[Without Oven] Crispy Apple Pie Recipe Like Pastry :: Spiral Puff

*** Please refer to the TIP at the bottom of the expected questions.
I made a crispy apple pie that can be made without an oven.
It's like a crispy pastry because it's textured layer by layer, so it's really delicious.
The ingredients are very simple and it is not difficult to make.
This recipe is inspired by the curry puff.
*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).
[10 things]
✤ Dough 1 (outer dough)
150g All purpose flour
40g (6.5tbsp) Vegetable oil
55g Water
8g (1tbsp) Sugar
2g (0.5 tsp) Salt
✤ Dough 2 (inner dough)
65g All purpose flour
36g Room temperature unsalted butter (salted butter can be used without salt)
3 pinches of salt
✤ Apple Peeling
220g, 1 apple (medium size)
16g (2tbsp) Sugar
28g (2tbsp) Honey (sugar available)
15g Unsalted butter (cooking oil available)
6g (1tbsp) Cinnamon powder (can be omitted)
6g (1tbsp) Starch powder(any type)
A little water (if needed)
✤ TIP
The state of the dough may change even with the same amount depending on the flour brand used or the humidity of the day, so add or subtract water.
Make the dough soft rather than elastic.
The fineness of the pie paper varies depending on the thickness of the dough.
The vegetable oil I used was grapeseed oil.
#Apple Pie Without Oven
#Apple Dessert
#Pastry Pie
#Dessert Recipe
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
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[@nurfitras]

I made these yesterday and they came out perfect! A whole batch gone in a sec 😂 gonna make another batch today. This is such a foolproof recipe. Thank youu.

[@장서형-f1m]

손이 정말 야무지네요 보면볼수록 빠져드는건 뭡니까 ㅎ 너무재밌어요 시간가는줄 몰라요

[@Batecca]

I thought that was karipap...but it has different fillings looks so good tho0

[@YummyFoodSecrets1]

🤪❤🇵🇰

[@adawiyahhilmi7131]

same! I also thought it was epok-epok at first

[@mialikeseverything]

Glad I'm not the only one who thought it was karipap initially 😅 looks so delicious!!

[@angelapascaru9695]

Finalmente qualcuno che ci da una ricetta di pasta sfoglia veloce e molto fattibile.Lei e un geniooo!Grazie mille

[@efudesu9267]

My oven broke, so I haven't been able to bake pies for quite a while. Now I can make them, and don't even have to struggle with making the crusts. Thanks for showing me an easy no-bake pie recipe! ❤️

[@mauricioquintana4939]

Akgwoowuw

[@mcfinnigan23]

Those are very similar to south italian sfogliatelle, which are often filled with vanilla cream. This recipe looks amazing!

[@sufiachowdhury9127]

I have a strong feeling the pastry inspiration most likely came from Sfogliatelle

[@Neerepha]

They're actually filled with ricotta cream, candied fruit and semolina. I'm from Naples, I can assure you that's what's inside.

[@baeki-house]

바스락 바스락 파이 껍질 부셔지는 소리에서 부터 이미 침이 나오네요..😇

[@MisisH]

this is a perfect welcome to the fall season that is just around the corner 🍎 🌻 🍃 the asmr sound is so relaxing too 😌

[@thedeterminedcookerukvlog3495]

Nice

[@iamsherlocked875]

Why is fall season around the corner now? Just curious which part of the globe is it, would like to know pls.

[@MisisH]

@@iamsherlocked875 hello 👋 i commented this 6months ago. Last September. Im in the states. Fall starts late September :)

[@tomotomo571]

I was looking for a recipe for flaky apple pie that MacDonald used to make which I really miss, and found your video here! Im gonna defiantly try it out as soon as I get a chance! Thanks much! 🤩

[@crissgatito]

Es hermoso el día que conocí ente canal, tus vídeos me tranquilizan tanto, me encanta ver como cocinas e incluso estoy deseando aprender a hacerlo yo también, nunca dejes de subir tus recetas!♡

[@solimaniv]

ضض

[@yoyo-siyo]

@@huertoycocinadecatalina yo es que estoy acostumbrada a delisius day, pero grasias de tos formas. bendisiones

[@aeriya0]

that crispy flaky multiple layers stuffed shell really looks like malaysia traditional food. we called it as karipap if the shells are smooth and flat. this one is more like karipap pusing (bcs of the layers). karipap = curry-puff and yes, with curry+protein+potatoes filling. i believe other countries have this similar type of food, like empanadas.

[@muhammaddanish888]

Bukan ade karipap pusing ke..? Tanya je 😁

[@aeriya0]

@@muhammaddanish888 ye memang ada

[@plainabilah]

Karipap pusing?? Wha-

[@muhammaddanish888]

@@plainabilah serius lah tk tau..

[@plainabilah]

@@muhammaddanish888 Bukan taktau, just terkejut,,, maaf kalau salah faham

[@choapark9294]

반죽이 숙성되려면 명상이 필요하군요 야무지게 봉쇄하면 사과필링들은 아무도 못나가겠고요 ㅎㅎ 번역이 어색한 부분이 있지만 나름 신선했습니다^^

[@mabelangelo6457]

I filled them with dulce de leche and put them in the oven instead of frying them, and they are delicious! I loved this pastry, thankyou so much for sharing those wonderful recypes :))) ❤️

[@avnimehta.]

Hey. I've been looking for baking options for these. Thank you for the confirmation!!! Just a quick question , how long and at what temperature did you bake it ?

[@mabelangelo6457]

@@avnimehta. Hey, Avni. I wrote the recype: I baked them in 180°C (356°F) for 20 to 30 minutes. I also brushed a egg yolk over them so when they were finished they would have a better color. They were still crunchy even without frying, I loved it! I hope I helped you ♡

[@avnimehta.]

Super. Thank you so much!! I'm so excited to try it out today. 😍

[@patrickswick9475]

This is wonderful. I will make these for my father.

[@PaytonandMommytime]

So beautiful made...so crispy...yum yum👍👍💃🏽💃🏽

[@오늘도간편식]

위징과 침샘을 모두 깨우셨습니다!♡

[@angelmarrujor6581]

Wowwww this looks so delicious , you are incredible 👏

[@sihr-anakahat]

Woow so yummy recipe

[@식빵-x6z]

와;;;;;;;;;;;;; 이거 파는데 있음 진짜 20개씩 사올것 같아욬ㅋㅋㅋㅋ

[@shameeranair5517]

Best part is vegetarians like me love your recipes, and everything is available at home, I loved your fired potato french fries with sauce

[@LisbethMK]

I tried it and it came out amazingly! My mom who's an ex-baker loved them! Thank you!

[@bib144]

How was it after a day? Was it very hard?

[@LisbethMK]

@@bib144 No it was still soft!

[@teresa807]

Delicious I have to try

[@lexie2970]

I thought it is karipap pusing at first! But so happy to see this on your channel 🌻💞

[@cristobal3377]

Que empanadilla o bollos mas ricos. Acá en Chile las hacemos, pero sin ese tipo de masa, la voy a hacer, se que estarán riquísimas. Gracias por compartir tus deliciosas recetas con nosotros. Saludos desde Chile, en el fin del mundo.

[@hellojiny8935]

사과 질렸을때 해봐야 겠네요 😃

[@teedee7402]

We make the same method in India with dried milk and dryfuit filling. Amazing to see similar foods across the world

[@tongsampahperfumechanel7907]

Look delicious dear.. I want to try. Tq for ur receipe 😋😋😋

[@Yoongis_Rom]

와 이거 진짜 맛있어보이네요.. 겉으로 보기엔 아라비아 전통 디저트로 유명한데.. 사과를 너무 좋아해요 👌

[@Lucette97]

I'll make it tomorrow~ I'm planning to make the apple also i will make another one.. that's beef curry filling~ Hmmm just like curry puff yum 🤤

[@iDelta77]

Looks so good. I love how things are so simple.

[@참새짹-t5p]

레시피 직접 개발한 것도 많으시죠? 새로운 음식들을 많이 보게 되는 것 같아요. 너무 대단하세요!!ㅎㅎ

[@김경심-s7f]

소리며 보기만해도 맛있을것 같아요 감사합니다

[@GoldMedalistPUOfficial]

🌸🌸🌸🌸🌸🌸🌸🌸🌸 2:41 Nicely Chopped Apple 🍎🍏 Chunks🌸 4:54 Beautiful Dough Balls 👌👌 5:18 Awesome way to roll the dough🌸🌸🌸 7:17 Scrumptious Apple 🍎 Pie 🥧 Looks very Crispy 👌👌 Awesome Sharing 👍 Stay Happy Forever 💝 🌸🌸🌸🌸🌸🌸🌸🌸

[@peytoia]

oh my gosh this technique is genius!!! i cant wait to try this recipie

[@farawila5212]

i was wondering if its possible to put this in the oven instead of frying? this looks delicious as always

[@odra3375]

DD said that yes, you can, but it'll be harder to chew + it's not really an oven recipe. It's better to cook on oil.

[@kiranzahid3093]

Thanks for giving us so many videos of yummy food 😋 and the great thing is videos that I've seen of yours are mostly halal food and I've tried some of them and the result was excellent 😀

[@dolcechanel]

めっちゃサクサクで美味しそうー 揚げたて食べたいなぁ…

[@ЛюдмилаЗагорий-б8н]

Я приготовила.Это восхитительно!!! Спасибо за рецепт!

[@reditaliangirl]

In Italy we call those "sfogliatella riccia", no apple, just ricotta. Well done!

[@100purepinay2]

It’s unbelievable looks beautiful and delicious ❤ can’t wait to try

[@cuisinesema5853]

As Always amazing very delicious great recipe looks very tasty 😍👌👍🌹

[@ChalistaaKitchen]

Lapisan yang sangat cantik 😍

[@mymygrandma1396]

와아앙!! 사과파이🍏💚 thumbnail보고 바로 들어왔어요..ㅎㅎ 너무 맛있어보이네요~당장 먹고싶어지는 영상이에요..🤤

[@luzasanchez4280]

Gracias por compartir tus recetas deliciosas y q son fáciles de hacer ,te saludo desde Colombia

[@wheesamoonsun3388]

Spiral puff is crazy good but i prefer it with potato filling yummy!

[@a.r.m.y1648]

너의 요리가 너무 좋아 맛있어서 오만에서 너를 따르고 있어

[@menio07282]

ديم🥲

[@masakanmega]

Oh my god.. So beatiful. N the asmr sound is so Relaxing 🥰🥰🥰

[@D_5_]

와 오븐에 구워도 맛있을 거 같아요

[@raquelanaliagiubergia4867]

A mi me gusta la sfogliatella pero es muy difícil de prepararla y esta receta es muy buena ya que me hace acordar a la pasta italiana. Gracias. Saludos desde Buenos Aires, Argentina.

[@rabaschannel7461]

Resepnya sangat sederhana mudah untuk diikuti..😊😊😊

[@nonohana2781]

素敵なレシピをありがとうございます😊 油で揚げずにオーブンで焼くことは可能ですか？？？

[@carlos2driguez269]

Parecen conchas como las que encontramos a veces en la playa,... Pero son de manzana, es fácil imaginarse su sabor, y su textura, me parece una gran receta, que ya tengo copiada, llevo días queriendo hacerla, pero no a correr, sin tiempo, sino disfrutando al hacerla, con ganas de acercarme a lo que aquí veo,... Gracias por ello!

[@kaorimiyazono213]

Looks like a little seashell! So cute^^

[@ليتوالملك]

من افضل واجمل قنوات اليوتيوب محتواك رهيب وجميل استمري للافضل انتي رائعه

[@fumblewastaken6624]

Love your cooking from Bangladesh 🇧🇩 😋. 🤩🤩🤩💛❤💜💙💚🧡

[@VidyaCAli]

These look amazing.

[@user-pv3cb8or4x]

This looks good, I'm the only one who likes apple pie in my family so a big pie gets wasted, this will be great for just me.

[@vluesisalone]

Es la receta más maravillosa que he visto de pay de manzana 😍❤️

[@Eraoflights]

In my country we call those 'Karipap' it's a spiral puff filled with seasoned baked potatoes but any kind of filling is okay too ^^

[@SongHyunSeob]

요리천재시다~

[@shabikakitchen1168]

Hi how are you? Your cooking is so delicious I lik your cooking very much😋❤

[@queentabaking]

오븐이 있어도 이건 꼭 튀겨보고 싶네요! :)

[@이은숙-h9i7y]

아이구 진짜 맛있겠어요 추릅

[@farahyasin244]

Always good videos 😘😍🥰

[@omalia]

رووعة تسلم الايادي على المجهود الرائع 👃😍👍

[@lamandarinadeyongi1161]

Eres el mejor canal de comida

[@kirleybie4865]

Those are kinda similar to empanadas, just with a different dough

[@HealthyDessertsbyMagda]

*I love this crispy apple pie, and I decided to cancel my diet* 😋😀

[@aideeryushi1590]

OMG! In Malaysia called this pastry "Karipap Gulung" but with the spicy potato curry filling. Thanks for the dough recipe, I have been tried so many recipes for the dough but still can not get it right. I definitely try this filling next time. EHE I try your fluffy and soft Turkish flatbread, turns out really awesome! let's goooo

[@doi1052]

안녕하세요:) 덕분에 오븐 없이도 그토록 먹고싶던 애플파이를 해먹었어요 너무 감사드려요! 그런데 제 반죽은 정량을 넣었는데도 윤기가 안 돌고 뚝뚝 끊기고 찰진 반죽이 되더라구요! 아마 말씀하신 브랜드별 차이인 것 같은데 이런 경우에는 기름을 더 넣는 게 좋을까요??

[@deliciousday1]

식용유를 더 넣어도 좋을것 같네요~ 그리고 치대는 시간을 조금만 도 늘려보세요~ 그러면 만들기 좋은 반죽 상태가 됩니다

[@kaidenwisnu78]

Ok..am hungry.so exited to try this soon..😂

[@_showgreen4175]

세상에.. 노오븐 사과파이 ~~ 너무좋아요 상큼하고 바싹함 둘다 봉쇄 ❤ 모양도예쁘네요 👍 👍

[@KhpRannaghor2341]

Apple pie recipe excellent👍👍👍.

[@dinewithnusrat]

Thanks so much this was my first time making it ! And you helped me make it taste amazing

[@ayselinlezzetdunyasi]

Ellerine sağlık güzel bir paylaşım olmuş Afiyet olsun 💐💐💐

[@its...cat...device4143]

Wow sooo cool and delicious i love it❤☺🤤💐

[@reinasadeque]

i love your dishes!! please do a savoury version of this recipe! thank you!

[@doda-os3bp]

if i wanted to put them in the oven instead would that be possible? and what temperature and time would be best?

[@nfraelynn535]

It won't looked like that if you put into the oven. It will become like a flat pie & ofc it won't be as crunchy as in the video. Coz the crunchy can be created by frying only

[@melissa3401]

Have you meanwhile tried using an oven? I know that's basically the essence of this recipe, but I'm really curious if it would work.

[@egomaniac7230]

I think you can do it but make sure to chill them before putting it in the oven and make sure the butter doesn't melt too much while working with the dough. I would also recommend leaving the dough thicker than shown in the video and cut into the dough for air circulation. You can also pour egg (and sugar) on top of the dough if you want it to become golden in the oven. I have been making pies like this in oven but with a different recipe that I don't even remember where I have gotten it from originally and I have made editions to it myself. It results in a layered and flaky recipe that my parents and sister love. I can tell you if you want.

[@diantharu1136]

Egomaniac can you share your pie recipe? i would be really happy, i am looking for a pie recipe that bakes in oven for new year party

[@egomaniac7230]

​@@diantharu1136 sure! This recipe gives you around six medium sized pie pockets. 270g all-purpose flour 170g butter 135g water\or\ 130gr milk Half a cup sugar (add more or less if you want) All the ingredients have to be colder than room temperature specially butter, so I just take them out of the fridge and use them. If you have a mixer, pour flour and butter cubes into the mixer and mix them together until the butter is powdered. If you don't have a mixer or food processor: Pour flour in a bowl. Cut the butter in cubes and dump the cubes into the flour, then with a spoon or knife (or anything that is narrow enough to not to smoosh the butter) cut into the butter cubes to make them smaller and smaller and at the same time mixing them with the flour. Once the butter is no longer distinguishable, it's done. You don't want the butter to melt so if you're making this in the summer, make sure to chill it if the butter started to melt. Add your sugar. The original recipe didn't even have sugar in it but without it the crust will taste really bland. If your pie filling is too sweet then don't add or add less sugar in the crust. Then, you will add your chilled water\ milk to the flour and butter and mix until you get a soft dough that doesn't stick to your hand. Adding water was in the OG recipe and results in a more flakey pie crust but imo it's too dry (really really dry. It-sticks-to-the-roof-of-your-mouth dry. Only my mom likes it.) so I add milk instead and it makes it softer and tastier. You don't have to follow my exact measurements as ingredients are different in different parts of the world but what you're looking for is a soft dough that doesn't stick to hand but not too soft that it can't hold a shape and not to dry that it cracks. After the dough is done, you put it into the freezes for 20 minutes. You can skip this process if the weather is cold and the butter in the dough is one of those butters that doesn't melt easily (like margarine); you just need the dough to be cool. After you make sure its chilled, you take it out and get ready to roll it out. You roll it out to a desired thinness and flip one sides of the dough on to the other like you want to fold it and roll it out again. Continue this process a few times. The more you do this the more layered the crust will be. If you're short on time, don't do it at all. The whole process of powdering butter with the flour can be enough for the dough. After this process chill the dough again for 10 or so minutes (20 if you didn't do it before). Then take the dough out and roll it out again to the thinness that you want and divide the dough into squares. Pour your pie filling inside those squares and fold them like in the video, into pie pockets. Make sure it is sealed well enough and then make three gashes on the upside of the pie pocket for air circulation. Then brush them with eggwash and pour some sugar or sesame seeds on them and put them into the oven. Depending on your oven the baking time differs but I would say 10 to 20 minutes. You just want the crust to bake and the eggwash to turn golden.

[@camilasantillan7425]

hello! One question, can I also bake it instead of frying it? 😊💕🌱💫

[@Saliakoutas]

Very tasty. Can I put them in the oven instead of frying them in the end?

[@deliciousday1]

It's not oven-ready, so it's a little hard when baked in the oven. If you still want to bake, bake at 190°C (374°F) for 20-25 minutes. It has taste though :)

[@luckymayhappyday]

와우.. 마지막에 오븐에 들어가나 했더니 기름에 퐁당했네요 ㅎㅎ 혹시 오븐에 넣으면 어떻게 될까요?^^ 영상 감사합니다 명절 잘 보내세요^^

[@deliciousday1]

오븐용 반죽이 아니라서 튀기는게 더 페스츄리처럼 바삭해요.

[@싢큐]

Thought it's karipap for a moment from the thumbnail😆 it seems not so hard, might try to make it later!

[@T-ntw]

Thank you very much. Could you please tell me if we can use air-fryer instead of deep-frying. Thanks again.

[@Rynardian]

Can you make mochi or dumpling. I your big fan

[@B.Kitchen]

يجنن وطعمه لذيذ مع القرمشه الحلوه الف شكر لك على هذه الوصفه

[@B.Kitchen]

😍👍👍

[@shanenguyengauthier6674]

Très belle vidéo qui donne vraiment envie de réaliser cette recette !

[@ainulaqma7232]

It's called karipap pusing in Malaysia 😍

[@reetassoulfood3313]

So tasty and delicious! Thank you for sharing ❤️👌

[@aasaan_islam]

Delicious apple pie

[@beckylieb2637]

yum yum yum! I love this recipe!

[@lamensa6104]

Какие они хорошенькие) даже есть жалко)!

[@VincasKitchen]

Thanks for sharing this recipe, looks so delicious and crispy. It's like curry puff here in Singapore. I should try this. Thank you for sharing:)

[@omhamza4944]

ما شاء الله روووعة ❤️👍

[@sujisKitchen2020]

Very good 👌 thanks 🙏🙏

[@ayeshascloud5136]

This looks impressively appetizing 😋 ,now I'm carving

[@summerlynn800]

The way u pinch the edges is totally same like our dessert, "karipap".. I would to try out ur version , like apple pie..

[@MH370MH17]

Tqsm madam it's look so delicious and perfect I will try to make for my family......

[@seda551962]

That really looks delicious !! 2 different types of dough, amazing !! I would try it also with spicy filling.... Thanks for sharing...

[@noushinmunir1875]

Nice recipe