The COZY and thick stew recipe you'll love

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LEARN HOW TO MAKE A STEWPENDOUS WARM VEGETABLE STEW RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Winter for me is all about keeping cozy with deliciously warm recipes. Join me in this episode and learn how to make a thick, rich, and umami packed veggie stew recipe that will show winter who's boss! Let's begin
Ingredients:
1 red onion
3 pieces garlic
2 carrots
3 celery stalks
3 russet potatoes
200g king oyster mushrooms
2 plantbased sausages
2 tomatoes
2+2 tbsp avocado oil
2 tbsp tomato paste
few sprigs of thyme
1 cup red wine
1 cup frozen peas
5 cups vegetable stock
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
chopped parsley to garnish
Directions:
1. Dice the red onion and finely chop the garlic. Chop the carrots into large bite sized pieces and finely chop the celery.
2. Chop the russet potatoes into large bite sized cubes. Quarter the king oyster mushrooms and tear the plantbased sausages into bite sized pieces. Dice the tomatoes
3. Heat up a stockpot to medium high heat. Add 2 tbsp of avocado oil followed by the plantbased sausage. Sauté for about 5-6mins until the sausage is nice and crispy. Set the sausage aside
4. Bring the stock to medium heat. Add 2 tbsp avocado oil followed by the onions and garlic. Sauté for about 5-6mins
5. Add the celery and carrots. Sauté for a few minutes. Then, make a well in the middle of the pot and add in the tomato paste along with the leaves from a few sprigs of thyme. Give the pot a good stir
6. Add in the tomatoes and stir. Add the red wine, turn the heat to medium high, and stir the pot. Allow the stew to bubble away for about 2mins
7. Add the russet potatoes, king oyster mushrooms, frozen peas, and the vegetable stock. Add the soy sauce and dark soy sauce. Give the pot a stir, then simmer on medium low for 25-30mins
8. Transfer about 3/4 cups of the stew into a blender. Blend on high for a few seconds, then transfer back to the pot. Give the pot a good stir
9. Plate and garnish with some of the crispy plantbased sausages and freshly chopped parsley
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• The COZY and thick ste...

[@YEUNGMANCOOKING]

LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳

[@pageharris5693]

Did you use the apple sage Field Roast sausage in this?

[@dpwright32]

My only very minor suggestion is to add the frozen peas last, after everything has reduced. I find this keeps the peas from being mushy. Love the recipe!

[@scottpetrie8707]

@YEUNGMANCOOKING. A few questions, but first, I have watched countless videos and wow man, great content!! Off the wall my friend. 1. What would be recipes for breakfast? 2. Out of curiosity, what would your bloodwork look like with the sugar and sodium intake? I ask due to a meat eater but would ease into the next question, what does most of your protein look like from these recipes? And last would be calorie intake as I don’t see this in your extras. Thanks so much.

[@marcushoover5410]

We use these recipes often. Due to Chronic Kidney Disease we have to eat a low sodium diet. Wife has found low sodium recipes on line for soy sauce, oyster sauce, and hoisin sauce. Worchester sauce is an excellent substitute for fish sauce. Using all of our homemade sauces makes Yeumgmancooking recipes very tasty and low sodium.@@scottpetrie8707

[@DEXTER-TV-series]

Annoying music noise 🎶🙉🎶

[@Brad933]

I've commented this before, but I'm not a vegan/vegetarian. I don't plan to ever be one. I do however think people on average eat too much meat, and your cooking has actively reduced how much I personally eat. At this point, the non-meat dishes in my repertoire outnumber the meat dishes.

[@wed3k]

Yes instead of eating a 16oz steak, try using it in a nice stir-fry with vege or tofu. Can easily split between 2 people now

[@Iceland874]

I’m not a vegetarian but have never desired or digested meat well. Now I’m older and find that my energy level stays consistent eating vegetables while even small amounts of meat tend to sap my energy.

[@carriemcginnis]

Yeah, I'm with you! I find my health improved by adding the odd vegetarian or vegan meal.

[@Brad-99]

I agrees absolutely 💯 I find that when I do eat meat its now the least favorite part of the dish .

[@Will140f]

Who can afford a nice steak all the time these days anyhow! I use a small amount of meat in a soup, stir fry, or whatever, so I can feed three people for two days (6 portions) using what used to be 1 serving of meat for me.

[@bridgetvest7645]

Was having a rough couple of days. Watched this 3 times in a row. It was the warm hug I needed. I'm going to make this the day after Christmas as a gift to myself. Happy holidays🎄

[@OperaJH]

Me too!

[@OperaJH]

Happy Holidays!

[@YEUNGMANCOOKING]

So glad to hear and happy we are cooking together 🤗

[@bridgetvest7645]

Happy holidays @@OperaJH 🤩

[@shilohndrah]

Love "the warm hug in a bowl", so beautiful and delicious! You can't find commercial food prepared so lovingly.

[@AnnSarasvati]

This was delicious! I didn’t have dark soy sauce, so I just used a bit more regular soy sauce. I also used crimini mushrooms. Added the peas at the end. The chopping takes some time but it’s worth it. My husband kept saying guest quality! Thank you Wil.

[@YEUNGMANCOOKING]

Amazing to hear ☺️🙌🏻

[@garywallenphd885]

The difference in prep for me is after adding the wine I actually turned the heat down to let the wine simmer slowly until it becomes syrupy and infuses the veggies with a mire intense flavor. 👍

[@theometh8716]

Thank you so much! I’m 71 years old, became a vegan about 3 years ago and this recipe was just yummy! Theo

[@YEUNGMANCOOKING]

Glad to hear 🙌🏻👨🏻‍🍳😎

[@user-ir8sd4sy5l]

Did you use a Crockpot? Or a regular Soup Pot?

[@theometh8716]

@@user-ir8sd4sy5l I used a regular soup pot.

[@caleidozkopie8344]

This is honestly incredible and I'm so glad you became a vegan!

[@vanessadecorrea9791]

Yo tengo 72 años y me hice vegana hace 8 años y me encantó esta y otras recetas que ya estoy haciendo. Saludos

[@andi-kay-day]

You make cooking look like the most luxurious comforting experience ever. The stew looks so delicious.

[@Maeve304]

Another fabulous recipe! You make gourmet cooking look so easy 😊

[@YEUNGMANCOOKING]

🥳🥳🥳

[@bajoyf]

I’ve been looking for a hearty vegetable stew, this is terrific. Puréeing some of the stew to add back in is the twist that makes it. Another hit. Thank you.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@romonaelrod7870]

I agree, it makes the stew seem richer and more filling.

[@spokehamilton6624]

Dear Wil, Merry Christmas! I trust this festive season finds you in good spirits. I wanted to take a moment to express my gratitude for the wonderful, healthy and delicious recipes you've shared. They have not only been a delight to my palate but also quick and easy to prepare. Your clear instructions have made following them a breeze. As we bid farewell to this year, my wish for you is a year ahead filled with happiness, joy and continued culinary creativity. I eagerly look forward to more of your amazing recipes.

[@YEUNGMANCOOKING]

Oh wow! What kind words and wishing you the best over the holiday season. Catch you in the next episode 🙌🏻👨🏻‍🍳

[@Electricshrock]

I love how it seems so natural and obvious now to combine Asian and European seasonings and flavor profiles.

[@colleenfitz6214]

Absolutely love your recipes and just watching your videos makes me want to make everything you cook😊. I love this recipe and I would have never thought to blend some of the veggies and put back into the pot so it thickens the stew!!

[@YEUNGMANCOOKING]

So glad to hear you are enjoying and happy cooking 🙌🏻👨🏻‍🍳

[@beckiingawanup8130]

I'm curious about the 2 different soy sauces used. I have never used those ingredients in soup/stew before. But I am game! Anything Wil Yeung makes is delish!

[@shirleyminassian1547]

Looks really nice Will, Thank you for the recipe. I like how you blended a bit of the soup to thicken it out, Ive never seen that, what a good idea, ppl mostly use a thickening agent, cornflour, plane flour etc but that blands the taste out n u gotta add more spices, I'll use your way now.

[@deniseallard3845]

Yum, I can absolutely smell this luscious stew. Thank you for your hard work bringing us such wonderful recipes.

[@YEUNGMANCOOKING]

My pleasure 😊

[@jcubed3]

I made this tonight for dinner. It is soooo delicious! Thank you😊🎉🎉

[@YEUNGMANCOOKING]

Glad you liked it!! 🙌🏻👨🏻‍🍳

[@essay7425]

This looks and sounds incredibly delicious - I can nearly smell the stew on my side of the screen from yours 👏🙂 Thanks for your inspiring videos! Regards from Germany and wishing you happy holidays ⭐️💛

[@YEUNGMANCOOKING]

Happy holidays 🙌🏻

[@karenhaley3444]

I've made this recipe twice. Superb each time!. I'm making it again this long Labor Day weekend. Cheers from Georgia,. USA.

[@nancywhite2014]

Omg! That looks fabulously delicious 😊. I enjoy Field Roast sausages 😋. Thanks for a hearty stew recipe, Wil!

[@YEUNGMANCOOKING]

My pleasure and enjoy 🙌🏻

[@b.johnny369]

I added chickpeas and frozen organic corn and left out the sausage. Fun change up for picky kids 👍🏽

[@anadd6195]

One of the best vegan cooks out there ❤

[@YEUNGMANCOOKING]

Wow, that is the kindest ☺️

[@wandascott3678]

Wow this looks wonderful. Can't wait to make it. Been a vegetarian for 56 years and I am still finding wonderful recipes! Thank you, Wanda 🇨🇦

[@jfjb1359]

Hi from England, I made this stew tonight for the family. It was absolutely outstanding, even my son who is not vegan enjoyed it. This will be one of our go to meals and we all loved it .

[@YEUNGMANCOOKING]

So great to hear 🙌🏻🥳

[@maryaswell9943]

This looks amazing. I don’t enjoy plants based meats, so might use lentils. Yum!

[@Amy-tl2xe]

Beautiful, as usual, Wil. One thing - I noticed the green on your potatoes. While generally harmless in small quantities, it can have a bitter taste. Also this, from the USDA: When potato tubers turn green there is usually an increase in a glycoalkoloid compound called solanine. Consequently, it is important to store potatoes in the absence of light to prevent greening. Tubers with a high concentration of solanine will taste bitter, and can be harmful if eaten in large quantities. To be safe, it is best to not eat the green part of tubers." You do not need to discard green potatoes. Just peel the skins, shoots and any green color; that is where the solanines concentrate.

[@YEUNGMANCOOKING]

👌🏻👌🏻👌🏻

[@efectocapricornio941]

Damn, this recipe brought me to tears 😭 it looks so beautiful and I can imagine the texture of the broth and the sweetness that must have soak those potatoes and carrots ❤ so good, so gorgeous

[@joshcollins9125]

How many servings does this make? Please start including this in your videos. I like the look of a few of your dishes but it’s hard to plan when I’m not sure if I need to increase ingredients. I’m cooking for four

[@GrandmaSandy]

Hi my dear friend you did a great job on your video today. Really enjoyed it. You come up with some great recipes and I still haven’t bought your books but I’m going to buy all three. There’s plenty of things for me to go and look at along with your videos to help.

[@YEUNGMANCOOKING]

Very kind of you and it is a pleasure knowing that we are cooking together ☺️🙌🏻

[@mastikcat9900]

היי כשהייתי בבית הספר הביאו אלינו בדואי בן 100 שנה שהרצה לנו על אוכל בריא מהטבע, הדבר שהכי זכור לי זה שהוא אמר שלא מבשלים בצל ושום יחד; לכל תבשיל שמים או בצל או שום 💜💙🇮🇱

[@patricialambert1827]

Wonderful stew. Will try it and add barley to increase the texture. Thank you, love your cooking!❤

[@Ray472385196]

My Catholic parish enjoyed this stew at Friday Lent potluck supper. Thank you.

[@alyson8990]

Great stew for cold New England winters, but I might hold off adding the frozen peas until the last 5 minutes to retain their bright green color for servi g.🤔👍

[@YEUNGMANCOOKING]

👌🏻👌🏻👌🏻

[@morinimatteo]

Amazing. Would love to know where you got that knife 🥕❤️

[@angelwild5665]

So thankful you are still adding healthy recipes at this time of the year. I look forward to them and always have a few stand-by's of yours for good measure. Have a very Merry Christmas!

[@YEUNGMANCOOKING]

You as well 🙌🏻👨🏻‍🍳

[@ukgroucho]

Gonna leave this window open as I think I'll revisit later this week and make this. It looks fabulous!

[@simonefeaster5131]

Just discovered your channel! Love your calm and thoughtful process. Thank you!

[@YEUNGMANCOOKING]

Welcome and happy cooking 🙌🏻

[@imtherapycat]

This looks amazing, and on this cold, rainy December day I could definitely use a hug in a bowl! I've tried many of your recipes in the past and loved every one, so I will be trying this one also. I simply don't care for green peas though, and am wondering what to sub in - or can I just leave them out?

[@YEUNGMANCOOKING]

All good to omit 👌🏻 Enjoy!

[@xqqqme]

I was going to suggest maybe........corn?

[@tailsnclaws]

Even before I watch this video, I'd like to thank you for your gourmet vegan dishes. I'm a wannabe vegetarian, struggling with the lust for meat. I have reduced it very much, a little more effort needed. Your recipes are here to help vegans. Such delicious guilt-free food! I just enjoyed your lentil soup.

[@deniseelles4545]

This looks so delicious🍲 Mr.Yeung!!! Made your WONDERFUL butternut squash soup over the weekend, sooo delicious! THANK YOU, as always for yourr incredibly DELICIOUS recipies!!!🌝🍜🍲

[@YEUNGMANCOOKING]

My pleasure and keep well 🙌🏻

[@deniseelles4545]

@@YEUNGMANCOOKING You're so very kind to reply!🌝 Thank you! ...and the very best to you Mr. Yeung! Look forward to cooking so many more of your WONDERFUL recipies!!!🍲🍚🍜🍱🍝

[@SFBenjaminK]

OHHHHHHH this is veggie channel ..gonna SUB✌😘

[@YEUNGMANCOOKING]

Welcome and happy cooking 🙌🏻

[@beckiingawanup8130]

OMG! I just finished making this stew! I can't explain the taste. Never imagined there were these flavor profiles! I had to sub not by choice. We r expecting another snow storm one after another & thought I had all the ingredients. Use zucchini instead of celery, used baby bella mushrooms. Couldn't find dark soy sauce used coconut amino. Also used green beans instead of peas. I want to try the original recipe next time!

[@HelenJeanBatts]

Where are your restaurant, I notice how you cook, and every thing I’ve seen you prepare will please my palate. I have tried some of your recipes, and they have come out terrific.

[@sunnyoutdoors]

he is a photographer from canada, and doesn't have a restaurant, that i know of..

[@beckyirvin4935]

Excellent recipe! I imagine it’s versatile you can add/sub ingredients for what’s on hand to an extent. I gotta get cooking!!

[@YEUNGMANCOOKING]

Absolutely! 🙌🏻😎

[@lilesosannaflower9956]

I'd never of thought of liquidising some of the stew to thicken the broth, very interesting, will try that.

[@Rachel-sv9pq]

I just so happen to have some veggie sausage and oyster mushrooms that I need to use the rest of so this came at the perfect time! Can't wait to try it!

[@YEUNGMANCOOKING]

Wooo! Enjoy 🙌🏻👨🏻‍🍳

[@Rachel-sv9pq]

@@YEUNGMANCOOKING I just made it and it was scrumptious!

[@maguita999]

Excellent specially for this winter . Thank you

[@YEUNGMANCOOKING]

Most welcome 😊 and keep warm

[@ameenahnadirah8895]

WONDERFUL VEGETARIAN STEW...YOU'RE A GREAT CHEF...FUN 👍

[@Jessica_Sesijca]

You have a very pleasant voice. You should do audio books!

[@tinrobot1746]

I made this tonight. First made my own Veg stock (search for Great British Chefs for a good recipe) before doing a double quantity of the above. As with all Will Yeung recipes this is absolutely spot on. It retains crunch and flavour despite being rich and warming. Just amazing. It has made enough for 8 portions. Only comment is that I used 250ml to 1 cup for the stock and that is too much. You may want to use about 750ml to a litre if doing the same. This recipe doesn't appear in any of the 3 current recipe books unless I have missed it. (BTW - Highly recommend the signed books - the print quality is just lovely) I assume another book may be on the way (?) .

[@charusharma5302]

Very carefully crafted recipes. Am glad I found your channel Chef Yeung😊

[@YEUNGMANCOOKING]

Happy you are here! 🙌🏻

[@slong4702]

Did u cook the potatoes before adding them?

[@montanathefunsoul888]

Can the sausage be optional? Or is there another alternative.?

[@s.p.1536]

A gourmet stew! Thank you for this fabulous recipe and professional presentation. I really enjoyed hearing the beautiful strains of cello in the music in the beginning. It moved my heart and reminded me that the kitchen is the heart of the home, from where nourishment comes for the family.

[@MsMsju]

I made a huge pot, it's absolutely delicious, comforting and so healthy! Brilliant recipe, thank you. I skipped the wine and the result was fantastic, just in case anyone is wondering if the alcohol is necessary. I will experiment with replacing peas with beans for versatility, oh and also I used shitake mushrooms which fit in perfectly.

[@madelinebobo5801]

you can substitute the wine for balsamic vinegar and its good also

[@ninimoulder366]

OMG The Stew is back and I Love You and I can't help it. Unbelievable. 😍

[@melanie.3837]

Looks delicious! I saute everything in a tiny bit of water without the added oil (doctor's orders) and it still is amazing. What a great idea to blend a few cups of the soup and add it back to create that creaminess and the "warm hug in a bowl."

[@SoniaYoung-f4x]

Your voice is sooo soothing, work is incredibly clear and entertaining, and your puns are hilarious 🎉😅❤!! WELL DONE ALWAYS!

[@FatimaAli-bk3cy]

What a fabulous idea to blend only a part of the ingredients to create that creamy thickness and keep the rest chunky.... 👌 looks sooo yummy!!!

[@cherrymetha3185]

You do the same kind of thing when making a certain potato curry dish to make the sauce thicker .

[@FatimaAli-bk3cy]

@@cherrymetha3185 uuhh, that sounds great as well :)

[@cherrymetha3185]

You boil some potatoes . Once boiled you set aside a few pieces of potato ( or a few baby potatoes if that’s what you’re using ). You take a pan add oil. Once oil is hot you add mustard seeds and a couple of curry leaves . Then you quickly add the boiled potatoes . Stir Then you add ground coriander and cumin mix , turmeric, chilli powder and salt to taste . Stir . The boiled potatoes you set aside you mash up and add a dollop of ketchup. This thickens the sauce . You put that mixture in the pan with the rest of the potatoes . Stir . Then you add some hot boiled water to the pan . And put on low heat with the lid 3/4 on. .Once the sauce is little bit thick but not too much , it’s done ! You garnish with fresh coriander .

[@FatimaAli-bk3cy]

@@cherrymetha3185 i will definately try that!!! Thank you so much 🤗

[@cherrymetha3185]

@@FatimaAli-bk3cy You’re welcome ! 😘.

[@dujs9309]

Thank you, Wil, for this super easy winter recipe! This dish will be on my table next week! Love it!

[@YEUNGMANCOOKING]

Hope you like it! Keep well! 🙌🏻

[@EttaH-io7ur]

To: YEUNGMANCOOKING ------- I've already replayed this video several times today. I'm going to make this stew one of the several dishes that I'll prepare and share with my family when they visit me in a few weeks...the other dishes on my menu are all from your videos too. And Chinese New Year 2024 is definitely a celebration where your dishes/your recipes will be highlighted once again in my household. Although I have not yet completed my menu for that celebration, I've started it✍. Thank you for sharing your "cooking artistry" with us. IT'S ALWAYS A PLEASURE TO SPEND TIME WITH YOU, Wil.

[@YEUNGMANCOOKING]

Hiya 🙋🏻‍♂️ What a heartfelt message and lovely to know that we are cooking together. Your family is in for a treat for sure 👨🏻‍🍳👌🏻 Happy holidays

[@lmansur1000]

Hi! I am an older person and a newbie in making delicious soups and Stews that are vegan and gluten free. So now, this one and others, some questions: 1. May I use Olive Oil instead of Avocado oil? 2. Is it OK not to use blenders... those will complicate my life. I live in a studio apt. and my resources and space are limited. 3. What of the ingredients that you have added has gluten? and if os, may I eliminate them? I am excited about the vegan Gluten Free recipes that you offer. I need heart soup of stews for the winter and I prepare for 5 days as I am a senior and also live in a small space.... any help and guidance from you would be appreciated. Thank you!

[@ShesRiseth]

Hi there, I'm not Yeung but I can help answer this a bit! I made it last night for my grandma. Olive oil should be fine, as long as the heat isn't up crazy high... If you're used to cooking with it, you should be fine. Without blending a bit of the stew, it will taste good, it will just be a bit thinner and broth-like rather than thick. (For limited space, you may want to consider a stick blender! They're much smaller and easier to store.) For a gluten free stew, omit the soy sauce. You can use tamari or gluten free soy sauce. I don't think it would be too missed without it. It just adds a bit of umami. Also, most veggie sausages are made with gluten protein. Try and find gluten free veggie sausages. Or, maybe you could use a smoked tofu instead? (Smoked tofu is yummy!) Baked, crispy chickpeas might be a tasty topping, too!

[@mariedavis3888]

Beyond Sausage is quite good. It's made with pea based protein & some yummy seasonings. When I use one, I usually consider it as 2 servings. I prefer the "hot & spicy Italian". It isn't hot at all; it simply has a better flavor profile than the plain

[@anthonymccollim3769]

OMG! Made this tonight for dinner and it was SO good! 😊❤️

[@jojo060612]

OoooOOoOH man!!! I know im gonna do that happy food dance once I make this!!

[@kimberlycornelious3519]

Yumm looks soo good. I can't wait to try. Your videos are so soothing.

[@MikeBit21]

Thank you, chef. I made this today and it turned out extraordinary. I was a little worried about the lack of seasonings but I knew the soy sauce had plenty of salt to them so I trusted the recipe and I must admit I ate two bowls back to back and can go back for a third no problem. Delicious and easy and healthy, I’m very very pleased 🙏🏼

[@yfelwulf]

Celery over looked in many recipes adds a unique flavour. TIP Celery wilted ? Bok Choy Rhubarb. Cut the bottom off stand in water hey presto fully restored in short order hydrated and firm again.

[@YEUNGMANCOOKING]

Great tip 👌🏻

[@rhondawoodhouse5508]

Incredible! Thank you!🙏🏾

[@debbybrady1246]

This looks delicious. I will try it.

[@MsAudesapere]

Wow!! Just made it and this 100% tastes just as good as red meat stew. Umamiiiii I'll add fennel bulb next time for sure. Take my word for it, that would have made this next, next level

[@jt6661]

Yummy, I will be making this one!!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@Pickythicky]

If you add a tiny bit of butternut squash it’ll add a nice body to the soup. 🥰 thats what i add to my stews 😌

[@YEUNGMANCOOKING]

Sounds great! 👨🏻‍🍳👌🏻

[@sylviamac]

Oh yum…. Perfect winter meal. Thank you! I

[@YEUNGMANCOOKING]

Enjoy! 🙌🏻

[@nici8853]

I only know that you shouldn’t boil coconut milk too vigorously, as it can otherwise curdle or separate into fat and water. Ideally, you should heat the coconut milk slowly over medium heat until it is well mixed and reaches the desired temperature. Despite this, I followed the recipe exactly and the sauce didn’t turn out well. It’s a pity.

[@elainelee2705]

Loved this! HOE HOE SIK!! ..especially on a cold rainy Malaysian night. Coincidentally, I had a yearning to eat stew and yours was the first to pop up in my Google feed.. and a vegetarian stew too which I preferred. Made it immediately and it was sooooo delicious..... Thanks Wil. I'll be exploring more of your recipes 😋🥰

[@philpicton716]

Tried this the other day. Simple and tasty however I found it a little bland so added some Worcester source and salt to taste. The veggie sausages added a nice relief and as a predominantly non vegetarian person it was nice to create a totally veggie dish I could freeze and enjoy anytime. Overall especially for this time of year it’s a nice dish to warm you up. Thanks :)

[@erzsebetszabob.9493]

Üdvözlöm ! Én Európából nézem a videóit , nagyon szimpatikus ételek . szeretném megkérdezni hogy a sötét miso paszta ugyanúgy felhasználható mint a világos ? köszönöm a válaszát 😊

[@GIM-7-JC]

I love your show. I’m glad you never gave up and you pursued your dream and you’re sharing your great recipes with us. I was in Asia for 24 years. I love the people. I love the food and the culture. Thank you for sharing.

[@christinebutler7630]

One thing that will help thicken the stew- this is a great way to use up vegetables left over at the end of.the week, and if you have some leftover mashed potatoes, stir them in.

[@YEUNGMANCOOKING]

Absolutely 🙌🏻👨🏻‍🍳

[@veganhomeschoolmom]

Me again. This is my next recipe to make. Questions: Substitutions for the King Oyster mushrooms, if unavailable; wine? What flavor is the sausage? How many sprigs of thyme did you use? How much dried thyme should I use, if fresh is unavailable? We love soups and stews. I know this is going to be good. I'll let you know how it turns out.

[@sitmengchue4077]

Hello Wil. Thank you for sharing. Stew looks great. Merry Christmas n Happy New Year to you and your family.

[@a.anthony8979]

I love your channel so much!! Each video is a treat! Thank you! I really despise mushrooms! What could I use instead? Maybe tofu? Black-eyed peas? Also, is there anything that could be a standard substitute whenever one of your recipes calls for mushrooms?

[@maximt.4586]

You've done it again, this is delicious 😋

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@MariaMartinez-jb3zn]

That looks so good! I need to stock up on some of your ingredients like different soy sauces… plant based sausage? I don’t even know where to find that! 🙏🏽🙋🏻‍♀️👍🏽

[@nanastrippin2006]

Yummy!! But you forgot the green beans but then again, I forgot the mushrooms, so we're even 🤗 I didn't use meat at all, not even veggie meat. It's gonna be great nonetheless ❤️🙏

[@Space_Ranger]

This looks great. However, do you have an alternative for tomatoes and paste? I'm unfortunately allergic. I was thinking miso paste?

[@julieshaker225]

I'm not vegan but this looks good! Love how slow and clear you describe these.

[@venkamann]

Hi Wil. Is there a substitute for wine in this recipe?

[@vesnalukezic8034]

He says in the video to use vegetable stock instead.

[@ameenahnadirah8895]

Ok Great Chef...LOL

[@OSheaDean]

It's nearly 40°C here, but I still want a bowl 😊

[@YEUNGMANCOOKING]

Yikes ☀️😎 I’ll take some of that heat

[@starrymarina33]

How many servings does this make?

[@jimbojimson]

I dunno

[@harrietjarmon4652]

I've been watching your videos for a few months and I absolutely love your recipes! My question to you is, are you vegetarian? I never see you use any meat. I see you give vegan recipes but nothing with meat! I hope you do respond. Thank you.

[@donjensen785]

After watching your videos a bit it occurred to me that I've been chopping onions incorrectly. Thanks again.

[@xqqqme]

I might've missed it...but did Wil give any idea how many servings (and of what size) this recipe's ingredient volume will create?

[@ninimoulder366]

Ops, I think I lost a comment about this Stew. I must mention my favorite meal delicious and healthy. Thanks Wil. 😊

[@AmandaEllis]

Just cooked this for my dinner - first time viewer. Thank you

[@YEUNGMANCOOKING]

Wooo! That’s wonderful and happy to have you here 🙌🏻

[@catherineabessolo6473]

Wouahhhh Will 🫠🫠🫠 I’m melting. Thank you again for sharing your super delicious recipes.

[@YEUNGMANCOOKING]

My pleasure 😊🙌🏻

[@Palalune]

Asian dude, spiky hair, refined accent. You're the Pontiac Bandit!!!

[@tshandy1]

I love this, but I cheat with some smoked sausage (chicken, pork, beef) instead of veggie sausage.

[@mastikcat9900]

וואו הייתי רוצה לשבת לארוחת צהריים איתך ולאכול את הנזיד המהמם הזה. ממש יצירת אומנות 🏆💙💜