5 minute Chili Oil

This is SERIOUSLY the best and quickest 5-minute Chili Oil that I've made so far. Using simple ingredients and dried aromatics, this chili oil will be YOUR pantry staple.
Full recipe instructions: woonheng.com/5...
Blog: woonheng.com​
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Ingredients
2 tablespoons dried minced shallots
1 tablespoon dried minced garlic
½ cup gochugaru Korean chili flakes
½ cup dried chili flakes
1 tablespoon granulated sugar
½ teaspoon salt
3 tablespoons light soy sauce
1½ cup of cooking oil* see notes
#chilioil #vegan #easyrecipe

[@rosieace2129]

Just made this its delicious!! Try it guys ❤❤

[@samislam6842]

Exactly what I was looking for. An easy, simple chili oil recipe with easy to find ingredients and no extra stuff. Thank you! I'll try this.

[@ryebee64]

Just made this, super easy and it smells absolutely amazing. Cant wait to eat it on tofu or noodles!!

[@ryebee64]

Update: it was so good.

[@fahadking5553]

@@ryebee64 good to know

[@user-exuytv]

About to make some for my morning breakfast burritos

[@aidenpearce1568]

​​@@user-exuytvtry it with dumplings or Gyoza, it taste like heaven

[@NiqueHillis]

Im gonna eat mine with wontons😋

[@mariaburgos5978]

Easier than that ; I don’t know what else . This is a fabulous recipe for a person like Me , who does not want to be in the kitchen to much . Excellent job , thank you for the video . 👍

[@spicerack4397]

I just made this and it's wonderful. Heat level was great for a Thai chili lover like myself. I have spent over half a day on some chili oil recipes and ended up throwing them out, usually because it's overloaded with garlic. I followed the recipe exactly, well, I halved the amount of dried garlic and onion/shallot and held them back to see if I needed the other half. I didn't. I thought it was a little too salty, so I would hold off on the salt and taste it after, if you think you need it. P,S. I used Chosen brand, Avocado Oil. Truly a break through for someone that's used ALL the other oil selections.

[@WoonHeng]

Wonderful! Thanks for sharing your feedback. I personally love chili oil and really like a quick version of this. :)

[@spicerack4397]

@@WoonHeng Hi there, WoonHeng! I sent this recipe to my daughter who eats a lot of chili oil like I do...egg rolls, shrimp toast and noodles are just a platform to really eat the chili oil. She said it's crazy good and such a simple recipe that delivers. Thank you.

[@richardlanderos5526]

Amazing! Love it! And the beautiful music that goes with the recipe!

[@WoonHeng]

Glad you like it!

[@tracyduong4380]

It looks easy to make ! For sure I will try to make it later. Thanks for sharing 🙏❤️

[@WoonHeng]

Many thanks, Tracy. Let me know how it goes. Have a beautiful weekend. :)

[@g352007]

I agree best quick chili oil, smell so good thanks

[@vvm9936]

Looks so good and super easy!! Thank you for sharing!!

[@MrsRamos-yy8dk]

I am Hooked to this hot oil! Omg, I did not know it was so easy to make! I can’t wait to make some for hubby and I!🎉❤

[@beyznray]

Thank you so much!! Its so easy and delicious!! I love it!

[@reginadisaba8120]

Wonderful recipe! Big hug from ITALY 🥰🤗🇮🇹

[@WoonHeng]

Thanks so much. Sending best regards over. :)

[@Tobirama_isHimju]

I can't WAIT to make this. You definitely gained a new subscriber. Love your recipes. What can you use to replace sugar and keep it tasty still? What kind of oil do you use?

[@WoonHeng]

Thanks so much! You'll need something sweet to balance off the saltiness and spice. You may use other sweetener you like or skip it if you can't have sugar. I used avocado oil, but olive works great too.

[@wyattg.cr8s]

Just watched a couple hot chili vids and this is the one ill be attempting...

[@mahafahad3075]

It was easy and amazing ❤👍

[@javpmv4677]

Add this to your noodles. It's really awesome.

[@tankemate]

You know it!

[@gaherisandrade9423]

I just did the recipe because I happened to have all the ingredients in hand, now I'm addicted hahahaha it's so good

[@isabelhernandez9183]

Where did you get the dried garlic And dried onion?

[@WoonHeng]

Glad you enjoy it! woohoo!! yay!

[@WoonHeng]

Hi Isabel, I got mine at Kroger. Where are you located? These dried ingredients are usually with the herb section.

[@FORDAVLOGS]

San nyo Po nabili mga ingredients mam

[@ML-hh2tf]

So easy to make, but managed to get it everywhere even with a funnel 😁

[@WoonHeng]

Yes, it's so easy! :)

[@outdoorsadrenaline]

Looky soo good must try i must! Thank you for sharing!

[@lalliepillay8613]

Wow absolutely delicious and easy Thank you for sharing

[@sarinasalleh3234]

Looks very easy will try it

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👌👍

[@cookingwithkf]

Perfect!

[@KazukoStarz]

Thanks Woon Heng! I was thinking about it few days ago and this appeared ! Haha

[@WoonHeng]

Thank you Zhi Tong. Hope you like it.

[@KazukoStarz]

@@WoonHeng I haven't tried yet but it looks do-able and convenient:)

[@KazukoStarz]

This looks swift and good!

[@WoonHeng]

Thanks a lot, Zhi Tong!

[@tesstavares3143]

That’s mouth watering.. did you use korean chili? Sorry, not used to it ☺️🇧🇷

[@WoonHeng]

Hey Tess, I used a mix, gochugaru and chili powder (that has flakes in it, the seeds).

[@Mellow.Hunter]

👍😋Thank for nice sharing 🙏🏻

[@gowrigrace1214]

Looking delicious 😋😋😋 Wer to get the onion & garlic

[@HelloKitty-mk8zm]

Hi, what can i replace if i dont eat onion and garlic?

[@christined70]

Thank you Woonheng

[@WoonHeng]

thanks for watching, Christine. :)

[@andigorbegin]

Hi there,before this my chilli sometimes taste a bit like raw/uncooked? may i know why😢but i will definitely try your recipe today!❤

[@rafidahmohammadidrus4862]

Look delicious..👍👍👍🌹🌹🌹💞💞💞

[@tangleshotgun8829]

Do you think you could add chopped lemongrass to this and it would work? I like the flavour of lemongrass in the Vietnamese chili oils, but I'm not sure if it would work without cooking it in the pan. I think it should if the oil is hot enough though.

[@k.clair.s]

How long does this stay good for? Thanks!

[@WoonHeng]

Hello Kareen, It's good up to months so long the oil covers the sediment and you use a clean spoon to scoop them each time. I still have mine since early Jan. Or you can refrigerate for longer shelf life.

[@k.clair.s]

@@WoonHeng Awesome, thank you!

[@ساميةعسيري-ك1ب]

So yummy

[@truzsom1849]

so easy.thank u

[@rachelcimmino4667]

What kind of oil should I use?

[@khyrunnaharzoma2626]

How long can we keep it?

[@RizzkaRenda]

Long time

[@AngelssharE]

This tastes amazing...

[@maryannmagadan6028]

Hi🖐. New fan hear and in IG. This is the fastest and easiest way chilli oil. I'm definitely making this. Thank you. 😍😊

[@WoonHeng]

Hope you enjoy this version, Mary Ann. Welcome!! :)

[@maryannmagadan6028]

@@WoonHengi just finished making it. The smell is really good. 😍

[@ElviraSongalla]

New here thanks easy & quick chili 🌶️ recipe

[@qissychuu]

- dried garlic & yangpa - chili flakes - sugar - salt - light soy sauce

[@FORDAVLOGS]

UNG chili flakes at powder Po ba pang Korea ? kasi Po pulang pula

[@bees73]

Amazing, definitely will get this one. Thanks. One question if I may, did you use your own dried minced garlic and onion or shop bought? Thanks ❤️

[@WoonHeng]

Hey Bee, I used store-bought. :) Let me know how it goes if you have tried it. :)

[@vangamsareng1997]

Nice video ❤

[@idlebrain63]

Hi Woon Heng, can you suggest for soy sauce replacement, would regular pink salt make it. Thank you for your lovely quick recipe

[@WoonHeng]

Hey Raam, soy sauce has a great umami taste. If you can't have soy, you can use coconut amino or yes, you can use salt. :)

[@idlebrain63]

@@WoonHeng thank you for your response. Sadly I'm allergic to soya base products. Thanks again

[@ninarossdaspinboss9650]

Can you please list the seasonings do you put in

[@danieldorey8762]

Hi, love to try, what oil do I use please?

[@aimankamiri959]

I dont have dried garlic and onion, Can i use normal chopped ones?

[@nehadream97]

Which type of red chili, colured or spicey?

[@ashakumkum2190]

Do we hve to keep in fridge or can be stored outside

[@foodiemaskgirl5351]

I have same question

[@dailydoselife4072]

Is it okey if the garlic and onion is not dry?

[@chibii707]

Can I use raw onion and garlic?

[@jamaljamaludin3947]

❤❤❤

[@femaliwat6559]

Where did you get the dried shallots and the dried minced garlic? Thanks.

[@WoonHeng]

I got them from the dried herb section.

[@ks-27]

where to get dried garlic and onion

[@zaheerbaber6762]

nice

[@rubsydos]

how long can it last,

[@enigmasuniverse9209]

In the Arabic culture, we do all of us in olive oil, and the olives will never go bad even after 10 years anything that is preserved in Olive oil will last you at least a year

[@starlightthief]

How lomg can the chili oil be stored for?

[@imotors_rc_road]

Can I skip soy sauce

[@dayangfauziah106]

Tq❤

[@echodude5483]

I see the two types of pepper powder you used. Is the Chinese one Sichuan Chili Flakes?

[@WoonHeng]

Yes, I used the sichuan ones. :)

[@erum7107]

Do mention the quantity of ingredients

[@jlastname6603]

What kind of oil is best?

[@merz-wt8lj]

Ok but why nobody is telling that for how much time I can store it??

[@aneelagul3901]

Quantity?

[@kian.concepcion]

What kind of oil did you use? I plan to use avocado oil

[@WoonHeng]

I usually use avocado for high heat cooking. :)

[@lalikhan7460]

@@WoonHeng Engine oil from SHELL OR MOBIL works best for me. it keeps the motor running😀😀😀😀

[@SuperJasondennis]

No sesame seeds?

[@mheuuj]

Why the soy sauce? It will seperate out anyways

[@nicoleb1821]

I asked the same question about the soy sauce until I tried it. It adds an unique flavor so good

[@lyanahabeb4626]

where can i get the dried garlic

[@lalikhan7460]

from my uncle shop

[@aurasoular6804]

Could I used fresh garlic and shallots or do they absolutely have to be dried?

[@WoonHeng]

Hi there, yes you can, but you'll need to saute them first or it won't last long. :)

[@MaaniMaani-y8v]

Oil konsa h ??

[@backtoyou2813]

Which oil u used???

[@klawrencekiewhuo3811]

I'm stuck with the dried garlic and onion part. Do I chop them into small pieces and dry them in the sun or?

[@oanabomboanaa]

Or you can take the easy way out and buy dried garlic and onion

[@klawrencekiewhuo3811]

@@oanabomboanaa alright thanks! 👍

[@pookiroo]

Woonheng Can u please explain to me people's obsession w/ shallots? I don’t get it. I never have them in my house & I have to go out of my way to get them. Is there an acceptable substitution?

[@chefmike4414]

Shallots are used mainly in French cooking and Chinese, as well as many other cooking styles. They are tiny small red onions with a delicate aroma that's less pungent than your typical onion. They also have a slight garlic flavor to them, although I've never picked up on that. Basically shallots work with so many recipes without overpowering the dish. They are considering fancy because in french cooking they use them as onions in fine cooking. You can get them in any well stocked grocery store. I've never had any problem finding them on the west coast. Usually they cost $4.00 lbs or more. The idea here is, shallots are used to impart a subtle onion flavor, which makes it nice and easier to control the amount of flavor in the food you are cooking. Hope that helps.

[@garya3056]

Exceptional! Some sesame seeds too for me please. 😎🙌

[@WoonHeng]

of course! Sesame seeds add so much yum

[@jullemoe]

Nice 🤗cheers from Denmark 🇩🇰

[@WoonHeng]

Thanks so much Julie. Hope you like this. :)

[@Lizz30221]

Which oil

[@theresajackson2058]

🔥🔥❤️

[@florsauceda9729]

what are the measurements

[@isubtonetajisvideocreators3002]

Is soy sauce compulsory? :(

[@yasminpasta4441]

Which type chilli flakes? Some.r super hot.

[@quettafoodgirl]

😊

[@laneeloveee]

I can’t find dried shallots for nothing! What should I use? Is minced onion the same thing?

[@bananacake21]

Search for fried shallots or dried onion

[@lalikhan7460]

use onion powder and garlic powder. fresh minced onion will last a few days dependinng on the weather

[@Pitusha]

Hi, if i do this, the chili will burn... What temperature of the oil should it be?

[@WoonHeng]

The oil temp shouldn't be over 380F, I used around 360

[@bananacake21]

@@WoonHeng can I add oil when it starts smoking? I'm using canola oil

[@tangleshotgun8829]

Here's a pro tip for everyone. Drizzle this stuff on pizza with a little bit of honey and it is out of this world.

[@shamellgreen7867]

What type of oil should be used?

[@lalikhan7460]

engine oil from SHELL😀😀😀😀

[@jono601]

how long do you heat the oil for?

[@JT_Grogan]

Around 5 minutes or so until it starts to smoke

[@dipannitaorni-7106]

How many days can it be stored?

[@lalikhan7460]

Till the day of judgement. My Aunty took it to heaven with her.🤠🤠🤠🤠🤠

[@laileyahsarbini6838]

Share.

[@Elchapoguzman-27M]

And all the chiiles are burnt after pouring hot oil.... I tried

[@filoflin5345]

such hot oil always burns my chilli flakes and there the oil

[@ernestchacon4928]

Yummy but no sugar please !!!

[@arslanmalik151]

i did not see MGS and light soy sauce haiya uncle Rogar wil be sad

[@lovewillwinnn]

why do you have to cool it before you put it in the jar? why can’t you just add the ingredients and then the oil directly to the jar?

[@eve9434]

The jar will burst due to heat

[@oscarppickle]

Ouch.

[@bananacake21]

I burnt it 🥲 better not use smoking canola oil

[@TeejayTinimbang]

Shelf life?

[@lalikhan7460]

depends where you live i mean the weather and always use a fresh clean dry spoon. it can last a year or more

[@Aesandar]

Damnnn Girl. Content of this jar can kill half of European population! This even look to hot!

[@carpediem1109]

That was fast