Wood fired - Spit Roast Goose

[@bigpapi3636]

I've never considered goose for a Holiday dinner but I really like this recipe for wood-fired version. When I was a kid growing up on the farm my Grannie had a pet goose that used to chase me and peck at me. I hated that goose and would have loved to have seen it cooking on a rotisserie! Thanks for the cool recipe Chef and Merry Christmas!

[@PITMASTERX]

Hahahaha.... that would have been one of those instant karma things for the goose hahahah

[@MrScottcollier]

Nice cook. Waterfowl are notoriously oily, and your "heads up" on the drip pan was great.

[@PITMASTERX]

+Scott Collier Thanks Scott. 💪🍻😎👍

[@Forevertrue]

I enjoyed that, Good tips and good result. Thanks again. Keep them coming.

[@PITMASTERX]

+Ineluctable Smith Thanks Mr. Smith ✌😄✌ I will for sure 👍🔥👍

[@pauperculus]

Roel, bedankt weer voor deze video. Ik wens je hierbij fijne kerstdagen en een gelukkig nieuwjaar met veel mooie video's en mooie recepten.

[@PITMASTERX]

Dank je Ron! Bedankt voor het kijken !!! Fijne feestdagen

[@backwoodscountryboy1600]

Very excellent video, I've been thinking about cooking a goose for a very long time on my 26 Weber kettle. Thank you for the tip of boiling the skin a little bit with hot water to separate it from the fat.

[@PITMASTERX]

+Jimmie Rhoden it's a great experience 👍 yeah boiling the skin is a good trick

[@gert-jandevries9729]

Mooie recept weer Roel! Hele fijne feestdagen, en ik kijk weer uit naar heerlijke recepten in 2018!

[@PITMASTERX]

+Gert-Jan de Vries Dank je Gert Jan👍👍 komen er aan 🔥🍻🔥 fijne feestdagen

[@stefanskala6696]

Awesom video and goose great job enhoyed the video

[@PITMASTERX]

Goose is a really nice meat to be cooking very rewarding because of the fat

[@BBQKlaus]

It looks delicious! Merry Christmas!

[@PITMASTERX]

+BBQ Klaus Danke Klaus 👍🔥👍

[@robmetzger9955]

Delicious! Merry Christmas!

[@PITMASTERX]

+Rob Metzger Thanks Rob ... merry xmas

[@glenregan9760]

A must do for the Holidays.....

[@PITMASTERX]

Yes it is Glen very tasty ... and fun to make

[@dansgsds]

Awesome video!

[@PITMASTERX]

Thanks Daniel!!!

[@crossnikk09]

Amazing video. Thanks again

[@PITMASTERX]

+niikko chancoco Thanks Nikko💪😁💪

[@saschapiel3255]

That goose Looks really good! The Rotisserie for the Kamdo Joe is really a cool thing. With the fire on both sides the kamado seems to be a very good kettle to Keep the heat and reflect it to the bird. So much better than in a normal kettle. Wish you a nice Christmas, have some great time with Family and friends! Was a pleasure to see your channel getting better and better this Year (and at least your car on the other side of the road ;-) !

[@PITMASTERX]

+Sascha Piel Thanks Sascha..that means a lot 👊😎👊 I am not done yet 2018 will be much better 😁. Thank you for watching my videos and commenting. I love the interaction. Have a great holiday season with friends and family

[@saschapiel3255]

Pitmaster X Thanks! We wish you a great Christmas and some time with family and friends 👍🏻

[@LeifDavidsenUK]

What was the total cooking time? Did you ever close the lid? I am cooking a goose on Christmas day on my Big Joe, and will have to decide whether to use the Joetisserie or cook indirect.

[@PITMASTERX]

It is so much fun to do.. but doing it like this requires keeping an eye on it. If you don;t want the hassle go for an oven tray. What ever you do ... make sure you catch the drippings.

[@williammurphy666]

i gotta try this

[@PITMASTERX]

yes you do :D

[@terrysharing]

OMG! Cooking a goose on the spit looks very scary! I want to do that!!! We've done only a couple of Christmas geese over our many years. But, in the oven. I really do want to give the spit roast goose a try! Thanks!

[@PITMASTERX]

+Terry Lyle Hahaha... "looks very scary! I want to do that".... 😂😂😂 that's funny Terry 👍😁👍

[@johnjr2088]

looks great as always :)

[@PITMASTERX]

Thanks John!!

[@stefanskala6696]

Awesom looken goose and video i will tri it happy new year und dunke

[@PITMASTERX]

Happy Rutsch!!!

[@BeeRich33]

Someone sounds hung over. Hehe. Tis the season. Merry Christmas.

[@PITMASTERX]

+BeeRich33 hahaha yes it is 😁😁😁

[@mightywill1]

Sensationell 👍🏻

[@PITMASTERX]

+mightywill1 Thanks 👍🔥👍

[@gmshowtruck]

Bedankt voor de leerzame video Roel :-)

[@PITMASTERX]

+gmshowtruck Graag gedaan 💪🔥😎👍

[@Forevertrue]

What ever he said! Good video!!

[@PITMASTERX]

+Ineluctable Smith hahaha thanks 👍🔥😎🔥👍

[@BlackEagle19]

never eat goose before but this goose looks good

[@PITMASTERX]

+Black Eagle it really is.. I do like the farm bread better than the wild goose

[@reductio1000]

question : after 20 minutes rest, even with tin foil the most of the goose meat is too cold , no ?

[@PITMASTERX]

+reductio1000 when you let it rest it will retain the heat. No problem

[@MeMe-wm9ol]

Big chicken

[@PITMASTERX]

+Me Me 👍🔥👍