masj134]

Looks so delicious!! Can't wait to try it out!!!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@madamemadagascar5398]

Your Tom Yam soup looks so delicious! I am Thai and this makes me really mouth-watering! 🤤

[@Cymricus]

i just ordered this from the thai place here. it’s way more complex than i expected and i had no idea what i was experiencing so i looked this up. thanks for the explanation. it’s definitely the galangal that’s giving the new experience.

[@jaylair6366]

I'm sooo making this!

[@somehandleonyoutube]

This looks DIVINE!

[@shellachannel1182]

Your channel give me inspiration. Thank you so much😊

[@palicar]

Outrageous!

[@valentinapetrasov9528]

thank you for the great recipe. you're the best!

[@leobrotherton2398]

Love Tom Yum soup. The ingredients make it a good feel good healthy meal. I've only had it with shrimp and probably continue with that choice, now I know the way to make and will be making it for sure.

[@laurakatelin4825]

This looks delicious! I LOVE tom yum soup and will have to try this recipe once I get all the ingredients!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@cindirocks322]

You handle the ingredients with such reverence. ❤

[@sairasamee]

One of the best aromatic recipes of my beloved soup

[@sadiedesimone7460]

Lemongrass aroma in a bottle sounds lovely!! 👍👍❤️

[@YEUNGMANCOOKING]

🍋😎

[@sarahb2623]

I cannot wait to make this at home! My favorite! Thanks so much!

[@YEUNGMANCOOKING]

🥳👌🏻👨🏻‍🍳

[@luannputman9102]

Looks absolutely delicious.

[@FF-pn7fx]

He ist just a poem! ♥️

[@baileyborman25]

This looks so good! Definitely going to try.

[@YEUNGMANCOOKING]

👨🏻‍🍳👌🏻